Wednesday, November 02, 2011
Seth Ellis Chocolatier of Boulder, CO makes an interesting line of candy cups called Sun Cups. They’re nut free, gluten free, use all organic ingredients plus ethically source chocolate, no soy, no peanuts and is Kosher. They do contain dairy.
The first set of products they introduced were sunflower butter cups (hence the name Sun Cups) in milk chocolate and dark chocolate. This cup is accurately described by the name, they’re chocolate cups with a peppermint cream filling. They package is the same size and weight as Reese’s Peanut Butter Cups - 1.5 ounces (so 3/4 of an ounce per cup).
Their most recent addition to the line is their Sun Cups Dark Chocolate Mint Cups.
The packaging is dark and honestly looks a little more foreboding than most mint and chocolate candies I sample. The package is also compostable.
The cups are nicely made, perfectly level and with no cracks, scuffs, blemishes or oozing. The proportions inside the chocolate cups are very nicely done. Unlike some other cups I’ve had where there’s a strange chocolate hump on the bottom of the cup or too much top crust, these are consistent throughout.
The chocolate is crisp and nicely tempered. It’s deep and rich and only barely sweet, in fact, it’s downright bitter compared to the sweet center. The fondant filling is kind of strange. It’s not a smooth gooey sauce like the center of a Junior Mint or the crumbly slightly airy center of a York Peppermint Pattie. It’s soft, though stiff enough that it doesn’t flow. It’s grainy, but in a smooth and consistent way that frosting can be. The color is like turbinado sugar, natural but still clean looking. The filling is made from cream, sugar, peppermint oil and white chocolate. So there’s a light, creamy butter flavor to it along with a clean flavor of peppermint.
The mint doesn’t overpower the dark chocolate. Nothing can overpower the darkness of this chocolate, it has a slight dry bite to it that’s hard to overcome even with what feels like a pure sugar center.
I want to love these and I had no trouble eating both for the review, but I don’t feel like I’ll find myself in the right mood for something so intense again. I’m sure that there are some folks out there who have been longing for a really bitter peppermint pattie experience, so hopefully they’ll find these and keep the product line in business.
Tuesday, September 20, 2011
I found them at the Baywood/Los Osos Farmer’s Market where Danna J. Dykstra Coy sells them in all sorts of formats. She makes her vegan/gluten free cups from mostly organic ingredients and whenever possible, from locally grown produce. (The chocolate is from Guittard.) For a handcrafted confection, I found them very affordable. The peanut butter cups come in three different sizes. I opted for a box called the JoybittyBox 16 which has the medium sized cups with four each of the four different flavors. I paid $13.00 for my box of goodies, which I thought was pretty fair. I also picked up two of the large sized cups (like a traditional Reese’s Peanut Butter Cup size) for $3.00 for a pair.
The cups are tucked into the rather small, unbleached kraft paper box, stacked two deep. There are Traditional Peanut Butter, Olallieberry/Raspberry, Blueberry/Lemon and Local, Raw Honey. The design on the tops of the cups are just decorative, the only way to tell them apart is the color or design on the fluted paper cup.
Each little cup is about 3/4 of an inch across on the bottom, which is about the same as a foil wrapped Reese’s Peanut Butter Cup miniature. However, the top is like a spilled over, generous muffin top.
The most notable flavor of the set is the Peanut Butter & Olallieberry/Raspberry. The Olallieberry is very popular on the central coast. It’s a curious hybrid berry that’s best illustrated by this genealogical chart on Wikipedia. I’m going to start with that, because all of them effectively tasted like raspberries were somewhere nearby, even if some cups were seedless.
The peanut butter is soft and creamy, not at all dry. The seeds are large and a bit distracting, but at least tell me which variety I’m eating. The chocolate is smooth and creamy and a little cool on the tongue; though dark chocolate, it’s not too dry or intense for the combination. There are a few little crystals of sea salt in there too, which provide a strange little crunch a pop of flavor.
