Tuesday, February 27, 2007
Santos of Scent of Green Bananas has been a great source of fun Mentos and KitKats. She’s been promising me some Pomelo Mentos, which I imagine are much like Pink Grapefruit Mentos.
But last month she surprised me with these little gems from Guam.
Ice Pomelo Mentos sound rather odd. For those of you who have never seen them, pomelos are large citrus fruit with a very thick skin and grapefruity taste (the common grapefruit is a cross between an orange and a pomelo). I’m always a little leary when combining mint and citrus but then I have to remember that the mojito seems to combine Lime and Spearmint to great effect, so I’m game.
They look rather like the Pink Grapefruit Mentos, a cool and mellow pink. Upon biting into them, they’re soft and chewy (hooray for fresh freshmakers!) with an immediate hit of mentholated mint ... kind of like a Hall’s cough drop. The citrus pops in with some nice zest to it, but no tangy/juicy component.
I can’t rate these as high as the Pampelmousse, but I still liked them quite a bit, especially since I’ve been getting over the bronchitis and medicinal tasting things are actually a comfort.
Friday, February 23, 2007
The pair I’ll review today are from the Chocolatier line from Japan: Strawberry, Pistachio, Almond and Thyme. These have been around for a few months and as international KitKats go, they’re not that hard to get a hold of, as many eBay vendors, JBox.com and even Amazon seem to have them in stock. They come in a pretty little lift-top box (about the same footprint as a box of tissues) and hold 16 little individually wrapped fingers.
These are slightly smaller than regular KitKats, they’re actually the same size as those minis I tried after Christmas in the Dark Mint Chocolate.
This little morsel smells like milk and sugar. There’s only the slightest hint of strawberry in there, without the tangy berry bite, just a vague floral taste. The nutty flavors are also very subtle. I got no sense of the thyme whatsoever.
That’s not to say that it wasn’t nice, it wasn’t as sweet as some other white chocolate versions of KitKat, such as the Matcha, it’s just so refined it’s beyond me. As fruity KitKats go, I think I liked the Strawberry KitKat from Japan a bit better, mostly because it was more strawberry-y.
The second little box is Ujimaccha, Kinako, Ume by Patissier Takagi. That’s green tea, soybean and sour plum.
The sour plum hits me more as a salty taste, which is good to cut through the sweet white chocolate coating.
The packaging on these is very nice, it’s easy to have one or two little fingers and then reclose the box. It’s also great for sharing, people think it’s a really nice bit of candy I’m offering them. Of course the packaging might be a little extreme, it feels like I’ve eaten a lot when I have three and there’s a huge pile of wrappers next to me and I’ve eaten less than an ounce.
Tuesday, February 20, 2007
I’ve been more pleased with Russell Stover over the years. It could be that my tastes have mellowed or it may be that Russell Stover is making better quality product, but they’re still not a go-to brand for me. What really surprised me is their move into organics. So I picked up their Organic Pecan Delights just before Valentine’s Day. They come in a peg bag that’s all green and matte looking with a little burst of rich gold for the “organic” banner. It’s also heralded as “gluten free” which I would love to hear if I were someone who was hunting in the candy aisle for something I could eat.
Pecan Delights are a pecan cluster with caramel covered in milk chocolate. All ingredients are organic, except maybe the sea salt and it’s unclear if the soy lecithin is.
These are upside down. The caramel is on the bottom, the nuts (in pieces, not halves) are on the top and the whole thing is covered in chocolate. Don’t worry, it’s not that big of a faux pax as candy constructions go.
They’re a little small but a nice barely two bite piece of candy. The nuts are fresh and the caramel is decent. It’s chewy and not too soft or sweet. The chocolate on the outside is a little odd, it’s not quite the European powdered milk taste, but close, with a slight gamey quality to it. (It reminds me of the Thompson’s Organic Milk Chocolate.)
Overall they’re not my favorite pecan caramel cluster I’ve had, but I did finish the bag (it was only 3 ounces total), which is a testament to their freshness. The ingredients label is much more comforting than some other Russell Stover goodies, so there is that consolation. I wish they came in dark chocolate, but for a first step into organics they’re no-compromise. They also have their rather good coconut bar available in their organic line (also only in milk chocolate). If price is the object and not the organic status, stick with See’s.
On a completely side note, Russell Stover is having a big clearance sale on their Valentine’s candies on their website. So if you’re ga-ga over their Coconut or Strawberry Hearts, this might be the time to stock up.
