Thursday, March 20, 2014
Peeps were originally an Easter treat, a small dollop of marshmallow sanded with colored sugar to look like a chick. Now they come in many shapes and are released for all the major holidays. The new Party Cake Peeps are a year round Peep item from Just Born where you get to select the celebration.
I noticed they’re not birthday cake themed, just party, so they could be used for engagements, housewarmings, baby showers, retirement parties, graduations ... the list is endless.
The package describes them as a way to bring home the best part of the celebration—without the cleanup! Enjoy the delicious flavor of the party in each yummy marshmallow bite!
They’re not just turquoise blue, they’re covered in flecks of candy confetti. The confetti is just little bit of transparent, different-colored candy shavings. They come in a set of two trays with five conjoined Peeps in a set. They’re not individually sealed, so once you open the package, the clock is ticking for staleness (which may be good, depending on how you prefer your Peeps).
They smell like a cross between microwave popcorn and coconut tanning lotion. It’s not overpowering, but definitely noticeably different from regular Peeps.
They’re Peep textured, soft and bouncy, easy to bite. The sugary grain was not too much, so it didn’t make a big mess. The inside of the Peep is just lightly creamy colored, like a cake. The flavor is marshmallowy, more vanilla than butter but with that toasted sugar flavor like an Angel Food Cake.
Overall, I liked them, perhaps better than a traditional Peep, except that the blue coloring had a bitter aftertaste.
It’s nice to see a sort of generic, all year Peep on the rotation. I’d like them more if they had that little dip of chocolate on the base like some others, but I haven’t tried the Vanilla Creme to compare. As for its simulation of cake ... there’s nothing baked about this, nothing that tastes like cake at all. They’re not even shaped like little cupcakes. It’s just a fun name.
The next flavor craze they should do: Frozen Yogurt Peeps ... each Peep would be shaped like a twisted dollop of FroYo and you can sprinkle chocolate chips, Cap’n Crunch or crushed Butterfingers on them.
Or Whoopie Pie Peeps: You’d have a two chocolate Peep disks with another vanilla Peep disk in the center.
Wednesday, March 19, 2014
I’m not surprised that Russell Stover is expanding its cake-themed candies, as they already have a Cookie Dough Egg and multiple holiday version of Red Velvet Cake. This spring they’ve introduced three new eggs all with cake themes: Carrot Cake, Birthday Cake and Wedding Cake.
The thing that’s so odd about them is that they’re eggs. None of these flavors are particularly Easter themed. In fact, I find the idea of a Birthday Cake flavored egg for Easter downright odd. Carrot Cake is the only one that makes a modicum of sense, since carrots are associated with rabbits, which are associated with Easter.
Russell Stover Carrot Cake Egg covered in White Chocolate is only one ounce. It looks the same as the other Russell Stover egg packaging, green foil and a white emblem on the front with a little bow and the Russell Stover logo. There are elements of an amber orange and a slice of cake featured on the lower right.
As with the other cake and dough eggs that Russell Stover started making, it’s an odd sort of bon bon. The filling actually contains cake mix. So inside is an unbaked cake mix that’s creamed together with some milk and butter to create a filling that’s then molded into an egg shape inside a white chocolate shell. Kind of weird.
It smells very sweet with a little note of cinnamon and nutmeg along with some sort of dairy milk. It’s a little flat, so it’s easy to bite. It’s extremely sweet, but the filling has a sort of cookie dough consistency. It’s a little grainy, as I can feel the sugar and the raw flour in the center. It’s not pasty, as there’s enough fat in there to let it dissolve and melt like a bon bon should. The carrot notes are a bit lost, it’s the spice cake flavors that really create the reality.
Overall, aside from its sweetness, it’s pretty good. I can’t say that I’ve ever really wanted a carrot cake bonbon, so this doesn’t fill a hole in my heart. I’d say that some pecans would enhance it, but they’re an unlikely addition at this price point.
Russell Stover Birthday Cake Egg in Milk Chocolate with Sprinkles doesn’t look much like a birthday item. Sure, there’s a bow on it, but there’s a bow on all of them, and they’re not for anyone’s birthday.
This egg feels bigger than the others, though the wrapper says it’s also one ounce. The cake featured in the picture is a yellow cake with a chocolate frosting. Just as the carrot cake version lists cake mix, this one lists Yellow Cake Mix in the ingredients (also white chocolate, even though it’s covered in milk chocolate).
