Friday, June 17, 2005
Name: Malted Milk Balls
As I’ve stated before, I love malt. I will eat spoonfuls of Ovaltine malted milk powder straight from the jar. Good malt balls are not easy to find. First, they have to be covered with real chocolate. Those egg-shaped ones available around Easter are usually some fake chocolate compound and too sweet. The best bet is usually in the bulk candy aisle at the grocer if they carry Harmony Foods bulk chocolate covered malted milk balls.
Earlier this week I placed a bulk order from Wilbur and one of the items was their Malted Milk Balls. These are not simply malted milk balls covered with a thin layer of chocolate, they’re super thick with high-quality milk chocolate. The malt inside is crisp, large and very malty with a touch of salt.
They are by far the best malted milk balls I’ve had in my life. My big question is if anyone knows if naked malt balls exist, you know, just the malt balls without the chocolate coating.
Rating: 9 out of 10.
Tuesday, June 14, 2005
Name: Wha Guru Chew
Reading over the ingredients list, I’m wondering what this has to do with the Yogi Bhajan. But I suppose even the most enlightened among us wants a sweet now and then. While there’s nothing bad about these caramel nut bars, they contain no trans fat and use brown rice syrup and evaporated cane juice instead of corn syrup, I’m struggling with the health food aspects of this. Aw hell, let’s just call it candy and be done with it.
These are fab. I can’t tell you how fab these are. The caramel is flavorful and soft, the nuts are fresh and crunchy and the smell is pure buttery sweetness. The only problem I have with them is that they’re very soft, so you taking them out of the package is nearly impossible and even getting the package open without scissors ended up too much of a challenge for me.
Cashew Vanilla - the right sweet notes of vanilla blended with buttery cashews. There are also sunflower seeds in here, which add an extra crunch and earthy taste to the bar to balance the sweetness of the caramel. A little touch of salt balances it all out.
Almond Ginger - it doesn’t smell quite as inviting as the cashew vanilla bar (I don’t think ginger smells that good inherently, as it has a rooty/earthy smell). But biting into this bar wipes away any hesitation that this bar will be as good as the former. The ginger pops out as a spicy base for the sugary caramel and the mild almonds. A slight trace of lemon zest links all the flavors together well.
Peanut Cashew - this one diverges from the recipe of the above two which are sweetened primarily with brown rice syrup and evaporated cane juice. This is sweetened with clover honey (and barley malt syrup). This honey base makes for a less viscous caramel but really amps up the flavor. The first tone you get upon biting into it is a strong orange essence. In addition to the peanuts and cashews are sesame seeds and sunflower seeds. Of the three this was my least favorite, though still worthy of trying.
Tuesday, June 7, 2005
Name: Chocolate Sunflower Seed Drops
These were a huge surprise. I was in Trader Joe’s over the weekend, enjoying the fabulous views of candy in the frozen foods aisle and these little fellows just screamed “buy me!” and I did. They’re just so adorably cute, with their sunny colors and perfect sunflower seed shapes.
First, I’m a little curious about the actual production of these guys. I mean, it seems like a lot of engineering went into these. The sunflower seeds have a consistent, thin coating of sweet milk chocolate on them and then over that is the thinnest sheath of candy shells. They’re all glossy and still have the little point at one end like a bare seed does.
Because the shell is so thin, they crunch immediately and release that familiar sunflower seed taste along with the sweet balance of the light chocolate. The snackability of these is amazing - I could just shovel them into my mouth all day. Whoops, I think I have!
If you don’t have a Trader Joe’s near you, these, available from Candy Warehouse may be similar. I’m not keen to find out on my own, as the last thing I need is FOUR POUNDS. But I’ll keep my eye out for the little packages.
As candy goes, they are a bit more wholesome than some other choices. A single serving (about an ounce) boasts 2 grams of fiber, 4 grams of protein and 4% of your daily value of calcium and iron. No trans fats at all.
Rating: 9 out of 10
Wednesday, May 11, 2005
Name: Pocky (Chocolate)
I love Pocky. Can I just start with that? What a perfect candy. It’s got the savory crunch of a biscuit and the smooth velvety flavor of chocolate.
Opening one of the foil packs I was met with the overwhelming scent of dark chocolate. The sticks were nicely coated (not too much) with chocolate, and leave a little uncoated spot at the bottom where you can hold it without getting chocolately fingers - something they don’t do with chocolate covered pretzels.
The coating is a thin sheath, but because of the richness of the chocolate, it’s the right proportion. The biscuit or pretzel part is bland - it’s not salty nor sweet, but the perfect bit of crunch and crispness for the chocolate.
The portion size is huge. Half the package (250 calories, 90 from fat but only 20 mg of trans fats). I wasn’t able to eat that big of a portion - that’s 22 sticks. I think they’re a great thing to tuck in a lunch bag or to go off on a picnic (provided your pack doesn’t get too hot and they melt and stick together). Easy to snack on, easy to share.
Rating: 9 out of 10
See earlier review of Green Tea Pocky.
Monday, April 18, 2005
Name: Wilbur Semisweet Chocolate
Not only is this one of the best domestic chocolates I’ve ever had, it’s really well priced. Of course it’s ridiculously hard to find so I usually go to the factory when I’m in Central Pennsylvania or order from them over the phone (nope, they don’t even have a web store).
Their dark chocolate is exceptionally buttery, not too bitter. It has no dry finish like most of the denser gourmet chocolates. I consider Wilbur more “eating” chocolate than “savoring” chocolate. The mouth feel is really wonderful and not at all grainy. It’s just tad sweet, maybe a little too sweet for my taste, but is great for melting and dipping things like strawberries or pretzels.
You can find the chocolate bars sometimes in east coast and midwest department stores in their gift departments but still the best way to get a hold of the freshest chocolate is to order from the factory.
Rating: 9 of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.