Monday, November 10, 2008
They come in two varieties: 100 Calorie Milk Chocolate Bars and 100 Calorie 70% Dark Chocolate Bars.
There are only five in the box, which I’m guessing means these are weekday treats. Priced at $1.99, on the surface it sounds like a decent deal for 3.17 ounces of chocolate that’s from Belgium. But you know what? Belgium is not a factory, it’s not a company, it’s not a brand. It’s just a country. Just because the country has a great history and a good reputation for producing good chocolate doesn’t mean that just because it’s Belgian that it’s better, or even good.
I have gripes with the packaging. First, the bars themselves are 4.75 inches long and 1 inch wide. But the wrapper is inexplicably 6.5 inches long though the box is just shy of 6 inches, so the little ends have to be tucked over in order to fit. The box is simply too big and useless. It could be half the size. Think of how much more shelf space they’d have.
After I got over the insane box and mylar wrappers, I had a small pile of chocolate bars (that traveled nicely intermingled in a zip lock bag with me).
The Milk Chocolate is made from 34% cocoa solids and 18% milk solids, leaving by my guess about 45% or more “sugar solids.” All my jests aside, the ingredients look impressive: real vanilla and for some reason they mention that they use beet sugar.
I liked the shape of the planks, easy to break into pieces for sharing or bite easily without melty crumbs.
The chocolate is silky and sweet. The chocolate flavor isn’t intense but pleasant. The dairy flavors were limited to an ordinary background complement of caramel notes ... no strong powdered milk element here.
It’s not like this is diet chocolate, it’s no less caloricly dense than any other normal chocolate, just molded into a piece that’s exactly 100 calories ... some sort of magic number for the calorie counters. (It does make the math easier, I’ll give them that.)
The 70% Dark is a true dark chocolate which also uses beet sugar and natural vanilla. So it’s extra safe for vegans (some avoid cane sugar which can be purified using bone char).
This bar looked dark and intense, like Italian roasted coffee beans. It smelled like freshly sawn wood. The melt on the tongue was rather slow and a little chalky (as high cocoa content bars can often be). The flavors were smoky and bitter with some coffee and charcoal notes.
Though it wasn’t as candy-like as the Milk Chocolate variety, the 70% was certainly satisfying in the sense that one was more than enough for me.
I like the portion control element and the flat stick shape. I don’t think I need more than 2/3 of an ounce (well, a bit less in this instance) as a little pick me up or treat with some coffee. The price compared to Trader Joe’s other house-branded chocolate offerings though is ridiculous. Even the little 3 Packs of Belgian Chocolate bars are half the price per ounce. And then the Pound Plus bar that goes for about $3.50 brings it down even more with far less packaging (but not an identical product as those are made in France).
I don’t think I’d buy these again simply because there are better values at Trader Joe’s. The Milk Chocolate was the nicer of the two, if I was going simply by which one I ended up finishing first.
Thursday, November 6, 2008
Hillside Candy has been making sweets for nearly thirty years and are best known for their line of sugar-free candies called GoLightly. GoNaturally is their new line of hard candies made with all organic ingredients. It’s also Kosher, dairy-free, gluten-free and corn-free.
Their initial offerings come in six different flavors:
Quite mellow, there’s no strong pop of either the honey or the lemon flavors.
It’s not really that sweet either, which makes it a rather nice change of pace and more soothing to the throat.
The pieces are rather small, about as big around as a penny. I loved the small size of the pieces and found with this flavor especially, the mild and true honey flavor kept me coming back over and over again until I finished the bag one afternoon. (Though each bag only holds 3.5 ounces, there are a lot of pieces because they’re so small - so I had a large pile of wrappers.)
The funny thing, if you haven’t noticed already, is that none of these candies use any colorings. So while they vary slightly, they’re all a basic light amber color. Since the wrappers are opaque, there’s really no need for them to contain added colors to tell them apart.
Tangy and not terribly strong, it’s the typical cherry flavor. Not too much on the side of cough syrup, it reminded me of cherry popsicles instead.
