Hershey’s introduced their Signatures line last year, which is an upscale set of offerings within the traditional Hershey’s fare that’s available at grocers, drug stores and discount retailers. (The Reese’s Clusters were the first item in this line that I found.)

Hershey’s Bliss is also part of this Signatures line. The initial launch of Bliss included milk chocolate, dark chocolate and a milk chocolate meltaway.

As the winter holidays approached, the Hershey’s Bliss Creme de Menthe Meltaway Center appeared on shelves. I first spotted them at Hershey’s Chocolate World back in October, but they smelled so overwhelmingly minty without even opening the bag, I was afraid that the airline would think I was a drug mule trying to cover the scent of something illegal from the famous contraband-sniffing-Beagles of LAX.

So I waited for them to show up locally and sure enough Target has them in stock (on sale, though I’d hardly call $3.50 for an 8.8 ounce bag of Hershey’s a great deal).

Last year Hershey’s released a limited edition Hershey’s Kiss in Mint Truffle (and they’re back this year).

The exterior packaging is pretty, it screams mint & casual indulgence. The interior foil wrappers are not so nice. I was not keen on the shift from the elegant bronzy tones on the outside to the screaming goldenrod text with the green foil.

Inside the pieces were a little soft, a little greasy looking. But beyond that ... they were quite dreamy.

The chocolate is smooth and creamy and the center is just slightly fudgier with nice mint flavor that had both peppermint and spearmint notes (the spearmint part was a refreshing change). It was also a little salty, just like the Mint Truffle Kisses, but the chocolate was silkier.

I really didn’t think I’d like these, but they’re a very successful little morsel. Everyone at the office seems to agree, as the bag is now empty and folks have asked if there are any left.

Related Candies

1. Hershey’s White Chocolate Meltaway Bliss
2. Trader Joe’s Peppermint Bark White Chocolate Bar
3. Jo’s Peppermint Crunch
4. Andes Mints & Dessert Indulgence
5. Dove Promises (Caramel & Almonds)
6. The Mint Kisses: Chocolate Mint & Candy Cane
7. Inside Out Junior Mints
8. London Mint is really from Ohio

For years Sugar Babies were just plain old Sugar Babies.

Tiny little caramels panned with a sugar shell like a jelly bean.

Perfect just the way they are.

But Tootsie, like so many other companies, needed to expand the brand. So they covered them in chocolate and then some bitter green ogre skin (oh, wait, that was green apple flavor). Those were interesting extensions, because they actually built on the unique caramel of Sugar Babies and then added something else.

Now Tootsie has given us Sugar Babies Holiday Edition.

What’s different about these?

They’re white, red and green. That’s it.

I went out and bought a box of regular Sugar Babies just to be sure.

Even the original have artificial colors in them (why?) but the only addition to the list of ingredients for the Holiday Edition is titanium dioxide. (Mmm, like licking a lifeguard’s nose.)

Frankly, these Holiday Edition ones are downright ugly. They look like leftover nubs of erasers. The colors are dull but not muted enough to look like it’s on purpose. (And of course I can tell which ones are red by the bitter aftertaste that I get from Red 40.)

The other funky thing about these is the package design. I actually liked the blue and plain clip art style snowman. But I was extremely irritated by the little “snowflake” type decorative elements. Why? Because they have eight points.

Snowflakes have six sides or points.

Instead Holiday Edition Sugar Babies boxes are decorated with asterisks. And you know what asterisks make me think of?

If you have a Sugar Babies lover in your life and want to give them a little treat, make it a fresh box of the classic ones. The only reason to buy these is because you love Kurt Vonnegut.

Related Candies

1. Junior Fruit Cremes
2. Whoppers Sno-Balls
3. Peppermint Peep Stars
4. Junior Mints Pastels
5. Cadbury Christmas Candy Thingies
6. Junior Caramels

The Hershey’s & Starbucks marriage has moved quietly out of the honeymoon stage. I see the products around quite a bit, though I haven’t been tempted to buy any again since I tried their launch line of items.

Then I saw their new holiday truffles. They have three new variesties that I spotted at both Rite Aid and Target.

The new truffles are: Peppermint Mocha Truffles, Gingerbread Latte Truffles and Eggnog Latte Flavored Truffles.

