Thursday, April 22, 2010
The Girl Scout Handbook is the first recorded transcription of the recipe. For the uninitiated, S’mores are constructed like this: a fresh toasted marshmallow is mashed on top of a piece of milk chocolate between two graham crackers. Three great tastes are made better by their association.
I don’t consider S’mores themselves to be a candy, because they violate one of the primary rules of candy: it must be ready to eat and require no cooking or assembly.
The Russell Stover Giant S’mores Bar takes the assembly and toasting out of the equation.
I had to buy my bars online at the Russell Stover webstore because I couldn’t find them in any of the shops near me. At $1.49 it’s a bit more expensive than other candy bars, but it’s also unique so I figured it was worth it.
The bar looks exactly as it’s depicted on the wrapper. The 2.5” graham cracker squares sandwich a large square of milk chocolate covered marshmallow.
In all instances at least one of my graham crackers wasn’t quite stuck to my marshmallow, but reassembly was simple.
It was messy, biting into the corners was fine, but the deeper I got into the bar the more crumbling of the graham cracker and flaking of the chocolate I got. The marshmallow center was moist and fluffy, just like all the other chocolate marshmallow products from Russell Stover. The chocolate tasted milky and fresh. The graham cracker tasted like cereal and kept it all from being too sickly sweet.
In case you’re wondering, yes, you can microwave it. I put it in the microwave for 15 seconds, but took it out at 12 when the innards came oozing out. It makes a horrible gooey mess and the marshmallow deflates into a sticky latex bonding agent that gets dry and tacky. I lost a lot of it to the plate.
I’d say in the future I will just lay in a stockpile of whatever seasonal marshmallow product is around, like the Marshmallow Egg and then get my own graham crackers to make my own since these are so hard to find. It’s a great idea and pretty well executed with good quality ingredients.
The other item that prompted me to do my web order was the Russell Stover Dark Chocolate Mint Dream. They’ve been out for about a year, but I hadn’t seen them in stores. (I thought for sure they’d do an Easter version.)
The dark chocolate puck is a fluffy mint cream covered in dark chocolate.
It’s about the same size as the holiday Eggs, at 1.125 ounces it’s a nicely sized portion and rather economical on the calorie front with only 140 calories.
I bought three of them and all of them had cracks with innards leaking out. But still, they’re handsome and well proportioned at about two inches in diameter and about 1.25 inches high.
I feel a little bad reviewing these because of the cracking problem. I can’t say for sure what the filling is supposed to be, as I wasn’t sure if the leaking problem meant that the texture changed. The inside was similar in texture to the Raspberry Whip, but perhaps smoother. It’s almost a marshmallow, just as fluffy but the ingredients list no gelatin.
The mint is light and fresh, the center has a little salty note to it to even out the sugary sweetness. The dark chocolate isn’t terribly rich but it’s still creamy and not so sweet that it makes it all too cloying. It’s different from the fondant style of a Junior Mint, far fluffier and creamier. It’s enrobed instead of panned with a light glaze, so the chocolate melt is better. I would probably buy these again and would be willing to re-evaluate the breakage and seeping issue at that time.
Friday, April 2, 2010
They’re also crazy cheap, most of the time a theater box like this that holds 7 ounces is just a buck. When I looked at the flavors on this box I was a little confused about what made these an Easter version besides the box (Mike and Ike come in holiday boxes that are the exact same candy). The flavors are Blueberry, Lemon, Lime, Cherry and Orange. The flavors of the classic Dots box are Strawberry, Lemon, Lime, Cherry and Orange. So in this version the Strawberry has been swapped for Blueberry.
These were very fresh. Tootsie does a good job of sealing up the boxes well and Dots have a clear cellophane overwrap.
Once I opened the box I found out the big difference, it’s the color. Easter Dots are bright and opaque little nubbins.
Well, maybe there was another difference. These seem to be just as smooth but have a “shorter” chew to them, so they didn’t stick to my teeth like Dots usually do. I liked the freshness of the flavors, though it’s a little bland it’s also soothing. The blueberry was pretty convincing though I wish that one replaced the cherry instead of the strawberry.
Rating: 6 out of 10
Divine Milk Chocolate Speckled Eggs are all natural and fair trade milk chocolate eggs with a candy shell.
They’re freakishly expensive at $4.99 for 3.5 ounces, far more than I’d be willing to pay on a regular basis. I really only bought them because I’d been searching so hard for them it seemed weird to find them and then get decide they were too expensive. The chocolate is made from beans from the Kuapa Kokoo cocoa cooperative in Ghana. Seems like Easter is one of those holidays where folks may want to pay more attention to the social responsibility behind the treats.
