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Hachez

Tuesday, May 1, 2012

Feodora Mocca’s Dark and Milk

Feodora Mocca's - Zart-Bitter & VollmilchI’m traveling again, which means I’ve got a hankering for portable coffee. I know that coffee flavored chocolates don’t have the same caffeinated kick as actual coffee, but a little snacking on some coffee-ish candy probably has some sort of placebo effect.

I’ve written about Feodora Moccas before. When I was in Germany I actually visited the factory where Feodora and Hachez chocolate is made and picked up both versions of their chocolate coffee beans. Even at the factory store, they’re still not cheap, though certainly less expensive than the prices I pay in the United States.

The Feodora Moccals Zart-Bitter is the most common version, but I was eager to try their Feodora Mocca’s Vollmilch because Feodora is so well known for their extremely smooth milk chocolate. The Feodora website had a product page for them in English:

Besides the well-known chocolate specialty FEODORA Mochas – mocha beans of superior semi-dark chocolate with coffee – a new product was introduced in September 2009: FEODORA Mochas WHOLE MILK. The premium whole milk chocolate refined with coffee gives the Mochas new momentum.

The handy, resealable pack is easy to use and the compact size fits ideally in any shirt pocket and handbag. FEODORA Mochas – the ideal companions for chocolate gourmets and everyone who wants to become one!

Feodora Mocca's - Zart-Bitter

The previous review of these holds up, as I still feel the same way about the slightly grainy texture. They’re quite strong in flavor, on the bitter side but not too acidic. They’re very woodsy but also sweet and have a note of cinnamon to them.

Feodora Mocca's - Zart-Bitter & Vollmilch

The pieces are excellently detailed, larger than a real coffee bean but with the little crease down the middle. They fit well in the mouth, and one is actually a great portion. There chocolate is mixed with 3% coffee beans ... I don’t know what that means for caffeine content, but I’d probably put it at least than 20 mg per portion.

I was a little disappointed by the Vollmilch variety (called Superior Milk Chocolate with Coffee on the back of the box in English). The Feodora chocolate is extremely smooth and milky, slick and cool on the tongue. However, the Moccas lack that smoothness, probably because of the addition of the actual coffee beans. It’s a little bit grainy, bitter and the milky flavors are more toffee and almost molasses.

Much to my surprise though, I went through the milk chocolate variety much quicker than the dark chocolate. It really shouldn’t surprise me, I prefer my coffee with a bit of milk in its liquid form. My favorite coffee flavored chocolate lentil is still the Meiji Coffee Beat from Japan, but this one does have an authentic coffee kick to it.

Related Candies

  1. Askinosie Intelligentsia Coffee Bar
  2. Sukoka Soft Coffee Candy
  3. Ginger Chews: Hot Coffee
  4. Coffee Rio
  5. Coffee Nips
  6. Feodora Chocolates
  7. Pocket Coffee
  8. Coffee Beat


Name: Mocca’s Vollmilch
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Feodora
Place Purchased: Feodora & Hachez Factory Store (Bremen, Germany)
Price: 2 Euro (about $2.89)
Size: 2.47 ounces
Calories per ounce: 145
Categories:

POSTED BY Cybele AT 10:26 am     All NaturalCandyReviewHachezCaffeinatedChocolateCoffee7-Worth ItGermanyComments (1)

Thursday, December 22, 2011

Christmas Bars: Hershey’s, Niederegger, Ghirardelli & Hachez

Here’s a small selection of what I’d call Christmas chocolate bars. I’ve got to eat them up before the holidays - it may be too late for you to get them by Christmas, but there are some special ones that are worth picking up at the after-Christmas sales.

Hershey's Golden AlmondHershey’s introduced their Golden Almond Bar in 1977. It’s a thick bar and clocks in at 2.8 ounces. The bar design and packaging has changed little over the past thirty five years. It’s still wrapped in gold foil with a gold sleeve. Bars are sold either singly or in gold gift boxes of five bars (see a 1984 ad here). They’re not that easy to find, I usually see them at the official Hershey’s stores at Chocolate World or the Times Square shop.

