Last year I picked up a few Krema Batna in San Francisco at the charming Miette Confiserie. I never thought I’d see them again in the states. There I was a few weeks ago, walking through the Glendale Galleria on my way to See’s and there was a tiny kiosk that had a variety of French gourmet foods. There were Jordan almonds, capers and various spreads and oils… plus a few bags of Krema Batna.

I recognized it immediately by the package, a large leopard with the French words Le bonbon tendre au gout sauvage which means the tender (chewy) candy with the wild taste. Even though it was $6.00 for 150 grams (5.29 ounces), I scooped it up without a second thought. I really wanted to have these creamy licorice caramels again.

The scent is only lightly sweet and herbal - a note of molasses and anise. The chew is soft and easy, kind of like a smooth Starburst. The caramel is silky and has a strong licorice note - that light and lingering sweetness with a darker smoky note to it as well. It’s creamy as well, a little like coffee with Ouzo. It had a lot more true licorice to it than many other licorice candies and not so much of the anise/fennel notes. Of course that makes it very sweet, a sort of strange throat coating sweetness that doesn’t burn in the same way that sugar does.

I would buy another bag of these in a heartbeat. They’re an excellent pocket candy as well, since they’re durable in the summer but the creamy component makes them feel much richer than they actually are.

I did a little bit of web searching and saw on a French website that Krema is a whole line of chews that come in other flavors like Tender Cherry, Lemon, Raspberry, Caramel, Cola, Green, Orange Apple. Definitely something I’m going to try to find, though I’m pretty sure the Batna is the one for me.

They have gelatin in them, so are unsuitable for vegetarians. The package says that they’re made by Cadbury France.

Related Candies

1. Goetze’s Licorice and Double Chocolate Caramel Creams
2. Walkers’ Nonsuch Liquorice Toffee
3. Leaf Schoolchalk, Allsorts & Pipes
4. J Morgan Caramels
5. Anis de Flavigny
6. Soubeyran Array

It’s July 6th and I woke up to rain. Not that big of a deal, but certainly strange for Los Angeles.

This is an Ice Cream Lollipop from Imaginings 3 in a rainbow sherbet flavor. It’s a, you know, lollipop - so the strongest feature is how it looks. It looks dazzling.

Nestle Aero Dark ... 70% Dark. I don’t have much respect for Nestle’s commercial chocolate bars, but this was darn pretty looking, especially considering that it was imported.

While I didn’t get to attend the Sweets & Snacks Expo in Chicago back in May, Mars was kind enough to send me some samples of their candies that haven’t hit store shelves yet. The one that got the most buzz (after Pretzel M&Ms, naturally) was the new Snickers Peanut Butter Squared.

First, it’s a new product in the Snickers line, not a limited edition. It’ll come out in December, but they’re obviously gearing up for a big push if they were distributing fully packaged samples more than six months in advance.

There are a lot of things that are different about this bar. The packaging is a little flatter, shorter and wider than the standard Snickers “log” package. The yellow background reminded me of the recently discontinued Snickers Cruncher.

Inside the package are two squares. See, it’s not even a bar, it’s two pieces. They’re 1.25 inches square and about .75 inches high. There’s a nice ripple on the top. They’re nicely made, beautiful to look at when placed on a plate and enjoyed like a fine chocolate.

What’s different isn’t just that this is a smaller candy. It’s 1.78 ounces total (.89 ounces per piece) and the package says that you can “twist wrap” to keep the second piece fresh. It might be about portion control. There are only 250 calories in this package compared to the 2.07 ounce classic Snickers that clocks in at 271 calories. So you’re paying more, perhaps gaining the ability to stop halfway.

But it’s not just the shape that’s different. Inside is a radical change for Snickers lovers. It’s a base of peanut butter nougat layered with a dry but dense peanut butter layer then a thin layer of caramel all covered in milk chocolate. So the caramel is minimized and the peanut butter portion is upped ... but it feels like there are fewer actual peanuts.

It smells just like a Snickers. Biting into it, it’s not as thick and the layers aren’t as distinct. The caramel is just a thin layer that’s a little tougher than the others. The peanut butter and nougat weren’t very distinct. It was a little salty and very peanutty. The chocolate was creamy. But there was something just kind of bland for me. I missed the decadent chew of the caramel, especially because it combined with the other flavors to create something new and wonderful in the mouth. However, there’s a much more intense peanut butter experience; the texture is far smoother than, say, a Reese’s Peanut Butter Cup, but not quite creamy.

