Hard Candy & Lollipops
Tuesday, June 19, 2012
After my niece’s lacrosse game but before my nephew’s baseball game we headed over to Bevan’s Own Make Candy in Media, Pennsylvania, not far from Philadelphia. It’s a cute little shop where nearly everything they sell is made right there in the store. The Bevan’s shop has been there for over 50 years, churning out local favorites and holiday treats. I was interested in the items that they were particularly well known for.
The store looks barely touched by the years. The interior is a simple set of shelves, a quaint window display and a large glass candy case. The gal behind the counter was happy to answer questions and even ended up checking in back for a dark chocolate mix for me.
We picked up three boxes of candy, one to eat with the family and two which I shared and then took the rest home with me. We picked out Milk Chocolate Covered Pretzels (which were gone within 24 hours), Peanut Butter Sticks and Molasses Chips. Each box was between $6.00 and $6.50 and I think had about a half a pound in it.
I love the idea of a Butterfinger, but have been disappointed over the years with the quality of the Nestle product. But stores like Bevan’s almost always have a house made version, Peanut Butter Sticks and they’re far superior. This version is a straw-style peanut butter crunch that’s then covered in a large helping of milk chocolate.
The peanut butter crisp is flaky and melts in the mouth quickly. The peanut butter flavors are strong and it’s not too sweet with just the right, light touch of salt. The milk chocolate is smooth, a little too sweet for me, but the right ratio for this version of the candy. It was hard to keep at least half a box for photographing when I got home.
The other item I love getting, especially from Pennsylvania candy makers, is Molasses Chips. Like the Peanut Butter Sticks, it’s a candy that takes a bit of work and skill to make, even though the recipe is quite simple. The center is just a boiled sugar and molasses mixture that’s pulled and folded to create the unique layered texture. Then it’s cut up and covered in dark chocolate. The bitterness of the mild dark chocolate goes well with the dark, toffee sweetness of the molasses. Crispy, melt in your mouth, definitely a keeper.
If you’re in the area and crave a little home-cooked flavor, it’s a good shop to experience. Around the corner on Edgemont Street is the actual candy kitchen, you can look in through the window and see their equipment and candy making tables.
Bevan’s Own Make Candy
Read more about Bevan’s at the local Media, PA website, Fig Media.
Wednesday, May 16, 2012
So I was pretty excited when I heard that Target was going to make some curated shops within Target enlisting the help of Diane and Brian of the Russian Hill store. What I love about the store is that they have such an interesting collection of little tidbits from around the world. Sure, there’s some that’s completely common, but there were things I’d pick up there, especially licorice, that I have a hard time finding elsewhere.
Unlike Target’s house branded line of Choxie items, this is not a permanent addition to Target, when it’s gone, it’s gone.
The store at Target amounts to an endcap near the candy aisle in the food section at Target. The theme colors are black and white with a field of some sort of weird light green that I associate with government buildings, black and white. There aren’t really that many products and only three or four formats. There are lollipops and different candy in jars and then some tins of chocolate confections. The price points vary from $2.49 for the lollipops to $9.99 for the large tins.
The cornerstone, I would say, is the display of lollipops. The packaging is simple but the actual pops are clever and appealing. There are swirl pops and clear pops with little Necco wafers embedded in them.
The largest array of products, though, are the ones in the jars. This is where my disappointment originated. They’re $4.99 for 11 to 14 ounces of bulk candy. The candies themselves are underwhelming and expensive. I appreciated the harder to find items, like the sour sanded jelly stars, the gummi fried eggs and licorice scotty dogs. But $5 for less than a pound of Bit O’ Honey or Necco Wafers? That’s insane, the packaging is nice, but not like the tins for the chocolates. They’re just plastic.
The lollipop is double wrapped, which is a good idea. The outer wrap is loose and is closed with just a little twist tie that holds the bow on. Inside that, the pop itself is shrink wrapped. It was tough to get off, the shrink wrap had a big glob of melted plastic at the stick that took quite a bit of work with some scissors to remove.
The pop is 3.5 inches square and came in a variety of colors/flavors. I chose orange because I thought it would be a good representation of how flavors are handled.
The hard candy part of the lollipop is nicely poured. It’s a little uneven in spots but has only small bubbles in it. The tight shrink wrapping ended up creating creases and lines across the corners and edges of the pop. The Necco dots are lined up in the sort of pattern that might make some think of Lego blocks or perhaps a six sided die.
