Friday, May 4, 2007
This is a new level of portability for tape shaped gummi products. Capitalizing on the bubble gum tape dispenser (with the ultimate application being the Bubble Roll Message Maker) this little plastic disk holds six feet of candy.
Hubba Bubba introduced these in two flavors: Sour Blue Raspberry and Shocking Strawberry. Though the product calls itself gummi, it’s looks more like Red Vines from the ingredients: Sugar, Corn Syrup, Wheat Flour, Corn Starch, Partially Hydrogenated Palm Oil, Malic Acid, Apple Juice Concentrate, Citric Acid, Natural and Artificial Flavors, Mono & Di-Glycerides, Red 40.
There isn’t any gelatin in there, which is what I consider a defining ingredient of gummis. To continue that thought, jellies use pectin or corn starch, licorice or vines use wheat flour.
Naming aside, the dense roll unravels to reveal a long and flat tape with a coating of sugar and flavor on it (a little sour bite) which keeps it from sticking to itself. The chew is pretty dense and leathery, like a rather dry Red Vine.
I found the package frustrating, as the cutter didn’t really cut, it just held the tape in place while I stretched it until it split and broke. Of course it would also scatter bits of the sugary coating around as well. I guess they’re worried about giving sharp objects to kids. I guess they’re not worried about stuff getting in my keyboard. Or maybe they have a co-marketing deal with those compressed air can companies.
The candy is tasty but the novelty of the roll in a pack you can put in your back pocket isn’t well executed. These remind me of a bunch of different products, including the Sour Punch Straws and the unbranded stuff you can get in the bulk bins at the grocery store. Basically there are better values out there, however, if you’re looking for a light candy snack, especially for kids that involves some portion control, this might be fun.
Wednesday, May 2, 2007
Skittles are insanely tasty little morsels. Rather like little bits of Starburst covered in a candy shell. Skittles were first introduced in 1974 in the UK and parts of Europe. They spread to the States as an import for a while and then in 1981 Mars began making them in the States.
Obsessive folks (perhaps I’m one of them and speaking from experience) like to divide up the colors and eat them. I usually eat mine in pairs of same flavors, but when it comes down to the end of the pack, there are certain acceptable combos (all the citruses can be paired and grape and strawberry can go together ... strawberry and lemon are also acceptable but never ever put orange and grape together).
Original Fruit Skittles
While the Skittles website asserts that the flavor distribution is random, I’ve always felt that there were fewer green and purple ones in most bags. But as you can see from the photo, it’s just the green ones that seemed slighted in this mix (and I’m not going to complain). I took copious photos of all of the bags as well, so if you’re curious they’re here.
You might want to partake of some of my favorite Skittles commercials: Man with Beard, Skittles Leak, this one is from the previous campaign (one that I think captures a bit of the wonder of candy and magic better) and the original with great costumes ... oh, wait, those aren’t costumes, that’s what we used to wear back in the day.
Wild Berry Skittles
These have been around for a long time, but I never really noticed them. I never saw a reason to get anything other than the regular Skittles. All of the flavors were great. Sure I ate the grape ones last, if at all (always share!), but they were one of those candies you can eat in a dark movie theater without having to spit out mistakes.
Wild Berry Skittles come in a super purple pack, so there’s no mistaking them at the store (not like the M&M Pirate Pearls and M&M Almond). The colors look vaguely familiar, but without the vibrant orange and yellow. Instead they have a mousy pink in the mix which just makes them feel bland.
Not enough of these flavors are actually berries and berries as a mix aren’t that interesting to me.
Rating: 6 out of 10
As I was looking through a bunch of old commercials for Skittles online I realized that this was another flavor mix that I completely ignored. However, part of that may be that the flavors were different back then. The original mix of Tropical Skittles included two different flavors: Passion Punch (Blue), Mango Peach (Orange), Strawberry Watermelon (Pink), the new flavors are noted with an *.
I loved the look of these spread out on the table but again the proportion of “tasty” ones was too small to warrant buying the whole bag. (How long before Skittles goes the way of M&Ms and you can special order flavor mixes?)
Rating: 6 out of 10
Smoothie Mix Skittles
I’m not sure if a consumer wrote to Skittles and said, “I love your chewy little morsels, but could you make them with less flavor? I just can’t take it.” And of course being capitalists wishing to capitalize on all corners of the untapped Skittles market, they did.
Smoothies in real life are great. They’re like shakes only made with lots and lots of fruit. At least when I make them that’s how they taste. Some folks put yogurt or ice cream or sherbet in there, so I guess that’s where the watering-down of the flavor comes from.
These are just too bland. Maybe if I’d just come out of a coma these would be good for easing me back into the world ... or might put me back into a vegetative state.
Rating: 5 out of 10
UPDATE: Smoothies are discontinued.
While all the other bags were virtually identical in format (same size and weight and materials) this bag is different. It’s a little shorter than the others and made with a much thicker plastic (that’s annoyingly hard to open). I’m guessing it’s because these are rather different Skittles. Instead of all the sour being locked up under that candy shell, here it’s on the outside of the shell in a sparkly sanded coating.