This was my least favorite flavor, but mostly because I think that the malty dark flavors that the rice syrup gives the candy doesn’t go as well with the bright cherry flavors.
I wasn’t sure which way this flavor was going to go. Was it going to be Jolly Rancher Green Apple or the Japanese Mentos Fuji Apple? Well, it was a little of both. It had a definite acidic pop of the fake variety but also a good sprinkling of the apple peel flavors of real cider. I’ve always found the best thing about apples to be the wonderful crisp texture and crunch, so any candy that misses that aspect really misses with me.
I think kids may appreciate it this though, but it may not convert them from Jolly Ranchers.
The curiously bright pink here belies the subtle flavor of the candy. It’s tangy and fruity like berries. It does a decent job of capturing pomegranate, which isn’t easy because most of the pom candies I’ve tried could have been named black raspberry or cranberry and I wouldn’t argue.
There’s a deep woodsy flavor to this, kind of like some red grapes have or, well, eating pomegranates. The dark molasses hint from the pomegranate or rice syrup does make this different from other pomegranate candies.
This is one of the candies that looked exactly like I’d expect a hard honey candy to look like. A little golden droplet.
The ingredients list has only three items on it: evaporated cane juice, brown rice syrup & honey. It tastes mellow, a little more mellow than a spoonful of honey but still a sweet little treat. Along with the Honey Lemon, this was my favorite.
I’m always looking for good ginger candies because of my tummy upset issues and love of all things ginger.
These have an immediate woodsy taste, a little bit of a burn but mostly a taste of grassy sticks and spice.
I don’t know how well they’ll work with my sea-sickness and I doubt I’ll have them until whale watching season starts in January, I can see myself finishing this bag by next week.
My strangest issue with these was that they got soft and sticky. Los Angeles isn’t that humid, so I don’t think it was some sort of atypically moist condition that caused this. They’re not bad when they get softer around the edges, but they certainly don’t look as good and don’t have that crunch.
With that in mind, I don’t think they’d do well in an open bowl of candy, like a dish on your desk. Maybe a sealed jar or a zip lock bag.
I’m wild about the honey ones but didn’t have much of a feeling about the other flavors one way or the other.
This is an especially good product for those seeking a hard candy made without corn syrup or just something without artificial colors. It’s also made in the USA. The price is a bit steep for hard candy at about $2.50 per 3.5 ounce bag (though it’s certainly cheaper in bulk) but they do have some unique attributes, so there are definitely folks out there who will be thrilled to find the product and pay for it.
Tuesday, November 4, 2008
Last time I was a Trader Joe’s, I was on the prowl for new candies. Usually October is a great time to find new things on the shelves. I completely missed this Trader Joe’s Lumpy Bumpy Bar. Not because there weren’t a lot of them on display, but simply because I thought it was house brand pain reliever.
I can’t quite put my finger on why it doesn’t look like a candy bar, perhaps it’s a bit more long cube shaped than bar shaped. Perhaps it’s the red background with yellow text and blue accents which remind me of those visual disturbances that accompany migraines.
But now that I’ve found it (thanks to a phone call from my husband at the store asking me if I wanted to try it), I have to set aside all that and look at what’s on the inside.
The box does seem like a bit of overpackaging, inside is a mylar wrapper around the bar as well. The wrapper itself is stupidly huge, about one and half times the length of the bar, so it’s folded over inside the box. Perhaps that keeps the bar from moving around.
But once out of all of that it’s obvious why they call it the Lumpy Bumpy Bar.
It’s pretty beefy looking and feeling. It clocks in at two ounces even, so about the same as a Snickers. And the description of it is also similar: creamy caramel and peanut nougat drenched in dark chocolate.
The first bar (pictured) had a rather liberal lump of peanuts on top. The second bar (the one I’m actually basing this tasting on) had only four.
The bar smells smoky and rich, like toasted sugar, peanuts and chocolate.
The textures are extreme. There are the deep crunches of the nuts - both on top and inside the nougat. The strip of caramel on the top of the nougat but under the chocolate is firm and stringy. The nougat is mostly soft and grainy, until I got to the bottom where it was more like a tough caramel.
