Friday, November 30, 2007
I had hoped to do a good history of Sprees and the newer Chewy Sprees for this review. What I found is that like many large families, the kids in the middle or towards the end get kind of lost in the shuffle. The novelty of their existence is lost and though they grow up admirably strong and fetch a good price when sold (oh, wait, we don’t sell kids any longer, do we?), it’s just not as interesting as the first.
So info is kind of scant. Sprees came along sometime after SweeTarts, which came after Pixy Stix and Lik-m-Aid and were made by Sunline (Sunmark) brands (a little history here). I remember eating them as a kid. I loved the bright colors and the sound they made in my pocket (or when I unwrapped them from their roll and put them in the Gold Mine Gum bag I had because they both had that sunshine sweet juicyfruit scent). Sunline later sold out to Nestle which kind of folded the candies under the Wonka brand. The product, however, was happily unchanged except for the swap of Green Apple for Lime a few years back.
Chewy Spree come in a few different formats. You can get them in the bags shown here that holds 1.7 ounces and I believe they may still make the 1.73 ounce rolls. They also have a little plastic container of Chewy Mini Sprees that I’ve tried before as well.
The original Sprees are a compressed dextrose tart with a bright candy shell. The Chewy Spree, however, is less tart. I don’t know why, but it is. They’re a mellow version of the Spree, which I’m guessing sets it apart from the much bolder SweeTarts Shockers, which have a sour flavored candy shell and tart chewy inside.
They come in Grape, Orange, Lemon, Green Apple and Strawberry, otherwise known as the “don’t rock the boat” flavors of middle/later children.
The package, however, gives little indication about what’s inside. Simply called Mix’d Berry, it occured to me that besides telling us that it’s a kick in the mouth, Spree packages offer no explanation of what they are. Most candies do! (And I often like to dissect those statements.) There’s no listing of flavors, and even the colors on the front of the package bear little resemblance to the real-life ones.
Then I realized I didn’t figure out which color was which flavor, so I had to stop at the 7-11 this morning and buy another package. And for the life of me, after actually paying attention, I can’t figure it out.
Pink tastes like watermelon to me. I don’t think that’s a berry, even a mix’d one. Blue is raspberry, not terribly tart or intense, it has a good fragrant quality to it. The other two, I just didn’t know what they were. And after two packages, you’d think I would have figured it out. Purple might be mixed berry or maybe blueberry. I’ve never been good at figuring out what “flavor” blueberry is in candies. Red has me completely flummoxed. I suppose it could be Cherry?
They’re pretty, but I think I’ll stick with the regular hard Sprees.
Chewy Sprees have egg albumen in them, so are not suitable for vegans.
Friday, November 16, 2007
Earlier this summer I reviewed one of the classic movie candies, Jujyfruits. While I’ve always been fond of the idea of them, and think that when they’re fresh they’re quite fun, they never had quite enough flavor for me.
Enter Heide’s newest addition to the Jujyfruit family (which as far as I know is an only child), the Sour Jujyfruits. (I’m not sure how long these have been on the market.)
The most significant difference between these and the regular Jujyfruit is the flavor set: Lime, Grape, Lemon, Raspberry and Orange. The licorice has been replaced with grape (and for obvious reasons, while some may enjoy a salty licorice, I don’t know of any sour licorice candies).
The shapes are the same though, with each color coming in all the vegetable and fruits.
And like Jujyfruits which sport a rather out-of-step package design (what’s with that font?) this package also has some cartoon kids sporting sour pusses. I’m not sure who they’re trying to appeal to.
Out of the package, they’re not quite as pretty as their original mellow counterparts. They have a sanding of sour & sugar. It’s not unattractive, by any means, but not quite the same as the soft translucence of the originals.
They’re also a lot moister. Granted, these come in a plastic pack instead of a box which I imagine allows for some drying. These are quite soft, though not as soft as Sour Patch Kids (and also just a denser shape).
The flavors are good.
The raspberry is strong and tart with a good floral counterpart.
The lemon has a great zesty essence along with the sour burst.
The grape is okay, it reminds me a lot of concord grape juice, which is a really nice change from the SweeTart grape that usually tastes like blue pen ink.
Orange is sassy with similar zest components as the lemon.
The lime is probably the weakest of the set of flavors, but still holds its own.
Overall, I like them. I like the variety of the shapes, I like the colors and the flavors and would really enjoy these as a movie snack. The production on them wasn’t quite as top notch as Jujyfruits. There were a few that were not quite the right shape or conjoined. But of course Jujyfruits are pretty inexpensive, so I can forgive that for a bag that I’m paying about a buck fifty for.
Has anyone seen them in stores?
Thursday, November 8, 2007
I don’t think I’ve ever thought that Sour Patch Kids needed to be sourer. Perhaps some sour enthusiasts did, but there are lots of super-sour, tongue-burning candies out there.
