Tuesday, April 11, 2006
A kind reader pointed out that there was a limited edition chocolate covered Payday bar out there. It took me a couple of months to find it (at the Walgreen’s down the road from me, that I don’t usually go to and only in the King size). Of course now that I’ve found it, I’ve seen it everywhere here in New York City.
Honestly, it seems like the perfect candy bar for NYC - it’s all brown and lumpy, just like Eighth Avenue, which is all torn up now. And it has a slightly abrasive but essentially sweet center plus it’s packed with nuts! I keeeed! I keeed! This is not the first time Payday has had a chocolate covered version in their repertoire, it was part of the line years ago (I think in the 80s). I doubt it’ll be the last time they bring it back.
I love Payday bars. They’ve got far more nuts than most other candy bars, and that’s a plus for me. The nuts on the bar are slightly salted and the nougat center is kind of crumbly and even though it’s sweet, it has a little bit of a caramelized sugar note to it. The chocolate covered Payday features milk chocolate. It’s rather sweet and pretty much overpowers the salty snap of the peanuts.
Payday bars are a good warm weather candy bar. They’re exceptionally satisfying and because they don’t have chocolate in them (the regular ones) there’s little worry about melting (and re-solidifying). They also pack a huge whallop of protein in them, which I find creates a very filling and satisfying snack. For those of us with low blood sugar problems, a sweet that has some protein in it will keep you from having a blood sugar crash.
As chocolate peanut bars go, I think I’d rather have some Peanut M&Ms or a Snickers Bar instead of a chocolate Payday. It’s not a bad bar, just not the most satisfying version of this combination out there.
UPDATE: It seems that this version was shortlived, but you can still find a mockolate (fake chocolate) covered version called Payday Avalanche that looks to be a permanent addition to the line. (So be aware that some comments to this review are actually referencing the fake chocolate version.)
Thursday, March 30, 2006
A long time ago, when I was a little kid, my sister and I would be given two dimes each and were allowed to walk down to the corner store with other children in the neighborhood. (This was back when candy bars were only
15 cents each.) But even at the tender age of four or five I realized that there were better values out there in the candy world than the standard candy bar. One of those things was penny & nickel candy. These were either junior versions of regular sized candies or special small morsels, like lollipops, Bit-o-Honey, Jawbreakers, Mary Janes and Tootsie Rolls.
I was especially fond of a candy called Sugar Mama. It was part of the Sugar family which was headed by the excellent Sugar Daddy and included the wee Sugar Babies. The Sugar Mama was a chocolate covered Sugar Daddy. I often got Sugar Mamas because they were the best of both worlds - the intense caramel flavor plus the chocolatey coating that made it feel more like a candy bar. Sugar Mamas, like Sugar Daddys, were pretty big and because they were softer than a regular hard candy lollipop, they were more interactive. This starts with an impression of the roof of my mouth, then slowly shaving off the chocolate with my teeth and then twirling and pulling the naked, softened caramel into shapes. It was a pretty good way to spend a nickel.
Of course they don’t make Sugar Mamas anymore and Nabisco sold the Sugar family to Tootsie back in the mid-nineties. Sugar Babies, though, continue to be produced and are actually easier to find than Sugar Daddies (there were also Sugar Daddy Nuggets at one time which were divine in their own right). They’re fine little caramel bits unlike anything else on the market because they’re panned - I’m guessing with a layer of sugar or caramel or something to make a smooth shell that turns grainy when you chew it.
I haven’t had a Sugar Daddy in years, and I guess part of it is a fear of losing dental work. I’ve never actually hurt my teeth that way (though I once lost a filling eating scrambled eggs), but it’s a huge fear and I figure better safe than sorry.
My favorite way to eat regular Sugar Babies is to soften them up by putting the package into my pocket or just holding a few of them in the palm of my hand for a while. This is especially important when I get the really stale ones.
