Friday, May 12, 2006
This isn’t so much a review as a rewind. I’ve had Pixy Stix plenty of times before. I’ve been eating them for so long I don’t even remember when I first tried them.
My earliest memory of the Giant Pixy Stix was at Little Buffalo State Park in Pennsylvania. We went up there for the day for swimming and general summer amusement with another family who lived in the area. They had an awesome array of swimming pools. At some point we were given quarters and allowed to go to the snack bar where I bought the most amazing thing I’d ever seen - a Pixy Stix that might have been as tall as me (I was probably about six at the time and a tiny thing at that). Okay, maybe it wasn’t that big, but it seemed huge to me. It was grape.
It seems that Giant Pixy Stix are sold at swimming pool snack bars, because later when we moved back to Mechanicsburg, we had summer passes at the public pool and they had them there too. There’s something about chlorine that makes me crave fake grape and pure sugar.
Here’s a little history of the Pixy Stix:
Pixy Stix used to be made by Sunline which started in 1952 in St. Louis, Missouri.
The Pixy Stix started out as an accident really, with kids driving the development of the product. Originally it was a drink mix in the late 30s, sold as Frutola, but J. Fish Smith found that kids were eating the sweet & sour powder right from the package. He shifted the name to Fruzola and added a spoon. Later it was repackaged with a dipping candy stick as Lik-m-Aid and also sold in little straws ... Pixy Stix. It wasn’t until parents complained about the grainy, sticky powder that Sunline came up with a compressed tablet form, the SweeTart in 1963.
Sunline was sold to Roundtree Mackintosh of the UK, which was then bought by Nestle. Nestle maintained the Sunline brand for a while and only recently has rolled the SweeTarts, Pixy Stix and Lik-m-Aid into the Wonka brand, which already had a strong line of sugar candy, such as Tart ‘n Tiny, Nerds and Runts.
So, you’re wondering about the Giant Pixy Stix? I did my due-diligence research and can tell you that a Giant Pixy Stix has slightly more than three tablespoons of candy powder in it which weighs in at one ounce. The Giant Pixy Stix are approximately 21 inches tall. (They might have been taller when I was a kid.)
The most frustrating thing about them is that they’re hard to open. The traditional Pixy Stix is a paper straw and can be torn open, or unfolded. The Giant Pixy Stix are thick, flexible plastic and cannot be torn. I recall at the pool that they would snip it open for me, but there were times that I ended up just gnawing off the top.
Giant Pixy Stix currently come in four flavors: grape, Maui punch, cherry, and orange. The regular Pixy Stix also come in green apple (which used to be lime but was changed in 2001). The primary ingredient in Pixy Stix, not surprisingly, is dextrose. Dextrose is just a fancy way of saying glucose, which is a mono-saccharide. Dextrose is generally made from vegetable starches (corn syrup). Sucrose is what’s makes up cane and beet sugar - it’s a di-saccharide (it’s made up of two molecules - one of fructose and one of glucose). It has a slightly different mouth feel. Some folks can actually tell the difference between fructose, dextrose and sucrose. Often you can feel the “cool” feeling of dextrose on the tongue.
So how do they taste? Well, if you’ve never had a Pixy Stix (and I met someone on Tuesday night who hadn’t) it’s rather like eating unprepared Jell-O or drink mix. It’s sweet and cool on the tongue, with a tart bite and some flaky, grainy bits that seem to linger a little longer. There’s not much flavor, but enough to be able to tell the difference, especially if you inhale the dust (not like snorting it, you know what I mean).
I don’t eat Pixy Stix very often anymore; because of that dextrose thing they do go straight into the bloodstream and can cause pretty severe blood sugar crashes on an empty stomach to those of us who are sensitive to such things. But last night I responsibly had a nice, high protein dinner, and then ate my three tablespoons of Pixy dust out of the measuring cup. Yes, I just stuck my tongue in there. Yes, eventually my tongue had acid burns, but I kept eating. Yes, eventually I got a rather sour stomach, but I kept eating. I love my Pixy Stix. It’s a good thing I don’t buy them that often.