What I think is interesting about the new Sour Patch Extreme candies is that they didn’t just make them more sour. They mixed the flavors up a bit.
Each candy is a mix of two flavors. The head is one flavor and the shock of hair is a second flavor. I don’t think they looked too much like faces, more like feet with different colored toes to me.
Watermelon Grape (purple hair and pink head) - I was surprised, these went together pretty well. The fake grape has a little concord snap to it and the watermelon, though pretty much a straight high pitched sour also has that slight note of the rind in there.
Orange Blue Raspberry (blue hair and orange head) - I would have preferred my citrus together - maybe a little lemon and orange, but this was okay. The orange seemed to overpower the raspberry in the sour department, but after chewing to the point where it gets sweet, that’s when the raspberry kicked in.
Sour Apple Strawberry (red hair and green head) - This combo was quite as abundant in the mix and that was fine by me. The flavors were so distinct they didn’t seem to go together.
I rather prefer my flavors separate. The good thing is that you can just bite off the half that you feel like eating, but of course you can’t throw the other half back into the bag for later (well, maybe you could, but I wouldn’t).
While they are more sour, they’re also a smidge less flavorful. I think I’ll stick with the regular ones.
I got these as a sample at All Candy Expo, but I spotted them at Target and 7-11.
Unlike gummis, Sour Patch products contain no gelatin (they’re technically a “jelly” product). For that reason they are suitable for vegetarians.
Tuesday, October 23, 2007
I like Sugar Babies, in fact, I love them. They’re just fine the way they are. They don’t need to be improved ... but I suppose if they want to expand the line, that’s fine with me.
Okay, I’ll open my mind a little and at least try them.
The candies are regular Sugar Babies covered in a green, sour apple coating. As you can see from the photo, they’re kind of freaky. The green coating is really green, but it’s also kind of matte, not shiny like Sugar Babies.
They reminded me of Shrek. Like Shrek’s skin ... probably not an appealing association.
The flavor coating is tart and a little crumbly, kind of like the SweeTart Jelly Beans. The green apple flavor isn’t really intense, but a good counterpoint to the sweet, creamy and grainy caramel.
I don’t think they’re an improvement on Sugar Babies, just something different. It’s an interesting take on the caramel application on apples, but doesn’t really capture that experience at all (for one, it’s inside out!). So even though I wasn’t that keen on them, I did end up eating the whole box, so they must be pretty tasty!
Tuesday, October 9, 2007
I have a deep attraction to pretty candy. I’ve always enjoyed arrays of colorful candies spilled out on my desk. I like to arrange them in patterns, rainbows, color combos. I put them in glass jars, layered by color or shape. Mix them up, repeat and eat.
Most candies are pretty limited in what they can do with shapes and variety. Compressed Dextrose - the plain old chalky sweet and tart candies however, are extremely flexible when it comes to design (I call them chalk candies). With the loss of Tart ‘n Tinys, the time has come to find a replacement.
Oak Leaf (part of SweetWorks) is one of the few sugar-candy companies that really pays attention to the possibilities of pretty candy. At the All Candy Expo I got to see in person the huge variety that they make. I also got to bring home a good selection of those that attracted me most.
Holy moly, the green Baby Tears is actually lime! Who knew anyone made anything lime any longer? It’s all green apple these days. I think blue is Blue Raspberry, which was okay but certainly not sour.
There are a few versions of baby tears out there, (ZOMG has a review here).
Most of the candy is the same, the only differences are the colors and shapes. Some have different flavors depending on the mix. I was tickled by this Bonz variety. They sell it a couple of different ways, with just the skulls, just the bones and a mix of the two. (The plain bones are fun for a dog theme, the mix is great for Halloween or pirate themes.)
The bones themselves were super tart and kind of chalky on the inside instead of being dense. Pink (cherry), Red (also cherry), Yellow (lemon), Blue (sweet raspberry), Green (lime) and White (pineapple?). The candy shell was thin and easy to chomp through or dissolve off.
The skulls didn’t have an identical color line, there was a Purple (grape) and Orange (orange) and the Green was darker (watermelon).
These were dreadful. As cute as they are, they’re just as tasteless. The scale, for one, is just horrible. The Watermelon is the same size as the Strawberry and that’s bigger than the Lime! The Orange has a cute bumbly coating, but it’s so thick and flavorless I was worried it was actually a piece of plastic display. The grape had a similarly hard shell filled with a flavorless sweet powder. The Banana was the only standout, though I’m still not sure how I feel about it. Some days when I chomp on them I find the fake banana flavor comforting. Other days it feels rather cool on my tongue and slightly bitter I’m wondering if I’m eating fingernail polish remover. I had another small assortment of little fish in my mix and found the banana-yellow one in there even more alarmingly chemical-tasting. (I’m wondering if there’ll come a day when someone diagnoses Banana Candy Workers Lung.)
