Last week I told you that pandas have berry flavored noses. This week I’m telling you that all natural pandas are pink grapefruit flavored.

Bissinger’s Naturals line has an excellent array of exotic flavored & nutritionally enhanced gummy pandas. I was frustrated for many years because the only place I could get them was on their website and you had to order 4 packages of each flavor ... I’m more of a grazer than a consumer. So I would visit their booth at trade shows. I’d always arrive and they’d say “oh, we’re not tasting the gummys today.” Or if they were, I’d be directed to go visit a counter where the staff is dressed in white lab coats like they work for Clinique and I would be given one single gummy to try and no access to the packages & labels.

Finally at the Whole Foods by the coffee counter I found a whole display of Bissinger’s Naturals Gummy Pandas. They come in two package sizes, the little 4 ounce stand up pack shown here and some flavors were available in 100 calorie packages for a smaller taste. They come in Goji Guava, Blueberry Acai, Green Tea, Pomegranate White Tea and Pink Grapefruit with Grapeseed.

I was a little aghast at the price - $3.99 for four ounces, but it’s not like I don’t splurge on candy from time to time. (Yes, $16 a pound for gummi bears.)

These gummies are quite soft and a little greasy (coconut oil & beeswax keeps them from sticking together). They’re darker than I would have expected for a grapefruit flavored candy, but the coloring is all natural, from black carrot juice.

When I opened the package I found they smelled very nice - sweet and with a strong note of grapefruit oils and a little like the powder for Country Time Lemonade. It certainly made my mouth water.

They’re quite gummy & bouncy bears. The chew is stiff but squishy (I think gummi fans know what I mean). The flavor is tart, a slight bitter note of the grapefruit and a not too sweet base. The texture is ultra smooth.

The ingredients are interesting. The product is all natural, gluten/wheat free as well as containing no artificial colors or sweeteners. The main sweetener is tapioca syrup (organic) instead of corn syrup ... so if you shun corn this might be the perfect gummi for you. Later on the list is grapeseed extract. That’s supposed to add some antioxidants, but I don’t much care one way or the other if my candy gives me that sort of stuff.

The flavor is well rounded and doesn’t have any of that weird aftertaste that some all natural candies that are fortified can have. They’re a cute shape and the ability to buy just one flavor instead of a mix is often a bonus.

The bottom of the label does say that they’re produced in a facility that processes milk, soy, peanuts, tree nuts, wheat and eggs. So I don’t know what to say about that Gluten Free statement. Then there was a strange little K over at the edge of the back of the package. Last year Bissinger’s announced that they were going Kosher ... could this be their Kosher symbol? I couldn’t be sure and their website was no help. So I emailed them. A helpful woman named Jenney replied quite promptly to my question with this: The gummies are definitely certified kosher, and the gelatin is kosher and does come from pork. You are free to make of that what you will, I find those statements in conflict. Unless there’s something new in pigs that I’m not aware of.

Besides the price and the incongruity of their claim of gluten free with their allergen statement and this newfangled pork-is-Kosher I like ‘em a lot.

FOLLOW UP 10/10/2009: I continued my correspondence with Jenney at Bissinger’s. She insisted again that the product was both Kosher and porcine. She presented me with a certificate from the ingredient company, Gelita, that shows its status. With that I contacted Gelita who refused to tell me what’s in their Kosher gelatin, as they were bound by their confidentiality agreements with their clients.

I emailed again, telling Gelita that I was referred to them by Bissinger’s for more information but have heard no reply after a week of waiting. So folks who avoid pig products can take this to mean what they wish. I do not feel confident calling this a pork-free product and am extremely uncomfortable with a company that says their products are Kosher yet insists they contain porcine gelatin with no twinkling of acknowledgment of that incongruity.

Related Candies

1. Wonka Puckerooms
2. Gourmet Gumdrops
3. Jelly Belly Sunkist Citrus Mix
4. Dr. Doolittle’s Pastilles (Lemon, Grapefruit & Wild Berry)
5. Kasugai Pineapple Gummy
6. Pink Grapefruit Mentos

A week ago I went to one of those warehouse gourmet sales. Maybe you’ve seen them mentioned on sites like Chow - a wholesaler opens their doors for just one day so that normal folks can buy hard to find foods at near wholesale prices. I went to Gourmet Imports in Alhambra with the full intention of stocking up on nougat, honey and Valrhona.

This is what I came away with: just this little 8.8 ounce jar of Mas des Abeilles Boules de Miel which are candy drops made from French lavender honey. (It was a madhouse with far too many people and much of the chocolate/candy they had was hopelessly past its expiration.)

I didn’t even know how much it was until after we’d checked out. This little not-even-glass jar was nine dollars.

They’d better be good.

They’re rather large artisan styled spheres about 3/4 of an inch around. They felt a little light for their size.