In the future, I think I’ll stick to the regular paper straw ones. A little easier on the portion control. But I loved it when Pixy Stix were bigger than life.
(Pixy Stix Box photo from CandyWarehouse.com)
POSTED BY Cybele AT 6:46 am
Monday, March 20, 2006
I’ve never known what to call SweeTarts as a candy category. In the industry they’re simply called “sugar candy” as opposed to “chocolate candy.” I think the best description is “chalk candy”, or “compressed sugar” because that’s what they are. There’s no cooking involved. Maybe they’re “raw candy”. NECCO wafers and Smarties would be considered a chalk candy too and perhaps Altoids and lots of other kids of mints.
It doesn’t really matter how they’re made, what’s important is that this time of year they come in some special shapes. I usually pick up the egg shaped ones, but these looked even cuter. Upon opening up the bag the powerful waft of sour and sugar is quite apparent, as well as the “grape” flavor. The Chicks, Ducks and Bunnies are three different shapes (obviously) and come in Cherry, Lemon, Green Apple and Grape (no orange or blue punch here).
What’s especially cool is the sound a big bag of these makes. It sounds kind of like a bag of poker chips - they clank a bit. In fact, it might be fun to use them in the place of poker chips. If you drop one, it can shatter but very few in my bag were broken. What I liked about my particular bag was the lack of red ones, which I don’t care for and the high ratio of purple and yellow ones. I’m not usually fond of grape flavored things, but grape SweeTarts are just plain great. I don’t miss the old lime flavored green ones either, I think the newer green apple is far superior.
I’m a chomper. I don’t suck on hard candies and I certainly don’t suck on my SweeTarts. What do, though, sometimes, is dissolve them using the quick-saliva method (skip to the bottom if you get grossed out). You put the candy in your mouth and put it against your front teeth, bracing it with the tongue. Then suck really hard (keeping your lips closed), which pulls your saliva through the candy, softening it. Then a few quick bites and it dissolves in an incredibly satisfying manner.
Chocolate Obsession also reminds readers to “Make Mine Chocolate”, which is an education program to discourage people from giving live rabbits (and while they’re at it, I suppose ducklings and chicks) as Easter gifts. Of course you don’t have to make yours chocolate, you can make them SweeTarts!
UPDATE 3/9/2007: It appears that Nestle has discontinued these! You might want to contact them to voice your support for their return.
ANOTHER UPDATE 3/16/2007: I found them! They’re on sale at Walgreen’s this week - the 12 ounce bags are $1.50 each. Sooooo ... they’re not discontinued, just not an official product any longer ... oh, and the green ones are gone completely. Or my two bags were freaks.
AND ANOTHER UPDATE 2/22/2008: It seems that Nestle has mucked with the colors/flavors again this year have removed the yellow/lemon in favor of blue/tropical punch. They color assortment is now: Red/Cherry, Purple/Grape & Blue/Tropical Punch. So sad ... only ONE flavor I’m interested in now.
Friday, March 3, 2006
Ferrara Pan is a favorite of mine for one product they make: Lemonheads. No one else makes anything like it. It’s a hard, sweet lemon candy coated in a grainy, super sour coat and then a sweet “lemon peel”. Genius.
When I was a kid there were a bunch of varieties of these candies and they each had a cool name. There was Alexander the Grape, Johnny Apple Treats and Mr. Melon. Somewhere between the late eighties and the present Ferrara Pan dumped those names and reintroduced the fruit flavored, layered candies under the Lemonheads style naming convention.
The original. The classic. The. Perfect. Lemon. Candy.
Fantastic idea - it’s a Lemonhead, only it’s orange! The color is vibrant and they have both the zesty orange taste and the tartness. They’re not as blisteringly tart as Lemonheads, but the flavor can’t be beat. I don’t think these existed under another name way back when, but better late than never! My second favorite fruit head!
Well, folks know my feelings about cherry flavor. This is the classic cherry with some good rounded fruity notes and a sour bite to it. Like a cherry Lifesaver, only spherical and tarter. The original name of this candy was Cherry Chan ... so it’s probably good that Ferrara Pan decided to rename the whole line into something less offensive. (Though they briefly renamed them to Cherry Clan and changed the art a little bit.)
