Monday, June 1, 2009
It’s sad in a way that I’m writing about these now, since they’re not due in stores until December, but I really couldn’t wait. (I know Candy Addict was also too excited for them to hit store shelves.)
The choice of Almond Joy as one of the first lentilized Hershey’s bars in this line is kind of odd, but a welcome one as far as I’m concerned - coconut candies are few and far between.
The samples I got were directly from Hershey’s and came in little “for sales samples only” packets of only .7 ounces each. I’m not certain what the final packaging sizes will be.
The nutrition information is missing but the ingredients are here:
The pieces are similar in size & proportion to M&Ms, perhaps a little thicker. The sizes and manufacturing are quite consistent. The colors are blue, dark brown and tan.
The candy shells are rather thick & crunchy, the candy center is a milk chocolate base studded with coconut bits and crushed almonds.
They’re quite sweet and taste mostly of coconut, but the texture combinations are fantastic - the light crunch of the candy shell combined with the chew of the coconut bits and the occasional appearance by an almond bit. The flavors are a bit mild but I enjoyed these quite a bit and if I had an opportunity to chose them for a snack at a movie or while at my desk, I certainly would, mostly because they are unique, there are no other candies like this.
There’s no Kosher status listed on the package (though that may be because this is not final packaging), and it also says that it’s not nut, peanut, wheat, egg or soy free. Further, the use of resinous glaze means that this is not a vegetarian product.
Wednesday, May 13, 2009
At the same time I bought the Sunspire Peppermint Pattie, I also picked up both of their Coconut Bars.
Sunspire makes premium candy with all natural ingredients, nothing artificial. In my experience with their products they tend to use evaporated cane juice instead of refined sugar and often use unsulfured molasses as a sweetener. They also eschew genetically modified sources so most of the products I’ve seen use a rice syrup when needed instead of corn syrup. Besides the malty, earthy flavor that molasses usually adds, I have no problem with sweet & satisfying candy being made from these elements.
Add to that Hershey’s decision to move manufacturing of Mounds, Almond Joy and York Peppermint Patties to Mexico, I thought it’d be cool to find an excellent American-made substitute for folks who want to buy more local. (Though in my case Monterrey, Mexico is a bit closer than Hershey, PA.)
Instead of the two piece style of Almond Joy or Bounty this is a long, one-piece bar, a bit thinner. The rippled milk chocolate enrobing is glossy and appealing.
The almonds in this bar are not whole ones popped on top like Almond Joy, they’re crushed & mixed in with the moist coconut flakes.
I didn’t really see the almond bits in there, but the color was a bit more on the cream-colored side than the dark chocolate & no almond version (see below.)
The bar smells pleasantly like coconut and unpleasantly like Hershey’s Milk Chocolate often does - a bit gamey & sour ... rather like baby vomit.
But I pushed on, because I actually like the taste of Hershey’s milk chocolate, even though I can’t take the smell of it for very long.
The flavor of the milk chocolate is tangy, it’s like acid reflux but in the convenience of a pre-packaged bar. It’s terrible. I can’t eat it. I tried several times, it’s just too awful for me to stomach. (I even waited a couple of days, just in case I was the one who wasn’t feeling well.)
Then, as some sort of deja vu, I lured Amy into my office to try it. (Remember, not only does Amy have no problem spitting things out, she also has a hate-hate relationship with Sunspire’s Sundrops.)
I understand personal preferences for certain flavors, it’s rare for any candy product to induce a verified gag reflex.
Rating: 1 out of 10
It’s a simpler bar, just a firm coconut center, lightly sweetened and some dark chocolate enrobing.
The enrobing on this one looked similar, though there were a few bloomed spots. As the expiration date was March 2010, I felt pretty safe eating it.
The chocolate is slightly bitter, not extremely creamy but has its own decent flavor. The center is firm and chewy, more like an uncoated coconut bar than something soft & moist like a Mounds.
This tastes like no compromise candy. All natural ingredients, not organic but at least not genetically modified or overprocessed. The ingredients are vegan however they were made in a plant that processes wheat, peanuts, tree nuts, milk, eggs and soy. Kosher.
