Wednesday, June 3, 2015
It’s been a while since Mars has done something new with the Snickers bar. Sure, they miniaturized it, and brought back the Snickers Rockin’ Nut Road Bar, but nothing innovative has come along in a few years.
Mars announced last month that they’re releasing a new limited edition bar in November nationwide. It’s called SNICKERS Mixed Nuts Bar. They bill it as a satisfying mix of peanuts, almonds and hazelnuts combined with SNICKERS® Brand caramel and nougat, all coated with creamy milk chocolate.
Mars sent me some samples of their new candy bars, so I thought I’d give a preview. I think it’s an exciting concept to include so many different kinds of nuts in one bar.
This is a strange bar, because of its mixed status there’s not quite enough of any of its elements. It smells a bit like peanuts, but not as peanutty as a regular Snickers. The nougat is salty and the caramel chewy, all the nuts are crunchy ... the almonds are especially bold and I do recall at least two hazelnuts. If I sound disjointed, that’s the bar right there. It’s a stop and a start, I kind of got going with a nice almond and then there were some peanuts. I’m more mellow than Snickers, more bold than Snickers Almond.
In addition to the milk, eggs, soy, hazelnuts, almonds, and peanuts, the bars may also contain traces of other tree nuts. There’s no statement about gluten.
Tuesday, April 14, 2015
Chocolate covered dried fruit is one of the simplest confections. Raisins, candied orange peels and ginger and cranberries are the most common chocolate coated items. Every once in a while a company comes along to put a little twist on the idea.
Nature Addicts (which goes by [N.A!]) makes Fruit Sticks, which are basically pureed fruit formed into easy to eat pieces. Then they went one step further and coated them in chocolate. They just call them Fruit & Chocolate, which is a descriptive name but not particularly distinctive. The only flavor is Apple Orange.
[N.A!] nuggets made 100% from fruits coated with a fine layer of premium 70% cocoa dark chocolate for a unique experience.
The fruit filling is made from concentrated apple puree, concentrated apple juice, concentrated orange juice, pectin, citrus fiber and natural orange flavor. The chocolate coating is 70% made with reduced fat cocoa powder, in addition to cocoa liquor. It’s sweetened with cane sugar. There’s also a little honey in there, so it’s not marked as a vegan product.
The nuggets are made in The Netherlands, and it’s all non-GMO ingredients. They’re not terribly attractive. There’s no glaze on the panned chocolate coating, so they’re a little lumpy, a little scuffed. They’re mostly flat rectangles, about 1/2 an inch long and 1/3 of an inch wide.
Even though the fruit bits are really more apple than orange, they taste like orange. It’s an immediately zesty flavor, but also very tangy. The texture of the filling is less of a jelly and more like a fruit paste, think a very soft fruit roll up.
It’s a good combination, though the sweet and sour of the chocolate and the filling is a little jarring because both are intense.
Even though it’s a dark chocolate product, they seem pretty kid-friendly. Smaller children probably won’t like the intense bitterness of the chocolate along with the intense sour of the filling, but older kids may find this a nice compromise candy for families that want something with a little cleaner ingredients for snacking. The bag is just over one ounce and only 110 calories, though there are 2.5 grams of fat, there are also 2 grams of fiber and 1 gram of protein. I wouldn’t call them nutritious, but they’re tasty enough as a between meal snack or an addition to a trail mix.
Thursday, April 2, 2015
I’m a big fan of Malted Milk Balls and consider the candy coated Pastel Malted Milk Egg to be one of the best holiday candy creations ever. Brach’s has been making a pastel egg for at least 55 years, and malted milk balls for even longer.
Though the Brach’s brand has been around for over 110 years, they’ve changed ownership, leadership and product focus dozens of times. This means that the products themselves also change. The changes can be for consumer-driven reasons, supply issues and costs. I’ve noticed, since Candy Blog is coming up on 10 years, that the Brach’s Fiesta Eggs have changed quite a bit over the years, and have some photos and notes to document it.
Name: Pastel Fiesta Malted Milk Eggs
Though this was my first year reviewing them, it wasn’t the first time I had them and thought they used to be better.
