Thursday, April 5, 2007
Folks are obsessed with Peeps around this time of the year. As I’ve stated before, I love the idea of Peeps, I just don’t really enjoy eating them. So I thought I’d try to improve my experience by creating some Peeps Mash-Ups. These aren’t full-blown recipes but more of a “dry fondue” with some items I had lying around:
Peeps Rocks - here I’ve mashed my Peep into some Strawberry Pop Rocks.
First, when mashing a Peep, it helps to pull it apart. This way you have two sticky halves for picking up other candy goodness as well as alleviating the issue of “double dipping” if you’re mashing with a buddy.
When I mashed the Pop Rocks into this fresh Peep, the rocks started snapping immediately. (You can’t see the noise in the photo, but it’s cracklin’ away, trust me.)
The cotton-candy-like flavor of the strawberry goes really well with the flavorless Peep. Light and refreshing. The pops give it a little sizzle.
Peeps Nerds - when you look at it, a Peep is really just a giant spongy Nerd with a pointy nose. Oh, and eyes. Nerds may have eyes in their little cartoon versions on the packaging, but not on the real candies like Peeps do.
I wasn’t really fond of this flavor combination, or the colors. The red and green (cherry & watermelon) looked too Christmasy. The taste combo was pretty good though. The crunch of the Nerds gave the spongy marshmallow a good texture and the zap of tartness also balanced out the sweetness of the Peep.
Peeps & Mini M&Ms - this is a natural combo and the colors couldn’t look better together if I tried. The little M&Ms adhere really well to the Peep’s exposed marshmallow. The sweet chocolate has a good crunch though it might be a little too sweet.
You could probably try mini dark chocolate baking chips for a less sweet experience (though you’d lose the crunch). The little tube they come in is especially easy for mashing on the go, just press the stickiness to the opening and tip the M&Ms Minis into it.
Peep Tarts - I have to admit that I was especially proud of the name for this one. Originally I wanted to use Pixy Stix for the powder, but I couldn’t find any (I try not to keep them in the house, for sanity’s sake). So I took the powder from an extra Topps Baby Bottle Pop. The Citrus Craze powder is already less sweet because it’s also intended to be “mashed up” with the lollipop top, so it adds flavor and tartness without more throat-burning sugar.
I’m not really sold on the combo, but after eating everything pictured here within about 15 minutes I had a stomach ache. Gah, I’m getting another one just typing this up!
So, what are your ideas for Peeps Mash-ups - either theoretical ones, or ones that you actually do?
Friday, March 30, 2007
After the review of Lifesavers Jelly Beans, I kept hearing that the SweeTart Jelly Beans were also very good. (Actually, readers have been telling me this for a year, but I was hoping to catch them on sale after Easter last year, but wasn’t so lucky.)
So I went out last night looking for them. Luckily they were on sale ($1.50 a bag instead of $2.29) at RiteAid. I carefully chose a bag that looked like it had lots of yellow ones in it (the others looked very pink).
Unlike the Lifesavers Jelly Beans that made up flavors to include in the bag, the SweeTart Jelly Beans stick to the regular SweeTart flavors: Grape, Cherry, Orange, Lemon, Green Apple and Blue Punch.
The colors are typical of an assortment of highlighter pens (well, the purple one just wasn’t photographing well, it’s much more lilac that the photo makes it appear). They’re matte and opaque. They’re also not terribly regular in size and shape, with the colors sometimes looking a little faded in spots and other little bloops of other colors in them.
These beans are different. They candy shell on them isn’t like any other jelly bean I’ve had. Instead of just being a flavored sugar shell, these feel different. They’re a little crumbly and a little cool on the tongue. The ingredients lists dextrose as one of the main ingredients. Dextrose is the same sugar used to make SweeTart and other compressed sugar candies.
