Wednesday, February 8, 2006
Oh, some dear readers (and neighbor) have led me astray ... they’ve raved about the Black Sesame Pocky and I believed them! (See comments in this post.)
Now, I’m a huge fan of halvah and those sesame snaps (like a sesame nut brittle). Sprinkle a little on my sushi rolls too, while you’re at it. But there’s something about toasted sesame, specifically that sesame oil that I’ve just never liked. It’s actually banned from my house (well, my husband sneaks in deli sesame noodles sometimes). It smells like something wrong, something burnt, something rancid or perhaps something toxic. A combination of burnt hair and plastics.
This is just like that: a crunchy and mild cracker stick covered with milky sweet white coating and mixed with every vile black seed known to create an acrid tasting treat. (Okay, I overstated that. I actually ate one of the four packets in the interest of giving a full-featured review, so it can’t be all that bad.)
But there are other things that cause me to hesitate to recommend this, and they involve reading the label. Here are the ingredients: wheat flour, sugar, palm oil, powdered (black sesame, black rice, black bean, black pine seed, black Chinese quince), lactose, whole milk powder, shortening (hydrogenated fish oil), nonfat dry milk, malt extract, salt, yeast, butter, soya lecithin, baking soda (sodium bicarbonate), artificial flavor.
Maybe there are some omega3 fatty acids in there.
Besides my innate displeasure for toasted sesame, the Pocky were nice. This variety comes in four smaller packets instead of the two large packets like the Men’s and traditional chocolate (so that you may give them away more easily without being offended by the smell).
I am happy to report that this bad review is just because of my personal tastes - it has nothing to do with this being a good product. Feel free to defend the Black Sesame Pocky. If you like toasted sesame, you’ll probably be ga-ga for this, too. I know some folks think I’m nuts for liking the stuff I do, and I think it’s great that the planet affords such a variety of products. And I will be passing along the rest of this package to my dear neighbor how does happen to like the stuff. I’m also happy to report that I picked up several other varieties at the same time and they’re all delightful and you can look forward to nice statements about them.
Monday, January 30, 2006
Here I go again with the KitKats. But this time I thought I’d give you a domestic comparison. It’s not exactly a head-to-head post, just two reviews in one.
There are whole groups of folks devoted to the various iterations of KitKats and I have to admit I’ve fallen under the spell, too. I picked up the KitKat Strawberry a few weeks ago. It’s a very pretty bar, the Japanese version of KitKats are sold in a box that holds two individually wrapped minibars of two fingers each. They’re also quite a bit pricier. I don’t know how much they sell for in Japan, but $1.89 for a rather ordinary candy bar is kind of extreme.
Everything about this bar screams strawberry. The pink wrapper, the smell and the appearance of the bar. It smells like strawberry waffles or ice cream. The crisp is really good and has its own wheaty flavor. The cream between the cookie layers is also strawberry and the strawberry coating is very smooth. There is no cocoa butter in this concoction though.
I’m not usually a big fan of White Chocolate. I like misty mints, but generally white chocolate is just too sweet and bland for me. This bar has an overwhelmingly berry smell along with plenty of sweet notes and a touch of fake vanilla. I like it. I was really surprised, because I’ve been ignoring this bar for months, but I actually liked it. Once I started writing this and tasting it as I went along, I ate the whole thing.
The berry particles were actually there and give the white chocolate a definitely pink cast with little red bits. They weren’t as big as the berry bits in the KitKat though. They provided a little tart respite from the otherwise sweet and slightly tangy chocolate. It also reminded me of strawberry yogurt or maybe strawberry ice cream. But most Hershey’s chocolate reminds me of yogurt. The strawberry bits also include seeds. So you get fiber with your bar! (They don’t mention any fiber on the nutrition info but they do say that it has 10% of my daily calcium!)
On the whole the bars had a very definite berry taste that eased the usual sickly sweetness of white chocolate that I’ve never enjoyed. I also have a Hershey’s Raspberries ‘n’ Creme bar that I’ll review in a few days. Canada also has a Milkshake (Malt) version of KitKat I need to get a hold of.
Other reviews: Candy Is Awesome - Hersey’s Cookies ‘n’ Creme had some disgusting children and Candy Addict has positive feelings - Strawberry & White Maple. I haven’t even scratched the surface with my reviews here of KitKats, check out Wikipedia.
Thursday, January 26, 2006
I got the Cookie Joys from Crate and Barrel through their excellent post-Christmas sale. The Hershey’s Cookies ‘n’ Mint were acquired at Sav-On at a lackluster post-Holiday sale (basically the nuggets were on the sale table heralding they were 50% off, but they didn’t ring up that way and were put there “by mistake”).
Harry London makes the Cookie Joys, but sells them under a few different names, including Botticelli Bites. They also make it in a few different formats, including the Harry London Mint Cookie Bar. A Cookie Joy is minted milk chocolate with chocolate cookie bits. The shape is a little dollop of candy, not really the most attractive or appealing candy shapes, but it gets the job done. I find they’re usually two bites. The bonus in the Crate & Barrel tin is that they were individually wrapped. When I get them in a little tub at Trader Joe’s (it looks like a pint of ice cream) they’re loose and can go stale if not eaten quickly.