Name: Fiesta Malted Milk Eggs
I’d say that this was a lackluster version, though I liked the center, the chocolate brought the whole thing down.
Name: Fiesta Malted Milk Eggs
These were simply too difficult to eat because of the size and shell. The center was good, especially because the ratio was so high.
Name: Malted Milk Pastel Fiesta Eggs
The center this year is different. It’s darker in color, which does indicate that the recipe or manufacturing process has changed. The colors are great, I like the shell, though many commenters do not like the new version. I can’t put my finger on what’s wrong here, except that I don’t plan on buying them again, but I’ll finish the bags I have.
Tuesday, March 10, 2015
YumEarth Organics Gummy Fruits were a surprising item to see at the Walgreen’s. It’s an appealing package, but the fact that Walgreen’s has some all natural and organic offerings in the sweets aisle was impressive.
The soft and chewy candy comes in four flavors: banana, cherry, peach and strawberry. The package says these organic candies use no artificial colors or flavors, are made with real fruit juice and are fat free, nut free, gluten free and contain 100% of the daily RDA of vitamin C.
Here’s the thing about these, they’re not gummis. Though many candy companies use gummi and jelly interchangeably, gummis are very specifically a gelatin-based confection. These are jelly candies and there’s nothing wrong with that, when you’re selling yourself as a vegan candy.
They’re not jelly beans, they’re more like gumdrops. It’s a jelly center with a little sugar sanding on the outside, slightly smaller than a gourmet jelly bean.
The colors are muted so it’s hard to tell the flavors apart on sight. The easiest one for me to pick out was the Peach. The sugar sanding helped to sell the fuzzy flavor, which has a nice acidic bite and slightly piney/apricot flavor.
Cherry looked a lot like the peach, a medium orange color. It’s nice and jammy, though not much else going on with it, it’s not as tangy as the peach.
The Strawberry was difficult to discern as was the Banana. There was a definitely a yellow candy but it didn’t taste like banana or strawberry, more like a generic jam that you’d put on your generic toast.
Oddly enough, even though I don’t care much for cherry or peach as candy flavors, those two in combination made a really interesting punch flavor when eaten together.
The texture is very firm, though not quite gummi, it’s a nice texture that releases a lot of flavor after you get past the sugar crust.
I think children may like them, but they’re not as versatile as something like a jelly bean because they’re just a bit messier. The colors are very hard to tell apart, especially in dim light situations. But, the assortment stands well in combination, so just tossing a few without looking into your mouth should work out fine.
Friday, March 6, 2015
The new line of Russell Stover Big Bite candies are themed for hot beverages. I already reviewed the two coffee ones I found. Today I have the Russell Stover Big Bite Hot Cocoa.
The description on the front of the package says: fluffly marshmallow layered with cocoa-infused marshmallow surrounded by creamy milk chocolate.. I have to say that their picture of what the candy looked like was pretty darn accurate until I noticed that my layers were reversed.
The piece seems much bigger than the others, probably because of the airy marshmallow inside. This piece is 2 ounces, like the others, but is 2.25 inches square and .75 inches high.
Russell Stover makes a nice marshmallow, and make a lot of different kinds in all shapes and sizes. The interesting twist here is the layering of two different flavors. The layering is lovely too look at, though hard to perceive when eating. The bite was good, the marshmallow is soft, but not dry. The chocolate stuck to it well, so there were not little flaky bits, though after two bites pretty much all of the chocolate coating was cracked.
The marshmallow is sweet but has no real flavor profile of its own. It’s not vanilla, it’s not really chocolate ... maybe a touch of cocoa at times. The real flavor here is the milk chocolate coating, which is good. It’s very milky and melts well, combines well with the marshmallow. The marshmallow texture is quite sticky and not as fluffy as some others that I’ve had from them, more like a marshmallow sauce than a stand alone marshmallow. However, the texture of this marshmallow is much more like it would be if it were sitting on the top of a cup of cocoa, just a little melted, so maybe that’s the goal here.
