A faux chocolate product that contains some but not all the components necessary to be considered true chocolate. Mockolate is most often missing cocoa butter, which creates a frustrating illusion of chocolate but little of the taste or mouthfeel.
Monday, September 19, 2011
Flix Candy has introduced two flavors of the frozen treat known as Dippin’ Dots. Today I have the Ice Cream Flavored Dippin’ Candy - Cookies ‘n Cream for review. I can say from the start that these are better than the Ice Cream Flavored Dippin’ Candy Banana Split variety I reviewed last week.
The candy is made up of little spheres of vanilla, creamy confection (fake white chocolate) and little nuggets of chocolate cookies.
The “white coating” ice cream flavored spheres are made of sugar and a large amount of partially hydrogenated palm kernel oil, and hydrogenated palm oil along with some nonfat milk powder and whey powder with a smidge of sorbitan monostearate and polysorbat 60 tossed in. The cookies bits are actual cookie bits with an enriched wheat flour base, sugar and a fair amount of cocoa.
Like my experience with the Banana Split variety, the texture is not terribly creamy and doesn’t have a smooth melt. It’s simply sweet. Taken on their own, they’re really quite horrible and equal to the rating of 2 out of 10. However, the little cookie bits are great. They’re crunchy and salty (there’s 160 mg of salt in a package) and crumbly and with a charcoal cocoa darkness. If I mistakenly got a bag that was all cookies and no cream, I’d have no complaint. In fact, if they did a 90% cookie with 10% cream, I think I’d actually buy these. But that’s not the case. My package was probably 50/50 and that’s too much of the fatty, greasy and sweet balls.
If you like Cookies ‘n Cream candy, I don’t think you can get much better at the mass market stores than the Hershey variety, and if you’re looking for the bite size version, try the Hershey’s Cookies n Cream Drops. (But it would be nice if someone would do an upscale version with real cocoa butter white chocolate.)
I really need to find out where to buy the little cookie bits in bulk. That’s the real find in this instance.
Thursday, September 15, 2011
I heard that Flix Candy was coming out with a candy version of the dessert and I was excited. I hoped it would be like Astronaut Ice Cream, simply little spheres of freeze dried ice cream. What they created with their Ice Cream Flavored Dippin’ Candy is eminently more complicated than that and equally disappointing. I found the candy while on vacation last week and ponied up the two bucks for the little 1.6 ounce packet of the Banana Split flavored version of the smooth creamy bites.
The Dippin’ Candy features little spheres of four different flavors: strawberry, vanilla, chocolate and banana to simulate the flavors of a real banana split. The sphere vary in size but are about a quarter of an inch in diameter. The package smells sweet and a little like bananas and cocoa when opened.
The spheres are solid and firm with the basic structure of them created with a sort of flavored white confection. The base of the candy is made from sugar and tropical oils with some milk.
Vanilla is sweet, pure greasy, grainy sweet. It has more milk in it than the others, but it does nothing to moderate the sweetness or improve the creamy qualities.
Strawberry doesn’t really taste like strawberry ice cream, it doesn’t really taste like much at all.
Chocolate was especially greasy. It wasn’t as sweet, but it was waxy and never actually dissolved very well or melted.
Banana has a mild and milky banana flavor, it’s definitely the most notable of the set.
The ingredients list is huge. However, they list the ingredients for each color/flavor separately (though they don’t really define which is which, except the chocolate one is pretty easy to figure out).
It’s an interesting idea, and I applaud the packaging and the flavors chosen for launch (there’s also a Cookies ‘n Cream version which I’ll review separately). However, the execution is just sub par; it’s the kind of candy I expect from R.M. Palmer around Easter. I can’t believe that they couldn’t come up with a better tasting candy sphere (and with better ingredients). The only thing that I can think that they’d be good for at this moment is decorations, in a situation where they might not actually be eaten.
Note: Ferrara Pan also has a spherical ice cream treat called Dry Scream (more here) based on Itti Bitz frozen treats. I’m still trying to track that down.
Wednesday, June 15, 2011
I don’t follow ice cream much, I can’t eat that much dairy and if I’m going to have some I’ll make it cheese. But I have seen a line of low calorie ice cream products called Skinny Cow (this concoction used to be called ice milk, which was an accurate description, but the FDA later caved and allowed it to be called low fat ice cream). Personally I’m put off by the appearance of emaciated & bony cows. It reminds me of images of drought and famine; it’s never something I would think any farmer would cultivate nor something I would associate with a healthy choice. The frozen dairy line is made by Dreyer’s, which is owned by Nestle.
