Tuesday, June 24, 2008
With a smidge of fanfare last month, M&Ms/Mars introduced their new M&Ms Premiums line. The inaugural product launch includes five flavor variations that are a delightful chocolate gem with a colorful outside and a rich scrumptious inside.
These are not to be confused with the Special Edition offerings M&Ms had last year which featured such combinations as Cherry Almondine, Vanilla Crisp, Orange Creme and a few others I can’t remember. Those sold for $6.00 in a bag that held less than 6 ounces. (That bag was also unremarkable, similar to packaging for the regular M&Ms.)
Instead the new Premiums have radically different packaging, jewel tone boxes and most of all, a new type of colored coating in iridescent and speckled shading.
The packages are narrow and tall, with curved waists. They look rather modern, but more like they have some sort of grooming product in them or perhaps even feminine hygiene products. (All joking aside, it’s rather cute how the boxes have little feet at the back that keep them standing up.)
The flavor variety is at once classic and adventurous. They use white, milk and dark chocolate in the line, often in combination with a layered effect and the only nut present in their initial offerings is the almond.
But the radical departure here for M&Ms is the loss of the crisp, candy shell. Instead these morsels have no sugar shell. They have a wash of mottled colors and then a confectionery glaze to seal it all in and give it a shine.
As comparison I picked up some regular M&Ms to contrast this. The standard Milk Chocolate M&M has a clearly delineated shell, created by coating the tumbling lentil several times with the sugar syrup which dries in layers and builds up the familiar crunch.
So what is this new covering? It can’t be described as a shell, instead it’s more like a skin. It’s made from colorings, a little dash of oil and confectionery glaze (which contains shellac, a natural product but probably not vegetarian) - so it’s rather like a coat of latex paint. It’s not exactly flavored, but dissolves quickly, but into rather unappealing waxy flakes.
Chocolate Almond M&Ms Premiums
This cobalt blue and dark blue speckled egg shaped candies are milk chocolate around an almond.
They’re really not that different from the M&Ms Almond or if the shell thing is a bother, then compare them to the Dove Chocolate Covered Almonds, because other than the coloring, that’s exactly what they are.
It’s milk chocolate and to be honest, I would have preferred dark, but I have to review what’s in front of me.
The almonds are rather puny, some are smaller than peanuts. But they’re fresh and the milk chocolate is sweet and consistent and the right proportion. I can do better for the price. (Trader Joe’s.)
Raspberry Almond M&Ms Premiums
If I was disappointed with the classic milk chocolate covered almond, I should have kept my mouth shut. Because the twist on that is the over-engineered and under-tasty combination of raspberry flavored white chocolate over almonds covered in dark chocolate.
They smell like lipgloss and look like fake fingernails.
The texture is quite smooth and creamy, the white and dark chocolate a velvety. The almonds are fresh and crunchy, but the raspberry flavor just goes and spoils it all. It’s that fragrant raspberry essence - all flash and no real depth. I had a bunch of these mixed together in a bowl and they just polluted all the other ones. (That’s a tip if you were planning on using these for an event ... do not mix the raspberry.)
Mocha M&Ms Premiums
This amber and bronze little beads are a milk chocolate base lightly flavored with coffee.
The milk chocolate is moderately smooth, a bit milky and tastes rather like a mocha with a light fudgy grain to it. They’re even slightly bitter.
I’ve always wanted coffee M&Ms. These are pretty good. Pretty pricey and probably much harder to find but a nice change of pace from plain chocolate.
Triple Chocolate M&Ms Premiums
This is where things get exciting for this new line.
The triple chocolate is not triple the size of the others, instead if offers the three different kinds of chocolate: milk, white an dark.
The dark outer layer is buttery smooth, only a slight bitter tinge. It’s pretty thin and gives way to the slightly salty and very sweet white coating. Then the center is the milk chocolate. Kind of typical milk, a little more on the dairy side that I recall regular M&Ms tasting.
I liked chewing them up, but they’re fun to let melt through the layers.
Mint Chocolate M&Ms Premiums
As a twist on the ordinary minted chocolate M&Ms that are available around the holidays, the Mint Chocolate Premiums have layers as well.
Here the center is white chocolate (and it’s real white chocolate with actual cocoa butter) and then a thinner dark chocolate coating, all in the crazy mottled green.
