Tuesday, April 02, 2013
Name: Bubble Gum Flavored Peeps Marshmallow
Name: Smarties Gummies
Name: Cinnamon Lovers
Name: ALERT™ Energy Caffeine Gum
Name: Cinnamo Sticks
All images are courtesy of the respective manufacturers.
Wednesday, January 12, 2011
The Judson-Atkinson Candies Tropical Sours are called the original soft center sour. They’re kind of like giant sour jelly beans, each is about the size of a hazelnut in the shell.
This theater box holds 4.5 ounces. Like many of Judson-Atkinson’s other candies, the packaging isn’t exactly compelling, but it’s at least easy to spot.
White is Pina Colada. It starts out with a light sweet coconut flavor, once I cracked the grainy candy shell I got a little burst of floral and lightly tangy pineapple. It’s not a sour candy at all, but it’s still like a great, mellow gourmet jelly bean.
Pink is watermelon. I don’t consider it to be a tropical flavor and it certainly wasn’t a sour flavor either. It was sweet and about as powerfully flavored as real watermelon is. I wasn’t disappointed that there were only five of these in the box.
Orange is some sort of tropical fruit like Mango. It’s hard to tell without a guide, but there was a peachy note to it and a light tangy flavor as well with some woodsy elements that remind me of mangoes.
Yellow is a mystery. It’s tart but not overly so, it’s not citrus flavor as far as I can tell and not pineapple. It was pleasant but not vibrant enough to go in a package called Sours.
Red is Fruit Punch and is quite a refreshing sort of berry flavor. I liked it, it was tart without the tangy notes completely blasting away the red raspberry flavors.
All of the flavors were nice enough but none qualified for a the category of Sour. They were barely on the range of “hint of tangy”. As giant jelly beans in tropical flavors, they’re decent enough. I paid far too much for these. I see the regular boxes of Sours at the drug store for a buck which I think is quite fair for pure sugar candy made in the States.
The candies aren’t marked Kosher and is tree nut free (though is processed in a facility that utilizes milk, soy and peanuts). There’s no gluten statement and they’re not vegetarian/vegan because of the presence of carmine.
Thursday, August 20, 2009
I’ve heard about these giant jelly beans they grow down in Texas. They’re made by Judson-Atkinson Candies, which makes the popular Cherry Sours (not my favorite, but they do come in tangerine in the assorted mix) but are pretty hard to find.
I stumbled across this smart little half pound bag at Robitailles Fine Candies and carefully selected a bag that had all the colors. It was hard because there were only about 24 in the bag and seven colors.
You might think looking at that bag that it’s tiny or light, but these quantum singularities of sucrose are hefty. The bag might have been slightly bigger than a 3x5 card but then remember ... a half a pound! So if you’re looking for something to put in a sock instead of a roll of quarter when beating that guy who refuses to pay up on those bad debts ... this is the candy.
The photo above really doesn’t give the scale. They’re about an inch and a half long, but the picture makes them look like teensy licorice pastels.
So when I was shooting them, I though, I’ll put something in there for scale. For some reason instead of a coin or M&M, I went with my finger (because they’re about the size of the top two knuckles of my index finger). But then I remembered after looking at the photo ... my fingers are abnormal ... and not a very attractive addition to Candy Blog. (You can view it here.)
The Orange jelly bean is very crunchy and hard on the outside. The interesting aspect here is that it’s apparent that the jelly center is flavored. (Many regular pectin-style beans are not - the flavor is in the innermost layer of the shell.)
So the next flavor I tried was Cherry Red. This was, in fact cherry. It’s a soft and medicinal flavor, not tangy, just sweet but with a little cherry blossom note to it. I hated it.
Black Licorice is pretty intense. The anise flavor is light & bright but has a lingering burning sensation that builds up over the several bites that it takes to consume it. It lacks the deeper woodsy licorice notes but it’s still rather nice. The food coloring makes my tongue green/black and leaves a bitter aftertaste.
Purple Grape might be more vile than Cherry. It’s bitter and floral and insanely sweet.
Lemon Yellow is quite zesty which helps to balance out the sugary grain to the shell.
White Vanilla was confusing at first. I thought maybe it was coconut but then I realized that it wasn’t even vanilla, just kind of unflavored. But I was grateful for the break from food coloring.
Pink Strawberry tasted rather like bubblegum at first ... and may actually be bubble gum flavor for all I know. It was sweet and bitter and reminded me of bad childhood friendships.
I think there’s also a green one, but I didn’t get that in my mix.
The citrus ones were passably interesting. I have to say that they’re much better than the Hiding Eggs, but I wouldn’t call that a recommendation. I liked the novelty of the size and enjoyed feeling like a giant for a little while. But the intense crunchy shell (which is very much like the Easter marshmallow eggs) didn’t really do much more than add crunch & extra sugar instead of some flavor.