The price is a bit steep and to be honest, if I’m going for a candy bar when at Whole Foods or similar stores, there’s very little that could pry me away from the Q.Bel wafer bars. But if I was in the mood for coconut, the dark bar is notable.
Rating: 7 out of 10
Friday, April 17, 2009
I don’t know much about fudge. What I do know is that when I accepted an offer of fudge samples from Rosa’s Fudge last month I became the proud recipient of more fudge than I have ever possessed before.
The box pictured is over 6 inches long, 4 and a half inches wide and almost three inches deep. Inside were 24 1.25 ounce squares. Yes, the box weighed about two pounds (counting the weight of the box itself).
This was an ideal time for me to get over my fudge ambivalence. It’s not that I don’t like fudge, it’s that I don’t know fudge.
For the most part I find fudge tasty, but difficult. After all, it usually requires implements to eat ... cutting it with a knife, storing it awkwardly, it dries out easily. Candy should be low fuss.
Their fudge is sold in these little cubes, one serving, each stays fresh and they’re easy to eat, store & share.
They’re made with mostly wholesome ingredients: milk, butter, sugar but also a dash of hydrogenated palm kernel oil (can’t be much based on how far down on the list it comes) plus chocolate or nuts as dictated by the flavor then some potassium sorbate to keep it all fresh.
Chocolate - the bite is soft and the chocolate flavor is immediate (chocolate is the second ingredient in this flavor). It’s rich and has both the cocoa flavors and some nice fatty “melt” going on with the slight sugary grain. It was appealing and went especially well with salty/crunchy snacks like pretzels or plain almonds. *
Peanut Butter - this is a classic flavor and I find that fudge made from peanut butter to be one of the ideal ways to use peanuts in confection (along with peanut butter cups & peanut brittle). It smells dark and a little bitter. The stuff is fatty, but not greasy ... though it did make the little waxed paperboard bottom label a clear translucent. It has a softer and crumblier bite than the chocolate. The nut flavors were wonderful with a mellow not-too-sweet powdery quality that kept it together without giving me that “sticky” feeling on the tongue. *
Chocolate & Peanut Butter - this block is a combination of the first two flavors, about 25% is chocolate on the top and the 75% on the bottom is peanut butter. The variation between the two textures is awesome, and of course chocolate and peanut butter are a natural fit. *
Chocolate Mint - this piece could have gone a few ways. It could have been a vanilla piece flavored with mint and then a layer of chocolate fudge. Instead this is a chocolate fudge with a creme de menthe flavor to it. It was quite cool, not too strong and refreshing with a good authentic peppermint note (it does have peppermint oil in it). The mint made it seem a bit less sweet but the mint wasn’t so overpowering that it infected the neighboring pieces. *
Vanilla - I was a bit lost on what this should be. It’s just butter and sugar, right? Well, this isn’t quite grandma’s recipe. Sugar, milk, butter, partially hydrogenated palm kernel and cottonseed oils, cream, corn syrup, maltodextrins, natural and artificial flavors, invert sugar, soy lecithin, potassium sorbate and salt. Maybe it needs some real vanilla bean in there.
Penuche - I love the idea of penuche and sometimes get a version of it I love at the local shop by my office. Penuche is basically a brown sugar fudge. It’s grainy and maybe even a bit greasy, but I love it. This one was smooth and had the brown sugar notes, but mostly it just tasted like a good cooked buttercream frosting would.
Maple - was much softer than the other pieces. Not so soft that it lost its shape once out of the wrapper, but definitely a little droopy. The flavor also seemed smoother, very strong in the woodsy pecan end of things. Sweet, aromatic and definitely one of my favorites. *
Butterscotch - I wasn’t sure what butterscotch would be like, I assumed it’d be like butterscotch pudding. Instead, when I opened the package I was greeted with an aroma like putting my head into a bucket of butterscotch disks (the hard candy). The fake “flavorishness” aside, I enjoyed it. It was artificial and throat-searingly sugary, but the texture was nice and I really knew that this was supposed to be butterscotch.