They’re fresh tasting, smooth and really enjoyable.
I have to say that after I got over the no-shell shock, I really liked the Mocha and Mint (and the Triple Chocolate were also nice). The pricing is far better than I expected for a product called Premiums. I picked up this set at Target for $3.99 per package. They’re six ounces inside a little reclosable cellophane pouch. They’re far less expensive than the 7 ounce packages of single color M&Ms that are sold on the M&Ms website for $7.99 a package.
These are likely to be popular with brides and other folks planning large parties. I can only hope that M&Ms will provide more efficient packaging for that purpose.
M&Ms are by no means the first to create this sort of product. Koppers Chocolates has been selling jewel-toned chocolate covered almonds (and these are huge almonds) for at least 18 months and little flavored unshelled chocolates called Savouries (I tried the cayenne one here) for years. Koppers has also been making Mocha Lentils & Mint Lentils at least since I was a kid. Madelaine’s Chocolate has also been marketing jewel looking Malted Milk Balls for a couple of years.
Monday, June 9, 2008
One of the items teased at the September 2007 All Candy Expo was the series of The Dark Knight (Batman) tie in products. As the Indiana Jones Mars products (Mint Crisp M&Ms & Snickers Adventure Bar) found their way onto the shelves about 6-8 weeks in advance of the movie release, I was keeping a close watch for the new Reese’s & KitKat products in the past weeks.
The Limited Edition line features:
I found the bags of the medallions at Target yesterday. They also had the Reese’s Pieces, but frankly, different colored RP just weren’t distinctive enough to get me to buy them. A new proportion of chocolate and peanut butter and the further enticement of dark chocolate is enough to get me to buy them, though.
The Reese’s Dark Chocolate and Peanut Butter Bats bag is a rich chocolate brown, setting it apart from the regular Reese’s orange offerings (though it has that signature orange on the wrapper as an accent).
There’s also some sort of a sweepstakes thing going on where you can Find the bat-signal and win instantly but there was no game piece in either bag so I’m left to wonder how this thing works. (If it’s not a regular game piece that you open to find out if you’ve won, then what prevents someone from going through all the bags at the store and peeking through the little “window” in the package to see if there is a winning game piece?)
The dark ones are just shy of 1.75 inches in length and a little over 1 inch across and a half an inch tall. They weigh about 10 grams each (a regular Reese’s Miniature Peanut Butter Cup is about 9 grams).
I assume that these are absolutely fresh, and have an expiry date of April 2009. However, the sheen of the chocolate was slightly greasy, as Reese’s products usually are. (The exception is pretty much the Fresh from the Factory cups.) The bag smells like dark roasted peanuts.
The chocolate is very soft, so the whole thing has a mellow fudgy bite to it. It melts quickly, rather slick on the tongue but pretty smooth. The peanut butter filling, on the other hand, is exactly the sort of Reese’s peanut butter center you’d expect. A little sandy in texture, a bit salty and sweet.
The dark chocolate is actually bitter, so there’s a whole mix of flavors here - sweet, salt and bitter plus the textures of the chocolate and light crunch of the rough peanut butter.
It’s a great combination and really refreshing. The proportions here are weighted heavily towards the dark chocolate (which isn’t really “dark” as it has milk fat in it), much more than the previous regular-sized Limited Edition Reese’s Dark Chocolate Peanut Butter Cups.
The foil wrapper is also very appealing; it’s a bronzy brown around the sides and the top has the Reese’s logo and bat logo.
There’s a strange molding anomaly on them, just about all that I unwrapped had little bubbles on either end of the top. (I opened quite a few, looking for a pristine one for the photo, then finding this to be the norm, photographed it.)
Rating: 9 out of 10
The little oval medallion has the stylized bat-signal symbol molded into the top of each piece. Yes, the logo on these is a little different. As with most continuations of classic franchises, the bat-signal has evolved. The original was not an actual bat, but Batman & his cape ... at some point them omitted his head. Back in the old TV show days and the first few movies it looked like this which was pretty consistent with the TV series emblem.
But just as superheroes change their costumes, the logo became more angular and lost some of its bat-ness and wing fringes. (To me it looks more like a car logo now.)
