Monday, May 21, 2007
Hershey’s is offereing a new product line/service on their Hershey’s Gifts site: Fresh from the Factory.
You can now order selected products to be delivered fresh from the factory. If you live within a certain zone (see the map) you’ll actually have it within 96 hours of when it rolls off the production line.
Which leads me to wonder, does fresh candy taste better?
They’re offering Reese’s Peanut Butter Cups, Twizzlers (red & black), Good & Plenty and Payday Bars.
Hershey’s contacted me a couple of weeks ago asking if I’d like a taste ... I figured what the heck. It’s been a long time since I’ve tried fresh stuff from Hershey’s. I’m guessing that the candy that I’ve bought at Chocolate World is particularly fresh (especially the special trial items that they give out at the end of the Chocolate World ride), but other than that, I can only say that most of the stuff I eat is only fresh ... not factory fresh.
I’m already known to be a huge fan of Reese’s Peanut Butter Cups. So instead of just reviewing them, I thought I would pick up a package from the local grocery store to compare. The grocery store freshness code said 40HLV2 8C which means that the cups were good until March 2008. Sounds pretty fresh, too.
First, the look. The cups from the grocery store are .75 ounces each. The cups in the Fresh from the Factory jug were .55 ounces (not quite a miniature, not quite a full grown ... maybe I’ll call them juniors). The ingredients lists were exactly the same.
Grocery Store RPBC
The store-bought cup was good. The chocolate was cool on the tongue and sweet with a slight coconutty flavor. The peanut butter center was salty and nutty and though it’s not chunky and not creamy peanut butter, it’s slightly crumbly. If I could compare it to anything, it would be peanut butter cookie dough. Definitely a good associaiton.
The FFTF Reese’s smelled overwhelmingly like peanut butter. There was not a trace of chocolate to the smell. The junior sized cups were even looking, and of the half a dozen or so I’ve eaten so far, not one had a physical flaw to it. The cups were completely unmarred by shipping damage.
The bite and snap are good. The chocolate is sweet and fresh, but the real difference here is in the peanut butter center. It feels fluffier. It tastes a little saltier and has a more intense and fresh peanut taste.
Are they that different ... if you put both in front of me and blindfolded me, could I tell the difference? Probaby. Do I prefer one over the other? Not really.
The price here is steep. $20 for 1 lbs 7 ounces. (I could buy the same amount of Reese’s for $6 at the grocery store.) The jar is nice, but made of clear plastic and not terribly special. It does a good job of storing the candies for easy access and opening it does deliver an incredibly mouth-watering aroma.
As a novelty or special occasion treat, I might indulge in this once a year if that’s when the roll around. May is a pretty dicey month to be shipping chocolate to Southern California though ... it was only through their good packaging (with a chill pack) and a respite from otherwise warm weather that kept these safe and tasty.
Of the list of other products on the list, I think the one that interests me most would be the Good & Plenty. I love Good & Plenty and suffer through the leathery chew quite often. I found last year that they now offer Good & Plenty in peg bags (I got mine on the Penna Turnpike on my way to my sister’s wedding). They were so fresh and chewy it was like I was eating a completely different candy.
If you’re a die hard fan of one of these candies, I think it’s definitely worth it for the experience. It also makes a great, inexpensive but special gift for the candy fan in your life. Graduation and Father’s Day are around the corner. Or perhaps a wedding couple you know have registered for it ... or should?
Friday, May 18, 2007
Nope, no special text on these, they’re totally a regular product now.
So, go about your business. No need to hoard them or buy them on eBay. Just buy them whenever you want them.
Monday, May 14, 2007
It’s summer movie season. I’m not much of a movie-goer, mostly because I don’t like to go out (I have this same problem with vacations), but I do enjoy movie cuisine of the sweets variety. (Nachos and hot dogs do not belong at the movies ... those are ballpark foods.) Today I have three classics.
Sno-Caps were introduced in the twenties by the Blumenthal Chocolate Company. These are just tiny chocolate chips with a coating of white nonpareils. The combination of the mellow semi-sweet chocolate with the sweet crunchy white dots makes them ideal for munching for two hours. The box encourages me to “Mix it Up! with Popcorn” but I’m kind of a sweets purist at the movies ... just candy, thanks!
The semi-sweet chocolate isn’t terribly smooth, but it has a good chocolate flavor to it and a little dry and bitter hit towards the end. Of course the sweet little sugar spheres mellow that out pretty quick. The crunchies encourage me to chew these instead of letting them melt. But sometimes I like to let them all melt in my mouth so I’m left with a mess-o-nonpareils for some real crunching.
At the very end things can get a little messy with the orphaned nonpareils at the bottom of the box ... or the bottom of my purse if the box isn’t sealed completely. A quick tip of the box and I have some good crunching. If I miss my mouth, well, luckily they’re rather inert.
(Note: Sno-Caps semi-sweet chocolate now contains milkfat, so is not suitable for vegans.)
Rating: 7 out of 10
Goobers came along in 1925, though the idea of chocolate covered nuts had already been around for centuries (though not very affordable until the turn of the century). To me Goober was a character on The Andy Griffith Show. It wasn’t until years later I found out that goober is actually slang for peanuts. (That was about the time that I started seeing Goober from Smuckers on the store shelves (peanut butter and jelly in the same jar).
