As a child (and young adult) I was known for being indecisive. So when presented with too many choices, I usually froze up and often opted for nothing at all, or worse, panicked and made a bad choice. I never had this problem at Baskin-Robbins, probably because even my less successful choices were still treats. (I think the worst flavor I ever had there was bubble gum, probably because frozen gum isn’t much fun ... and I ended up swallowing some.)

My favorite flavor was always Mint Chocolate Chip. The cool mint goes well with the smooth & chilly dairy fat and the little wafer bits of dark chocolate gave it an air of elegance. (My second favorite was Peanut Butter & Chocolate.)

While Baskin-Robbins has had a line of Smooth & Creamy Hard Candy made by Best Sweet for a while, I wasn’t terribly interested in some hard candies that approximated ice cream flavors, after all, there were very good candies that actually were many of those flavors. (A little too self-referential.) Enter their Soft Candy line.

The first thing that struck me when I opened the candy was how, well, packaged it was. Each end of the box has a “tamper evident” plastic seal.

Inside is a pink mylar pouch that holds the candy.

Inside that are the pieces, which are individually wrapped in folk.

I’m pretty sure one or more of those layers could be eliminated and still have a safe & fresh product.

The ingredients are pretty understandable: Sucrose, Corn Syrup, Coconut Oil, Corn Syrup Solids, Non-Dairy Dried Milk Powder, Glycerine, Natural and Artificial Flavors, Gum Arabic, Soy Lecithin, Flour, Salt, Blue #1 & Yellow #5.

The only curiosity on the list was Non-Dairy Dried Milk Powder and had to look it up ... it’s actually not milk, it’s some sort of other product, perhaps potato, perhaps rice, maybe soy. I’m guessing soy.

The little rectangles are wrapped in heavy foil. They’re about half the size of a Starburst fruit chew.

They smell like, well, creme de menthe soaked cardboard. It’s not that it’s an unappealing smell, though maybe I make it sound that way, it’s just that sometimes cocoa can smell a little musty.

The chew is soft, not terribly grainy but not as smooth as some others. It reminds me of Rolaids Soft Chews. The mint flavor is pretty strong, though lacking the creamy promise of ice cream. The cocoa comes in a bit later, and there are little bits in there, but it’s not quite the chocolate chips as promised. It starts to taste like stale cookies (Hydrox, not Oreos).

They’re not stellar. I don’t expect to finish the package. I’m still curious about the other flavor available - Strawberry, so I might pick those up when I see them in stores. I don’t know the retail price, but I’m guessing it won’t be more than $1.50. (The hard candies are often sold at dollar stores so these may end up there as well.)

Related Candies

1. Mint Crisp M&Ms (Indiana Jones)
2. Mentos Xtrm: Mint & Spearmint
3. 3 Musketeers Mint with Dark Chocolate
4. Skittles Fresh Mint
5. Necco Mint Julep
6. Chimes Ginger Chews

All Candy Expo begins in one week, and here I am still sitting on samples from the last show! Part of the reason that I haven’t told you about Mamba Sours yet was because I didn’t see them in stores. Sometimes I review stuff that isn’t out, but most of the time I like to time my reviews of new items to when they actually hit shelves.

Finally I stumbled across them at a truck stop in Westley, CA and figured if they were there, they were probably in other more accessible stores.

Mambas are made by Storck, who also makes some other interesting candies like Toffeefay, Chocolate Riesen and probably most famously, Werther’s Originals. Mambas are simply little fruit chews, rather like Starbursts or HiCHEW.

Their newest addition to the line, introduced last year, is the sour version of the hard to find Mambas. They come in the same flavors: Orange, Lemon,

Strawberry & Raspberry. (But the single pack only includes three random flavors. I was lucky enough to pick out one of each flavor at the convention so I could taste them all.)

They shape of the candies is similar to HiCHEW - a long little rectangle, not a flattened cube like Starburst. Each little mini-pack has 6 chews.

They’re lightly colored, which seems unnecessary since they’re not only wrapped in papers that tell you what flavor they are, then those are in another single-flavor wrapping. (Maybe there’s a superfluous wrapper in this mix?)

They’re firm, perhaps a little hard at first, but soften nicely in the mouth. The flavor is immediately tart for all of them, but also has a strange soft fragrant flavor that’s not usually found in sours. For example, the lemon tastes much like powdered lemonade mix ... which I enjoy, but then there’s this light background like lemon blossom or something, it just adds a dimension to it. And in most cases it feels kind of classy.