Traditional Peanut Butter lives up to the reputation of a tried and true comfort candy. The creamy chocolate, the salty peanut butter is all just about balanced. If I had any complaint, it was that biting into the pieces was difficult because the tops always smashed the rest of the cup, whether bitten right side up or upside down. If you find there’s too much chocolate for your ratio preference, it’s pretty easy to either pop the top off or nibble around the edges for an added treat.
Peanut Butter & Blueberry/Lemon is fresh tasting, the little hint of zest just gives it a little pop that goes well with the sea salt. The blueberry could easily be mistaken for the scent of the raspberry, as I didn’t notice any actual blueberry bits in this one but the slight note of iced tea was there that I always associate with blueberries.
Peanut Butter & Local, Raw Honey - honestly, I’m not sure which one this is. I tried two that were what I’d call plain. The one I think is the honey cup is much smoother. I didn’t get any honey notes on any of them but there was a buttery, beeswaxy note to it.
The big issue I had was figuring out what I was eating. The first few I knew what cup color I picked out, but later as there were fewer in the box, they tumbled out of their cups. It would make much more sense if the designs on the top said what they were.
I don’t know if I’d order these via the web, but that’s mostly because I have such issues getting chocolate in good condition in Los Angeles (it’s hot here and every delivery company seems to insist on driving my packages around in a hot vehicle for about 6 hours before delivering, even if it’s an overnight package). If I’m back in the area, I’d definitely find a way to hit the local shops or farmers market that carry these cups. They’re just different enough from the commercial fare and the fact that they’re ethically sourced makes the price tag seem inconsequential.
I’m going to say that these are all natural, however, I’m not certain about the colorings used in the transfer designs on the tops, so if you’re sensitive, ask first.
For the record, as far as the raspberries go, I’m most fond of Black Raspberries.
Monday, August 29, 2011
In my recent travels abroad I picked up a lot of chocolate bars. Here’s a brief little run down of three of them:
As a little reminder, I went to Amsterdam and Cologne earlier this year. There are flavors there that just aren’t very well known in North America. One of the new flavor trends that I noticed was Absinthe (I’ve seen a little of it in the United States but its influence in The Netherlands was a lot more ubiquitous).
So when I spotted this bar from the Chocolatier Marc Antoine called Edelbitter Absinth Truffle, I though it would be a perfect item to pick up as it would probably travel very well.
The box was stiff and nicely designed with the sickly green swirls of anise & wormwood liqueur. Inside the bar was in a simple cellophane sleeve but remarkably unscathed by its journey.
The bar was big and the pieces were chunky. The dark chocolate was glossy with large reservoirs of the dark chocolate truffle filling inside. The truffle was smooth and creamy and very soft, almost like a caramel sauce. The scent was definitely on the grassy fennel side of things, even before I bit into it. The dark chocolate was smooth and bitter though had a lot of cocoa notes mixed with a sharp and tangy anise. The truffle center had a lot of licorice flavors, very soft and fluffy notes that were sweet along with a little hint of eucalyptus and some other botanicals.
I wouldn’t call it a hallucinogenic experience, but it was a wonderful, strong herbal bar that I enjoy quite a bit. There as a little alcoholic burn to it but it was more like tequila.
Rating: 8 out of 10
The package was a big, flat square, about 4.5 inches. The box was pretty and featured raised and gold embossed lettering for the logo and the image on the front of a clay oven. The chocolate is described on the front a little more puro ciccolato fondente con fichi affumicati or “pure dark chocolate with smoked figs” - so it’s the figs in it that are smoked, not the chocolate itself.
The back of the package is in a bunch of different languages and featured notices about recycling but most importantly that Cuorenero does not use any dairy products other other major allergens, that means no gluten, no eggs, no soy, no peanuts, no nuts with hard shell (walnuts, almonds, hazelnuts, etc.), no celery, no mustard, no sesame seeds, no sulfur dioxide, no lupines, no shellfish and no fish. On top of that, all their ingredients are GMO-free.
The ingredients were: cacao mass, sugar, cocoa butter, smoked fig pieces, sunflower lecithin and flavours.