The egg is not molded like the others, instead its enrobed, like the Cookie Dough Egg I reviewed last year. There are little sprinkles stuck to it, though I think there were just as many rattling around in the package when I unwrapped it.
I don’t care for sprinkles, they look pretty and all, but they’re a mess. They don’t taste good and they just leave evidence everywhere that you’ve not only been indulging, but indulging in something with sprinkles on it.
The egg itself smells a bit like dough, it has that uncooked batter note to it. The center is soft and easy to bite, the chocolate stays together, but the sprinkles rarely make it into my mouth. The milk chocolate is merely passable, it’s not strong but does have a sort of malty element that stands up to the otherwise bland battercream. Though I don’t have a cookie dough version right here, I recall this being much different except that the center is a little softer and less crumbly.
If you’re a cake person, sprinkle person or your birthday happens to fall around the time we celebrate the resurrection of Jesus, this may be the perfect candy for you.
Russell Stover Wedding Cake covered in White Chocolate is an extremely sweet confection. (I didn’t get a photo of the package, or even a particularly good photo of the candy.)
It’s a white cake center with a white chocolate coating, so the notes are pretty much vanilla and sugar. The center is a bit softer than the Birthday Cake, though still has the sugary grain to it. It’s just slightly fluffed but has an overall milky sweet flavor and a hint of the raw flour.
It was far too sweet with no actual purpose to it. The idea of wedding cake that’s all white with white frosting and no note of raspberry or marzipan is actually kind of foreign to me. This taste more like grocery store sheet cake ... which is not something I think anyone strives to emulate. I’m sure there are some super-sweet-toothers who will enjoy this, but I think it as was just too sweet and one-note.
The cake thing is lost on me. I don’t mind when things go back to the source of why we made it a cake flavor in the first place, like taking the flavor elements of coconut and chocolate and caramel from a German Chocolate Cake ... but yellow cake can stay in the realm of baked goods from no on.
Thursday, February 27, 2014
The dill pickle is a favorite flavor in the United States. It goes beyond the brined cucumber and has made its way into potato chips, vodka, peanuts, and even toothpaste. It’s a small wonder we haven’t seen more pickled candies.
The folks at Barrels of Yum have created a unique array of hard candies shaped like barrels, but I thought I’d start with their Dilly Dally Candy since it’s their unique offering.
Their barrel shaped dill pickle pieces bring the flavors of dill, vinegar, salt, garlic and tarragon to hard candy.
They’re bright green, like that weird paste I get from the Indian restaurant that I can’t eat because it’s so green. I’m not a pickle adverse person, as a kid I was a huge fan both of the store bought versions and the kind my grandmother made with the gherkins she grew in her own yard.
The first flavor is sweetness, like a sweet pickle, which I actually don’t care for. But after there’s a strong and pleasant herbal dill note along with a weird sort of garlic flavor. The tartness that emulates vinegar comes in slowly. Overall, it’s a good likeness of a pickle in dissolvable form. I would have liked a little less sweet, which I understand is hard to do with candy, but perhaps a dash of salt. Mostly, it lacks the texture, that crunch, the coldness from the fridge that are elements I enjoy in my pickle. My mouth never quite watered during the experience like it does with some good, refrigerator-cold, fresh pickles.
As a novelty, especially if you’re theming a party, these are definitely unique, but not something I’d eat every day.
It really is time that hard candy got some upgrades, the new variety was created with David Klein, the fellow of brought us the idea of really great tasting jelly beans with the Jelly Belly.
The variety contains eight different flavors, though oddly enough, not the classic barrel candy root beer. They include: blueberry crumble, peach cobbler, apple pie, chai tea, sour watermelon, hot cinnamon, orange cream, and granny smith green apple.
They’re kosher and made in the USA, unlike a lot of hard candies these days. They’re for sale on Amazon, but at $5.99 they’re a little steep. They’re made with a combination of natural and artificial flavors. The colors are bright, though it’s a little hard to tell some of the apart at first glance, as the peach and orange are similar as are the two browns.
