Known as chalk candy, this is candy that's made from powdered ingredients, mostly dextrose (also known as glucose). Pieces are created compacting the powder with a small amount of binder in molds in a compression machine.
Friday, May 12, 2006
This isn’t so much a review as a rewind. I’ve had Pixy Stix plenty of times before. I’ve been eating them for so long I don’t even remember when I first tried them.
My earliest memory of the Giant Pixy Stix was at Little Buffalo State Park in Pennsylvania. We went up there for the day for swimming and general summer amusement with another family who lived in the area. They had an awesome array of swimming pools. At some point we were given quarters and allowed to go to the snack bar where I bought the most amazing thing I’d ever seen - a Pixy Stix that might have been as tall as me (I was probably about six at the time and a tiny thing at that). Okay, maybe it wasn’t that big, but it seemed huge to me. It was grape.
It seems that Giant Pixy Stix are sold at swimming pool snack bars, because later when we moved back to Mechanicsburg, we had summer passes at the public pool and they had them there too. There’s something about chlorine that makes me crave fake grape and pure sugar.
Here’s a little history of the Pixy Stix:
Pixy Stix used to be made by Sunline which started in 1952 in St. Louis, Missouri.
The Pixy Stix started out as an accident really, with kids driving the development of the product. Originally it was a drink mix in the late 30s, sold as Frutola, but J. Fish Smith found that kids were eating the sweet & sour powder right from the package. He shifted the name to Fruzola and added a spoon. Later it was repackaged with a dipping candy stick as Lik-m-Aid and also sold in little straws ... Pixy Stix. It wasn’t until parents complained about the grainy, sticky powder that Sunline came up with a compressed tablet form, the SweeTart in 1963.
Sunline was sold to Roundtree Mackintosh of the UK, which was then bought by Nestle. Nestle maintained the Sunline brand for a while and only recently has rolled the SweeTarts, Pixy Stix and Lik-m-Aid into the Wonka brand, which already had a strong line of sugar candy, such as Tart ‘n Tiny, Nerds and Runts.
So, you’re wondering about the Giant Pixy Stix? I did my due-diligence research and can tell you that a Giant Pixy Stix has slightly more than three tablespoons of candy powder in it which weighs in at one ounce. The Giant Pixy Stix are approximately 21 inches tall. (They might have been taller when I was a kid.)
The most frustrating thing about them is that they’re hard to open. The traditional Pixy Stix is a paper straw and can be torn open, or unfolded. The Giant Pixy Stix are thick, flexible plastic and cannot be torn. I recall at the pool that they would snip it open for me, but there were times that I ended up just gnawing off the top.
Giant Pixy Stix currently come in four flavors: grape, Maui punch, cherry, and orange. The regular Pixy Stix also come in green apple (which used to be lime but was changed in 2001). The primary ingredient in Pixy Stix, not surprisingly, is dextrose. Dextrose is just a fancy way of saying glucose, which is a mono-saccharide. Dextrose is generally made from vegetable starches (corn syrup). Sucrose is what’s makes up cane and beet sugar - it’s a di-saccharide (it’s made up of two molecules - one of fructose and one of glucose). It has a slightly different mouth feel. Some folks can actually tell the difference between fructose, dextrose and sucrose. Often you can feel the “cool” feeling of dextrose on the tongue.
So how do they taste? Well, if you’ve never had a Pixy Stix (and I met someone on Tuesday night who hadn’t) it’s rather like eating unprepared Jell-O or drink mix. It’s sweet and cool on the tongue, with a tart bite and some flaky, grainy bits that seem to linger a little longer. There’s not much flavor, but enough to be able to tell the difference, especially if you inhale the dust (not like snorting it, you know what I mean).
I don’t eat Pixy Stix very often anymore; because of that dextrose thing they do go straight into the bloodstream and can cause pretty severe blood sugar crashes on an empty stomach to those of us who are sensitive to such things. But last night I responsibly had a nice, high protein dinner, and then ate my three tablespoons of Pixy dust out of the measuring cup. Yes, I just stuck my tongue in there. Yes, eventually my tongue had acid burns, but I kept eating. Yes, eventually I got a rather sour stomach, but I kept eating. I love my Pixy Stix. It’s a good thing I don’t buy them that often.