The Reese’s Milk Chocolate and Peanut Butter Bats are simply tasty. They’re everything you’d expect in a flattened Reese’s Peanut Butter Cup Miniature. The chocolate is sweet and pretty mellow but has a slight cool feeling on the tongue. The peanut butter center is immediately salty, squishy and has the dark roasted flavors of peanuts & a sandy texture.
There’s less peanut butter, so fans of the peanut part and not the chocolate part should probably stick with the original or seek out the single serve size Bats (I haven’t found those yet).
Rating: 8 out of 10
Overall, this is a good tie in. I like the use of dark chocolate on a tried-and-true favorite. I also like that they tried a new shape instead of just tossing some different foil on the regular minis. (Of course then it just makes us sadder when they go away.) The proportions on the milk chocolate just didn’t have the same appeal as the regular minis or the larger eggs - but I’m sure some other folks will find them to be their ideal version.
Anyone found the large sized bats yet?
Wednesday, May 28, 2008
This was a sample from All Candy Expo that I kind of ate before finishing the photo shoot. (I got the box obviously, but never did the unwrapped version.) I also shared most of it, even though I could have easily eaten it all by myself.
It’s a handsome light milk chocolate bar that lives up to the illustration on the package. It’s thick, each little section in the bar has a creamy peanut butter meltaway center (with crushed nut chunks).
I was dubious. But this won me over. Extremely creamy, so much so that it was like the milk chocolate and peanut butter were one. It didn’t feel greasy at all, even though it was thick and rich.
I have a bunch of other Ghirardelli filled bars (from the last ACE) that I still haven’t tried, this might push me to start opening them (I promise full photography on those though).
Rating: 8 out of 10
I hadn’t had any White Rabbit in a while, so when I saw that it was on sale at Cost Plus World Market, I figured when it’s $1.50 a bag is the time to give it another go. Instead I spotted this Red Bean (Azuki) version and scooped that up instead.
The wrapper has little dark red stripes on it. Inside it still has the same delicate rice paper wrapper that melts in the mouth to form a slick, gelatinous good. The milk taffy inside is a slight & natural looking pink. The red bean flavor is light and woodsy and pleasant. It seems to mellow out the sometimes sweet taffy and mixes really well with the milk flavors.
Rating: 6 out of 10
I picked these up at the Fancy Food Show. They look like just about any other peppermint pattie. The interesting proposition here is that the center is creamed honey with a touch of mint instead of a sugar-based fondant.
The other interesting bit about this is that the dark chocolate shell is completely unsweetened. The sweetness of the center completely balances out the could-be-bitter coating. I tried a few times to just nibble off the chocolate bits, but these are pretty small (about the size of the York Peppermint Pattie minis) and I wasn’t getting a bit enough chunk to really tell. (And as I’ve found, 100% chocolate doesn’t have to be unpalatable.) The center is smooth and a little cool on the tongue, with that beeswax taste & texture added to the mix.
It’s a great little mint. Artisan Sweets is the only place I’ve seen them for sale. But if you do come upon them, especially if you can buy only one or two, it’s an interesting combination of the musky honey tones with the mellow mint and the pop of creamy dark chocolate.
Rating: 6 out of 10
Jungle Chocolate from Yachana Gourmet
I don’t know if this is considered candy. It’s called Jungle Chocolate and I’d probably put it in the trail mix or snack category. It’s just cacao nibs, lightly glazed with sugar cane juice and then mixed with some other jungle-grown edibles. The four varieties I tried were:
While the mixes themselves didn’t wow me, I think I’d like to just try a plain old box of lightly sweetened nibs. (Or maybe lightly caramelized.)
The selling point here is that they don’t melt. I’ve put these through the paces. They’ve sat in the car, they’ve been in my house in the 100 degree heat. It doesn’t melt, instead, like a stew, it just makes all the flavors even better. This is chocolate that goes places that chocolate can’t go. It has all that stuff that you crave, even if it doesn’t quite have the texture.
It’s all fair trade, vegan and all natural. It’s a little expensive, but then again, knowing that the money goes right to a sustainable project in Ecuador may make it taste even sweeter. I wouldn’t call this a replacement for chocolate, but perhaps a replacement for other snack mixes. Retail is about $3.00 to 3.50 for a 2 ounce bag (that’s well packaged - protects the product, but not overpackaged).