The stand up box is charming. Inside is a little clear cellophane bag with a little more than a handful of eggs.
They’re very similar to Cadbury Mini Eggs. The shape is more football than pear. They beautiful muted colors and a matte finish.
The shell is smooth and softly decorated. The shell is quite thick and crunchy. The chocolate inside has a silky melt, a little sticky with a good caramelized dairy note. I liked them a lot and will probably buy them again next year. Hopefully they can be found in larger packages for better value. (Also, Whole Foods could do a better job of putting them where people can find them. I went to three different stores and it wasn’t until the fourth circuit of the one at 3rd & Fairfax that I found them - even after asking a stockperson.)
Rating: 7 out of 10
I liked the box a lot, it was easy to tell apart from the regular Sour Patch offerings. The only quibble is really the packaging. Like many theater box candies, inside the box the candy is inside a plain cellophane bag. As I mentioned above, the Dots are just tumbling around in the box and there’s a cellophane seal on the outside. For this version I have to open the box top completely to get the bag out, dump the candy into the box and then I’m faced with an opening that is really too large for dispensing.
They’re a little lighter in color compared to the Sour Patch Kids. Honestly, I prefer this. They’re colored enough that I can tell them apart and guess the flavor and that’s really all I need. Other than that, the shape was so vague, unless you told me these were bunnies I wouldn’t have known. Pink is the classic Swedish Fish flavor with a tangy coating. Green is lime, yellow is lemon and orange is orange. A biting sour coating, a chewy sweet jelly candy in the center ... they’re great.
Rating: 7 out of 10
The rabbit is similar to the white chocolate one I tried last year (and didn’t like that much, so I wonder why I was curious about this one). It’s a peanut butter coating (like peanut butter baking chips) with a peanut butter filling.
The three ounce flat rabbit is nicely molded. The butterscotch color is also really appealing. It smells like vanilla pudding and peanut butter. The coating though is a bit waxy and stiff, it melts but not in a dreamy way that good white chocolate does. But it’s not too sweet, which is a relief as well. The filling is a crumbly peanut butter with a salty note and a dry grainy crunch. I kind of got into it. I’d prefer it in a smaller format though, maybe one of the smaller eggs they do.
Rating: 6 out of 10.
They’re only 99 cents for a generous 9 ounce bag. Even at that bargain price, they’re not much of a deal. They’re pretty enough to look at and probably decorate with, but they’re inconsistent in flavor and execution. I also resent not knowing what’s inside. It’s not like the bag is tiny and has no room for information like the flavor array.
White is pineapple. It’s sweet and floral but bland. Green is lime and rather strong but lacking zest. Purple is grape and is utterly stupid ... seriously, it tastes like sweet stupidity. Black is licorice. All of the black ones seemed to be smaller than the other jelly beans. Still, they were tasty and well done. Pink is bitter and just dreadful. Perhaps it’s strawberry. Red is not as bitter but still dreadful. Orange is sweet and empty. Finally there’s yellow, which is actually pretty good, it’s like a sugared lemon peel.
Rating: 4 out of 10
I was hoping for rich flavors, but of course I know Brach’s well enough that I really won’t be getting much more than a decent looking product. The bag doesn’t promise much more than a good value, so I should probably adjust my expectations.
Red is a mild cinnamon, not as good as Hot Tamales and kind of tinged with some of the mint notes, but still pleasant like a cup of spiced chai. White is peppermint. I have to say that a peppermint jelly bean is a little odd especially since it’s so grainy but still fresh tasting. Pink is wintergreen which I really love except when there’s too much food dye like this one that has a weird bitter clove & plastic aftertaste - but at moments it’s kind of like root beer. Purple is clove and is actually mild enough for me to enjoy though true clove lovers will probably be disappointed. Orange is sweet and again lacking in any pizazz. Black is again licorice and pretty good (though it makes my tongue dark green).
I think the problem is that I’ve already had some pretty good spice jelly beans from Hot Tamales (Just Born) and there’s really no need to switch brands, the price is comparable, availability is the only issue.
