Russell Stover makes so many chocolate eggs, it’s taken me more than three years to get through them. (Well, I tasted all of them, I haven’t necessarily photographed & reviewed them all yet.)

The Russell Stover Truffle Egg is a rather small one compared to the other whipped center eggs. Still it clocks in at a full ounce, so it’s just very dense.

It’s a molded egg with a shiny, rippled milk chocolate shell and a milk chocolate truffle interior.

It smells like a decent rich milk chocolate. Sweet and with some hints of vanilla and milky cocoa.

The bite of the shell is good and crisp. The center is soft and fudgy, but not the slightest bit grainy ... though it’s not quite a silky melt.

The immediate flavor I got was not of chocolate but of rum. It’s a bit sweet but also has a little salt to it.

Looking over the ingredients, I was expecting tropical oils and hydrogenated fats, but instead it was pretty clean:

Milk Chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin & vanillin), whole milk, natural flavor, salt and invertase.

It’s very rich and rather satisfying, so much so that a single egg was more than enough for me (though it only clocks in at 140 calories, so it’s not even as fatty as some other real chocolate candy bars).

Rating: 7 out of 10

The Russell Stover Caramel Egg is also on the small side. This one is a squat little buddy with perhaps too much packaging around it.

It smells milky and malty.

The bit is smooth, the milk chocolate shell flakes only a little bit. The caramel is soft and has a slight chew to it, but for the most part is more on the saucy side (though it’s thick enough that when I left the half of it sitting for a while, the center didn’t ooze out).

The caramel is satiny smooth, no hint of grain at all. The toasted and boiled sugar flavors aren’t pronounced, nor is the butter, but the overall dark sugar notes are there and go well with the sweet milk chocolate.

As I’ve mentioned before, I prefer a stiffer caramel chew, but this was enjoyable and actually more appetizing to me than a Cadbury Caramello or Cadbury Caramel Egg.

Rating: 6 out of 10

Another set of eggs that I haven’t included on the blog specifically in this ovoid shape are the Marshmallow Egg and the Chocolate Marshmallow Egg.

The have other shapes for different holidays. Just a couple of weeks ago I reviewed the Russell Stover Marshmallow Rabbits. They’re available for Halloween as a Pumpkin (also in orange flavor), a Valentine’s Heart and these eggs come back as Footballs in the Autumn/Winter.

The nice thing about this version is that it’s an actual portion. The Rabbits are a bit big for one sitting, unless you’re voraciously hungry or sharing. And they’re bound to be around at deep discount after the holiday. But eat them quick ... I’ve found that the marshmallow items don’t keep as well as the Coconut Eggs.

Previous Reviews:

2008 - Creme Eggs (like Cadbury Creme Eggs):

2007 - Russell Stover Eggs

2006 - Russell Stover Cream Eggs

I think the only ones I’m missing in review are the Vanilla Cream Egg and the Chocolate Brownie Egg. I haven’t seen them this year at the stores I frequent.  But that means there’s something to look forward to next year.

Related Candies

1. Elmer’s Dark Chocolate Heavenly Hash & Gold Brick Eggs
2. Nestle Creme Eggs
3. Lindt Lindor Truffle Eggs
4. Princess Marshmallow Eggs
5. See’s Egg Quartet
6. Kinder Egg

For some reason people want Energy. I’m not quite sure why they’re looking for products specifically labeled that way, as my understanding is that all food contains energy. Calories are available energy from food. If it doesn’t have calories, as far as I’m concerned, it’s not food.

But consumers, I believe, have been duped into thinking that stimulants are actually energy. They’re not, they’re just, well, stimulants. Stimulants make you feel like doing stuff, as the general state of humans (if you believe advertising and general laws of physics) is to be inert and bored. Stimulants, though, don’t cure boredom or actually get anything done.

Caffeine is the most common stimulant and is naturally found in a product that masks the bitter and unpleasant taste of it very well: coffee. Caffeine also works as an additive in other products in smaller quantities, usually products with natural alkaloids, like chocolate or perhaps strong fruit flavors.

