Monday, July 3, 2006
Simplicity is a beautiful thing.
Peanuts and chocolate, chocolate and peanuts.
I picked these up at the All Candy Expo. They weren’t sexy, they’re not new ... they’re just milk chocolate peanuts.
The peanuts were fresh and good quality. Not the super huge ones that are all standardized sizes, but I didn’t have a bad peanut in the bag, so I appreciate their ability to screen out the yucky ones. They have a nice, thin coat of milk chocolate, so it’s more peanut flavor than chocolate. They have a glossy sheen, which means that they don’t melt together so easily even on blisteringly hot days like today.
Honestly, I think these are much better than Goobers, they’re not quite as sweet and the peanuttiness shines through. I’ve seen these before in the concession sized boxes at movie theaters and I always passed them by because I thought they were a cheaper version of Goobers (or Peanut M&Ms). But they’re actually really good and fresh tasting.
Because there’s more peanut than chocolate in there, there’s not as much sugar either. So if you’re into a sweet little snack and can handle the fat content of the peanuts this is a good snack with lasting energy because of the protein hit.
Friday, June 30, 2006
This is what they call a novelty item.
I don’t have a real review for it, because I’m a stodgy old fart and I refuse to roll my candy syrup onto my tongue. But it also might be that it really looks like my incredibly unappetizing Ban unscented roll on antiperspirant/deodorant.
However, I did give my nephew this grape Rolly Pop for his opinion. Because he’s almost seven years old, there are a lot of things he’s more willing to try than I am.
First, what is it?
A Rolly Pop is a bottle, not unlike a small bottle of Ban Roll On, that contains a sweet and tangy syrup that you apply directly to your tongue.
We tried it out on my last visit two weeks ago and it went over pretty well. It seems that it might be easier to just suck on the roll top than roll it around on your tongue. He didn’t finish it all in one sitting, so he put the cap back on and when he came down for breakfast the next morning, the roller ball wouldn’t roll. A little time under the tap with some warm water did the trick.
Honestly, I’m worried about the sanitary aspects of this candy. You roll it on your tongue! (It’s kind of like backwash ... maybe it’s back rub ... no, that doesn’t sound right.)
Anyway, the syrup doesn’t change the color of your tongue, which is a big thing with kids these days. It’s probably better that it doesn’t though, since I’m sure that means that it’d stain things, too. At the end of my nephew’s evaluation of this I asked if he would buy it again and he kind of shrugged. He said he wished it was more sour (he’s a sour fan) but I read that they are coming out with a set of sour flavors for Halloween. He did finish it, so that’s a positive sign that means I’ll give this one a five out of ten on his behalf.
Thursday, June 29, 2006
I’ve been a fan of Sprees since they first came out. They’re the more attractive out-of-town cousin of the SweeTart (who is of course your mousy best friend). They’re tasty and drop dead gorgeous when spread out on your desk in neat rows of colors like some sort of stereo equalizer display.
Chewy Sprees happened onto the scene a while back, but I never paid much attention to them. But then I got a hold of these Mini Chewy Spree. They come in these cool little plastic packages that look kind of like popsicles and have a little flip top.
The color array is exactly the same as their larger, harder counterparts. Red is cherry, Yellow is lemon, Purple is grape, Orange is orange and Green is now apple (though it used to be lime back in the day).
Chewy Spree are, well, chewy. The outside of them is lightly flavored and completely sweet. But there’s no candy shell to it, just an inside that’s soft and chewy. They’re actually easily crushed with your fingers, like M&Ms are. But they’re lacking the “Kick in the Mouth” that the package heralds. (It says the same for the rolls of regular hard Spree.)
They’re just not as sour, not as flavorful. They’re not bad, they’re just ... I dunno, shallow.
As cool as the plastic tube they come in (that says “flip your lid!”), I feel a little bad about the overpackaging. But to allay my guilt about that, I looked around on the Nestle website and they have crafts that you can do with the empties (a Rain Gauge). At the moment I’ve got one filled with band-aids and alcohol wipes as a little first aid kit. You could store little things in there too, or refill with bulk candies. I think you also might be able to make your own popsicles with them, too.
But as the price difference goes, I think I’ll stick with the regular roll of Sprees and their minimal packaging and true “kick in the mouth” taste.
Wednesday, June 28, 2006
Ritter Sport is going over to the dark side.
I picked up three new bars (or newish) while at the All Candy Expo and I have to say that they’re exceptionally good.
First, I found out that Ritter is the #2 imported chocolate brand in the United States. Who knew?
Dark Chocolate with Whole Hazelnuts - this bar is studded generously with hazelnuts. Not quite as many as the wrapper implies, but I’ll tell you there are plenty in there. The dark chocolate is a semisweet with good floral notes and a slightly smoky bite to it. A little dry, it highlights the nuts really well. Not at all sticky or cloying like the milk chocolate can be, this bar is incredibly munchable. Of the three that I brought back, this one was gone first.