Generally, the plain marshmallow and chocolate isn’t a stellar combination for me, unless there’s a stronger flavor note from the marshmallow itself. (See’s does a good job with their honey touch to their marshmallow.)
I liked this, but like the other Big Bite products, I find 2 ounces to be far too much. Russell Stover often has marshmallow items in their holiday offerings for Halloween, Christmas, Valentines and Easter. I don’t really see a need for a year round version in this size. Maybe if it had a little more flavor, or went for something like a Neapolitan (chocolate, vanilla and strawberry marshmallow) instead of just the chocolate & vanilla.However, if you are a fan of Russell Stover’s marshmallows and the little minis they now offer year round don’t do it for you, you’re just the right demographic for this one.
Tuesday, February 3, 2015
Marabou is now owned by Kraft/Mondelez, so they can use real Oreo cookies and call them that on the package. I’ve had quite a few bars over the years that have Oreos in them, as Kraft also owns Cadbury, Toberlone, Terry’s and Milka. (Well, I’ve had the Cadbury and Milka Oreo bars, I’d love to try a Terry’s Chocolate Oreo-orange, once they invent that.) The bars that I’ve had were cream filled bars, that is, they were milk chocolate bars with a palm oil cream center with cookie bits mixed in. This bar is just what you’d think a cookies & chocolate bar should be.
The bar is made with Rainforest Alliance certified cacao, and contains at least 30% cacao. As a European “family chocolate” it also contains whey, which is considered a filler in the US, but then again, the US products with far less cacao mass to be called milk chocolate. Whey is just milk protein, it adds bulk without sweetness or extra fat, so as additives go, it’s not detrimental, though it can make the texture a bit more gummy.
It’s a big bar, at 185 grams, which is 6.53 ounces ... about twice the size of the usual large tablet bar.
The look of the bar is good, it’s large, so it was broken in a couple of places, but along the segmentation lines. The bar isn’t particularly thick, which means that the inclusions weren’t going to be very dense.
The segments aren’t quite square, they’re about 1 inch on the longest side. There really aren’t that many big pieces of cookies, but a bit of cookie crumb/grit to the whole bar. Marabou chocolate is quite milky, though some of it’s flavor has that powdered milk note to it, but it’s also marked by some good notes of malt and a generic sweetness.
The cookie bits are good, less sweet than the overall milk chocolate. The bits aren’t numerous enough for me, which led to a moreish quality that kept me eating it ... hoping I’d stumble upon the piece where all the cookies were.
I think a single serve, thicker bar, might mean better proportions if they continue with this. The Hershey’s density of cookie bits in their Cookies N Creme bars is a good target (it’s easy to see how much is in there because it’s a white confection with dark cookie bits). I wouldn’t pay the premium to import this if I were ordering on the internet, but if I stumbled upon this in an airport, in a regular size, I might pick it up again.
As near as I can figure, this bar contains milk, soy and wheat (but your Google Translate experience will vary, as will your ability to find the umlaut key). There’s no statement about peanuts or tree nuts.
Thursday, January 29, 2015
I keep a candy buffet going in my office, usually three to five jars of candy. I try to balance the offerings to complete a full “candy diet” of all the essentials: sour, gummi, spicy, chocolatey and nutty. Sometimes I’ll swap out chewy for spicy or creamy for nutty, but the basic goal is variety.
I mention this because candy buffets are big, they’re ubiquitous at events like weddings, showers and birthday parties. I like to curate my daily candy buffet based on what I’d want to eat, but a party buffet is a little different, because it’s also about being a decoration. Most candy buffet resources show off how to arrange candy based on colors, not textures or experiences. Sometimes there will be a nostalgic bent, so the packaging is the focus.
Yum Junkie is a new company based in the Los Angeles area that caters to the colorful candy buffet market with color-divided candies in most of the major sugar candy genres. When they asked me if I wanted to try some of their new candies, I opted for their Pufflettes, which come in the regular size and a mini called Petite Pufflettes. They describe themselves as Yummy, Gummy Bites. I got mixed bags, but they also come in single color/flavor packages as well.