A Hershey’s Mint ‘n’ Cookies is also minted milk chocolate with chocolate cookie bits. The chocolate is rather milkier, as you can see in the color difference bewteen these two. The cookie bits are also slightly more regular, like little dots of cookies instead of rather irregular crushed cookie bits.
Now that I have them side by side, I’m able to really compare the two. The Cookie Joy is smooth and not terribly milky, which I like. There are already quite a few flavors going on here, I don’t need some sort of dairy taste intruding. As long as the milk is providing a creamy backdrop I’m happy. The cookie bits give it some crunch and they’re a good dark, toasty flavor (they’re pretty much the cookie part of an Oreo).
The Hershey’s has that familiar Hershey’s milk chocolate tang to it. Think yogurt. It’s not unpleasant, but doesn’t go as well with the mint and cookies. There’s a noticeable grain to the chocolate, but again, it works with the crunchy cookies. The cookie bits seem to be distributed rather unevenly, just on the top of the nugget, but since you’re going to bite it the other way, it probably doesn’t matter much. A Nugget could be eaten whole as well.
In this Head to Head, I’m going to have to go with the Cookie Joys. The chocolate is just better and the even though they look like glossy cow pies, the name Cookie Joys is dead on perfect. They’re joyful little mixes of cookies and minted chocolate. If you like the Girl Scout’s Thin Mints, you may like this chocolatier version, too. There’s no benefit to either in availability either. The Hershey’s are Limited Edition (though they seem to return rather faithfully) and the Harry London’s are only sometimes available at Trader Joe’s and a seasonal item for Crate & Barrel. (Sadly, it seems they are sold out on the C&B website.) The Hershey’s are usually cheaper, but the Crate and Barrel sale puts this one over the edge for me. At 28 cents per ounce for the Cookie Joys versus the 24 cents per ounce on the Nuggets, I’m willing to pay the premium (and I have a tin, too!).
Monday, January 23, 2006
Pesek Zman means “Time Out”, kind of like the tagline for KitKat bars is “Give me a Break”. They are, in fact, a nice little respite from a busy day and like the KitKat, easy to break off a piece and share (if you must). The shape of the bars and packaging is really cool, too.
The Black bar is dark chocolate with crispy wafers with a chocolate nut paste filling (hazelnuts and cashews). This is a pretty sassy bar. It has the light crisp, the nutty flavor of the nuts and the smooth creamy combination of the cream and the smooth dark chocolate. It’s lot of flavors and textures all at once, but very successful. It’s very sweet, but the hazelnut has a strange cooling sensation on the tongue that keeps it from being cloying and sticky.
The Peanut Butter bar is pretty much the same as the Black bar, only it has milk chocolate instead of dark and instead of hazelnut cream, it has peanut butter. It’s a good thing I’m typing this review, because I wouldn’t be able to talk while eating this bar. The peanut butter is very sticky, as in “sticks to the roof of your mouth.” My solution to this was to turn each piece upside down before I ate it, meaning that the peanut butter layer was on my tongue instead of the top of my mouth. It was much more successful that way, but the peanut butter in this bar is quite overwhelming in its texture and flavor dominance.
I have to say that this is a unique bar. I’ve never seen anything quite like it. It reminded me of the Kliks, in that it’s a toasty cookie rolled up, but this one was far more delicate and had some more complex flavors going for it. The center of the bar is a loose, flattened roll of crisp waffle cookie (like a ice cream sugar cone). Then it’s covered with chocolate that can be sectioned off. When you break the sections, you can see right through the middle of the bar, just like the photo shows. The caramelized wafers are crispy and flavorful and there’s a good hint of hazelnut in the chocolate itself. It’s a very tasty bar with no real equal in any other brand I’ve seen. Of the three bars, it’s the one I finished first. The bar is slightly smaller than the others at only 42 grams instead of 45, but I wasn’t missing a thing.
If I were at an airport or international market and saw these, I’d definitely grab a few of the Reds. Even though the center was delicate, the bar traveled extremely well, making it all the way from Israel and then I carried it around in my “tasting bag” for weeks and it still looked factory fresh when I unwrapped it.
Thursday, January 19, 2006
I’ve seen these bars in Cost Plus World Market and other stores that sell UK sweets and it looked like a very complicated bar. Michal, my generous reader who sent me a huge package of candy that I’ve been slowly posting here, was good enough to include this one.
A Lion bar is creme filled wafers, caramel and crisped rice covered in milk chocolate. I don’t know if the photo does it justice (you can click on it for a larger version). It’s a very sweet bar with quite a bit of texture to it. The package exalts that it’s “Dangerously Better” but doesn’t say what’s better about it or what else it might be better than. It reminds me a great deal of the other Nestle bar, the 100 Grand, which doesn’t have the wafers in the center but the same sort of caramel and crisped rice.
