Friday, July 6, 2007
This is just a bunch of candy that I photographed but never got around to reviewing. I ate it and everything, but I couldn’t come up with more than 50 words about it and that seemed like a slight for regular readers. (Okay, now that I’ve finished writing this very long post, it seems that I am able to come up with more than 50 words.)
Chocovic is one of my favorite brands of Single Origin chocolate. They’re not even that expensive when you find them at Trader Joes and the Ocumare is smooth and buttery. I was excited that they were adding milk chocolate to their line with the Jade 40% Cocoa Solids Milk Chocolate Bar. The bar was nice, a little acidic and maybe tasted a bit like raisins. It was not as smooth and creamy as I’d hoped but really rich. I loved the package.
This one got a little broken when I brought it back from Chicago, so I thought I’d wait around until I saw another one before I gave it a full review. It’s been a full year and I havne’t seen them anywhere.
These are just a wee little treat from Fauchon that Santos at Scent of Green Bananas gave me last year. They’re so cute!
I was going to review them, and then Sugar Savvy did, so I thought I’d wait and well, here it is, July.
They’re little guanduias, just hazelnut chocolates. They’re rather like the Caffarel ones I reviewed, and I’ve since found that this little “hat” shaped chocolate is pretty common in Europe.
There were two little candies in each pink “purse”. While I thought these were adorable, they’re also fantastically expensive. This is something that’s confused me for a while. Guanduia was invented as a way to “extend” chocolate supplies, so while hazelnuts themselves aren’t cheap, they aren’t that expensive either. But these are. ($6.50 for two pieces of chocolate?)
It’s all in the packaging. The price and branding led me to believe that these would be top notch. Sadly they weren’t. I found them a little chalky. Now, I’ve had plenty of bloomed chocolate, but this wasn’t like a bloom, it was just like it was a little dry.
But the nuts were fresh and crunchy. If you’re really in the mood for some guanduia, just pick some plain old stuff up. Or get one of these and a big bag of Caffarel and keep refilling the pretty pink purse for portion control and fashion.
Last year at All Candy Expo I came across a company that was showing off some really nice candies. They had several lines, they included all natural gummies and some little fruit chews called Gazillions that I really loved. Their booth was pretty cool too, spacious and inviting and pretty sassy with the candy displayed in giganto martini glasses.
The company is called Value Quest Foods ... no website, really, no info out there.
It’s a shame, because I could see a lot of their products going places if they were packaged for the North American market a little better. Candy is really a tough business.
Gazillions are little chewy candy morsels that look like itty bitty pieces of popcorn. They’re about the size of a lentil. They’ve got a slight crackly shell and inside it’s a chew. They came in a bunch of different flavors but I liked Pineapple best. Kind of like an itty bitty Starburst or fruit Mentos. I didn’t care much for the box, which was about the size of a box of matches. I think they’d do better in a little tin or a more appealing box.
They come in Green Apple, Pineapple, Orange, Lemon, Fruity Punch, Raspberry and Strawberry. But that doesn’t matter because I’ve never seen them for sale. Great name though.
The other cool item that they later sent me as a sample was something called Fruities, which I have to say are stunning to look at. They’re also like the Gazillions in that they’re a fruit chew, a little latexy, kind of like HiCHEW with a hard, crunchy shell. And of course the selling point is that they look like real fruit, down to the variations in the colored candy shell. The scale is a little weird, that the limes are bigger than pears ... but hey, they were lovely.
Tasty? Not quite as flavorful as I would have hoped and not really in the flavors I would like.
Last year in Chinatown in New York City I found these things called Fruitips. They’re a long tube, almost as long as a paper towel core and filled with sugar sanded jellies and weighs about 5 ounces. That’s it. They’re fruit jellies. They’re nice and come a few different varieties, I chose the mixed fruits. I like all of them except for purple, which is blackcurrant.
I mention this one because I actually saw these for sale at Big Lots. I can attest that even stale as they are now, these were pretty good, so if you can get a tube for less than $1.50 (what I paid) then I say give them a whirl.
Everything here gets a solid 6 out of 10 for whatever reason. If you’re ever curious what I have sitting around that I might be preparing to review, check out my Flickr set of photos called “Unreviewed”.