Goobers are one of those easy to eat candies that don’t get you all hopped up. There’s a lot of protein in there from the nuts, so they don’t get my blood sugar all in a tizzy. The chocolate is very sweet and not terribly smooth, but with the crunch of the nuts in there I rarely suck the chocolate off, so it’s not very noticeable. My only complaint with Goobers is that sometimes the peanuts aren’t very good. It could be that I’m getting an old box or the peanuts quality control isn’t that good. A bad peanut is, well, bad.
There was a jingle for Goobers & Raisinets which has always stuck in my head (probably from around the same time as the Mounds & Almond Joy song).
Rating: 7 out of 10
Raisinets were the third part of the movie candy puzzle, they were introduced in 1927. The idea of Raisinets had been around for years, often sold as part of a mix of panned nuts and dried fruits known as “Bridge Mix”.
These are nicely sized raisins, soft and chewy, sweet and tangy. The chocolate, on the other hand, is super sweet, slightly grain and rather bland. As a kid I pretty much detested Raisinets. I eat them far more often now, but unless the chocolate is really good, I’d rather eat raisins.
Rating: 5 out of 10
Nestle has a strange website to promote these candies, called Nestle Classics which emphasizes them as good movie candy. It’s kind of odd, since the only candy in their “Classic” lineup that they originated is the Nestle bar. All the other bars and candies in the array were acquired from other companies (Chunky & Oh Henry).
So, what are you eating at the movies this summer?
Monday, April 23, 2007
I got an email from Marvo at The Impulsive Buy alerting me that there were some new Snickers and M&Ms to celebrate Shrek the Third. I spotted the bags of minis at Target but just couldn’t bring myself to buy a whole bag, so I was happy to see the single bars at 7-11 the following week. The wrapper has a little drawing of a cross section and an arrow pointing to it with the words With Green Shrek Filling - Same Snickers Taste” next to it.
Can I just say that I’m wondering if they include smell in that?
It smelled a bit like feet to me. Perhaps Shrek’s feet, I can’t be sure, as he’s an animated character and likely smells more like pixels or ozone. Maybe “feet” is too strong. Latex balloons ... yes, that’s it: chocolate, peanuts and rubber gloves.
It tasted the same as the regular Snickers ... but perhaps a little peppery. (It’s not Wasabi that makes it green, is it?)
I’m just glad they didn’t cover it in a green “white chocolate.” A Snickers bar without the green filling gets an 8 out of 10. This one only gets a 7 out of 10. Until it goes on sale at five for a dollar later this year.
The other movie tie in are Ogre-Sized M&Ms Peanut Butter ... which might be similar to the M&Ms Peanut Butter Speck-tacular Eggs. Can anyone confirm that?
Monday, April 16, 2007
In my bargain hunting last weekend I was able to secure bags of the M&Ms Peanut Butter Speck-tacular Eggs and the Reese’s Pieces Pastel Eggs at rock bottom prices.
I picked up the M&Ms Peanut Butter Speck-tacular Eggs mostly because folks are still commenting on the Wonka Oompas (currently fruity) post lamenting the loss of the old Peanut Butter Oompas.
First, a rewind to the old Peanut Butter Oompas (see wrapper here) from Wonka. Introduced in 1972 after the film Willie Wonka & the Chocolate Factory, they were larger than M&Ms but the same ovoid shape. The top half was peanut butter and the bottom half was mockolate then it was all covered with a crisp candy shell. (There may have been other flavor varieties.) The separation of the peanut butter and chocolate meant that you could cleave them in half in your teeth if you wanted, or suck the shell off and then melt away the chocolate creme to have only the stiff peanut butter left. I liked them and recall buying them rather often (there was no such thing as a Peanut Butter M&M at the time and Reese’s Pieces didn’t come along until 1978).
I was hoping that the larger format of the Speck-tacular Eggs would be similar to the old Oompas.
The normal M&Ms Peanut Butter have a core of peanut butter and a covering of milk chocolate then a shell. A little larger than a regular M&M, they average about the same size as a Peanut M&M. The Speck-Tacular Eggs are larger still and thus have a larger proportion of the peanut butter center since the chocolate coating seems about the same thickness.
It’s been at least thirty years since I’ve had the old Peanut Butter Oompas, so I can’t say that the Speck-Tacular Eggs are as good or even the same, but the proportions feel better to me. I’m going to say that this is the best modern day equivalent to the old Peanut Butter Oompas.
I don’t eat Reese’s Pieces much, though I do recall loving them as a kid. I used to buy bags of M&Ms and mix them with Reese’s Pieces. I could always pick the Reese’s Pieces out on my tongue by feel because their shells were ultrasmooth. (Ah, the ways I used to amuse myself.)
While the Speck-Tacular Eggs were rather uneven in size, the Reese’s Pieces Pastel Eggs are exceptionally regular. The colors are pretty much the same as the Hershey’s Pastel Eggs, though a little more egg shaped (with a pointier end).