Rating: 5 out of 10
POSTED BY Cybele AT 1:17 pm All Natural • Candy • Review • Easter • Brach's • Cadbury • Divine Chocolate • Farley's & Sathers • Russell Stover • Tootsie • Chocolate • Ethically Sourced • Jelly Candy • Licorice Candy • Peanuts • Sour • 4-Benign • 5-Pleasant • 6-Tempting • 7-Worth It • Canada • United Kingdom • United States • Rite Aid • Target • Walgreen's • Comments (8)
Wednesday, March 10, 2010
A few months ago I discovered quite by accident that Russell Stover introduced a new candy. The Color Me Candies are little milk chocolate candy coated lentils. (Yes, the same thing as M&Ms, Nestle Smarties, Jots, Hershey-Ets and Koppers Milkies.)
Not an innovative new product, but still it warranted a tasting as far as I was concerned because they’re selling them in single color bags and for what appears to be a barn-buster price. I ordered one color about a week ago - and of course right after I ordered they introduced some color mixes based on sports teams.
There are 13 colors total, I chose the Igloo Blue, which looked like an icy powder blue. I thought it’d photograph well and have less food coloring that might influence the flavor profile.
The bags hold 8 ounces and was priced at $2.99 (plus shipping - I got a bunch of other stuff as well that I couldn’t find in stores).
The pieces are similar in shape and size to M&Ms. They’re a little thicker in the center but a sharper, thinner edge. They’re consistently shaped and colored for the most part. There were variations, but all were within what I’d call acceptable.
The only hesitation I had after opening the shipping box was that some of the candies - probably about 5% were chipped. Not terrible, but in a glass jar for display and serving it might be distracting for the light colored versions. (I expect for the darker colors it’d be less noticeable.) This might have been because I didn’t order very much, so my box had a lot of open space for shifting of the contents. If you’re ordering a large amount I don’t expect it to be as much of an issue - but maybe check with their customer service to confirm.
The shell is crispy and crunchy - far more interesting as a texture than the M&Ms (it reminded me more of the new Hershey’s Pieces). The chocolate texture is creamy and smooth, far better and silkier than M&Ms (even the Premium ones). The primary flavor notes are dairy - a rich milky and caramel along with a mellow chocolate flavor.
They’re excellent, actually. Easy to keep eating, not too sweet and different enough from M&Ms that I would probably seek them out for a special occasion.
So, the pricing scheme: I see these as a candy buffet item so the price does make a difference. At the moment these are only available (as far as I know) from Russell Stover directly on their webstore. They are sold in 8 ounce (half a pound) bags in 13 single colors and 16 “team color” mixes. The cost at the moment is $2.99 per bag, which means they’re $5.98 per pound. The rival products to this are: M&Ms which are sold on their website in 7 ounce bags with a price tag of $15.98 per pound (or $11.60 if you’re willing to buy in a 5 lb box) and Koppers Milkies which are found on various webstores, I priced them at CandyWarehouse.com and found that they’re $9.90 a pound when purchased in a 5 lb box - some sites have them for less (but fewer colors) and some for more. Russell Stover doesn’t offer a bulk purchase, but I would expect that would make them even cheaper.
M&Ms and Koppers Milkies come in far more colors. M&Ms and Koppers Milkies are Kosher. None are nut free.
Monday, November 30, 2009
Russell Stover has a large assortment of holiday treats in Santa-themed packaging. What’s nice about them is that they’re always fresh and moderately priced (often on dramatic sale for three for a dollar but usually about 50 cents a piece). I picked up every variety I could find this year:
What I noticed first was that the packaging is inconsistent in its design. Sure they’re all a mylar wrapper, but beyond that the Santas are different drawing styles with the Maple Cream, Strawberry Cream & Coconut Cream sporting the same Santa holding a gift aloft as he sits in a chimney. But The Peanut Butter Santa is more streamlined, the Marshmallow Santa has some freaky bright red cheeks and insanely short arms and finally the Marshmallow & Caramel Santa is in the style of the European Saint Nicolas complete with staff.
What I also found out is that the definition of “Santa Shaped” is pretty loose in Russell Stover’s world. It’s not quite as egg shaped, and maybe the tapering ends can be a feet/boots and a head. But really, it’d be best to just call these Christmas Lumps or Snow Clods.
The Peanut Butter Santa is pure simplicity: a peanut butter bar covered in milk chocolate. The shape of it is kind of figure-like. It’s the smallest of the pack as well, clocking in at only .75 ounces. It smells nutty and sugary and a little bit like peanut butter cookies. The milk chocolate is quite slick and melts easily, it has a light cocoa flavor to it. Most of all the salty peanut butter center is grassy-tasting. It’s a strange green flavor more like edamame than roasted peanuts.
