Monday, January 5, 2015
I picked up the Lindt Hello Dark Chocolate Cookie while they had a sale earlier in December, as I was interested in trying a less-sweet dark bar from them. Dark chocolate with a creamy chocolate filling and dark cookie pieces. Experience your dark side!
The packaging and molding rivals a Godiva item for a fraction of the price. The box it comes in opens like a clutch style purse, and has some very nicely done graphics on the inside that really enhance the experience of decadence. The brown foil wrapper is generous enough that it’s easy to reseal the bar and tuck it back in the box for later. (There are 2.5 portions, according to the nutrition panel.).
The bar mold is enchanting. The pieces are domed and shiny with various motifs like the Lindt logo, the Hello logo, the motto “nice to sweet you,” and little hearts. It’s easy to break the pieces off, and each is a good portion in itself if you’re moderating.
There’s no mention of how dark the dark chocolate is, but I’m going to guess it’s not darker than 60%.
It smells sweet, more like milk chocolate than dark. The bite is pretty soft, since the domed pieces are filled and the filling is a bit softer. The chocolate is smooth, with a silky melt and slightly acidic finish. The filling is very much like the usual Lindt Lindor Tuffle, only with little crispy cookie bits in it.
As with the other Lindor items, the thinness of the ganache melt is disappointing, because the tropical oils do nothing to support and release the natural chocolate flavors. It’s a pleasant bar, but nothing I’d buy again. I’ve had it for about a month and still haven’t finished it. It sounds like it should be great, but it’s just okay. The quality of the chocolate is much better than most candy bars, but the use of palm oil really tips the saturated fat levels up to a space where it just wasn’t worth it to me to finish the bar.
Friday, December 12, 2014
Chocolate covered cherries are a broad confectionery art form. They vary quite a bit, from syrupy cordials to sticky fondant. Most contain a whole cherry, though even that varies depending on the maker’s wishes.
See’s Candy sells both a milk and dark chocolate cherry. You can’t buy them online, they’re available only in the stores, as far as I know, as they don’t travel well. (Though I recall seeing them in a foil-wrapped version before in the past.)
They’re big, quite big. I positioned one of the Trader Joe’s Liqueur cherries next to it as a comparison. The Trader Joe’s are about 12 grams and the See’s varied between 26 grams and 29 grams.
The See’s version is mostly a soft fondant, with a small reservoir of syrup. See’s calls them simply Milk Cherry and describes them as, A plump, dipping cherry surrounded by a liquefied soft center covered in milk chocolate.
The milk chocolate is very nice, I enjoy the custom blend that Guittard makes for See’s, it’s milky and has a light toffee note to it. The creamy melt goes well with just about everything, including the first bite of a soft fondant. The fondant has a cherry cough syrup note to it and a strong vanilla flavor. The best part was the truly large cherry at the center ... it as so big that I feared that it still had its pit and I bit into it quite gingerly. The pink coloring is pretty awful, but I take it as a traditional aspect of this candy.
The Dark Cherry was supposed to be less sweet, but since mine weighed more (about 2 grams), I figure they just made the sugary center even larger. It’s simply too much for me. The fondant is a wonderful texture, but it, too, tastes like bubble gum. Bubble gum is nice, but really not as a chocolate item.
Since I’ve had quite a few of these in the past few weeks, I can say that I don’t think I like the fondant, I prefer the liquid or syrup centers. But if you’re a fondant fan, this was exceptionally smooth and imbued with quite a bit of flavor. In the future though, I’ll pass.
Friday, December 5, 2014
I have nothing against cherries. In fact, I love fresh cherries. I’m not fond of cherry flavored candies, so it stands to reason that I should actually like chocolate covered cherry cordials since they do have a real glace cherry at the center.
So a few years ago I tried the European version of Ferrero Mon Cheri ... which features a whole cherry in alcohol. That went well. But still, I’ve been hesitant to try some other varieties I see at drug store chains.