When chewed up together the peanuts have a definite dark and burnt taste that pushes over everything else in its way. The thin chocolate coating doesn’t contribute much besides holding the rest of it together in its cloak. The nougat is mostly disappointing. I was hoping when I heard the $2 price tag, that the nougat would be Italian, Spanish or French style. Instead it’s more like a Milky Way Midnight with peanuts.
The only part I liked was the part that I think was a mistake - the chewy nougat at the very bottom was stringy and smooth and had a light touch of toasted marshmallow flavor to it. But since only one of my bars did this, I can’t even be sure that it was on purpose. The caramel on the top barely registers as a flavor or texture.
The good news for candy fans though is that this is a certified gluten free product and the ingredients are all natural. There are milk, soy and egg products in it though.
This bar is coming in all over the map from other reviewers (and from the photos, it appears that the bars are actually different in the amount of each element): Futile Sniff loves it (but had no peanuts on top and far more caramel), Gigi Reviews had a similar experience to mine except I found both of mine rather salty, Diana Takes a Bite found it too chewy and big while Patti at Candy Yum Yum wrote it a love letter. (Yes, it appears that all reviewers are women, I’m guessing the package looks too much like Midol for men to have taken notice yet. I must note that I’ve never purchased Midol, so if this is the kind of analgesic that comes inside that box, please let me know what I’ve been missing!)
So after all that, I’m still stuck on the See’s Awesome Nut & Chew Bar, it’s half the price (though not quite as large) and more responsibly packaged though it does have almonds instead of peanuts.
Wednesday, October 29, 2008
They were on sale for $9.99, but going further into the store to the Christmas displays (yes, already out) they had several Christmas mixes that weren’t on sale ... for the same price.
The bag is big, as this is hollow chocolate, and holds 14.1 ounces of actual confection. Not a bad deal for 30% cacao milk chocolate, if it’s good quality.
There were two shapes and seven designs.
Each piece is rather light, weighing approximately 12 grams (about the same as a tasting square).
The designs are cute, the little figures come in ghost, witch, monster and jack-o-lantern ghost. The spheres are just different varieties of jack-o-lanterns.
The figures look like of like board game pieces, little pegs with flat bottoms (though much bigger, about the size of a meaty thumb). The spheres are about the size of a golf ball.
The chocolate itself is glossy and well molded. It smells, well, a little like parmesan cheese and caramel. Not entirely sweet or chocolatey. I’m guessing this is the high milk content (14% minimum) that comes from dried whole milk.
It takes a little getting used to, it’s rich and creamy, rather smooth but still has a strong dairy component that is less confectionery tasting and more like something I’d expect in a bechamel.
The foils are very pretty and nicely done. They’re a bit thin and I had to pick my package carefully as it’s easy to break these (I’m guessing some thumbs poked through two of mine before I got it home).
The ingredients include PGPR and whey (not allowed in the American definition of real chocolate) but also natural vanilla. But the package was fresh, which I think makes a big difference. (Expiration is July 2009.)
They’re well worth it on sale after Halloween if you can find them, but I think that the Christmas ones are a bit nicer. There’s more variety to the shapes, the balls come with little strings so that you can hang them as edible ornaments and I found the Santa to be quite attractive and would make a great centerpiece accent. But I wouldn’t buy a bar of this chocolate.
Friday, October 17, 2008
I’m still on my quest to replace the Krackel bar and have been finding all sorts of chocolate and crisped rice bars that area actually better than I remember the Krackel ever being.
Not to spoil the ending of this review but I’ll say right now that the Ghiaradelli Luxe Milk Crisp bar vaults to the second slot on that list. Not that there are a lot of bars on the list at the moment. (Seeds of Change Isle of Skye is above it, seeing how it’s similarly priced and organic.)
This bar is new, part of Ghirardelli new expanded line of gourmet bars. It comes at a gourmet price though, I paid $2.99 for this 2.81 ounce bar. It is all natural, Kosher and made in the USA.
