Saturday, February 11, 2006
Caffarel Gianduia 1865
Everyone’s talking about Valentine’s candy. But I thought I’d give you a taste of a few other seasonal treats instead. Yesterday it was candy to watch whales by. Today it’s Olympic candy. A friend of ours, Matt, was working in Torino for the Winter Olympics on the Canadian Pavilion and just returned. He was thoughtful enough to bring back some candy, and this Caffarel Gianduia is “officially” branded Olympics merchandise (it even has a hologram seal!).
These little cuties are packed in a clear cello bag, each piece wrapped in gold foil, marking the Torino 2006 Olympics. The pieces are shaped like little old lady handbags and are about two bites each (or you can put it all in your mouth, don’t let me stop you).
Caffarel is the chocolate of Torino, so it’s a natural fit. And if I do say so, I think this is a sporty chocolate. What I found particularly fascinating while browsing the Caffarel site was the story of how they invented this gianduia chocolate. Back in the 1860s cocoa was rationed, so Caffarel figured out a way to create a chocolatey confection that didn’t feel skimpy. This gianduia contains 28% hazelnuts! The wondrous thing about combining the chocolate with hazelnuts is the soft feel it creates on the tongue. It’s sweet, without masking the chocolate and nut flavors. But very sticky, consider this the Italian version of peanut butter sticking to the roof of your mouth.
I was also happy to try these because the last Caffarel bar I had to try had bloomed and I’d heard that this was an excellent Italian brand. I can see why now. Tasting these little morsels has also made me crave their darker sisters called Gianduiotto Fondente, which is made without milk.
If you’ve ever had Ice Cubes and are looking for a more sophisticated version, especially one without the addition of hydrogenated oils, this might be it. Soft, nutty and sweet with that slight cooling sensation that makes me pop another one in my mouth, just to make sure they all do that. It’ll be a sad day in my house when these are gone, and that’ll probably be soon, I can’t risk them melting in this freaky heat wave we’ve got going on in Los Angeles right now.
POSTED BY Cybele AT 2:40 pm
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.