I’ve had stronger sours, and really, if I haven’t had Mambas before, I wouldn’t guess that these are really a sour either. They’re tart, and they do get me a little tingly, but there were no faces involved and absolutely nothing to bother my tongue to the point that I’d stop eating all four packages.

The chew is great once it softens, it’s smooth and wonderfully consistent in its flavor all the way to the end. Some chews, like Skittles, can get a bit grainy towards the end, this didn’t at all.

Given the choice between regular Mambas and these, I’d actually pick the sours from now on. (But I have to admit that I haven’t bought Mambas since my last review of them but upon revisiting them, they’re really an underrated candy.) I still prefer the zap of Starburst, but that might just be complacency.

Related Candies

1. Werther’s Caramel Coffee Hard Candies
2. Werther’s Original Chewy Caramels
3. HiCHEW Yuzu & Valencia
4. HiCHEW Assortment
5. Storck Mamba Chews

I’ve had my eye out as I’ve been traveling for other versions of Mentos. Once I ran across the pink grapefruit at a gas station outside of Stockton, so you never know. The cool thing was that I knew that I had a package from Japan waiting for me when I returned from my Bay Area Confectionery Escapade (tm).

Japan has great Mentos. Fuji Apple & Pine Fresh have to be some of the best. But their Grape has some devoted followers. I wasn’t sure what Banana ‘n Cream would be like, but I enjoyed my Banana HiCHEW recently (sorry, I never wrote about them).

The packages doesn’t even say banana on it, it just has pictures of the fruit on it. Upon tasting it, there’s no mistaking it. The chews are at first a soft banana flavor, then after chewing for a bit a tangy, kind of yogurt flavor emerges. Not quite green banana, but maybe a little lemony (like yogurt can often taste).

I never got the ‘n Cream part, just the banana. A nice taste and an interesting change of pace from the tangier fruits. It doesn’t have that freaky artificial taste like Circus Peanuts (that may be a plus or a minus depending on where you fall on the whole Circus Peanuts as valid confectionery debate).

Rating: 6 out of 10

I found these Red Orange Mentos at Holland’s Best in San Jose. I’m unsure of their age. The code at the end of the wrapper says 2007 E50264C, which is either a manufacture day, or a pull date (I suspect the latter since the banana ones said 2009 on them). Either way, they were still fresh enough for me to eat.

The color is more of a pink than an orange. The flavor is more of a tangerine than a blood orange (which is what I think red orange means in North America), but it’s still very tasty. It’s zesty and tangy. It’s not quite the dreamy dalandan & ponkan ones I’ve had, but at least these seem to be a regular product. I’m glad I bought two packages. There’s vitamin C in there, if I can do math properly in Dutch, it’s about 50 mg per roll.

Rating: 7 out of 10

I talked to Caitlin, who runs Miette Confiserie about the now-discontinued Pink Grapefruit Mentos. She spoke with Perfetti Van Melle about it, who said they were happy to make them again, if she could guarantee that she’d buy the minimum order directly from them. (Which is literally in the tons.) So it doesn’t look like they’re going to be coming back soon in the single flavor pack. (The Citrus Mix still exists in Asia/Australia though.)

Related Candies

1. HiCHEW Yuzu & Valencia
2. Mentos Berry Mix
3. Mini Mentos
4. Licorice Mentos
5. Pink Grapefruit Mentos

Three years of Candy Blog and for the most part I’ve concentrated on candies that were new to me. But this means that I’ve neglected some classic candies, like Red Vines.

The American Licorice Company was founded in 1914 in Chicago, IL and began making something known as Raspberry Vines in 1920. In 1952 they tweaked the flavoring and renamed them simply Red Vines.

I’ve opened the can of worms in the Red Vines Giveaway about the category of confection called red licorice. In their defense, the American Licorice Company has always skirted this by simply coming up with a new and trademarked name of Red Vines for their Original Red Twists.

American Licorice is now based in Union City, California.

Red Vines are so popular (apparently they’re Crazy Delicious when combined with Mr. Pibb) that they’re the number one non-chocolate candy in the western region of the United States. I don’t know what the number one non-chocolate candy is in the eastern region. As is the case with things like tissues being called Kleenex, all colas are called Coke or adhesive bandages being identified as Band Aids, Red Vines are simply the default for red licorice. (Though in other regions that’d be the same for Twizzlers.)

What are ya gonna call it otherwise? A twisted, wheat-based confection? A long, red chew?

