Friday, March 2, 2007
My next door neighbors went to Peru for three weeks and brought back a huge cache of Peruvian (and South American) consumer candies. (They also brought some cookies, but I’ll try to keep this focused.) I find it quite fun to sample the consumer candies of all countries and regions and Peru was no different. So here are nine candies from Peru:
These little guys probably look familiar. They’re chocolate lentils ala Nestle Smarties. Only they’re not quite Smartie-like ... they’re the same size as M&Ms (Smarties are just slightly flatter and larger than M&Ms). The shell on these is very thick and crunchy. The colors are unbelievably bright.
The chocolate itself is only so so - grainy, too sweet and completely lacking in chocolate taste.
Rating: 4 out of 10.
This bar had a lovely photo of the cloud-wrapped city of Machu Picchu on the box. Inside the box the large chocolate tablet was inside a plastic wrapper that looked exactly the same.
The bar was attractive: a dark looking milk chocolate.
The snap was not as sharp as some dark chocolates can be and it had a rather soft bite as many milk chocolates do. The flavor is rather milky, in a goat-cheese sort of way, with a little tangy note. The flavor of the chocolate was also strongly raisiny. It was very pleasant though completely different than most other milk chocolate bars I’ve had.
Rating: 7 out of 10.
This is one of those bars that looks huge. The package is about the size a set of Twix bars, yet it only weighs 18 grams. This featherweight bar is all wafers with some light mockolate coating. Between the wafers is a little cocoa cream.
The bar, called Cua Cua, I’m guessing is a play on the sound a duck makes.
The bar smells sweet and a bit of chocolate. It’s also a little smoky smelling, though I couldn’t quite figure that out from the ingredients.
The mockolate was of course waxy and unappealing. It often flaked off the bar when I bit into it. I’m a big fan of wafer with cream (I can’t imagine how many pounds of Nabisco Wafers I’ve eaten over the years) but this one just wasn’t quite as ducky as I’d hoped.
Rating: 3 out of 10.
This bar calls itself “barrita ba?ada rellena con crema de chocolate” which I’m guessing means chocolate filling with crisp wafers bathed in chocolate.
The crisp log of wafer was interesting, kind of like a sweet Cheeto. The chocolate filling was like a frosting, with a good chocolate taste and slightly grain. Like the Cua Cua, this was a light bar. Though it’s big it only weighs 26 grams (and is the size of a Snickers ... which are 58 grams). Unfortunately the coating on the outside isn’t chocolate and it’s rather waxy and uninteresting.
Rating: 4 out of 10.
Name: Gomas Eucalypto
These are crazy! Crazy, I tell you.
They’re little gummis covered with granulated sugar. About the size and shape of an incense cone. Nice and soft but with a good gelatin bounce. They look like they could be green apple or lime or maybe even spearmint. But they’re not. They’re mentholated eucaplytus flavored. Just like Hall’s Cough Drops.
It’s rather refreshing to get a cough drop that’s not all crunchy and hard, instead it’s soothing and invigorating all at once.
Definitely a winner in my book.
Rating: 7 out of 10.
The packaging here is pretty, it’s a white thick plastic wrap with a bold brown logo for the name of the bar and pretty little pictures of the nuts in the bar.
The label says, “tableta con sabor a chocolate rellena con mani almendra y cereal crocante” which means “peanut, almond and crispy cereal filled chocolatey bar.”
The nuts were fresh and crunchy and gave the bar a promising aroma, but the mockolate in this bar was waxy, chalky and just so bad. Look at it in the photo ... does that look like something you’re supposed to eat or something I molded out of dung?
Rating: 2 out of 10.
If it weren’t for the Arcor brand on this, I’d be looking forward to this bar. The label says “Oblea rellena cubierta con caramelo y cereal crocante, con cobertura sabor chocolate” ... which translates to (courtesy of the wrapper, thankyouverymuch) “Filled wafer, toffee, crispies, all covered with chocolate flavor.”
Oh Arcor, again with the chocolate flavor? Is that why your company motto is “Le damos sabor al mundo” (translation: We flavor the world)?
The bar looks promising as well, with it’s crunchy studded mockolate. Inside are wafers with creme filling and then a scant covering of glistening caramel (I’m guessing that’s the toffee). The wafers are nice, and the toffee adds some nice flavor to the whole thing, but the bar had a rather chemical taste, like licking fresh dry cleaning. I don’t know if that’s the taste of Carbox/Methylcellulose (the last ingredient on the list), but it made my tongue buzz.