This rich and creamy milk chocolate made from the finest cocoa beans is perfectly complemented with lightly toasted crisped rice. Take in the heavenly aroma and let the ultimate chocolate pleasure linger.
(Bold emphasis theirs, really!)
The bar certainly does look awesome. It was near perfect, without the scrapes and nicks that many of the bars I pick up have.
What pleased me most at first glance was how many crispies there are in the bar.
So I took a photo of the bar flipped over so you could see it, too. Instead of those little engineered ball bearing sized ones that Nestle uses for their Crunch bar these days, these look like actual crisped rice grains (made with millled rice, sugar, salt and barley malt).
There’s another thing that this photo also shows, how thin the bar is. What I like about the Hershey’s Miniatures and the World’s Finest W.F. Crisp bar was how thick they were, it allowed the rice to be completely enveloped by the chocolate. Here the rice floats almost as a separate layer from the chocolate, not blanketed by it instead just a thin sheet of chocolate.
It smells more like breakfast cereal or toast than chocolate. Kind of like milk or mozzarella and fresh baked bread.
That aside, this crisped rice is insanely crispy and fresh. Rarely do I have a chocolate bar that makes so much noise in my head.
The milk chocolate is exquisitely smooth and creamy with a strong powdered milk flavor (whole milk powder is the only dairy ingredient). It’s hearty and sweet at the same time. Notes of caramel, yeast and malt.
I was all set to give this an 8 out of 10 because of the price, but then I looked it up on the Walgreen’s website and they list it at $2.29 ... which I find much more reasonable. I’d be torn at that price though between eating this and the Ritter Sport Corn Flakes (Knusperflakes) bar. This milk chocolate is better, but I love the malty crisp of the corn flakes. I prefer the thicker bite of the Isle of Skye as well. The other option for the same price is the Wheat Chocolate I found in Little Tokyo. What a happy day to have so many choices!
I do hope that Ghirardelli comes out with these in the little individual squares, since no one else is making a single bite version of a crisped rice & milk chocolate these days.
Wednesday, October 8, 2008
As the leaves start turning and the air becomes crisp in the fall, I love really filling treats like toffee. Of course Los Angeles isn’t cooperating with that right now and it’s 91 degrees at 11 AM, but maybe eating toffee will help change this Indian summer.
Ravensbark intrigued me because they were interesting variations on the same old theme of toffee covered with chocolate and nuts.
Ravensbark sent me an assortment of all their flavors: The Original, The Blondie, The Milkman and The Ravenator. All boast all natural ingredients, hand crafted in small batches in Texas.
Opening the box, it smelled like fresh baked snickerdoodles. Not spicy, just sweet and toasty.
The Original (shown above) is toffee covered in dark chocolate and covered in crushed almonds.
Each piece is nicely formed and with a good balance of chocolate to toffee. The chocolate is rather sweet and complements the toffee’s burnt sugar and creamy flavors well. The almonds add extra crunch.
The planks aren’t extrodinarily thick, like Enstrom’s, instead they’re a bit easier to bite and after chewing they kind of descend into a caramelly combination of the chocolate, nuts and toffee.
The Milkman is the same but with a milk chocolate coating. This one seemed to make the saltiness of the toffee pop, but it was also quite a bit sweeter.
The Blondie (shown above) is a white chocolate coating with almonds. The white does make this a much sweeter treat, but the almonds and salty toffee cut it well. It goes really well with strong coffee.
The Ravenator is the one that I was most interested in. Bittersweet chocolate, toffee and almonds with a spicy kick.
The spicy kick wasn’t overwhelming, just a subtle warmth towards the end of it but it balances it all out very well. Some spiced caramels I’ve had just blow me away and verge on torture. This gave me a bit of a lingering burn after a few pieces, and definitely stood out from the rest.
It’s clear that all the time and effort is going into the product itself, not the packaging. Each portion comes in a simple twist tied bag, nothing fancy. While the price is a bit steep but the same as other premium toffees like Enstrom’s & Littlejohn’s ... the bonus here is you can get assortments and packages less than a full pound. But don’t get the impression that this is just a clone of either of those, Ravensbark is a thinner toffee that provides a bit more balance between the chocolate and the boiled butter & sugar crunch and of course ample nuts.