All of the candies are fun and at most places where I see them in bulk (at those pick-a-mix places at the mall) they’re way overpriced. You can buy them for about $2.50 a pound on Amazon (different brand) ... if you’re willing to buy 24 pounds of Bonz at a time. I wouldn’t pay more than $4 a pound for these unless I was depressed and nothing but bright food coloring and sugar could shake the doldrums.
They make Super Sours (different sizes, coated and uncoated), Smiles, Snaps, Lil’ Jewels (perhaps like the old Tart ‘n Tinys?) and Fishes along with all sorts yellow Bananas and multicolored Crazy Bananas.
The best way to buy these, as far as I can tell, is from those candy machines in kiosks at malls and arcades. At only a quarter for a little handful, it’s a pretty good pick-me-up.
If I wanted a fun and casual candy buffet (especially one that could stand the heat in summer), these could definitely be at the top of my list. Though some flavors are hit & miss, I still give them an 8 out 10 ... because they’re still pretty to look at if I don’t eat them.
EDITED 11/28/2007: I updated this to correct an earlier error. I attributed this candy to Concord Confections in error. These candies were made by Oak Leaf.
Tuesday, September 25, 2007
A couple of years ago I tried a Ferrara Pan product called Narbles. I didn’t care much for it, mostly because it didn’t capitalize on the unique properties of a Lemonhead (though it didn’t actually promise any Lemonhead properties).
I don’t know if Ferrara Pan has been reading my blog (they might have, because I was suddenly able to get mixed bags called the Fruit Headline) but they have a couple of new products: Chewy Lemonheads (and Friends) and Chewy Atomic Fireballs which were introduced at the All Candy Expo last week.
Lemonheads have been one of my favorite candies since I was a kid. They were staggeringly affordable (the larger boxes used to be 10 cents), came in a shareable portion, looked really cool, packed lots of flavor and of course the box turned into a noisemaker. (Sadly they don’t use that kind of box any longer).
The candy balls are beautiful. Slightly translucent (if you like to put your candy on your new LED flashlight on your keychain), they feel as dense as the original hard-candy-centered version, but will yield to pressure when squeezed (just like real lemons!).
It took me a while to get used to them. When I eat a Lemonhead I usually “peel” off the candy shell with my teeth to get to the layer or super sour. Since these are soft on the inside, it took me a while to develop a technique ... but it only took one box.
The outside flavor is just the same as the old Heads, the inside is a rather flavorless jelly ball ... pretty much like actual jelly bean. Come to think of it, these are simply round jelly beans with a sour layer in there. I took a few of them apart to examine the innards (sorry, no gory photos of that). Each was color coded very lightly. I was surprised to find that they were actually lightly flavored. Not super zippy, just mildly fragrant to continue the experience all the way to the core.
Of the five flavors the Orange and Lemon remained my favorites, but the Grape was actually more pleasing than I expected. Cherry and Green Apple just weren’t floating my candy boat, but with 3/5 of the mix as standout winners, I can eat a few cherries. I give them a 7 out of 10.
The Chewy Atomic Fireballs were the big surprise for me. First of all, there was no announcement from Ferrara Pan before the show that they were introducing them (press releases? we don’t need no stinkin’ press releases!). So when I went by their booth I though they were just showing off one of their most successful brands in huge bins at the corner. But looking closely ... chewy!
I took three boxes and opened one. They’re dark red and not easily confused with the Cherryheads.
This is quite a different experience because the traditional Atomic Fireball is a panned cinnamon jawbreaker with alternating sweet and spicy layers. The chewy Lemonhead was an easy shift for my brain, simply a chewy center instead of a hard one. This new Atomic Fireball is more Firehead than Atomic Fireball ... or perhaps Chewy Red Hot.
The outer shell is lightly cinnamon and sweet. If you keep sucking on it gets hotter (but not unbearably) until the candy shell dissipates to reveal the spicy mantle over the chewy jelly core. The core is soft and chewy (perhaps a little sticky) and has it’s own level of background cinnamon-ness. So while it’s not quite the same as the jawbreaker’s layered experience, it’s still layered with a sort of alternating strong and mild spice to it.
They’re far stronger than Hot Tamales (though may be similar to the Hot Tamales Fire). I give them an 8 out of 10.
As a smaller portion, I really like the 25 cent, one ounce box (hey, it’s 100 calories folks!). The Chewy Atomic Fireball is a real winner, but be prepared as it does have a real burn and you can’t take it out of your mouth like a Fireball. The Chewy Lemonheads don’t quite thrill me, but part of that is that it’s so hard to top the lemony singularity that is the Lemonhead. I’ll probably give them a few more tries. I think I want a box of just the lemon ones for a pure experience. I hope they’ll sell them that way.