I stared and stared at the two packages for Gingerbread and Eggnog and I couldn’t figure out the difference. Gingerbread was going to be a little more on the cinnamon side and eggnog was going to be more on the nutmeg side. Both are milk chocolate.

Even though they were on sale, I opted for just the Eggnog ones. I think nutmeg is a hugely underrated spice and I love the combination of milk chocolate and nutmeg. (Frances bought all of them though.)

First let me say that I’ve never had a Starbucks coffee drink before. I’ve had straight lattes and cappuccinos and tried their Chantico hot chocolate before, but I’ve never had any of their flavored drinks. Like my aversion to sodas, I just don’t care much for sweet drinks. So I can’t compare the experience of this truffle to one of their actual hot Eggnog Lattes.

The narrow domed pieces are very attractive. Nicely molded and aromatic. I got an immediate whiff of chocolate and nutmeg with a little hint of rum flavoring.

The chocolate shell is shiny and nicely tempered. The chocolate is sweet but has a slight pop of coffee flavors. The sugar, cream and palm oil ganache center is creamy with a few little bits of spice in it. There’s a very slight hint of coffee from time to time, but for the most part this is a chocolate piece about the egg nog flavors, not espresso.

Overall, as I’ve found with egg nog in the past, this is pretty sweet stuff. The piece is nice, but as I’ve noticed with the other truffle boxes, I kind of want a variety. I did see a gift box at Target that had a mix of Mocha, Peppermint Mocha and Gingerbread Latte Truffles, but at $10 for less than 6 ounces it was a worse deal ounce for ounce than the stand up boxes. So I think I’m just going to keep my eye on it and hope it’s still there after Christmas. Or go to a real chocolatier and get something that’ll really roll my eyes back in my head.

As drug store chocolates go, they are all natural and Starbucks makes a point of saying that their coffee and chocolate are sourced ethically and grown sustainably (doesn’t say anything about the palm oil though). They’re certainly better than most other mass-produced boxed chocolates in that respect. Kosher.

Related Candies

1. Choceur Coffee & Cream
2. Starbucks Truffles
3. Starbucks Chocolate
4. Trader Joe’s Fair Trade Chocolate Truffles
5. Dove Jewels
6. Chuao ChocoPods
7. Pocket Coffee

One of the other “impossible to believe it might actually be good for only a dollar eighty-nine at Aldi’s” items I picked up in Ohio is a bar from Choceur called Coffee & Cream.

The bar is also 7.05 ounces and is described on the front as Fine coffee flavored milk chocolate combined with a layer of white chocolate.

The box is quite nice, though a little generic (and the cup of coffee there is completely out of scale with the bar shown). The bar is wrapped in an oversized paper-backed foil that is easy to re-wrap around the bar and put back into the box for later. (And yes, at seven ounces I wasn’t eating this all in one sitting, even with help from co-workers.)

Instead of little fingers like the Choceur Luxury Mini Chocolate Bars, this is a full sized bar.

The bottom layer is coffee flavored milk chocolate with little rectangles of white chocolate on top.

The effect is attractive, the bar was nicely molded with nice attention to detail. Each piece was a nice mouthful.

The flavor is immediately a sweet coffee. In fact, it’s almost all coffee. I caught a few notes of chocolate in there, but it’s all about the milk and coffee flavors here. It’s a tangy and woodsy coffee with a strong dairy component, especially from the white chocolate part.

It wasn’t as sweet as I’d feared, so I was pleased that I could eat as much as I could.

It’s a treat for coffee and white chocolate fans and for those who really like the powdered milk flavors of European chocolate. The fact that it’s milk chocolate and white certainly sets it apart from most other bars and it doesn’t have actual pieces of coffee beans in there.

Related Candies

1. Trader Joe’s Espresso Pillows
2. Coffee Nips
3. M&Ms Premiums
4. Starbucks Chocolate
5. Caffe Acapella - Coffee Confections
6. Toblerone Single Peaks
7. Ritter Schokowurfel

TCHO just announced that they’ve opened a store in San Francisco. They’ve also expanded their “flavor” offerings to include Nutty, Fruity and Citrus along with the initial Chocolatey.