After this series of Arcor products they are now on my list as the Worst Candymakers in the World. (Granted, I haven’t tried everything made by everyone yet.)
This candy bar was made in Chile.
Rating: 2 out of 10.
This is a cute little bar. The wrapper says, “Chocolate Blanco de leche con Mani” which is “white milk chocolate with peanuts.” Doesn’t sound too bad.
And it is pretty cute to look at.
The chocolate is rather sweet, but also has a salty bite to it, which helped the peanut flavors stand out. I’m wondering if this was not de-odorized cocoa butter (most white chocolate is deodorized, so it has no chocolate flavor to it). It just may have been that the milk flavors with the peanuts were strong.
It was actually pretty good white chocolate bar. A little grainy but not the least bit waxy.
This bar was made in Bolivia.
Rating: 5 out of 10.
This is a cute little bar and of course has a upscale appeal of a regal name like Princesa. The ingredients are promising too, real chocolate in there.
The bar says that it’s “chocolate relleno con crema de mani” which means “chocolate stuffed with peanut butter.” Yum!
The chocolate here is dark (though there’s some milk listed in the ingredients, it’s way down the list). It’s a creamy though sweet bar. The peanut butter is very smooth and creamy as well and is completely overshadowed by the chocolate.
There’s a little spicy taste in the background, kind of like cinnamon.
This is a nice bar, not as peanutty as I expected, but as sedate and reserved as you’d expect from royalty.
Rating: 6 out of 10.
Monday, February 26, 2007
I’d heard that this Limited Edition Snickers Dark bar was out several months ago, but as usual, it took a while for me to find it. (At the 7-11.) While Hershey’s seems to have a blanket method (“change everything in everything”) for Limited Editions, Mars seems to take a very measured approach to them, sticking to simple little changes. I doubt we’ll see a Wild Cherry Milky Way or Twix Caramel Espresso (though that sound pretty good, come to think of it).
The Limited Edition versions by Mars usually have either changed one ingredient or left one out. The most recent one was the Snickers Xtreme, which had no nougat. This one is just a plain old Snickers with a dark chocolate coating.
I’m a big fan of Snickers, though I rarely buy them. When I do, I find them so substantialicious that I can’t finish it in one sitting. It’s a big bar at 2.07 ounces.
The Dark however, is only 1.83 ounces.
It’s a good bar. I found the dark chocolate tasty, it tastes like actual dark chocolate ... it’s creamy, a little dry a little smoky and is able to hold up to the peanutness of the bar. The darkness of the chocolate is less sweet than the regular bar and actually supports the true peanut flavors much better. However, the dark chocolate does overpower the caramel. The caramel texture still comes through, but the salty sugar notes are completely lost. I don’t think that’s such a bad thing.
I think this is an excellent change up of the tried and true Snickers and I think I could see myself buying this far more often than the regular Snickers. I really hope they consider making this a permanent part of their repertoire.
Tuesday, February 20, 2007
I picked these Nestle Turtles up at the drug store where everything Valentine’s was already 75% off. I haven’t had Nestle Turtles in a long, long time. They weren’t always a Nestle product, they were originally made by Rowntree DeMet’s Inc. which was bought by Nestle in 1988 and eventually in 1996 rolled into the Nestle branding.
Although I’ve always loved the idea of Turtles, no one does them better than See’s (who call them Pecan Buds). But then again, I couldn’t go around thinking that without actually putting it to the test.
Nestle Milk Chocolate Turtles are rather uniform looking but have pretty good pieces of pecans in there. They smell very sweet and taste that way, too. Kind of milky, kind of mapley. The nuts are fresh but the chocolate tastes a little chalky and lacks a chocolate punch. They’re just too sweet and hurt my throat. They also taste kind of doughy even though there are no wheat ingredients.
Nope, I’m not keen on the real Nestle Turtles. I’ll stick to my various other versions. At the regular price they’re about $35 pound ... a total rip because you can get See’s for half that price online and even Sanders has an equally good deal (though I haven’t tried the pecan version of their Titans).
Fun Note: The character of Rochelle (Chris Rock’s mom) in Everybody Hates Chris is obsessed with Turtles. In the episode Everybody Hates the Lottery (ep 16) she agrees to give them up ... which of course goes poorly.
