Friday, January 6, 2006
There are two things that are great about tasting international candies (well, more than two, but two that I’m going to point out here). The first one is finding new and exciting candy with combinations or ingredients I’ve never had before. The second one is finding the same thing that we have available here in the States. And you wonder why I find the latter a great thing? It’s because it’s a confirmation of the universality of candy. Whether it’s the same megaglobalcorp making it elsewhere or a spontaneous expression of convergent evolution, it’s all a reminder to me that candy is the Great Uniter.
These fun little popables are kind of like those Pirouline cookie sticks. They’re a little wafer cookie tube covered with chocolate. There are little holes in either end (most of the time) that makes them look like chocolate macaroni that you could string up and wear (and eat!). This is one of those rare instances where the candy shown on the package looked exactly like what was inside. They were glossy milk chocolate that smelled like sweet, milky chocolate. They’re also very light since they’re crunchy, hollow cookies. That amount of air in there is actually, I think, a good thing as it makes you feel like you’re eating more and also allows the flavors and aroma to mix. The chocolate is very sweet but really smooth and a little sticky with a hint of the European style of milk chocolate. The crispy cookie center is airy and with a hint ofcaramelized sugar to give it a little contrast to the vanilla sweetness of the chocolate.
It’s easy to just keep eating these. It’s such a simple idea, it makes me wonder why we don’t have something like this in the States. There’s a huge variety in theKlik line, including chocolate corn flakes, which reminds me of the Ritter Sport Knusperflakes.
This sounds like an unlikely bar: Extrafine Milk Chocolate with Cookies and Crunchy Wheat Germ. Let’s face it, most of us grow up thinking things like wheat germ are yucky. But think of it like Grape Nuts. In fact, why isn’t there a chocolate bar with Grape Nuts? These cookie and wheat germ aren’t as big as Grape Nuts but they’re very tasty and add more than texture to the bar. The wheat germ has a wonderful malty quality that gives the bar a nutty punch and moderates some of the sweetness. The chocolate here is also the same very sweet but exceptionally smooth milk chocolate.
It’s also a really pretty bar. When I opened it up I was pleased to see that it’s molded in the shape of a bunch of bubbles. It makes it easy to break off pieces, but they’re not little squares, instead they’re nice little domes which means more room for crunch.
Even though I don’t read/speak Hebrew, I was easily able to pick out the Klik items from the box from Michal. I credit this to the vibrant design and packaging. I know I’m not going to run across these again, but I know I’ll recognize them if it does happen.
Note: Israeli Kliks are nothing like the American Kliks which are a candy dispenser similar to Pez but they dispense Smarties ... the American Smarties, not the UK ones ... sigh, it’s tough being global.
Tuesday, December 27, 2005
Name: Max Brenner Chocolates: Dark Chicao, Waffle & Milk Chocolate Cubes
Here’s a little Hanukkah treat for everyone, some Israeli chocolates! The Max Brenner package says “Creating a New Chocolate Culture” and I’m inclined to hop on board this philosophy. Michal, a candyblog.net reader, sent me these wonderful treats and I’m very impressed by the combination of flavors, textures, the simplicity of ingredients and most of all, the playfulness of the packages and formats.
Dark Chicao: Dark chocolate thins with Ecuadorian cocoa bits. These are rather similar to the Scharffen Berger Cacao Nibs I tried and loved recently. I was a little scared when I took them out of the tin because they looked a little chalky, but we can chalk that up to their trip half way around the planet to get to me. They were a little bruised but tasted phenomenal. Dark, dark chocolate with crunchy nibs. The chocolate is buttery with a strong woodsy essence and a slight dry finish. Because there’s so much cacao in there and not much sugar they don’t get me hyped up the same way a chocolate bar does. At 75% cacao though, they’re probably giving me some sort of theobromine high.
Waffle: Crispy Belgian waffle in milk chocolate praline. I’ve had many bars like this and they’ve usually ended up being too much cookie and not enough chocolate or too waxy or greasy. Here’s a wonderful balance of chocolate, soft flavors and crispy waffle with a hint of hazelnut. The box is fun (the size of a pencil box with a tray/sleeve to pull out and reveal the candies) and the size of the little drops is just right, two bites for me. The Max Brenner milk chocolate is very rich, with 52% cacao, it’s darker than many consumer dark chocolates.