The natural extension of removing calories and virtually all of the actual cream from a product that contains the word cream within its name would be to tackle chocolate. The Skinny Cow confectionery line was introduced a couple of months ago with four products. I’ll tackle their Heavenly Crisp bars today. They look and sound like they might be chocolate, but do not in fact contain any of the stuff. They come in two flavors, Milk Chocolate Flavor and Peanut Butter Flavor. I was given a sample of the milk chocolate version a few months back was honestly wasn’t that interested based on the packaging. But then I saw the whole line at the grocery store last weekend, especially the Peanut Butter Flavor and thought I’d give it a try.
The Skinny Cow Heavenly Crisp Peanut Butter looks more like a nutrition bar than a candy bar (though there isn’t much nutrition in there either). The package itself is small, thin and light. The bar is only .77 ounces and the package says that it’s only 110 calories. There’s an accurate depiction of a cross section of the bar and lots of female friendly swoops and curves along with pink accents.
The bar is 4.5” long and 1” wide. It’s also quite thin, at less than a half an inch.
The bar smells good, like peanut butter and sugar, a little like the center of a Butterfinger bar. The bite is crisp and crunchy, the wafers are flavorless, but light and dissolve quickly. The cream between the layers is a salty and smooth peanut butter concoction. The chocolate coating, well, that’s a chocolate flavored coating along with a few ribbons of something yellow that I’m guessing is actually made with peanut butter. The coating melts quickly and has very little flavor that’s able to shine above the peanut butter. It’s sweeter than the peanut butter center, and of course the lighter, creamy texture provides a nice blanket to the rest of the elements.
The combination is quite tasty. There’s a lot of texture and the thinness of the bar means that there are lots of bites to it. For 110 calories, it feels like there’s more to it than a single finger of a Twix which is about the same calories. But let’s not kid ourselves, there’s not much to this, it’s mostly air. The calories per ounce are on par with any other chocolate candy out there, including most actual chocolate candies like Snickers bars, Twix or just plain chocolate.
The Skinny Cow Milk Chocolate Flavor Heavenly Crisp package looks similar to the peanut butter, naturally. I only had one bar of this to try, as it was a sample that I received before they were on store shelves.
The package describes it as delicate wafers layered with delicious milk chocolate creme. It makes no mention of the outer coating, and why would it, it’s mockolate. The ingredients for this bar are dismal for a diet food:
The chocolate coating is a little cool on the tongue and very quick to melt. In fact, the melting was such as problem that it was hard to photograph and even hold in order to eat without becoming a sticky mess. The flavor is like a chocolate pudding, more on the milky side, but still with enough of a cocoa punch to be discernible.
It was less satisfying than the Peanut Butter Flavor for some reason. It might have been that it was more sweet or that it has half of the protein.
I really resent portion control sold for premium prices, especially when the ingredients here are so convoluted from actual wholesome and tasty real ones. There’s really no reason not to use real chocolate here if overall health is the goal. Even though there’s added fiber in these bars (that’s the chicory root fiber that’s also called inulin sometimes), there’s only 1 gram per portion. A portion of 70% dark chocolate with the same number of calories has about the same amount of fiber anyway. And real chocolate is usually only four ingredients and usually half the price of this stuff per pound.
So here’s my suggestion. Eat stuff with better ingredients. Try the Q.Bel Wafer Rolls (they’re actually a little lower in calories per ounce plus all natural, about the same price and actually taste better). Trader Joe’s has some great portion control chocolate (the little Belgian Bars or even a 100 calorie Chocolate bar). Or just buy mini KitKats or Pretzel M&Ms.
Tuesday, May 10, 2011
I love the combination of chocolate and cookies. The KitKat bar is a great confectionery combination of the two. But as I’ve gotten older, I’ve craved sweets less and come to appreciate texture and taste a bit more. So an ordinary milk chocolate KitKat can be a little sweet for many snacking situations (and there are many snacking situations).
I picked up the KitKat Otonano Amasa, which is the “adult taste” version - a little less sweet and with more cookie texture.
KitKats from Japan come in smart little boxes instead of plain old plastic packaging. I suppose it’s wasteful, but they do protect the contents well. On the back there’s a little “To” and “From” section for gifting.
