ABOUT

FEEDS

CONTACT

  • .(JavaScript must be enabled to view this email address)
  • Here are some frequently asked questions emailed to me you might want to read first.

EMAIL DIGEST

    For a daily update of Candy Blog reviews, enter your email address:

    Delivered by FeedBurner

CANDY RATINGS

TYPE

BRAND

COUNTRY

ARCHIVES

Coconut

Thursday, October 20, 2005

Chick-o-Stick

Name: Chick-o-Stick
Brand: Atkinson’s
Place Purchased: gift (but I’ve seen them at 99 Cent Only stores)
Price: unknown
Size: .7 ounces
Calories per ounce: 130
Type: Peanutbutter Crisp

These have always scared me. I think because they’re called Chick-o-Sticks and look like they could be chicken legs. Not something I’d consider to be a sweet treat. And let’s face it, the orange color is pretty freaky. The Atkinson site doesn’t really say why they’re called that except that that’s what they’ve always been called.

What they really are is a peanut butter toffee crisp covered in coconut. Pretty simple. A lot like the inside of a Butterfinger bar, but a bit more solid (as you can see in the close up if you click on the photo).

The taste is good, sweet with a nice hit of salt and a really good roasted peanut butter flavor. Even though the coconut looks pretty minimal, the taste is pretty significant. Unlike some of the other crisped peanut butter candies, this one contains no trans fats, in fact the only fat in it comes from the peanut butter itself. They’re much easier to carry around than some chocolate candies because it doesn’t melt, so I can see this being a good treat for hiking or shipping long distances (the Atkinson website mentions shipping them to Iraq).

I know, I need to get a hold of a Clark bar and Zagnut to round out my tour of peanut crisp.

Rating - 7 out of 10

Related: Butterfinger & 5th Avenue head-to-head

POSTED BY Cybele AT 1:41 pm     CandyReviewAtkinson'sCoconutPeanuts7-Worth ItUnited States99 Cent Only Store

Tuesday, October 11, 2005

Almond Joy Cookies

Name: Almond Joy Cookies
Brand: Hershey’s
Place Purchased: 7-11
Price: $1.25
Size: 2 ounces
Calories per ounce: 150
Type: Chocolate/Coconut/Cookie

I know they say they’re cookies, but if something is coated in real chocolate and has a creamy filling, it’s probably a candy. I mean, no one calls Twix a cookie.

I tried the York version of these over the summer and absolutely loved them. They fixed everything that’s wrong with the Girl Scout Thin Mints ... York Peppermint Patty cookies have no trans fats and real chocolate. The Almond Joy cookies aren’t quite as revolutionary, but they’re dang tasty.

It starts with a crisp chocolate cookie on the bottom then is slathered in a lighter coconut cream (not as dense as the center of an Almond Joy) that has some crushed almonds mixed in. The whole thing is dipped in real milk chocolate.

It was very coco-nutty tasting, very smooth. Sweet, but with a lot of different textures including a little hit of salt from the cookie.

They’re really pricey for a cookie, but only slightly more expensive than a regular candy bar. The serving size on the package says all four cookies, but I was pretty satisfied with only two of them.

Related - The Implusive Buy loved the Reese’s cookies (which I haven’t found yet) and Cheap Eats loves them if they’re free.

Rating - 8 out of 10

POSTED BY Cybele AT 9:04 am     CandyReviewHershey'sChocolateCoconutCookieDiscontinued8-TastyUnited States7-11

Tuesday, August 30, 2005

The Mysterious Cup-O-White Gold

Name: Peppermint Cup-O-Gold
Brand: Adams-Brooks
Place Purchased: 99 Cent Only Store
Price: $.33
Size: 1.7 oz
Calories per ounce: 124
Type: Chocolate/Mint

This candy cup has left me mystified. Is it really from Adams-Brooks? They don’t mention it on their website ... no one mentions it on their website on any of the internets. Have I stumbled across an inter-dimensional 99 cent store that sells candy unknown to us here?

Why is it called Cup-o-Gold anyway? The center is clearly white. The package is silver ... these things trouble me. But not enough to keep me from eating it.

Like the original Cup-O-Gold, this milk chocolate cup sports toasted coconut and almond bits in the chocolate. The ratio of chocolate to the filling is a little off. Upon my first small bite (not pictured), I didn’t hit filling, just chocolate. The second bite, which was sizeable (like the photo) didn’t hit filling. Finally on the fourth bite which by now meant half the cup was gone, I hit a small hidden cavity of filling. Instead of a light, frothy filling like the Cup-O-Gold, this one was a little tacky, a little stiff.  The mint was barely perceptible.

I bought this thinking it’d be like a milk chocolate Junior Mint - a gooey minty cream center. Alas, the coconut competes too much with the scant mint. If there were less chocolate and more filling, perhaps it wouldn’t seem so overpowering. However, the package does say thick rich milk chocolate, so who am I to go expecting things not advertised?