The bar is simple, it’s just milk chocolate with lots of whole roasted almonds in it. It differs from the Hershey’s Milk Chocolate with Almonds bar as it’s supposed to be better quality chocolate. The ingredients do not differ from the Hershey’s standard milk chocolate which includes PGPR but is at least made in the United States and not Mexico as the other supposedly upscale Pot of Gold line is.

Hershey's Golden Almond

The bar is wonderful looking, it’s thick and has a great snap. It’s about 1.7 inches wide, 4.75 inches long and a beefy half inch high. There are some almonds in there though not as many as I feel are promised but they look like they’re fresh and of good quality. The chocolate looks a little darker than the standard Hershey’s but smells like I’d expect. It’s sweet with a slight yogurty tang to it.

The texture is smooth and fudgy, with a sticky melt and a light caramel and woodsy chocolate flavor. It’s not complex and it’s not extraordinary. But if you like Hershey’s chocolate and enjoy the decadence of a thicker piece, this is a good bar to choose. I liked the nostalgia of an actual foil wrapped bar, which is so rare these days. If there’s someone on your list that loves Hershey’s, this is a little bit more elegant way to give them what they desire.

Size: 2.8 ounces
Price: about $2.00
Rating: 5 out of 10

Niederegger Marzipan WeihnachtsschokoladeI’ll have more about my German adventures, including a tour of the Niederegger Factory in Lubeck in the coming weeks.

I found this seasonal bar called Niederegger Marzipan Weihnachtsschokolade at the Niederegger cafe at Marktplatz in Lubeck. The front of the package says Saftiges gewurz marzipan mit vollmilch-schokolade. So it’s a spiced marzipan in milk chocolate. The image shows almonds, cinnamon sticks and star anise. The ingredients don’t specifically list anise, just “spices” though cinnamon is a separate item.

Inside the paper wrapper there’s a stiff card (advertising the company and their website) and the foil wrapped bar.

Niederegger Marzipan Weihnachtsschokolade

The packaging did a great job of protecting the bar. It was glossy and unscuffed.

Niederegger Marzipan Weihnachtschokolade

The milk chocolate is very light in color (33% cocoa solids and 14% milk solids). The bar smells like milky chai, a little spicy and very sweet. The marzipan is moist and a bit like eating Snickerdoodle cookie dough. The chocolate is smooth, but doesn’t contribute much in the way of cocoa to this, it just nicely encases the marzipan. The texture of the marzipan is a little more rustic than the French style fondant type that’s used for creating figures and shapes. Niederegger is meant for eating and enjoying.

The ratios on the 100 gram bars from Niederegger favor the chocolate more than the enrobed little classic loaves. (I’ll get into that more in my master post.) If you’re looking for a starter marzipan that’s more about the texture and celebrates almonds as the source ingredient, Niederegger really can’t be beat. It’s not too sweet and doesn’t have any fake amaretto flavors to it.

I would prefer a version of this with dark chocolate, but I can’t argue with the traditional recipe they have. It’s a great balance of subtle spice, sweetness, milk and almonds.

Size: 3.5 ounces
Price: 1.95 Euro (about $2.50)
Rating: 8 out of 10

Ghirardelli Peppermint Bark BarsI’m no stranger to the Ghirardelli Peppermint Bark. They’ve been making it for years and it comes in a clever little square that’s perfect for some afternoon tea or coffee.

I found this set of bars at Target last month on sale for $2 each. They’re heralded as limited edition and come in milk chocolate and dark chocolate.

I’m not actually a fan of barks. I like my inclusions fully immersed in the chocolate. So the bar version of Peppermint Bark is perfect for my strange fondness for things being hidden in the chocolate.

Ghirardelli Peppermint Bark Bars

Unlike most Peppermint Barks, which combine white chocolate with crushed peppermint candies (like candy canes or starlight mints), the Ghiradelli version uses minty, artificially colored corn flakes. I haven’t the foggiest why they did it that way, but honestly, they created something unique enough to be a new genre.

Ghirardelli Peppermint Bark Bars

The milk and dark vary a little bit in their coloring. The milk version is sweet and has a lot of dairy notes to it from both the milk chocolate base and the white chocolate top (made with real cocoa butter). The mint is clean and bright, the little cereal bits are crunchy and a little salty and keep it all from being too cloying.