So this just goes to show that the proportions of modern jelly beans (both the Pectin Bean size and the chic Jelly Belly size) are optimal.
Thursday, June 19, 2008
Long Boys Coconut were once just a regional favorite, enjoyed by kids and adults around the south. Made in New Orleans, they were a simple coconut caramel sold as a long thin 3 inch roll. The packages have always been a yellow waxed paper with a very tall boy and yellow accents.
Today they’re made by Atkinson’s Candy in Texas (which seems to have taken over many regional and specialty favorites from all over the south and southwest).
They’re a rather light looking caramel, with a sweet scent and a soft texture.
Biting into them, it’s like the flavor of Sugar Babies and Coconut Neapolitans (or Coconut Slabs) all in one but with a distinctly salty hit at the front. The chew is not sticky, but soft and creamy with tiny bits of coconut. As the sugar dissolves away it’s more coconutty.
It’s nice, I prefer it to the more rustic Neapolitans (which are also a bear to bite in half most of the time). They’re a great summertime candy because they don’t melt but still have a creamy texture, which can satisfy some cravings without melted messes.
They also come in a short version, about the length of a Tootsie Roll, but narrower. They’re called Long Boys Coconut Juniors. (Nope, not Short Boys!)
The other version is Long Boys Chocolate which, as you can guess, is a chocolate caramel. There’s no coconut here. At first I thought it was going to be like a Tootsie Roll, but it’s oh, so much better. It’s not quite the dreamy chewy chocolate caramel of the Storck Chocolate Reisen either, but it’s still wonderful in its own right.
It’s more of a short caramel, not a sticky chew. It has a bit of salt and mellow cocoa flavor with some coffee overtones. They don’t stick to the teeth at all, either.
It’s satisfying. I have no idea where to find them in stores, though there are a few places to order in quantity on the internet.
The format of these means they’re probably found either in bulk or in “changemaker” tubs (at I’m guessing 5 or 10 cents a piece). A nice little after lunch pick-me-up.
Wednesday, April 23, 2008
Judson Candies was started in 1899 by E.J. Jenner who later brought J.W. Judson in as a partner in 1910. Judson later bought him out and renamed the company. Most notably Judson developed the “more tart jelly bean” in the 1930s, which is the chewy sour ball that we all know today from so many different companies. Judson Candies was then purchased in 1983 by the Atkinson family (already a popular company in Texas with the Chick-o-Stick) and renamed Judson-Atkinson Candies.
I was hesitant to pick up a whole box of Cherry Sours (but ended up being given this box as a sample at All Candy Expo), so I was pretty happy when I stumbled across these little packets of Assorted Sours at the 99 Cent Only Store.
They do look like little gumdrops with a bright jelly bean coating.
The bag holds a variety of five flavors. Though the package design is a little, I don’t know, elementary-school looking. If you can’t make it out here in the photo, there’s a lemon about to slam dunk a cherry (who seems pretty happy about it) and a green apple off to one side waving his arms like he’s open (as if the lemon is gonna pass it to him and not do his dunk?).
All that aside, what’s inside is a candy that I think pleases all ages.
Each sour ball has a crunchy, crumbly candy shell like a jelly bean. The center is lightly flavored and colored. The outside is really brightly colored.
Green Apple has both the artificial chemical “invented” green apple flavor and a nice hint of real apple juice flavors. It’s not terribly tart, but certainly flavorful from start to finish.
Lemon has a bit of a powdery lemon flavor, like lemonade mix at first, which then mellows out into a rather nice zesty lemon. Not sour.
Tangerine was the one I looked forward to the most, as I love tangerine candies. It was similar to the lemon, it tasted more like tang than tangerine, but a little more on the tangy side.
Cherry is what Judson-Atkinson is known for. These taste like tangy, chewy Cherry Lifesavers. After the tartness goes away, it’s a little more medicinal than floral.
Grape is the one that really bugged me (really, I was fine with Cherry). It reminded me of violets and those scented magic markers more than grapes or grape candy. While the apple had real apple-ness to it, this one just felt more like too much red food coloring. Luckily there weren’t that many of them in my assortment.
The centers are very firm, but extremely smooth, probably because they use both corn starch and tapioca to give them a extra jelled texture.
I would love to see what they could do for Pineapple and Grapefruit ... maybe Lime. (A Blue Raspberry exists, but isn’t in this mix and a Tropical but that features Pina Colada, Peach, Mango, Watermelon & Fruit Punch.)
The ingredients list lots of artificial colors: Yellow #5 & #6, Red #3 & #40, Blue #2 and Carmine (which makes these unsuitable for vegetarians/vegans).
