When I was in Germany a couple of years ago, I picked up a bag of a new Haribo variety of gummi bears called Saft Baeren. They were made with real fruit juice and had a much softer, juicier texture than the traditional Haribo Gold Bears.

Well, Haribo has decided to sell a version of those bears in the United States as Haribo Juicy Gold-Bears. They’re coming out now and feature more than 20% fruit juice and no artificial colors.

They’re a little different from the bears that I tried. First, the version I tried was made in Germany, and as I found out from my taste test, the German Haribo products are usually the ones I prefer because they’re more intense and have a better texture. This bag was made in Turkey. Second, the flavor variety is a little different. The original version had five flavors, this one has six. The flavors are black currant, pear, lime, apple, raspberry and peach. No orange, lemon, pineapple or strawberry.

Black Currant (Purple) is deep and jammy, slightly bitter, in an authentic way with a dry note to it.

Apple (dull green) is very, well, green tasting. It’s an authentic apple flavor, like juice, but it’s also very green, like someone threw a dash of wheatgrass in there or something.

Peach (orange) is fascinating. It’s more apricot if you ask me, and that’s probably a good thing. It’s quite tangy and has a lot of that balsam note that gives peach their fuzzy flavor. It’s a dense and nuanced flavor, done very well, far better than any other peach candy I’ve had.

Raspberry (red) is a great bear. It’s tart and juicy and has a light tannic quality that’s kind of jammy and lightly floral.

Pear (clear) is tangy and a little bland compared to the others. It’s like a baked pear.

Lime (yellow) is actually pretty boring. It’s not as vibrant as the citrus flavors in the original Gold bears.

Overall, the flavors are good, even great, but the actual flavor variety is a little weird. I’m all for not using mainstream flavors, but this mix is just a little too strange for me. There were only two that I liked, and I found myself picking them out of the mix, which is something I never do with the standard Gold Bears. I think the fact that they’re using natural colors and lots of real juice is great and I hope that trend continues ... now if they could just do an all citrus mix of bears that way. However, I know that these flavors, since they’re so specific and so rare in a mix sold in the US, are going to be someone’s favorite.

Related Candies

1. Haribo Gold Bears from Turkey and Germany
2. Haribo Ingwer-Zitrone Gummis
3. Grether’s Pastilles Blackcurrant
4. Goody Good Stuff Koala Gummy Bears
5. Bissinger’s Pink Grapefruit Gummy Pandas
6. Trader Joe’s Gummy Tummies

M&Ms are ranked as the #1 candy by companies who track such things. But that popularity has always been limited to the lentil type candies, not other candies branded under M&Ms. As an example, Mars launched the M-Azing bar, a chocolate bar with M&Ms in 2004 but it was discontinued in 2008.

Mars is trying again trying to flatten and solidify the candies with the new Milk Chocolate M&Ms Chocolate Bar. The tagline is chocolate bars are better with M.

The bar, as you can imagine, is a milk chocolate base studded with M&Ms (candy coated milk chocolate pieces). I was curious if the chocolate of the bar was the same as the chocolate inside the M&Ms. Looking at the ingredients list, it appears they are slightly different.

The embedded candies are the mini sized M&Ms, not the full sized. (As you can imagine, the bar would need to be pretty thick to full encapsulate them.) The minis have a much thinner shell, so less of a sharp crispness.

The bar is cute to look at. It’s nicely segmented and molded and breaks apart easily with a good snap. The scent is sweet and a little on the sugary side; it didn’t smell rich and reminded me of R.M. Palmer. The melt is pretty smooth overall, but there’s a slight cereal flavor to it, which I’m guessing is from the candy shells. It’s also has a slight sharpness to it, almost verging on a Hershey’s taste. On the whole, I was unimpressed.

The candy pieces inside gave a little crisp crunch to it and added sweetness. There was little difference in the flavor when it came to the centers of the M&Ms when eaten in the context of the bar. Overall ... the chocolate itself was never the strong suit of M&Ms, it’s always been the munchable, colorful portability of them.

If you’ve been looking for a milk chocolate bar with more artificial ingredients, this might be just the thing. Not only do you get the artificial colors on the actual M&Ms, there’s also the added bonus of PGPR,

Related Candies

1. Dove Cookies and Creme + Ghirardelli Cookies Jubilee
2. M&Ms Sweet & Salty Snack Mix
3. Crispy M&Ms
4. UK vs US Cadbury Dairy Milk
5. Hershey’s Miniatures
6. M&Ms Premiums
7. M&Ms Line

I often try to champion exceptional candies, ones that don’t have million dollar advertising budgets or huge fandoms on social networks. But there are other candies out there that have been plugging away for decades just being dependable. They’re not the best they could be, but they certainly don’t get the attention they deserve.

So here they are, not the only 10 candies that are underrated, but just 10 that I happen to love and find myself eating more often, now that I’ve circled around and tried a few thousand other candies in the past eight years.

Chick-O-Sticks (Atkinson’s)

Description: Orange crunchy layers of peanut butter crisp rolled in coconut.

What’s to like about it?