I had two of these to try, so I got a pretty good sense of them. If you were a fan of the Snickers Nut ‘n’ Butter Crunch or Snickers Fudge, which I consider drier bars because they don’t have caramel, then this might be a good substitution. I actually prefer the Snickers Xtreme, which goes the other direction. It’s a bar with just caramel and peanuts. It was a limited edition item that will return in September 2010.

Other views & reviews on the Snickers Peanut Butter Squared:
Sugar Pressure
About Candy
Motivation by Chocolate
AV Club

Related Candies

1. Snickers Peanut Butter Santas
2. Snickers Rockin’ Nut Road Bar
3. Reese’s Whipps
4. Snickers Almond Dark
5. Dove Truffle and Snickers Eggs

In the flurry of new Wonka products, I’ve neglected the most recent introduction in their Wonka’s Edible Garden Gummies line. The Wonka Whipped Wingers Gummies are definitely different from the usual translucent fare.

The hook here is that the texture of the candies, they’re “whipped” like the base of the Squishy Sploshberries and some other Haribo and Katje gummis that I’ve had from Europe.

Like the other Wonka Gummies, these are free of artificial colors and flavors and are made with fruit juice (apple juice). They come in four shapes and four flavors: Watermelon, Orange, Pineapple and Tropical Punch.

The gummis come in four shapes: hornet, beetle, butterfly and midget dragonflies. Okay, I made those names up, I’m not an entomologist - I’m a candy reviewer.

The foamy texture is like a dense marshmallow, not quite fluffy but with a bouncy latex quality. This made them a little lighter than expected, so while the package had only 5.5 ounces in it, they definitely looked like “more” than a comparable non-fluffed product. (The standard packages for the Sluggles and Puckerooms come in 6.5 ounce peg bags.)

The candies were matte, soft and pillowy. They didn’t stick, which was nice for just setting them around on my keyboard.

Orange was perfectly ordinary. Tangy and juicy, but with a very bland flavor that reminded me of flavored drink powder.

Watermelon was pink and quite a surprise. I enjoyed it because there was no artificial metallic chemical note. It wasn’t quite like real watermelon, it was actually somewhere between a generic punch flavor and green apple but with a light floral note.

Tropical Punch was the soft purple one. The flavor was just like punch, a soft and non-distinct sort of thing with a little berry tang to it and a citrus note. It wasn’t my favorite of the set, but I also on got four of them in the bag.

Pineapple was yellow and the one I was looking forward to the most. It’s floral and tropical but the tartness is more along the lines of canned pineapple. Mild and merely pleasant in the whole scheme of things.

I enjoyed the chewy foamy texture (up until the point it gave me the burps). It seemed to give it a creamy texture without any actual dairy products in it. It was an odd sensation though, because they were squishy and pliable, it was like chewing on boneless baby toes (which I know is pretty tempting most of the time anyway).

I loved the shapes and the colors plus the fact that Wonka is making an effort to create candies with kid and tween appeal without artificial ingredients. The flavors weren’t as intense as I would have wanted, but the novelty of the texture kind of made up for that.

Though the other Wonka Gummies are made in the Czech Republic, these appear to be American. It’d be nice if Wonka could also make their products in less allergy-laden facilities. This one was made on shared equipment with wheat, dairy, peanuts, tree nuts, soy and eggs. It also contains gelatin (since it’s a gummi) so it’s not vegetarian. One of the natural colors is cochineal, for those who avoid that (but I though it was kind of funny to have an insect shaped candy made with insects!).

Related Candies

1. Au’some All Natural 3-Dees
2. Wonka Exceptionals Fruit Jellies: Grapefruit, Goji Berry & Red Apple
3. Wonka Fruit Marvels
4. Meiji Poifull
5. Wonka Kazoozles: Cherry Punch & Pink Lemonade
6. Choco-Fudge Mallow Sundae
7. Big Bite Gummy Bear

Nut brittle has to be one of the simplest and heartiest candies. It’s just a boiled mixture of corn syrup and sugar binding some nuts together. I’m rather keen on nut brittles, but they’re often difficult to eat and portion. A bar format solves most of that.

The Old Dominion Peanut Bar keeps it simple. There are only four ingredients: Peanuts, Sugar, Corn Syrup and Salt. That’s it, no preservatives ... not even any butter or cream, so it’s good for vegans. It’s a huge bar as well, 2.25 ounces for only 80 cents or so. Since it’s mostly peanuts there’s a lot of protein in there - 10 grams. Of course nuts also come with some fat, 8 grams in this case, but the sugar is actually pretty low for candy coming in at 20 grams ... and while we’re at it, 4 grams of fiber.