Rating: 7 out of 10
I finally found these at Target, hiding on the backside of a display in the Valentine’s area (well, it was the Valentine’s area, but was then the Easter area). The package looks a heckuva lot like the Vanilla Creme Kisses that I might have seen them already and just passed them by.
Cheesecake as a “flavor” seems a little odd, but then again, so does Buttered Popcorn, Apple Pie and Chili & Chocolate, so never judge a flavor by its name.
They’re, I dunno, like the Vanilla Creme, a little more tangy. I think they’re more like yogurt. Or yellow birthday cake.
It doesn’t matter much to me, this Kiss has brought back that limited edition weariness that I experience from time to time. I haven’t been fond of any of the more subtle filled Kisses. While I like subtle and respectful balances in my haut chocolate, I kind of like my mass manufactured stuff loud & proud. I’ve had them sitting in my desk for months and I think that pretty much sums up how I felt about them. I could take them or leave them, but mostly I left them.
Rating: 5 out of 10
Thursday, May 15, 2008
I picked this bar up at Target. They’re not available at all Target stores, in fact, the only one I see them at is the Target in Harbor City here in the Los Angeles area. I think it’s cool that Target has regionally relevant offerings and while this isn’t exactly a local product, I’m sure the folks who requested it and buy it are happy to have a taste of home.
Bubu Lubu is a Mexican candy from Ricolino. It’s described on the package (in English and Spanish) as strawberry flavored jelly and marshmallow with chocolate flavored coating. I know, I know, why am I buying a mockolate product? How could I not! Look at that metallic blue wrapper, the white marshmallow character with the spiky Lisa Simpson hair and strawberry-flavored scarf & gloves! And the name, people, just say that name out loud a few times.
They don’t say so on the package, but many folks enjoy Bubu Lubu frozen. (I don’t happen to care for cold candy, but that’s just me, so I ate mine room temperature.)
Even the shape of the bar is fun, with its little curves.
Inside, it’s pretty obvious how it lives up to the description. A white marshmallow base with a stripe of fruity red jelly and then covered in a crackly mockolate coating.
The strawberry jelly is tart and smooth but overwhelms any delicate vanilla flavors the marshmallow may have. The marshmallow is bouncing and lightly foamy, kind of like a meringue. The jelly creates a bit of a grainy coating, especially when it comes into contact with the mockolate, so it’s yet another texture. The mockolate, well, it’s kind of waxy and only vaguely cocoa flavored. I consider it the edible container for the jelly & marshmallow, not a full participant in this confection.
The bar is rather light, even though it looks pretty big it only weighs in at 1.23 ounces (35 grams).
Since there’s really nothing else like this in the American candy bar world, I think it’s great that this is finding its way onto American shelves. Not really a bar for me, the strawberry isn’t authentically jammy enough. But hey, it was 50 cents, so it’s not like I can expect something extraordinary. If you’re watching your calories, the fact that there’s no chocolate in there and all that marshmallow & jelly means that it rings in at a modest 126 calories.
This actually isn’t the first time I’ve bought Bubu Lubu, but this was the best looking bar I’ve had so far. I’m not sure if I’m not getting them fresh, or this is just the way that they always look. I’m not sure I’d ever find this combination, even factory-fresh with top notch ingredients excellent, but I’m sure that there are many fans of the bar.
Wednesday, April 30, 2008
After Valentine’s Day I picked up some discounted items from Target. I haven’t re-visited much of the Choxie line since my initial tastes on their launch, so I figured it was time to see what else they had.
The box they came in was a goofy flat affair, I think just this stack with a red ribbon is a fine gift (and I threw out that box pretty much as soon as I got home). The assortment contains two milk chocolate bars and two dark chocolate bars.
The one that interested me the most was the Milk Chocolate with Roasted Almonds & Sea Salt. True to its name, it was a nice dark milk chocolate with big almond pieces (they tasted buttery like Marcona almonds) and there were some pretty intense large pieces of sea salt in there (the picture on the box makes them look like little pieces of popcorn).
The milk chocolate is a very dark and smooth version, it goes really well with the crisp crunch of the almonds. The sea salt was quite apparent, but the mixing of it was a little off. Sometimes I’d arrive at whole reservoirs of the stuff, it’s a little offputting to get more than a few grains at once. But still, an addictive bar. Though I shared it, I ate most of it in a day and a half.