Amargo Extrafino - Fine Extra Dark Chocolate - 71% Cocoa - this was a gorgeous bar (and featured in that page in the National Post, if I might gush). The scent is intoxicatingly rich. Smoke, tobacco, tea and dark berries all waft from its dark scored squares. It’s pretty quick to melt for such a dense bar and it’s very smooth. The berry and cherry notes are quite evident as well as a sharp immediate bitter/acidic bite that mellows quickly to its more roasted and alcoholic notes of cognac. For an inexpensive high cacao bar, this one is very good. Complex but still edible. It goes great with something with a salty/crunchy bite like dry roasted & salted almonds or pretzels.
Feinherb a la Mousse au Chocolat - the same dark chocolate that’s found in the hazelnut bar is in this one, except this has a softer filling inside the squares. Not a fluffy mousse, more like a firm, creamier center like a Frango. It’s nice, but after the intense, complex darkness of the 71%, this one tasted very sweet (and I tried it on a completely different day than the 71% day).
After the other not-so-tasty things I was eating earlier this week, the Ritter Sport dark bars were quite a treat. I can recommend all of the, but if you’re a dark fan and can find these inexpensively (less than $3), it’s quite a deal for chocolate of this quality (no wonder they’re #2).
Tuesday, June 27, 2006
I don’t think I’m a fudge fan. I know it sounds a little weird, but I find fudge a little too sweet and not chocolatey enough. Every once in a while I’ll come across a piece of fresh fudge that brings that additional fudge element to it - that crumbly melt in your mouth quality. I don’t know if that’s something that’s supposed to be in fudge or if it’s bad fudge, but that’s the way I like it.
That’s one of the reasons I avoid pre-packaged fudge, it just never has that fresh, light and rich feeling to it. But still, I was pretty interested in the Jim Beam Chocolate Bourbon Fudge from Country Fresh Food & Confections of Tennessee - I figured they knew what they were doing. Their booth at the All Candy Expo seemed constantly mobbed. I tried a few pieces of their liquor flavored fudges and found them a little dry and tasteless, but I figured that was because they were sitting out on plates all day.
But the place was packed in there was a bit of a buzz about the liquor fudge, so maybe I’ve got this whole thing wrong (but know that there’s not actually any alcohol in there, just some natural and artificial flavors). Maybe everyone but me loves the stuff.
Here’s the thing: I don’t know much about find Kentucky Bourbon. So when I tried this fudge, it tasted like bubble gum to me. Chocolate, fudgy bubble gum. That bubble gum flavor is hard to pin down, but now I’m pretty sure it’s bourbon or rum or some liquor flavor that kids aren’t sophisticated enough to like yet. The line of alcohol flavored fudges also come in Kahlua, Malibu, Sauza, Tia Maria & Courvoisier.
The texture is a little gummy as well, the melt in your mouth quality just isn’t there. It’s nicely chocolatey and ultra smooth, but it’s just not that wonderful new crystalline arrangement that fresh fudge usually has.
I’ve gotta give this a pass. However, I’m going to try some fresh fudge on Friday night and local folks are welcome to join me at the Farmers Market in Los Angeles (3rd & Fairfax) from 6PM to 9PM to try some Littlejohn fudge (and perhaps toffee while we’re at it).
Monday, June 26, 2006
“It’s the candy bar that makes Idaho famous,” whispers the barely visible black print on brown at the bottom of the wrapper. If you love those memory foam mattresses, you’ll love the Idaho Spud.
Well, maybe it’s not quite like that, the Idaho Spud has been around since 1918 ... so maybe tempurpedic was inspired by the candy bar!
So really, what is it? It’s a dense, chocolate-flavored marshmallow covered in fake chocolate and then dusted with coconut. Of course it all looks like a potato.
First, I have to say that I didn’t eat the whole bar ... because there are hydrogenated oils in there. Not just a trace like most candies, I’m talking 1.5 grams.
The center of the bar is rather odd, like a cross between a custardy jelly and marshmallow. The chocolately coating doesn’t seem to stick well to this firm foam, so when you bite into it, it kind of flakes off. The dominant flavor is coconut, which I always like.
The fake chocolate isn’t very pleasant - kind of greasy and crumbly. The whole bar has a rather maple flavor to it, which might be the coconut. The firm marshmallow center is actually really interesting and I enjoyed the firm texture and density of it with the light tough of chocolate. But the combo of high trans fats and the mockolate just turned me off. For the last third of the bar I peeled off the chocolate coating and just ate the center. I’m a big potato fan, so I’m not going to let this dissuade me from my actual favorite Idaho export, but I don’t think I’d ever give one of these to someone as a treat when I returned from a vacation in Idaho.