Though it seems odd, I thought I’d start at the bottom. I picked up the cheapest, but most widely available line I could find: Queen Anne Cordial Cherries which are made by World’s Finest Chocolate.
The boxes varied in price between $1.50 and $2.49 for a box that holds 10 cordial cherries totaling 6.6 ounces. Queen Anne makes cherries in a few versions: Milk Chocolate and Dark Chocolate as well as newer versions in French Vanilla and Black Cherry Cola. They also make a cordial blueberry, but I’ll save that for another time.
The packaging is far from elegant, but it is serviceable. There are ten candies in the box, each tray has five little plastic cups and the whole thing is sealed with a plastic film on top. The two trays are stacked in the box. The chocolates were in good shape, even though I’m guessing they get tossed around a bit en route.
Queen Anne Dark Chocolate Cordial Cherries were a good place to start. The chocolate can’t be particularly dark, as sugar is the first ingredient and the chocolate itself also contains anhydrous milk fat and PGPR. The cherries are souped up in high fructose corn syrup, citric acid and some extra Red Dye #40. The ingredients also mention another “dark coating” made from partially hydrogenated soybean and cottonseed oils and cocoa along with sugar.
They do look quite good and smell like, well, cherries but the cocoa notes of the chocolate do actually come through.
They’re a messy affair if one who likes to bite and not pop. I like to grab the cherry in the first bite to make sure I get it with the least amount of sugar ... leaving the syrup behind in the remaining hemisphere. The cherry is crisp and chewy with only a lightly tart note. But it tastes realistic and not quite as strongly of maraschino as some others.
It’s all overly sweet though, especially if I was going to eat the other half that didn’t have a cherry. The chocolate is passable, not overly sweet but also lacking a good quality creamy smooth note.
Though the nutrition panel says there’s only one more gram of sugar in this version over the dark, it’s astronomically sweeter. It’s pretty much inedible for me, though I’m sure some folks will enjoy the sugary vanilla blast. The cherry flavor is completely lost on me, which is too bad because the texture was spot on.
Oddly enough, this was the version I was looking forward to most. A bit of extra spicy flavor from the cola might help, and it actually did. The textures were the same, the cherries were firm and of good quality. The cola flavor was extremely mild, though. It was a little hint in the smell, and then maybe a whiff of it in the second bite. This one had the most maraschino flavor to it.
None are ever going to pass my lips again, not because they’re necessarily bad candy, but they’re certainly not the candy for me. There are better chocolate covered cordial cherries out there. A starting place will be finding better quality chocolate, as it should not just be treated like a container, but a gateway. So if I’m going to reset my brain to enjoy them, I think I should spend some time finding better ones.
Thursday, December 4, 2014
Their website lays out their attributes succinctly: They are white in color, peanut in shape, peppermint in flavor.
Spangler is already one of the best known makers of Circus Peanuts, the ordinarily orange colored, peanut shaped but banana flavored confection. This new version puts Circus Peanuts in play as a new product line for Holiday theming, especially since they made a Halloween version themed for Candy Corn.
They’re white, so they’re difficult to photograph. They’re about two inches long and don’t smell like much at first.
Upon my first bite, I did find that they’re quite minty. The texture of the marshmallow, when fresh, is light though a bit on the grainy side. They’re not the puffs you’d associate with Campfire or JetPuffed brands. Instead these are dense with a little bit of a sugar grain and get quite chewy and tacky when stale.
The mint is mild but definitely refreshing. It cuts the otherwise too-sweet notes of the marshmallow quite a bit. There’s only a smidge of salt in there (10mg) but what’s actually nice about these is that they’re, as far as I can tell, all natural. No artificial colors, because they’re not colored at all.
Out of curiosity, I added a peanut to my hot chocolate. I pulled it into “marbits” and tossed it on top. They do float, even though they’re a denser fluff than a Peep. The outside does become a little creamy and definitely imparts a minty note. But the center stays a bit grainy and starts to remind me of a wad of toothpaste. Still, it didn’t ruin a perfectly fine cup of hot chocolate. Now I’m wondering if I’d like a classic banana Circus Peanut in my hot chocolate.
