Known as chalk candy, this is candy that's made from powdered ingredients, mostly dextrose (also known as glucose). Pieces are created compacting the powder with a small amount of binder in molds in a compression machine.
Thursday, January 25, 2007
For the most part I thought they were toys. That they were some sort of technically edible wafer with a toy or prize inside. (Shows how much I was paying attention.)
I’m certain I’m not alone in my confusion about what they are, so I’ll try to demystify them.
The wafers are made up of two disks of slightly foamed corn starch (kind of like communion wafers or that stuff that they put on the tops of Torrones). They’re dome shaped to hold a little reservoir of powdered candy. You can shake them and they make a light rattling noise. The powder is a slightly foaming white dextrose candy kind of like a Pixy Stix.
The brand on these is Astra and they’re made in Belgium. I get the impression that there are a couple of other brands out there, including Gerrit’s Satellite Wafers, which are also made in Belgium ... so maybe there’s just one factory out there in the Belgian countryside cranking away on these traditional European novelty sweets.
The wafer itself is rather delicate and can crack if it’s fresh (and just get soggy and bendy if it’s not). This would explain why there was some candy powder in my bag of 35 pieces. Only two, as far as I could tell, had let loose their contents. The wafer is ever so slightly sweet but basically unflavored. If there’s an acceptable style to eating these, I missed that indoctrination as a child and can only say that I take a bite out of the Saucer, eat the little wafer and then dump the contents onto my tongue.
The powder is uncolored and tastes a bit like green apple (again, there could be different flavors ... or not). Sometimes I tossed the other half of the wafer, sometimes I ate it. The powder inside has a slight fizz to it, not quite as strong as Zotz. In fact, sometimes it wasn’t fizzy at all, sometimes it was absurdly fizzy.
Now that I’ve had these I’m sorry I didn’t seek them out as a child. They’re basically disk shaped Pixy Stix only you can eat the container they come in. I’m guessing the wafer also somehow offsets the huge sugar rush you would ordinarily get from straight dextrose.
You can read more about Astra Sweets who made these here, but it appears that Astra Sweets took over Belgica TOP, the originator of the Flying Saucer some years ago.
Tuesday, January 23, 2007
I dunno why I bought these, but I’ve seen then online a few times and when I was at Munchies a few weeks ago, I just had to give them a try.
They’re a compressed dextrose candy (what I call chalk candy) shaped like Lego building blocks. They’re about the same size and work the same, only without the firm snap to keep things together. Some of my little candies were actually missing their nubs, but they had enough to build little walls and stuff.
They were actually different flavors:
White - Pineapple - tart and a little bitter, but really tasty.
They were very hard and very dense, so crunching on them wasn’t really that easy. They were more for sucking, but of course they’re kind of pointy.
I know I don’t sound excited by them, but I actually liked them quite a bit. I would buy them again, but probably only for a project. Or maybe just because I want something to play with on my desk. If I got them from a bulk bin I’d probably pull out just the yellow, white and orange ones. I think by the pound they’re cheaper than Lego.
How cool would it be if they made candy Lego-ish mini-figures?
Wednesday, September 20, 2006
Months and months ago a reader suggested I get familiar with a strange favorite it Australia - musk sticks. Basically they’re pressed candy stick flavored like musk. You know, the perfume. I figured if I’ve eaten violet candies, rosewater ice cream and 10 year old Lifesavers, there’s no reason I shouldn’t try these.
I found them at Mel & Rose’s, which seems to carry a lot of Australian candies. The package doesn’t make them look that appealing, the word musk has those little “smell wafts” coming off of it. The candies themselves are the pressed chalk variety like Pep-O-Mint, not a hard candy like the Butter Rum Lifesavers.
They smell like incense or a soap shop. It’s more like a lightly floral patchouli. So when I took the photo and then put the roll in my desk drawer, it was kind of like a sachet in there.
The little candy is sweet and of course easy to crunch. The flavor has no other notes besides this soapy detergent scent and made me wonder if this is what it’d be like to eat incense cones. There isn’t any listing of ingredients on the package or dietary info, so for all I know, they are meant to be burned.
I have no idea if the Lifesavers version of musk is consistent with the other musk sticks so popular in Australia and New Zealand, but I think my curiosity is satisfied. I suppose if I were trying to cover up strong mouth odors (like smoking or antibiotic side effects) this might be a good candy, but for some reason I think my neck should be perfumed, not my breath.
Note: though these candies are branded Lifesavers, they’re made by licensing agreement by Nestle.
Friday, July 21, 2006
Everything’s better when it’s big!
These are big Smarties. Yeah, there are two rolls of Smarties there in the picture. One is a regular sized roll and the other are the new gigantor Smarties.