The bar is beautiful, a thick circular slab sectioned into 16 wedges. The bar smelled like molasses, deep and sweet with a lot of notes of smoke, leather and pipe tobacco. The chocolate flavors were tangy and had notes of coffee and charcoal. The figs were little bits with the occasional seed. There were notes of dark rum, raisins and the grassy fresh notes of figs. The smoke flavors were like cognac and fine whiskey.
If you’re a chocolatier and looking for a new flavor combination, please try smoked, dried fruit in dark chocolate. Then let me know how I can buy some from you.
The bar was 60 grams (2.1 ounces) and I think I paid about $6 for it at the Cologne Chocolate Museum Gift Shop (I think it was 4 Euros). Cuorenero Website.
Rating: 10 out of 10
Zotter is a popular maker of fair trade candy bars in Austria. They’re crazy. If you think smoked figs are off the beaten path, you have not explored the uncharted wilderness of Zotter. I’ve had two of their bars before, Banana Curry and Zitrone Polenta. They’re fair trade and organic.
This was another bar that I picked up at the Cologne Chocolate Museums Gift Store (which was a phenomenal chocolate store, if you hadn’t figured that out). It’s Zotter Mandel - Rosen which is almond and rose. (I passed up the Peanuts & Chocolate bar.)
The bar is about 4.5 inches long and about 2 inches wide and weighs 70 grams (2.47 ounces). It’s thin, for a filled bar but rather dense.
Inside there are two fillings layers. The base is a creamy but rather solid almond paste and sandwiched in between two layers of that is a rose petal jelly (which seemed to have a touch of raspberry in it). This was a great flavor combination, classic and sure, a bit Victorian in sensibilities. I liked the delicate almond flavor (no screaming Amaretto here) and even the rose was light and had less of a soapy taste than some other floral flavors I’ve tried. It was fragrant and sweet with that light touch of berry to it.
It wasn’t as crazy bar but like the others I’ve profiled here, it’s unusual for American tastes. It’s not the kind of candy you can get addicted to, it’s hard to find and the flavors come in and out of production. Check out their website.
Rating: 8 out of 10
Friday, June 10, 2011
The final Angell Organic Candy bar in my series is probably the most mainstream, it’s the Crisp Angell Organic Candy Bar. The bar is not only organic but also made with fair trade ingredients, kosher and contains no preservatives, hydrogenated oils or genetically modified organisms.
The bar is milk chocolate with a crispy creamy chocolate center according to the package. The best way I can think to describe it is a creamy milk chocolate fudge with brown rice crispies covered in milk chocolate.
The bar, like the others in the line, is a little small at 1.23 ounces but that also means it’s pretty slim on calories at only 170.
The scent is quite milky and maybe even a little malty. The creamy milk chocolate enrobing is quite nice, though definitely on the dairy side of the milk chocolate flavors, not much of a chocolate punch. The center is, as I mentioned earlier, a creamy fudge consistency. It’s not at all grainy except for those little crispy rice bits. The rice though isn’t as crispy and crunchy as I would have liked though, it was a little on the chewy side - so not quite stale tasting but still not my desired texture. If you’re a lover of the the milky flavors, this is a good bar to satisfy those cravings (it even has 4% of your daily value of calcium).
Like the other bars, this isn’t just an organic knock off of another bar that’s already on the market, it’s an original. It uses some common construction formats, but creates a taste and texture experience all its own. I appreciated that the grain of choice here was rice instead of oats, but the texture was still a problem in creating a wholly decadent experience. In the case of this bar though it’s gluten free, so those folks will appreciate a chocolate bar with some crunch. Still, they’re a bit on the expensive side, I paid $2.69 for mine, but that was at Erewhon, where everything is expensive - you should be able to get these for $2 or so.
Angell Bars website says that they have another bar called Angell Classic coming soon. There’s no description of it, but it does have a few peanuts next to it in the picture ... so I’m hoping for the ultimate peanut butter bar.
Wednesday, June 08, 2011
The Snow Angell Organic Candy Bar is white chocolate sweet and creamy coconut center. Like the previous bar I reviewed, the Dark Angell, it’s a smallish bar at 1.41 ounces which means that it’s less than 200 calories (190). It’s not vegan like the dark counterpart, but it is free from GMO products, corn syrup and artificial colors & flavors.