The flavor of the candy is very simple. It’s orange, just sweet orange. There’s a lot of zest notes in it, but it’s mostly a soft and sugary orange. The Necco wafers are crunchable with the candy, if you’re the type who chews their hard candy. I found the flavors (lemon and lime) of the Necco actually went well (except for pink). But still, it was just a big piece of hard candy on a wooden stick. It’s fun to look at, but really not for eating. The Necco Wafers contain gelatin, so this is not a candy for vegetarians, also contains soy.
I like the idea of a curated set of candy that’s hard to find and well priced. This has some of those elements, but I’m not their actual intended audience. This is for people who don’t realize that there are neighborhood candy shops in so many places where you can find this sort of thing, along with an enthusiastic person behind the register like Diane or Brian. If you’re stuck in big-box store land, this at least has more personality and is a better gift than a peg bag of Scotty Dogs.
Friday, February 24, 2012
Jolly Ranchers probably single-highhandedly made hard candies cool for kids. The flavors are bold and fresh and more intense than most others available back in the seventies when they went national and really still to this day. The brand has obviously branched out with chews, gummies and jelly beans. But their core product remains their individually wrapped hard candies in flavors like green apple, cherry, blue raspberry and watermelon. (One of my favorites has always been the Fire Sticks, though they’re not made any longer.)
The candies come packaged in a variety of formats. They should be available as little packages in vending and convenience stores as well as this peg bag that holds 6.5 ounces. Each piece is individually wrapped. Instead of the twist clear wrappers, these have sealed ends. The new logo design is bold and appealing, but the color difference between the watermelon pink and the cherry pink is quite faint. (Though the names are also printed on there.)
They’re about 7/8ths of an inch. The construction is interesting, it reminds me of the Jolly Rancher chewy center lollipops. There’s a chewy center, kind of like a Starburst and a hard candy shell. The shell is different from the texture of a regular Jolly Rancher. It’s not transparent, it’s milky and doesn’t have that same smooth melt and light pliability.
Cherry (Dark Pink) is the flavor I wanted to get out of the way, as it’s usually my least favorite but a good time to concentrate on the qualities of the candy. The candy rod is pretty thick, though it’s called crunch and chew, I don’t recommend biting into it right away, I suggest dissolving it a bit. The cherry flavor is strong with both tartness and a sweet woodsy but artificial flavor. Crunching brings an interesting set of textures. The chew in the middle was quite sour but worked well with the crunchy bits of hard candy. I suppose you could be patient and let the hard candy dissolve completely ... but the product is called Crunch ‘n Chew.
Green Apple (Green) is the flavor that I most associate with Jolly Rancher. It’s good, it’s nicely rounded with both that artificial green apple plus a helping of apple juice and a little bit of dried apple. The center is chewy and much more mild, almost milky.
Watermelon (Pink) is quite artificial and reminds me of scented lip gloss. It’s tangy with a good dose of that fake watermelon. The chew inside is also tart and has a weird sort of plastic flavor to it, kind of like Play Doh smells.
Blue Raspberry (Blue) is rather berry flavor. It’s not quite as intense as the standard Jolly Rancher clear hard candy, but has a well rounded flavor that pulls in flavors of seeds and boiled jam all with a tangy backdrop.
They’re just not my style. The part I like most about Jolly Ranchers is their incredibly smooth dissolve, no voids and with a sort of syrupy thickness to the flavor. This was just another hard candy with a weird plasticy chew at the center. If I were 11 and someone gave this to me, I might like it. But as a grown up, I think I’ll probably just stick with the Cinnamon Fire or Wild Berry flavors.
Contains gelatin, so not suitable for vegetarians. Made in Brazil, no statement about gluten or peanuts/tree nuts but does contain corn starch, sulfur dioxide and soy.
Friday, January 20, 2012
Napoleon hard candies are made in the Netherlands and at one time were just a simple lemon candy with a sour center. Later they started adding other fruity flavors and of course the salted Dutch licorice.
When I was in Amsterdam last month on a brief layover, I popped out to the grocery store to see what else was new and I found these Napoleon BonBon Cola candies. I was excited to bring them home and eat them, though probably not review them. Then on Tuesday I was in the Farm Fresh Market at the Ferry Terminal in San Francisco and I saw them there too, so they’re available (though probably rather limited) in the United States as well.
It’s great to see them here, because there’s really nothing else like them in American markets (though Japan gets pretty close).
The Napoleon construction of this candy is pretty easy to understand. It’s a sphere of nicely flavored and press molded hard candy with a little reservoir center of powdered sour lemon flavor with a slight fizz.