Pufflettes are actually made in Spain in an array of six flavors. The candy is a puffy gummi with a white base and a fruity flavored top. The larger size is about 1 inch long and .75 inches wide and high. They’re a not quite round, more like an oval base. There are a few makers of candies like these, notably I’ve seen Trolli makes a strawberry version of these called Strawberry Puffs. Pufflettes are the first I’ve seen not only of a multitude of colors and flavors, but also the ability to buy them either mixed or separately. (But the minimum purchase is 5 pounds.)
Strawberry —Pink & White - this is the one that kind of got me interested in Pufflettes in the first place, because a few European gummi companies already make a strawberry gummi puff. These are, well, okay. It’s not quite as good as the Haribo layered Strawberries & Cream, or one of those artisinal real strawberry jam mixed with a vanilla marshmallows. The texture is nice and the floral-tart blend is good. But the white base could use more vanilla or toasted sugar notes.
The Petite Pufflettes are only .75 inches long and .5 inches wide. The product description online lists the regular sized ones at 75 pieces per pound, while the Petites are 125 pieces per pound.
Green Apple—Green & White - the listing said that green was lime, but it’s actually Green Apple. It’s definitely on the green side of things, with an almost grassy note to it. It’s tangy and vibrant.
I usually prefer my gummis to be much more intense. And the puffy texture, while fun at first, really just made them bigger than I wanted when it came to the regular sized ones. I’m more likely to pick up an intense gummi like the Haribo Ginger Lemon, so these are not going to be something I’d buy for myself.
As a decorative item to include in a buffet, these are great. They’re more substantial than a regular marshmallow, and more flavorful. They’re also bulky and provide a lot of visual impact per pound, because they’re fluffy. So I usually put about 3.5 pounds of candy into one half gallon candy jar (these Anchor Hocking dealies). I only needed about 2.5 pounds to make a half gallon jar look full (didn’t really matter which size). The mixed colors are beautiful and not too chaotic looking because the white bases give them a continuity. The individual colors are a great option of you’re making a buffet according to a design plan, especially if you need a lot of bang for you buck and don’t want to have only candies that people can get every day.
The Pufflettes are currently available on CandyWarehouse.com but I also saw them at the Fancy Food Show, so they may show up at other shops in bulk or other packaging.
Wednesday, January 28, 2015
The newest trend, though, is unwrapped mini items, so Nestle has obliged with their 2015 version called Butterfinger Peanut Butter Cups Minis.
I picked up a stand-up bag that holds a half a pound, but they also come in a king-size sharing bag.
The bag is appealing and easy to spot on the shelf. There are a lot of options on the morszelization front these days, with M&Ms as well as all the new unwrapped mini versions of things.
The design of the little unwrapped cups is well done. They’re fluted and have a rounded square top and circular bottom. However, they suffer from the same problem all of these unwrapped items in a bag do ... they get scuffed up. So they come out looking a little shabby, the chocolate dust often gives the appearance of bloom.
The cups are 3/4 of an inch across and about 1/2 of an inch high and each weighs about 4.5 grams (.16 ounces). The smell is like fake butter, the whole bag was a bit like kettle corn.
A serving is 9 pieces and has 220 calories. I can’t say for sure, but it feels like there’s a larger proportion of chocolate to the filling compared to the regular cups, but the ingredients and nutritional panel are virtually the same.
The chocolate is sweet, has a fudgy melt and is generally smooth on the tongue. The filling is a mix of small crunchy shards of Butterfinger center and a creamed peanut butter filling. It’s a nice texture with a good balance between sweet and salty, crunchy and creamy. The chocolate boost from the coating is nonexistent, I got more milk flavors from it than anything.
Overall, this version of the cup relies too much on the chocolate, a problem I also recognized with the Reese’s Minis as well. , It’s a shame that Nestle makes such lackluster chocolate, but at least this product is supposed to be about the other flavors and textures. They’re probably great mixed in with pretzels, nuts and popcorn as a snack mix. But they’re still probably too big to use as an ice cream topping. I don’t plan on buying them again, as the proportions for this size are just off for me and the chocolate is so bad.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.