Apple Pie is the light brown color. It’s very apple, with a lot of tartness to it and a good flavor balance that has some cinnamon and something like graham or that emulates crust very well. The apple flavor is good enough that it almost taste like they didn’t peel the apples.
Granny Smith Green Apple is just a little darker in color than the Dilly Dally, not that they’re included in the same package. It starts out rather sedate but then develops. It’s not Jolly Rancher apple, this is a lot more full bodied with more of the apple juice flavors than that artificial note that many American apple candies have. If you gave this to me without saying where it came from, I would guess it was Japanese, as they have a much better approximation of true apple flavor in candy than we do.
Blueberry Crumble is over-blued ... it made my tongue blue and as an adult, it’s not really a feeling I care for. The flavor is good, a well rounded sweetness with a light tart bite of boiled berries with a sort of vanilla top note. It didn’t quite differentiate itself as actual blueberry, more of a generic berry flavor.
Orange Cream is the lightest orange didn’t really make any sense to me conceptually but it was well executed. Two of my favorite qualities of citrus are the acidic bite and the zesty balsamic note. Neither of those show up in this piece, as it’s all about the soft orange flavor without the zing of the peel or the juice. So what’s left? It’s like a creamsicle, sweet and mild with a very good creamy mouthfeel, though there’s absolutely no dairy in it.
Peach Cobbler is a medium orange color and rather weak. It was tangy but didn’t have that dough element like the crumble did. It was just odd, not peachy. I thought this was a miss.
Sour Watermelon was hot pink and definitely reminded me of Jolly Rancher. The flavor was very sweet at first, like a ripe but uninteresting watermelon, but then the sour pops up as you get further in. It’s not puckery, but has a believable quality to it.
Chai Tea is warm with immediate cinnamon notes. The other spices are quite mild and comforting, perhaps a little nutmeg and ginger. It’s not as strong as I could have liked, but the flavor is continuous instead of getting weak as the candy dissolves.
Hot Cinnamon was saved for last, in case it burned me out. It starts out with a good mix of the powdery woody flavor but then goes right into the searing heat of the cinnamon oil. It reminded me of Atomic Fireballs, except there’s no layering to grant relief after a few minutes. I had a little metallic hit from the artificial colors, I would have preferred colorings on these that didn’t interfere with the intense flavors.
Overall, the barrels fill a niche for interesting flavors in hard candy. I found the pieces just slightly large for my preference. Though the barrel shape is fun, I do prefer a disk as I think that fits better in the mouth. This particular flavor assortment didn’t fit my tastes perfectly, only about half are flavors I’d pick out of the mix. I am looking forward to what they do with Root Beer, as I would love to find a really intense, spicy root beer hard candy.
Monday, February 24, 2014
One of the favorite Easter candies is the Cadbury Milk Chocolate Mini Eggs. They’re unlike any other candy on the market, they’re not quite M&Ms, as the candy coating is soft and has a flavor of its own. A Dark Chocolate version came out a few years ago and though hard to find, returned again this year.
The big news is the new Target Exclusive version of Cadbury White Mini Eggs. Notice that they’re just called white, not white chocolate, just white. Though there is cocoa butter in the ingredients list (which is in real white chocolate), there are also other vegetable fats. I picked up a 9 ounce bag, which was helpfully on sale.
The eggs were not the shape I expected. The standard Cadbury Mini Egg is egg shaped, truly egg shaped, with a wider bottom and almost pointy top. The White Eggs are not, they’re symmetrical ovals. What occurred to me when I saw them was that they were actually a resurrection of last year’s Hershey’s White Chocolate Flavored Eggs.
So, I looked up the ingredients:
The difference, as far as I can tell is in the very last ingredients, that make up the shell. The white confection center is made of the same stuff. I didn’t care that much for the Hershey’s version, as I found them to be a bit too sweet and not creamy enough. Especially when compared to the pre-existing real white chocolate M&Ms.
I picked up a back of the M&Ms since I was already at Target for comparison. (And here’s the ingredients, as long as I’m transcribing.)
Ultimately, the coating on these really gives them a different dimension. The soft and matte shell that the Cadbury Milk Chocolate Mini Eggs and the Cadbury White Mini Eggs share is unique and holds a special place in the textural world of Easter. I like the soft scent and interesting slick dissolve on the tongue. The vanilla pudding flavor is also pleasant and goes well with the lightly salty white center.