There are some other compounds which are also grouped into energy products: Taurine and B vitamins (Niacin, B6 and B12). These have their own distinct flavors, often known collectively as the “vitamin burp” taste. (You can read about these at Energy Fiend)

All of this writing, however, is just vamping. After trying my first Beechies Force Chewy Candy, I didn’t want to continue.

Lemon - it looks pretty good and the first crunch of the candy shell was a bright & promising sweet lemon flavor. But chewing it, well, I should probably start posting photos of my facial expressions. The first was something akin to “Wha? Is this really happening? Does this really taste like this?” kind of quizzical look. Then a bitterness set in, which caused me to furrow my brow. Then came a general distasteful look that someone might mistake for “May I spit this out in your hand please? Please! Right now!”

And then I waited for a couple of weeks. I reviewed a bunch of other stuff, even avoided reviewing yesterday by posting a new products announcement list. I carried the bags around with me in my “to review” package. The wrapper does say recharge - refresh - renew so I thought I’d try again.

Green Apple went a little better. The candy shell is tangy and has that comforting artificial apple flavor. Then ... well, it took a turn for the worse. The soft chew of the center, which is rather like a Mentos, had a bit of a bitter tingle. The flavor was that midrange bitterness that reminds me of dirty gym socks. But it was mercifully short

Strawberry was a beautiful red. Much prettier than any Mentos. The shell flavor was soft and sweet. The inner chew was musty and tasted like generic chewable vitamins.

A serving (14 pieces) of Beechies Force Chews contain:

935 mg of Taurine
100 mg of Caffeine
18 mg of Niacin
2.5 mg of B6
6.5 mcg of B12

This combination of chemicals does not give me energy, it gives me angry.

I emailed the company, Richardson Brands, to see if they actually still make these. They never responded. Their website doesn’t list them on a product page but includes them in the ingredients/nutritional section. I found record of them being offered at All Candy Expo in 2006, but under different flavors. The only place I’ve ever seen these for sale is at the 99 Cent Only Store, but I have seen them at multiple stores and the packages appear fresh and current.

The next flavor was Java which made more sense as a masking flavor for caffeine.

The chew itself was odd looking, it’s olive green. Really nicely done olive green, but just not a color I associate with rich, roasted coffee. (But I do associate with unroasted coffee.)

The outer shell is sweet and has a mellow coffee flavor. The inner chew is rather promising. It’s sweet and has a latte taste - both creamy and with some good brewed coffee flavors. The bitterness is there, but rather believable because of the coffee flavor.

I still had the aftertaste of bitter B vitamins, but it didn’t feel as strange because there was no tangy fruit flavor component. I wouldn’t call these great, but compared to the fruit ones, they’re actually edible. They reminded me of the Chewy Coffee Rio.

The other trick I found is to actually chew it all up. When I ate my second Java, I left the candy shell dissolve. Bad idea, because that’s where the extra sugar was. The center chew is not as sweet, but if you let it dissolve like a hard candy, it’s not a bad either. They do end with coffee breath though, so have some real mint Mentos on hand for that (as a side note, there is a caffeinated version of Mentos available in Europe).

An 8 ounce cup of brewed coffee (yes, I actually drink just an 8 ounce cup) contains about 100 mg of caffeine but no calories. Each bag contains two servings (140 calories)... and for only a buck, it’s a pretty good price for an easily metered amount of caffeine. I suppose you can swallow them whole.

I can see these having their place. For travelers, especially those who don’t want to take in a lot of liquids, it’s a nice alternative to coffee or energy drinks. They’re extremely portable (although 14 of them do take up a bit of space).

The package says a serving is 14 pieces, but it holds on 25 ... so it’s just shy of two actual servings. They’re made in

Colombia, which knows a lot about coffee. I’m keeping the Java (4 out of 10) ones on hand for medicinal purposes but I’m throwing out the fruit ones (1 out of 10).

Related Candies

1. Butterfinger Buzz (Caffeinated)
2. Fresh Cola Mentos
3. Choco-Fudge Mallow Sundae
4. Junior Fruit Cremes
5. Loud Truck Energy Gummies
6. No Time & Black Black

While Candy Season is winding down with Easter less than two weeks from now, All Candy Expo is gearing up ... which means plenty of new product announcements.