Coffee - looked a lot like the Maple or Penuche. Instead the texture was quite different once I bit into it. It has the same grainy consistency that melts in the mouth that I like about fudge. The coffee flavors were mild but sweet and milky. It reminded me of coffee ice cream. This was my top pick of the whole assortment. *
Coffee & Chocolate - this one is rather simple, just a coffee fudge with a layer of chocolate fudge. But I didn’t like the addition of the chocolate much. It didn’t give it a chocolate punch, but did lessen the coffee flavors. The two fudges had a slight consistency difference as well, the chocolate was firmer with a tighter grain (is that a way to describe fudge or hardwood?).
Amaretto - my appreciation of amaretto is pretty shallow. I like almonds but I don’t care for marzipan because of the strong amaretto notes, which I associate with the same fake flavor that butterscotch is to true toffee. This smelled, to me, like a fine bath product. Sweet, a little floral and a lot like amaretto. It was actually pretty good ... nothing I’d eat, but I think amaretto fans would like it.
Irish Creme - is a combination of three flavors: Irish Whiskey, coffee and cream. Instead this tastes like coconut, butterscotch and maple. I’m missing the deep woodsy tones that whiskey can bring ... and I’m definitely not getting any coffee in there, but there’s a creamy flavor. I’d definitely keep eating it, if I didn’t have a bunch of other fruit & nut flavors to get to.
Chocolate & Coconut - looking at the side of this, it was evident that this was more than a coconut flavored chocolate fudge, there’s coconut flakes all through it. It smells woodsy, herby and a little bit like granola. Biting into it, it has a lot of chew from the coconut but the biggest flavor hit here is chocolate. The chocolate tastes deeper, richer and less sweet than the other versions I tried singularly and in combination earlier. This stuff is awesome. It reminds me of a less-sweet Mounds bar. *
This was where I reached a stumbling block. While I usually like bright colors & fun incorporated into my candy, something about these fruit ones just seemed wrong. So I picked around them in the box.
Pina Colada - this was bright yellow. While I was hesitant because of the color and the idea of pineapple and coconut in fudge didn’t sound like a good idea, the chocolate coconut was a pleasant surprise. This one doesn’t have as much coconut in it as the chocolate version, but there’s still a fair bit. It smells sweet and like a floral/peppery pineapple. The bite is soft, dry but with a very small grain (besides the bits of coconut). There’s a lot of pineapple flavor, but no tang to it. The coconut gives a lot of texture and a fair bit of authentic coconut butter flavor. It’s better than I expected, but still far too sweet.
Chocolate Raspberry - the bright pink and malleable texture makes this look something I made with Playdoh. The raspberry flavor is all fragrance and food coloring. I ate that one bite shown and didn’t want to go back for more even if it meant a scathing paragraph here.
Chocolate Strawberry - this smelled like strawberry ice cream and kind of tasted like it too. It was very sugary and the chocolate kind of brought it down a notch, but then the bitter taste of the food coloring kicked in. I know some folks probably like this, but it’s not my thing.
Even though it ended on a down note, the tasting experience with Rosa’s Fudge was fun. I found out that there are some specific flavors that I think go well with fudge. (I also think nuts go great with fudge, so if you’re a walnut person, I wholeheartedly recommend it even though I’ve never tried theirs.)
Rosa’s offers custom packed boxes based on your flavor preferences, so you’ll never end up with a block you don’t want. My choices (marked with a *) now ranked in order: Chocolate & Coconut, Coffee, Peanut Butter, Chocolate, Chocolate & Mint and Maple.
The whole thing gets a 7 out of 10 rating. Good price, spare packaging & excellent shipping. The flavors were distinct, classic and well executed.
Rosa’s Fudge is sold on their website ($12 for 12 pieces - 15 ounces) as well as at some candy counters in the northeastern United States.
Tuesday, July 29, 2008
The Almond Joy candy bar was introduced in 1946, just after the World War II, when sugar, tropical coconuts and chocolate became more available. The Peter Paul Manufacturing Co was based in New Haven, Connecticut and was already known for its popular Mounds bar.