The chew towards the end on all of these seemed grainier than usual. I don’t mind that as a feature though. I don’t like how messy these are. I like to line up my Skittles on my desk in little lines of each color as I dump small amounts out. These leave a dusting of sour on the desk. A word of caution as well, don’t ever get the sour powder in your eyes. It’s also very easy to just suck the sour off the outside, though it tastes the same on all of them, it also seems to lead to more tongue damage.
Rating: 7 out of 10
POSTED BY Cybele AT 8:04 am
Tuesday, May 1, 2007
This is another one of those products that I’ve only seen at the 99 Cent Only Store. These Sour Bloops are billed as “Intense Chewy Fruit Candies” and are made by Lance. Yes, Lance, that company that you makes those bright orange Cheese & Peanut Butter crackers that come in mini-bricks in vending machines.
As something you would find in a vending machine, these fill an important niche. They’re like mega-Skittles or fruity Mentos. The flavor assortment is definitely unique.
Each candy is a rustic looking Mentos, same size, same basic shape.
The name Sour Bloops may be a little pedestrian and unimaginative but the candy certainly lives up to it. Basically they were okay.
Green Apple - tangy, with a pretty good combination of apple juice notes and that fake green apple flavor of Jolly Ranchers. Pretty soft and pleasant. The flavor stays with the chew to the end.
Wild Cherry - tastes like a red cherry Lifesaver, but much more tart. Flavorful and a smidge medicinal, especially towards the end where I get a little burning feeling in my throat.
Peach Lemonade - I haven’t the foggiest what this tastes like, since there were none in my mix.
Stick with Mentos or Skittles unless you really need a peach lemonade fix ... which I can’t comment on, as they’re so rare as to not make an appearance in my bag. If you’re stuck with what your vending machine offers, well, this is a far better choice than Garfield’s Chocobites. These candies may also appear in rolls called Chewz.
Monday, April 23, 2007
I’ve never been to Baja. I hear that the experience in the lagoons where the Grey Whales nurse their calves is amazing. I also hear they make great fish tacos there. But I also hear they eat these. It still hasn’t been enough to get me to drive that 200 miles south.
The Starburst Baja California commericals make it seem to be a paradise.
It might well be.
I admit that I’m always enchanted with candy that’s named for a place.
Limon - this was strange. It started with the distinct flavor of bubble gum. I can’t explain it. Then it got very tart with a pleasant lemon-lime flavor and a slight hint of key lime.
Strawberry Watermelon - yes, this tasted just like you’d think a strawberry and watermelon Starburst should.
Baja Dragon Fruit - as a blue flavor, I was a little put off, I can’t quite put my finger on the flavor. It reminded me of mango and a little bit of plum.
Aztec Punch - the first time I tried this I thought I got my mixes mixed and it was a cherry one. So I dug out another one and the same thing happened. It tastes like cherry. Maybe that’s what the Aztecs put in their punch.
But this array in Starburst Tropical of flavors sounded pretty good.
Mango Melon - I don’t know. It was kind of melon, kind of mango, but not the best aspects of either of those flavors. Not tangy enough, not zesty enough.
Strawberry Banana - I don’t consider strawberries a tropical fruit. If something is indigenous to England, it’s not tropical. This was bad. I wanted to like it, as I love real strawberry and banana things, but the banana was just ooky, a little too fake and a little too much like a scented candle.
Royal Berry Punch - another punch flavor. It’s like they thought that there weren’t enough specific tropical fruit flavors so they had to do these punchy things. This is nice though, a little note of coconut with some melon and citrus and maybe kiwi.
Pina Colada - very coconutty and with a good tingly blast of pineapple. It doesn’t have that buttery flavor that coconut stuff often does, but the fully-rounded notes of the pineapple are great.
If I were to create a Tropical Fruit mix, I’d keep it simple and pick from these: Pineapple, Mango, Lychee, Passion Fruit & Banana. The ultimate mix from these two packs would consist of: Limon, Pina Colada and Royal Berry Punch. No, I can’t even manage to pick a fourth. They’re all okay, but I prefer the original mix best (because of its high citrus content).
Friday, April 20, 2007
Let me just start by saying that Starburst has some of the oddest commercials. Not “Freshmaker” odd, really really odd on purpose. The older Starburst commercials were rather traditional - selling Starburst on its description and merits. It’s fruity! It’s a chew! There’s real fruit juice in there! Now they focus on the experience and the kind of hip person (or tragically unhip) eats them.
I don’t read much into commercials. I eat Take 5 bars even though they had a wretched ad campaign last year that definitely wasn’t speaking to me.
Starburst started expanding its flavors many years ago and now has a rather large family. Today I’ll tackle the “Cremes.”
Starburst Berries & Creme - as with all the Starburst packages, this contains four flavors. While many companies are going with “smoothie” flavors (Skittles & Necco Wafers) for some reason Starburst decided we needed creme flavors in our Starburst.
Strawberries & Creme - reminds me of strawberry yoplait.
On the whole the new flavors actually tasted new to me. The strawberries and creme didn’t taste like a regular strawberry, so kudos for originality. But I like the clean taste of the original fruits.