Monday, December 1, 2014
There are so many kinds of candy canes these days, usually branded with other candies names and flavor varieties. There are: Starburst, Red Hots, Lemonheads, SweeTarts, Warheads, DumDums ... Bacon. They all pretty much look the same, They’re five or six inches long and have a little hook at the end.
In the case of Frankford’s Soda Pop Candy Canes, each candy cane is 1/2 ounce, which is a very generous size for a piece of sugar candy. There are 12 canes in the box, which is a bit of overpackaging ... but did protect my canes and is at least recyclable cardboard. There are three flavors: Orange Crush, Dr Pepper and A&W Root Beer. Yes, they’re soda pop flavors, but there’s no cola in there. This is where I went down the Wikipedia rabbit-hole…. The Dr Pepper Snapple Group also owns Squirt and Wink (both grapefruit sodas), IBC Root Beer and Hires Root Beer in addition to A&W Root Beer. Finally, they have RC Cola, which seems like the flavor they definitely left out here.
I’ve been warming up to the flavor of cherry in candies, so I’m wondering if I can also learn to love the flavor of Dr Pepper as well. The red candy candy certainly looks attractive, and just slightly different from a peppermint candy cane ... so that I didn’t expect mint. I didn’t photograph it, but the center of this candy cane is also red. The flavor is rather like Dr Pepper. It’s sort of black cherry and amaretto, though I’ve heard that it’s also supposed to be plum flavored. There’s no acidic bite, which you get a little with the soda version. Overall, it’s pleasant, it’s not very intense or vibrant, more of a soft flavor like vanilla. I didn’t care for how red it made my tongue, but that’s a personal preference.
Orange Crush is tangy and much more intense that I would have suspected, with a sort of sherbet creamy note. It’s a solid orange flavor, artificial but still well rounded.
A&W Root Beer smells nice right away. The flavor is sweet and soft, not too intense. It doesn’t have the peppery kick that some root beers sometimes show, instead it’s more on the mild and creamy spice side of things. Though there are lots of artificial colors in there, I didn’t notice them giving a bitter taste.
I think the flavor array is interesting, a little off the beaten path without alienating older folks with things that are too sour. There are a lot of other great soda flavors that Dr Pepper owns that would go great ... especially 7 Up and Vernors Ginger Ale. The colors are also a bit atypical, but I enjoy a little change from the standard green and red.
Monday, November 24, 2014
They’re described on the front as Red Velvet Flavored Marshmallow Dipped in Cream Flavored Fudge. The package is white and features a big window on front to see the three individually dipped Peeps nested in their tray.
I have to say that as odd as this Peep looks, it’s an impressive accomplishment. It really looks velvety. The deep red sugar crust also has a bit of shimmer to it, with little gold flecks. The base of the Peep is dipped in a white fudge to simulate the cream cheese frosting usually associated with Red Velvet Cake.
I’m not a fan of Red Velvet Cake, but I’ll go on record to say that this is one of the best candies to evoke the Red Velvet experience I’ve had. I’m not sure that’s a compliment, but that’s why I gave this a 6 out of 10 and not a 4 out of 10.
The marshmallow inside is a cocoa flavor. It smells like cake batter, which isn’t a bad thing either. The red sugar crust taste like red food dye. The white dip on the base of the Peep tastes like sugary wax. So, we have all the components of a red velvet cake: a cake that is neither vanilla nor chocolate, some extra red food coloring to give it an off flavor, and a solidified palm kernel oil coating.
The marshmallow is fine, it is lightly sweet but the cocoa helps to cut it. The cream base could have a little more salt in it, to evoke the cream cheese frosting a bit better. But overall, it’s just an entirely weird Peep. And at least it’s different from the regular Peeps.
Thursday, November 20, 2014
It’s November and all over the world men are growing mustaches in support of men’s health issues and research. This annual holiday is known as Movember and can be tricky for children to participate in, since they’re usually facially hairless.