Thursday, March 20, 2008
I really didn’t want to buy these; they couldn’t possibly be better than the Brach’s Bunny Basket Eggs (or worse, for that matter). Which I didn’t like, but have devoted followers. But I have to admit that it’s a valid confectionery expression: a grainy marshmallow covered in a lightly-flavored jelly bean-like shell.
What convinced me to get these though was the name: Hiding Eggs.
It seems obvious that Judson-Atkinson Candies is well aware that these aren’t for eating! They’re for hiding ... possibly without any hope of every finding. They’re all individually wrapped, which is great for throwing in Easter baskets or reassuring when you find one stuck in the sofa cushions in August and shrug and eat it anyway.
They come in the standard color & flavor variety of fruit jelly beans: Orange, Lemon, Grape, Cherry, Lime and Vanilla.
I’m not going to lie to you, this is not a comprehensive review, I didn’t eat all of them. I tasted the purple, orange and white ones and that was it. Read the Brach’s Bunny Basket Eggs review for my complete rant on the subject of these candy impostors (not that they’re BBBE impostors, but that they’re masquerading as edible confections).
The centers are soft and grainy, the shells are crunchy and grainy. The flavor layer is very mild, but the tastes distinct enough that you could probably tell them apart with your eyes closed. Each egg is a substantial hit of sugar, weighing in at a little over 13 grams each and about 50 calories (yes, that’d be 13 grams of carbs!).
So if you’ve been having trouble finding the Brach’s, or just want a brand that’s made in the USA (most Brach’s products are no longer made here), Judson-Atkinson Candies has your new favorite hiding egg. Added bonus, they were only $1.49.
The one thing that I find so enchanting about these is that they’re part of a rather extensive line from Judson-Atkinson that includes all different sizes of these eggs. Pigeon Eggs (small marshmallow eggs), Hen Eggs (medium marshmallow eggs) & Turkey Eggs (large marshmallow eggs). The Turkey variety tops out at about 1/3 larger than the Hen Eggs (which I think I’ve reviewed here ... it’s so hard to tell).
They’re an important part of Easter, I’ll grant you that. I’ve had mine for the year (just like I used to eat my bit of Pork & Sauerkraut for New Year’s as a kid ... for the record it was the pork that I didn’t like, I love sauerkraut), so I should be very lucky. Since they’re wrapped they may make good filler for pinatas, so pick some up on clearance next week.
These have a marshmallow center, so contain gelatin and are not suitable for vegetarians.
Monday, October 09, 2006
Ever want a Chick-o-Stick without the coconut? Well, Atkinson’s makes those, too, though they come with the rather boring name of Peanut Butter Bars.
They’re not really bars, either. They’re more like rods. About the size and shape of a cigar or pretzel rod, they’re a hard candy shell with a crunchy peanut butter honeycomb center.
The candy actually comes in a variety of sizes, I usually see a small “changemaker” size with little one bite, individually-wrapped morsels. I like the ratio on this rods quite a bit, it’s a lot more peanut butter honeycomb than it is a hard candy. It has a nice flaky quality with a good salty hit and nutty crunch. It’s really crunchy, which is a great plus and they’re not nearly as messy as the Chick-o-Sticks but also a good all-weather candy.
Atkinson’s also makes something called a Pico-o-Sito which is a spicy peanut butter candy. Sounds pretty good to me, why can’t I find them at a store near me? Atkinson’s does have a nice website where you can order all of their candy and at pretty good prices (and free shipping).
Interesting fact from the website: Chick-o-Sticks & Peanut Butter Bars are vegan - there are no animal products in there (however, it depends on how observant you are on the sugar thing, their site doesn’t say if they use cane sugar or beet sugar).
Thursday, October 20, 2005
These have always scared me. I think because they’re called Chick-o-Sticks and look like they could be chicken legs. Not something I’d consider to be a sweet treat. And let’s face it, the orange color is pretty freaky. The Atkinson site doesn’t really say why they’re called that except that that’s what they’ve always been called.
What they really are is a peanut butter toffee crisp covered in coconut. Pretty simple. A lot like the inside of a Butterfinger bar, but a bit more solid (as you can see in the close up if you click on the photo).
The taste is good, sweet with a nice hit of salt and a really good roasted peanut butter flavor. Even though the coconut looks pretty minimal, the taste is pretty significant. Unlike some of the other crisped peanut butter candies, this one contains no trans fats, in fact the only fat in it comes from the peanut butter itself. They’re much easier to carry around than some chocolate candies because it doesn’t melt, so I can see this being a good treat for hiking or shipping long distances (the Atkinson website mentions shipping them to Iraq).
I know, I need to get a hold of a Clark bar and Zagnut to round out my tour of peanut crisp.
Rating - 7 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.