Everybody has a different name for caramel nut clusters covered with chocolate. Sanders Candy, the Detroit-based candy and fudge sauce company, calls theirs Cashew Titans. Pretty good name, if you ask me.
These are compact candies with a nice layer of cashews on the bottom, a dollop of caramel and milk chocolate enrobing the whole thing.
The cashews are fresh and crunchy, though I could use a hit of salt on them and perhaps a few more. The chocolate was okay, very sweet but nice and creamy. The caramel has a good chew, soft and not too sticky but lacking a dark caramelized flavor that would match so well with the buttery crunch of the cashews.
Rating: 7 out of 10
Sanders also sent me some of their Caramels to try as well (and some other goodies that I’ll cover in a few weeks). This box of milk chocolate covered caramels were absolutely lovely. Yes, the plastic tray that anchors them in the box isn’t as classy looking as pretty little fluted cups, but I have admit that they looked glossy and flawless when I opened it.
It’s only your imagination that these look darker than the Cashew Titans, I think it’s the dark chocolate striping that makes it look darker. It certainly tastes like the same chocolate.
The caramel is smooth and without the cashews does hold up well on its own. The chocolate is sweet and I find it just a little too much for the caramel, but some careful nibbling around the edges creates a more ideal ratio (I do this with a lot of candies, as far as I’m concerned the coating on a Heath bar is disposable).
I can’t eat many of these at once, so far two has been my limit. But with a few pretzels as a crunchy and salty complement make for a tasty dessert. The price on these, for handcrafted candies is pretty good though and I’d certainly want to try one of their dessert shops if I were in the area.
Rating: 6 out of 10
Monday, February 19, 2007
I’m a little sick, just bronchitis, nothing to block my enjoyment of candy but I’m a little tired. I’m spending more time on the computer and just read an interesting article about some of the benefits of gum to help build memory or as a delivery method for supplements. (Link to LATimes.)
So I thought I’d profile a few gums today, just in short because, well, it’s just gum.
I picked this Cool Cola Hubba Bubba up at Munchies here in Los Angeles. I rather enjoy cola flavor, though I rarely drink soda. This gum is from Israel and I can’t tell you what the label says beyond the flavor.
The chew is soft like Hubba Bubba but has a really good rounded cola flavor, complete with a tangy lemon element and the spicy cola notes. The flavor doesn’t last very long, but as it peters out it does taste a bit like old cinnamon gum, which isn’t unpleasant at all. The bubble blowing is pretty good too. I can’t say that the color is as appealing as regular pink bubble gum, but the size of the bubbles can be impressive. While I wasn’t a huge fan of this, I really think it should be marketed in the US, it fills a gaping hole in the flavor range of our bubble gums.
(A little housekeeping note, I like to put on some lip balm before blowing bubbles to keep the gum from sticking to my lips.)
Rating: 6 out of 10
I bought this gum in a Family Guy tin with Stewie on the front last summer at Powell’s Sweet Shoppe. It mostly bought it for the tin and this one was the least offensive of the Family Guy sayings there. (Not that I don’t like Family Guy, but this is a family-friendly blog.)
The little gum pieces are as cute as can be, light orange and shiny. The flavor says it’s orange, but I’d call it a juicyfruit plus orange. It’s not very strong gum and not really that good. It sticks to my teeth (I have fillings) and doesn’t last very long. But I liked the tin and will find something to stuff in there at some point when I bring myself to finish the gum that’s probably all tacky and stuck to the bottom now.
Rating: 4 out of 10
Talk about your unimaginative names. Cafe Coffee Gum! Whee!
I picked this up because I was actually curious about the new Wrigley Kona Coffee gum, but I’m not gonna buy that, because it’s got artificial sweeteners in it. So when I saw this, and that it had sugar, I figured it was destiny. And though I make fun of the name, the package design was rather pleasing.
It’s not strongly flavored, but rather nice and mildly sweet coffee-flavored. The flavor doesn’t last very long and when it peters out along with the sugar it’s rather musty tasting. But swapping for another piece solves that problem. I can go through a pack of gum in a matter of an hour that way.
Rating: 4 out of 10
Friday, February 16, 2007
A long time ago there was a taffy called Bonomo’s Turkish Taffy. It was not Turkish and it wasn’t even taffy. But it was made by a family named Bonomo. Though the candy behaved like taffy (it was smooth and chewy) it actually contains egg whites like a nougat (Bonomo even referred to it as a “short nougat”) and was even baked. The Turkish part of the name made some sense, as Albert Bonomo did come from Turkey. But the family admitted that they used the name because it sounded good.