In the future, I think I’ll stick to the regular paper straw ones. A little easier on the portion control. But I loved it when Pixy Stix were bigger than life.
(Pixy Stix Box photo from CandyWarehouse.com)
POSTED BY Cybele AT 6:46 am
Tuesday, April 25, 2006
Oh dreadful day, I’m gonna just relieve you of any curiosity about these. They’re just bad.
Necco Smoothies are a new set of flavors of the good old fashioned Necco wafers. Smoothies, I’m guessing, are supposed to be fruit shake flavors. The package says: Blueberry, Banana Caramel, Tropical, Peach and Strawberry Creme.
The colors just weren’t doing it for me either. The chalky tablets looked more like antacids or perhaps some barrettes I had when I was in middle school. But I closed my eyes and went for the taste test:
White = Tropical: What does that mean? I think it was supposed to be pina colada or something with coconut in it. It was mild and pleasant. Not overtly flavorful, but simply sweet.
Yellow = Banana Caramel: Hey, this one’s pretty good, it reminds me of the long-lost Wacky Wafers. It’s not all banana, there’s a little hint of the caramelized sugar in there.
Orange = Peach: I know I mention my feelings for cherry flavored things from time to time, and this means that I’ve neglected my detestment for all things peach flavored. Don’t get me wrong, I love peaches. I just don’t like peach flavored things.
Blue = Blueberry: things flavored like blueberries never taste like blueberries. In fact, blueberries have very little flavor to me; they’re all about the texture. Sure, they’re sweet and tangy, but when you close your eyes and forget about what you’re eating, they taste kind of like iced tea. Maybe it’s the antioxidants or polyphenols or whatever in there that tea and blueberries have in common, but I’m happy to eat fresh blueberries but I don’t want blueberry flavored things.
Pink = Strawberry Creme: The strawberry flavor is very strong and has a slight tang to it, like a yogurt. It wasn’t offensive or off balance like the peach, but it wasn’t really that pleasant either. The chalkiness of the candy itself and the attempt at a creme flavor just reek of insincerity.
Now, I might be alone here in my estimation for these. Amy, my neighbor and co-worker seems to think that these are pretty good. She liked the Peach, she liked the Blueberry! Hey, that makes me the best next door neighbor ever ... all the flavors I don’t like, she’ll eat.
What I’ve always liked about the original Neccos is that I will eat all the flavors (except clove). So there’s value there. Same with Lifesavers, SweeTarts, Skittles and Starbursts. Sure, there are flavors I don’t like, but it’s usually one. If I’m not going to eat 3/5 of the flavors in a roll of Smoothies, it’s a total loss as far as I’m concerned.
Anyway, so you can see from the photo what the color/flavor distribution in this roll was. So I’ve eaten all the Banana and the Tropical, and I’m left with this huge pile of Strawberry, Peach and Blueberry. I wonder if they’ll make good sidewalk chalk?
Note: Do take a moment and visit the Necco website. It is a little behind (highlighting Easter candies, but maybe they’re just letting people come look at the stuff because they’re still buying it on sale) but it’s nicely done and provides a lot more information about their history and candies than many other sites run by bigger companies. There’s even a section that shows how Necco Wafers are made.
Monday, March 20, 2006
I’ve never known what to call SweeTarts as a candy category. In the industry they’re simply called “sugar candy” as opposed to “chocolate candy.” I think the best description is “chalk candy”, or “compressed sugar” because that’s what they are. There’s no cooking involved. Maybe they’re “raw candy”. NECCO wafers and Smarties would be considered a chalk candy too and perhaps Altoids and lots of other kids of mints.
It doesn’t really matter how they’re made, what’s important is that this time of year they come in some special shapes. I usually pick up the egg shaped ones, but these looked even cuter. Upon opening up the bag the powerful waft of sour and sugar is quite apparent, as well as the “grape” flavor. The Chicks, Ducks and Bunnies are three different shapes (obviously) and come in Cherry, Lemon, Green Apple and Grape (no orange or blue punch here).