The cola hard candy is smooth and has a good even dissolve without sharp voids. The flavor is sharp and distinct, a spicy mix of cola nut, a touch of cinnamon and nutmeg and tart citrus. The sherbet center started to leak out as I sucked on the candy, giving a little pop of tart flavor and sometimes a slight fizz. The center also gives a slight cooling effect on the tongue along with the searing sourness when taken at full strength.
I liked them a lot, there’s a lot of interactivity considering the fact that they’re just a hard candy. Cola flavor is pretty rare in the United States in candy, which is too bad because it’s a great flavor that combines spice and citrus so well. I don’t drink soda, but I love the flavors that were created for them.
If you see these, give them a try. I don’t know if I’d special order them on the internet, but I’d certainly pick them up again if I saw them. They were especially good for the long drive back from San Francisco to Los Angeles. Hard candy is great for keeping me alert without too many calories.
Friday, January 6, 2012
It’s the time of year when I find myself turning to cough drops. Not so much this year because of any particular cold, but it makes me feel like it’s winter. There’s something about the flavors of cough drops that are as essential to the early months of the year as cinnamon and nutmeg is to Thanksgiving and Christmas.
Spice and herbal flavors have all but disappeared from hard candy on the shelves at mass market retailers, so cough drops are a good place to find that. I picked up this classic looking box of Luden’s Honey Licorice Throat Drops just before I found the revived Pine Bros Softish Throat Drops. I was attracted to the name of the flavor, licorice and honey are both soothing and uncommon.
The box is simple and elegant and features a belt & suspenders form of freshness protection. The drops themselves are inside a thick waxed paper sleeve inside the box, which has a tab top closure. Then the whole thing was inside cellophane shrink wrap. I appreciate the inner waxed liner, because the plastic overwrap only protects the drops while they’re in the store, not after I’ve opened them.
There are 14 drops inside and because these are therapeutic items, they’re not considered food and taxable in California. They’re marked as Kosher, but have no weight listed or a full nutritional panel.
The drops are petite, with smooth rounded corners, they are about 3/4 of an inch long. The color is, well, rather dull, but at least it isn’t enhanced with artificial colors (or flavors). The dissolve is smooth and there aren’t any sharp voids in the boiled sugar base. The flavor is strong on the menthol, light on the honey and with only a touch of anise/licorice. It reminds me of a hard candy version of Fisherman’s Friend. The menthol is strong enough to give me that cool feeling in my sinuses, which are pretty clear at the moment.
I finished the box and now I’m inclined to try some other flavors, like Honey Lemon.
As a side note, the cough drop and candy connection really isn’t that surprising. William H. Luden, who made Luden’s Throat Drops, also created the 5th Avenue bar and made various other items like peppermint patties, chocolate covered raisins and peanuts plus hard candies. Though Hershey’s now owns the rights to the Luden’s candy products (though only makes the 5th Avenue now), Luden’s cough drop business is now owned by a company called Prestige Brands which makes products like Cloraseptic, Efferdent and Compound W. (Let’s hope they never combine the attributes of all three of those products.) The package I’ve reviewed, however, still said McNeill Consumer Healthcare, which sold off Luden’s in late 2010. So there may be some differences in packaging and more current products.
UPDATE 3/2/2012: The packaging has changed. I have to say that I’m a little disappointed, because they’ve looked the same as long as I can remember. But then again, the new boxes are quite nice as well.
Wednesday, December 21, 2011
I went to Germany last week on a Candy Junket sponsored by German Sweets, part of the Federal Ministry of Food, Agriculture and Consumer Protection. Our group consisted of 10 American journalists & writers and covered 1,500 kilometers and in only five days we saw seven confectionery factories (map).
Though the weather was rather dismal (but expected) with temperatures in the forties and rain the whole week, we still braved the brisk and damp weather to take advantage of the famous Christmas Markets in as many towns as we could. The first one we stopped at was Lubeck, Germany, which is a UNESCO World Heritage Site. The Christmas Markets (Weihnachtsmarkt) feature mostly food and hot alcoholic beverages but also a small smattering of seasonal tasties like confections and some giftware like Christmas ornaments, hats, leathergoods and other small items.
One of the most common confectionery stalls that I saw at all three markets was the one that sold fresh candies nuts and gingerbread cookies. The cookies are for gifting and many were decorated garishly with frosting and had little affectionate sayings on them (photo). Most were heart shaped and came in a variety of sizes. Of course they’re horrible for bringing back in a suitcase, so I just looked at them.