I’ve been more pleased with Russell Stover over the years. It could be that my tastes have mellowed or it may be that Russell Stover is making better quality product, but they’re still not a go-to brand for me. What really surprised me is their move into organics. So I picked up their Organic Pecan Delights just before Valentine’s Day. They come in a peg bag that’s all green and matte looking with a little burst of rich gold for the “organic” banner. It’s also heralded as “gluten free” which I would love to hear if I were someone who was hunting in the candy aisle for something I could eat.
Pecan Delights are a pecan cluster with caramel covered in milk chocolate. All ingredients are organic, except maybe the sea salt and it’s unclear if the soy lecithin is.
These are upside down. The caramel is on the bottom, the nuts (in pieces, not halves) are on the top and the whole thing is covered in chocolate. Don’t worry, it’s not that big of a faux pax as candy constructions go.
They’re a little small but a nice barely two bite piece of candy. The nuts are fresh and the caramel is decent. It’s chewy and not too soft or sweet. The chocolate on the outside is a little odd, it’s not quite the European powdered milk taste, but close, with a slight gamey quality to it. (It reminds me of the Thompson’s Organic Milk Chocolate.)
Overall they’re not my favorite pecan caramel cluster I’ve had, but I did finish the bag (it was only 3 ounces total), which is a testament to their freshness. The ingredients label is much more comforting than some other Russell Stover goodies, so there is that consolation. I wish they came in dark chocolate, but for a first step into organics they’re no-compromise. They also have their rather good coconut bar available in their organic line (also only in milk chocolate). If price is the object and not the organic status, stick with See’s.
On a completely side note, Russell Stover is having a big clearance sale on their Valentine’s candies on their website. So if you’re ga-ga over their Coconut or Strawberry Hearts, this might be the time to stock up.
Everybody has a different name for caramel nut clusters covered with chocolate. Sanders Candy, the Detroit-based candy and fudge sauce company, calls theirs Cashew Titans. Pretty good name, if you ask me.
These are compact candies with a nice layer of cashews on the bottom, a dollop of caramel and milk chocolate enrobing the whole thing.
The cashews are fresh and crunchy, though I could use a hit of salt on them and perhaps a few more. The chocolate was okay, very sweet but nice and creamy. The caramel has a good chew, soft and not too sticky but lacking a dark caramelized flavor that would match so well with the buttery crunch of the cashews.
Rating: 7 out of 10
Sanders also sent me some of their Caramels to try as well (and some other goodies that I’ll cover in a few weeks). This box of milk chocolate covered caramels were absolutely lovely. Yes, the plastic tray that anchors them in the box isn’t as classy looking as pretty little fluted cups, but I have admit that they looked glossy and flawless when I opened it.
It’s only your imagination that these look darker than the Cashew Titans, I think it’s the dark chocolate striping that makes it look darker. It certainly tastes like the same chocolate.
The caramel is smooth and without the cashews does hold up well on its own. The chocolate is sweet and I find it just a little too much for the caramel, but some careful nibbling around the edges creates a more ideal ratio (I do this with a lot of candies, as far as I’m concerned the coating on a Heath bar is disposable).
I can’t eat many of these at once, so far two has been my limit. But with a few pretzels as a crunchy and salty complement make for a tasty dessert. The price on these, for handcrafted candies is pretty good though and I’d certainly want to try one of their dessert shops if I were in the area.
Rating: 6 out of 10
Tuesday, February 13, 2007
This, I think, is the last of the candy I picked up on sale after Christmas. This was from Target during their 75% off phase. While I wouldn’t pay $8.00 for it, I was happy to pay $2, if only because I thought the jar was pretty cool. (Real glass jar, but the lid is clear plastic with a stainless steel rim.)
Peanut Butter Caramels candy, I figured, would be rather like the molasses peanut butter kisses that I like (and so many others loathe) that are sold around Halloween in orange and black waxed wrappers.
What’s especially pleasing about these is that instead of being wrapped in an opaque colored wrapper, these are in clear cellophane. You can see just what they are, a big O of caramel filled with a little spot of peanut butter.
It smells like peanut butter and tastes like it too, with a good salty, woodsy, nutty, creamy flavor ... and after you chew for a while the peanut butter dissipates and the soft chewy caramel with its buttery and caramelized sugar tones kick in.
I liked them. I like the simplicity of them, I liked the packaging. The ingredients were all natural. I loved the price. I might pay $4 for these, but I truly doubt I’d take the plunge at $8.
