Wednesday, December 9, 2015
There’s a lot of candy out there for Christmas, but the seasonal flavor pendulum has swung back from Pumpkin Spice and gingerbread to plain old Peppermint. Listen to this episode of Candyology 101 as Maria and I talk about this year’s crop of Christmas candy.
Monday, December 7, 2015
Target’s newest seasonal edition of M&Ms is a rather nonseasonal but welcome classic: M&Ms Milk Chocolate Cafe Mocha.
They’re far more expensive than regular M&Ms. At Target they were on sale 2 bags for $6, but the regular varieties were larger bags. Milk Chocolate M&Ms come in an 11.4 ounce bags. For Halloween picked up the Pumpkin Spice Latte in a 9.9 ounce bag. The same is true for the returning Peppermint White Chocolate M&Ms, they’re now in an 8 ounce bag.
They’re larger than standard M&Ms, basically puffier. If you eat them carefully by cleaving them in half you can tell that the milk chocolate center is created in two layers. It’s like they took a regular M&M and then gave it another chocolate coating and then a candy shell. I’m not sure why the Limited Edition flavors are all this shape, but they are. It’s interesting to note that the Walmart exclusive flavor of Hot Chocolate M&Ms does have a different center. I have to wonder if this is because the manufacturing process is re-purposed from the failed M&Ms Premiums line from 2008.
The shells are green or red. My bag contained mostly green, it was tough to find reds to populate the photos, they’re less than a third of the package. There’s no actual coffee listed in the ingredients.
They don’t smell like much in the bag, a little less like chocolate but not fully like coffee. The bite is not at all soft, the chocolate is a little chalky and fudgy. The melt gives off a lot of sweetness and a little note of bitterness at first as well as a good whiff of coffee. The chocolate is okay, not great but the bitterness of the coffee notes, the roasted and woodsy aspects kind of cover for the milk flavors. It’s not really a latte flavor, its more of a coffee with milk and cocoa. It might have been fun to see them try this with a dark chocolate, but I’m patient. This is their first try at coffee M&Ms since the Premiums line. (And there will be another version of coffee and peanuts next spring.)
Mars does a great job with their coffee flavors, it’s well rounded without too much of a fake flavor note to it (like some other buttery things they’ve done). I’d love to see these come back as a seasonal tradition, but at all stores. I’ll pick up more bags soon, just in case they don’t.
Monday, November 30, 2015
This Winter Edition of the classic square Ritter Sport is a cream filled chocolate bar with 16 little squares. I found mine at Cost Plus World Market, which has been a pretty reliable source for the winter versions (though less often the summer ones). They’re a smidge more expensive than the regular Ritter bars at $2.99, but they’re also placed with the Christmas candy, not the ordinary candy bars.
The bar is described as milk chocolate filled with hazelnut creme and hazelnut cookie pieces. I love the hazelnut bars that Ritter Sport makes, so this was a really enticing idea.
The bar, once broken, looks an awful lot like the chai one, no real perceptible nuts or nut paste or cookie bits, just off white cream.
The bar smells milky but with an actual hazelnut note to it. The cream center is a bit on the greasy side, but does actually have crunches of cookies and some small hazelnut bits. That roasted hazelnut smell, that Nutella scent, takes over the chocolate though. While the coating is milk chocolate, it definitely tastes more like gianduia.
The bar is decent, but not special enough for me. It’s a little on the bland side, and the greasy cream filling doesn’t have enough of the hazelnut punch I’d hoped for. The cookie bits are too few and of course the cream filling is really high in palm fat.
Monday, November 23, 2015
Ritter Sport has introduced seasonal varieties for the past five years or so (or at least that I’ve been able to get a hold of). The newest set for Winter include a new version called Ritter Sport Vanilla Chai Latte.
The description on the English label on the back says that it’s milk chocolate filled with vanilla cream, spices and black tea extract.
The ingredients are actually a little less creamy and a bit more oily:
Like other Ritter Sport cream filled bars, this one clocks in at 164 calories per ounce, which definitely on the high side, especially when it has 9 grams of saturated fat per a 38 gram serving.
It smells a bit like a pumpkin cheesecake. There’s a spice note, which is pleasant but not terribly distinct, just some generic nutmeg, clove and cinnamon. I’ve actually had my fair share of spiced chai over the years, so I know that the spices vary quite a bit. But they’re not that dissimilar to Pumpkin Spice or Gingerbread Spices. What sets it apart here is the black tea extract. Or at least it should.
The milk chocolate bar is very sweet, the chocolate part is milky and creamy but not at all intense, it’s quite overpowered by the spices in the cream. The filling is a little more fudgy and thick, but not at all grainy or oily. The black tea part gives a little tannic note, but mostly the flavors are nutmeg and clove with maybe a little allspice.
It’s an interesting bar because of the warming spices and the cream filling, but I’ve mentioned before that I don’t think that the cream bars that Ritter makes are their strongest item. The flavoring overpowers the chocolate experience, which is usually very good for the price point (much better than Toblerone). I’ll pass on this one if it comes back again next winter.
Wednesday, November 18, 2015
The Lakerol pastille is a simple, soft lozenge made in Sweden. They were first introduced in 1909 as a combination of eucalyptus and menthol in a gum arabic base. The effect is a slightly chewy drop that’s both soothing and takes a long time to dissolve.
Lakerol lozenges are now made by Cloetta, a large Swedish company with a pretty diverse set of confectionery holdings like Kex, Red Band, Malaco (Swedish Fish) and Xilifresh.
I’ve seen the little boxes of Lakerol at import shops, delis and drug stores all my life. They have a very diverse array of flavors, with licorice and black currant as their most popular. I saw this version, which is not sugar free, in Yuzu Citrus at Cost Plus World Market. I’ve had a bit of a hoarse throat since getting over a cold a few weeks ago, so this is exactly the sort of lozenge I like to pick up.
The box holds about 2 dozen little disks, which is only .88 ounces. The pieces are a little larger than shirt buttons with a starburst pattern and the letter A at the center (for Adolf Ahlgren, who started the company). The package says they’re sugar free, they’re made with a combination of maltitol, sorbitol and stevia, but no artificial sweeteners. (The licorice variety contains acesulfame-K, so I’ve avoided Lakerol for many years.)
The texture is firm, but bendable. They have a good citrus flavor with a light note of menthol. The yuzu is a little like a mix of grapefruit and tangerine, and in this case the ingredients list quite a few citruses: grapefruit, orange, sanginello and yuzu. The dissolve is very smooth but it makes a thick, glycerine sort-of-syrupy coating. This is great for a dry throat, and the citrus flavor is fresh without being cloying or too minty (which can burn my sinuses if I’ve taken a decongestant).
They’re pretty nice, the box is small and easy to carry and each little piece lasts for quite a while. I always enjoy these firm gum lozenges, like Grethers Pastilles or Pine Bros around this time of year. I’m glad that Lakerol has some that aren’t artificially sweetened.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.