I was kind of confused when I was buying my array of Starbursts for this series. I didn’t understand the difference between Fruit & Creme and Berries and Creme. Turns out there’s only a fifty percent difference. Two of the flavors are the same, I’m guessing they’re what Starburst thinks are the two best flavors, or perhaps the ones that make the colors of the package look good.
I don’t know if Berries & Creme and Fruit & Creme are meant to exist side-by-side, perhaps they’re battling it out right now for your affection and only one will remain on the regular Starburst repertoire.
Starburst Fruit & Creme - I’ve got to say that if nothing else the colors of the wrappers are enchanting. I’m always pleased when there isn’t a blue in the package though. Something weird about blue food.
Strawberries & Creme - yup, still strawberry yogurt.
Thursday, April 19, 2007
Starbursts were one of those candies that simply appeared from nowhere and filled an aching void in my being that I never knew existed. They were chews, like Now & Laters, only they were actually chewy.
I didn’t know that they were road tested in Europe as Opal Fruits since 1960. They were introduced in the US in 1976, just as I was getting a regular allowance and permission to walk down to the convenience store with my sister. Though vaguely similar in format to Now & Laters, the soft chew and salivary-gland tingling tartness set them apart.
Starbursts are great for kids, I can say this authoritatively because that’s what I thought when I was one. They’re individually wrapped, have an array of flavors and the long narrow package looks like it has a lot of candy in it. It promotes sharing and portion control. And they’re brightly colored. The bright wax wrappers can also be folded into chains. (I never went this far though.)
The original flavors were orange, lemon, lime and strawberry but at some point lime was out and cherry was in. I wasn’t that fond of lime, but my dislike for cherry is well-known. The packages contain 12 chews.
Orange - super tangy and then mellows into a pleasant zesty chew.
As I was preparing this review and photographing the candies I was surprised that there were three of each flavor. I could have sworn that they were random and sometimes I was getting far too many cherries.
Starburst actually have real fruit juice in them as well as 50% of your RDA of Vitamin C. They also (in the States) have gelatin in them, so they’re not suitable for vegetarians and not certified Kosher. I’ve heard that the European versions of Starburst don’t have gelatin, so I’m curious if the texture is any different.
Other Starburst varieties:
Tuesday, April 17, 2007
I bought this package of the new Twizzlers Rainbow Twists as couple of months ago but I just had to wait for the crush of Easter to be over before I could open them up. They are stunning. The colors are vivid and opaque, a little less shiny than the regular Twizzlers.
I’ve always been fond of black licorice and find red licorice passably good. You know, if someone puts one of those tubs on my desk, I’ll eat it. For a while I was obsessed with weird twist flavors. There was a fruit stand I would stop at on the 126 somewhere between Piru and Fillmore that had Root Beer flavored vines.
When I think about it, non-licorice twists are one of the few flour-based candies out there (except for candies like Twix or KitKat that have actual cookies in them).
Each color of the Rainbow is a different flavor.
Grape (magenta) - a little tangy and pretty much tastes like a grape soda.
I was worried that the fake and plastic appearance of the candy reflected a lack of flavor, but they were all pretty punchy. But almost all of them had a weird metallic/bitter aftertaste to me. As a variety pack, I wasn’t fond of all the flavors, but this is pretty much always the way with mixes. I’m just not keen on them. I’m not alone either, the comments on this Slashfood post echo some of my sentiments.
While I had a good time photographing them (check out Sugar-Bliss-Gnome’s cool use of Twizzlers Rainbow Twists for cupcake decorations), I have no desire to finish any of the twists.
Here’s an alternate review that you might want to read (because it’s funny and does not endorse these).
Monday, April 16, 2007
I’ve been puzzling over this candy bar for years. It’s called the Eat-More and is sold in Canada. It was originally made by Lowney but later Nabisco took them over but since 1987 they’ve been made by Hershey’s.
The description of Dark Toffee Peanut Chew sounded to me like the inside of a Goldenberg’s Peanut Chew (now Chew-ets), which I find pretty spectacular and the prospect of having that without the mockolate made me want one.
Amber brought two for me direct from Canada, and in the King Size to boot. I have to say that the bar isn’t that attractive out of the package, which is probably
The King Sized bar is huge - 8.5” long. The slab is soft and chewy and has a pleasant smoky and roasted peanut scent. It’s not a caramelly chew exactly as the bar contains chocolate, which gives the toffee a bit of a stiff crumble.
It’s actually really satisfying and not at all sticky sweet. The 75 gram bar contains 8 grams of protein from the peanuts, so it’s a pretty satisfying snack. I wouldn’t say I wanted to eat more after about half the bar, but it was easy to just eat more later. As for the comparison to the inside of a Goldenberg’s, it’s not as smooth and doesn’t have that molasses kick. But the dark and robust flavors will probably appeal to Goldenberg’s lovers.
Since there’s nothing else in the States to compare this to, I have to recommend anyone who has been looking for a dark chewy toffee with nuts and chocolate to seek out this bar. It’s odd that something that I consider an “all weather” bar comes out of Canada. Since there’s no chocolate coating, it should travel well and stand up to temperature extremes.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.