Thursday, November 12, 2015
Tuesday, November 10, 2015
The package for Nestle Toll House DelightFulls - Dark Chocolate Morsels with Mint Filling says that they’re a baking product. But we all know that chocolate chips are just candy you put in baked goods.
Nestle’s new twist, introduced last year, are filled morsels that come in a variety of combinations for baking. The pieces are just slightly larger than a standard Toll House Dark Chocolate Morsel, so they easy to add to cookies or just eat as candy. The current varieties are dark chocolate with cherry flavored filling, milk chocolate with caramel or peanut butter filling. And then of course, the version I picked up.
The pieces are actually better looking than regular morsels, they were less scuffed up, some were downright glossy. The package only holds 9 ounces, not the usual 12, but for 3.29, I thought they were a pretty good price. The chocolate is real, but the mint filling is made with palm oil, milk, sugar, peppermint oil and food coloring. I was hoping they’d be a better version of Andes Mints, which I love but really aren’t very good quality.
The dark chocolate outside isn’t very complex or even very dark. The cacao content isn’t listed, but it’s pretty sweet. The filling is a little fudgier, a little grainier but also lightly salty. The mint flavor is clean and I didn’t get any notes from the artificial coloring.
The difference between these and any old mint flavored dark chocolate morsel is that the filling makes these a softer bite. It’s not really obvious when I eat them that they’re filled, per se, but there’s definitely a change in the intensity of the flavors based on melting them on the tongue (lots of chocolate, then lots of mint) versus chewing them to get a balance of chocolate and soft mint.
Monday, November 2, 2015
The Spearmint Mix Tic Tac is pretty simple, and not that different than the classic Peppermint.
Spearmint is a less common mint flavor when it comes to candy (though an easier herb to grow than peppermint, strange how that happens). The package holds equal quantities of medium and light green mints. I picked these up at Target a little over a month ago, but no I can’t seem to find them again.
If there’s a difference in the flavor between the two colors, I’m not sure I ever figured it out. It’s possible the darker color was stronger but both were suitably flavorful.
The nice thing about Tic Tacs are the smoothness. The coating on the outside is slick and kind of eases me into the minty notes. I’m a cruncher, so I get to the very minty core pretty quickly. They’re quite strong for such a small mint, though not as caustic as Altoids can be.
But here’s where things go awry. As I was preparing this review, I wanted to make sure I knew what all the allergen specifications were and noticed that the ingredients on the package said that this variety includes sucralose (sold as Splenda in yellow packets). I rechecked old reviews and packages posted online to confirm that this is not the case with other varieties. I specifically avoid artificial sweeteners and some are actually called out on the labels like allergens, but in this case the sucralose was just in the list way at the end and the word resembles sucrose at first glance. (And there’s some printing in a different direction on that part of the label that’s rather confusing, design-wise.)
Basically, I’m bummed. I have never experienced a reaction to sucralose specifically (my problems are with Aspartame, but I’m tarring a lot of other sweeteners with that brush, because, well, why not, it’s a big world and I should be able to get candies with sugar in them.) At first experience I was very enthusiastic about this variety, now I don’t care to eat Tic Tacs any longer. They were my go-to mint for full sugar and shareability.
Saturday, October 31, 2015
I’ve got something for everyone if you come knocking at my front gate this year: Justin’s Peanut Butter Cups, Payday Bars, Airheads Minis, Charms Sweet & Sour Pops, assorted Wrigley’s sugar free gums, and some lemon drops.
If you’re curious what Halloween in Los Angeles is like, one of my digital buds has been tracking what he gives out and what costumes the kids appear with going back 10 years.
Happy Halloween! Stay safe, eat lots.
Thursday, October 29, 2015
It’s the Candyology 101 podcast anniversary. Our first episode was also about Halloween. This year we talked about some of the new products we’ve seen, recommended candies for dietary restrictions (allergies) and the goofiest candy poll we’ve seen in years.
Happy Halloween, sweet friends!
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.