The dark version has two kinds of bits, the red bits and some little dark brown bits, which I think are little chocolate cookie pieces. The dark chocolate has a little smoky note to it which overshadowed the minty layer a bit, which I enjoyed. There’s a definite difference between the Ghirardelli Peppermint Bark and the Dove Peppermint Bark, which can also be found for comparable prices at similar stores. Personally, I prefer the Dove version, because it’s a bit butterier. This one is about the crunch, a grown up sort of crunch.

Size: 3 ounces
Price: $2.00 (on sale at Target)
Rating: 7 out of 10

Hachez Weihnachts Knusper BarThe last item I have is not quite a full review. The Hachez Weihnachts Knusper Bar (Christmas Crunchy Bar) is a darling looking bar. The soft white paper wrapper has a classically illustrated scene of a child ice skating on a pond.

Feine Vollmilch-Chocolade mit Zimt, Mandeln und Nussen

My German was getting pretty good, even though I’d only been listening to German podcasts for a week and was only there for a day. The front of the package said Fine milk chocolate with cinnamon, almonds and nuts. The little image also showed all of the above -cinnamon sticks, milk chocolate blocks, almonds and a hazelnut in its shell.

So I was very excited when I got it home and put at the top of my list to photograph and review before Christmas. I took it out of the wrapper, snapped it in half ... it looked and smelled so good:

Hachez Weihnacht Knusper Bar

The bar was glossy and showed no ill effects from the long journey (about 750 more miles on a bus at that point then the 5,700 mile plane ride).

I broke off a little piece of it to try after the photo, I was greeted by wonderfully smooth and milky chocolate and amazingly fresh, crunchy and crushed nuts and a hint of cinnamon. I could taste the hazelnuts and something else ... it wasn’t pecans, it was walnuts. What I didn’t realize was that while Nussen might be a generic word for nuts, it usually meant walnuts. (Walnusse is the more specific word.) So technically, I didn’t eat any of the bar. I had to spit it out and rinse out my mouth (I still ended up itchy and with a sore throat all evening - my allergy has not developed beyond this irritation stage). But I’m going to go out on a limb after eating many of the other Hachez products in the past week (which I’ll have reviews for) and say that this really is a good bar.

Size: 3.5 ounces
Price: 2.20 Euro ($2.89 purchased at Hachez factory store)
Rating: 8 out of 10

Do you have a favorite winter flavor combination? Anything regional or something from long ago that they don’t make any longer?

Related Candies

  1. Lindt Holiday Almonds
  2. Choceur Nougat Bites & Marzipan Bites
  3. Dove Peppermint Bark
  4. Al Nassma Camel Milk Chocolate
  5. Hershey’s Special Dark with Almonds
  6. Niederegger Ginger Marzipan
  7. Dove Caramels & Chocolate Covered Almonds


Name: Golden Almond
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Hershey’s
Place Purchased: gift
Price: $2.00 retail
Size: 2.8 ounces
Calories per ounce: 150
Categories: Candy, Hershey's, Chocolate, Kosher, Nuts, 5-Pleasant, United States


Name: Marzipan Weihnachtsschokolade
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Niederegger
Place Purchased: Niederegger Cafe (Lubeck, Germany)
Price: 1.95 Euro (about $2.50)
Size: 3.5 ounces
Calories per ounce: 143
Categories: All Natural, Candy, Christmas, Niederegger, Chocolate, Nuts, 8-Tasty, Germany


Name: Peppermint Bark with Milk Chocolate & with Dark Chocolate
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Ghiradelli
Place Purchased: Target
Price: $2.00
Size: 3.0 ounces
Calories per ounce: 153
Categories: Candy, Christmas, Ghirardelli, Chocolate, Cookie, Limited Edition, Mints, White Chocolate, 7-Worth It, United States, Target


Name: Weihnachts-Knusper
    RATING:
  • SUPERB
  • YUMMY
  • TASTY
  • WORTH IT
  • TEMPTING
  • PLEASANT
  • BENIGN
  • UNAPPEALING
  • APPALLING
  • INEDIBLE
Brand: Hachez Chocolade
Place Purchased: Hachez factory store (Bremen, Germany)
Price: 1.90 Euros ($2.89)
Size: 3.5 ounces
Calories per ounce: 161
Categories: All Natural, Candy, Christmas, Hachez, Chocolate, Nuts, 8-Tasty, Germany