The shells on the Reese’s Pieces Pastel Eggs are thicker than the regular Reese’s Pieces and provide a satisfying sharp crunch. The larger mass of peanut butter creme allowed me to really taste it. It has a slight floral taste to it and reminds me a bit of eating peanut butter cookie dough. Sweet with a little dash of salt. Pretty smooth and not as roasted tasting as the M&Ms Speck-Tacular Eggs.
I liked both varieties of eggs equally well. As appearances go, I preferred the Reese’s. But the freak-tacular price of only 52 cents for the Speck-Tacular Eggs is hard to argue with. They are both being added to my repertoire of Easter Candies to pick up at ridiculous prices.
Note: both products are certified Kosher.
I’ve been puzzling over this candy bar for years. It’s called the Eat-More and is sold in Canada. It was originally made by Lowney but later Nabisco took them over but since 1987 they’ve been made by Hershey’s.
The description of Dark Toffee Peanut Chew sounded to me like the inside of a Goldenberg’s Peanut Chew (now Chew-ets), which I find pretty spectacular and the prospect of having that without the mockolate made me want one.
Amber brought two for me direct from Canada, and in the King Size to boot. I have to say that the bar isn’t that attractive out of the package, which is probably
The King Sized bar is huge - 8.5” long. The slab is soft and chewy and has a pleasant smoky and roasted peanut scent. It’s not a caramelly chew exactly as the bar contains chocolate, which gives the toffee a bit of a stiff crumble.
It’s actually really satisfying and not at all sticky sweet. The 75 gram bar contains 8 grams of protein from the peanuts, so it’s a pretty satisfying snack. I wouldn’t say I wanted to eat more after about half the bar, but it was easy to just eat more later. As for the comparison to the inside of a Goldenberg’s, it’s not as smooth and doesn’t have that molasses kick. But the dark and robust flavors will probably appeal to Goldenberg’s lovers.
Since there’s nothing else in the States to compare this to, I have to recommend anyone who has been looking for a dark chewy toffee with nuts and chocolate to seek out this bar. It’s odd that something that I consider an “all weather” bar comes out of Canada. Since there’s no chocolate coating, it should travel well and stand up to temperature extremes.
Friday, March 23, 2007
I know that in my childhood days I’ve spent many a disappointing hour gnawing on what looked like a generous and delectable Palmer faux chocolate bunny in front of the TV (usually with a jar of peanut butter nearby ... yes, I double dipped).
But look at these! They’ve got Polka Dots. Polka Dots are never evil!
Okay, now I’ve eaten three.
The mockolate is a little grainy (in the sugar way, not in the coffee ground way) and kind of has this cooling effect on the tongue. The peanut butter is really roasted and has a dark toasty taste to it, but isn’t terribly sweet, which balances the sweet milk mockolate well. There are little crisped rice in there too, which gives it a little crunch.
As a mockolate product, they’re not bad. They’re a little pricey for fake chocolate goodies (there are 4 ounces in this mesh baggie and it cost a dollar ... so it’s $4 a pound ... you can certainly find Reese’s Eggs at that price on sale).
If you find them on sale and just need something for decoration, you could do worse. But if you’re looking for pretty and tasty, there are plenty of tried and true options on the store shelves.
I think it must be Egg Day here at Candy Blog! Russell Stover makes a lot of different Eggs. I covered some last year and was pleasantly surprised.
This egg wins the award for “color of center that I’d most like to have as a cashmere sweater”. It’s a delicate dusty pearl pink. It’s light and fluffy (the cream, not the imaginary sweater) and the first thing that hits me is a little bit of salt, then the sweet floral flavors of the rapsberry. It’s not tangy ... all sweet and berry. Then it starts to sink in ... it’s really really sweet. Even the mild dark chocolate shell can’t cut through it.
It smells good, but it’s just not quite for me (I’ll gladly swap it for a Strawberry though). There are real raspberry seeds in there.
I reviewed the Organic Pecan Delight last month and found it a decent candy. So I thought I’d give the original a try in the form of the Pecan Delight Egg. It has to be good, there’s gold on the wrapper, right.
Well, color me disappointed. Mostly because one of the major elements promised in the name of the candy is missing ... the pecans. While the Organic Pecan Delight had quite a few, it was as if they used the same amount of pecans for this whole egg as they did in those smaller candies. The caramel is nice and smooth with a light chew to it and the chocolate was okay, without the woodsy crunch of the pecans, this just wasn’t my thing.
Peanut Butter Egg is a milk chocolate egg with a peanut butter crumble filling. It’s dark tasting, smoky and nutty.
It’s rough when I eat candies similar to See’s around the same time, because they suffer by comparison. However, I have to say that this is a rather different peanut butter egg and good in its own right. It’s not a Reese’s, not a See’s, it’s a Russell Stover. More roasty tasting, a little salty and really quite good.
I think my fave of the Russell Stover Eggs is still the dark chocolate coconut (which I picked up in Heart form at Valentine’s), but it was fun to give these a go. They’re often on sale for 50 cents each, perhaps a fun change-up from the drudgery of regular candy bars (and because they’re only an ounce, perhaps a little savings of calories).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.