Wednesday, January 31, 2007
100 Grand was one of my favorite bars when I was a kid. Back then they were called $100,000 Bars and there was some sort of jingle that went with it that I’ve forgotten (and I know a lot of jingles). The bars when first introduced were one piece, a long log of caramel, crispies and chocolate. Later when the name changed they made it into two pieces, which I fully supported in theory, but didn’t try at the time because of the Nestle boycott (which I followed from 1983 until 1989 or so).
The 100 Grand was a bar I missed (and I have to admit that I had a few fun sized ones during that boycott period because they were around in office candy dishes or brought home as Halloween booty by someone). There’s nothing else like it on the market.
Of course it hasn’t been immune to the Limited Edition craze and has undergone at least two versions, the Dark (yummy) and the Peanut (shrug). What’s especially confusing is that this 100 Grand with Coconut is not a limited edition version of the bar. It appears to be an actual addition to the line. CandyAddict’s commenters spotted them a full year ago, yet there’s no mention of them on Nestle’s website (well, there’s very little mention of the 100 Grand bar on Nestle’s site, period).
I saw this on SugarSavvy.net a few weeks ago. Joanna got a hold of two new items from Nestle, the 100 Grand with Coconut and the Crunch Bar with Coconut. I have to say that I was skeptical about this version, but I had to pick it up when I saw it.
The bar looks the same as always. The difference is inside. Instead of putting the coconut shreds in the milk chocolate coating with the crisped rice, they put it into the caramel center. What this does, however, is ruin the texture of the chewy, stringy caramel. It’s now more solid and a bit grainier. (See the 100 Grand Dark photo for a better view of what the caramel is supposed to look like.) Joanna pegs it when she calls it a version of Brach’s Neapolitan.
The final curiosity of this bar is that it’s bilingual. It’s in both English and Spanish. I don’t know if it’s supposed to be marketed in Hispanic neighborhoods or if it’s for export and they’ve decided to carry it in the States as well.
Monday, January 29, 2007
I have to admit that I’ve never been terribly fond of Twix bars. I know that they fill an important niche in the confectionery pantheon: a cookie, some caramel and a chocolate enrobing. I did quite like them when they were first introduced in 1979 in the United States but found that other crunchy caramelly chocolate candies (like the 100,000 Dollar Bar) fit my desires a little better.
I even gave the Classic and Peanut Butter Twix another try recently.
I decided that the cookie is too sweet for me. I like the combination of textures and I rather like how “sandy” the cookie is, but it either needs a hit of salt in the cookie (like a shortbread) or in the caramel. The Peanut Butter Twix is a little closer to what I like, but even with the mellow peanut butter, it still ends up being too middle-of-the-road. I rather enjoyed the Dark Chocolate and think that was a great bar but really thought the White Chocolate was a move in the wrong direction.
Enter Mars’ newest Limited Edition offering: Triple Chocolate. Yes, it’s all chocolate all the time with this bar. A chocolate cookie with a stripe of chocolate caramel covered in milk chocolate.
For such a chocolatey bar it didn’t smell much like chocolate. It smelled sweet and kind of like vanilla caramels. The bar as a whole has the familiar mix of textures with the crumbly/crunchy cookie bar, the soft and chewy caramel and then the smooth and sweet milk chocolate.
If it’s got triple the chocolate, it’s just not there for me. I wasn’t getting much in the chocolate realm at all (maybe I’m still on my dark chocolate high from the Fancy Food Show) ... just sweet. So sweet my throat hurt.
I wish they’d wrapped it in dark chocolate.
Note: Mars is now using PGPR in their chocolate as well (Hershey’s was the first company I noticed that changed their chocolate formulation). PGPR is an emulsifier like Soy Lecithin that’s usually derived from Castor Beans. The emulsifier keeps the chocolate smooth and flowing for the manufacture process and also replaces some of the cocoa butter.
Thursday, January 25, 2007
For the most part I thought they were toys. That they were some sort of technically edible wafer with a toy or prize inside. (Shows how much I was paying attention.)
I’m certain I’m not alone in my confusion about what they are, so I’ll try to demystify them.
The wafers are made up of two disks of slightly foamed corn starch (kind of like communion wafers or that stuff that they put on the tops of Torrones). They’re dome shaped to hold a little reservoir of powdered candy. You can shake them and they make a light rattling noise. The powder is a slightly foaming white dextrose candy kind of like a Pixy Stix.
The brand on these is Astra and they’re made in Belgium. I get the impression that there are a couple of other brands out there, including Gerrit’s Satellite Wafers, which are also made in Belgium ... so maybe there’s just one factory out there in the Belgian countryside cranking away on these traditional European novelty sweets.