The second bar was the Milk Chocolate Cashew Almond Cherry Bar which I thought sounded terrible at first, especially when I saw that it also had salt in it.
However, it won me over. The cashews & almonds aren’t as plentiful in this bar and the salt is only a slight glimmer now and then. The cherries are soft and chewy with a bright tangy note that infuses those bites.
I was grateful to try my first Choxie single origin bar with the 62% Ghana Cocoa. I recently had another Ghana bar from Tcho, which I found to be a little too gritty for my tastes. This bar is smooth. The flavors are spot on “chocolatey” with some vanilla notes and a little cedar & tobacco. It’s a tasty bar, though not quite buttery enough for me if it’s going to be on the low end of the cacao percentage. But it’s also pretty sweet, so a nice started bar for those who don’t like the intensity of some of the higher cacao.
The box for the Dark Chocolate Espresso Bar showed the bar, like the one above, surrounded by coffee beans. I didn’t know if that meant whole coffee beans or fine grounds when I bought the assortment (I could only see the fronts of the boxes). The ingredients say “ground coffee” but I was still afraid that I was going to get coffee grounds in my chocolate.
The package smelled like the coffee aisle at the A&P where we used to grind our own 8 O’Clock coffee when I was a teen. Mostly coffee but also slight wafts of tea, cocoa and sweet sugary General Foods International Coffee flavors.
The grounds are palpable as the chocolate melts. The coffee flavor is mellow, not burnt or caramelized tasting, just a medium roasted vibe. And of course all those coffee beans integrated in. The chocolate has a good melt to it, is pretty smooth otherwise and stands up rather well to the otherwise overwhelming coffee. (Nicole at Baking Bites has a nice review of this bar, too.)
At the reduced price (expiration isn’t anywhere to be found on the packages, maybe I shouldn’t have thrown out the box), these were a great deal. I’m not sure if I would pay $4-5 for one of these in the future (well, maybe the almond & sea salt bar), but keep an eye out for their assortments (perhaps after Mother’s day?). The ingredients are all-natural and the dark chocolates have no added butterfat. They are not, however, Kosher.
Other recent reviews: The Girl Tastes has a lot of more recent Choxie introductions, Rosa tried the Key Lime Truffle Bar, Candy Snob tried the Espresso Truffle Bar, Secret Hideout thinks Choxie is better than Godiva (and I don’t disagree) and OffBeatEating tried the Coconut Truffle Bar.
Tuesday, March 18, 2008
I stared and stared at these at the Target a couple of weeks ago and thought, “I have these eggs, that’s enough Lindt for one Easter.”
But then I was back in Target again last week and there they were, further on sale (only $1.33 for the package instead of $1.66 on sale). It was the fact that they were hazelnut that got me. Or maybe that they were carrot-shaped. Or maybe that I only had one item and I’d already walked about 2.3 miles around the circumference of the new Harbor City store and that negates any calories in my basket, right?
The little box holds four of the carrots. They’re billed on the box as, “Solid Milk Chocolate blended with Hazelnut.” That sounds like guanduia!
Honestly, I was thinking it would be a hazelnut paste filling, not a whole stick of guanduia, but I’m not saying I’m disappointed.
Out of the foil the little confections stop looking like carrots and now look like folded umbrellas completely with a hooked handle. Very springy! They’re about 5.25” tall, with the chocolate portion at about 2.75” high. Each portion of chocolate is rather small, about .4 ounces or so (rather like the little traditional Piedmontese hats).
The chocolate is less milky tasting than the regular Lindt variety, instead it has some dark roasted nut notes and of course that rib-sticking hazelnut satisfaction.
They’re a cute little novelty, and at that price and with no artificial ingredients, it’s hard to beat. Unless you want some pretty foil-wrapped mockolate. I’m sure there’s something you can do with the leftover little sticks too, maybe something for Barbie or GI Joe. Definitely an item to pick up on clearance.
Made in Austria.
Thursday, March 6, 2008
Lindt has a nice assortment of Easter goodies and they seem to be easier to find over the past couple of years. Most of their stuff involves their Gold Bunnies and some novelty molded items. (I especially like the set of foil wrapped sheep.)
Target had a sale, three boxed items for $5. So for $1.66 I picked up this little set of four eggs (which was the same price as a set of some Butterfinger eggs ... I thought I scored!). As a side note Target also has the white chocolate hollow rabbits, I’m thinking about trying those, perhaps if they’re on sale after the holiday.