The one thing that was missing was that sticky, fudgy melt that the Cadbury Milk Chocolate Mini Eggs have.
I liked them better than the Hershey’s version, which is weird, because I do actually like the shell a lot on the Hershey’s Milk Chocolate Eggs. However, they’re extremely sweet and I found that after five or six I had a raging headache ... so enjoy in moderation.
Tuesday, February 18, 2014
This year’s flavor variation is called Skittles Desserts and features five different colors themed on dessert creations: Orange Creme (peach), Raspberry Sorbet (red), Strawberry Milkshake (creamy pink), Blueberry Tart (blue) and Key Lime Pie (bright green).
The pink package was pretty easy to find on the shelf. The current varieties of Skittles are the Original Fruits (now with green apple), Wild Berry, Sours, Tropical and Darkside. For Easter there’s also a pastel version of the Original Fruits.
Orange Creme is kind of pointless. It’s absolutely like an orange sherbet, which is to say, orange with all the great things taken out. The addition of the creme flavor component gives it a sort of Play-Doh flavor note that’s a little too fake milk. There’s no zest, though a light tartness.
Raspberry Sorbet has a strong floral note and only a light tartness. There’s also a bitter aftertaste for me, perhaps the food coloring. Overall, it’s a nice flavor that combines well with the others.
Strawberry Milkshake is comforting. It’s just strawberry with a sort of yogurt note. It’s not as floral or as tart, just sweet and slightly creamy.
Blueberry Tart is tough to say succeeds. It does have a lot of blueberry flavor in it, both the deep boiled jam note and the sort of tart and tannic tea flavors. I wouldn’t go so far as to call it a dessert like a berry tart, it’s closer to a fresh berry flavor though that’s not a bad thing.
Key Lime Pie is absolutely disappointing. I’ve had a lot of key limes, both fresh, frozen and mock versions. Key limes are definitely different from the standard Persian limes in both the flavor profile and texture. This lime is more Persian than Key. It’s tart, but not overly so, but misses that milky, sort of chalky note that key limes have.
This flavor assortment was lackluster. There were no stand out flavors, nothing new. It’s just a series of small tweaks to flavors that we’ve all seen before from Skittles. I didn’t think they combined particularly well, which is usually one of the features I like best about Skittles. Since the loss of the Lime Skittle in the Original Fruits variety, I’m left without a favorite Skittles package. I haven’t bought them since I stopped finding the bags with the original variety in them. In last year’s review of the Skittles Darkside, I listed a few ideas for new mixes (including Skittles Pies, kinda what they did here).
Thursday, February 6, 2014
Hershey seems to have made everything in their current brand lineup into a Valentine’s version by making it heart shaped. Reese’s, York, Bliss, Hershey’s Milk Chocolate, Special Dark… if they couldn’t make it heart-shaped, they jammed it into a heart-shaped box.
The Jolly Rancher Sours jellies have been around for at least 8 years (previous review). I don’t know when they started making the heart version, but they’re basically the same product. There are four different, very identifiable Jolly Rancher flavors. I tried them when they first came out, but I figured this was a nice opportunity to revisit them.
The jelly hearts are rather small and sanded with a mix of sugar and sour powder. They’re lightly colored and well made. Some jelly candies can get damp and sticky, but these didn’t get stuck together and are all of a consistent size and shape.
Green Apple is a light green. The flavor is that inimitable Jolly Rancher apple flavor. It’s juicy but slightly artificial. It’s not as tangy or as long lasting as I would have liked and has a lingering aftertaste, like it’s made of artificial sweeteners or something.
Watermelon is another flavor that’s highly identified with Jolly Rancher. The tartness is largely missing from this, but the floral and slightly musk-melon notes are there. It’s quite sweet towards the end, but in a pleasant way.
Cherry is almost spicy, it has more of a baked cherry pie flavor than I think I expected. The result is that I actually liked this quite a bit.
Orange is well done, it starts out tart and even the rough sugar sanding gives it an authentic fresh peeled orange texture. The sweet orange finish has just a light hint of zest.