It’s quite a tasty bar and because of the variations in textures, the different crisps, the saltiness of the caramel, it’s a really satisfying bar.
I’m glad I’ve had a chance to try it because I figure now it’s an easily identified bar no matter where I may be in Europe when I’m on the metro and need a little candy boost. It’s a solid, middle of the road choice for snacking.
I haven’t the foggiest why it’s called a Lion bar, but there are a lot of incongruously named bars out there and I shouldn’t start picking at them now. The official website for the bar is German, but the bar says that it’s manufactured in France.
Monday, January 16, 2006
I love Pocky. I’ve tried regular Chocolate Pocky and even Green Tea Pocky, but I hadn’t tried this one, called Men’s Pocky. I’m not sure why it’s called Men’s Pocky, but I’ve heard that it’s because it’s not as sweet as regular chocolate Pocky.
What is Pocky? It’s an unsalted pretzel/biscuit stick covered with chocolate. Simple, crunchy, sweet and smooth.
It’s really a simple candy, or perhaps it’s a snack. I don’t care what you call it, it’s good. The pretzel base is crunchy and actually rather bland with has a wonderful consistent crisp to it that stands up to the chocolate. The chocolate is smooth and sweet with a hint of dry bitterness. Unlike the regular Pocky that I tried, this one has far less trans fatty acids (.5 grams for half the box). Of course there’s also 5 grams of protein in each serving.
The snack is a pretty good value as imported candy goes - it’s a 100 gram box and I picked it up at regular price at Mitsuwa for $1.59. In fact, I found it hard to eat a full serving of it. The box has two pouches in it and the box protects the long sticks from getting broken. In fact, this is my fourth box of Pocky and I’ve never had a broken one.
POSTED BY Cybele AT 9:50 am
Tuesday, January 10, 2006
As I reviewed last week, Nestle is creating some limited edition bars. This tactic seems to encompass adding peanuts to current candy bars.
The Nestle Crunch with Peanuts is simply a Nestle Crunch bar with peanuts mixed in. Think of it as Mr. Goodbar meets Krackel (well, if you were in the Hershey’s universe). It’s a really nice bar and I like how the peanuts moderate the sweetness of the Nestle chocolate. I actually prefer it over the regular Crunch bar which I’ve always found a little too sweet and bland.
The crunches come from both the crisped rice and the roasted peanuts - so there’s variation in texture and taste. I certainly prefer it to the Crunch with Caramel they did a while back. It also seems to be more innovative than the White Chocolate and Dark Chocolate versions from last year. I’m not likely to buy these, but if there were an assortment of Nestle miniatures with them in it, they’d certainly be one of the first I’d pick out.
The other thing I like about adding nuts to chocolate and other sweets is that it gives a little protein/fat punch to the sugar. I know it sounds odd to be talking about things like glycemic load when talking about candy, but I like to feel good while eating candy and an hour later, instead of having a severe sugar crash and getting the shakes.
Friday, January 6, 2006
This candy bar irritated me from the moment I picked it up. First was the rich mustard color of the wrapper. A compelling “look at me!” color, but not one that makes me think of peanuts in a fond way. (In fact, it makes me think of a peanut butter and mustard sandwich, which probably has some fans out there, but I can’t count myself as one of them.) The second thing that rubbed me that wrong way when I read the package was the description, “pretzels, caramel, peanuts, peanut butter & peanut butter candy.” What the heck is “peanut butter candy” and how is that different than the whole thing being considered a “peanut butter candy?”
What I thought the peanut butter candy part meant was something like the inside of a Butterfinger bar (or a 5th Avenue if we’re sticking to Hershey’s products). And that actually sounds kind of interesting, have a layer of peanut crisp in there somewhere. What I didn’t realize is that this bar has no chocolate (poor reading comprehension on my part) ... and that’s what the peanut butter candy replaces. It’s basically a peanut butter-white chocolate. Like the insides of Reese’s Pieces! Of course this means partially hydrogenated oils. Bah! I don’t want partially hydrogenated oils in my candy!
Anyway, you get two bars in each package (which has a nice cardboard tray to keep them from getting crushed). The outside is a little odd looking as you can see the grains of peanut butter, but I got over that. It smells peanutty and is smooth, crunchy and has a nice hit of salt in it. I got no sense of the caramel at all. There was no chewiness to this bar at all, in the caramel sense. I suspect that the fats from the various peanut incarnations invaded the caramel and de-chewified it. If you’re a big peanut fan and are not satisfied with the bazillion other Reese’s branded bars, you can pick this up and argue with me about the glory that is a Peanut Butter Take 5.
Instead of mucking around with adding more peanuts to the Take 5 line, they need to start making my version with extra dark chocolate and pecans!
Interesting things: Take 5 bars are called Max 5 in Canada. The peanut butter version of the bar contains 2 more grams of saturated fat over the regular chocolate one, but twice the fiber. This is not a limited edition bar. Other Take 5 versions: Take 5 Chocolate (9/10) & White Chocolate Take 5 (6/10).
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.