Now, on to the product at hand ... it seems that Tootsie is getting into the limited edition racket and has introduced Chocolate Covered Sugar Babies. Now some of you might think that this is the same thing as Milk Duds. First, chocolate coating aside, a Milk Dud doesn’t quite have that caramelized sugar taste to them (they’re more milky) and they don’t quite have the same graininess towards the end of the chew. The thing that surprised me most about these was that they’re actually fully formed Sugar Babies under the chocolate ... I thought maybe the Sugar Baby wouldn’t have the candy shell on it on the inside. This makes the little candy a bit hard and the option of warming them first is kind of gone because of the mess that ensues by holding a piece of chocolate in the palm of your hand for a few minutes.
The chocolate coating is pretty good, much better, in my opinion than a Milk Dud and they’re certainly pretty looking when I dumped them out of the box. There’s a slight cinnamon hint to the whole candy and they combine well once it all warms up. However, I still prefer the plain old Sugar Babies. It was a good effort and I’m glad they tried it, but I don’t need them to add this to the line permanently but if I were going to the movies, this would be a good option (I bet they taste great with popcorn).
Thanks to Joanna at SugarSavvy for pointing out their existence!
Tuesday, March 28, 2006
I’ve been so caught up with Easter candy lately that I’ve been neglecting my regular candy. I couldn’t wait until the Easter rush is over to post about the Limited Edition KitKat Milkshake.
I’ve been looking everywhere for these and was surprised that they weren’t available at my trusty 7-11 that always seems to have new and limited edition products. Instead I found them at the Dollar Tree, which always makes me nervous that it’s old and skanky candy. How could it be old though, it’s limited edition!
The bar is described as: KitKat Milkshake - Crisp Wafers in Extra Creamy Malt Milk Chocolate (naturally and artificially flavored)
The bar was pretty looking, smooth and glossy, it was definitely fresh. But there was something off about it. It smelled a little musty, like an old, damp closet or something. I had a piece of it and decided it tasted musty too. I threw the rest out and started over with a second bar. This one doesn’t smell as musty, but still has a definitely “off” smell to it. I know that malt can sometimes be considered a gamy scent, but this just wasn’t it.
I decided that this was how it was gonna be and I plowed through to the tasting. First I needed to get past what I wanted the bar to be. I wanted it to be a malted KitKat ... I wanted creamy milk chocolate with malt between the wafers. But that’s not what it is, it’s malt flavor in the chocolate and I think the regular old wafers & cream we’re used to. What it does taste like is a milkier version of a KitKat ... with a slight buttery taste, kind of like popcorn and kind of like coconut. These aren’t pleasant combinations in my realm of chocolate candy bars, so I wasn’t really enjoying it. In fact, as I got to the last finger, I was really sick of it and didn’t want to finish it.
I wonder if I just got a bad batch: News You Can Eat liked hers and CandyAddict found it acceptable. Suffice to say I was severely disappointed, especially since I loved the Limited Edition Twosomes Whoppers last year.
Thursday, March 2, 2006
I’m not sure why Hershey’s is mucking around with the Take 5 bar, but happily these limited edition bars at least mean that they leave the original alone.
In this iteration of the candy they’ve simply replaced the pretzel base with a chocolate cookie (ala Oreos). This created some balance problems for me with the bar. First, the pretzel was the linchpin of the Take 5 - you can’t have a Take 5 without a pretzel ... anything else in that slot and you’ve just made a Twix type bar. I don’t think the selling point of the Take 5 is just any old five ingredients - the pretzel is the unique selling point. This chocolate cookie is crisp and pretty thick, but it lacks a chocolate flavor of its own, and certainly isn’t as crispy as a pretzel and can’t match the salty hit and bland flavor that a pretzel has.
The balance is just all off and the crunchiness is gone, the variation in textures is missing ... it’s just lost its vibrancy and interest. The caramel doesn’t even seem as chewy or even noticeable (I did a double take after eating the first piece to make sure that there’s still caramel in there.)