Crispy peanut butter layers. You get right to it, no busting your way through some crazy overly-sweet mockolate. It’s just about the peanuts, it’s completely crispy, a little salty and totally nutty. The best format are the individually wrapped minis shown, they make far less mess than the long bar format.

They’re vegan and gluten free.

Hesitations?

Well, there’s coconut on the outside. I’m not sure why, but it’s there and it’s always been there. There’s not a lot and it really doesn’t contribute much to the flavor but does give a little chew to the texture. What would make me even happier is if they got rid of the artificial colors in it, which I could swear give them a slight bitter aftertaste that I don’t get from the equally lovely Atkinson’s Peanut Bars.

What makes it underrated?

The packaging is lackluster and they can be hard to find, especially in the Northeast.

Goldenberg’s Peanut Chews (Just Born)

Description: a molasses chew studded with peanuts covered in dark mockolate.

What’s to like about it?

Molasses and peanuts. That’s it. It’s dark and mysterious, only slightly sweet, sometimes a little bitter. It’s chewy and crunchy and with a lot of nuts, it’s very satisfying and filling. They come in cute little bars, so you can just eat one or two and save the rest for later or share. They’re vegan!

Hesitations?

The mockolate coating is disappointing. It’s usually a bit toasty flavored but waxy so it lacks a creamy smooth quality that might really tip this over into being an incredible candy.

What makes it underrated?

The name and packaging marks it as an old-time, regional candy bar. Just Born, who bought out Goldenberg’s, renamed the candy, then brought back the classic name & design, further confusing people. The molasses component is a hard sell in artificial times.

Root Beer Barrels (Various Brands)

What’s to like about it?

It tastes like root beer! I tastes more like root beer than most of the cheap and weak sodas on store shelves and it’s more portable. It’s a hard to find flavor that really shines in hard candy form.

Hesitations?

Some brands are better than others. Voids in the candy can be sharp and make small cuts or abrasions on the tongue or palate.

What makes it underrated?

It’s hard candy and hard candy is for old ladies.

Honees Honey Drops (DiNatura)

Description: little honey flavored hard candies filled with honey.

What’s to like about it?

They’re dead simple and satisfying, the honey center coats the throat and does actually soothe without medication.

Hesitations?

They can be expensive and can be messy, as many packages get sticky because of the delicate filling in the pieces.

What makes it underrated?

They’re stuck in the cough drop aisle, not with the rest of the candy. Sure, they’re soothing, but they’re also comforting, and who doesn’t want to be comforted regularly?

Chocolate Covered Orange Zest (your local chocolate shop)

Description: candied orange peel is dipped in dark chocolate

What’s to like about it?

It’s extremely simple with a good combination of textures and flavors. There’s the bitterness of the orange oils and dark chocolate, the chewy texture of the peel and the creamy melt of the chocolate.

Hesitations?

They’re a small treat, and the satisfaction is usually due to good quality peels done well (not to soft and sticky, not leathery tough) and appropriate amounts of chocolate. They’re often expensive, which is odd because it’s basically chocolate covered garbage, but they do require a bit of manual labor to make.

What makes it underrated?

Probably the fact that some places sell bad versions or put awful chocolate on them. They’re also not for everyone, citrus is just not everyone’s thing.

Hot Tamales (Just Born)

Description: rod shaped hot cinnamon jelly beans.

What’s to like about it?

They’re cinammony, soft and chewy. They’re not too hot, so you can eat a lot of them, unlike some other super sizzling cinnamon candies.

Hesitations?

The red food coloring is a bit overwhelming and sometimes I get a package that tastes like cherry.

What makes it underrated?

They’re just jelly beans. There’s only one flavor in the box.

Buttermints (Richardson)

Description: buttery mint puffs

What’s to like about it?

They’re like sweet, minty air. They’re soft and melt in your mouth. They’re lightly flavored like peppermint, the opposite of the blast of flavor from an Altoid.

Hesitations?

They’re hard to find and can get stale quickly or take on flavors from other foods around them. If they’re sitting out in a bowl, they’re going to be disappointing.

What makes it underrated?

They’re marketed as an after dinner mint, not a treat in their own right.

Toffee Peanuts (Various brands - shown is Old Dominion also Adams-Brooks Candies)

Description: crunchy caramelized sugar covering peanuts

What’s to like about it?

They’re often found at truck stops and in vending machines. They’re a great combination of satisfying peanut protein and sweet, buttery toffee. Though they’re similar to French Burnt Peanuts, they’re not as tough to crunch and often have a more authentic peanut and browned butter flavor to them.

Hesitations?

They can be sticky and sometimes if the bag has been shaken up too much, all the toffee comes off the nuts. (But then it’s just perfect as a topping for ice cream.)

What makes it underrated?

As you may have already noticed a theme here, underrated candies are usually in small pieces, not bar form. It’s easy to dismiss a toffee coated peanut because there are other, more trendy candies out there. But they’ve been making these for hundreds of years for a reason.

Spearmint Leaves (Generic)

Description: spearmint flavored jellies shaped like a mint leaf.

What’s to like about it?

