Thursday, September 1, 2005
The first time I ever saw (or even heard of) a Wonka bar was in the movie Willy Wonka and the Chocolate Factory (I read the book a few years later). In the movie Charlie wolfs down a husky bar that costs nearly nothing. While this bar might look bulky in the photo, it’s the size of a standard playing card. I think it’s a petite version, as I’ve seen others advertised for sale that are larger than 1.3 ounces. But I couldn’t beat the price of 3 for a dollar at the 99 cent Only Store. Even so, it looks like a Wonka bar should - substantial and slick. I bought two and both came out of the package looking so dang edible.
The bar isn’t even all chocolate. There are graham cracker bits in there and it reminds me of a poor man’s version of those Le Petite Ecolier cookies that are a graham cracker cookie with a molded chocolate top (embossed with a little schoolboy) The cookies smell like graham crackers (vanilla & cinnamon) and chocolate. The graham adds a nice crunch to the bar without too much additional sweetness.
Overall the bar is a little sweet, a little waxy. But cheap and satisfying. There’s something really compelling about the ‘nilla Wafer-like graham.
Interesting fact from package: bar was made in Brazil.
Rating - 6 out of 10
Friday, August 19, 2005
Does this candy bar look familiar to anyone? I picked this up because it looked like a KitKat bar on the package and found that it looked just like it inside too. However, instead of four little bars, there were three. Unfortunately this is no match for KitKat - the first ingredient is sugar, and after opening the package and that sweet smell, it was obvious. The second ingredient is not milk chocolate or even cocoa butter but hydrogenated oil. That means this isn’t real chocolate on the outside? Nope, it’s not. It even gives you a hint to that in the description - “wafer fingers in milk compound chocolate.” Think “cheese food.”
However, the wafers were wonderfully crisp and the chocolate compound ratio to the wafers was nice. There was also a nice hint of hazelnut to it. If I found myself in Turkey and really wanted a candy bar, I might actually seek this one out, if only for its familiarity.
So, as far as DiDo goes, I’ll keep buying her albums, but she can keep her candy bar.
Interesting note - Dido is the Queen (and founder) of Carthage.
Rating - 6 out of 10 (but if they were made with real chocolate it’d be an 8)
Tuesday, August 9, 2005
Name: Tadelle Wafer
There’s a cookie that’s practically a candy that I really enjoy called Chocolatiers, made by Lu. They’re little wafer sticks with chocolate cream coated in sweet dark chocolate.
This is like that, only instead of just being a chocolate cream, it’s hazelnut cream. Yummy. The description on the package says “compound chocolate coated wafer with crocant filling.” Not as appetizing as it tastes. In fact, the label is in a multitude of languages. The bar itself is made in Turkey, but the ingredients are translated for the entire United Nations: English, German, Russian, Czech, French, Arabic and I think Romanian. They must send this bar everywhere.
The bar feels very light, as it’s mostly air. The wafers are crisp and light and bring a lot of air into the tasting of the bar, which help the hazelnut aroma penetrate the chocolate and sugar. The chocolate is not a highlight here, as it’s not even real, but the crispy wafers are delicate and star in this bar. I’m a sucker for wafers and hazelnuts ... if only it were better chocolate, I would follow this candy to the ends of the earth.
From the wrapper: “none of our products contain pork fat”
Rating - 7 out of 10
Friday, August 5, 2005
Name: White Chocolate Take 5
I own a lot of clothes with chocolate stains on them. However, I don’t think that’s enough of a reason to drive me to convert to white chocolate. In another revamp of a current candy bar with white chocolate, here is the Take 5 White Chocolate (limited edition).
What I noticed most about this bar was the peanut butter taste to it. Let’s face it, white chocolate is not a flavor. Chocolate is a flavor, but white chocolate is like deodorized chocolate ... and deflavored while we’re at it. All the fat and sugar and none of the tasty/healthy cocoa solids.