The nuts were really appealing, just toffeed nuts of all kinds (photo). Almonds were the most common but each booth had a good assortment of walnuts, cashews and some peanuts. Some had more exotic flavors, the most common was a Christmas spice, but others had licorice or Nutella. The prices were pretty good, a little 100 gram (3.5 ounces) was 2.50 Euro and I believe they would mix if you asked.
The market in Berlin at Alexanderplatz near our hotel also had a small assortment of booths, again, most selling drinks and hot food and a more international fare of gift items (Russian nesting dolls, Indonisian carved bowls) as well as one confectionery stall with a rather large range of traditional candies from Germany and a few that looked more Nordic or Dutch.
The booths that sold Krauterbonbons, and I saw at least three of them in Lubeck, all smelled quite strongly of anise. It was as if they were using aromatherapy to attract customers. Two of the booths looked like they produced the candy right there. They had a copper kettle, a large counter of marble and a small pressing machine that can either cut the little candy pillows from a pulled rope of the hot sugar mixture or mold press them into individual pieces. However, we walked through the Lubeck market twice, once on the night we arrived around 8 PM, then again the next day when we visited the Niederegger cafe at lunchtime. Neither time did I see them making any candy, nor any of the other booths. Perhaps it was all theater, and perhaps it was just something they did in the morning to make their inventory for the day.
As it was my first visit to a Christmas Market, I picked up a small bag of their Krauterbonbons Mischung (Herbal Sweets Assortment), which fit easily in my pocket and I thought would travel well.
Inside the homely little plastic bag were 28 pieces in about ten different varieties. The shapes varied, some were just little pillows, others were rather rustic but pressed lumps and then there were the gems with their ornate patterns. They’re lightly sanded to keep them from sticking.
I can’t say what the flavors were supposed to be, as there was no key and many of the flavors I purchased were not sold separately (so I couldn’t match them up with the photos I took of the varieties in the jars at the booth).
Some were completely foreign to me. The little red puff was at first rather like raspberry, but there was a note of cola and maybe even Dr. Pepper (whatever that flavor is).
The light green flattened rod was pure peppermint. It was quite strong and fresh.
The black one that looks like a stylized corn cob is dark and sort of like molasses but lacking much else in the herb or spice area.
The brown rock looking thing was like a chocolate flavor, it tasted like black bread (Schwarzbrot with an hint of malt. If I had to find an American analogue, it’d be a chocolate Tootsie Pop. I actually liked this one quite a bit, it’s weird getting the flavor of dense, fresh bread in a hard candy.
The amber piece with a bee on it was honey, naturally. It was lovely. It tasted like honey and I wanted a whole jar of these, if not to eat, then just to look at.
There was also a single clear pillow with some black specks in it. It was a light anise and the exact flavor of the smell they were using to attract folks to the booth.
The light green flower with the cross in the center (back right) was rosemary. It was really refreshing, a little like pine and menthol but without any hint of bitterness.
The ribbed one with the cross in the center was like a cough drop, a mix of flavors similar to Ricola. It was minty but not completely peppermint, there was a menthol component and maybe a little touch of honey. The shape was fun to look at, as I kept an example of each on my desk lined up while tasting.
The black one with the hammers on it was like the one that I thought was like black bread, but with a strong note of licorice to it. It wasn’t overly sweet and I found it very soothing, especially with some bland, black tea.
If I had more time and was able to scope better, I probably would have gone back and picked up the flavors that were missing from my assortment. Lubeck definitely had the best assortment of these little lozenges and of course I would have loved to have seen them making them. (Mental note, next time, add “When do you make the candies” to my list of phrases I might need.)
If you’re going to be in Germany in the winter, the Christmas Markets are definitely something you should see, if only for a few hours. I think they’re probably more appealing to folks who eat sausage and drink alcohol but the one we saw in Schmalkalden actually had some fantastic looking cheese and cured meats. The architecture of many of these cities is lit up so I really felt like I was part of the place.
I was hoping to see more of a variety of sweets, but I fully understand the 90% of the Christmas Market is about tradition and the time warp of walking around a square in the dark with pretty lights and a cacophony of sounds and smells. There were no chocolates anywhere, though some of the stalls sold long ropes of flavored licorices and I actually got a giant Smurf gummi at one of them. The smaller the town we went to, the more they felt like they were true community events, not just something made up for the tourists. Their Christmas celebration through Advent, though front and center at every town, felt less commercial and more about community, even if it was temporary.
