Monday, July 24, 2006
If you like Haribo’s Happy Cola gummis but wish they were more like real soda and gave you burps and such, wish no more. Fizzy Cola not only has a the nice spicy cola bite, it also has a sugary/tart sanding that gives it a sassy, fizzy feeling.
I always thought that the Haribo Happy Cola bottles were a little tame. Sure, they tasted like cola, but they also tasted a little ‘flat.’ These little gummi bottles are the best candy I’ve had that capture the soda experience.
That said, I’m not really that big a fan of soda.
Since they are a little gassy, I can’t gorge myself on them without negative feedback. So in that respect they’re good for helping me to monitor my intake. I doubt that other people have the same issues I do with them so I’m still giving them a good rating because they are quite different from other candies and cola is an underutilized flavor in the candy world.
Friday, July 21, 2006
Everything’s better when it’s big!
These are big Smarties. Yeah, there are two rolls of Smarties there in the picture. One is a regular sized roll and the other are the new gigantor Smarties.
Each Mega Smartie is the same diameter as a quarter and tastes suspiciously like a regular Smartie. (Yes, those are Mega Smarties with regular Smarties on top to show scale ... Mega Smarties do not come with hats.)
Really, there’s very little difference except that for the first time I was able to taste the actual vague flavor of each of the Smarties colors. Not that there’s a lot of it. Not that I want a lot of flavor in my Smarties. They’re plesantly sweet and tart and dissolve quickly on the tongue. If I have any complaint with the Mega Smarties, it’s that they’re not quite as crumbly. There’s something so light and chalky about the demi-Smarties that allows them to enter the bloodstream instantly.
If there’s one thing to recommend Mega Smarties, it’s because they’re now in a single-serving package, you should be able to find them with other candy bars instead of in with the bulk and fun sized bags. I usually only pick up Smarties at Halloween, because that’s the easiest time to find them in the large bags ... see how clever they are!
(The weird thing is that I didn’t know what to call these. The label just refers to them as Smarties with no reference to the size. The Smarties.com website doesn’t say anything about Mega Smarties even existing.)
Thursday, July 20, 2006
Aji Ichiban is a chain of stores that sells dried and cured fruits as well as candy by the pound.
I went to the location in Chinatown in New York City while I was there. The store was kind of small and the woman behind the counter barked at me when I took some photos. This one was taken from the street. I actually think they’re doing their customers a disservice when they can’t take photos, because that’s the only reason I know what some of the candy is. It’s marked in the bins, but not on the wrappers.
They have a large selection of bins that contains individually wrapped candies or salted fruits or nuts and rice snacks. There are even samples of the fruits by the bins, but I made the mistake of taking what I thought was dried ginger and it turned out to be a salted plum. Quite a shock and made me parched instantly.
It’s not a huge store, but then again, they don’t have large tubs of everything. A third of the display space is for snacks and dried fruit, the rest is candy. Most of the candy is a mix & match by the pound, but some of it you could buy prepacked.
I liked just about everything in this mix. I chose carefully, so this is a good sign about the way that the packages are marked. Some have English on them, most are just pictures and sometimes the bin they were in at the store had some clues about the contents. Items came from all over Asia, some marked from Malaysia, Indonesia, Thailand and Japan.
I got some super fizzy sours, something called Zour Bomb, which was a cross between a cola flavored hard candy and a Zotz. However, partway through it got a minty flavor to it that kind of turned me off. The outside was dusty looking and super sour, then a hard candy and then the inside had another reservoir of sour. It also came in Lemon which was excellent.
Another was a little orange packet called Sour + from Lot100. It had little orange faces on it making sour impressions. It was a gummi, soft and about the size of a gumdrop with a sugar sand on it. Whoo, it was sour to start, then the soft gummi had a nice orange flavor to it. I would definitely buy these again. I wonder if they come in pineapple. That’d be cool.
Lot100 also had a nice Cola hard candy. It looked a little odd in that it was a plain red hard candy. It tasted like cola but had a slight hint of cinnamon.
Not everything from Lot100 was a hit - I had a rather promising Mango gummi that just didn’t quite hit the right balance. The texture was fantastic, plump and moist with a nice tart note but the mango “flavor” was less “pine meets melon” and more “burnt rubber.” Too bad.