The taffy was a great all year treat because it didn’t melt like chocolate or caramel bars. Though it comes in a single large bar, a little chill and a smack on the edge of a table and it would shatter into bite sized pieces.
In 1980 Tootsie Industries bought the brand and then discontinued it in 1989 citing low sales.
Just as the Marathon caramel braid bar has its stand-in with the Curly Wurly, so does Turkish Taffy. It’s known as Doscher’s French Chew. It also comes in the same flavor array as Turkish Taffy did: Chocolate, Vanilla, Strawberry & Banana.
I don’t remember Turkish Taffy well enough to say that it’s an adequate replacement, so I’ll just talk about the chew on its own.
The bars are nice and big at 1.62 ounces each. You don’t have to chill the bars to break them but it helps. Sometimes I would just bend them in one direction slowly, then reverse direction quickly to cleave a good piece off.
They’re not quite as soft as something like Laffy Taffy or Airheads (totally different texture as well) but they’re less sticky than Salt Water Taffy. The egg whites and density gives it a lasting, smooth chew.
Vanilla - sweet and plain so it’s the texture here that’s the star.
Chocolate - tastes like eating chocolate cake batter. The chocolate isn’t very rich or creamy or deep.
Banana - a wonderful fake banana tastes that lasts all the way through the chew.
I definitely enjoyed this chew, it’s pretty smooth and not the least bit sticky on the teeth. I don’t see myself buying it very often but I liked the Banana much better than the Laffy Taffy version (which has a more latexy feel to it). Doscher’s also makes a Strawberry chew.
Doscher’s is a small factory in Cincinnati, OH. They also make candy canes and other chews. They’ve been around since 1871. They sometimes make seasonal flavors like Green Apple for Halloween.
Tuesday, February 13, 2007
This, I think, is the last of the candy I picked up on sale after Christmas. This was from Target during their 75% off phase. While I wouldn’t pay $8.00 for it, I was happy to pay $2, if only because I thought the jar was pretty cool. (Real glass jar, but the lid is clear plastic with a stainless steel rim.)
Peanut Butter Caramels candy, I figured, would be rather like the molasses peanut butter kisses that I like (and so many others loathe) that are sold around Halloween in orange and black waxed wrappers.
What’s especially pleasing about these is that instead of being wrapped in an opaque colored wrapper, these are in clear cellophane. You can see just what they are, a big O of caramel filled with a little spot of peanut butter.
It smells like peanut butter and tastes like it too, with a good salty, woodsy, nutty, creamy flavor ... and after you chew for a while the peanut butter dissipates and the soft chewy caramel with its buttery and caramelized sugar tones kick in.
I liked them. I like the simplicity of them, I liked the packaging. The ingredients were all natural. I loved the price. I might pay $4 for these, but I truly doubt I’d take the plunge at $8.
ALLERGEN STATEMENT [from the package]: this product may contain or have proteins derived from milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts and/or soybeans. (emphasis mine) ... wow, talk about covering your bases! (And maybe they need to keep their factory a bit cleaner!)
Monday, February 12, 2007
I don’t actually have much to say about these Marshmallow Hearts except that I was surprised and pleased, especially after the tragically untasty experience of the SpongeBob SquarePants Yogurt Covered Raisins last week (also made by Frankford).
I didn’t realize that these were made by the same company, which is probably a good thing. And now Frankford has redeemed itself in my book and is no longer a “bad candymaker” and only an “uneven candymaker” ... one more in either direction and my opinion will be cemented.
I’m not a huge consumer of plain marshmallows, but I have to say that these are adorable and just the right size (about 2/3 the size of a regular marshmallow). A few of these floating at the top of a cup of hot cocoa seems like it’d be a nice way for a parent to give some unconditional love or a sweetheart to give you a little unexpected treat.
They’re vanilla flavored, not strawberry (as I feared before I read the package). They are pink on the outside, so there is some food coloring in there, and yes, it does have a slight bitter aftertaste for me. If you’re not one who’s prone to that, then hey, no problem for you. I didn’t notice it at all when combined with hot cocoa, just when eating them by themselves. I preferred them a little stale, so they were chewy on the outside but still soft inside.
Note: Made in Israel ... however the package doesn’t rate them as Kosher.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.