The good news is that Hershey is using real white chocolate - you’re wondering what that means? Well, in order for chocolate to be chocolate it needs to contain cocoa solids (basically cocoa) and cocoa butter (that fat that is solid at room temp and melts at body temp). White chocolate really has no definition, but purists prefer white chocolate that’s actually made with cocoa butter because it’s such a neat fat. Hershey is using real cocoa butter for their white chocolate and it shows in this bar (if they’d only use real vanilla, we might really have a winner).
The bar has an overwhelming sweet peanut smell and taste. I’m guessing that the milk chocolate Take 5 has more of a balance between flavors, but because there is no chocolate flavor here, only texture, the peanut butter and peanuts dominate (that’s not a bad thing, if you like peanuts). The pretzels really stood out as a flavor (they’re a bit lost in the regular Take 5) and the crisp and salt was a great contrast to the sweet, sticky caramel and white chocolate.
I was surprised at how good this bar was. It’s still not my thing but if you’re a nut lover and want something satisfying like chocolate without the actual cocoa, then this might be for you. Again, if Hershey’s really wants to win me over (okay, it’s not like I’m boycotting them or anything after the Twosomes Whoppers) they should make a dark chocolate pecan version of this.
Rating - 6 out of 10
Tuesday, July 19, 2005
Name: Nestle Toll House Candy Bars
If you’ve got a jones for sugar and something a little more satisfying than a candy bar, this might be the thing. Inside is a dense, crumbly cookie bar topped with caramel then a few chocolate chips and all enrobed in sweet milk chocolate.
The cookie part of the treat was least impressive. Because it was so thick it lacked that cookie feel and tasted more like a blondie and had no strong flavor of its own besides sweet. The caramel was non-existent, as it’d been absorbed by the cookie part and had no distinct chewy-ness to it. The occassional chocolate chip was a nice addition as it provided some actual flavor. The milk chocolate coating is all sweet and milky, but no real chocolate taste. What makes a Toll House cookie is the balance of the sweet and bland cookie to the complex pop of the dark chips.
There’s none of that here.
However, I still enjoyed the bar and found it rather satisfying. If I had anything to say about it, I think I’d suggest leaving the caramel out and maybe making the cookie just a smidge saltier. I’ll give the brownie bar a try to see if the flavor balance on that one is bit better. I’ve also seen that Hershey started selling cookies a while back (I’ve had the York ones and enjoyed them quite a bit) so I’ll have to check those out.
Rating - 6 out of 10
Friday, July 15, 2005
Name: Butterfinger Crisp
I’ve always been fond of wafer and creme cookies. They’re a pure blast of sugar in a rather bland styrofoamy cookie. I figured this bar was similar to that, only butterfingery.
Essentially there are bland wafers with a butterfinger creme which is a sweet peanut butter flavored concoction. The whole bar is then enrobed in a chocolatey wax and some more crumbled “crunchety” bits.
What I can say, beyond the fact that this bar is a great mix of textures, is that it’s salty. I know that sounds like a weird thing to mention, but there’re 140 mgs of salt in this bar. Don’t get me wrong, I think that the salt is a great complement to the flavors in this bar, but it’s very noticeable.
That aside, the crisp wafers and smooth and strongly peanutty creme is a great combo and if I could just find that as a cookie, I’d be pretty happy. What makes this a candy bar though, is that they dipped the whole thing in some sort of chocolate flavored wax (similar to what they put on Butterfingers). This waxy coating is the reason I don’t enjoy Butterfingers. In fact, if you gave me a Butterfinger, I’d probably scrape the chocolate off and enjoy the great peanut butter crisp center. I couldn’t even find any mention of the chocolately coating in the description of the bar on the Butterfinger site, so they must not think it’s much of a selling point either.
What I should mention is that the bar I tried was manufactured in Venezuela. I don’t know if this is the norm for all bars sold in the states of if it’s how I was able to purchase a normally 75 cent bar for 33 cents. (And it was fresh.)
In general, if I feel like a nutty crisp bar covered in chocolate, I go for a 5th Avenue.