Hershey’s is also planning a marshmallow version of this bar later this year. Or maybe they’ll read this and realize that there’s nothing wrong with the original Take 5 and just move on to adding different cookie bits to the Hershey’s Milk Chocolate bar or devising new KitKat flavors (may I suggest a peanut butter KitKat?).
Friday, February 3, 2006
I never thought I’d eat so much white chocolate in my life until I started CandyBlog.net. It’s not that I don’t like white chocolate, but it’s usually so sweet it makes my throat hurt. (I’ve heard this may be because we have some taste buds in our throats.)
While it would be easy for me to just copy and paste the review for Strawberries ‘n’ Creme in here, I have to say that they’re really not the same bar at all.
The bar was very aromatic, with a strong scent of raspberries, fake vanilla and milk. It’s not unpleasant at all and reminded me of yogurt. (I like yogurt.)
Now, I’ve had my share of raspberries in my life. When I was a kid we had a huge raspberry patch and we pretty much ate berries all summer long. When we had our fill we would make them into jam or sauces. I’ve had a lot of berries in my life. For a long time I didn’t even care for raspberries. I find the seeds really annoying and the flavor was a little too floral for me and there wasn’t enough of a textured chew. But of course now that I don’t have an unending supply, and the stuff that I do get is insanely expensive, I like them a lot and eat them at every opportunity. I’m a huge fan of the raspberry and dark chocolate combination and when I make chocolate truffles, I make more of raspberry than any other flavor.
The bar is tart, with a little tangy taste that you might be used to in all Hershey’s milk chocolate. The raspberry taste is pronounced but a little overshadowed by the strong sweetness of the bar. There’s also a very weird aftertaste to the bar that’s hard for me to pin down. I think it’s a dairy aftertaste, that sort of coated feeling you get on your tongue after whole milk.
The bar reminded me of Easter, the smell of the white chocolate and the berry overtones that are a mix of violet and rose floral notes. While I might actually buy the Strawberry bar again (a guilty pleasure, don’t expect me to admit it), I can’t see myself picking this one up unless it’s on sale. But these are limited edition bars and are no longer on the Hershey’s website, so don’t count on them being around too much longer.
POSTED BY Cybele AT 9:25 am
Tuesday, January 31, 2006
In my continuing effort to bring you timely reviews of new products (that’s a joke), I finally found some Darth M&Ms at the 99 Cent Only Store. I picked up collector’s pack 18 of 72. In fact, they were all 18 of 72 at the 99 Cent Only Store. I’m not certain if these are still available, the website is still up.
I was a little confused at how these are considered dark chocolate, as they have milk in them, but that’s probably part of the evil Sith plan. The colors are actually pretty nice. Navy Blue, Maroon, Gray, Black and Lavender. All great colors for a snazzy sweater or scarf.
As long as I’ve brought up the subject of color, this is probably a good time to talk about consumption techniques. There are those people who like to eat M&Ms by color. Eating your candies by color of course makes sense with Skittles where they’re different flavors. But M&Ms are not. Still, when I dump a bunch out on my desk for snacking, I divide them up by color. Plain M&Ms are consumed in lots of three, all the same color and when I get to the end, there are particular pairings of colors that are acceptable. I have no idea why I do this, but I’m guessing it’s a way of taking full advantage of the colors as a feature.
Anyway, these are darker-than-milk chocolate M&Ms. Their colors are bright and shells crunchy but the centers are strangely grainy. Not grainy in the sense of the sugar is not completely dissolved, they’re grainy like someone left some ground up oyster shells in them. They’re slightly less sweet than the regular plain M&Ms and do have a bit more complex, chocolatey flavor. But they somehow lack the punch of a regular M&M. I wouldn’t mind them trying this chocolate on the Almond M&Ms, but I don’t really think they work in this format. Maybe the Peanut ones are better (Writers & Artists Snacking at Work liked them). There’s little benefit here either for Vegans or those with nut allergies as it’s not a suitable candy for either. I also resent dark chocolate being represented as evil. I mean, as candy goes, it’s more pure.