Enter a Christmas treat that’s available a little early ... the Trolli Santa & Elves Mustaches.
The package says: Wear it on your lip, then wiggle it into your mouth. Different mustache shapes and flavors twisted together for awesome gummi good times.
The flavors are Cherry, Cherry & Lime and Strawberry & Cherry.
For the record, I rarely like cherry flavored candies ... and I don’t actually like mustaches.
The Green and White is Cherry & Lime: the texture is soft and chewy, very nicely molded and quite easy to bite. The tartness of the lime is apparent, though the cherry is still the dominant flavor. The color is strange but actually looks pretty good on the face.
The Red and White is Cherry & Strawberry: this is a little more mild than the lime one, the strawberry notes give it a floral berry note, but still has enough of a tangy kick to keep me interested. The cherry is balanced, definitely a partner and not overwhelming. I could tell the flavors apart, easily, even without looking at the colors.
The White is Cherry: I was actually hopeful that the lack of red food coloring would allow me to really taste the cherry flavor. The black cherry notes are woodsy and deep, with some excellent jam flavors in there. I thought this was an excellent cherry gummi. Nothing I’d want to keep beneath my nose for any length of time, but quite appealing.
These are genuinely fun, a unique version of a candy with an interactive element that both girls and boys can enjoy. (I can see them featured in lots of Christmas photos.) I didn’t care for the cherry ubiquity, but maybe there will be an Easter version in all citrus flavors.
Gummis are made with gelatin, so not appropriate for vegetarians. This version contains coconut oil and is made in a facility where milk, tree nuts, peanuts and soy are present. There was no statement about gluten. Trolli also makes a version called Swirly Mustaches in vibrant colors.
Monday, November 17, 2014
I feel like there is a perfect gum out there for me, I just haven’t found it yet. So when I saw Simply Gum at the checkout at Lolli & Pops one afternoon, I bought it on impulse just because of the name of the flavor: Fennel Licorice.
Upon further reading I saw that there was more going on here than just the unusual flavor and enticing package. Simply Gum is made with real chicle instead of synthetic gum base along with organic sugar and glycerine.
The packaging is spare and thoughtful. Inside the flip top, there’s a little sleeve that holds “post chew wraps”, so even thought the pieces don’t come in little papers, there are papers to responsibly dispose of your gum when you’re through.
Though the box is square and the nuggets inside fill the package, after I dumped them out for photographing, I found that there was a spacer bit at the bottom. As if they’d either originally specified more gum in the box but later decided for less but didn’t want to change the package, or it’s just intended to mislead the consumer. The box only says 12 pieces (there were actually 18 in my box but they’re not consistently sized), but never says how big each piece is, the weight I came up with in the stats box is from weighing the pieces.
The nuggets are just that, a rope of the brown-sugar hued gum is snipped into pieces. They’re a little smaller than a regular portion of gum, but not by half. When I chewed it, I wanted maybe 1.5 times as much.
The pieces don’t stick together, they have a little rice powder on them (kind of like a corn starch). They smell like fennel, just like sticking your nose in a bottle of fennel seed. The chew releases the sweetness quickly, and instead of becoming more firm, like most gums do, this became thinner. It was too thin really. It’s like riding a bike in the wrong gear, my jaw is going too fast for this gum. I’m just spinning and the gum is squishing around.
Aside from the texture, I love the flavor. It was earthy and substantial. The licorice flavors weren’t overly sweet or metallic. The mineral notes weren’t rusty. Instead it tasted rather of beets. I felt like it freshened my mouth, yet still went well with coffee or tea. The flavor lasted quite long and though the sugar was gone, fennel and licorice have a natural sweetness that lingers. But the gum base was just too squishy.
So, if you’ve been looking for an all natural gum that chews better with a glass of iced tea than hot tea ... well, this is your gum. I might try another flavor, like Maple, just in case the particular batch I got was anomalous. However, it’s pretty expensive, at $3.50 a box.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.