ALLERGEN STATEMENT [from the package]: this product may contain or have proteins derived from milk, eggs, fish, crustacean shellfish, tree nuts, wheat, peanuts and/or soybeans. (emphasis mine) ... wow, talk about covering your bases! (And maybe they need to keep their factory a bit cleaner!)
Wednesday, February 7, 2007
Last year I was pleasantly surprised by Russell Stovers Cream Eggs. I still haven’t been eating their mixed boxes of chocolates, but the fact that they were making good quality product at a rather low price really captured my attention.
Now, I’m still not a boxed chocolates fan. See’s is probably the exception because I like just about everything they make, but I’ve been hesitant to try Russell Stover, especially after the middle of the road experience with the Whitman’s Sampler (RS & Whitman’s are now the same company). But this is All Valentines Week and it wouldn’t be complete if I didn’t have at least a little bit. So I picked up the smallest Russell Stover Assorted Chocolates I could find.
I figured the little cup here was a coconut and milk chocolate mix, similar to the Coconut Wreath I had last year for the Christmas season. The coconut is crisp and the milk chocolate is creamy and not-too-sweet. I rather like things that come in little cups like this, they’re more appealing that some plop shaped items and easy to bite off a bit and leave the rest in the cup.
The square chocolate is a firm caramel covered in milk chocolate. It’s nice, it could use more salt, but the texture is just perfect. Smooth, chewy and with a good buttery flavor.
The dark oval is a fudge center. It had a good caramel tone to it, but very little chocolatey taste.
Overall the assortment was fresh and looked very appealing. They were a little too ordinary to capture my tastebuds and compel me to pick up the next one (isn’t it the anticipation in a box of chocolates that’s supposed to be appealing?). If you’re looking for a little something to give as a gift or thank you (like coworkers or classmates, etc.), I don’t think people would be insulted by these. If you catch them on sale (as I did), they’re probably cheaper than a greeting card (and have a little “to & from” label on the bottom). These are definitely preferable to the Elmer’s I had yesterday (so splurge for the Russell Stover if you must buy these little boxes) and the label lists no trans fats.
Russell Stover also has an organic line. I picked up some pecan turtles (not wrapped for any particular holiday) that I’ll get to reviewing soon.
Tuesday, February 6, 2007
I wasn’t particularly looking forward to this review. Sera, a longtime reader and sweet photographer, suggested when I mentioned the All Valentines Week that I should get a hold of these boxed chocolates from Elmer’s.
I’d never heard of Elmer’s before. But when I went into the store, I found it even more shocking that I didn’t know who they were, because the stores are just filled to the gills with their heart shaped boxes of chocolates.
Most are on the small side, as this four piece box was, which pleased me that I didn’t need to buy a huge box. The design on the boxes is also rather, um, traditional. Some have pictures of puppies or kittens but most have roses or flowers of some sort.
After bringing the box home I was curious what was inside but I didn’t want to dig right in. So I asked the internets. What I found out was rather interesting. Elmer’s Chocolate only makes five chocolates for their mixed boxes: creamy caramel, chocolate truffle, chocolate fudge, strawberry cream and orange cream.
Milk Chocolate Rectangle is Orange Creme which is a tangy cross between Aspergum and a chocolate covered creamsicle.
Round Milk Chocolate is Soft Caramel - kind of milky tasting, a little salty, a bit creamy and offsets the far too sweet and grainy chocolate very well.
Dark Chocolate Rectangle is Orange Creme - okay, maybe this was strawberry, because it was more pink than orange, but it didn’t taste that way.
Milk Chocolate Square is Chocolate Fudge - sweet, not terribly chocolatey but a pretty smooth and pleasing texture.
Overall, I wasn’t pleased enough with the intensity of the flavors or the quality of the chocolate to want to buy these on sale next week after the holiday is over. But I was pleased enough to now want to try the Heavenly Hash and Gold Brick eggs for Easter as those seem to be the items that made the company famous. I guess when you consider that the box of chocolates is less expensive than a greeting card, it’s probably not a bad way to go as a small token.
On a side note, while exploring the internet in search of info about Elmer’s Candy, I noticed that their website had a copyright notice of 2003, the most recent press release (well only one) posted was from 2002. Their motto on the website is “The Freshest Ideas in Seasonal Candy” ... uh, yeah. Of course they also say that they’re the oldest family run candy business in the US (since 1855).
Other Notes: this box contains 1.5 grams of trans fat.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.