Kasugai had a good assortment of fruit gummis, which I’ve reviewed before. I picked up Litchi and Muscat this time. They’re called super juicy on the label and they are plenty soft, but the litchi was a little flavorless and almost like a Turkish Delight. Muscat smelled wonderful and had a bit more complex flavor, something like white grape and orange blossom.
There was also a line of Milk candies that had calcium in them that came in interesting flavors like chocolate, vanilla and also red bean. They had an odd, firm, fluffed latexy quality to them, kind of like Hi-CHEW. I have no idea how much calcium is actually in it, but they were super soft and very satisfying. The vanilla was a little bland and the chocolate was kind of like a bouncy Tootsie roll, but I really liked the red bean. I mean, I really liked it. I’m sorry they’re gone now.
I picked up a few tea flavored candies, one from Thailand called Didi Honey Lemon Tea Candy was particularly nice. Only slightly tart, there was a nice play between tea and honey in there. The other brand was Cister from Malaysia wasn’t as pleasant looking (brown) but had a much stronger tea flavor and some mint thrown in (which made it taste more like a Ricola drop).
Another assortment were called S’Creams and were just hard candies with a milky swirl to them, kind of like Lifesaver’s Creamsavers. They were pleasant enough, with a Werther’s-like crunch if you bit them but a good tangy hit too to keep them interesting and satisfying. I picked up Orange, Strawberry and Melon.
There were a few flavors of these, I picked up Pudding Marshmallow, Grape Marshmallow, Mango Marshmallow and then two that have no English text on them - one has purple on its wrapper and the other has pink.
Mango Marshmallow - shown above - sucked royally. I had two of them, I at that bite of one and I gave the other to Amy, who promptly spit it out in my trash can. Why is it bad? It just is ... don’t make me think about it.
Pudding Marshmallow - it looks suspiciously like Mango, but thankfully is quite nice. It’s a marshmallow with a little lump of creamy, dulce de leche tasting filling in the middle. Not quite fudge, not quite creme, but pleasant and a little artificially vanilla tasting but with a tasty hit of salt.
Chocolate Marshmallow - there was no indication what this was, just a pink wrapper. The chocolate was a cross between frosting and a Tootsie roll. Not as good as the pudding one, but I liked it.
Grape Marshmallow - hmm, it was okay, but the grape filling was like cheap jelly and it just didn’t appeal much to me.
Basically, Aji Ichiban is as much of an adventure as you want it to be. You can grab a pound of simple mixed candies that you know and love or you can push the boundaries of your taste experiences and just shovel them into your bag blindly and see what happens.
I think the candy is horribly expensive for pure sugar stuff - $10 a pound is way up there even for the fancy fruit candies from Italy that I see at Zabars or something. But the variety is pretty special and with no minimums and the ability to mix and match is a huge plus. You can also order online, but there’s a half-pound minimum with most candies and of course the selection is limited. They have stores in several large cities across the edges of the United States, but they don’t have the addresses on their site.
Thursday, June 29, 2006
I’ve been a fan of Sprees since they first came out. They’re the more attractive out-of-town cousin of the SweeTart (who is of course your mousy best friend). They’re tasty and drop dead gorgeous when spread out on your desk in neat rows of colors like some sort of stereo equalizer display.
Chewy Sprees happened onto the scene a while back, but I never paid much attention to them. But then I got a hold of these Mini Chewy Spree. They come in these cool little plastic packages that look kind of like popsicles and have a little flip top.
The color array is exactly the same as their larger, harder counterparts. Red is cherry, Yellow is lemon, Purple is grape, Orange is orange and Green is now apple (though it used to be lime back in the day).
Chewy Spree are, well, chewy. The outside of them is lightly flavored and completely sweet. But there’s no candy shell to it, just an inside that’s soft and chewy. They’re actually easily crushed with your fingers, like M&Ms are. But they’re lacking the “Kick in the Mouth” that the package heralds. (It says the same for the rolls of regular hard Spree.)
They’re just not as sour, not as flavorful. They’re not bad, they’re just ... I dunno, shallow.
As cool as the plastic tube they come in (that says “flip your lid!”), I feel a little bad about the overpackaging. But to allay my guilt about that, I looked around on the Nestle website and they have crafts that you can do with the empties (a Rain Gauge). At the moment I’ve got one filled with band-aids and alcohol wipes as a little first aid kit. You could store little things in there too, or refill with bulk candies. I think you also might be able to make your own popsicles with them, too.