Each Mega Smartie is the same diameter as a quarter and tastes suspiciously like a regular Smartie. (Yes, those are Mega Smarties with regular Smarties on top to show scale ... Mega Smarties do not come with hats.)
Really, there’s very little difference except that for the first time I was able to taste the actual vague flavor of each of the Smarties colors. Not that there’s a lot of it. Not that I want a lot of flavor in my Smarties. They’re plesantly sweet and tart and dissolve quickly on the tongue. If I have any complaint with the Mega Smarties, it’s that they’re not quite as crumbly. There’s something so light and chalky about the demi-Smarties that allows them to enter the bloodstream instantly.
If there’s one thing to recommend Mega Smarties, it’s because they’re now in a single-serving package, you should be able to find them with other candy bars instead of in with the bulk and fun sized bags. I usually only pick up Smarties at Halloween, because that’s the easiest time to find them in the large bags ... see how clever they are!
(The weird thing is that I didn’t know what to call these. The label just refers to them as Smarties with no reference to the size. The Smarties.com website doesn’t say anything about Mega Smarties even existing.)
Wednesday, June 7, 2006
One of the great things about my trip to New York, long before the All Candy Expo was that I got to visit Economy Candy, which was great prep. It gave me a chance to look at the huge array of candy, including may European ones that just don’t get distributed here in the states.
There’s quite a difference in candies here and there. But part of the charm of the imported ones is that they’re so different from what we have here.
I thought these would be tiny Altoids, but aside from the appearance of looking like inconsistent pieces of chalk, they’re quite the opposite of Altoids.
One of the main ingredients besides sugar are the gums and thickening agents. One of these is called Tragacanth (which, I found out is not at all related to the living fossil fish the coelocanth). Besides having a cool sounding name, it seems to be add a rather interesting texture to the mints. They’re not chalky but very smooth when they dissolve. They have an almost gooey consistency as they dissintigrate that feels like a glycerine syrup or gelatin.
The fruit ones are pretty and look kind of like little, lumpy conversation hearts discards. They’re about the size of an eraser you’d find on the end of a pencil. The Green Tea ones, not pictured, are a bland brownish-red but have a radically charged bitter tea taste to them. They don’t taste anything like green tea in my mind. More like black tea, but without the wonderful complex aromas. There’s also a strong component of mint at work here. They’re not terribly sweet, more flavorful and long after the bitter taste on the front of the tongue is gone, there’s a pleasant, refreshing taste left in the mouth. (Not at all like lingering tea breath.)
The other interesting thing about these pastilles is that the boxes are identical. There’s a paper overwrap (as shown on the Green Tea one) but once you take it off it looks like the one on its side, you don’t know what’s in there if you have more than one box!
The mixed flavors one went something like this:
Lavender - Violet. It reminded me of flowers, of course, it’s sweet without being sticky. There’s an American version of this from C. Howard which is very similar.
Yellow - Lemon. Very pleasant. An equal mix of the essence of lemon but with a slight tart bite to it that reminded me of a conversation heart, only about 10 times the price.
Green - Lime. Sweet and also with a slight tangy edge to it. It didn’t have any of the associations with disinfectants, which is good!
Pink - Strawberry. Beautifully fragrant, with nice floral overtones, like standing at the edge of a strawberry field, but with fewer bees. Only a slight tangy element here and it didn’t feel artificial at all.
White - Vanilla? I’m not quite sure on the flavor on this one. It was pleasant and bland, but no real flavor. I couldn’t tell if I’d burned out my tongue with the other flavors.
Pastiglie Leone has a beautiful, if strangely programmed website. The products flash by or you scroll horizontally (one of my least favorite directions to scroll) but there are so many different varieties.
Overall, I loved the texture and the way that the pastilles dissolved. But I never really loved any of the flavors. The tartness or tang to some of them was refreshing, but I found the flavor overall to be a little washed out like the colors. Not something I’d buy again unless one of the flavors really caught my eye. (I’m a sucker for a classic package like this.) In a world where everything has become blisteringly strong, it’s kind of nice for a little mellow.
Friday, May 12, 2006
This isn’t so much a review as a rewind. I’ve had Pixy Stix plenty of times before. I’ve been eating them for so long I don’t even remember when I first tried them.
My earliest memory of the Giant Pixy Stix was at Little Buffalo State Park in Pennsylvania. We went up there for the day for swimming and general summer amusement with another family who lived in the area. They had an awesome array of swimming pools. At some point we were given quarters and allowed to go to the snack bar where I bought the most amazing thing I’d ever seen - a Pixy Stix that might have been as tall as me (I was probably about six at the time and a tiny thing at that). Okay, maybe it wasn’t that big, but it seemed huge to me. It was grape.