Peter Paul, then producing out of their facility in Nagatuck, Connecticut was bought up by Cadbury back in 1978, and in a deal ten years later, Hershey’s purchased Cadbury’s American operations. Even though the company has gone through a few hands, the bars are still known by their original brand of Peter Paul. The Nagatuck plant that produced Almond Joy’s from 1948 forward closed last year and production was consolidated to a Virginia factory.
Mounds and Almond Joy enjoy a bit of a corner on the chocolate covered coconut market here in the United States. For a while Mars tried to push into the arena with their already popular Bounty bars from Europe, but they never quite made it.
The standard single serving package includes two small bars. The moist coconut and fondant center is covered in milk chocolate and studded with two almonds each. They’re tucked into a tray to protect them.
The bars smell sweet and a whole lot like coconut. The bite is soft and moist, the mockolate is a bit grainy and fudgy and doesn’t really add much flavorwise but does keep things a little creamier (overall I’d say it’s not back mockolate and the ingredients to indicate there’s real chocolate in there). The almonds, though usually small, are good quality and nicely toasted.
I prefer the Mounds (though I’ve always wished they’d do a Mounds with Almonds) just for the counterpoint of the bittersweet chocolate and the sweet coconut. But the coconut is always a good texture and chew with a nice tropical flavor and satisfying tropical fat content. But it is sweet, a bit too much for me.
Almond Joy holds a place in many American’s hearts because of a very popular advertising campaign in the 80s and their jingle that says, “sometimes you feel like a nut and sometimes you don’t” to distinguish between their two coconut bars. Even though that campaign is long gone, the phrase “sometimes you feel like a nut” still knocks around as a cultural reference.
Almond Joy are also available in a few other formats. They have snack pack size, which is slightly smaller than a single from the regular sized. (A two almond one weights approximately .8 ounces while the snack pack size weights about .6 ounces and sports only one almond.)
There is a third size called fun size, which I only see around Halloween, which looks like it’s from a box of candy. (See Wikipeda for an example.) That also has only one almond, though probably the highest almond to center & chocolate ratio of the three varieties. Easter also brings a large egg shaped version which also sports a solo almond (reviewed here at Candy Addict).
Out of curiosity (mostly because there was a Consumerist posting yesterday), I picked up the Snack Pack and a regular Almond Joy just to see if there was some sort of shenanigan going on here. Consumerist alleged that there was false advertising because there are two little almonds on the package and the description lists “almonds” instead of almond. I can’t really say what the legal situation would be, but I would probably expect that the Snack Pack would simply be the same as a single from regular size.
I can say that this is not a new development. I found this shot from 2005 (back when it was real chocolate too) that shows the single nut on the Snack Pack Almond Joy, so if it were a big deal, I would have expected it to be addressed long before now. While the use of the plural almonds does create a sense of expectation, I’m not sure we also expect a half a coconut’s worth of shreds in there too, even though that’s also depicted in the artwork.
The Snack Pack, which I picked up at the 99 Cent Only Store, as far as I was concerned, was a very good value. Eight of these smaller bars for only 99 cents. They have 80 calories each. The regular sized ones have 110 calories each. It’s pretty obvious that the Snack Pack, even with its decreased almond density is a far better deal than a single bar purchase.
Almond Joy has enjoyed a few alternative varieties through Hershey’s limited editions including Key Lime, Passion Fruit, Chocolate Chocolate and Toasted Coconut (my personal favorite over the classic Almond Joy).
UPDATE 9/30/2008: Almond Joy was briefly made with mockolate but after consumer feedback, Hershey’s switched back to the original chocolate formula.
Thursday, June 26, 2008
On my way to San Francisco back in April I took a little detour off of 101 North in San Luis Obispo to gather some little organic and fair trade goodies from Sweet Earth Chocolates. They’re sold on the web and at Splash Cafe, which shares space with Sweet Earth’s confectionery kitchen. The two display cases at the cafe were well organized and kept the chocolate at a consistent temperature. (A little cold for immediate indulgence but perfect for storage.)
What attracted me to them is that they make candy not just fine chocolates. My curiosity was mostly about these candy cups that they feature on their website.
The little cups are about 1.25” at the base and 1.5” at the top. They weigh about .8 ounces with the wrapper on. (Bigger than the standard Reese’s Peanut Butter Cup Minis.)