For the record, the colors are: Dooku Blue, Grievous Silver, Emperor Red, Vader Black & Maul Purple.
Monday, January 30, 2006
Here I go again with the KitKats. But this time I thought I’d give you a domestic comparison. It’s not exactly a head-to-head post, just two reviews in one.
There are whole groups of folks devoted to the various iterations of KitKats and I have to admit I’ve fallen under the spell, too. I picked up the KitKat Strawberry a few weeks ago. It’s a very pretty bar, the Japanese version of KitKats are sold in a box that holds two individually wrapped minibars of two fingers each. They’re also quite a bit pricier. I don’t know how much they sell for in Japan, but $1.89 for a rather ordinary candy bar is kind of extreme.
Everything about this bar screams strawberry. The pink wrapper, the smell and the appearance of the bar. It smells like strawberry waffles or ice cream. The crisp is really good and has its own wheaty flavor. The cream between the cookie layers is also strawberry and the strawberry coating is very smooth. There is no cocoa butter in this concoction though.
I’m not usually a big fan of White Chocolate. I like misty mints, but generally white chocolate is just too sweet and bland for me. This bar has an overwhelmingly berry smell along with plenty of sweet notes and a touch of fake vanilla. I like it. I was really surprised, because I’ve been ignoring this bar for months, but I actually liked it. Once I started writing this and tasting it as I went along, I ate the whole thing.
The berry particles were actually there and give the white chocolate a definitely pink cast with little red bits. They weren’t as big as the berry bits in the KitKat though. They provided a little tart respite from the otherwise sweet and slightly tangy chocolate. It also reminded me of strawberry yogurt or maybe strawberry ice cream. But most Hershey’s chocolate reminds me of yogurt. The strawberry bits also include seeds. So you get fiber with your bar! (They don’t mention any fiber on the nutrition info but they do say that it has 10% of my daily calcium!)
On the whole the bars had a very definite berry taste that eased the usual sickly sweetness of white chocolate that I’ve never enjoyed. I also have a Hershey’s Raspberries ‘n’ Creme bar that I’ll review in a few days. Canada also has a Milkshake (Malt) version of KitKat I need to get a hold of.
Other reviews: Candy Is Awesome - Hersey’s Cookies ‘n’ Creme had some disgusting children and Candy Addict has positive feelings - Strawberry & White Maple. I haven’t even scratched the surface with my reviews here of KitKats, check out Wikipedia.
Tuesday, January 3, 2006
It looks like Nestle is finally going to go whole hog into the Limited Edition stuff like Hershey’s and Mars have been doing. I saw a few mentions on Junk Food Blog about new Nestle Limited Edition candies. I immediately ran out to my local 7-11 that seems to carry these things and was lucky enough to find it on my first try.
The 100 Grand with Peanuts is exactly what you’d think. A 100 Grand bar, which is caramel covered in milk chocolate and crisped rice. In this case the peanuts are mixed in with the caramel, not with the milk chocolate.
First of all, during the five year period of time when I faithfully adhered to the Nestle boycott, the one bar that I missed was the $100,000 Bar (as it was called at the time). There is no other bar like it; caramel, chocolate and crisps seems like an obvious combination, but Nestle seems to have “unique” as a selling point. (Yes, Steve Almond goes on about some bar called a Caravelle in Candy Freak which was similar but better, but I don’t think I ever had one.)
This new version is interesting. Even though there aren’t a lot of peanuts, because they’re whole and mixed in with the caramel, it really bursts with caramel flavor, but not a lot of actual caramel chew. The salty-ness of the caramel goes nicely with the peanuts but I’m not getting enough sticky caramel to give me the nice contrast with the crispy rice. But, I’m comparing it to the regular 100 Grand. I think a better thing to compare it to is the Snickers Cruncher bar, which it seems I liked much better. Snickers just knows the peanut/chocolate combo much better.
I’ll keep picking up the regular 100 Grand in the future. Unless they bring back the Caravelle, then you can expect a new review.
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