Rating - 4 out of 10.

POSTED BY Cybele AT 1:29 pm     CandyReviewAdams & BrooksChocolateCoconutMarshmallowMints4-BenignUnited States99 Cent Only Store

Monday, August 8, 2005

Vosges Exotic Candy Bars

Name: Exotic Candy Bars (Red Fire, Black Pearl & Naga)
Brand: Vosges
Place Purchased: Neiman Marcus (Beverly Hills)
Price: $6.50 each (yee!)
Size: 3.3 oz
Calories per ounce: 160
Type: Chocolate (flavored)

A kind reader, flickerfly, emailed me a few weeks ago to point me to Vosges, specifically their Red Fire Bar. Their website is sure sassy but the prices are pretty darn, well, pricey. If you have a moment, browse their website. It’s an odd combination of haute, indulgence, health and yoga. I’m not going to be in Chicago or New York for a while, so I figured I’d see what they had at Neiman Marcus in Beverly Hills (I’d actually never been to the Neiman Marcus there before). 

The woman behind the counter was on the phone pretty much the whole time I was there and all I saw of interest were three of the bars that they offered, and even though they were $6.50 each, I picked up all three. The back of each tells me how to eat an exotic candy bar (which is apparently different than eating other bars). You can read that here.

The first is called Naga Bar and is milk chocolate with Sweet Indian curry powder and coconut flakes. Upon opening the mylar package inside the box, the curry is quite pronounced along with a sugary smell and a slight aroma of chocolate. The chocolate itself is very milky and sweet. After sitting on the tongue for a moment, if bursts with the curry. The milk and the muskyness of the curry is a good blend and the choice of milk chocolate over dark is the right impulse. The curry leaves a little burning feeling on the tongue and throat. The coconut added a nice little texture to it, but I never got the flavor of it.

Next was the bar that I was most looking forward to, Red Fire Bar. It’s Mexican ancho and chipotle chili and cinnamon in dark chocolate (55%). The cinnamon is the top note on this bar. I’ve always enjoyed the combination of cinnamon and chocolate and usually use it in my hot chocolate. The next thing I taste is that it’s a very sweet bar, though buttery smooth to melt there’s a slight grain to it, which I must assume are the spices. Then the chili hits. It’s not so much a flavor as a feeling. A burning on the insides of my lips and my throat. There’s a bit of a smoky note to the bar as well. It’s a really nice combination, though not one I could eat a lot of in one sitting because of the fire element. Of the three bars, this is the one I finished first.

 

Last was a bar I wasn’t quite sure of. Called Black Pearl Bar, it’s Japanese ginger, wasabi and black sesame seeds in dark chocolate (55%). There was little scent to this bar, a slight woodsy note which I figured was the ginger and of course the chocolate. Upon melting in the mouth, this bar had none of the grain that the fire bar had, just a few sesame seeds (which I could have done without, thank you). The ginger is nice and earthy with a slight burn to it - or was it the wasabi. The horseradish notes didn’t really stick out, but the combination of wasabi and ginger is spicy without a painful throat burn.

As with many of these gourmet bars, I found the price to be a bit prohibitive. As a treat, I certainly plan on going to one of their shops in Las Vegas, Chicago or New York (whichever city I get to first). The Aztec truffle collection would be the first thing I’d try. Of course this riot of flavors has inspired me to try some different things in my own candy next time I whip up a batch of truffles.

Ratings - Naga - 6 out of 10
Red Fire - 7 out of 10
Black Pearl - 6 out of 10

POSTED BY Cybele AT 9:31 am     CandyReviewVosgesChocolateCoconut6-Tempting7-Worth ItUnited States

Tuesday, July 12, 2005

Cup-O-Gold

Name: Cup-O-Gold
Brand: Hoffman’s (made by Adams & Brooks)
Place Purchased: 99 cent store
Price: 33 cents
Size: 1.25 oz
Calories per ounce: 168
Type: Chocolate/Marshmallow

Okay, I’ll admit I bought this in an effort to diversify my offerings on the site. I like the idea of supporting some smaller candy companies, and this one is made right here in Los Angeles. I didn’t think I’d like it. I’m not that keen on marshmallow as a rule. I love toasted marshmallows, but for some reason I don’t think of those as candy. Most other marshmallow candies are just to sticky sweet. The only one to date that I like (and buy regularly) is See’s Scotchmallow - which is a marshmallow top on a disc of caramel covered in chocolate. Their mallow has a bit of a honey note to it, which complements the caramel well.

Anyway, this little delightful cup is made with milk chocolate with bits of coconut mixed in and crushed of almonds. Inside that is an incredibly light and foamy marshmallow creamy filling. I also liked the package. The graphics are bold and smooth and appealing.

The complex flavors really blend together well. The bits in the chocolate offset the sweetness of the chocolate and the foamy center gives a smooth texture and lightness to it all. The thing is, I’m still not sure if I’ll buy these again. Maybe if I get a jones for a scotchmallow and I’m not in the mall.