Name: Dark Velvet - Champagne and Cognac
Brand: Anthon Berg
Description: Dark Velvet is two beautiful gift boxes with delicious truffles. Each one of them is filled with a smooth filling dominated by either Piper-Heidsieck Champagne or R?my Martin Cognac. A taste experience as dark as chocolate and with fillings as smooth as velvet.
Notes:  I’m rather fond of the Anthon Berg liquor bottles, mostly because they make me feel like a giant alcoholic. The cognac sounds the most appealing, as I think that the earthy, leather & tobacco flavors of cognac go well with dark chocolate.

Name: Yogurt Coated Raspberry Soft Eating Liquorice
Brand:Darrell Lea
Description: Darrell Lea have coated their delicious Raspberry Soft Eating Liquorice with creamy yogurt. Containing only Natural Flavor and using colors derived from natural sources, it is preservative free to compliment Darrell Lea’s range of “Better for you” Australian Liquorice.
Notes: Darrell Lea is really expanding in the US. They’re also going to bring out a version of Allsorts in US stores as well. I have zero interest in yogurt covered red licorice though I imagine there are plenty of folks who are going to be interested.

Name: DOVE Silky Smooth Milk Chocolate with Peanut Butter
Brand: Dove (Mars)
Description: It’s the combination we’ve all been waiting for - soft and creamy peanut butter surrounded by silky smooth DOVE Chocolate. It’s the most indulgent way to experience the premium taste of 100% real, authentic milk chocolate and creamy peanut butter. Available in retail stores nationwide in May 2009.
Notes: It’s about time!

Name: Kazoozles
Brand: Wonka (Nestle)
Description: Kazoozles Cherry Punch: Two Cherry Ropes with Punch Filling. Kazoozles Pink Lemonade: Two Lemon Ropes with Cherry Filling. June 8, 2009 release.
Notes: Look familiar? These came out back on 2005/06 and were called SweeTarts Rope. I don’t know why both flavor versions have to have cherry in them. Why couldn’t the lemon one be lemon and raspberry?

Name: Gummy Puckerooms
Brand: Wonka (Nestle)
Description: Sour Sanded Gummies in different mushroom shapes and four yummy flavors (cherry, grape, lemon/orange, and grape/cherry). June 8, 2009 release.
Notes: These feel like a return to the Wonka whimsy. It seems like moving into gummis is a natural extension for the Wonka line as well. I find the flavor selection a little odd ... but I guess Wonka must think that everyone loves cherry.

Name: Gummy Sluggles
Brand: Wonka (Nestle)
Description: Classic, sweet gummies in three fun slug-like shapes, and four yummy flavors (lemon, strawberry, grape, and orange). June 8, 2009 release.
Notes: I don’t know if these are going to be distinct enough from other gummis already on the market, but hey, there’s no cherry in it, so I’m definitely down for a try.

Name: Tic Tac Melon Mango, Holiday Twist & Pina Colada (Limited Edition)
Brand: Ferrero
Description: Tic Tac Melon Mango uses an innovative combination of fruit flavors and vibrant colors. Starts shipping in June 2009. Tic Tac Holiday Twist
will spice up your holiday with the combination of our Freshmint & Cinnamon flavors. Starts shipping in September 2009. Tic Tac Pi?a Colada combines the flavors of coconut & pineapple in a single mint to create a unique tropical flavor sensation. Starts shipping in March 2010.
Notes: I know Tic Tac comes out with these limited editions, but I’m never able to find them in stores. (Not that I couldn’t make my own Holiday mix myself.)

Name: Impulse Chocolate Bars
Brand: Valor Chocolates
Description: Now you can enjoy all the flavor of Valor chocolate anytime, anywhere. Our new 1.59-ounce chocolate minibars give you that little bit of extra pleasure whenever and wherever you want. Adult pleasure any time, any where.
Notes:  I didn’t write that copy. Valor is a great Spanish brand of chocolate that I seem to have neglected on the blog for many years. These little bars may change that, as I often find the 100 gram bars a bit daunting (and expensive).

