Friday, January 30, 2009

Valerie Confections: Pour Homme and Pour Elle

Valerie ConfectionsI check in with Valerie Confections from time to time, they’re about a mile from my house. The crazy little secret is that I go there for their teacakes. Especially in the summer, when I want something with a touch of chocolate but can’t bear a whole piece, the bottoms are dipped in chocolate. The cakes are moist, dense & lightly infused with flavors.

At the Fancy Food Show, however, Stan & Valerie were excited to show me their new Valentine’s collections. There are three:

The set called Pour Homme is for the gentleman. It has 11 pieces and comes in the dark brown box. Visually it’s dominated by large flat dark milk chocolate hearts that have fleur de sel and little almond toffee bits in them. It’s filled in with dark chocolate hearts with flowing caramel centers.

The set called Pour Elle is geared towards the gals and comes in the classic ivory box. This features large flat white chocolate hearts with rose petals and the small bittersweet chocolate hearts filled with rose petal and passionfruit ganache.

Both have 11 pieces and retail for $30.

For folks who want to share or prefer a different assortment there are boxes of various sizes (9, 18 & 36 pieces) that hold the bittersweet ganache hearts, gianduja rocher, and bittersweet chocolate with almond toffee bits.

Valerie Confections Valentine's Collection

I’ll just run down a few of the items I tasted:

Bittersweet Chocolate with Almond Toffee Bits (the smallest dark chocolate hearts shown above) - a simple pleasure. A mix of smooth bittersweet chocolate that has a glossy and smooth melt with little toffee chips and almonds. Sometimes I felt like I wasn’t getting enough toffee ... but then again, if I wanted chocolate and toffee, I could just order the chocolate covered toffee, so this piece is more about chocolate.

Valerie Confections - Fleur de Sel CaramelBittersweet Chocolate Hearts filled with Liquid Caramel - a little taller and wider than the other filled hearts, this one has a wonderfully thick and gooey caramel. Lightly salted, it has all the flavor of a toffee but the smooth texture of a custard. Lightly salted, the dark chocolate lends the perfect container and dark woodsy sweetness.

Bittersweet Chocolate Hearts filled with Rose Petal Passionfruit Ganache - a little petal graces the top of these pieces, but just sniffing it I could tell from the fragrance that it was the rose. The center is a white butter ganache with the tangy and tropical bite of passionfruit. The slightly soapy rose took some of the passionfruit earnestness away. There is a bit of a lingering aftertaste, kind of like jasmine. I suggest eating these last. Your dessert’s dessert.

Large Rose Petal White Chocolate Hearts (shown in a small version in the picture above) - this one was a little bland for me, and I did eat it first in my tasting session because I know that white can be a bit delicate and finicky. The white chocolate was smooth and not overly sweet, with a slight malty taste of cocoa. But the floral infusion didn’t quite hit me, but did leave a fresh aftertaste.

Valerie Confections - Toffee & Gianduia HeartGianduja Rocher - a sweet milky explosion of salt, buttery toffee chips and creamy sweet chocolate. It’s not a pasty, sticky gianduia. It’s a solid form that gives a soft and silky melt to the chocolate and a punch of roasted hazelnut flavor. It is sweet though, luckily the toffee chips and the salt cut through that.

Darkened Milk Chocolate Hearts with Almond Toffee Bits and Fleur de Sel - I want this in bar form year round. The “darkened milk chocolate” tastes like a cross between bittersweet and a European dairy milk chocolate. The dairy notes are complemented well by the toffee chips and the whole thing is set off by powerful zaps of salt in liberal reservoirs throughout.

Valerie Confections - Dark Chocolate GanacheBittersweet Ganache in Bittersweet Shells Finished with 23 Karat Gold (the picture here is of a round version of the same truffle - the uneaten one is above). Delicate mix of flavors, as this is all about the chocolate. The ganache is soft and smooth. There’s an immediate acidic bite that gives way pretty quick to some dark charcoal and alcoholic notes like fine cognac and tobacco. The gold version has a bit more chocolate to it, because of the geometry ... the gold flakes do nothing for me, except distinguish it from the toffee chip dark heart.

The attention to detail in the items, with their perfectly placed decorations and well tempered chocolate is exquisite. No bubbles or voids, everything glossy and gorgeous. On the personal side of things, I go all weak in their knees for their nougat and am a little disappointed they don’t have it again this year for Valentine’s (as that’s what my Man gave me last year). But I like it when they try new things and enjoyed the darkened milk with toffee chips most of all. (So I guess I’d have to opt for the Pour Homme ... luckily the box doesn’t say anything about it being geared for fellas.)

Valerie Confections - Petit FoursI like supporting a local business and that everything is made fresh ... not last year and has been sitting in a warehouse. If you go to the store you can get the petits fours and the tea cakes by the piece.

Valerie Confections
3360 West 1st Street
Los Angeles, CA

(213) 739-8149

Related Candies

  1. BonBonBars: Malt Ganache & Scotch
  2. Mori Ex Cacao Gift Set
  3. L’Artisan du Chocolat
  4. Valerie Lemon Hazelnut Nougat
  5. CocoaVino
  6. Valerie Toffees & Nougats
Name: Pour Homme & Pour Elle Valentine's Collections
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Valerie Confections
Place Purchased: samples from Valerie Confections
Price: $30
Size: unknown
Calories per ounce: unknown
Categories: Chocolate, Toffee, White Chocolate, Nuts, Valerie Confections, United States, All Natural

POSTED BY Cybele AT 10:45 am Tracker Pixel for Entry    

Comments
  1. Oh, my. I <3 Valerie’s. I visited the store last year when I came down to LA for a gluttonous chocolate tour and was fascinated to be able to watch someone dipping their toffees. I think I spoke with the/a pastry chef, who was extremely nice. I purchased the petits fours and the nougats. Wow. Amazing.

    I agree about the nougat. New items are fine, but don’t do away with one of the best things around! It makes my top 5 list, easily.

    Comment by KateC on 1/30/09 at 12:58 pm #
  2. I’m packing my bags immediately for the 3000 mile trip…. smile

    Comment by Jenni on 1/30/09 at 1:24 pm #
  3. Yum - the rose petal chocolates reminded me of the MOST DELICIOUS piece of chocolate I have ever eaten: a rose caramel white chocolate piece from Rechuitti chocolates in SF.  Have you reviewed Rechuitti before? If not, I hope you do!!

    I would also recommend the sesame nougat chocolate and the marshmallow smile

    Comment by caitlin on 1/30/09 at 1:44 pm #
  4. Sera's avatar

    Oh, I just drooled all over my keyboard. Oops. wink

    Comment by Sera on 1/31/09 at 3:58 am #
  5. I think if I sit at home on Valentine’s Day with a box of these beauties, I will be perfectly content!  Who needs a man?

    Comment by Michelle on 2/01/09 at 7:53 am #
  6. These are beautiful; almost too pretty to eat…almost.

    Comment by Pam Walter on 2/01/09 at 2:24 pm #

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