Turtle Cluster (the bronze wrapper - pictured unwrapped in the center)
This is the only milk chocolate cup in the bunch (they have other cups, but they have walnuts in them).
The one has a flowing caramel center with crisped rice in the milk chocolate.
The caramel is sweet but a little salty and rather buttery tasting. It’s a good consistency, not too much like syrup, though not chewy.
The whole thing was rather sweet and not creamy enough for me, but I have to say that the texture combo was great and really filled any craving I had for a fair trade & organic candy.
Dark Chocolate. It’s a solid cup with a little decorative flourish of a piece of candied ginger and a dried cranberry on top.
The chocolate is sweet and just a bit grainy from the inclusion of the crystallized ginger. It has a light spicy bite to it. I felt there was more ginger to it than cranberry. In the bites where it was just one of the other, it was fine too.
It was a tasty little piece, and interesting change from barks because it’s so chunky and the inclusions stay moist & chewy.
Both of the cups that I ate were absolutely gorgeous. The chocolate was shiny and the little flakes of coconut on top told me what was inside.
It smelled only slightly of woodsy, tropical coconut (not like suntan lotion).
The fondant center was both sugary and coconutty. It wasn’t as soft and chewy as a Mounds bar. It was a bit firmer, but not at all gritty. A bit cool on the tongue, it was like a cake of confectioners sugar and coconut bits.
There was a lot of chocolate to it, which kept it from being too sweet, but also drowned out the coconutiness a bit. So consider this a more subtle coconut candy than Bounty or Mounds.
Dark chocolate. This cup has a natural fondant (not bright white) with a light touch of peppermint. The overall effect is fresh and balances well with the semi-sweet chocolate.
There’s a lot of chocolate on top, maybe more than I’m used to as proportions go with these sorts of things, so don’t think of it as a peppermint pattie.
I liked this one a lot, I know it’s not a hard thing to do well, but they did it.
This was probably the most irregular looking of all the cups. The lumpy top hinted at large almond pieces below.
Not only is it loaded with them, they’re not just roasted ... they’re caramelized. Each almond bit has a bit or a crunchy sugar shell and then the chocolate around it.
Crunchy, much less sweet than the others and entirely satisfying.
I also tried a vegan turtle while I was there, made with coconut oil instead of butter. It wasn’t quite a “caramel” in my book as the coconut flavor was detectable ... but it was still very tasty and felt like a no-compromise treat for anyone avoiding dairy. Unfortunately they were out of their peanut butter cups (and they do have a vegan dark chocolate version).
I’m hoping that these candy cups will show up at more cafes and as impulse items at natural stores (heck, any kind of store). With a retail price of about a dollar (they’re much less when you buy a whole box though.), it’s more than most of us spend on a candy bar, but as a fair trade and organic product, this doesn’t have the feel of a charity compromise. All of the dark chocolate offerings are also Vegan. You can buy online (they even do wedding favors) and their website has an up-to-date list of where they’re sold in stores.
UPDATE: Sweet Earth Chocolate changed their name to Mama Ganache.
Thursday, June 19, 2008
Long Boys Coconut were once just a regional favorite, enjoyed by kids and adults around the south. Made in New Orleans, they were a simple coconut caramel sold as a long thin 3 inch roll. The packages have always been a yellow waxed paper with a very tall boy and yellow accents.
Today they’re made by Atkinson’s Candy in Texas (which seems to have taken over many regional and specialty favorites from all over the south and southwest).
They’re a rather light looking caramel, with a sweet scent and a soft texture.
Biting into them, it’s like the flavor of Sugar Babies and Coconut Neapolitans (or Coconut Slabs) all in one but with a distinctly salty hit at the front. The chew is not sticky, but soft and creamy with tiny bits of coconut. As the sugar dissolves away it’s more coconutty.
It’s nice, I prefer it to the more rustic Neapolitans (which are also a bear to bite in half most of the time). They’re a great summertime candy because they don’t melt but still have a creamy texture, which can satisfy some cravings without melted messes.
They also come in a short version, about the length of a Tootsie Roll, but narrower. They’re called Long Boys Coconut Juniors. (Nope, not Short Boys!)