Name: Skipjacks
Brand: Wolfgang
Description: Skipjacks are delicious, light Oyster Crackers covered in Wolfgang’s natural, creamy milk chocolate. The crispy, salty cracker, and the sweet milk chocolate make this new product as irresistible as fresh popcorn at the movies.
Notes: I can’t tell from the product info if these are the saltine stile oyster crackers or the big crunchy lump style. Either way, I’m ready to give these a try.

Name: Gourmet Flavored Candy Corn
Brand: Zachary Confections, Inc. 
Description: We are pleased to introduce three more flavors of Gourmet Flavored Candy Corn! Candy Cane, Gingerbread, and Egg Nog will join our successful line of 1 lb. “candy dish” tubs.
Notes: Zachary already makes an interesting array including Raspberry, Caramel Apple, Cherry, Cinnamon, Tangerine and Raspberry Lemonade (see list here). Flavors like Egg Nog and Gingerbread actually sound more in tune with the mellow texture and flavor of fondant, so I’m willing to give them a try.

Related Candies

1. Candy Tease: February 2009
2. Candy Tease: Autumn 2008
3. Candy Tease: All Candy Expo 2008 #5
4. Candy Tease: All Candy Expo 2008 #4
5. Candy Tease: All Candy Expo 2008 #3
6. Candy Tease: All Candy Expo 2008 #2
7. Candy Tease: All Candy Expo 2008 #1

I picked up this package of Necco Paas Gummi Baby Bunnies at the Dollar Tree. I was a bit miffed even before I purchased it. As you can see from the photo, the bag is mostly empty. The product takes up, at most, a third of the bag ... though I have to say it did weigh a hefty nine ounces, which is a generous amount of candy for a buck. (The back of the package says “this product is packed by weight”, which I’m guessing means they’ve gotten some comments.)

The package design is rather lame. The illustration of the Easter Bunny with his basket of baby bunnies isn’t really very contemporary, and I don’t even know what’s going on with the yellow fluffy duck with red hiking boots in the background.

The package promises gummi bunny shaped candies in six creamy flavors. I’m accustomed to transparent gummis, these are opaque, but also apparently creamy.

All my other confusion and miffed-ness aside, these were a pleasant surprise.

These juvenile lagomorph confections are a little bigger than a gummi bear, clocking in at about one inch high. They’re soft opaque colors, matte and a little milky looking. The bag smells a bit like marshmallows and maybe a hint of circus peanuts.

Though the name says they’re gummis, they’re really not. There’s no gelatin in there (so I guess they’re vegan as long as you’re happy to eat modified corn starch, partially hydrogenated coconut oil and titanium dioxide). They look like mellocremes (fondant like Candy Corn), but they’re much smoother than that. They’re firm but give easily when bitten, not as sticky as a gumdrop, not as hard a Jujyfruits.

Banana - Yellow - I think this is the one that overpowers the bag. It’s a plastic-like fingernail polish flavor that wafts like some sort of VOC emission from an auto body shop. Still, I rather liked them, because I like fake bananas even though they made my lungs hurt.

Orange - Orange - rather like the lime one, the orange flavor is quite subtle. Reminds me of a creamsicle, or maybe the distant memory of the last creamsicle I ate about three years ago.

Cherry - Hot Pink - when I looked at this, I wasn’t scared of the cherry flavor, I was immediately turned off at the thought of all that Red 40 dye. The cherry flavor is stronger than the other flavors in the set. Then there’s a bitter component that I find pretty off-putting even if the cherry was rather nice.

Grape - Lavender - this was a baffling little rabbit. It tasted like the only one with a bit of a tangy bite, kind of like yogurt. But the grape flavor was barely there. It also had a bit of a bitter aftertaste.

Marshmallow - White - a rather believable toasted vanilla flavor. Smooth chew ... these are kind of what I’d always hoped Bunny Basket Eggs would be like.

Lime - Green - mellow lime flavor that lingers for a while, a bit of vanilla and it’s definitely smooth. A little bitter aftertaste.