Technically I don’t consider this bar to be a brittle. A nut brittle has a little baking soda in it that makes the candy part bubble a little bit to create a foamy texture, easy crunch and lightly salty flavor. It’s different from a toffee coated nut as well, as toffee uses milk, butter and/or cream. So this is just a hard candy - a boiled sugar mixture that hardens and holds the nuts together while adding a sweet toasted sugar flavor.

As I’ve already mentioned, it’s dead simple. So the slab doesn’t necessarily look all that appealing. Unless you love peanuts. Then you’ll not only love the glossy abundance, but the wonderful fresh roasted scent.

The peanuts are also big. The crunch is very nutty, but the sugary coating has a nice toasted and salty flavor of its own. The fatty peanuts give it all a bit of a creamy toffee note even though there’s no dairy in there. The light color of the candy and nuts is a little deceptive, I though it’d be rather flavorless, but it’s quite deep. There’s a mix of the roasted notes of the peanuts which is sometimes grassy and sometimes quite dark like coffee. The bar is very filling. I honestly thought half of it was plenty for a little pick me up. While it tastes rather salty, it’s only 157 mg for the whole bar.

There are a few brands of these bars, the nationally distributed and easiest to find brands are the Mars Munch Bar (which has butter in it) and the Planters Peanut Bar. Since I found the Planters bar first, I thought I’d compare.

The Planters bar is 1.6 ounces and the same price at the Rite Aid. They’re distributed by Kraft, which now owns Planters nuts. The ingredients are a little more complex for a product where you get less: Peanuts, sugar, corn syrup, salt, peanut oil, TBHQ and citric acid added to preserve freshness.

Aside from the size difference, they looked rather similar. The Planters bar had a bit more of a honey tone to the candy portion.

The taste of the Planters bar was a little more roasted and didn’t seem as fresh and crunchy as the Old Dominion. But it also had some darker toasted and charcoal notes that some folks might prefer.

The size difference and the fact that the Old Dominion doesn’t need any preservatives has me on their side for this one. The salt was more forward in the flavor profile, even though the salt concentration was similar. But in a pinch, I’d buy the Planters again.

These sort of nut bars are an excellent summer candy, they do well in the heat but still provide a powerful and satisfying mix of nuts with a sugary crunch and just the right hint of salt. They’re easy to carry around and even break up to share. They, however, don’t fare as well in damp conditions like high humidity unless consumed immediately.

So far I’ve been very pleased with the Old Dominion products I’ve been getting at the drug store. Very fresh and the fact that there are so few ingredients is actually refreshing.

Related Candies

1. Blue Ribbon Neapolitan Coconut Bar
2. Green & Black’s Peanut Milk Chocolate
3. Old Dominion Brittle
4. Planters Peanut Bar Original
5. Munch Bar
6. See’s Peanut Brittle Bar

Back around Easter I got a hold of some stunning looking 3-Dees gummis from Au’some. Of course those are a seasonal item, so I wanted to try their year round products. What sounded even better was their 3-Dees Natural Fruit Snacks. They’re large, three dimensionally molded gummis made with natural flavors and colors plus a little vitamin C. They come in four different animal shapes. On top of that Au’some donates 3% of their proceeds to the Wildlife Conservation Society.

The back of the box has fun facts about each of the animals. Not the ordinary stuff like “elephants are big” instead I found them interesting for all ages, like “An elephant’s ears can be used to cool the body on a hot day.” and “Polar bears paddle with their front feet and steer with their hind feet when swimming.”

The box is pretty big, bigger than it probably needs to be, but formatted more like the fruit snack boxes in the breakfast cereal aisle than the candy packages.

The ingredients are printed in large type on the back, not the micro print down the side of the box. The first ingredient is a mix of fruit juices that includes pear, strawberry, apple, blueberry and orange from concentrate, then sugar, water, rice syrup, gelatin, citric acid, pectin, buffered lactic acid, spirulina and safflower extracts, sodium citrate, ascorbic acid, natural flavors, purple carrot extract and turmeric (both for color). They’re made in a nut free facility but it doesn’t say anything about the gluten status.

They’re called fruit snacks, but from the ingredients (and having eaten them) they’re gummis, just with a little bit nicer list of ingredients than the standard Trolli or Haribo available here.

There are eight little packets that hold about a 1/2 ounce (.56 ounces) portion - which is 50 calories. This portion is two gummis. Sounds kind of stingy, but they’re quite beefy. The flavors are Strawberry, Blueberry, Orange and Apple. They random colors and come in four shapes: Tiger, Polar Bear, Elephant and Chimpazee.

The gummis are amazingly crafted. They’re large, easy to handle and of course nicely detailed on all sides. Most stand up, like little pliable & edible statues.