The other version is Long Boys Chocolate which, as you can guess, is a chocolate caramel. There’s no coconut here. At first I thought it was going to be like a Tootsie Roll, but it’s oh, so much better. It’s not quite the dreamy chewy chocolate caramel of the Storck Chocolate Reisen either, but it’s still wonderful in its own right.
It’s more of a short caramel, not a sticky chew. It has a bit of salt and mellow cocoa flavor with some coffee overtones. They don’t stick to the teeth at all, either.
It’s satisfying. I have no idea where to find them in stores, though there are a few places to order in quantity on the internet.
The format of these means they’re probably found either in bulk or in “changemaker” tubs (at I’m guessing 5 or 10 cents a piece). A nice little after lunch pick-me-up.
Friday, April 18, 2008
I reckon one of the best things about traveling is finding new candies that reflect the local flavor. I’ve collected quite a few of them over the years from friends & relatives who travel and have presented quite a few of them.
Some of them are kind of hokey, but some truly reflect the local ingredients that the region is known for. (Just look at all the wonderful things the South does with pecans, molasses and peaches.)
My neighbor & friend, Robin, just brought these goodies back from Key Largo, Florida last week. They’re two different kinds of chocolate dipped coconut patties made by Anastasia Confections. (Robin & Amy are the same friends that sparked the idea for Candy Blog via their seating arrangement at their wedding reception seating plan ... and have also graced Candy Blog with other confections like the big old mess of Peruvian goodies, Charleston Pralines, Cowgirl Chocolates Hot Caramels & Rocky Mountain Huckleberry Gummi Bears.)
The first one I tried was the Key Lime Coconut Patties.
It has a lovely scent of lime, that unmistakable smell of key limes. Key Limes are softer on the tongue, I think. But they’re also more bitter but slightly less acidic. There’s something a bit chalky about key lime juice and the resulting key lime pies. This doesn’t quite capture all of that (as it’s not a custard), but it gets many of the notes.
It’s all sweet with an overtone of the lime essences and of course a lot of sickly sweet coconut. The coconut is moist and flaky and the chocolate coating is a nice counterpoint.
It’s not a treat I’d buy often or eat a lot of in one sitting, but it’s a fun item to have one of, maybe with some tea or a glass of milk.
Anastasia Confections are Kosher.
While Key Limes may sport a tart flavor as part of their profile, you can get by with just the essence of it and people will buy it. But in this case the pineapple here is only a faint waft. There are a light and creamy yellow color, still the same sweetness and crumbly flaky coconut. I liked it better than an actual pina colada (but no one’s quite figured out how to dip those in chocolate, have they?).
Another interesting thing I noted here is the resemblance of these to the Disney Mickey Coconut Patties I got last summer at Disneyland. I’m certain they’re made by Anastasia Confections (which is based in Orlando, Florida ... as is DisneyWorld). So if you enjoyed those at the park, you can get squared off versions via their website.
Amy went to Spokane, Washington on a separate trip over a month ago and brought this unique item back. It’s made by Spokandy a chocolatier that’s been around since 1913. At first I thought that’s what the actual product was called. Turns out it’s just the name of the company.
The box is simple and elegant and says that it holds some Huckleberry Almond Bark.
The picture shows something that’s an indescribable shade of lavender. It’s not pale, it’s shockingly bright, yet still a pastel.
The picture is actually accurate. It really looks like that. It looks just like that.
They call it a creamy bright, flavorful huckleberry chocolate coating with slivered almonds blended for the perfect balance of flavor and texture. THis mouth-watering treat is not complete until we top it with real dried huckleberries..
It smells like blueberries and has a nice glossy appearance. The berries were not actually distributed evenly. Some pieces had no bits and others had huge clumps. However, the bark itself had a nice integration of slivered almonds.
It has a nice smooth and milky melt. It’s very sweet. It tastes a bit like BooBerry Cereal smelled. I enjoyed the almonds and the berries when I got them. But it’s not a real white chocolate confection there, there’s no actual cocoa butter, just an array of tropical oils and partially hydrogenated palm oils.