But as the price difference goes, I think I’ll stick with the regular roll of Sprees and their minimal packaging and true “kick in the mouth” taste.
Friday, June 23, 2006
I’ve never had Warheads before. I’ve just carried on with my life without the blisteringly sour candies that they offer. You can capture customers for that sort of thing when they’re young, but you don’t just find women in their thirties picking up the super-sour habit, do you? Well, maybe if they have a blog and are looking for new experiences.
I’m skipping over all the other Warheads products because this one was free and I liked the package. It’s a friendly little flattened plastic tube with a flip top. You can hear the little candy spheres rattling around in there. The flavor set is wide - black cherry, apple, lemon, watermelon and blue raspberry. The little gauge on the back of the package says that the sour power contained within is EXTREME and there’s an additional warning:
I’d say that’s probably good advice. It took me two separate tastings to write up this review and after the second one my tongue was a little numbed.
The candies themselves are very pretty. Bright colors with a slight powdered look to the surface, I was guessing that they were coated with some sort of super sourness. They don’t smell like much, just a kind of vague fruit punch when they’re all together, but after reading the warnings, my mouth was watering.
Blue Raspberry - the first impulse on the tongue is a floral raspberry that quickly becomes as blisteringly sour bite that last only as long as that scant coating on the outside. Then it’s just a nice, small sourball. The blue raspberry is actually a nice hard candy after that with a lot of flavor. They’re easy to chew up so you can get on to the next one.
Apple - no flavor to start with here, just that so-tart that it’s almost salty. The apple flavor starts in shortly after that with a good rounded flavor that leans to the chemical side.
Watermelon - there’s a nice woodsy watermelon flavor on the top of this one and it goes really well with the tart coating, just like some people like salt on their watermelon. The watermelon candy underneath is really refreshing and more authentic tasting than I expected.
Black Cherry - the intense sourness on this one completely overshadowed the underlying flavor for quite a while. The black cherry wasn’t as intense as I thought it would be - not even as strong as a cherry Lifesaver. Not that I’m complaining as I don’t care much for cherry, but the others seemed to have more flavor to them.
Lemon - gotta be my favorite (I think I like all yellow candies). The sour goes so well with the lemon, which is a full-bodied version with a little bit of oily zest flavor combined with the sourness.
I don’t know if I’d buy these again, but I like the size and proportion of these little pieces. They’re about the size of a Lemonhead, and what’s nice is the flavor variety in one package (even though I’m not fond of all the flavors, they’re all passably good, even the cherry). The recloseable top makes it easy to share and easy to save them for later after your tongue has healed. They’re not as blisteringly sour as the Super Lemon from Japan, which in my estimation makes them more edible.
Thursday, June 22, 2006
So, I’m walking around the All Candy Expo, minding my own sweet business, and I walk past the Just Born booth (which is pretty close to the entrance) and there are some free samples for eating right there on both sides of the aisle. One side has the new Hot Tamales Fire and the other has the Mike and Ike Tangy Twisters. The first couple of days I made sure that I grabbed a couple of Hotter Tamales when I walked by because I love them so. But at some point I found myself on the other side and I picked up a Tangy Twister ... not being terribly fond of Mike and Ike, but you know, it’s free and it’s my job and all.
Well, zowie if that wasn’t good. Turns out it was a pineapple one and it was zazzy.
So I picked up two packages to bring home for a full review.
All of the colors, except for the raspberry red ones look like highlighters.
The Tangy Twister flavor set goes like this:
Dark Red/Raspberry - nicely floral with a good sour kick before it turns sweet and bland.
Yellow/Pineapple - shazaam, I want to buy a whole bag of these. The flavor is tart and sweet and very much like pineapple with some nice floral notes and a smidge of and herbal bitterness.
Red/Cherry - what can I say, it’s cherry? It’s got a nice tart bite and a full rounded flavor of woodsy notes.
Orange/Citrus Punch - I’m a big citrus fan, but this one just doesn’t float my boat. It’s too much punch and not enough orange or lemon or whatever it’s supposed to be. It reminds me of those “juice drinks” that I had at other kids’ houses when I was a child.
Green/Apple - intense green apple flavor and very tart at first, a little on the chemical side.