Milk Chocolate Cubes: Michal was good enough to translate the boxes for these. They’re minitruffles I’m guessing, one set is “Milk Chocolate Cubes filled with Hazelnut Praline and Caramelized Pecan Bits” and the other is Milk Chocolate Cubes filled with “Caramel Hazelnut Praline and Roasted coconut” (well, those are not really cubes, more like spheroids). The hazelnut/pecan one is sweet and toasty, like a hit of toffee only in a milk chocolate with just a few flakes of crispy to it. They’re very rich and sticky and should probably be consumed with some strong coffee. (Or the Dark Chicaos!). The coconuts were amazing fun. Instead of soft coconut like you’d find in a Mounds of Bounty bar, this is crispy coconut that adds a bit of crunch and chew to the sweet milk chocolate. The boxes are cool because they’re designed to be a greeting card or favor of sorts. You can write a little message on the back like those Valentines boxes of candy that we used to exchange in junior high.
I’m digging Mr. Brenner’s new chocolate culture. Their packaging is interesting and not overdone. The little mylar packs kept everything fresh and the design on them is really inventive, slightly self-deprecating and sets it apart from a lot of other candy that I’ve seen that positions itself in this part of the upscale market.
Rating - 9 out of 10 (now I just need to find a source in the States)
Thursday, December 8, 2005
Name: KitKat Mint
Yup, there it is, the latest KitKat iteration that Hershey has graced us with. It’s mint flavored milk chocolate covering layers of crisp and cream. Limited Edition, so try it and love it and then get upset when it goes away or miss out and curse yourself for the rest of your life.
First, I have to say that the color of the package, like the Orange and Cream one (which didn’t photograph nearly as bad as it looked in real life) is one of the least appealing colors I think I’ve encountered in a while. It’s not a color that I want to eat. It looks like some bad frosting on a cheap cake.
That aside, upon opening the package the KitKat looks perfectly normal. Only there’s a slight minty smell. Upon eating the KitKat there’s the familiar crunch and snap to it, but again, the cooling sensation of mint. It’s not really strong like a York Peppermint Pattie, and the milk chocolate keeps it from being rich like a Girl Scout Mint Thin cookie. But it’s nice. It doesn’t blow me away, but when you think about it, there are very few mint/milk chocolate combos out there, so if I’m in a minty mood, this might be what I grab. (Of course my favorite will always be the sometimes limited edition, sometimes discontinued Hershey’s Cookies n’ Mint.)
I was doing a little research last night and found that Japan has some new Wine KitKats (and White Chocolate Maple Syrup and Strawberry with real strawberry bits). I could just make a KitKat blog.
Once again, here are all the KitKat reviews/profiles to date.
UPDATE: Rating - 7 out of 10
Monday, December 5, 2005
Name: Reese’s Snack Barz
You know this is a cool candy for kidz because there’s that hip Z at the end.
This bar is not really a snack bar in the sense that a power bar or some sort of trail mix bar would be. It’s a candy bar. (I think most bar shaped things that are sweet are considered candy bars whether you stuff some vitamins in there or not.)
This bar is a peanut butter marshmallow crisped rice treat with a base of chocolate. The peanut butter mixed in with the marshmallow cement is smooth and nutty with a good hit of salt. The crisped rice is, well, crispy and it all pulls apart easily without crumbling into bits (as is a problem with some crunchy granola bars). The chocolate base for the whole thing is a really nice sweet complement.
Hershey has a full range of these bars in different flavors including S’mores and Chocolate Cream. They’re apparently fortified with calcium and seven essential vitamins (only 15% of the RDA for them though) and have no saturated fats but 3 grams of protein. There are worse decisions you can make for snack foods and certainly better ones in the candy family, but this is a nice in-between food. It’s certainly satisfying and is a rather large feeling bar. I can see this being a good candy to travel with, a nice little snack on the plane with a watery cup of coffee to wash it down.
Rating - 8 out of 10
Tuesday, November 29, 2005
Name: KitKat Orange & Cream
I think Hershey introduced these first for Halloween in miniatures. I shyed away from them then because I didn’t really want to buy 14 ounces of something I might detest. (Well, I suppose I could have given them to the kiddies.) I’m glad I restrained myself and waited for the full sized bar.
First, the bar looks weird. It’s a creepy orange, like a bad jell-o mold or maybe I’m associating it with hospitals (I can’t figure why). It smells like a cross between orange sherbet and aspergum. Very sweet and oddly artificially orange.
The taste isn’t bad. The white chocolate is infused with orange flavor which diffuses what is often a “too sweet” taste for white chocolate. The crisp of the cookie part is nice and balances well, good texture and crunch and it adds a bit of vanilla hit to the whole escapade. I’m pleased to see that Hershey is using real cocoa butter for their white chocolate instead of trans fats but it’s just not my style of a bar. I can see other folks liking it - it has a good texture and smoothness.