The color I couldn’t quite peg? That’s FD&C colors Red #3, #40 & Blue #1.
What it really needs is some salt, so maybe their Huckleberry Pretzels have a better balance. If this is one of your wedding or baby shower colors, though, this might be the candy for you.
Thursday, April 17, 2008
It’s often puzzled me why there aren’t more organic candy bars out there. For the most part candy bars are made (or can be made) with all natural/organic ingredients pretty easily. Why no one does this is beyond me, so for the most part candy fiends with an eco bent have to eat just chocolate (sometimes flavored) or hard candies or pay for bars to be flown from far away places and pay ridiculous prices for kinky combinations ... in reality all I want is the tried and true candy bar, only made with pure ingredients.
Crispy Cat has a nice line of candy bars that seem to defy that notion that candy bars have to be made with sub-par ingredients. Their bars are also dairy free, gluten free, non GMO and use a large proportion of organic ingredients (70-90% organic, depending on the bar). In fact, their ingredients list only looks long because they put things like “organic” or “made with gmo” all over it.
They come in three varieties: Toasted Almond, Roasted Peanut and Mint Coconut ... all with dark chocolate.
Here’s what Joel, the founder of Crispy Cat has to say:
The Toasted Almond features dark chocolate, crispy rice & toasted almonds.
It has a wonderful dark, woodsy and chocolatey aroma. The bite is a bit stiff, it’s not quite crunchy and certainly not chewy. It’s just lumpy.
Once I got used to the complex center, I was pleased with the combination of flavors and textures. It’s part crisped rice, a little bit of a caramel-like chew to hold it together, a toasted sugar flavor and some pieces of almonds for an added crunch. I would have preferred a lighter crunch to it, something easier to chew (either crispier or softer).
This bar also has a crisped rice center. In this case it’s a bit fluffier and softer than the others, with a light peppermint scent.
Instead of the firm and chewy center, this one was a bit crumblier and has big pieces of naturally sweet coconut in it. It’s an interesting flavor combo, very tropical and fresh, a bit of a grassy note to the whole thing.
I can’t say that I loved this one, in fact it was my least favorite of the three. But I can’t help but be pleased that someone is paying attention to coconut these days. I love the stuff.
The center felt fattier though had the same number of calories as the Toasted Almond at 220 it has 10 grams of fat (TA has only 9).
The dark chocolate is rather bitter but has a decent melty texture. The crunchy rice, peanut butter and peanut chunk center is tasty. It’s dark and nutty, a bit salty and only lightly sweet. This one hits it out of the park as far as a peanut candy bar can go.
It definitely tasted like a candy bar, not one of those nutrition bars.
I was kind of surprised to see that they weighed only 1.75 ounces, it’s actually bigger than a Snickers bar, which gives the perception of a much larger mass of satisfaction.
Overall, these are fun and have very few compromises. And what’s the biggest one? Price. These retail for $2.50 ... that’s three times the price you’d pay for a non-organic bar. Pretty startling. But compared to other premium meal replacement bars, they can hold their own. The two nut varieties have 4 grams of protein (not from soy, though they do use soy lecithin so they’re not soy free) and 2 grams of fiber. They also clock in at 220 calories, which is a decent snack. I’d probably prefer these in a smaller variety though ... they’d make an awesome Halloween Treat if they came in snack size.
The Roasted Peanut bar is the one most likely to appeal to kids but none are too mature to miss with a true candy bar fiend.
I’d also recommend a bit of a change in the design of the package. I’m not sure who it’s supposed to appeal to, but it’s not grabbing me. They call themselves “tree huggin’ treats” and have the image of a couple of arms around a tree on the left size of each wrapper. (I’m not sure where the cat comes in.) The website looks completely different and inconsistent from this (but I’m not keen on the web’s cartoon designs either).
I’m not quite sure about them, they’re definitely on the right track and I’d be most inclined to eat the Roasted Peanut again, but if I were faced with eating one of these or a Lara Bar, I’d probably go for the Lara Bar.
Want to win some? Check out Crispy Cat Chronicles, if you can guess Ann’s new baby’s height, weight & birthdate you can win three cases of the bars of your very own.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.