The candies are sold in a variety of formats, some single vines and others in a pull apart bar or textured bites. They’re exceptionally durable and can withstand temperature variations within reason inside the sealed package without much deterioration or flavor or texture. The standard in the tray is about 8.5” long and is formed via an extrusion method with a twist (four complete twists per vine). They are hollow and have crimped ends. Each vine has about 35 calories. All carbs, no fat, a trace of protein.

They smell faintly like coconut, new flip flops and strawberry shortcake lip balm. (Mmm, the smells of summer.)

They’re soft and pliable, unless you left the package open or bought expired ones, then they’re stiff and hard. Either way, they’re only lightly flavored. They’re not terribly sweet, the first ingredient is corn syrup, but the second is wheat flour ... then citric acid, artificial flavor and Red 40. That’s it. Pretty simple really.

Though it may have been raspberry flavored at one time, I think the flavor is now simply red licorice. It tastes like red. It has only the lightest tangy bite to it (the citric acid) and doesn’t leave a funky aftertaste and is one of the few red candies that I don’t actually taste the red food coloring in.

The cool thing is that it’s cheap, easy to share and has that lowest common denominator factor that you’d be hard pressed to find someone who won’t join you when you offer it (and it’s usually because of allergens, not true dislike).

I don’t eat the stuff very often. It’s fine for movies or when I want to share with my husband (they actually make a pack of Bites which has a mix of the black and red which I’ve bought just for that purpose). I’m not saying it’s bad candy, but I’m happier to give it away than eat it. Red Vines just makes me want real licorice.

Related Candies

1. Cinnamon Fire Twizzlers
2. Kenny’s Licorice Pastels & Root Beer Twists
3. Black Ace Licorice
4. Twizzlers Rainbow Twists
5. Twizzler Sourz
6. Bassett’s Licorice Allsorts
7. Twizted Paradise
8. Panda Bars

I teased Twizzlers Fire last fall when I first heard about them. Then I was further teased when Brian at Candy Addict found them (and loved them!) and I still hadn’t seen hide nor hair of them.

They turned up at Walgreens, and on sale to boot (well, it was strange sale where they’d charge $2.99 a bag to mortals off the street, but someone with a coupon could get 3 for the price of 2 or something like that, but I was charged $1.59 after I gave them my best, “I don’t understand, the tag on the shelf says they’re a dollar each, but I don’t want to buy three.” and then they tried to explain it and I just kind of kept sweetly repeating that I should be able to just buy one and still get a sale price, even if it’s not the super-low price. Finally they just put a key in the register and that’s what I paid).

These Twizzlers are the pull-n-peel variety. They’re a long, 9.5” long twist of 9 pieces of chewy “red licorice” in cinnamon flavor.

Each of these ropes is just shy of an ounce (.988 ounces), so it’s a satisfying portion and about 100 calories to boot.

They’re very soft, sometimes so soft that it’s hard to pull apart the ropes without breaking off pieces.

They’re fun to twist and roll, even tie in knots or probably do macrame. (I should have photographed the little scarf I made for a Peeps Bunny.)

And the taste? Well, it’s definitely a spicy cinnamon. It smells like Red Hots and has both a sweet flavor, a bit of a tangy bite and then after chewing for a bit, a low and pleasant cinnamon burn.

I don’t know what’s taken Twizzlers so long to make a really good cinnamon twist like this, but I’m glad they did. For those minding their calories, you may enjoy the interactivity and the low caloric density and overall satisfaction of the candy. I’m not sure when they’ll come out with these in single serving packages, but they should.

For some bizarro reason, these aren’t listed on the Hershey’s website even though they’ve been on shelves for at least three months.

These are made with a corn syrup and wheat base, so they’re not suitable for those who cannot have gluten.

Related Candies

1. Gimbal’s Lavaballs
2. Atomic Fireballs
3. Good & Plenty (Fresh from the Factory)
4. Twizzler Sourz
5. Twizted Paradise
6. Hot Tamales and Hotter Tamales

Tootsie Pop Drops are back.

This is what I remember about the original Tootsie Pop Drops: they were about the size of a quarter, they came in all the Tootsie Pop flavors and they were individually wrapped.

The new version differs in two ways from that: they are not individually wrapped and they are smaller (about the same diameter as a penny).

The do still come in the same flavors as the regular lollies.

Tootsie Pop Drops are marketed as Tootsie Pops without the Stick! I also like to think that they are Tootsie Pops without as much packaging (after all, they’re not individually wrapped and have no rolled-paper stick). Perhaps they’re the eco-sensitive Tootsie Pop!