POSTED BY Cybele AT 12:49 pm     All NaturalCandyReviewChristmasGhirardelliHachezHershey'sNiedereggerChocolateCookieKosherLimited EditionMintsNutsWhite Chocolate5-Pleasant7-Worth It8-TastyGermanyUnited StatesTargetComments (2)

Tuesday, October 20, 2009

Hachez Edel Vollmilch Nuss (Milk Chocolate with Hazelnuts)

Hachez Edel Vollmilch NussI’ve had a few Hachez chocolate products over the years, though I haven’t written much about them (just this one review). They’re a German chocolate maker (though they have Belgian roots).

My boss was traveling in Europe recently and returned with a stack of candy, and this bar was definitely blog-worthy (all others were tummy-worthy).

The Edel Vollmilch Nuss is a dark milk chocolate bar studded with hazelnuts.

The wrapper is odd in that it doesn’t look like the other Hachez products I’ve seen, which are long narrow bars. However, the classic shield and seal that accompanies the logo is the same. The wrapper here is a heavy and glossy paper wrap with a light drawing of a squirrel holding a nut and some nuts growing on a limb. (And of course the little image of the chocolate bar itself.)

Hachez Edel Vollmilch Nuss

It’s a thick bar, and even so the nuts protrude from the bottom of it in a cobblestone look.

The bar smells smoky and woodsy with a strong grassy hazelnut scent and a slight hint of dairy.

The texture I’ve experience with Hachez before is extremely smooth with no grit and this was no exception. The melt is slick and silky and the twang of the dairy notes were spot on perfect. The notes have a toasted flavor to them that echoes some of the darker notes of the rather dark milk chocolate (37% ... but remember that 24% of the mass of this bar is just hazelnuts).

It’s a wonderful eating bar. The hazelnuts are a little small, but then again there were a lot of them. Every one was roasted to perfection so it was crunchy with just a slight sweet note to it. I enjoyed it simply as a hearty snack and a decadent little treat after dinner. And now it’s gone and I’m going to have to find a way to get them in the United States.

Related Candies

  1. Walkers Nonsuch Roasted Hazelnut Toffee
  2. Short & Sweet: Hazelnut Bites
  3. Ritter Sport White Chocolate with Hazelnuts
  4. Valerie Lemon Hazelnut Nougat
  5. Caffarel Gianduia 1865
  6. Dagoba Hazelnut
  7. Hachez Chocolates
Name: Edel Vollmilch Nuss (Milk Chocolate with Hazelnuts)
    RATING:
  • 10 SUPERB
  • 9 YUMMY
  • 8 TASTY
  • 7 WORTH IT
  • 6 TEMPTING
  • 5 PLEASANT
  • 4 BENIGN
  • 3 UNAPPEALING
  • 2 APPALLING
  • 1 INEDIBLE
Brand: Hachez
Place Purchased: gift
Price: 1.90 Euros
Size: 3.5 ounces
Calories per ounce: 161
Categories: Chocolate, Nuts, Germany, Hachez, All Natural

POSTED BY Cybele AT 11:00 am     Comments (1)

Thursday, December 15, 2005

Hachez Chocolates

Name: Bits ‘n Fits and Bits ‘n Mints
Brand: Hachez
Place Purchased: candy exchange!
Price: unknown
Size: 1.1 ounce
Calories per ounce: unknown
Type: Chocolate

I got a wondeful package last week from a reader, Michal, in Israel. (I sent her some stuff too, but sadly it has not arrived yet.) It was a huge box of all sorts of goodies that will take me about a month to savor properly (and photograph & review, fear not!).