I used to eat these all the time as a kid. I loved the name, Alexander the Grape and the package logo was a little grape wearing a Trojan helmet. The color is a little surprising, as it’s very dark purple, almost navy blue or black. The flavor is a more complex grape than many other grape flavored candies these days and the package boasts “real fruit juice.” Of course the real fruit juice listed is apple. There are Appleheads, but I didn’t find those at the store (and had to get a smaller box of the Grapeheads because they weren’t available in the larger size).
When I first started on my Lemonheads/Alexander the Grape kick I was in grade school. We lived in Munroe Falls, OH and in good weather me and my older sister and younger brother were allowed to walk about a half a mile down the rural highway, over the Cuyahoga River and the Falls and then train tracks to the Stop ‘n Go in “downtown” Munroe Falls. This was the store where I also discovered such non-confectionery wonders as Pringles, Doritos and of course Starbursts, the Marathon Bar, Jolly Rancher Fire Stix and Charms Sweet ‘n Sour Pops with my allowance. Lemonheads were desireable because they were cheap and the box could be used as a noisemaker later. Sadly, the boxes are now the tab-top variety and no longer make that noise. (Chicket’s boxes still do, though.)
I like to eat my Lemonheads by peeling them with my teeth. First I anchor a candy at my first molar and crack about a third of the shell off. This reveals the super sour layer. Then I move the candy to my front teeth and pry off the rest of the peel using my teeth and tongue (if you’re wondering, yes, I can tie a cherry stem in a knot with my tongue). Then after the sourness is exhausted, I chew up the rest of the sweet candy and repeat until the box is empty. Giant Lemonheads are dealt with in a similar manner but I think that classic Lemonheads are better since the ratio of sour coating to candy is a little better. I wish the candy centers had a bit more flavor, but I’ve loved them ‘as-is’ forever, so I shouldn’t be advocating any changes. I also wish the the unfortunate Narbles that they introduced a few years back had this same sour peel to them.
Lemonheads and their fruity brethren are the perfect traveling candy. I enjoy hard candy when I’m on long road trips because of the variety of flavors and the interactivity which requires no hands (some fireballs must be removed from the mouth when they get too hot). The little burst of sour keeps me awake and engaged and of course being a pure sugar candy there’s fewer calories per ounce than something with chocolate in it. On my wishlist would be a few other flavors - including Grapefruit and maybe Strawberry and it would be cool to be able to buy a mixed bag of all the flavors.
You can watch a virtual tour of how Lemonheads are made in the panning process.
POSTED BY Cybele AT 10:12 am
Friday, January 27, 2006
Razzles are an oddity. They seem to be the jack-of-all trades of the candy world. Billed, “First it’s Candy ... Then It’s Gum!” I have to admit it doesn’t do either particularly well.
The package for these Razzles is particularly attractive, and that’s often enough to get me to buy something. That’s the wonder of candy, even if you’re disappointed, you’re rarely out more than a dollar.
The package, of course, makes the Razzles look better than they actually are. They’re not the sassy looking, colorful pieces on the package. Theyr’e rather grainy looking and kind of crumbly. Chewing them gives a burst of sweetness followed by some tart. I chose three orange ones for my first Razzles in probably 20 years. They were disappointingly bland, but did turn into gum more faithfully than I remember when I was a kid. The gum has a nice lingering essence, but little sugar to jazz it up. This is not bubble gum either, in case you were going to make some attempts.
Orange: bland and lacking in any zesty punch. Lemon: Solid, good mix of essence and tart. Grape: not as chemical as some others, had an odd sort of ginseng/root flavor to it. Blueberry: pretty good, kind of grapey and kind of like raspberry. Raspberry: nice and flowery tasting with some good tart bite to it and a little hint of cotton candy but it doesn’t wear well, the flavor is gone before the sugar is.
The color when it becomes gum is far more vibrant - the lemon became a lusturous saffron yellow and the dirty looking grape became, um, inky and the blueberry was positively turquoise.