Inside the box are two individually packaged two-finger pieces. Each is listed as 95 calories each.
The bars are just like any other KitKat, cream filled wafers covered in chocolate. But the chocolate here has little bits of dark chocolate cookies incorporated. The taste is similar to the Oreo Bitter Bar I tried recently. But in this case the texture at the front is is the creaminess of the chocolate. The flavor is slightly bitter like charcoal or, well, Oreos. The crispy wafers are light and flavorless.
It was a great combination, I liked it so much that I bought another bag of the snack sized ones. Which is goofy because they’re ridiculously expensive for KitKats. The package here was $2.25 for 1.19 ounces, the bag was $5.89 for 5.29 ounces. I could get some fine chocolates (well, See’s) for about $16 a pound.
Which is what leads me to the trepidation I have about the bar. The ingredients.
Palm oil. That’s what the bar is. Most of the time I find palm oil candies to be greasy and stiff, but this was really well done for a rainforest destroying confection. Oh, and palm oil is bad for you. Far worse than cocoa butter. So if I’m going for a candy that has a whopping 160 calories per ounce (which is about as high as the scale goes), it’d better be exceptional. So while I enjoyed this candy physically like it was a 10 out of 10, the price and ingredients knock it back to 8 out of 10.
Monday, April 18, 2011
Russell Stover makes a coconut version of the nest, which is kind of like a milk chocolate coconut haystack. This purple mylar package features a life sized image of the candy on the front, and I have to admit that this is one of their least attractive packages I’ve seen.
The ingredients are pretty clear that this is a pastel coating confection studded with crushed chocolate cookie pieces (a la Oreos). The first ingredient is sugar, the second is fractionated palm kernel oil and partially hydrogenated palm oil.
I went into this knowing that there was no real cocoa butter in here (which at least Hershey’s still uses as a portion of their white confection these days). The scent of the product smells a bit oily and a lot like Easter, sweet with just a touch of milk and fake vanilla.
The piece is exactly two inches around. Though I think it’s supposed to look hand crafted and random like the original Coconut Nest did, it’s molded, which gives it a glossy shine but an indistinct shape. I mean, if they’ve gone to the trouble to create a mold, I think it should look like a nest, not a lump.
The confection is pure throat searing sweetness. There’s a touch of milk flavor to it and a reasonably smooth melt. But mostly it’s a sticky sweet fake white chocolate wax. The cookie bits provided the only respite, but were far too few. They’re cheap enough that I think there should have been more of them.
I was glad to try their version of the cookies ‘n cream genre and I’m glad that I’m only out fifty cents instead of being forced to go for a couple of dollars for one of the flat rabbits made of the stuff.
If someone is a die hard oiled sugar fan, this might be a good option. I know that Russell Stover is capable of better when it comes to White Chocolate because they did a really admirable job with their Peppermint Bark Snowman last year. I think Hershey’s C’n'C is better, but I’m holding out hope that some day, someone is going to make a real white chocolate version of cookies ‘n cream again. (Green and Black’s would do a fine job of it.)
Monday, April 11, 2011
Milka is a chocolate confection brand that originated in Switzerland and is now made by Kraft at several factories in Europe. Since Kraft is a global food giant, it makes sense that they’re going to make as many of their brands global as well.
You might notice that I said chocolate confection brand. The reason Milka doesn’t qualify as actual chocolate is a little complicated. In the United States (and many other countries), chocolate can only contain cocoa solids, cocoa butter, sugar and milk (the standards of identity). If there are any other vegetable oils or solids in there (aside from inclusions like almonds or crisped rice), then it has to be called chocolate flavored or a confection. Milka contains both hazelnut paste (that’s certainly not a bad thing, but there’s not enough to kick it into giauduia territory) and whey, which is a milk protein. I like Milka. As a confection alternative to pure chocolate, I prefer the addition of nut paste and a milk sugar/protein elixir instead of partially hydrogenated palm oil.
Kraft doesn’t seem at all concerned about the technicalities of Milka, it’s spreading the bars and candies worldwide on the strength of the milk part of the product, not the cocoa. In the past five years I’ve seen them in stores in the United States quite a bit more, not just at import themed stores like Cost Plus World Market, but also at big box retailers like Target. I found this little Easter treat called Milka L’il Scoops at my local grocery store, Ralph’s.