The white chocolate coating is real, made only five ingredients: cane sugar, whole milk, cocoa butter soy lecithin and vanilla. The center is made from tapioca syrup, oats, dried coconut, honey and coconut extract along with some other natural flavors and sea salt. (The salt isn’t organic because, well, salt is inorganic.)
The white chocolate coating is soft and creamy, more like a pudding than a chocolate. I really liked the texture and the fact that it wasn’t so sweet. The overriding flavor though is the coconut from the center. The middle isn’t quite white, it’s a little more creamy and well, oat colored. In fact, the texture is more oaty at times than coconutty. While I found the oat flavor in the Dark Angell a bit off-putting, I think the combination of oats and coconut is fantastic. The coconut absorbs any of the pasty or gummy texture that oats can bring and brings all the light nutty flavors together.
If you’ve ever wanted a white chocolate Mounds bar, this might be a good option. The center isn’t quite the same coconut experience as the usual candy store fare though, it’s far more flavorful and less sweet. It’s nice to see a line of organic bars doing their own thing instead of imitating others.
Thursday, June 02, 2011
At last there are some niche companies out there starting to make quality candy bars. Real ingredients, ethically sourced but still retaining the essence of what a candy bar should be - deliciously indulgent. Jungell Inc has introduced a new line of candy bars that still fit the mold of candy, but with a bit of a twist on the ingredients. Their new line includes three candy bars, but I’ll go with the one that I was most interested in first, the Dark Angell Organic Candy Bar.
I picked up an array of samples at ExpoWest earlier this year, but I didn’t want to write about them until I bought a real set of bars in a store.
Here’s how they describe it: Dark Angell, sophisticated and perfectly balanced. A refined combination of luxurious organic dark chocolate, wrapped around a smooth cocoa center with organic almonds for crunch. For those who prefer a more complex chocolate, the Dark Angell is the candy bar for you. Grab it. Eat it. Love it.
So let’s have a look at the self-declared specifications of this bar: made with fair trade ingredients, organic, vegan, kosher, no artificial colors or flavors, non-GMO ingredients, no preservatives, no corn syrup, low sodium and 0g of trans fats. What it does have in it is real chocolate, the first ingredient is real dark chocolate. So it looks good so far. Then it goes on: tapioca syrup, oats, almonds, dutch cocoa powder, sea salt and almond extract. That’s it!
It’s not a big bar, if you’re accustomed to Snickers or Milky Way. It’s about 3.5” long and about an inch wide. It clocks in at 1.31 ounces, which doesn’t sound like much, but nuts tend to be very filling for me.
The sheen of the bar is nice, the dark chocolate ripples and shines. It smells like chocolate, rich and deep. The flavors are quite woodsy when I bit into it. The first time I tried it, a few bites at the ExpoWest natural products expo, I didn’t know what was in the bar, so there was a cereal flavor and a sort of chew to it I couldn’t put my finger on. The center of the bar is a bit of a moist but firm truffle sort of thing, it’s chocolatey but is also studded with big almonds. In addition there’s a bit of rolled oats in there. The thing is, it’s not like they’re toasty and crisp, but more like they’re raw and can taste a little pasty.
I feel like the center of the bar would have been interesting without the oats, kind of like a creamy truffle, but maybe more like a fluffy, more chocolate nougat thing.
I love most of the bar, except for that lingering flavor of raw oats. It brought the whole thing into the realm of “nutrition bar” when I’d firmly decided that I was going to eat a candy bar that just so happened to be made with good ingredients.
The nutritional panel shows some surprising nutrition to this bar as well: 90% of your daily value of iron, 3 grams of protein, 3 grams of dietary fiber. Vegans should be excited that this is a bar that’s really no compromise, it tastes like a candy bar, there’s nothing faux about it.
So aside from the texture/taste contribution of the oats, my other misgiving about the bar is the price. I paid $2.69 for my little bar. That’s $32.85 a pound. That’s a pretty fancy chocolate price. And for that price and that many calories I really want decadent.