I got a hold of a later Beta of their Ghana (Chocolatey) as well as the Fruity through a friend who ordered it but didn’t like it.

The Peru 0.11 M scent isn’t fruity. I expected berry notes or perhaps apples or pears. Instead it smells strongly of coffee and wood shavings. (Kind of like the break room at a sawmill!)

I have to say that I was impressed when I placed a square in my mouth this time. The melt is silky and creamy. The grain size is much smaller and a lot more consistent than the previous version I tried which was more like a variety ground on a stone wheel.

This is immediately tangy. The acidic notes are bright but very high pitched and puckery. I don’t get any real fruit flavors to go with it, just a tingly burst of the sourness and then the creamy background with some powdery green stick flavors. The balance of flavors was all off, like the whole thing was leaning to the left, about ready to tip over.

So while I appreciate the step forward in texture, the flavor was definitely a step back for me. It took several weeks for me to eat half a bar.

The C Ghana D.99D is the Chocolatey variety that I tasted months ago in an earlier version. Now marked with the cacao percentage, this one is 70%.

As I’d hoped from the Fruity beta, this was much creamier and had a much more pleasing mouthfeel than the previous one I tried.

The immediate flavors I got though were absolutely different from the “Chocolatey” Ghana before. This was an overwhelming flavor of honey, cedar and a light tinge of herby balsam like rosemary or lavender.

The notes were confined to a very narrow spectrum. While the Fruity was high pitched with a couple of low resonant notes in the scent, Chocolatey was pure middle notes, like walking down a narrow hallway with the same pictures displayed over and over again on the walls. It felt repetitive and monotonous and had no finish to it ... it just abruptly came to a halt. (Though I admit I loved the initial honey flavor a lot.)

So while both have a much more pleasing texture than the previous test batch, and I can appreciate the differences in the beans without even looking at the labels ... I didn’t like either of these bars. I understand that they’re still in beta mode, I have to say that I’m glad that I didn’t pay for these samples.

Related Candies

1. Askinosie Chocolate
2. Stainer: Peru & Bianco
3. Four 99%-100% Chocolate
4. Friday’s San Francisco Candy Adventure
5. Los Angeles may not be the best place for a Candy Blogger to live
6. Treat Trip: Scharffen Berger Factory

I love getting candy from friends who travel. I love being surprised by candy that I didn’t even know existed. Finally, I love getting Mentos.

My friend Ernessa went to Belgium. While she brought me a wonderful box of Galler bonbons (we ate half the box after dinner on Saturday night, eschewing fresh peach pie for it), I was most excited about these: Mentos Fresh Cola.

It seems natural that a candy that’s become world famous for fountains made from putting the mints in diet soda bottles would eventually have an actual cola flavored version. (But strange that it’s not available in the United States.)

The wrapper has the familiar red color that many colas adopt for their packaging.

The pieces look a bit like fizzy cola. They’re light beige, but a little mottled, like there are bubbles.

The flavor is absolutely cola, a bit tangy like light lemon with a woodsy spice to it. It tastes fizzy, though that’s probably just my imagination. There’s a little spicy flavor in there, like cinnamon or nutmeg. It’s a bit sweeter than I’d like (but that’s kind of why I don’t drink soda anyway).

As I don’t drink soda, it’s nice to be able to get my cola flavor somewhere else. In a world of few cola options, these are a fantastic option. I think all that’s missing is the little dose of caffeine.

Related Candies

1. Barley Mint Mentos
2. Banana n Cream & Red Orange Mentos
3. Brach’s Soda Poppers
4. Mentos Fuji Apple
5. Soda Can Fizzy Candy
6. Jelly Belly Soda Pop Shoppe
7. Pink Grapefruit Mentos
8. Bottlecaps

A few months ago I reviewed Darrell Lea Soft Eating Liquorice from Australia. I enjoyed it quite a bit and now that the weather should be turning chillier (though we’ve had our ups and downs in Los Angeles lately), I was keen to try more chocolate covered licorice varieties.

The Kookaburra variety I tried used milk chocolate, the Darrell Lea Dark Chocolate Covered Liquorice is made with dark chocolate. (Well, it’s not vegan, as it does have butterfat in it.)