Wednesday, October 1, 2008
October is Fair Trade Month, which makes sense since Halloween is the number one candy holiday. A few years ago I’m pretty sure few people, especially candy fans even know what that meant, happily much of that has changed, both through education efforts and the simple ubiquity of the products displaying the logos. Fair Trade guarantees the growers of raw materials & makers of products a fair and liveable wage for their products, you can read more about it here. Luckily all sorts of fair trade products are becoming more available to regular consumers, even at big box stores like Target, grocery & drug store chains.
I’ve tried quite a few fair trade candies over the years, including Divine Chocolate. Divine is expanding more in the United States and has a broader range of products now than ever before. One of their representatives sent me a nice sampling of their products, so I’ll be reviewing them over the next month or so. The motto is Heavenly chocolate with a heart.
First, their standard 3.5 ounce chocolate bars. While fair trade chocolate isn’t hard to find, fair trade candy bars are. Yes a nice dark bar is all well and good, but sometimes I want a little more in my decadent treat (without enslaving any children in Africa for it either). With a retail price of about $3 a bar, it’s certainly no hardship for the chocolate aficionado. But of course the larger question is, how do they taste?
I tried this chocolate back in 2005 and while I can’t say whether they’ve changed the formula or way that they’re making the bar, I like it much better than I did then.
The packaging is lovely. Before it was a simple black wrap with their logo. The new package is a matte paper with a foil inner wrap. The decorative icons are fun and attractive, I spotted hearts, turtles, geese and something that’s either a comb or a Menorah.
The bar inside is wonderfully tempered. Shiny, even and no hint of bubbles or bloom. I like the thickness of the pieces and that the bar snaps easily into the little portions.
The scent is a little grassy and fruity.
On the tongue the cocoa butter melts quickly into a silky puddle. Flavors are middle of the road, there’s nothing difficult or loud about this bar. I get a little bit of coffee, cherries, olives, woodsy eucalyptus and very little acid. The finish is smooth and with only a slight bitter note but no dryness.
The high fat content makes this very munchable. I like that in a chocolate bar, though I know that some fans prefer a more intense concentration cacao.
99% of the ingredients are fair trade certified for this bar (this includes the sugar, vanilla and cocoa products - only the non-GMO soy lecithin is not).
Rating: 8 out of 10
The Divine Hazelnut Milk Chocolate is completely new to me. I tried the 27% cocoa plain milk chocolate and was struck by how the milky flavors reflected the European-style.
I think this package is the prettiest of the three. I liked the brown wrapper with gold and cream colored icons, it feels elegant, playful and subtly conveys that this is a milk chocolate product.
The ingredients in this bar, like the dark one go for fair trade when possible, though this one only clocks in at 69% with the cream, soy lecithin and chopped hazelnuts as traditionally sourced.
The bar is softer than its dark counterpart. Snapping it in half it’s clear that part of the reason is the plethora of crushed hazelnuts.
The bar smells milky, a little nutty and a little cheesy.
On the tongue it melts quickly but is a little sweet and sticky at first. Then come the flavors, the dairy flavors lean towards powdered milk, have a great smoky cocoa flavor and of course the hazelnut.
It’s not quite giaunduia, but it’s close. The bar overall is a bit sweet for me but fills that gaping hole out there for fair price fair trade candy bars that are more than straight chocolate.
Rating: 7 out of 10.
The cocoa content on this bar is a staggering 25%, which means it’s one quarter cocoa butter. Milk solids make up another 26%. (And the fair trade percentage here is 71%.)
Strangely enough the calcium content on a single serving is 16% of your RDA and 4 grams of protein. I wouldn’t call it a full serving of dairy, but it’s certainly not completely junk food.
The bar smells like Frankenberry cereal.
The little berry crisps dot the bar and look to be evenly distributed.