Monday, November 08, 2010
Cooler temperatures mean more chocolate consumption in my world. I’ve really been enjoying the bars from Equal Exchange, so I decided to branch out from the plain dark chocolate bars to their flavored offerings.
The Equal Exchange Chocolate Caramel Crunch with Sea Salt is a modest bar, sporting only 55% cacao content, it’s not extraordinarily dark and has more of a candy bar flair to it with bits of salty toffee.
The bar is wrapped simply in a burnt orange and brown wrapper that goes with the color coding Equal Exchange has going on for their line.
The bar is inside a thin white plastic sleeve which is easy to open and slip the bar back into. The bar looks great, it has a reddish hue to it and the inclusions of toffee bits are visible within the chocolate mass.
The bar has a distinct and bright snap. Breaking the bar reveals a plethora of big crunchy toffee bits (made with just four ingredients: cream, sugar, vanilla and sea salt). The chocolate itself smells like coffee and has a light acidic bite to it. It’s sweet, but not sticky and has a well rounded woodsy chocolate flavor. The toffee bits are crunchy and buttery with a strong salty note. They go exceptionally well with the chocolate and complement the smooth melt of the chocolate with the hard burnt sugar notes and the dash of sea salt.
This bar straddles the world of easy to eat candy and decadent treat. The chocolate isn’t as nuanced as the darker single origin bars, but it’s also more accessible. It’s one of my favorite toffee chocolate bars now. (It still prefer the slightly more candy-ish Green & Black’s Peanut Bar, but that’s milk chocolate and I’ve had more of those bars than the Equal Exchange.)
It’s fair trade, organic and Kosher. It’s made in a facility that processes tree nuts and peanuts and of course isn’t vegan because of the milk in the toffee.
UPDATE 11/16/2010: I transcribed the ingredients incorrectly in an earlier version of this review. There is no corn syrup in this bar. The only sweetener is organic unrefined and/or raw cane sugar. I’ve revised the review to reflect the accurate ingredients.
Wednesday, October 27, 2010
So could a company known for it’s amazingly fresh tasting peanut butter (and other nut butters) make something like the Reese’s Peanut Butter Cup even better? The new Justin’s Organic Milk Chocolate Peanut Butter Cups and Justin’s Organic Dark Chocolate Peanut Butter Cups have a lot going for them in their lists of specs. They’re all-natural, organic and gluten-free, they use fair-trade chocolate, contain no preservatives and are packaged in compostable wrappers.
They’re also about $2 per package of two cups. Premium has a premium price. But I was on board, I wanted to see if eco-awareness would make the actual candy tastier (and possibly limit my other candy consumption because of the pricetag.) So after I got them home and took a few pictures I turned over the package to see some serious trash talk from Justin himself:
I don’t mind a little puffery in sales copy, but I don’t like it when my preferences are insulted. Why would Justin start out our relationship by exhibiting such contempt for my predilections? (For the record, my problems with Reese’s have never involved the peanut butter, it’s about the lackluster chocolate.) It took me a while to shrug this off, but I think I managed to center myself back to zero on the predisposed opinion scale.
Justin’s Organic Milk Chocolate Peanut Butter Cups
There are two cups in the package, which weighs 1.4 ounces (Reese’s Peanut Butter Cups are 1.5 ounces per two cup package). Each cup is exactly 100 calories.
I picked these up at Whole Foods within a week or so of them being placed on store shelves (I frequent the one near my office for lunch and I always cruise by the chocolate shelf). The “best by” date was 5/11, so they’re are definitely fresh. Yet there was a slight bloom on all of the cups. This is the opposite of the issue I usually have with peanut butter cups, which tend to get a greasy sheen as the peanut butter oils migrate into the chocolate.
They smell wonderful, mostly like grassy, fresh peanuts but with a light note of milk and cocoa.
What I noticed first when biting into the cup was how sandy and dry the center was. Most peanut butter cups will bend first, this crumbled and broke into chunks. Not a bad thing, just different. The chocolate is silky smooth and like a silky not-to-sweet chocolate butter. The peanut butter center is salty and sweet with strong roasted peanut notes. The texture is odd, it’s not pasty or buttery, it’s crumbly. It’s not grainy either, it’s a very fine sort of powdery texture. The chocolate really makes up for a lot of that with its silken texture and consistent melt.