Rating - 6 out of 10
Wednesday, July 13, 2005
Name: Take Five
If I were to create the perfect candy bar, a great snack bar that would give me energy and taste good, it would contain the following: chocolate, pretzels, caramel and nuts. It’d be a great mix of simple carbs, fat and protein so as not to overwhelm the bloodstream with too much sugar. In my world it’d be a super turtle with a pretzel base, chewy caramel then pecans all covered in semi-sweet chocolate.
On a visit to the Chocolate Homeworld, er, sorry, Chocolate World in Hershey on New Year’s Day, this was the sample they gave us at the end of the ride. I quickly bargained with the other people in our party for theirs.
Hershey’s is dang close with the Take 5 bar. It’s got a pretzel center covered with peanut butter then a layer of caramel, a few chopped peanuts and then it’s all enrobed in milk chocolate. (Maybe I got that order wrong, it’s hard to tell.) The proportions are solid and the pretzel has got a great salty kick. If anything, the milk chocolate is a little sweet, but the salt on the pretzels and the slight saltiness of the peanut butter (which tastes like the center of a Reese’s ... maybe sweeter) balances well. If it only came in dark chocolate I might be in heaven.
The packaging is good, there are two little pieces in a tray and sealed in a the plastic packaging so they stay intact and are easy to slide out. I really wish they could figure out how to make this without hydrogenated oils, though it’s pretty far down on the list of ingredients and doesn’t show up on the nutrition part. For now I’ll keep buying it when I need a little boost during the day. It’s especially good with a morning cup of coffee, as I’m having the second piece right now.
As far as I’m concerned this bar could have lots of versions. A pecan/maple version, a pecan/dark chocolate turtle one, maybe white chocolate and walnuts or macadamias (not really for me, but a solid combo - I know that a white version of this same bar exists but I haven’t seen it yet) then another version with mint cookies and almonds.
Rating - 9 out of 10 (just make a dark version or a pecan one!)
UPDATE 9/2/2008: Sometime when I wasn’t looking (I photographed it last summer again) the Hershey’s Take 5 left the list of chocolate candy bars and joined the growing list of Hershey’s Real Mockolate.
The package now says: made with chocolate & pretzels & caramel & peanuts & peanut butter. That “made with chocolate” part means that the coating may contain chocolate, but it has other additives such as vegetable oils that mean that it’s not pure chocolate. The actual chocolate as an ingredient comes far down on the list as the number 6 item, after vegetable oils and high fructose corn sweetener and before nonfat milk (you can imagine there’s not that much milk in there).
The bars actually still look quite fetching. Little rather rectangular lumps with a pleasant sweet & peanutty scent.
Mine were exceptionally fresh, the pretzel was good and crunchy, a nice salty complement to the sweet coating. The coating didn’t have much flavor but did add a creamy texture.
This one was passably good, but I’ve had others in the past few months (I picked them out of a mix of snack size in a bowl at the office a couple of times) and I didn’t realize why they were kind of empty tasting for what I remembered. I just thought they were stale ... turns out that they’re just not designed to be good any longer.
Hershey’s still has an opportunity to reverse this and make it real chocolate again.
Tuesday, July 12, 2005
To follow up on the earlier review of the Cup-O-Gold I figured I’d contrast that with Hershey’s S’mores bar. The S’mores bar is marshmallow on top of a graham cracker crust covered in chocolate. If you recall the S’mores most of us have made, they were a toasted marshmallow (or two), a few squares of Hershey’s chocolate between two graham crackers. What was great about that combo was that you’d freshly toasted the marshmallow so it was retardedly hot in the middle and of cuorse melted the chocolate and the ratio being the dominance of the graham crackers (which also kept your fingers from being burned).
In this bar Hershey’s has the ratios all askew. By far the dominant feature of this bar is the marshmallow center. It’s not a traditional white marshmallow but a slightly tan version that seems a tad nougaty ... perhaps they’re trying to make it taste toasted. Much sweeter than it needed to be and lacked that meringue feeling that a good marshmallow has. There no graham cracker here. Instead the crust seems to be a crisco and cookie bits amalgamation. Then it’s covered in very sweet milk chocolate.
Too sweet, not enough toasty flavor and the graham cracker thing was just plain wrong. Move along, nothing to taste here.
Rating: 4 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.