These had a pretty powerful smell of chemicals. And they are SOUR. This package had more defects in it - three of the candies were noticeably darker than the others and just didn’t seem “right” so I didn’t eat them.
Lime: puckeringly sour with a good hint of lime essence. The sour stays with the gum well after the rest of the flavor is gone. Blue Raspberry pretty much like the regular raspberry but intensely sour with a rather salty taste to it as well (I know there’s no sodium in there). Orange: straight up sour with some nice fruity flavors. Lemon: I figured this one was going to be really sour after those lime ones and I wasn’t disappointed. Much better than the regular Razzle, if you could just buy these, I think they’d do very well. I didn’t get any Cherry ones in this batch for some reason, so I can’t comment on that flavor.
I don’t think Razzles have won me over. They’re a nice novelty and the gum part isn’t bad, but the candy part is pretty awful. It’s not smooth and the flavors are uneven. The appearance is also kind of off-putting. I wonder if they’ve ever considered candy coating them like a Spree or Chicklet.
UPDATE: for even more confusing “candy/gum” see CandyAddict’s recent review of Japanese Wata Gum
Wednesday, January 11, 2006
I’m keen on sour things and I guess it’s pretty surprising that I’ve never had Airheads, let alone anything else in their line.
I saw these at the 7-11 and thought they were so intensely pretty that I had to buy them.
The colors are vibrant: red, yellow, green, orange and aqua. The flavor, as far as I can tell, is strawberry or possibly green apple or maybe a cross between the two. I dissected a couple of the belts to figure out if there was a difference in flavor between the colors and I couldn’t tell. That doesn’t mean that there isn’t, I just couldn’t figure it out.
They’re sour, but not in a toxic way. They’ve got a dusting of sugar crystals to keep them from sticky, but they’re soft and chewy. The best thing about them is that the flavor lasts all the way through the chew. Some chews lose their initial flavor, like they’ve been dusted or something when you chew them. But these are tangy and sweet all the way to the end.
The only complain I have is that as an adult I find them a little hard to eat. The sugar gets on my hands and I don’t want to eat the whole thing at once, so I’m left holding it or pulling it apart. As a kid, I’d probably think they were the coolest thing in the world and wouldn’t mind the sticky fingers in the slightest.
Interesting note: AirHeads are made by the same company that makes Mentos - Perfetti van Melle. The company is Italian, but the Xtremes were made in Spain.
Friday, December 2, 2005
My blogging buddy, Lisa, sent this to me. She didn’t pick it up in Japan, she got it in New York, which makes the trip it’s taken extra special.
They look like little incense cones, little hard cones covered in a salty, sour powder. I wasn’t quite sure what they were, as the package is in Japanese, but what I could glean from the package was that these were sour. (I’m not quite sure what the female schmoo thing is on the front, but she sure is cute.)
They smell like cola, which is an odd smell in and of itself, really. The gummy isn’t really gummy either, it’s a hard little piece that’s not quite hard enough to be considered hard candy. Pop one in your mouth and you pucker. There’s no way to not describe these as incredibly sour. The flavor of the sour is a bit lemony but a little salty too. Then that subsides and you get the cola flavor and a little hard gummy bit. Then you want another one. They took a little getting used to, but with a lot of the extreme candies, they’re rather addictive.
They remind me a lot of the So Wonderful Lemon Drops I tried months ago. I think I might pick up the grape ones sometime, but for now, cola is a great choice for a sour treat. I have to say that eating to many will eventually burn the tongue. And give you a tummy ache. But I’ve found that to be true with most foods.
Rating - 7 out of 10
Tuesday, July 26, 2005
Name: Starburst Sours
I love sour stuff, though I must admit that as I get older, I’m not really into the tortuous super-sours that I pursued as a kid. So, basically what I look for in a sour is something that gets my salivary glands to tingle, but also delivers flavor and hopefully doesn’t trash my tongue too bad.