It seems that Giant Pixy Stix are sold at swimming pool snack bars, because later when we moved back to Mechanicsburg, we had summer passes at the public pool and they had them there too. There’s something about chlorine that makes me crave fake grape and pure sugar.
Here’s a little history of the Pixy Stix:
Pixy Stix used to be made by Sunline which started in 1952 in St. Louis, Missouri.
The Pixy Stix started out as an accident really, with kids driving the development of the product. Originally it was a drink mix in the late 30s, sold as Frutola, but J. Fish Smith found that kids were eating the sweet & sour powder right from the package. He shifted the name to Fruzola and added a spoon. Later it was repackaged with a dipping candy stick as Lik-m-Aid and also sold in little straws ... Pixy Stix. It wasn’t until parents complained about the grainy, sticky powder that Sunline came up with a compressed tablet form, the SweeTart in 1963.
Sunline was sold to Roundtree Mackintosh of the UK, which was then bought by Nestle. Nestle maintained the Sunline brand for a while and only recently has rolled the SweeTarts, Pixy Stix and Lik-m-Aid into the Wonka brand, which already had a strong line of sugar candy, such as Tart ‘n Tiny, Nerds and Runts.
So, you’re wondering about the Giant Pixy Stix? I did my due-diligence research and can tell you that a Giant Pixy Stix has slightly more than three tablespoons of candy powder in it which weighs in at one ounce. The Giant Pixy Stix are approximately 21 inches tall. (They might have been taller when I was a kid.)
The most frustrating thing about them is that they’re hard to open. The traditional Pixy Stix is a paper straw and can be torn open, or unfolded. The Giant Pixy Stix are thick, flexible plastic and cannot be torn. I recall at the pool that they would snip it open for me, but there were times that I ended up just gnawing off the top.
Giant Pixy Stix currently come in four flavors: grape, Maui punch, cherry, and orange. The regular Pixy Stix also come in green apple (which used to be lime but was changed in 2001). The primary ingredient in Pixy Stix, not surprisingly, is dextrose. Dextrose is just a fancy way of saying glucose, which is a mono-saccharide. Dextrose is generally made from vegetable starches (corn syrup). Sucrose is what’s makes up cane and beet sugar - it’s a di-saccharide (it’s made up of two molecules - one of fructose and one of glucose). It has a slightly different mouth feel. Some folks can actually tell the difference between fructose, dextrose and sucrose. Often you can feel the “cool” feeling of dextrose on the tongue.
So how do they taste? Well, if you’ve never had a Pixy Stix (and I met someone on Tuesday night who hadn’t) it’s rather like eating unprepared Jell-O or drink mix. It’s sweet and cool on the tongue, with a tart bite and some flaky, grainy bits that seem to linger a little longer. There’s not much flavor, but enough to be able to tell the difference, especially if you inhale the dust (not like snorting it, you know what I mean).
I don’t eat Pixy Stix very often anymore; because of that dextrose thing they do go straight into the bloodstream and can cause pretty severe blood sugar crashes on an empty stomach to those of us who are sensitive to such things. But last night I responsibly had a nice, high protein dinner, and then ate my three tablespoons of Pixy dust out of the measuring cup. Yes, I just stuck my tongue in there. Yes, eventually my tongue had acid burns, but I kept eating. Yes, eventually I got a rather sour stomach, but I kept eating. I love my Pixy Stix. It’s a good thing I don’t buy them that often.
In the future, I think I’ll stick to the regular paper straw ones. A little easier on the portion control. But I loved it when Pixy Stix were bigger than life.
(Pixy Stix Box photo from CandyWarehouse.com)
POSTED BY Cybele AT 6:46 am
Tuesday, April 25, 2006
Oh dreadful day, I’m gonna just relieve you of any curiosity about these. They’re just bad.
Necco Smoothies are a new set of flavors of the good old fashioned Necco wafers. Smoothies, I’m guessing, are supposed to be fruit shake flavors. The package says: Blueberry, Banana Caramel, Tropical, Peach and Strawberry Creme.
The colors just weren’t doing it for me either. The chalky tablets looked more like antacids or perhaps some barrettes I had when I was in middle school. But I closed my eyes and went for the taste test:
White = Tropical: What does that mean? I think it was supposed to be pina colada or something with coconut in it. It was mild and pleasant. Not overtly flavorful, but simply sweet.
Yellow = Banana Caramel: Hey, this one’s pretty good, it reminds me of the long-lost Wacky Wafers. It’s not all banana, there’s a little hint of the caramelized sugar in there.