The assortment includes one of each of the standard Lindt Lindor Truffles: Milk Chocolate, Dark Chocolate, White Chocolate and Peanut Butter.
The eggs are small, about the size of a very large olive. I also picked up a single larger egg in Milk Chocolate, which is about the same size as a Cadbury Creme Egg, except narrower (28 grams instead of 34 grams for the CCE).
The most curious part of this whole tasting was that I got to see for myself what a difference proportion makes. The smaller milk chocolate egg had a shell of similar thickness to the large one, but of course less filling, so the proportion of chocolate to filling in the small egg was less.
The shell is the Lindt milk chocolate, which has a very strong powdered milk flavor to it with a little hit of malt. However, the truffle center, though it looks the same, doesn’t taste like much at all. It feels, well, empty. All texture and no taste.
Peanut Butter - wow, this is rich. The chocolate shell is thick and milky and the center is just a slightly oranger color. It has the same texture as the Lindor line, but an intense roasted peanut butter flavor. A little salty, rather dark and very satisfying. My favorite of the bunch.
White Chocolate - like the milk chocolate, the outside tasted like sweet powdered milk. The inside was simply a sweet and smooth coconut oil concoction. I’d have loved some vanilla beans in there or something, but Lindt doesn’t even use real vanilla.
Dark Chocolate - this one smelled like olives and cherries. Very odd, but not unpleasant. The dark chocolate shell was bitter and complex and interesting, the greasy center just turned me off. It was so tasteless and void of flavor, I just wondered why I was eating these when a full box contains 110% of my daily saturated fat intake. (Let’s not even talk about that single egg.)
I was very positive about these when I tried the truffles for the first time, but I didn’t know the ingredients, fat content or calories back then. These are still a much better deal than something like Godiva at only about $12 a pound on sale and still carry much of the upscale cache and more flavor variety. I think I’ll stick with the Lindt hollow chocolate items ... the air inside will not clog my arteries or build up fat reserves around my belly and still looks really cute in the Easter basket.
Wednesday, March 5, 2008
This is another one of those cool idea novelty Easter candies that just doesn’t have a name. Marshmallow Peeps inside a Milk Chocolate Egg just does not roll off a whiny child’s tongue in a desirable way. There is a little ribbon on the top of the box that says “Just Hatched”, so I think if they’d gone for something like Peeps Chocolate Egg Hatchlings or something, it might be a smidge more compelling.
Names aside, it’s pretty easy to figure out what this is. It’s a solo yellow Peep inside a milk chocolate egg.
The egg is wrapped in gold foil with a life-sized Peep in yellow. The egg has a little flat spot on the bottom of the larger end so it sits up rather easily, even without the clear plastic packaging.
What I find rather fun about the Peep inside is that it’s an only child. Peeps in the larger broods always have at least one little joint where they’re in the row with their siblings. This one has no conjoining scars.
The Peep is a little softer than I’m used to, perhaps the moist and nutritive atmosphere of a milk chocolate egg keeps it factory fresh. Still, it’s a Peep.
The chocolate shell is thick and firm. It’s not great chocolate and includes real vanilla but PGPR. The chocolate is passable, not as good as the Russell Stover Bunny, and certainly not the See’s Hollow Eggs with Novelty or Lindt. The chocolate and Peeps combination is kind of fun, Peeps need a little something with them, if you ask me, but I’d like a stronger milk flavor to my chocolate in this case or something darker to offset the sugar crust.
The foil is pretty thick and makes it easy to save at least half of the shell for later (the package says there’s two portions ... I’m not sure if they mean that you eat half of the Peep for each portion or not.
It was a bit pricey at $2.99 for mediocre chocolate ($1.00 an ounce). I think you’re better off getting the classic Lindt Gold Bunny (and you get to choose milk, dark or white these days usually for about $1.00 an ounce) for about the same price and then just get a whole tray of Peeps.
However, as a learning experience, if you have kids and want to talk to them about where birds come from, this is actually a pretty accurate little candy ... you know, there’s a tiny baby bird inside a chocolate shell. It’s absolutely better than giving live animals to a kid for Easter. (Don’t forget the Make Mine Chocolate campaign.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.