Friday, June 23, 2006
I’ve never had Warheads before. I’ve just carried on with my life without the blisteringly sour candies that they offer. You can capture customers for that sort of thing when they’re young, but you don’t just find women in their thirties picking up the super-sour habit, do you? Well, maybe if they have a blog and are looking for new experiences.
I’m skipping over all the other Warheads products because this one was free and I liked the package. It’s a friendly little flattened plastic tube with a flip top. You can hear the little candy spheres rattling around in there. The flavor set is wide - black cherry, apple, lemon, watermelon and blue raspberry. The little gauge on the back of the package says that the sour power contained within is EXTREME and there’s an additional warning:
I’d say that’s probably good advice. It took me two separate tastings to write up this review and after the second one my tongue was a little numbed.
The candies themselves are very pretty. Bright colors with a slight powdered look to the surface, I was guessing that they were coated with some sort of super sourness. They don’t smell like much, just a kind of vague fruit punch when they’re all together, but after reading the warnings, my mouth was watering.
Blue Raspberry - the first impulse on the tongue is a floral raspberry that quickly becomes as blisteringly sour bite that last only as long as that scant coating on the outside. Then it’s just a nice, small sourball. The blue raspberry is actually a nice hard candy after that with a lot of flavor. They’re easy to chew up so you can get on to the next one.
Apple - no flavor to start with here, just that so-tart that it’s almost salty. The apple flavor starts in shortly after that with a good rounded flavor that leans to the chemical side.
Watermelon - there’s a nice woodsy watermelon flavor on the top of this one and it goes really well with the tart coating, just like some people like salt on their watermelon. The watermelon candy underneath is really refreshing and more authentic tasting than I expected.
Black Cherry - the intense sourness on this one completely overshadowed the underlying flavor for quite a while. The black cherry wasn’t as intense as I thought it would be - not even as strong as a cherry Lifesaver. Not that I’m complaining as I don’t care much for cherry, but the others seemed to have more flavor to them.
Lemon - gotta be my favorite (I think I like all yellow candies). The sour goes so well with the lemon, which is a full-bodied version with a little bit of oily zest flavor combined with the sourness.
I don’t know if I’d buy these again, but I like the size and proportion of these little pieces. They’re about the size of a Lemonhead, and what’s nice is the flavor variety in one package (even though I’m not fond of all the flavors, they’re all passably good, even the cherry). The recloseable top makes it easy to share and easy to save them for later after your tongue has healed. They’re not as blisteringly sour as the Super Lemon from Japan, which in my estimation makes them more edible.
Thursday, June 22, 2006
So, I’m walking around the All Candy Expo, minding my own sweet business, and I walk past the Just Born booth (which is pretty close to the entrance) and there are some free samples for eating right there on both sides of the aisle. One side has the new Hot Tamales Fire and the other has the Mike and Ike Tangy Twisters. The first couple of days I made sure that I grabbed a couple of Hotter Tamales when I walked by because I love them so. But at some point I found myself on the other side and I picked up a Tangy Twister ... not being terribly fond of Mike and Ike, but you know, it’s free and it’s my job and all.
Well, zowie if that wasn’t good. Turns out it was a pineapple one and it was zazzy.
So I picked up two packages to bring home for a full review.
All of the colors, except for the raspberry red ones look like highlighters.
The Tangy Twister flavor set goes like this:
Dark Red/Raspberry - nicely floral with a good sour kick before it turns sweet and bland.
Yellow/Pineapple - shazaam, I want to buy a whole bag of these. The flavor is tart and sweet and very much like pineapple with some nice floral notes and a smidge of and herbal bitterness.
Red/Cherry - what can I say, it’s cherry? It’s got a nice tart bite and a full rounded flavor of woodsy notes.
Orange/Citrus Punch - I’m a big citrus fan, but this one just doesn’t float my boat. It’s too much punch and not enough orange or lemon or whatever it’s supposed to be. It reminds me of those “juice drinks” that I had at other kids’ houses when I was a child.
Green/Apple - intense green apple flavor and very tart at first, a little on the chemical side.
The Mike and Ikes live up to their name. They are tangy. Unfortunately the flavor set doesn’t wow me. I loved the pineapple and the raspberry runs a close second but the rest of them are just ones I’ll eat, not ones that I’d pick out of a mix to consume. I usually like to have over 40% of a mixed flavor set to be ones that I’m ga-ga for. However, if you’re the kind of person who loves green apple, punch flavors and of course cherry in addition to the fantastic pineapple, this might be a good fruity mix for you. They certainly get higher marks from me than a standard mix of Jelly Belly candies. With Jelly Belly I can’t just buy a mix, I have to do my own from the bulk bins because I find so many flavors unappealing a box of the mix is pretty much worthless to me.
The back of the package exhorts “Bursting with Fruit Juice Flavor!” and sure enough on the ingredient label the fourth ingredient is Pear Juice from Concentrate. What is it with pears and tangy fruit candy?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.