The melt of the white chocolate isn’t quite as even as the other two bars, it has a slightly fudgier grain to it, but it is smooth. The strawberry crisps are more than just little dried bits. They’re crunchy and tangy, with the floral scent of berries along with the high pitched tartness. But the tangy part isn’t intergrated into the white chocolate like the Meiji bar I tried recently.
If you have a soft spot for white chocolate and strawberries, I’d suggest giving this bar a try. I enjoyed it a lot more than the Frey but the Green & Black’s White Chocolate (plain) is still the gold standard for me.
Rating: 7 out of 10.
All of the bars are Kosher. I don’t know the full distribution of the bars but you can find some of them places like Whole Foods and other stores that carry natural products. Look for wider distribution soon as well as new products from Divine for the holidays. I saw some little foil wrapped milk chocolates themed for Halloween (available web only) on their site.
Friday, September 26, 2008
When I was a kid chocolate was regarded as something completely lacking in any merit nutritionally. As an alternative there were carob products. Usually things like carob drops for oatmeal cookies and carob covered milk balls as treats.
Even though I don’t think I had much of a sophisticated palate as a child (I ate Jell-O powder straight from the box), I still knew the difference and preferred real chocolate products.
But now I’m an adult with an awareness of my ability to set aside childhood traumas of being given this supposed treat of carob raisins instead of actual chocolate. (And I certainly question why anyone without allergies would replace chocolate with carob in our modern and well-informed world.) So I picked up what I thought might be a representation of good carob.
Carob is an evergreen legume that puts out little pods which are harvested and turned into carob powder. (If you’ve seen Locust Bean tree, they’re closely related and look like that.) It’s been used by humans for at least 4,000 years throughout the Middle East and parts of Africa and the Indian subcontinent. Early sugar was made from these pods.
Carob contains both sugar-sweetness and a roasted flavor that is reminiscent of chocolate in some ways but because it contains no substantial oils or fats of its own, it’s usually consumed as a powder (often called St. John’s bread) in drinks or baked goods. When combined with some fats it can be made into a pasty block somewhat like chocolate.
The simple paper wrapper for Goldie’s Premium Carob Bar says, “no refined sugar, no preservatives, no chocolate, cocoa or caffeine.” Wow, there’s a lot that’s not in there. And I love every one of those things save one.
The ingredients don’t sound too bad to me: Barley malt, fractionated palm kernel oil, carob powder, soy lecithin and milk. (I don’t feel great about fractionated palm kernel oil - I don’t know what it is.) But I love barley malt and milk!
Opening it up, it looks like a milk chocolate bar, but the back of it looks more like freshly poured brownie batter. I recognize that comparing this to chocolate is unfair, so I won’t for the rest of this.
The snap is kind of soft, but the product is solid, not gooey or melted at all.
It smells like roasted grains. It reminds me a lot of Postum (a drink made from, well, roasted grains).
The texture is rather like eating unbaked pie crust or shortbread dough. It’s thick and rather hearty but with really no melt-in-your mouth-qualities.
I could dissolve it, but it was always a bit waxy. Chewing it resulted in a bit more of a creamy puddle in my mouth as long as I kept it circulating, though it still had a bit of a peanut butter stickiness to it.
I liked the roasted flavors and that it wasn’t very sweet. But the flavor never really popped for me. I’m a big fan of barley. My favorite tea lately is Mugi Cha, which is Japanese roasted barley steeped just like tea (which I was introduced to as a latte at a little place in Hollywood about four years ago). I love barley sugar candy, barley flour in baked goods, especially just barley in soups, pilafs and stews and of course malted milk balls.
I found Goldie’s Carob Bar rib-sticking and substantial but sadly lacking in satisfaction. I could see being happier with it as an ingredient in a combination bar of some sort, maybe with nuts, caramel or wafers/pretzels of some sort. A dash of salty cashews might be a nice complement.
I don’t think carob is a bad thing, I just think it got a bad reputation back in the 70s. This is good quality stuff with a really intriguing flavor (kind of reminds me of halvah in a way) but just not for me.
The nutritional profile of carob is actually not as good as chocolate - no minerals, no calcium or fiber but some protein and virtually the same fat and calories per ounce.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.