Rating: 7 out of 10

POSTED BY Cybele AT 9:56 am     CandyReviewAdams & BrooksChocolateCoconutMarshmallow7-Worth ItUnited States99 Cent Only Store

Friday, July 1, 2005

Almond Joy Chocolate Chocolate

Name: Almond Joy Chocolate Chocolate
Brand: Peter Paul (Hershey’s)
Place Purchased: Liquor Store
Price: $.85
Size: 1.61 oz
Calories per ounce: 143
Type: Chocoalte/Coconut

I wholeheartedly support making Almond Joys with dark chocolate. Because the difference between an Almond Joy and a Mounds bar is not just the nut ... it’s the milk chocolate/dark chocolate respectively. In fact, I think the dark chocolate/almond/coconut combo is even better.

This is not that bar though. Because they threw something else in the mix (literally), some chocolate into the coconut center.

You’d hardly know it though. At least I don’t. I’m not sure I can tell that there is anything different with this filling. Maybe it’s a ruse to get me to now buy a regular Almond Joy to do a side-by-side comparison.

Here’s a fun fact though ... this Almond Joy bar has 12% of your daily recommended intake of fiber.

Though they messed around with the perfect simplicity of a classic, this is still a very good bar. I’ve always found the coconut center of the Mounds/Almond Joy family to be sweeter and moister than the Bounty bars (do they still make those).

Rating: 8 out of 10.

POSTED BY Cybele AT 9:20 am     CandyReviewHershey'sChocolateCoconutLimited EditionNuts8-TastyUnited States

Wednesday, May 25, 2005

Turkish Delight

Name: Turkish Delight (Hazelnut)
Brand: Sultan
Place Purchased: gift
Price: $4.69
Type: Turkish Delight

I’ve gotten the impression that some of those who come to the Candy Blog are curious about Turkish Delight. I’ve already detailed my impressions of The Ginger People’s Ginger Delight. Today’s review is of a more traditional Turkish Delight.

But first a little background from the back of the package:

An old Turkish aphorism tells one to “eat sweetly and speak sweetly”. Sweets have always been an important component of Turkish cuisine. The origin of Lokum - Turkish Delight - dates back to the time of the Ottoman Empire. A part of Turkish culture for centuries, the recipe has remained virtually unchanged from its inception.

A whimsical tale tells of the creation of Turkish Delight: In an attempt to appease his many wives, a famous Sultan ordered his confectioner to create a unique sweet. Eager to please his Sultan, the confectioner blended a concoction of sugar syrup, various flavorings, nuts and dried fruits then bound them together with mastic (gum arabic). After many attempts, the delicately scented and sugary sweet Lokum - better known in the West as Turkish Delight - was created. The Sultan was so taken by this elegant new creation that he appointed the sweet maker the court’s Chief Confectioner. Thereafter a plate of Lokum was served at daily feast in the Ottoman Court.

Lokum was unveiled to the west in the 19th century. During his travels to Istanbul, an unknown British traveler became very fond of the Turkish delicacies, purchased cases of Lokum and he shipped them to Britain under the name Turkish Delight. Today, Turkish Delight remains the sweet of choice in many Turkish homes. Enjoyed world wide, the subtle flavours of Turkish Delight finely compliment coffee and sweeten the breath at the end of a meal. Traditionally offered at Christmas in the West, Turkish Delight is becoming increasingly popular as a confection to be enjoyed year-round.

Most Turkish Delight I’ve had in the past was coated in a mix of cornstarch and powdered sugar, which makes it rather messy and though it’s a pretty bland coating, it does make for a sweet coating. Turkish Delight is generally flavored with scents - light and aromatic scents. In the past I’ve had Orange Blossom, Rosewater and Lemon.

This traditional Hazelnut Turkish Delight from Sultan is coated in coconut, which keeps the cubes from sticking together or to your fingers but also adds a wonderful nutty/chewy texture to the delicate sugar paste and hazelnuts (filberts).

Turkish Delight is probably not a treat for everyone. It’s not really a “snackable” treat where you can take it to a movie and pop them in your mouth. It’s more like something you’d put out with some nice cookies on a plate with some delicate tea.

Rating: 8 out of 10.

POSTED BY Cybele AT 4:24 pm     CandyReviewCoconutJelly CandyNuts8-TastyTurkey

Page 11 of 11 pages ‹ First  < 9 10 11

Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.

 

 

 

 

Facebook IconTwitter IconTumblr IconRSS Feed IconEmail Icon

COUNTDOWN.

Candy Season Ends

-2537 days

Read previous coverage

 

 

Which seasonal candy selection do you prefer?

Choose one or more:

  •   Halloween
  •   Christmas
  •   Valentine's Day
  •   Easter

 

image

ON DECK

These candies will be reviewed shortly:

 

 

image