The issue I run into with many of the more modern sours is that they’ve gone off and created rather chemical tasting candies. I’m kind of a fan of citrus sours, but the new sour flavors like green apple just taste like something I’d clean my windows with. The Starburst Sours are green apple, blue raspberry, cherry and watermelon. Now, I don’t think I’ve ever had a sour watermelon in my life, so that one was especially puzzling. But perhaps I should drop logic and reality from this review.
First flavor was watermelon. It’s got a nice sour bit to it without overwhelming the watermelon flavor. Green apple is chemical through and through. Very sour and creates (sorry to be gross) some pretty unpleasant burps for me. Blue Raspberry reminded me of blue highlighter pens (and a bit like those scented markers we also had as kids) - the flavor is just like what I’d expect for a red raspberry, but I think that’d be too many pink things in the package, so they made it blue. I think the most successful flavor in the package is the cherry one - though I’m not a big fan on the flavor cherry (mostly because I associate it with poison because the red dye #2 thing back in the 70s) but this has a lot of flavors within it. It’s got a good sour bite to it that goes on through the whole chew, a nice woodsy cherry flavor and then a sweet maraschino topnote.
On the whole, I think Starbursts are great. They were a great addition to the market when they first came out because they filled that hole - they’re chewy like taffy but not likely to pull out your fillings (or as a kid it seemed like I was always losing a tooth or a new one was growing in so taffy was pretty hard to eat). Starbursts have that great chew but are forgiving and not so rubbery as to pull on anything. Don’t get me wrong, they can get plenty stuck in your teeth, they’re just not taking your teeth out.
These are not a flavor pack that I’m likely to buy again (I really love the originals though and will continue to buy them or Skittles) but I appreciate the addition to the line for those that like artificial sours.
Rating - 7 out of 10
Wednesday, July 6, 2005
Lollipops have kind of come back. When I was a kid there weren’t many good lollipops. There were those pretty ones that you’d see at the fair or candy shop - you know, those big paddle-looking ones that were of twisted hard tack. But they had no flavor. Then came the Charms pops, the Tootsie Pops and Blow Pops. There were the occasional novelty pop along the way, but that was pretty much it for some twenty years or so (I’m just saying this from memory ... I’ve done zero research).
Now there seems to be a revisiting of lollies. I noticed this a few years back when I discovered the wonderful Chupa Chups. These are great Spanish lollies that have good flavor, come in a huge assortment and have a PLASTIC stick, which means that it doesn’t fall apart on you if you’re a slobberer.
Name: Jolly Rancher Fruit Chew Center Lollipop
It’s kind of odd that this package doesn’t really give this candy a title. It’s Jolly Rancher, and it’s described in the sense that it’s assigned to be “GRAPE - artificially flavored” and “Fruit Chew Center” but it’s not really called Jolly Rancher Lolly or anything.
This was very artificially grape flavored and that’s okay. The flavor was through and through with a solid tart taste as well. The center was like a grape starburst, if they make those. What was a little weird though was the that lolly wasn’t made of a Jolly Rancher. You know, that tacky melty consistency that Jolly Ranchers have ... that’s not here. It’s not a bad thing, but something I missed.
Name: Way Sour Super Blow Pop
This is a downright huge lolly. It has a strong orange scent and an excruciatingly sour bite. Well, it’s called Way Sour, so I can’t complain. But I will. I think it comes from being an adult, there’s only so much sour I can take. I can eat Lemonheads because there’s a rest period when you’ve eaten through the sour layer. With the Way Sour Blow Pop, I never got there. I tried for about a half an hour and never made even a dent in this thing.
The flavor is great, very orangy, very sour. It’s not a blistering sour, but tart nonetheless.
UPDATE - I gave the Way Sour another try. I thought maybe my mouth was a little tender from eating too much fresh pineapple. Anyway, the second go around was much more doable, it’s still very tart, but has a lot of flavor, it’s not all about the sour. The gum center is a little bland after all that, and slightly rubbery instead of gummy. I’ve upgrade my initial score from a 4 to a 6.
Rating: Jolly Rancher Fruit Pops - 6 out of 10
See also - Starburst Chew Pops
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.