The Mike and Ikes live up to their name. They are tangy. Unfortunately the flavor set doesn’t wow me. I loved the pineapple and the raspberry runs a close second but the rest of them are just ones I’ll eat, not ones that I’d pick out of a mix to consume. I usually like to have over 40% of a mixed flavor set to be ones that I’m ga-ga for. However, if you’re the kind of person who loves green apple, punch flavors and of course cherry in addition to the fantastic pineapple, this might be a good fruity mix for you. They certainly get higher marks from me than a standard mix of Jelly Belly candies. With Jelly Belly I can’t just buy a mix, I have to do my own from the bulk bins because I find so many flavors unappealing a box of the mix is pretty much worthless to me.
The back of the package exhorts “Bursting with Fruit Juice Flavor!” and sure enough on the ingredient label the fourth ingredient is Pear Juice from Concentrate. What is it with pears and tangy fruit candy?
Thursday, June 1, 2006
When I came up with the idea to do this head to head comparison, it was because of the most obvious similarities between SweeTarts Shockers and Mentos Sours. They’re both rolls, they’re both sour and they’re both chewy pastilles. But they have completely different flavor mixes (the only flavor in common is green apple), different shapes and rather different takes on what a sour chew should be.
Mentos has always been known for intense chewy mints, so it seems only natural that they’d develop Mentos Sours. The package is a little odd because it says “The Chewy Mint” above the Mentos logo ... but these are not mint flavored. I guess “mint” has become a kind of candy, not a flavor.
Mentos Sours come in three flavors: Watermelon, Green Apple and Lemon. The colors are beautiful, and if they weren’t candy you’d want to string them into a chunky beaded bracelet. The finish on them is matte and not quite a continuous color. They don’t smell like much.
They’re soft and chewy, the shell is a tad bit waxy only lightly sweet. Upon biting into them the flavor erupts.
Green Apple: typical fresh sour flavor. Not too tart.
Watermelon: at first it’s sweet, like a cotton candy flavor with some floral overtones, then it kicks into sour gear. This is a really nice flavor, not too chemical tasting.
Lemon: immediately it has a good zesty essence to it and then the sour follows quickly behind to combine into the protype of lemony goodness.
Basically, they’re nice without being radically toxic feeling on the tongue. There’s a strange waxy thing that develops at the end of the chew though. I’m not sure if it’s the remnants of the “glazing agents” on the shell, but it’s an odd, undissolveable substance on my teeth that tastes only vaguely like the chew.
Mentos Sour are made in Brazil. (Note: the packaging I have may not be the way you see it in the stores - the website shows them in little reclosable boxes.)
Green Apple: intense and chemically flavored, it dissolves away into a sweet grit pretty quickly.
Orange: oh, this is the best! There’s an immediate blast of blisteringly sour tangerine on the tongue. Not as long lasting in the chew department as the Mentos.
Grape: it’s like a Purple Pixy Stix made chewy. It makes my mouth water just thinking about it. (TMI Alert - for some reason the grape ones make me burp.)
Cherry: the sour outside tastes like a very cherry candy, much like the SweeTarts, but with a stronger flavor instead of just more sour.
Blue Raspberry: an immediate sour hit is followed by some fragrant notes that remind me of cotton candy and violets.
All of the Shockers are intensely sour on the tongue from the moment you place them in your mouth but then mellow out to have a pleasant cooling sensation towards the end, but the chew doesn’t last long before they descend into sugary grit.
As all round chews, the Mentos Sours are middle of the road - they’re exceptionally pleasant and can be shared with adults who might ordinarily be afraid of something called “sour”. The SweeTarts Shockers, on the other hand, are a blast but you can’t keep eating them if you’d like to preserve the tasting functions of your tongue.
The packages hold slight different masses - SweeTarts Shockers clock in at 1.65 ounces (which the label says is three servings) and Mentos Sours are 1.32 ounces (which the label says is 14 servings ... one Mentos is a serving). Both contain hydrogenated oils, but not enough to warrant any fat content on the nutrition label.
Personally, I love the Shockers, if only for the intense orange ones. But the Mentos Sours have a much longer, consistent chew, especially the full flavor of the lemon ones, and I would probably pick them up in a pinch.