The other thing I noticed, as the photo shows is that it’s not a coherent block of peanut butter filling. It has some swirls of milk chocolate in it and a rather thick chocolate reservoir on the top. This was the same with all of the cups that I got (see the dark chocolate one below as well).
The Justin’s Organic Dark Chocolate Peanut Butter Cups are also gluten free, organic, use fair trade chocolate, Kosher and packaged in biodegradable wrappers. They’re also vegan. I consider this a pretty big deal, lots of dark chocolate bars are considered vegan but very few “candy” bars are. (But note that they are processed on shared equipment that has been used for dairy ingredients, so they’re not for folks with dairy allergies.)
Many all natural products have brief ingredients lists, but Justin’s is quite elaborate, mostly because each ingredient needs a qualification:
* denotes Rainforest Alliance Certified products
I don’t know what the status of Palm Fruit Oil is on the list of palm oils these days. Palm plantations displace rainforest, but then again this is organic. Maybe some free range, wild-foraged palm fruit oil would be preferable.
The chocolate is silky smooth, just as the milk chocolate version was, but much more intense. In this case the chocolate flavors overpower the peanut butter flavors in many bites (mostly because of the inconsistent distribution of the chocolate, both of my cups had a full chocolate center). The cocoa flavors are woodsy with a slight acidic burn and tannic, bitter bite. It balanced well with the lightly sweet peanut butter center.
I liked the chocolate but I bought these because I thought they were peanut butter cups. Where’s my peanut butter!
I like that the peanut butter is less sweet than many other peanut butter confections, but I wanted it to be more buttery, it was like they used peanut flour instead of actual ground peanuts with all their glorious native oils. For this price I need a cup that delivers consistent ratios of peanut butter and chocolate. It’s a new product and maybe they don’t have things worked out, but the fact that the same swirling and high chocolate ratio occurred in both versions leads me to believe that this is either intended or permitted. Some folks might prefer it that way, so there’s a unique selling proposition for Justin’s. But it doesn’t rise to the level of Peanut Butter Cup Perfection.
Justin’s Nut Butters makes a variety of nut butters, like Honey Almond (which I love) and also a Hazelnut Chocolate (which I haven’t tried yet) ... so once they get their inconsistencies settled, I think that should be their next product developed. An Organic, Fair Trade Dark Chocolate Hazelnut Butter Cup. Then we’ll talk about chocolate nut cup perfection.
I picked up some new samples of Justin’s Organic Peanut Butter Cups at ExpoWest. They were given to me directly by Justin himself. The packaging is identical, but the cups are greatly improved.
My main complaints about the cups were that the peanut butter was too dry and there was too much chocolate. New versions hitting store shelves addressed this. As you can see from the photo above, the peanut butter is more consistently distributed in the center and appears less crumbly and dry. The chocolate shell still has a crisp, well tempered bite to it, but the peanut butter portion is well defined and flavorful. It tastes like a little darker roast as well and perhaps even a little saltier.
On the milk chocolate version I have to update my rating to 9 out of 10. Justin really did rise up to the challenge he made on the wrapper, this is better than a Reese’s.
The dark chocolate version also gets an upgrade, but only to 8 out of 10. It’s vegan, so that’s a huge thing, but the chocolate is still bitter and has a strong olive and grassy taste to it that overpowers the peanut flavors. The textures were excellent and the ratios dead on perfect.
My last hesitation on this product line is still the price though, but they’re definitely worth it now.
I was a bit overwhelmed when talking to Justin that I forgot to mention my desire for the Hazelnut Cup (though he said he’d read the review). Instead of pitching that I told him I wanted someone to make an all-natural peanut butter that had an additional bit of cocoa butter in it instead of hydrogenated tropical oils to keep it emulsified. The cocoa butter would keep it from separating but also add that inimitable texture, (and if you used un-deodorized) a light malty taste and keep it spreadable.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.