It was tasty enough for me to finish it easily, but being small didn’t hurt either. The center is moister and a bit oilier than the center of a Reese’s Peanut Butter Tree (or Egg or Cup). This wasn’t a bad feature, just different.
Rating: 7 out of 10
I thought perhaps I’d tried these before and looked up to find that I reviewed the Maple Cream Egg way back in 2006. But the Russell Stover Maple Cream Santa is actually different. While the Easter version is coated in dark chocolate, the Christmas version is Milk Chocolate.
The amorphous lump didn’t remind me of Santa’s silhouette in the slightest but the maple cream flavor is a bit more Christmassy than Easterish so kudos for that, Russell Stover.
It’s been a while since I’ve had the dark chocolate version so I’ll spare us all comparisons. What I can say is that this is ludicrously sweet. The milk chocolate is sugary and not terribly creamy and the center while moist and fluffy is also throat searingly cloying and sticky. The maple flavor was simply a flavor, not something that felt natural or integrated into the candy itself.
Rating: 5 out of 10
While the Strawberry Cream Santa is also milk chocolate like the Cream Egg, this one lacks the pretty little swirls and curls on the top. It does smell a little like berries, but mostly it smells like milky chocolate. It’s quite sweet and has only a faint hint of strawberry and is rather similar to a Nestle Strawberry Qwik shake. I know it was really sweet, but I like the texture of the cream center that Russell Stover uses for both this one and the Maple Cream. It’s rather like a marshmallow cream, quite smooth and fluffy and moist without being runny.
Rating: 5 out of 10
The Coconut Cream Santa is also unlike the Cream Egg in that it’s milk chocolate, not dark chocolate. In this case as well, I think the sugar-laden milk chocolate is simply over the top. I like the coconut flake texture of the cream filling and the nice size of the piece, but the sugary quality of the chocolate with its grainy and fudgy melt is just too much. It’s amazing what a difference dark chocolate can make, but it does.
Rating: 6 out of 10
Things were looking up when I found the Dark Chocolate Covered Marshmallow Santa. I didn’t really expect this to be terribly different from the Easter Rabbit version, except that one was huge at two ounces and only in milk chocolate where I shopped.
This one was by far the most attractive of my Santa set, a nicely detailed figure of Santa Claus scratching his head. Unfortunately I smashed him somewhere along the way and his face was a little worse for it (or maybe he wasn’t scratching his head, maybe he was holding his hand over his nose and cursing me).
The marshmallow is latexy and has a chewy pull. Not too sweet and with a faint whiff of vanilla flavoring.
Rating: 7 out of 10
Of course this one looks like it could be a Mummy or Generic Figure for Unisex Bathroom Door.
It’s smaller in dimensions from the Dark Chocolate Covered Marshmallow Santa, yet it’s actually heavier, it’s the same 1.25 ounces as the Cream Santas. I’ve had the Caramel and Marshmallow Pumpkin before and found it interesting.
This one seems to be more evenly balanced between the caramel and the marshmallow. It’s dense for a marshmallow product, the marshmallow is fluffy and has a light hint of vanilla to it with a smooth and velvety melt. The caramel isn’t runny nor quite chewy but has a good stringy pull to it.
It’s lacking a punch like the See’s Scotchmallow, but for 50 cents and in the shape of a clothes pin, well, I don’t want to sound too ungrateful for a decent piece of candy especially since this one seems to have the proportions just right. I wish the caramel was a little more chewy, a little more salty, but still a fun piece.
Rating: 7 out of 10
Tuesday, October 13, 2009
The Russell Stover Dark Chocolate Covered Marshmallow Pumpkin is what it says. A marshmallow in the shape of a pumpkin covered in a thin shell of semi-sweet chocolate.
The wrapper follows the same design, a stylized colored pumpkin drawing ... this one features a darker background from the milk chocolate version. It’s also smaller than they used to be. My 2006 review showed them at 1.25 ounces, but as sugar & chocolate prices go up, either the candy increases in price or gets smaller.
It’s a big, rather flat and vaguely pumpkin shaped piece. About 2.5 inches across at the widest. Even though they’re just wrapped in a little mylar sleeve, they seem to take traveling pretty well. This one only has a crack from me trying to get it to sit upright for the first picture, not anything that happened in transit or at the store.