There are so few spearmint candies in the United States these days, and these endure for a reason. They’re sweet but with a really powerful spearmint note to them that balances it out. The sugar crust balances the sticky jelly of the center. They’re usually vegan as there’s no gelatin used in gumdrops.

Hesitations?

They can get stale quickly, or worse, get sticky and damp. They’re not easy to combine with other candies in a trail mix. I feel like an old lady when I pick them out in the store.

Sugar Babies (Tootsie)

Description: caramel bits covered in a grainy sugar shell.

What’s to like about it?

If you’ve ever thought, “why don’t they make caramel jelly beans”, this is the answer. Why make a flavored item when you can give the same treatment to the real thing.

Hesitations?

When the get stale, they’re pretty hard. They don’t do well in trail mix with things like dried fruit because the moisture will make them even grainier or sticky.

What makes it underrated?

I think folks stop eating them when they grow up, and never go back.

So that’s my list. What do you think is undervalued or poorly marketed?

Related Candies

1. Candy Tease: Bar None, Reed’s and Regal Crown Sours
2. Flix Candy Flix Mix
3. Candy Tease: Sweets & Snacks Expo 2011 Part 1
4. Candy Tease: Nostalgia in 2011
5. The 110 Essential Candies for Candivores

In a world where bacon is regularly combined with chocolate, it should come as no surprise the cheese is also becoming a popular infusion for chocolate and other confections.

Lillie Belle Farms of Oregon has introduced the Lillie Belle Stella Blue Milk Chocolate which is a dark milk chocolate base of 50% cocoa solids mixed with Rogue Creamery’s Powdered Blue Heaven Cheese. Lillie Belle has been making a Smokey Blue Cheese truffle for some years, so the idea of a solid bar should not be a shock to anyone.

The bar’s packaging and name is a full homage to the Grateful Dead. The ingredients include organic chocolate, organic sugar, organic cocoa butter, powdered buttermilk, powdered nonfat milk, blue cheese (made from raw milk, salt and penicillin bacteria).

The bar is beautifully molded. It has an ideal set of ratios, though the bar is not segmented (which I usually prefer) - it’s thick but not difficult to snap apart, but it also has a small footprint so the bar doesn’t take up much space in my bag.

The bar is less smoky smelling than I expected, it really just smells like a chocolate bar with a strong woodsy and less sweet/milky note. The melt is excellent, the texture is smooth with only the slightest grain to the cocoa solids. After the immediate chocolate notes, there is a hit of sharpness ... I can’t quite say that it’s salty so perhaps it’s umami.

There’s no cheesy component to it, it doesn’t have that sort of moldy smell or sort of metallic note that some blue cheese have. Overall, it’s just a less sweet, slightly savory and dark milk chocolate bar.

I enjoyed it, especially since it was both a milk chocolate bar and pretty dark. I don’t know if I would reach for this regularly but I do have to say that it mixes well with nuts but not with other sorts of candy that has more berry notes to it.

Since the ingredients list is so small and it’s all bean to bar, I feel pretty good about the ethical sourcing. The bar is made in a facility that also processes nuts, soy and of course it contains milk.

Related Candies

1. Kauai Chocolate Tour plus Nanea & Madre Chocolate Bars
2. Madre Chocolate: Dominican, Jaguar & Rosita de Cacao
3. McIlhenny Co Tabasco Brand Spicy Chocolate
4. Marmite Very Peculiar Milk Chocolate
5. Al Nassma Camel Milk Chocolate
6. Lillie Belle Farms Assortment
7. Chuao Chocolatier

Trader Joe’s always selects their confectionery products with a bit of an atypical flair. Sure, they have some organic mints in tins at the check out counter, but they’re also offering these Trader Joe’s Organic Gingermints as well.

The tin is cute and bold, featuring orange and salmon accents and some wasabi-green highlights. The mints are Kosher and made with organic ingredients, gluten free and vegan. The steel, hinged box holds 50 “mints” though they’re really just ginger flavored ... no peppermint or spearmint flavors in there.

The ingredients are simple:

Organic cane sugar, water, organic tapioca syrup, ginger oil, organic maple syrup, organic ground ginger root, agar, gum tragacanth

They’re rather creamy looking, just slightly off white which could be from the maple syrup or ground ginger root. They’re also very gingery. They’re smoother than Altoids, less of a chalky quality to them. When I let it dissolve, it was a little syrupy instead, kind of like a slippery elm lozenge. Mostly I crunch them, which means that I get a big kick of the ginger immediately. They’re sweet, but it’s more earthy and clean with a lingering heat from the ginger. They’re spicy, but the burn doesn’t accumulate, so I didn’t have trouble eating three or four in a row.

I suspect that these are just repackaged VerMints which are also made in Canada and have the same agar and gum tragacanth ingredients, but that’s fine with me these are certainly easier to find. Trader Joe’s also sells a straight Organic Peppermint tin as well.

Related Candies

1. Torie & Howard Organic Hard Candies
2. Newman’s Own Ginger Mints
3. GoNaturally Hard Candies
4. VerMints
5. St. Claire’s Organic Mints & Tarts
6. Anis de Flavigny