Friday, June 22, 2007
After a recent writing session on a new play (for Script Frenzy) I stopped at the 7-11 near the coffee house where I was holed up to see what they had. I didn’t see much new, except for these gargantuan Tootsie Pops.
I picked up two, in my favorite flavors, Orange and Grape and thought I’d compare them to the classic sized ones.
The big ones are .85 ounces and regulars are .60 ounces.
I did try to compare the center of the Tootsie Pops, in case the hard candy proportion was the only difference. As far as I could tell, there was a slightly larger amount of Tootsie Roll at the center of the .85 ounce one but it was consistent with the larger amount of hard candy ... so they got the proportions right.
But here’s the thing ... there’s nothing wrong with the size of the regular Tootsie Pop. In fact, it’s darn near perfect. It actually fits inside my mouth. Not that the .85 ounce one doesn’t, but the problem is that I can’t put it between my cheek and my teeth. Maybe with some careful, long-term stretching, but then I’ll probably be left with Tootsie-Jowl. The other complaint is that the jumbo pops are wrapped in some sort of plasticized paper instead of the classic waxed paper. While this may provide a better seal on the candy (I think they hot melt it to the stick or something) this makes it frustrating to open and the wrapper simply cannot be used to wrap back around the partially eaten pop ... it just pops open unless you use some tape on it. (I usually save the wrapper to wrap up my stick that may be, well, sticky, and put it in my bag until I can dispose of it properly if need be.)
I love Tootsie Pops, they’re an ideal summer candy, as they have no melting issues but still offer a sightly chocolatey flavor.
My ranking of the current flavor offerings:
Your mileage may vary. I give the traditional Tootsie Pops a 9 out of 10 ... the new jumbo sized ones get a 7 out of 10 ... yeah, size matters. Tootsie Pops also come in miniatures, which look about the size of a Dum Dum pop. I’ve had them before, I tend to pull the stick out right away and crunch it up (rather like the old Tootsie Pop Drops). Read more about the history of the Tootsie Pop at their site and their TV spots.
Here’s the classic one:
Here’s the new one:
Which do you prefer?
Sunday, June 17, 2007
I was interested in what the UK version of Skittles were like compared to the American Skittles for two reasons. The first is that they don’t use gelatin in them. This means that vegetarians are free to enjoy, but I wasn’t sure what difference it would make in the texture. The second is that UK Skittles aren’t fortified with vitamin C. Did you know that a pack of American Skittles has half our daily RDA?
My friends Bronwen & Jay just returned from Europe and brought this super-sized tub of Skittles for me.
So, how different are Euro-Skittles? First, remember that Skittles were first introduced in Europe, so if anything, we’ve corrupted them with our gelatin.
I got some American Skittles and did a side by side.
It was pretty obvious that the colors aren’t quite the same. The Euro-Skittles are bit dull in comparison, in color and shine. The American Skittles are on the left and the UK sourced ones on the right.
The flavors are the same until you get to purple, which is Black Currant in the UK, grape in the US.
The textures are different. American Skittles are firm, have a pretty crispy shell and long chew that’s a little grainy and then descends back into a grainy sugary mess before dissolving.
UK Skittles are soft and have what feels like a thinner shell. The flavor seems a bit brighter on the citrus ones, especially the lemon that tastes rather like fresh lemon juice.
I’ve never been overly fond of the American Grape Skittle, I eat it, but it’s way down there at the bottom, right after Lime. So I was intrigued by the Black Currant at first. If anything, the whole tub smells like Black Currant (whereas I find American Skittles smell like Strawberry). What I found out is this ... I don’t like Black Currant Skittles. In fact, I might not like Black Currant as a flavor much at all.
I did a little reading on Black Currant, because it seems like a rather traditional British flavor and found that it’s one of the few fruits grown in the UK with high levels of Vitamin C, during WWII it was the only reliable local source. On this side of the pond, Currant cultivation was banned because the plants were encouraging the spread of a disease of pine trees needed for the lumber industry. So as they fell out of the American diet, they were practically forced down the throats of the UK kiddies. (See Wikipedia.)
American Skittles…..................UK Skittles
My dislike of Black Currant Skittles certainly wouldn’t dissuade me from eating Skittles in England or anything. The differences between the two, besides that flavor, are marginal at best. The good thing is that I have a huge tub of them.
Even though they have no gelatin, they’re not Kosher or Hallal.
