In the latest episode of Candyology 101, Maria and I talk about the classic sweeteners Honey and Maple and all the wonderful candies that are made better with them.
You can also download the MP3 and of course check out our show notes for links & references.
RE: the honey gummi question, Australia has honey-flavoured bears, though I wouldn’t call them gummis. They have gelatine in the ingredients and seem to be made in a gummi bear mould, but behave much more like a Swedish Fish. I don’t believe there’s any honey either, they’ve always tasted more like a mellow butterscotch to me.
They’re called Honey Bears and made by Allsep’s, though I’ve never seen them actually sold under that brand. They’re more a staple of bulk bins and mixes.
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