The come in five flavors: Cherry, Chocolate, Orange, Blue Raspberry and Grape. (I’m guessing they’re using the Blue Raspberry because the regular red Raspberry looks too similar to the Cherry.)

The original version was sold (to the best of my recollection) either in bulk bins or in pre-pack bags of at least 10 ounces or so, just like Tootsie Rolls. There was no single serve package available.

Out of the little plasticized foil pouch they’re a bit dusty (I wiped them off for the photo, cuz I like my candy dead sexy), probably from the friction of rubbing together making candy dust. They’re pretty easy to tell apart, really only the chocolate and grape are a bit difficult to discern from time to time. There were about 16 drops to a bag.

They fit in the mouth nicely and the best thing about them is that they’re much smoother than the Tootsie Pops.

If there’s one thing that I can’t stand about Tootsie Pops it’s that they’re real mouth-abusers. There are little voids and air bubbles in the candy that get sharp and have a tendency to cause little tears on the roof of my mouth.

These fit easily in the roof of the mouth and for some reason have no bubbles or sharp bits.

They’re exceptionally easy to eat whether you’re a cruncher or a sucker.

I liked the old larger size, if only because the proportions more closely resembled a Tootsie Pop. These are more like the dreadful Blow Pop Minis, except they don’t suck. For some reason, I don’t mind a little nibble of Tootsie Roll at the center instead of nugget, probably because it’s a Tootsie Roll, which I prefer in combination, not as the main event.

That said, the amount of Tootsie Roll at the center seemed to vary. (And the sample in the photo above was something that I dissolved away in my mouth so some loss due to tastiness is to be expected). There were certainly instances where it seemed like much more Tootsie Roll than depicted in the photo.

The flavors are all decent. In fact, I even liked the Cherry.

My ranking of Tootsie Pop (& Drop) flavors goes like this:

In the bags that I got, the randomness was less than balanced. I opened four bags just to get three Blue Raspberry for the photos, and one bag was almost all Orange (not that I’m complaining, please see ranking above).

This sort of format would make Tootsie Pop Drops a good movie candy ... it’s made up of small pieces, easy to share and a good variety of taste and texture.

Tootsie Roll was kind enough to send me an extra box to give away to readers. Yes, that’s a whole box of 24 package (2.25 ounces each). And maybe some other stuff if there’s room in the box.

So, if you’d like to try these resurrected treats (far better than the Good & Fruity as Zombie candies go) here are the rules:

If you can’t wait to see if you’ve won, these should be appearing in convenience stores right now.

UPDATE 3/29/2008: SugarHog is also giving away a box! So is Candy Yum Yum!

Also, for those who mentioned the old format where they sold Tootsie Pop Drops in a roll, I found a picture on Flickr. The old tagline was “We filled the hole with a Tootsie Roll” (because they were sold like Lifesavers).

Finally, I have to bump the rating up to a 9 out of 10 (from my original 8 out of 10 rating). I’ve eaten five bags since this review, that pretty much means they’re yummy.

UPDATE: 4/1/2008: I drew a winner over the weekend and it was Maggi! Congratulations. The box o’ TPDs is on its way (along with some other stuff like two bags of Tootsie Pops and some of the recent Snickers Limited Edition bars but I can’t guarantee how they’ll take the heat).

Comments are open again so you’re free to talk about anything now, but the drawing is closed. I really enjoyed hearing what everyone was eating, I hope you did too!

Related Candies

1. Good and Fruity
2. Candy Teases: Edition Three
3. Tootsie Rolls & Fruit Rolls
4. Tootsie Pops - Regular & Super Sized
5. Tootsie Roll Mini Chews

There’s hardly anyone who can argue politically with the qualifications of Sjaak’s Organic Chocolate Assortment. It’s organic, it’s fair trade certified and even vegan! (For locovores, it’s also made in California.)

I first visited Sjaak’s chocolate shop when I lived in Eureka, CA back when I was in college. (I didn’t frequent the shop since I worked for a rival shop down the street.) My brother even lived in an apartment above the shop for some years and ended up becoming a friend of the family.

Flash forward eighteen years and now I see what I thought was just a little local chocolatier at the Fancy Food Show ... and then at Whole Foods!

The packaging isn’t the most exciting part about these chocolates, it’s an ordinary green box with gold lettering and a little window so you can peek at half of the chocolates. Inside is a gold plastic tray with each of the candies in its own fluted paper cup. Out of the box they’re quite attractive.