No word on when they’ll make an appearance in stores. Please post if you’ve seen them.
Friday, September 21, 2007
Since I’m traveling right now, I thought I’d just leave you this weekend with a little tasty nugget. Last year I tried the Mentos Sour and thought they were pretty good, not the best Mentos I’d ever had, but a nice change of pace from the regular rather under-flavored fruity Mentos available here in the States.
It’s hard to believe that two packages that look so similar have such different contents. While at the All Candy Expo I cornered one of the Mentos people at the Perfetti Ven Melle booth and chatted with her about Mentos. (Okay, chatted is hardly the word, I think I overwhelmed her with questions and comments.) There are several things I wanted to know about, the major one is about the differences in flavors between the United States and everywhere else in the world (why do the Australians get the Citrus Mix? Why do the Japanese get Pineapple?). The other thing is whether or not their switch from gelatin (an animal derived product) to gellan gum (safe for vegans).
The Sour Mix Mentos from China (but available all over Asia) are a pretty good representation of all of the questions I have about the global brand.
Santos brought me some more Mentos a month or so ago and I was puzzled at first by the Mentos Sour Mix, but she quickly pointed to the reason she included it ... pineapple. The other two flavors in the roll are grape and green apple. In fact, green apple is the only flavor that’s in the American mix (which also has watermelon and lemon).
I liked the pineapple so much that I decided to order the “Pine Fresh” Mentos from JList in Japan. I’m hoping they’ll be at the house when I get home. Hopefully I’ll get some answers on the above questions soon too!
Friday, September 7, 2007
I never reviewed them here even though I tried them because it only came in two flavors: Cherry and Green Apple. Since they’re not really my favorite flavors, I didn’t think it was a good idea to evaluate them based on those, I kept thinking that they’d come out with the classic Grape, but no such luck.
However, last week I saw an announcement that Wonka was bringing out a Shockers version of the Squeez line and one of their first flavors was going to be lemon. I enjoy the SweeTart Shockers ... they’re blisteringly sour (I’m salivating just thinking about them!) and the citrus flavors are undoubtably the best.
When I was a kid I used to make a version of this Squeez stuff. It involved taking Pixy Stix (or the cheaper and less flavorful Filled Plastic Fruit) and a little water and making a paste. This could then be spread (or glopped) onto lips as a special tangy lipgloss (and facial peel) or slathered onto a green apple Jolly Rancher Stix. As a special treat, sometimes I made something else: take a little single-serve pack of saltines (like you get with your soup at a diner), smash the crackers completely into a fine power while still in the wrapper. Then carefully open the package at the top and pour in as many Pixy Stix as you have. Jello-O powder will also do in a pinch. Add a small amount of water, enough to form a dough. Mash completely together. Spread on other crackers or eat by squeezing bits onto the tongue. )If the dough is particular firm, small balls can be created, lined up on the windowsill to dry for later.) The combination of salt, light crunch from the crackers that weren’t completely soggy yet and the sour of the Pixy Stix was, well, an interesting way to pass a half hour in front of the TV watching old episodes of the Monkees.
But enough of about that!
Shockers Squeez comes in a little tube, larger than a travel size of toothpaste. Flip the top and squeeze some out onto your finger. The texture is rather like toothpaste, except that the “grit” actually dissolves.
Tongue Trippin’ Lemon smells pretty good, but not much like lemons. It smells like that cloud of powder the comes out of a can of Country Time Lemonade Drink Mix. It’s immediately sour and then has a metallic lemon note that tastes like, well, lemonade drink mix, but a bit more intense.
The sugary part feels slightly cool on the tongue, like Pixy Stix do.
The thick paste isn’t quite as tart as the lemon, but still similarly sour like a SweeTart. Unlike Shockers, which start tangy and then become rather sweet, these are tart all the way.
There are probably many ways to eat these, I found that just squeezing a dot out of the tube and wiping it up with my finger and into my mouth was the cleanest and most satisfying. Amy, from next door, just put it directly onto her tongue in much larger proportions that I did. The blue does make the tongue, well, bluish.
I could see experimenting with other candies, like putting it on Red Vines or maybe throwing a dollop on a lollipop every once in a while. I can say that it doesn’t go very well with coffee, but you probably already knew that. I haven’t tried it on Saltines ... I could only find some Rye Crisps left over from the last time I got soup ... that’s not so hot. They might make a good icing accent on some cupcakes. I’m eager to try them on my Peeps! But the price is kind of prohibitive. Regular SweeTarts are far cheaper.
These are available in stores now. I saw them at the checkout at Von’s last week (the same day that these samples from Wonka arrived).
The first ingredient is high fructose corn syrup. The last two ingredients are yellow #5 and sodium benzoate. Kosher.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.