It takes a little getting used to, because at first it feels like the bean is past its prime or something. But then I really started to enjoy cleaving off parts of the shell in my mouth before chewing the rest up. They’re kind of like Lemonheads in that respect, except not as sour. The jelly center isn’t really flavored, but does have a slight tang to it (yes, I managed to just nibble off the shell on a few of them). The jelly center is the same for all of them as far as I can tell (Jelly Belly uses specific flavored centers for their beans, which is one of the reasons they’re so flavorful).
I really liked the orange and lemon, but found the grape to be a huge disappointment. It was completely missing that “malic acid” flavor of the grape SweeTart. The green apple also seemed a little weird, just not quite complete. The blue punch was much better than I expected and of course the cherry was just bitter to me. Though all of them are a bit tart, they’re not really sour like a SweeTart is. I can say from experience here that there’s no tongue damage from eating a third of a bag for breakfast (which there definitely would be with the regular chalky SweeTart).
I’m not as fond of these as I’d hoped, so they’re not going to knock the Lifesavers Jelly Beans off the current favored spot for the special Easter jelly beans. Part of it is the lack of visual appeal, they just look old. I also wanted them to be more tart. But I have to give them props for making me eat my jelly beans in a different way. I still have another bag of the SweeTart Ducks, Chicks & Bunnies (I finally found them at Walgreen’s) ... it’s gonna take a big candy innovation for something else from SweeTart to knock them off the top spot.
Tuesday, March 27, 2007
So I’m reading Technology Marketing magazine last month (okay, not really, I just found the article because it was about candy and it came up on a Google News Alert) and there was an article about Topps and their new products. But what shocked me, seriously shocked me, was the first part of the opening paragraph:
Say what? The Baby Bottle Pop is that popular (I have no idea what holds the number 1 spot in the adults non-chocolate segment ... I’m guessing something from Jelly Belly)?
So why haven’t I had them? It appears that they were introduced in the late 90s, a bit after my candy experimentation stage. But I have a duty to Candy Blog to keep up with the kids, you know. First, I had to find them. This involved stooping down and looking at the bottom racks in the candy aisle at the drug stores and finally at 7-11 where I was able to find the “classic” version in a flavor combo that seemed good to me. I picked up Citrus Craze and Strawberry.
You may be wondering what a Baby Bottle is. It’s a little bottle, about the size of a small baby food jar, filled with a powdered candy topped with a hard candy nipple top. The top unscrews and has a “stem” that allows you to hold onto the top as you lick it to get it sticky and then dip it into the bottle to coat it with the sour, flavorful powder. The nipple pop has a plastic dome to keep it clean when you’re not eating.
I was expecting a grainy powder like Pixy Stix. Instead it’s much finer and more flavorful.
The Citrus Craze powder is quite tart and actually has a lot more flavor than I expected. Instead of just sour, it had some orangey flavors. It still tasted pretty much like Tang. It looks like Tang, too. The pop itself is rather bland and sweet, with a swirl of yellow and orange. The combo of the two is really good! The tangy powder seems more zesty because of the bland background of the sweet pop. Having the dipping pop made of hard candy makes far more sense than the Lik-a-Maid which had a compressed dextrose stick that got soggy pretty quickly.
As you eat the pop and there’s less powder, it gets harder and harder to coat the pop with it. I eventually just dumped the powder onto my tongue. Here’s a tip ... don’t inhale at the same time. Seriously, this is weapons-grade powder and the sour crust in your lungs is not a happy thing. Is there a disease called Pixe Stix Lung?
The Strawberry wasn’t quite as interesting to me, except that I have to say that the clear red nipple pop on top was pretty alluring. (Read into that whatever you like.)
In this version the pop is actually the flavorful sour part and the powder is just sweet and fruity. Not bad, but I preferred the tangy zap of the Citrus Craze. As a grown up I find eating this a little cumbersome but I’m pretty sure this would have been my favorite candy as a tween. As a treat for kids, yeah, it’s a mixed message, but it’s also rather labor intensive to eat and only 120 calories.