Orange = Peach: I know I mention my feelings for cherry flavored things from time to time, and this means that I’ve neglected my detestment for all things peach flavored. Don’t get me wrong, I love peaches. I just don’t like peach flavored things.
Blue = Blueberry: things flavored like blueberries never taste like blueberries. In fact, blueberries have very little flavor to me; they’re all about the texture. Sure, they’re sweet and tangy, but when you close your eyes and forget about what you’re eating, they taste kind of like iced tea. Maybe it’s the antioxidants or polyphenols or whatever in there that tea and blueberries have in common, but I’m happy to eat fresh blueberries but I don’t want blueberry flavored things.
Pink = Strawberry Creme: The strawberry flavor is very strong and has a slight tang to it, like a yogurt. It wasn’t offensive or off balance like the peach, but it wasn’t really that pleasant either. The chalkiness of the candy itself and the attempt at a creme flavor just reek of insincerity.
Now, I might be alone here in my estimation for these. Amy, my neighbor and co-worker seems to think that these are pretty good. She liked the Peach, she liked the Blueberry! Hey, that makes me the best next door neighbor ever ... all the flavors I don’t like, she’ll eat.
What I’ve always liked about the original Neccos is that I will eat all the flavors (except clove). So there’s value there. Same with Lifesavers, SweeTarts, Skittles and Starbursts. Sure, there are flavors I don’t like, but it’s usually one. If I’m not going to eat 3/5 of the flavors in a roll of Smoothies, it’s a total loss as far as I’m concerned.
Anyway, so you can see from the photo what the color/flavor distribution in this roll was. So I’ve eaten all the Banana and the Tropical, and I’m left with this huge pile of Strawberry, Peach and Blueberry. I wonder if they’ll make good sidewalk chalk?
Note: Do take a moment and visit the Necco website. It is a little behind (highlighting Easter candies, but maybe they’re just letting people come look at the stuff because they’re still buying it on sale) but it’s nicely done and provides a lot more information about their history and candies than many other sites run by bigger companies. There’s even a section that shows how Necco Wafers are made.
Monday, March 20, 2006
I’ve never known what to call SweeTarts as a candy category. In the industry they’re simply called “sugar candy” as opposed to “chocolate candy.” I think the best description is “chalk candy”, or “compressed sugar” because that’s what they are. There’s no cooking involved. Maybe they’re “raw candy”. NECCO wafers and Smarties would be considered a chalk candy too and perhaps Altoids and lots of other kids of mints.
It doesn’t really matter how they’re made, what’s important is that this time of year they come in some special shapes. I usually pick up the egg shaped ones, but these looked even cuter. Upon opening up the bag the powerful waft of sour and sugar is quite apparent, as well as the “grape” flavor. The Chicks, Ducks and Bunnies are three different shapes (obviously) and come in Cherry, Lemon, Green Apple and Grape (no orange or blue punch here).
What’s especially cool is the sound a big bag of these makes. It sounds kind of like a bag of poker chips - they clank a bit. In fact, it might be fun to use them in the place of poker chips. If you drop one, it can shatter but very few in my bag were broken. What I liked about my particular bag was the lack of red ones, which I don’t care for and the high ratio of purple and yellow ones. I’m not usually fond of grape flavored things, but grape SweeTarts are just plain great. I don’t miss the old lime flavored green ones either, I think the newer green apple is far superior.
I’m a chomper. I don’t suck on hard candies and I certainly don’t suck on my SweeTarts. What do, though, sometimes, is dissolve them using the quick-saliva method (skip to the bottom if you get grossed out). You put the candy in your mouth and put it against your front teeth, bracing it with the tongue. Then suck really hard (keeping your lips closed), which pulls your saliva through the candy, softening it. Then a few quick bites and it dissolves in an incredibly satisfying manner.
Chocolate Obsession also reminds readers to “Make Mine Chocolate”, which is an education program to discourage people from giving live rabbits (and while they’re at it, I suppose ducklings and chicks) as Easter gifts. Of course you don’t have to make yours chocolate, you can make them SweeTarts!
UPDATE 3/9/2007: It appears that Nestle has discontinued these! You might want to contact them to voice your support for their return.
ANOTHER UPDATE 3/16/2007: I found them! They’re on sale at Walgreen’s this week - the 12 ounce bags are $1.50 each. Sooooo ... they’re not discontinued, just not an official product any longer ... oh, and the green ones are gone completely. Or my two bags were freaks.
AND ANOTHER UPDATE 2/22/2008: It seems that Nestle has mucked with the colors/flavors again this year have removed the yellow/lemon in favor of blue/tropical punch. They color assortment is now: Red/Cherry, Purple/Grape & Blue/Tropical Punch. So sad ... only ONE flavor I’m interested in now.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.