Friday, June 1, 2007
Following up on yesterday’s Starburst Sour, I thought I’d tackle some real sour stuff. I found Sour Extinguisher at the 7-11 a few weeks ago and thought it was a cute idea. There are three different flavors with different levels of sour along with an “extinguisher” that puts out the sour burn.
The first thing I noticed was that the “randomness” of my bag meant that I had an overwhelming number of yellow candies. (The bag makes mention that the assortment may vary, it also makes mention of the chance of mouth irritation.)
The candies break down this way:
Tangy Tangerine - a mild sour ... (6 candies)
The little candies look more like pieces of lumpy gum. They’re matte in color and don’t smell like anything.
The Tangerine is nice. A little firm to chew, not quite a Chewy SweeTart or Skittles, it’s more like a Razzle that never turns into gum. Lemon is quite tart, but actually has some really good authentic lemon flavors in there, even a little bitterness that makes it taste like a freshly shaken lemonade. Lime is very sour, so much so that it takes a while to get to the actual flavor. Again, it actually tastes like lime eventually.
None of them was so sour that I had to reach for the Extinguisher but I pretended with some Lime anyway. The Raspberry was definitely sweet and it definitely smote the sour. The flavor was pretty bland, kind of like cotton candy.
The texture of the candies as a whole isn’t really my idea of great. They’re crumbly but never really chewy and then they disappear. I’d give them higher marks if I didn’t feel like the texture was due to being in the sofa cushions for several years. As an interactive candy that you really need to look at what you’re eating, it’s a fun idea, especially for kids who crave these sorts of things. I found, if nothing else, they really got my mouth watering.
UPDATE 6/9/2009: Big BOING, the company that developed Sour Extinguisher, sold it to American Licorice. It was relaunched in January 2009 with two flavor sets. Full review here of the new Chewy Extinguisher Sour Citrus & Chewy Extinguisher Sour Fruit.
Thursday, May 31, 2007
Just when I think I’m done, I get pulled back in again! I thought I’d reviewed all the Starburst on the market today when I saw that the Starburst Sour have new flavors.
It’s not like I was that thrilled with the original set of flavors in the Starburst Sour array, so the new ones might be better.
As luck would have it I picked up the new flavors, then saw the original flavors at the 99 Cent Only Store. Before you go thinking that this will be a redux of the LifeSavers, both of these products are fresh.
Original Starburst Sour were manufactured in June of 2006 with an expiration of 8/2007. New Starburst Sour were manufactured in December 2006. (Curious how I know this, check out What Does that Mars Code Mean?)
Here’s the flavor breakout:
Sour Tangerine (was Orange) - I really had to work hard on this one. The wrappers were the exact same shade of orange and the candies were the exact same shade of orange. I had to admit that the new Sour Tangerine was different from the orange. It had a “high note” of orange and tartness that just wasn’t in the original. I can’t say I prefer one over the other, but I’m glad there’s something citrus in there.
Sour Green Apple (was Cherry) - I was pretty surprised that this wasn’t in the original mix. It’s definitely a synthetic sour apple taste, but it’s quite intense and of course sour. It has some nice real apple juice notes to balance it out, especially as the chew goes on.
Sour Strawberry (was Grape) - While I enjoy a sassy tart and crispy apple and even a juicy tangerine, I have a hard time with sour strawberries, as they’re so much better when they’re sweet and ripe. It smelled like strawberry - a cross between summer flowers and cotton candy. The chew though, was a little less pleasant. It was sour but it didn’t match up with the flavor, it was like a blind date that was going horribly, uncomfortably wrong. It made me break out in a sweat twice, not because it was too sour, perhaps because of the red food coloring. I didn’t eat the third one in the mix.
Sour Blue Raspberry (same) - still an insane blue, still an unnatural flavor for food. Tart and a little on the lime side, a little bitter/dry aftertaste that I kind of liked it this time around.
Overall, I prefer the much more rounded flavors of the classic Starburst. I can see these being a nice change of pace and if I were doing more bike riding or running where I wanted a little something to get rid of dry mouth, this might be the stuff because they’re so portable and of course a good variety in every pack.
Some of our wheat sensitive friends will be happy to hear that the new packaging now says that New Flavors Starburst Sour are Gluten Free (please make sure that your package says that if you’re gluten intolerant since the old flavor set does not say that!).