The first grouping I have is from Hachez, which is a German chocolate company that’s been around since 1880. These (except for the dark chocolate one) are from their Cocoa de Maracaibo line. It’s an exceptionally rich milk chocolate that boasts 55% cacao from Venezuela. In the States the government says that you only need to have 10% cocoa solids to call your concoction Milk Chocolate. In Europe that standard is at least 25% cocoa solids. Even most semi-sweet chocolates don’t have 55% cocoa solids in them!

image

The most amazingly cool things are their “Bits” tins. The tin shape might be a bit familiar to some folks as it seems to be identical to those that hold “Hint Mints” that can be found at places like Cost Plus World Market and coffee shops everwhere. The neat thing about the Hint Mints is that the curved tin makes it easy to keep in a pocket. You don’t really wanna do that with a tin full of chocolate. But it’s a really elegant way to be social with your chocolate when you pull one of these out and offer a little chocolate nibble to a friend or someone you want to impress.

The dense milk chocolate for the Bits ‘n Mints is a little different. I wouldn’t call it waxy, but it doesn’t yield immediately. It sits on the tongue as it warms than then suddenly melts into a consistent puddle. It’s probably because there’s less fat in it than I’m used to in a milk chocolate. It takes a moment for it to come to body temperature, then it’s very smooth. I mean, really smooth. It’s literally like butter with a wonderful rich chocolate taste (very little milk taste to it) and a good cooling mint essence.

The Bits ‘n Fits are unlike anything else I’ve had before and pure little pebbles of delight. The outside is the same milk chocolate but the center is a mix of amazing roasted flavors. Inside is what I can only call a hazelnut toffee with a huge boost of coffee flavor. A warning though, the package says that not only does it have 1% espresso powder, it also contains 1% guarana, which is a cousin of caffeine except more expensive. I don’t know what that makes the “speed” content of this candy but at a little more than 1 ounce, you probably can’t go too wrong. They’re sweet and have a combination of textures that makes me wish they sold them around here.

Name: Longs - Cocoa de Maracaibo Classic & Espresso and Cocoa d’Arriba Orange
Brand: Hachez
Place Purchased: candy exchange!
Price: found online for about $1.49 each
Size: 1.3 ounces each
Calories per ounce: unknown
Type: Chocolate

image

Cocoa de Maracaibo Classic - like the Bits ‘n Mints, this bar was incredibly buttery without being oily. The first ingredient for Hachez’s milk chocolate is not sugar, not butter and not milk solids, it’s Cocoa Butter. My favorite butter! The milk solids come in at 18% so there’s very little room for sugar in there. The milk flavors are much more evident in this bar than the Mints or the Espresso bar below. The milky flavor is very European like a much smoother, refined version of a Cadbury.

image

Cocoa de Maracaibo Espresso - similarly smooth and slick tasting, this bar has an intense burst of espresso flavor. Actually, don’t think of it as flavor as in something that comes out of a bottle, it tastes like freshly ground coffee smells.

image

Cocoa d’Arriba Orange - This particular Longs falls under the Cocoa d’Arriba line, which is 77% cacao chocolate from Ecuador. The bar smells like a combination of orange rinds and dark cocoa. With all the cocoa solids in this bar, there’s very little room for sugar. The bar is certainly chocolate with a substantial bitter bite but no real acidity or dryness that some bars have. It has woodsy flavors and of course the intense orange essence. I really liked this bar but probably couldn’t eat as much of it as I could with the Cocoa de Maracaibo bars.

I’ve seen some of the Hachez product in stores before and I hope they make a bigger run at the American market. I think this Cocoa de Maracaibo is unlike most other mid-density chocolate available right now.  It’s rich without being too dense and retains all the wonderful qualities of the cocoa butter that so many high-end chocolate seem to sacrafice for that high cacao percentage.

I also have to commend Hachez for their website. Though it doesn’t break out info on all their products individually, they do have an English version and the photography and additional pages are really wonderful.

Ratings: Bits ‘n Mints and Bits ‘n Fits - 9 out of 10
Cocoa de Maracaibo Classic & Espresso - 8 out of 10
Cocoa d’Arriba Orange - 8 out of 10

Related Candies

  1. Hachez Edel Vollmilch Nuss (Milk Chocolate with Hazelnuts)
  2. Domori Cru
  3. Niederegger Marzipan Orange
  4. York Mints
  5. Cafe Tasse: Orange, Extra Noir & Noir Praline

POSTED BY Cybele AT 11:15 am     CandyReviewHachezChocolateCoffeeToffee8-Tasty9-YummyGermanyComments (2)

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These candies will be reviewed shortly:

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