What’s especially cool is the sound a big bag of these makes. It sounds kind of like a bag of poker chips - they clank a bit. In fact, it might be fun to use them in the place of poker chips. If you drop one, it can shatter but very few in my bag were broken. What I liked about my particular bag was the lack of red ones, which I don’t care for and the high ratio of purple and yellow ones. I’m not usually fond of grape flavored things, but grape SweeTarts are just plain great. I don’t miss the old lime flavored green ones either, I think the newer green apple is far superior.
I’m a chomper. I don’t suck on hard candies and I certainly don’t suck on my SweeTarts. What do, though, sometimes, is dissolve them using the quick-saliva method (skip to the bottom if you get grossed out). You put the candy in your mouth and put it against your front teeth, bracing it with the tongue. Then suck really hard (keeping your lips closed), which pulls your saliva through the candy, softening it. Then a few quick bites and it dissolves in an incredibly satisfying manner.
Chocolate Obsession also reminds readers to “Make Mine Chocolate”, which is an education program to discourage people from giving live rabbits (and while they’re at it, I suppose ducklings and chicks) as Easter gifts. Of course you don’t have to make yours chocolate, you can make them SweeTarts!
UPDATE 3/9/2007: It appears that Nestle has discontinued these! You might want to contact them to voice your support for their return.
ANOTHER UPDATE 3/16/2007: I found them! They’re on sale at Walgreen’s this week - the 12 ounce bags are $1.50 each. Sooooo ... they’re not discontinued, just not an official product any longer ... oh, and the green ones are gone completely. Or my two bags were freaks.
AND ANOTHER UPDATE 2/22/2008: It seems that Nestle has mucked with the colors/flavors again this year have removed the yellow/lemon in favor of blue/tropical punch. They color assortment is now: Red/Cherry, Purple/Grape & Blue/Tropical Punch. So sad ... only ONE flavor I’m interested in now.
Thursday, February 23, 2006
These were a revelation when I had them as a kid. It was one of the earliest recollections I have of considering product design from top to bottom. (Well, that and AIM toothpaste which was a big deal back then.) The name of the product, the shape if the candies and of course the flavors all seemed to indicate that there was someone behind all this. Before that, I think I just though that kindly cooks slaved away in “test kitchens” to come up with new candies, or everything had just always been that way.
Bottle Caps are little crumbly, chalk-like candies flavored like sodas. They come in cherry, root beer, cola, orange and grape. I’m not sure if there was ever a Dr. Pepper/Mr. Pibb flavor, but it certainly doesn’t exist now.
The packaging varies, sometimes you can find them in packets (like the Razzles) and sometimes in rolls like this. I like the rolls because they’re compact, but it does make it hard to avoid the colors you don’t want to eat (that’d be Cherry for me).
Seeing how there are so few Root Beer flavored candies, this is one that always calls to me. The root beer of a Bottle Cap is vastly different from a Root Beer Barrel hard candy. A hard candy relies on the herbal/balsam qualities of the flavor along with a fair dose of sugar. This candy has a bit of a sour bite, I think to mimic the acidic carbonated drink and has a slight cooling quality on the tongue. It’s plenty sweet and has that root beer essence to it, but misses on the more complex flavors of the actual root beer flavor. The orange and grape are nothing to write home about, they’re just a fruit flavor with the sour/cool bite to them. The Cola flavor is equally interesting, with its earthy acidic bite and unique flavor. I like the flavor of cola, though I really don’t like soda (I wish other things came in cola flavor, like Root Beer Barrels).
I can’t say that I feel like buying them again. I don’t think I’d had them for about 15 years and I could probably go another. I think I like the idea of the little snack packs better, maybe I’ll have to get some for Halloween this year and then have two or three to satisfy that wee craving. I know Bottlecaps have their feverish defenders and that’s cool. I’m not saying it’s a bad candy, I think it’s delightful and original. Just not for me.
Note: this candy was manufactured in the United States.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.