They candies are soft and dry to the touch, so throwing them in the Easter grass out of the packaging like jelly beans is a decent option. They’re also cute enough to display in a jar or dish. (Really, anything is better than leaving in the lackluster package.)

Overall, I had no problem eating whatever I drew out of the bag, instead of picking through. (Though when given the opportunity, I threw the grape and cherry back.) The chew is soft and pleasant, not too sweet. They did tend to stick to my teeth, but not as much as something like Dots. They’re definitely worth the dollar I paid for them, but I really urge Necco to make the bag smaller by half, if only to save themselves some space & plastic costs.

Related Candies

1. Easter Novelty Toys (with candy)
2. Peeps Chick & Bunny Candy
3. Kisses Coconut Creme
4. Peeps Mash Ups
5. Jelly Belly Deluxe Easter Mix
6. Peeps Lollipop Rings

My office is now next door to a Cost Plus World Market. Which means that I browse there about once a week ... and try to resist buying more than twice a month. It took three trips before I succumbed to this one kilo (2.2 pound) bag of Sweet Moments Chocolate Eggs (Ovetti) made by Laica. Priced at $9.99 it wasn’t that it would cost me a Hamilton, it was that it was more than two pounds of foil covered chocolate eggs. That’s a lotta candy!

The description on the front says milk chocolate eggs with hazelnuts cream and cereals filling. There’s also a little logo in the top right that says puro cioccolato.

All of the candies are the same flavor, but feature four designs on the foil. Each has the company logo on it and calls these Nocciola (hazelnut).

The light blue has an angry chick, the green has a white duck, the tan has a decidedly unhappy sheep and the yellow features emotionless butterflies and flowers.

The eggs are about 1.25 inches long with little lines on the widest part. They smell sweet and a little like roasted nuts and hot chocolate.

The bite is soft and easy. The chocolate shell melts easily, it’s real chocolate and in the European milky style.

The center is creamy with dots of little cereal pieces. They’re like crisped rice, only spherical and according to the ingredients made of a mix of corn, rice, wheat and barley. They’re crispy and provide a nice malty crunch. The creamy paste in the center is sweet and sticky with a hint of hazelnut flavor - not as much as I’d hoped. The ingredients show that the center is sugar, fractionated oils, the cereal bits and then 8% hazelnut paste followed by cocoa & milk plus some other stuff.

Overall, they’re quite easy to eat. They don’t satisfy in the sense that after three I don’t want any more, instead I keep eating them. Though they’re more expensive than some other American made chocolate confections available for Easter, they edge out on the quality front and they certainly taste good. And they’re cute.

Last year Easter came much earlier (March 23, 2008), so I think there were far more after holiday deals to be found because of the compressed selling period between Valentine’s and Easter. One of them I was eager to take advantage of was this set of Caffarel Eggs being sold at Williams-Sonoma (they’re back this year). At regular price, they’re pretty expensive at $24 for 10 ounces (19 eggs). But I ordered them on clearance after Easter for $6.99 a bag. I also got the candy shell version which didn’t return this year.

Each little egg had a collar and label: mandorla (almond), torroncino (nougat), gianduja (hazelnut & chocolate paste).

Sadly my clearance deal netted me two bags of bloomed chocolate. I ate most of the first bag, and though the bloom wasn’t too bad, it did make the outside of the eggs rather oily and difficult to remove the clingy thin foil.

The chocolate is smooth and silky (other than the bloom issue), the center was rich and thick, much like the other Caffarel gianduia products I’ve had. The nougat one had little crunchy bits in it. The almond one had an amaretto flavor to it that I didn’t care for at all ... so about a third of the bag was a flavor I didn’t care for (but luckily others I know do).

The quality of the ingredients is top notch and the hazelnut flavor (or almond, in the case of the mandorla) is rich and decadent. The packaging is exceptional, each one is a little gift (though also makes a lot of little bits of paper for cleanup). I’m not going to give them a rating because of the bloom though.