I have higher hopes for the mint bar (I hope to get to that next week) and if you’re really into orange and chocolate, go the extra mile to get a hold of the Candian/Euro Orange KitKat. You can see all the KitKats I’ve reviewed so far here.
Rating - 5 out of 10
Monday, November 7, 2005
Name: Reese’s Sticks
Years ago Hershey’s made an incredibly good candy bar that I miss very much called Bar None. That has very little to do with this candy bar, but I’d been meaning to mention it. It also had wafers. My grief over the loss of that bar kept me from trying this one for more than five years. (Okay, I really didn’t notice it until about a year ago.)
This package contains two wafer sticks with peanut butter cream filling then covered in milk chocolate. Another really pleasant surprise was that the candy looked EXACTLY like it was shown on the package. The wafers are crisp and substantial and the salty hit of peanut butter is immediate. These are not like a peanut butter KitKat at all, if that’s what you were thinking. The wafers are thicker and crunchier (instead of being crisp). The peanut butter filling is just peanut butter, no fancy creamy stuff and I’m not sure if there’s even any sugar at it (most of the sugar in the bar seems to be in the chocolate).
The crunch is nice and the twin bars are a nice, ample size. The paper tray keeps them intact (I really abuse my candy inside the package before I eat it). It’s very filling and the variation in textures (creamy sweet milk chocolate, crunchy wafers and salty smooth peanut butter) is really satisfying. There are four grams of protein in this candy.
Rating - 8 out of 10
Wednesday, October 19, 2005
Name: Ritter Sport
Ritter is a German brand of chocolate that offers these squares of chocolate (large and small) in 18 different varieties. I picked up this mini-assortment at Cost Plus because I haven’t been able to find some of the more obscure ones in the 100 gram size.
The little bars are about 1 1/2 inches square and sectioned into quarters. Overall, their chocolate is smooth, milky without tasting too much like powdered milk and the quality of the ingredients it top notch. They’re mass production candy, not frou-frou high-end stuff, but they offer some good variety to their line.
Here’s what I tried:
Marzipan - well, it’s sad that out of the 10 bars in the box, two of them were marzipan. I’m not fond of marzipan, but the texture was good and the almond paste fresh. The chocolate wasn’t the light dairy milk, but a mild semi-sweet. 6 out of 10
Jogurt - the other sad thing was there were two of these as well. Covered in the dairy milk chocolate, the center was a dense yogurt cream. A little sour, a little odd. Not unpleasant, but not really my thing. 6 out of 10
Knusperflakes - a corn flake crunch in milk chocolate. This is super, I will definitely buy this one again if I see it by itself. Better than a crisped rice bar because the corn actually has its own flavor to add. Rocks my world. You get the picture. 8 out of 10
Vollmilch - milk chocolate, rich, sticky and dairy-rich taste. Sweet and smooth. 7 out of 10.
Knusperkeks - a butter biscuit covered in chocolate. Simplicity. The biscuit is soft and crumbly, but not grainy like a graham cracker. Buttery undertones and lightly crumbly, it works well with the chocolate. 7 out of 10
Nugat - not really nougat in the sense of a whipped sugar, but more of a hazelnut paste. Sweet and very nutty. Not as smooth as a Baci. 7 out of 10.
Haselnuss - crushed hazelnuts in milk chocolate. Sweet dairy milk chocolate with good nutty crunch and flavor. 7 out of 10.
A fun thing to share with people. Each little bar is a nice snack, not as big as a whole candy bar and easy to section and share.
Rating - 7 out of 10 for whole package.
Wednesday, October 12, 2005
I’d never seen these before, but the package seemed happy so I bought it. Unfortunately the import label that was applied to it covered up half of the original label but I took it off and founds that it says “Share me Munchies.” Okay.
Munchies are a little ball of biscuit (cookie) surrounded by flowing caramel and covered in chocolate, shaped like a little cube (okay, not totally cubular, a little shorter than wide).
They’re completely poppable, about the same size as a Rolo and like a tiny little Twix bar. The ratio of chocolate seems greater than a Twix, so if chocolate is your thing and not the cookie so much, this might be a good alternative candy.
They’re cute and very sweet but a little lacking in flavor for me. The biscuit isn’t really crunchy, just crumbly and the caramel is sweet but lacks the carmelized sugar hit that I enjoy.
Rating - 5 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.