Breaking it in half is not advised. This is a candy that’s best bitten & eaten in one sitting. The marshmallow is soft, moist and bouncy. It has a good pull, it almost looks like caramel or latex when I tried to pull it apart. The flavor is only the lightest vanilla, it’s mostly about the fluffy texture and sweet melt. The dark chocolate is decent. The sticky marshmallow keeps it from flaking off, even when it cracks. It also keeps the whole thing from tasting too cloyingly sweet.
I definitely prefer them over the standard milk variety and hope they do the Marshmallow Rabbits in a dark version next year.
For those watching their calories, this is a nice, spare treat. It’s only 110 calories but feels rather filling. (Of course as a marshmallow product it contains gelatin. They’re not Kosher and are made on shared machinery with peanuts, tree nuts, eggs and wheat.)
Other traditional Russell Stover Easter treats are now restyled for Halloween. So if you can’t wait until spring you can get Solid Milk Chocolate Pumpkins, Sugar Free Marshmallow Pumpkins, Caramel Pumpkins, Milk Chocolate Marshmallow Pumpkins, Coconut Cream Pumpkins, Strawberry Cream Pumpkins, Orange Marshmallow Pumpkins, Coconut Buzzard Nest, Strawberry Cream Buzzard Egg, Vanilla & Chocolate Creme Buzzard Egg, Marshmallow & Caramel Creme Buzzard Egg, Peanut Butter Ghosts, Marshmallow Ghosts and Coconut Ghosts.
Wednesday, September 2, 2009
I was at the drug store a few weeks ago and wasn’t really thrilled with the selection of candy. Well, it was a nice selection but I’ve tried all of that stuff before. Then I spotted the new display of Russell Stover & Whitman’s Samplers (they’re owned by the same company now) and was debating whether to review a full box of candy from them.
Instead I wussed out, blaming the heat that it was impractical to bring a large amount of chocolate into my 90+ degree home. So I got one of each of their little 1 ounce boxes - just as a teaser. I thought, here’s an opportunity for Russell Stover & Whitman’s to wow me ... they have two pieces to do it. For the opportunity to snare me, I gave them $1.25 for each sample sized box.
Russell Stover Private Reserve features two pieces of their premium assorted chocolates. The red foiled box is elegant and simple.
I have no idea what they are, the box tells me nothing specifically about them, well, it specifically tells me the combined ingredients and that’s about it. I only have the shapes go on. Inside is a little tray with spaces shaped like the candies.
The nut looking one was in fact a nut flavored paste inside ... perhaps a gianduia since far down on the list of ingredients were hazelnuts.
This was terrible. It looked great, I’ll grant you but had an odd waxy & greasy feel to it. The hazelnut paste as more of an amaretto flavor, which is fine with me ... though confusing because the nut shape was kind of like a walnut and kind of like a hazelnut but definitely not an almond.
The second one was a lovely milk chocolate covered caramel. The caramel was stiff & had an excellent pull. It had a good combination of toasted sugar flavors and a touch of butter. A little bit of vanilla. It was sweet, the milk chocolate was decent but didn’t really contribute much of a chocolate punch.
The Whitman’s Reserve was the same price, but honestly didn’t look as appealing on the box. It bills itself as a Premium mini collection as if a pair is a collection. Like the Russell Stover, it makes no mention on the box as to what’s actually in the box besides the ingredients. As far as the actual ingredients go - they both use vanillin (fake vanilla) but otherwise rather decent source materials.
The large and puzzling piece here was the white chocolate item with the stripes. It does look just like the one on the box - both pieces are pristine - so I’m satisfied right away with the appearance.
Sniffing it brought me no closer to discerning what it was (no nuts, that was certain, though). It smells simply sweet & milky.
The bite is soft and I decided it was either a poor excuse for a truffle or simply a chocolate cream. It’s a milk chocolate center - sweet and greasy but at least not as sweet as the white chocolate coating. It doesn’t do a thing for me.
Happily the second piece was identical to the second piece in the Russell Stover - a simple milk chocolate covered caramel. I couldn’t tell it apart at all and that’s not a bad thing.
For the $1.25 I spent, I got two pieces of candy. One I liked and one I didn’t. So for the future I’ll probably stick to the Russell Stover Pecan Delights, which are usually a better value and of course a good variety of textures & flavors. (They can now be found in a “candy bar” format for about the same price in stores.)
Am I missing something about the appeal of Russell Stover & Whitman’s boxed chocolates?
Friday, April 10, 2009
I bought it because Hershey’s has tweaked their White Reese’s Peanut Butter products. They were once a real white chocolate coating with cocoa butter, but now they’re a hydrogenated tropical oil concoction.