For the record, as a kid I didn’t buy Pixy Stix or Lik-a-Maid. I would buy cans of lemonade mix or boxes of Jell-O and just eat that by licking my finger and dipping it in there. I don’t know why it never occurred to me to use a lollipop.
Note: this product was made in Thailand.
Friday, February 9, 2007
SweeTarts are made in special shapes for just about all the holidays. You can get them for Halloween, Christmas and Easter (maybe they even do all green packages for St. Patrick’s Day) and of course they have a version for Valentines Day: SweeTarts Hearts.
The packaging and candy is pretty much a rip off of the Necco Conversation Hearts. It’s a little box that’s ready to be addressed to your Valentine with little heart shaped candies inside with sayings on them.
The mottos aren’t earthshatteringly cool, just classic little lovey-doveyness. “Hug Me” “Love Ya” “Yes” “I’m Yours” and “Kiss Me”. Unlike the other conversation hearts out there, these are not printed, the lettering is engraved (or pressed) right into the compressed dextrose tablets. The candies meet the highest quality standards too, they’re always heart shaped and perfectly formed with readable lettering (I know I’ve gotten some pretty mangled hearts before from Necco).
Besides the shape, these are just plain old SweeTarts. They are an abbreviated flavor set: Orange, Cherry and Grape. As I don’t care for the Cherry, about one third of this box was “for sharing.” Now, I’m not sure if this is the way it’s supposed to be, the package shows green and blue hearts in the design (but no yellow).
I paid $.79 cents for this box, which is a bit high. I didn’t see any larger packages of them where you could get a ten pack and have your kid give them out as Valentines or anything. But if I saw these in the 75% off bin after Valentines I might pick them up. But I miss my yellow SweeTarts.
Thursday, January 25, 2007
For the most part I thought they were toys. That they were some sort of technically edible wafer with a toy or prize inside. (Shows how much I was paying attention.)
I’m certain I’m not alone in my confusion about what they are, so I’ll try to demystify them.
The wafers are made up of two disks of slightly foamed corn starch (kind of like communion wafers or that stuff that they put on the tops of Torrones). They’re dome shaped to hold a little reservoir of powdered candy. You can shake them and they make a light rattling noise. The powder is a slightly foaming white dextrose candy kind of like a Pixy Stix.
The brand on these is Astra and they’re made in Belgium. I get the impression that there are a couple of other brands out there, including Gerrit’s Satellite Wafers, which are also made in Belgium ... so maybe there’s just one factory out there in the Belgian countryside cranking away on these traditional European novelty sweets.
The wafer itself is rather delicate and can crack if it’s fresh (and just get soggy and bendy if it’s not). This would explain why there was some candy powder in my bag of 35 pieces. Only two, as far as I could tell, had let loose their contents. The wafer is ever so slightly sweet but basically unflavored. If there’s an acceptable style to eating these, I missed that indoctrination as a child and can only say that I take a bite out of the Saucer, eat the little wafer and then dump the contents onto my tongue.
The powder is uncolored and tastes a bit like green apple (again, there could be different flavors ... or not). Sometimes I tossed the other half of the wafer, sometimes I ate it. The powder inside has a slight fizz to it, not quite as strong as Zotz. In fact, sometimes it wasn’t fizzy at all, sometimes it was absurdly fizzy.
Now that I’ve had these I’m sorry I didn’t seek them out as a child. They’re basically disk shaped Pixy Stix only you can eat the container they come in. I’m guessing the wafer also somehow offsets the huge sugar rush you would ordinarily get from straight dextrose.
You can read more about Astra Sweets who made these here, but it appears that Astra Sweets took over Belgica TOP, the originator of the Flying Saucer some years ago.
Tuesday, January 23, 2007
I dunno why I bought these, but I’ve seen then online a few times and when I was at Munchies a few weeks ago, I just had to give them a try.
They’re a compressed dextrose candy (what I call chalk candy) shaped like Lego building blocks. They’re about the same size and work the same, only without the firm snap to keep things together. Some of my little candies were actually missing their nubs, but they had enough to build little walls and stuff.