The wafer itself is rather delicate and can crack if it’s fresh (and just get soggy and bendy if it’s not). This would explain why there was some candy powder in my bag of 35 pieces. Only two, as far as I could tell, had let loose their contents. The wafer is ever so slightly sweet but basically unflavored. If there’s an acceptable style to eating these, I missed that indoctrination as a child and can only say that I take a bite out of the Saucer, eat the little wafer and then dump the contents onto my tongue.
The powder is uncolored and tastes a bit like green apple (again, there could be different flavors ... or not). Sometimes I tossed the other half of the wafer, sometimes I ate it. The powder inside has a slight fizz to it, not quite as strong as Zotz. In fact, sometimes it wasn’t fizzy at all, sometimes it was absurdly fizzy.
Now that I’ve had these I’m sorry I didn’t seek them out as a child. They’re basically disk shaped Pixy Stix only you can eat the container they come in. I’m guessing the wafer also somehow offsets the huge sugar rush you would ordinarily get from straight dextrose.
You can read more about Astra Sweets who made these here, but it appears that Astra Sweets took over Belgica TOP, the originator of the Flying Saucer some years ago.
Wednesday, January 24, 2007
I tried the Honey Roasted Peanut Roca for the first time at the All Candy Expo in Chicago last summer. It took quite a while before I saw it in the “wild” and I was really surprised that my first sighting was at the 99 Cent Only stores.
I don’t have a photo of the innards, but I can tell you that it looks just like any other Roca. The foil wrapper on this one is coppery-orange but the little turd-looking candy is just like you’d expect.
The aroma was definitely peanutty with a strong initial crunch in the toffee. The toffee softens quite quickly to a firm chew and then becomes very buttery and a tad grainy as the sugar gives up its structure. I didn’t get much of the Honey Roasted Peanut vibe but the toffee was certainly competent (and I’ve eaten a lot of toffee this week.)
The faux chocolate coating on the candy was less than satisfying though. Rather greasy and soft, it was held in place by the peanut bits stuck to it. I appreciate that they’re experimenting, but this particular one was distracting for me. It didn’t add any “chocolate” flavor to the mix.
On a side note I did try the Candy Cane Roca while at the Fancy Food Show. The combination of toffee and minted chocolate was kind of odd, but overall nice. I don’t think I’d buy it, but I’d pop a few in my mouth if they were sitting in a candy dish.
I found the packaging for Honey Roasted Peanut Roca a little odd on this one as well. Perhaps it was that it was sold at the 99 Cent Store, but the incongruous 3 PIECES on the lower left kind of cheapened the whole thing. It also didn’t look like it belonged because of the font and it didn’t have the gold shadow the rest of it had. I know, I’m being super picky here. But I actually looked at the label rather critically when I first picked it up because I thought it was some sort of knock-off.
I think I’m going to stick with Almond Roca.
Tuesday, January 23, 2007
I dunno why I bought these, but I’ve seen then online a few times and when I was at Munchies a few weeks ago, I just had to give them a try.
They’re a compressed dextrose candy (what I call chalk candy) shaped like Lego building blocks. They’re about the same size and work the same, only without the firm snap to keep things together. Some of my little candies were actually missing their nubs, but they had enough to build little walls and stuff.
They were actually different flavors:
White - Pineapple - tart and a little bitter, but really tasty.
They were very hard and very dense, so crunching on them wasn’t really that easy. They were more for sucking, but of course they’re kind of pointy.
I know I don’t sound excited by them, but I actually liked them quite a bit. I would buy them again, but probably only for a project. Or maybe just because I want something to play with on my desk. If I got them from a bulk bin I’d probably pull out just the yellow, white and orange ones. I think by the pound they’re cheaper than Lego.
How cool would it be if they made candy Lego-ish mini-figures?
Tuesday, January 16, 2007
My mother lives in a neighborhood where, without fail, every time I visit there’s a kid at the door at some point either trying to sell her something or delivering something she bought. This time it’s the One Dollar Bar. (Actually, I’d never seen these before, I’d only seen the World’s Finest Chocolate bars.)
The bars are sizeable - at 2.25 ounces it’s like a king size bar and at a buck, it’s a pretty good deal as consumer chocolate bars for a cause go. (I remember buying single boxes of M&Ms from the band kids when I was in high school, the boxes were probably a buck but had less than a similar king sized snack pack ... and that was, um, a few years ago.)
The Roasted Almond bar comes in a red wrapper and like all the One Dollar Bars, it’s certified peanut free. The little domed segments smelled nice and sweet with a bit of a milky boost. The chocolate is very sweet but creamy and has a good nutty note from the almonds. The almonds were fresh tasting and extra crunchy. One the whole, the milk chocolate was far too sweet for me to eat, even with the nuts cutting it. I think with some extra almonds on the side or maybe some salty pretzels I could make do with this bar.