(Disclosure Note: The trip to Germany was sponsored, so I did not pay for my airfare, ground transportation, accommodations or food while I was there. At the factory tours we were given generous samples to consume on site as well as some to bring home. Any reviews of those products will be noted as to that fact. But I also brought a couple hundred Euros with me and spent them liberally and almost exclusively on candy both from the companies we were introduced to as well as many other Germany/European products that I found in my prowlings of grocery stores, department stores and the factory outlets.)
Thursday, December 1, 2011
The Trader Joe’s Classic Holiday Candy Mix qualifies as classic solely in its looks. They’re cute little pillows and waffle pieces of hard candy but come in a curious array of flavors that are as much tropical as they are wintery. Pomegranate, Cherry Cream, Passion Fruit, Cranberry Orange and Lemon Ginger. The flavors are all natural and the colors are created with vegetable and fruit extracts.
The packaging is simple, the box is a little smaller than a box of raisins or prunes. Inside is a half pound of hard candy in a simple cellophane pouch.
The pieces have that classic Holiday Mix look to them. Most are the standard pillow style of hard candy. The hard candy is briefly pulled (either by hand on a hook or by machine) to add air and a silky shine to it. That is then wrapped around a slightly aerated but not as attractive center. The the log is then rolled down into a rope which is then put into a cutter that gently squeezes the candy as it cuts it. Other pieces are rolled through a mold that give the waffle weave before they’re cut.
Cherry Cream is deep red with amber stripes. The cream flavor is a little artificial, like a butter flavor instead of a real creamy note. Kind of like a cream soda. The cherry flavor is good, like a black cherry but with a sort of burnt berry pie note to it. Sometimes I thought that it tasted like Dr. Pepper.
Cranberry Orange (orange and dark red) was easy to spot, as the pieces were mostly half orange and half red. The orange flavor was front and center, the cranberry was just a tartness in the background with a little strawberry floral note.
Pomegranate (pink, white & deep red striped pillow) It’s enchanting to look at an a nicely rounded pomegranate flavor with a lot of raspberry notes.
Lemon Ginger (yellow and white) were the easiest to figure out. This one tasted a little sparkly. Most of the pieces were the flat waffle but there were a few short straw ones too. The lemon is quite zesty and the woodsy ginger has a very slight warmth to it.
The candies are made in Mexico. I believe this is the same facility that also makes the Trader Joe’s Old Fashioned Sweet Sticks and the Life Savers all natural knock-off Sweet Story (and probably also the Organic Lollipops which are also sold as Yummy Earth). They’re made with glucose syrup which is from wheat, so they may not be suitable for gluten-free folks. There’s no other statement about allergens such as nuts or dairy products. They’re made with cane sugar but no other animal products so it’s up to you if you think they’re vegan. Kosher.
It’s a good price for all natural hard candy. It’s not extraordinary candy and probably only suitable for someone who actually like hard candy. The charming homespun quality does present a beautiful tableau in a dish and would probably be great as a decorative element on a Gingerbread House.
Thursday, July 7, 2011
I’ve seen the Villosa Sallos Salmiak Lakritz Bonbons at import shops before. Their simple mostly black and white design is quite eye catching, especially in riotously colorful candy aisle at Cost Plus World Market.
The hard candies are strong licorice with a hint of herb extracts and ammonia salts.
For a while I wasn’t sure what they were. The picture on the package just shows a brown rectangle with a highlight on it that might indicate it’s soft and chewy or filled with goo. Every time I’d see them in the stores, I’d feel the candies inside and they were always hard. When I was in German, I saw these a lot at the stores (they’re apparently one of the best selling licorice products there), so I figured they were fresh and exactly they way they should be.
Inside the package are a couple dozen individually wrapped pieces. They’re well sealed and easy to open. The candies are one inch long and about 2/3 of an inch wide.
The texture is smooth and hard, kind of like a hard caramel like Coffee Rio, except it’s licorice. The overwhelming flavor is not really licorice, it’s a bit more rustic than that. It’s a mixture of molasses, caramel and a little touch of menthol and mint along with the soft licorice notes. There’s a little waft of ammonia now and again, but it’s not as strong and offensive as some other European licorices I’ve had.
Overall, it’s hearty and not too sweet. They’re more like a cough drop than a piece of candy, which was fine with me. While this wasn’t quite as good as the Amarelli Sassolini, my other European licorice favorite, they’re certainly more affordable.
I also picked up their Schul Kreide (Skoolkrijt or School Chalk) a few weeks ago as well at Mel & Rose Wine & Liquors. I found it rather expensive ($3.50 for a little 5 ounce bag) and a little understated compared to the Venco version I’m accustomed to. There’s also a Sallos Black & White review on Candy Gurus. I think I’ll try to track those down.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.