They were actually different flavors:
White - Pineapple - tart and a little bitter, but really tasty.
They were very hard and very dense, so crunching on them wasn’t really that easy. They were more for sucking, but of course they’re kind of pointy.
I know I don’t sound excited by them, but I actually liked them quite a bit. I would buy them again, but probably only for a project. Or maybe just because I want something to play with on my desk. If I got them from a bulk bin I’d probably pull out just the yellow, white and orange ones. I think by the pound they’re cheaper than Lego.
How cool would it be if they made candy Lego-ish mini-figures?
Friday, January 12, 2007
I’m a big lollipop fan. (No, not that I like big lollipops.) My favorite cheapo lollipop is the Orange Tootsie Pop (though I enjoyed the Limited Edition Tropical flavors last year, too). Blow Pops aren’t quite as good, mostly because the gum isn’t candy and they don’t come in orange.
While wasting time at the Pittsburgh Airport, I found these Blow Pop Minis. They herald, “It’s a Blow Pop with NO Stick!” Hallelujah! Now adults can eat their Blow Pops without being branded Rejuveniles.
While they say they’re Blow Pops without sticks, they’re also without mass. They’re wee little candies, about the size of a smooshed garbanzo bean. And they’re mostly candy. They come in four flavors: Watermelon, Blue Razz, Cherry and Sour Apple. (No, no grape, which is a classic Blow Pop flavor.)
I talk a lot about proportions when it comes to candy. Sometimes something can be coated in too much chocolate or not have enough of a particular element. Let me just say that the blow part of the Blow Pop Minis is sadly lacking.
First, the gum is hard and tacky. Some of the time it wouldn’t even chew, just sit in the crevasses of my molars until I picked it out or ate something to dislodge it. Second, if I got the gum to chew, it was a wee amount. We’re talking the size of a BB. It would probably take six candies to make the amount of gum in one Chicklet.
These are stupid. Why not make one large enough to hold a responsible amount of gum? These little candies are probably a third of the size of a Root Beer Barrel. And you’re wondering, why not just sell them has plain old unfilled hard candies? Well, then they’d just be Charms.
The gum ends up being tough and flavorless ... rather like chewing a stamp or a piece of paper.
The candy part isn’t bad but, of course, none of the flavors are favorites of mine.
This is just a bad idea.
Wednesday, December 20, 2006
We had a Secret Santa exchange at the office, and of course my Secret Santa knew my fondness for candy (who doesn’t?) and bestowed upon me a box of retro items. Inside was a string of Zotz in Apple.
I don’t know much about Zotz. They’re made in Italy and are composed of a fizzy sour powder center inside a hard candy shell. They currently come in three flavors: Cherry, Watermelon & Apple. They come in a string of four packages (though as a child I’m quite sure the strings were longer, like you could get a yard of lollipops). I also recall they came in Lemon, but I can’t find much chatter online about them.
They’re awful cute little candies. They’re pretty big as well. I have two methods for eating them. The first is to suck on them really hard. There’s a little hole or seam in one end and if you suck hard enough you can get the fizzy powder to come out. The other method is to skip that patience thing and just crunch into it, which is usually what I do.
There is a serious amount of fizzy powder inside, a lot more than I remember. The fizz is pleasant and froths up into a rather creamy fluff inside the mouth. They’re not quite as fun as I remember, the fizz was certainly plentiful, but the flavor (perhaps because it was apple) wasn’t really that compelling.
The grown up version of these are the Napoleon Lemon Sours (from Belgium), which I’ve been eating for years and have always cleaved open the candy hoping to find a huge reservoir of the fizziness (and have always been disappointed and then put another one in my mouth). There are also Japanese versions of Zotz that I’ve seen at the stores but haven’t tried yet, maybe that’s something to put on my New Year’s list.
What flavors do you remember Zotz coming in?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.