The Mint Chocolate bar is milk chocolate with a flowing mint fondant filling. The bar was beautifully glossy, smelled sweet with a light hint of mint. Though the chocolate here was identically sweet to the Roasted Almond bar, the creamy consistency of the filling and mint hit seemed to moderate it well. I’m guessing part of the reason for that is the filling is a sugar and condensed milk concoction with some salt in it as well. (The Almond bar has 20 mg of sodium, the Mint bar has 140 mg!)
I’m not sure I’d ever buy these just because I wanted one, but if some kids were selling them in front of the grocery store (where I buy all my fundraiser candies ... the just don’t seem to go door to door in Los Angeles as much) I might pick up a couple since they’re decent quality. They come in a few other varieties as well - Crispy Rice, Creamy Caramel, Dark Chocolate & Tasty Truffle.
Van Wyck Confections, who makes the One Dollar Bar is based in Denver, CO, but the bars were made in Canada. I’m not quite sure who makes the chocolate for them.
Monday, January 15, 2007
I have too much candy and at one review a day I’m never going to get to it all.
And if I review more than one a day, well, I’m just not going to have enough time for anything else.
So here it is, a “Short & Sweet” review of a buncha stuff Japanese stuff:
High Concentration Milk Candy (made by UHA) -are little hard candies, kind of like a hard toffee. They taste distinctly of milk and are very sweet. They’re also rather satisfying without being too sticky. I’m sure there’s some high calcium content in there but the wrapper was all in Japanese.
Cubyrop (made by Bourbon) - oh they’re such cute candies! Little fruit flavored hard candies in Strawberry, Pineapple, Orange, Peach, Lemon, Muscat and Grape. Some flavors were very tasty, but I didn’t care much for the peach, which was a rather difficult flavor to distinguish from the orange. Lots of vitamin C.
They came in little wrappers that held two little candy cubes. They were completely random, so you’d never know when you were going to get a muscat and grape together.
Look Nut ala Mode (made by Fujiya) is a strange little tray of chocolates in a box with a wide, envelope-like flap. Great for sharing, they’re pretty and of descent quality even for less than $2.00.
It took me quite a while to realize that there were four different nut flavors ... not that each chocolate contained all flavors. I have no idea, beyond the rather green pistachio one which was which. I enjoyed all of them except for the macadamia, which seemed more coconutty.
Tuesday, January 9, 2007
Joseph Schmidt is a high-end chocolatier based in San Francisco and known for their stunningly beautiful sculptural creations of chocolate. I went to their shop and picked up the ugliest chocolates I could find, cuz I’m like that.
Okay, maybe they’re not the ugliest chocolates I’ve ever had, certainly some of my homemade creations have been pretty homely. The candy above is a strange disk of chocolate referred to as a Batik Slick. Sounds as good as it looks, eh?
It’s simply a very flat truffle. The disk has a little batik-inspired pattern on the top and a lightly flavored ganache in the center. It’s a lot of chocolate and very little filling.
They came in a box of four, weighed in at 3 ounces and had a strange design of bats made from artisan paper and gold googly eyes on the outside. (I bought them on November 1st ... they were from Halloween and 25% off). I have no idea what the different flavors are.
Dark Chocolate with Yellow Tulip may have been rum. Sweet and mellow, a bit creamy and with no real notable flavor except for maybe a hint of bubble gum. Milk Chocolate with Full Moon tasted a bit like coconut. Very sweet and a little greasy. Red-Centered Chocolate Blob had a nice milk chocolatey taste, smooth and creamy. Yellow Burst with Green tasted like lemon. How nice! I like lemon. The dark chocolate was very sweet but creamy and set off the zesty taste.
The truffles are a bit more traditional, except for the fact that they look like the nose cone of a missile. I’ve never been fond of molded chocolates, for some reason I prefer enrobed or dipped chocolates. I don’t know if it’s the rustic look or there’s actually some difference in the chocolate structurally. I’ve had Joseph Schmidt truffles before a few times but I’d never been able to pick them out myself. So at the store I picked the “mini” version because I thought the large ones were just so freakin’ huge that I’d want to eat them with a knife and fork ala Mr. Pitt.
This one is Raspberry Brandy and is nice and dark with a soft and flowing ganache. The shell cracks and falls apart quite easily but has a nice mellow and smoky taste to go with the raspberry infusion.
The other flavors were just as acceptable though nothing thrilling. Pecan Praline was sweet and woodsy, but more maple flavor than nutty. All Dark gave me a good sense of the chocolate, which is Belgian and smooth but the ganache was more buttery than chocolatey. Grand Marnier was ordinary, a touch of orange but it seemed lost in the butter and underwhelming chocolate.
I guess I just don’t understand the fuss about Joseph Schmidt. They’re interesting and certainly less expensive (about $25-$55 a pound) than some of the upscale chocolatiers out there makin’ noise. I have nothing against the tried-and-true flavors either (I’m a See’s nut, remember?) I just wasn’t satisfied after eating them.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.