The key on the back reveals what each is. In my assortment I had: Coffee Truffle, Almond Creme, Raspberry Truffle, Pecan Caramel, English Toffee, Solid Dark Chocolate, Almond Truffle, Hazelnut Creme and Peanut Caramel. Instead of dairy fats Sjaak’s opts for soy milk, palm oil and sunflower oil.

I shared this box with Bronwen, my local vegan taster, so she may pipe up down in the comments with her thoughts.

Solid Dark Chocolate - I thought this was a good place to start. Most good dark chocolate is vegan, so this is a no brainer. There were two little medallions molded with a daisy on the front and wrapped in foil. The chocolate is rather sweet and not terribly rich and dark. If you’re a milk chocolate fan, this is probably a good place to start with dark.

Peanut Caramel - I was curious what a caramel would be without butter and milk and while this didn’t have that buttery smooth taste, it was very nice. It reminded me of a good quality Goldenberg’s Peanut Chew (which also has no butter in it). The peanuts and the dark chew of the caramelized sugar and the sweet chocolate went well together. It was kind of a charcoal note to the roasted peanuts, but that brought a richness to it, almost like coffee.

English Toffee - I thought this would be an actual hard toffee, instead it was a truffle creme with little caramelized sugar bits in it. It was an enjoyable texture combination, like many of the pralines that I’ve had lately. The creme of the center was a little thin feeling on the tongue, mostly because there’s nothing like butterfat for a rich taste (mmmm, cholesterol).

Pecan Caramel - pretty much a pecan version of the Peanut Caramel, this was pretty darn good. I could eat a whole box of these. The lack of butter was more than made up for with the woodsy pecan flavors and crunch.

Almond Truffle - this was the first truffle I tried. The powdered sugar coating kind of put me off, as I thought it started the whole thing off very sweet. The truffle center is very smooth, but again, it feels thin and watery when it melts, it’s just missing some deep complexity that the dairy brings to the combination.

Coffee Truffle - the stronger flavors and the cocoa dusting made this a darker and richer tasting truffle. The center was smooth and melted quickly, thus giving up the coffee notes very quickly but dissipating. I could have used a stronger coffee kick or a dark chocolate.

It’s really nice to see someone trying to get all the elements into their chocolate line. The box was fresh and each piece looked great. They were also very generous pieces, oddly enough, one of the better values at Whole Foods when it comes to their politically correct candies ($41.25 a pound). If you’re lactose intolerant but enjoy fine chocolates, this might be the best option out there (though beware, the box warns that they do share equipment that processes dairy so it’s not for those with severe allergies). I think I’d still opt for butterier cousins, so I’ll have to give their regular line another try here sometime.

Related Candies

1. Trader Joe’s Fair Trade Chocolate Truffles
2. Pure Fun & Yummy Earth Organic Hard Candies
3. Theo Confections
4. Rice Milk Chocolate Bars
5. Equal Exchange Chocolate

A few months ago I was contacted by JBox, the webstore that lets North Americans buy Japanese snacks directly from Japan. I’ve ordered from them before, so I was happy to have some personal contact from them and I suggested they start carrying some items that I know readers here are interested in. (Juntsuyu for one and Mentos.) They also gave me a sassy gift certificate so that I could try a wider variety of their products. (I’ve already reviewed HiCHEW Yuzu & Valencia Orange, UHA Puccho Custard, Lotte Crunky and Shigekix Aha! Brain on their dime.)

After my wonderful experience with the Asian Sour Mentos that had pineapple in the mix, I had to try the Japanese Pine Fresh Mentos.

I was so encouraged that I ordered three rolls of the Pine Fresh. Can I just say that I’m sorry I only ordered three?

The package is so funny. Usually the upper corner above the local says “Chewy Dragee” or “Chewy Mint”. In this case it says “The Chewy Pine Fresh.”

The color is a delicate and soft yellow. They don’t smell like much, but Mentos rarely do.

Upon biting into them I get a nice burst of floral fruitiness - it reminds me of freesias (which remind me of Froot Loops).

Then there’s a tart bite and a good rounded flavor of pineapple.

I love ‘em. I’m out of ‘em.

Related Candies

1. Mentos Plus Citrus Mix
2. Mentos Fuji Apple
3. Mini Mentos
4. Dalandan & Juicy Ponkan Mentos
5. Pink Grapefruit Mentos