Anise and chocolate are a natural pairing, quite common in Italian and Greek confections but pretty rare here in the United States.

There are not a chocolate covered version of the Soft Eating variety I reviewed before. Instead these have artificial colors in them, which makes even less sense since it’s covered in chocolate. They’re also a bit thicker and have a twisted band to the shape.

The scent is nice, a mix of the woodsy and coffee notes of the chocolate and the mellow molasses and anise of the licorice.

The bite is soft and the chocolate melts easily. The overwhelming flavors are of molasses with those hints of sweet licorice, fennel and some cedar and spice notes. It’s not at all like the Indian curry and coriander I noticed with the Soft Eating variety.

Overall, even though these have the senseless addition of my nemesis Red 40 food coloring, it’s satisfying stuff. The price difference for the addition of chocolate is substantial. The regular bags are $2.99, the chocolate variety at Cost Plus World Market are $4.99.

Rating: 7 out of 10

I haven’t tried Darrell Lea’s fruit flavored licorices yet, but decided to try the Dark Chocolate Coated Strawberry Liquorice. Mostly because I like chocolate covered strawberries.

I also like the packages. They’re simple, but the striped color coding makes it pretty easy at a glance to tell which is which (and this is the fifth package of Darrell Lea I’ve had).

Like the Licorice, this strawberry variety is also not all-natural like the Soft Eating variety. But it’s still a generous 7 ounce bag with a clear expiration date, which I always appreciate.

I found these much more attractive than the black licorice counterparts. The pieces are slightly smaller, just narrower, but still have the little twist in them. The chocolate was glossier, but that could simply be attributed to handling.

The bag smelled like bubble gum and chocolate. Sweet and summery. The strawberry flavor of the licorice is mild with a good combination of the floral notes and the light tangy berry flavor. The chew is a bit stickier than the black variety, leading to some glops stuck to the sides of my molars.

The chocolate sets off the sweet elements well and melts smoothly to a creamy syrup to go with the strawberry chew. I liked it a lot more than I thought I would.

Rating: 7 out of 10

Related Candies

1. Mitchell’s Candies
2. Organic Finnska Soft Licorice
3. Dolfin: Anise and Red Pepper
4. Bassett’s Licorice Allsorts
5. Dutch Licorice
6. Panda Bars

Chocolate covered almonds. Ho hum, how many different version of them could there be? I mean, they’re just almonds and in this case, some dark chocolate.

I think chocolate covered almonds but great and probably don’t need to be mucked around with. However, it’s 2008 and it’s not an innovative product unless it contains evaporated cane juice or sea salt. But wait, Trader Joe’s has it all wrapped up here with Trader Joe’s Dark Chocolate Almonds made with Belgian chocolate and sprinkled with sea salt and turbinado sugar. Could they be more on top of trends? I think not!

What’s turbinado sugar? That’s the large crystal unfiltered stuff you’ve seen before, often sold as Sugar in the Raw or in the UK, it’s called demerara.

The effect of adding the two crystals to the chocolate coating is bumpiness. No more glossy ovules that look like olives. Instead they look like miniature Oak Galls.

They smell woodsy, a little astringent. I expected them to be messy like the cocoa rolled version of chocolate covered nuts, but these were mercifully neat, only bearing a scuffed appearance but not powdery residue.

Without the waxy glaze on the outside, the flavor and melt of the chocolate was readily accessible - and the chocolate was tasty and smooth.

The deep crunch of the nuts were balanced with the high pitched staccato interruptions of the salt and sugar crystals. Not knowing if that little nugget was going to be sweet or salty was kind of fun. But some nuts were extremely salty, to the point where the neighbors and I made faces from time to time. But it wasn’t so bad that we didn’t keep eating them.

I think I’ll probably stick to the plain ones from now on, the Russian Roulette is just to stressful, or if I need an additional salty pop, I’ll go for Sconza’s Toffee Almonds.

Related Candies

1. Trader Joe’s Dark Chocolate Covered Pretzel Bites
2. Short & Sweet: Fancy Food Bites
3. Trader Joe’s Dark Chocolate Sea Salt Caramels
4. Das French Salted Caramels
5. Charles Chocolates