POSTED BY Cybele AT 6:30 am
Friday, May 12, 2006
This isn’t so much a review as a rewind. I’ve had Pixy Stix plenty of times before. I’ve been eating them for so long I don’t even remember when I first tried them.
My earliest memory of the Giant Pixy Stix was at Little Buffalo State Park in Pennsylvania. We went up there for the day for swimming and general summer amusement with another family who lived in the area. They had an awesome array of swimming pools. At some point we were given quarters and allowed to go to the snack bar where I bought the most amazing thing I’d ever seen - a Pixy Stix that might have been as tall as me (I was probably about six at the time and a tiny thing at that). Okay, maybe it wasn’t that big, but it seemed huge to me. It was grape.
It seems that Giant Pixy Stix are sold at swimming pool snack bars, because later when we moved back to Mechanicsburg, we had summer passes at the public pool and they had them there too. There’s something about chlorine that makes me crave fake grape and pure sugar.
Here’s a little history of the Pixy Stix:
Pixy Stix used to be made by Sunline which started in 1952 in St. Louis, Missouri.
The Pixy Stix started out as an accident really, with kids driving the development of the product. Originally it was a drink mix in the late 30s, sold as Frutola, but J. Fish Smith found that kids were eating the sweet & sour powder right from the package. He shifted the name to Fruzola and added a spoon. Later it was repackaged with a dipping candy stick as Lik-m-Aid and also sold in little straws ... Pixy Stix. It wasn’t until parents complained about the grainy, sticky powder that Sunline came up with a compressed tablet form, the SweeTart in 1963.
Sunline was sold to Roundtree Mackintosh of the UK, which was then bought by Nestle. Nestle maintained the Sunline brand for a while and only recently has rolled the SweeTarts, Pixy Stix and Lik-m-Aid into the Wonka brand, which already had a strong line of sugar candy, such as Tart ‘n Tiny, Nerds and Runts.
So, you’re wondering about the Giant Pixy Stix? I did my due-diligence research and can tell you that a Giant Pixy Stix has slightly more than three tablespoons of candy powder in it which weighs in at one ounce. The Giant Pixy Stix are approximately 21 inches tall. (They might have been taller when I was a kid.)
The most frustrating thing about them is that they’re hard to open. The traditional Pixy Stix is a paper straw and can be torn open, or unfolded. The Giant Pixy Stix are thick, flexible plastic and cannot be torn. I recall at the pool that they would snip it open for me, but there were times that I ended up just gnawing off the top.
Giant Pixy Stix currently come in four flavors: grape, Maui punch, cherry, and orange. The regular Pixy Stix also come in green apple (which used to be lime but was changed in 2001). The primary ingredient in Pixy Stix, not surprisingly, is dextrose. Dextrose is just a fancy way of saying glucose, which is a mono-saccharide. Dextrose is generally made from vegetable starches (corn syrup). Sucrose is what’s makes up cane and beet sugar - it’s a di-saccharide (it’s made up of two molecules - one of fructose and one of glucose). It has a slightly different mouth feel. Some folks can actually tell the difference between fructose, dextrose and sucrose. Often you can feel the “cool” feeling of dextrose on the tongue.
So how do they taste? Well, if you’ve never had a Pixy Stix (and I met someone on Tuesday night who hadn’t) it’s rather like eating unprepared Jell-O or drink mix. It’s sweet and cool on the tongue, with a tart bite and some flaky, grainy bits that seem to linger a little longer. There’s not much flavor, but enough to be able to tell the difference, especially if you inhale the dust (not like snorting it, you know what I mean).
I don’t eat Pixy Stix very often anymore; because of that dextrose thing they do go straight into the bloodstream and can cause pretty severe blood sugar crashes on an empty stomach to those of us who are sensitive to such things. But last night I responsibly had a nice, high protein dinner, and then ate my three tablespoons of Pixy dust out of the measuring cup. Yes, I just stuck my tongue in there. Yes, eventually my tongue had acid burns, but I kept eating. Yes, eventually I got a rather sour stomach, but I kept eating. I love my Pixy Stix. It’s a good thing I don’t buy them that often.
In the future, I think I’ll stick to the regular paper straw ones. A little easier on the portion control. But I loved it when Pixy Stix were bigger than life.
(Pixy Stix Box photo from CandyWarehouse.com)
POSTED BY Cybele AT 6:46 am
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.