They’re a wonderful little treat, but very expensive when there are other products around like the Ovetti or even the Moser Roth Truffles my mother sent me from Aldi. However, I do see them sold singly from time to time, usually for a dollar at fine delis ... so it’s definitely worth it to have a little treat now and then.

Related Candies

1. Lindt Chocolate Carrots
2. Nestle Creme Eggs
3. Lindt Lindor Truffle Eggs
4. Caffarel Figs & Chestnuts (Fico & Castagna)
5. Caffarel Chocolate Truffle Mushrooms
6. Caffarel Gianduia 1865

There are some candies I simply eat. Which means that I don’t review them here. This is what I’ve been doing for the past three years or so, eating Bequet Gourmet Caramels without so much as a mention here on Candy Blog. I usually pick them up at a gourmet shop singly but I’ve been given a few by friends and had some samples from trade shows. When Bequet sent me this sample package a few weeks ago, I took it as the signal that I finally needed to photograph & review them.

Bequet are classically made from all natural, fresh ingredients in Montana. They’ve stuck, for the most part, to the tried and true flavors of caramels and package them simply in clear cellophane wrappers. The pieces are about an inch and a quarter long.

Chewy (caramel tan) - they smell sweet and buttery. The chew is soft, easy to bite (as shown). The pieces can be eaten whole or bitten in half. I found a full one just slightly more than what I wanted at once. The flavor is dark and rich, as they use brown sugar as their base instead of white sugar. There’s no hint of grain to it at all.

Soft (caramel tan) - I can see the appeal of a soft caramel, but Bequet are already soft. This one was a little too soft for my tastes, I like a bit of a chew to mine. The flavor was very good though.

Celtic Sea Salt  (caramel brown) - soft with a strong buttery scent. The salt is present in the form of small crystals that give the candy a bit of a crunch. I found the salt overpowering and far too strong. The caramel seemed a bit softer than the others (except the soft one).

Espresso  (medium brown) - smooth chew, sweet and milky with a slight hint of coffee, which really just makes it less sweet than the others.

Maple  (dark brown) - buttery and sweet with a definite maple flavor. A little softer but extremely smooth. I had to eat this one first, as it was infecting the whole bag with its scent.

Chipotle (caramel tan with flecks) - the smoked pepper flavors emerge slowly. At first it’s just a slight pepper burn, then the smoke emerges ... then the burn gets stronger. I think a more toasted sugar flavor would go better with the charcoal-like chipotle. As a hot pepper confection, it was spicy and flavorful without being painful for me. (I am a wuss when it comes to hot peppers.)

Chocolate  (dark brown) - this one has a mellow cocoa scent to it, a little like brownies. The flavor is rather complex for a chocolate caramel, a little coconut, some hot cocoa flavors and the buttery smooth chew. I was surprised with this one, it’s definitely richer than I would have thought and not at all like the empty flavor of a Tootsie Roll.

Salt Chocolate  (dark brown) - like the Celtic Sea Salt one, this had the little flecks of salt in it and like the Chocolate, it had some coconut flavors as well. It was too salty for me, but I recognize that my tastes are a bit off in that department.

Pomegranate (caramel tan) - I consider pomegranate to be a bit of a novelty flavor and though I like to eat the actual fruit, I realize that beyond a bit of juice now and then, it’s not really a great flavor when compared to something like wild blackberries. This one smelled a bit like raspberries and butter. The flavor has only the slightest bit of tang, a little like yogurt and strawberries with some caramel sauce.

Licorice (caramel brown) - this soft caramel smelled woodsy and fresh, like figs and molasses. The caramel flavors blended well with the light and sweet anise. I enjoyed the fact that these didn’t get the food coloring treatment that so many companies seem to think that licorice products need. This was definitely a star for me.

As far as caramels go, I prefer a slightly stiffer product, but that may be because that’s what I was raised on (see Grandma’s Caramels), and I like the texture of a tough chew. These are soft, pliable and provide an immediate release of flavors.

On the whole, they’re an excellent quality product. Though they’re fresh and artisan, they have a pretty good shelf life of 2-3 months. At about $18.00 a pound, they’re not cheap but they’re also very satisfying so they may last a while. They also have a flexible ordering system so you can get flavor mixes so you can try them all out and later just order the flavors you like in a custom mix.