Thursday, May 24, 2007
These Lotte chews were given to me by a co-worker of my husband’s who just returned from South Korea. She brought me lots of goodies (some which I’ll get to in the coming weeks). These were fascinating because they were pomegranate but also because they appear to be knock-offs of Morinaga’s HiCHEW (or maybe progenitors ... I’m not sure of the history of these things).
The package is partially in English on one side and in Korean on the other. There’s 2% of something in here, according to the English side ... I’m going to guess 2% real fruit juice.
The chews differ from HiCHEW in a couple of ways. First, the little rods are square, not rectangular.
Second, they’re colored on the outside and white on the inside. HiCHEWS are colored on the inside and white on the outside.
There was no way to do a complete head to head since these were pomegranate flavored. The chews were a pleasant pink color. Soft and though chewy and yielding, not quite as latexy as the HiCHEW.
They were tangy and fragrant and reminded me of raspberry more than pomegranate. Pomegranates are naturally a rather dry flavor, but share a lot of similarities with raspberry. I still think I prefer the Citrus HiCHEW, but I’ll keep my eyes open for other varieties of Chew-Lets at the Korean/Japanese grocers.
Wednesday, May 23, 2007
These are freakish, disarming and charming all at once. I don’t know why I ordered them from JBox, but I’m certainly glad I did.
I thought that the Puccho line is really inventive. If you’ve never had them they’re a chew studded with bits of gummi and then other candy, usually little sour or fizzy nuggets. I know it sounds weird but it really works.
JBox.com called this variety Baked Puccho—Custard Cream. But from the package and taste I’ve decided it’s really creme brulee.
The chew is a light vanilla, smooth though not quite as bouncy as HiCHEW. Then as the chew continues there are little grainy sparkles of caramelized sugar and then soft and dense nuggets of caramel flavored gummis. Creamy and crunchy and chewy.
It sounds weird, I know, but they’re completely addictive and I’m sorry I didn’t buy more (especially since they’re currently out of them). They’re satisfying in that they make me feel like I’ve had a decadent fatty custard but they’re also so engaging because of the chew that I want to keep it going.
The other flavor they have in stock at JBox right now is Mikakuto Baked Puccho—Baked Apple & Cinnamon which also sounds pretty weird, but judging by my first impression of these, they’re probably very good.
Tuesday, May 15, 2007
Here I was lamenting that Starburst wasn’t making the flavors I wanted when there are companies out there that make exactly what I like: strong citrus flavored chews. A couple of weeks ago I ordered from JBox. Even though my local Japanese markets in Little Tokyo stock a huge variety of candies, they always seem to miss the fringy things.
The first item I wanted to try was Valencia Orange HiCHEW.
The candy is fresh and has that inimitable bounce that HiCHEWs always deliver. The orange flavor is well rounded, sweet and a little tangy with a good juicy zest bite to it. It’s not quite tangy enough for me, though it gets tangier and more latexy as the chew goes on.
Rating: 8 out of 10
The one that really got me off my duff to place an order was Yuzu HiCHEW. I didn’t even know what that was, but it had a sliced yellow fruit on the front.
Yuzu is an Asian citrus that most of us know from Ponzu sauce. It’s kind of like grapefruit with a little lime and a little tangerine thrown in. Technically I guess the fruit is a hybrid of the Papeda Lemon and the Mandarin Orange. It’s an exceptionally hardy citrus that can tolerate frost and freezing temperatures, though not particularly attractive, it’s treasured for its peel.
The lemon notes come out loud and clear early on, then the mellow tangerine juice kicks in and at the end of the chew a really enticing grapefruit zest come out and ends with a slight bitterness. I bought two packs of both of these and as I write this, the Yuzu has three pieces left.
Rating: 9 out of 10
JBox sells them for $1.40 (plus shipping) which is a bit more than the dollar or so that I pay at the local markets. But if you don’t have a local market, that hardly matters. Full disclosure: JBox gave me a gift certificate so that I could try more of the stuff in their inventory, I’ve ordered from them before and like their selection. Even though everything was shipped slowboat, it arrived in great condition. They don’t always have all items in stock, but they just launched a new feature where you can get an RSS feed for all new items or just create a search for the items you’re waiting to be in stock. (A very dangerous feature ... the Pineapple Mentos are in!)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.