Orange is quite tangy and juicy. It’s not quite zesty. The texture is soft and more like eating a very firm Jell-O than a German-style gummi. It’s moist and squishy and has a kind of crumbly bite ... not soft enough to liquefy through the teeth though.

Blueberry was red, rather like the strawberry one, but the taste is distinctive. The flavor is immediately a believable blueberry, a little like iced tea and a little like blueberry jam or pie. There’s a boiled sugar note to it, which I enjoyed. It’s a little tangy, but sweeter than the orange. There’s a little bitter note in there, like tea or sometimes the skins of blueberries can be.

The big difference between these and the Easter or Valentines ones, besides the ingredients is that they don’t come in little molds. The naturals ones get a little squished up, so for some of them I had to kind of help the trunk of the elephant or the chimpanzee had bad posture.

Apple was also an amber color, which makes sense because that’s what apple juice looks like. The flavor was a combination of the tangy “green apple” from Jolly Rancher and the more sedate and syrupy flavor of apple juice. There was an almost-fizzy bite to it that I liked. It was one of those candies that didn’t taste like an all natural compromise - completely mainstream in every way.

Strawberry was also reddish like the blueberry. I know the chimp is orange ... so pretend. It’s like a middle of the road strawberry jam. No seeds but a definite berry/floral vibe. It’s not as intense as the others, but just as pleasant.

The packaging didn’t wow me, but I’m guessing since children are the target here. The fact that they’re already in pouches in respectable portions is an attractive option for parents. I liked all of the shapes except for the Chimp. Of course I’d want a dolphin or sea lion or something, but maybe they’ll do a marine mammal version of them.

They’re less like fruit snacks and more of a true gummi, so again, less of a compromise for parents who don’t want artificial colors but still want their kids to feel indulged with a treat. They’re not terribly sticky either ... though everyone knows a six year old has magical powers to make everything sticky. (Don’t let small children play with them though, as they could be a choking hazard.)

While these are natural and sold as fruit snacks, there’s another version that’s not all natural that are sold in move theater style boxes. Inside they were individually wrapped. (I didn’t take a photo of them for review - but I found them at Walgreen’s, so they’re easier to come by.)

Related Candies

1. Au’some Snerdles Super Mario Power Up Box
2. Au’some Easter 3-Dees Gummy
3. Wonka Squishy Sploshberries Gummies
4. Disney Pixie Perfect Gummies
5. Surf Sweets Gummi Swirls
6. Albanese Gummi Butterflies
7. Gummi Lightning Bugs

The Peter Paul Mounds bar is a classic. It’s a simple moist coconut center covered in dark chocolate. The bar was introduced in 1920 by Peter Paul in New Haven, Connecticut and quickly became one of their best sellers. Though Peter Paul made other bars over the years, the only two that remain are Mounds and the sister milk chocolate and nut bar, Almond Joy. In 1978 Peter Paul merged with Cadbury and then in 1988 Cadbury sold it off to Hershey’s, who continues the production today keeping the Peter Paul name on the product.

The candy is rather like a long version of a chocolate you’d find in a mixed box instead of a candy bar. The format of two pieces in a single package goes back to the 40s and remains today even though the wrappers have changed over the years. It’s one of the few bars that still has the little paperboard tray, and I must say that I appreciate it when it comes to getting the candy out and the fact that mine nearly always look pristine.

The dark chocolate coating is simple, with some slight ripples on the top. The pieces are rounded and have a great feel to them - easy to get out of the package, easy to bite and with two pieces it’s easy to share.

The dark chocolate can’t contain the coconut aroma. It’s a fresh and clean smell. The bite of the chocolate is good, it’s thick enough to hold the coconut and there are never any little leaky spots. But it doesn’t flake off or make a mess. The coconut is soft and chewy, moist and rather sweet at first. The dark chocolate keeps that sweetness from feeling too sticky and adds a woodsy and dark cherry note to the whole thing. The coconut has a long chew and usually tastes very fresh, though often not much more than that (no grassy fresh notes).

It’s a great combination and it endures because of its simplicity as far as I’m concerned. It’s one of the few candy bars that I still pick up on top of all the other candy eating that I do. I wish the ingredients were a little “purer” as there are things like hydrolyzed milk protein and PGPR in there that I can’t recall eating as a child.

And of course no discussion of the Mounds bar would be complete without a mention (and inclusion) of the classic jingle “Sometimes You Feel Like a Nut, Sometimes You Don’t.”

Related Candies

1. Limited Edition M&Ms Coconut
2. Sunspire Coconut Bars
3. Poll Results - Movies & Summer Candies
4. Kisses Coconut Creme
5. Russell Stover Coconut Wreath
6. Mounds Island Orange