Bequet Gourmet Caramels are Kosher, no artificial colors, flavorings or preservatives. There’s no statement on the package or their website about any allergens though it doesn’t appear that they make anything with nuts (but could be made in a shared space).

Related Candies

1. J Morgan Caramels
2. Cowgirl Chocolates Buckin’ Hot Habanero Caramels
3. Werther’s Original Chewy Caramels
4. Das French Salted Caramels
5. Caramel Previews: Mitchell Sweets & Caramoos
6. Trader Joe’s Fleur de Sel Caramels
7. Fran’s Gray Salt Caramels

It used to be that only Black Licorice jelly beans were sold in single flavor bags. Then Jelly Belly came along and let folks pick out just their favorite flavor and the whole world of jelly beans changed. But other than the gourmet beans, it still seemed like pre-packaged single flavors were pretty rare.

This year, as I was looking at the shelves at the drug store and grocery aisle, I was pleased to see so many different jelly bean flavor singles. (Gimbal’s also had color mixes that I might try to pick up on sale after Easter.)

Last year Nestle introduced the Nerds Bumpy Jelly Beans, this year I found a new jelly bean version of one of their classic candies, the Spree Jelly Beans.

What pleased me even more than the new product was that I could just buy the lemon ones. I found these only at Ralph’s (grocery chain) this year, not at any of my other regular Easter candy aisles. They also come in Green Apple (light green) and Cherry (pink).

The first thing I noticed about these beans was that they seemed more opaque. In fact, completely opaque. No vague translucence here. The second thing I noticed was that they’re very smooth and have no “bottom” to them like most beans.

The ingredients say dextrose first. Most jelly beans start with sugar (a disaccharide, dextrose is a monosaccharide which is also known as glucose). Dextrose is what Sprees are made of! (As well as most “chalk” candies.)

On the tongue the flavor is mild and slightly cool. Dextrose is a little lighter sweetness than sucrose. The shell dissolves pretty quickly but it’s definitely different from the usual jelly bean shell. It’s not grainy except at the margin between the jelly center and the shell.

The flavor is a very mild sweet lemon at first, then there’s a little burst of tangy flavor at the edge of the shell and center. However, it wasn’t consistent. Every once in a while I’d run across a bean that had a really good Lemonhead burst to it, but most were much milder. I’d say most failed on the Spree motto of a kick in the mouth, which is too bad, because when they got their kicks in, they were definitely sizzling.

The crunch of the shell, if I chewed them up, wasn’t quite M&Ms style or as thick as the Nerds Jelly Beans, but still closer to that than a traditional jelly bean. The centers were basically flavorless, but a smooth and firm jelly.

On the whole, these were a very nice changeup from a regular jelly bean. They’re not quite as fun as the Nerds version, but the fact that they come in the pretty standup bags in specific flavors sets them apart. But they are a bit more expensive than regular beans. I got these on sale for $2, which I still thought was a bit high for seven ounces of sugar candy.

M&Ms wants you to have a fun Easter basket of goodies. I’ve got two prizes of two big bags of M&Ms Bunny Mix.

To Enter: Send me an email at this address: candybloggiveaway @ gmail.com

Tell me two great things about M&Ms.

Rules: Anyone can enter but winners must have an address in the US (except Alaska & Hawaii) to claim the prize. Only one entry per email address. Entries accepted until Monday, March 30th, 2009 at 11 PM Pacific. Winners must respond within 48 hours of email notification or a new winner will be drawn. Winning packages will be shipped directly from M&Ms publicists.

M&Ms made these prize packages available to a lot of blogs, so click around on the blog roll to see if you can enter more giveaways!

UPDATE 4/2/2009: The entry period is over and I’m pleased to announce that Dan & Ruth won the prize packages. They should be on their way!

For those looking to win some other sweet goodness, try the National Confectioner’s Association giveaway on their Candy Dish Blog ... an immense prize that only folks who put on the All Candy Expo could assemble.