The candies are described as Milk chocolate confections with creamy mousse filling.
The packaging is precious. It’s a real egg carton, in the sense that it’s made from recycled pulp though it’s bright purple instead of a muted color. The carton has four little sections that hold the foil wrapped egg confections. At the center of the package is a little stack of two purple spoons for eating the filling. Yes, it’s a lot of purple. (Kind of confusing, as many Cadbury items are also identified with purple which is also owned by Kraft.)
The eggs themselves are actually egg sized. I threw a Grade A Large Egg in there for comparison. I’d call these medium eggs, they’re about 2.3 inches high and 1.2 ounces though a little lighter than an actual chicken egg which are about 1.5 ounces.
The foil is thin but not wrapped so tight that it’s hard to get off, like I sometimes find with Cadbury Creme Eggs. The egg inside the wrapper is scored with a thinner shell at the top.
The eggs are to be eaten like a soft boiled egg. The top of the egg shell (chocolate confection) is removed and the little spoon is used to scoop out the filling. This actually works just as advertised. It was easy for me to either bite it off cleanly, or pinch the top gently and pull it off. (I suppose the spoon may be a useful tool as well, since the shell is quite soft and who cares if you get a little chocolate in the filling like you would with a real egg.)
The Milka chocolate confection is sweet and a little nutty, it’s soft and has a good fudgy melt. The cream center is frothy and buttery, almost like a buttercream frosting or whipped topping. It’s made of sugar and fractionated palm kernel oil so it’s a little oily on the tongue.
Overall, I preferred breaking the chocolate up and eating it with the creamy center instead of eating the center straight. Maybe if it was flavored, like a frothy hazelnut paste cream I’d be happier to eat it straight.
I liked this far better than I thought. I was fully expecting them to be another version of Cadbury Creme Eggs. Instead I found that the quality of the shell was better and the creme was actually not so sweet.
These are super calorie & fat bombs. Each one has 190 calories (158 per ounce) which is far more than a CCE. They’re really overpackaged, but at least everything is recyclable. (Well, maybe not the spoons, but I plan on reusing those for quite some time.) They’re expensive, at least twice the price of most other holiday eggs, so make it special. These are also called Milka Loeffel Chocolate Filled Eggs and sell for about $8.00 online, so I was fortunate to get mine for only $4.99. For that price I’d prefer something with a little bit better quality ingredients. However, if this is a favorite of someone you love, then it’s all worth it.
Tuesday, April 5, 2011
I picked up the Cadbury Wunderbar at a grocery store. I’ve actually seen them in the United States, heck, I’ve even bought them before, but they were always kind of melted and broken. This one looked lovely and in good condition. Wunderbar is a great name for a candy bar, it works on a couple of levels. First, it’s unique and a bit of a play on words because it sounds like Wonder Bar. But the German word Wunderbar (pronounce that w like a v) means Marvelous!
The front of the package doesn’t do much to illuminate what’s inside though. It just calls it A peanut butter caramel experience. The back, in teensy print, says crispy peanut bar with caramel and cocoa containing coating. Wow, I don’t think I’ve ever heard of a bar with a less appealing description, probably because it ends with some sort of comedic euphemism for mockolate (because of the alliteration of the K sounds).
I don’t want to think too much about this bar. It’s a candy bar and it’s supposed to be transiently pleasing. So I’m prepared for just that.
The coating was pretty good for mockolate, a little soft but not at all waxy. Smooth enough to not be grainy but not so great at the melt in your mouth creaminess. The flavor was okay, more milky than chocolatey but mostly it tasted like peanuts.
The center of the bar was like someone had chopped up the center of Butterfinger bar and mixed it in with some Chex cereal then reformed it into a log and coated it. That’s really not a bad idea and it does work. There’s a bit of a softer caramel in there as well, that keeps it all soft and crumbly. There are little shards of peanut butter toffee stuff, too.
I wanted more peanut flavor, but it wasn’t overly sweet and had a little hint of salt as well.
Really it just left me wanting a Clark Bar. But I admire it for not being another Clark/Butterfinger/Fifth Avenue knock-off. It’s more munchable and certainly less messy. It’s also huge, at 1.9 ounces and about six inches long. I wouldn’t go so far as to call it marvelous, since it would be better with real chocolate. So I’ll just call it Tempting (6 out of 10).