Overall, for a product labeled sour I found them pretty weak. But without that expectation, they were quite nice ... not overly intense, much more like a movie candy that I could eat without worry about blistering my tongue. I just wish the flavor assortment was more of my style ... maybe for next Valentine’s Day they’ll make Cinnamon Fire Hearts. If you’re looking for some really intense sour sanded hearts, I’d make an effort to find Gimbal’s Sour Lovers (which are also sold under the Target brand this year).
Monday, January 27, 2014
One of the things that makes Valentine’s Candy so fun is that it’s often packaged for gifting on the level of an actual card (or in addition). It means that small things can be remembrances of affection in a way that a one dollar bag of candy probably can’t other times of the year.
So, the Trolli Sour Brite Hearts are a perfect way to say “I know you like highlighter pens, why don’t you try eating these?” Or perhaps, “I thought you’d enjoy some heart shaped candy to make you pucker so I’ll think you want a kiss.”
The gummi hearts are nicely formed and dusted with a sugary, sour sand. Some are bicolored, but most are solid colors.
Creamy orange - tangy, a little orangy ... nice. Not intense but passable.
Creamy green - a rare lime gummi in a green apple world. Much more zesty that I would have expected and the right level of tartness. Of course it reminded me a lot of household cleaners, but who doesn’t like a clean house?
Red - cherry. Whoa, it’s like a gummi version of a Cepacol lozenge. It has a nice bite to it, so it’s not watered down, but something I would prefer to share with a cherry-loving friend than eat myself.
Blue is raspberry with a sort of inky floral flavor to it. It’s probably one of the most tart of the bunch.
Yellow is rather weak, for a while I was even wondering if it was a punch flavor. It’s more like Mountain Dew than lemonade and not terribly sour or intense.
Pink is strawberry and probably one of my favorites. It was a bit like Jell-O, comforting and flavorful.
Though the name says they’re sour, they’re really not. I’d call them pleasant and reliable, but not much more than that. I thought a buck was a nice deal for a little something to take to a movie with a friend. I had some Albanese Sour Worms on hand to compare and definitely think that the Albanese is far more intensely sour (and flavorful).
Trolli Sour Brite Hearts are made on shared equipment so they may not be suitable for those with allergies to milk, tree nuts, peanuts and soy.
Monday, January 13, 2014
I knew from the first time I heard about this bar from Sweden that it was not for licorice haters. It’s called Marabou Black Saltakrits. It’s described (in English!) on the front as Milk chocolate with pieces of salty licorice.
When Swedes say salty licorice, they don’t mean sodium chloride, like the regular sea salt or table salt. They mean ammonium chloride which has a distinctly more metallic flavor profile and can give the licorice an ammonia note at times.
It’s marked as a king sized bar, and in Sweden that means 7.76 ounces ... they’re a unitary parliamentary representative democracy under constitutional monarchy, so they have a slightly more generous meaning for king-sized candy bars than we do here in our federal presidential representative democracy under constitutional republic.
This very big bar is about 8 inches long and 3 inches wide. As it traveled quite a distance to me (from its origin in Sweden to Kristian in Germany who packaged it up and sent it to the far side of North America) it was broken in several places, so photographing the whole was not very attractive.
Marabou is owned by Mondelez (Kraft) and this particular bar uses Rainforest Alliance certified cacao (30%). It doesn’t say anything else about the sourcing of the milk products or sugar. The bar contains soy and milk and may also have traces of almonds, other nuts and wheat.
The bar smells great, like sweet creme brulee and a hint of anise. The licorice was not at all what I was expecting. The bits are little little toffee shards, they’re crunchy, not chewy. There’s no molasses, so it’s a much more pungent licorice flavor than a mixed sort of Australian or American chewy flour-based licorice. If you’re familiar with cinder toffee or sponge candy, which has a note of sodium bicarbonate in it, you might find this familiar, too. The licorice has a sharp note that’s rather salty but sometimes taste more acidic. It’s sharp and sweet but overall pleasant in small bits, but large pieces are off-putting. The creamy and ordinary chocolate is great as a background, it balances it all out, though offers nothing in the way of actual cocoa flavors. It’s quite milky, which is also fine.
A few bites, and I like it. But more than a square and I definitely start getting an overabundance of the ammonia going and have to give it a rest. This is something I absolutely do not need a king sized bar of, I simple little one or two ounces would have sufficed. Still, it’s one of the best salted licorices I’ve had - I liked the crispy texture and quick dissolve.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.