So I was careful to read over the ingredients on the Russell Stover white chocolate: White Chocolate (sugar, cocoa butter, whole milk, soy lecithin, artificial flavor & salt), peanut butter (peanuts, hydrogenated vegetable oils, salt) sugar, partially hydrogenated vegetable oils, tapioca dextrin, dextrose and salt.
It’s a pretty sizable rabbit, though it’s also over-packaged. The box is 4.5 inches wide and 7.5 inches high but the bunny is only 3.25 inches at its widest and 5 inches at its tallest. The rabbit is inside the sealed box in a little plastic tray.
It weighs three ounces and this one cost me $1.50 which I didn’t find at all unreasonable.
Opening the box, it smells like Easter baskets - milky sweet and fake.
It’s a nicely molded Rabbit with good details. The proportion of white chocolate to peanut butter varies greatly, depending on where I bit into it. The edges and creases were loaded with more white chocolate and the domed portions were mostly peanut butter.
The white chocolate is sweet and surprisingly smooth. But it was oddly waxy, not in a bad way, just in a fake way, like it needed an authentic dose of real vanilla beans or something. The peanut butter center is the crumbly peanut butter with the slight grain to it. It’s salty and nutty, but also rather sweet, too. The effect of the product is that it burns my throat. I think I might like it with more peanut butter and less white chocolate, perhaps a version of the peanut butter egg?
It just didn’t thrill me much. I ended up eating the whole thing, but it took me about three weeks of nibbling on it now and then. But if you’re a white chocolate & peanut butter fan and are disappointed with Hershey’s turn towards the oily side, it might be a good option ... especially if they’re on sale starting Monday.
Monday, April 6, 2009
Russell Stover makes so many chocolate eggs, it’s taken me more than three years to get through them. (Well, I tasted all of them, I haven’t necessarily photographed & reviewed them all yet.)
The Russell Stover Truffle Egg is a rather small one compared to the other whipped center eggs. Still it clocks in at a full ounce, so it’s just very dense.
It’s a molded egg with a shiny, rippled milk chocolate shell and a milk chocolate truffle interior.
It smells like a decent rich milk chocolate. Sweet and with some hints of vanilla and milky cocoa.
The bite of the shell is good and crisp. The center is soft and fudgy, but not the slightest bit grainy ... though it’s not quite a silky melt.
The immediate flavor I got was not of chocolate but of rum. It’s a bit sweet but also has a little salt to it.
Looking over the ingredients, I was expecting tropical oils and hydrogenated fats, but instead it was pretty clean:
Milk Chocolate (sugar, whole milk, cocoa butter, chocolate, soy lecithin & vanillin), whole milk, natural flavor, salt and invertase.
It’s very rich and rather satisfying, so much so that a single egg was more than enough for me (though it only clocks in at 140 calories, so it’s not even as fatty as some other real chocolate candy bars).
Rating: 7 out of 10
The Russell Stover Caramel Egg is also on the small side. This one is a squat little buddy with perhaps too much packaging around it.
It smells milky and malty.
The bit is smooth, the milk chocolate shell flakes only a little bit. The caramel is soft and has a slight chew to it, but for the most part is more on the saucy side (though it’s thick enough that when I left the half of it sitting for a while, the center didn’t ooze out).
The caramel is satiny smooth, no hint of grain at all. The toasted and boiled sugar flavors aren’t pronounced, nor is the butter, but the overall dark sugar notes are there and go well with the sweet milk chocolate.
As I’ve mentioned before, I prefer a stiffer caramel chew, but this was enjoyable and actually more appetizing to me than a Cadbury Caramello or Cadbury Caramel Egg.
Rating: 6 out of 10
The have other shapes for different holidays. Just a couple of weeks ago I reviewed the Russell Stover Marshmallow Rabbits. They’re available for Halloween as a Pumpkin (also in orange flavor), a Valentine’s Heart and these eggs come back as Footballs in the Autumn/Winter.
The nice thing about this version is that it’s an actual portion. The Rabbits are a bit big for one sitting, unless you’re voraciously hungry or sharing. And they’re bound to be around at deep discount after the holiday. But eat them quick ... I’ve found that the marshmallow items don’t keep as well as the Coconut Eggs.
2008 - Creme Eggs (like Cadbury Creme Eggs):
I think the only ones I’m missing in review are the Vanilla Cream Egg and the Chocolate Brownie Egg. I haven’t seen them this year at the stores I frequent. But that means there’s something to look forward to next year.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.