Thursday, January 6, 2011
There are some candies that sound like fantastic concepts. Even new readers to Candy Blog know that I would favor any confection made of caramel, pecans and cinnamon. About five years ago Cinnabon, the little bakers of fresh cinnamon buns in malls, licensed their flavor and name for a line of candies made by Standard Confectionery Company. Standard is known for their GooGoo Clusters, so it’s no surprise that this line features various iterations of the ingredients all in the plopped cluster shape.
Back in 2006 I went to my first candy trade show, the All Candy Expo in Chicago. This was my first experience with “tasting everything”. This was an amazing time where I could keep an open mind and take small bites or samples of items that I probably wouldn’t consider buying for whatever reason. Most was exactly what I expected, but there were some surprises (both good and bad). I learned quickly that even in small bites there were things that demanded to be spit out. While there I spit three things out. The first was the Cinnabon Cinnamon Pecan Caramel Cluster.
What I didn’t know when I ate that sample was the actual description of this item: Rich Makara Cinnamon Caramel Topped with Crunch Glazed Pecans and Toffee Bits, Drenched in Milk Chocolatey Goodness. You already know where this description went awry ... in fact this might have been the item that mobilized me for the fight against anything that referred to mockolate “goodness”. I’d go so far as to call it “evilness.”
Years went by and I tried them again and had a similar reaction to the overly sweet, strangely grainy and waxy confection. Yes, the cinnamon notes were fantastic, but air freshener smells fantastic, that doesn’t make me want to eat it.
The Cinnabon Cinnamon Mousse Pecan Cluster says it’s Rich Makara cinnamon mousse topped with crunchy glazed pecans and toffee bits, drenched in dark chocolatey goodness. My spell checker knows that chocolatey isn’t a word, and I know that it isn’t chocolate.
The packaging is nice, it has an accurate image on the front and I actually liked the little swirly bun designs on the edges of the wrapper. The pieces are 1.5 ounces (about 2.5 inches in diameter), which I think is a nice portion for candy, in this case it clocks in at 180 calories.
My candy had a slight bloom on the top, not bad, just a light haze in some spots. The lumpy shape gave me hope that there were plenty of these glazed pecans.
I don’t know what Makara Cinnamon is. I’ve looked it up and can’t actually find that there is a real thing, it’s just like the Colonel’s 11 Herbs & Spices, a proprietary blend of some sort. Its mystery aside, the cinnamon does smell good. It’s a tantalizing blend of woodsy notes, a sort of heady volatile oil similar to menthol and a warm resin. The patties have a nice bite and texture. The mockolate coating is marginally flavorful, it’s overpowered by the cinnamon but the texture is smooth enough once it melts. The center of the patty is a sort of soft fudge that tastes kind of like the sweet center of a pecan pie, but a little more grainy. The pecans are nicely glazed with a sugary coating that gives them a salty crunch. Other than that hit of salt though, the whole thing is sickly sweet and quickly made my throat sore.
This version comes in a white wrapper and is easy to distinguish from the other versions. It also reminds me that Cinnabon has the flavor that warms the soul.
The description on this one is Rich Makara cinnamon cream topped with crunchy glazed pecans and toffee bits, drenched in white chocolatey goodness. Now, I get how the dark one can claim some sort of “chocolatey goodness” since it does have some cocoa solids in it. This product has not one gram of cocoa content whatsoever. It can’t be like chocolate because there’s nothing that’s even chocolate adjacent about it.
Even the color of the white confection coating is odd, it’s not at all like white chocolate, which has a yellow cast and a translucent quality. It’s opaque, like a primer coat.
It does smell smooth and buttery though, and I loved the way the fake butter smell combined with the Makara cinnamon, in that way that actual Cinnabon kiosks can draw you in.
Again I liked the glazed pecans - they were small but had a salty crunch. The white coating was sweet and had a less convincing melt than the truly chocolatey one. There are toffee bits advertised in both of these, but I noticed that they’re more like corn flakes (rice flour is listed as an ingredient)
Sweet, strange and unreal. I don’t mind candy that becomes fantasy - but this was just a poor imitation of real things that could be fantastic. Call it the uncanny valley of candy.
If you’re a fan of candles instead of candy, well this is the stuff for you. If you’re looking for something that emulates the fresh baked Cinnabon experience, I’d say stick to your memories of that and wait for the real thing.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.