It turns out that they’re pretty good - good enough that I’ve eaten them all.

They’re a firm honey center with a rough hard candy shell. I could easily crunch through the shell to get to the center - which was thick & chewy but completely smooth like honey. The flavor was a deep honey, buttery and malty. I didn’t catch any lavender essence to it, but it was still a good floral honey.

It has a throat coating & soothing feeling to it. There’s no weird aftertaste ... no real flavor. Just some honey in a less sticky format. 

They’re the perfect thing to eat when your throat is aching from the burning of 125,000 acres of brush within 15 miles of your house.

(For the record, the other things I purchased there included French lentils, tomato paste in tubes, a gallon of really good olive oil and my prize was a big frozen tub of pureed Yuzu.)

Related Candies

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2. Caffarel Figs & Chestnuts (Fico & Castagna)
3. Melville Candy Company Honey Spoons
4. Toblerone Single Peaks
5. The Apothecary’s Garden: Herbs (and some Bees)

Sometimes I buy things that I think are insanely expensive. This little box of Recchiuti dragee are just such a purchase. I saw them mentioned on CHOW and filed it away in my head that I should pick it up when I saw it.

The assortment is called Asphalt Jungle Mix. It features a riot of burnt caramel hazelnuts & almonds, cherries two ways and peanut butter pearls.

So when I found them at a little gourmet shop in Los Olivos on the last day of my vacation, I wasn’t quite sure what to do. Partly because what I really wanted to try was the Peanut Butter Pearls. But this mix, besides having an awesome name, also featured hazelnuts & almonds ... but then there were cherries. I actually like real cherries and dried cherries are a pretty good approximation of the real thing ... so instead of getting the singular Peanut Butter Pearls I got the Asphalt Jungle.

The price online is $12.00 for 6 ounces. The price at this shop was $14.00. Yes ... insane. But I was also on vacation, and I’m also the Candy Blogger. Into the basket they went.

The assortment is pretty and luckily it was easy to figure out what everything was at a glance.

Peanut Butter Pearl

A beautiful little sphere, about the size of a pea. They’re a dark milk chocolate and rich peanut butter and a teensy cereal crisp center.

The effect is quite addictive. They’re barely sweet and even have little pops of salt sometimes. This is excellent movie food. I will buy these in the separate box.

Burnt Caramel Hazelnut

These were inconsistent, but it really didn’t matter because they were also great. Some tasted like dark chocolate covered roasted hazelnuts, but every once in a while I got one that has a bit of a toasted sugar crunch to it.

I preferred the sugared ones. In the end, though it was very high quality I think I prefer the really chocolatey ones from Charles Chocolates (also made in the Bay Area and also similarly expensive).

Burnt Caramel Almond

Like the hazelnuts, these didn’t always seem to have their burnt sugar coating.

They chocolate was salty and dark and the cocoa on top of that wasn’t too powdery. The crunchy combination of all the flavors was nice and more on the savory side than sweet.

Cherries Two Ways

This was one time when I was a bit disappointed in the package. While it was pretty snazzy, I liked the spare design and minimalism, I actually wanted more information. The entire back of the box is blank except for a little footer at the bottom that has the Recchiuti logo & location. This would have been the perfect spot to include this little tidbit of info that’s on the website: dried Michigan tart cherries and candied wild Italian cherries drenched in dark chocolate with a light dusting of cocoa powder.

Both versions were tart, chewy and intensely cherry. They were like the best most cherry-ish Raisinets ever. (You know, if Raisinets were made with good chocolate.) Not quite for me, but excellent.

I liked this opportunity to try four different products in one package ... it saved me a lot of money because now I know that I want to eat the Peanut Butter Pearls for the rest of my life - they straddle that perfect line between decadent sweet and tantalizing savory. Perfect for sharing and though completely munchable and addictive, the 6 ounce package and the size of your bank account will keep your waistline in check.

Finally, I don’t know why I have an issue with paying this much for panned chocolates. I’ve been the to Recchiuti shop quite a few times and bought chocolates there that are $55 a pound ... why should I take issue with a variety mix for only $32 a pound? Is it because each one isn’t handcrafted like a truffle is? I don’t know ... but I hope I can get over it because it is good stuff. It might be because I’ve had excellent stuff at half the price (or even smaller fractions of the price) ... but good is good.

Related Candies

1. Brach’s Indulge Almonds: Coconut & Caramel
2. Marich Easter Select Mix
3. Trader Joe’s Espresso Pillows
4. Sconza 70% Dark Chocolate Toffee Almonds
5. Charles Chocolates
6. Recchiuti

Every once in a while when I’m at an Italian restaurant, I see a bowl of tiny waxed paper candies offered by the hostess desk. They’re usually green and look a bit like confetti. I used to get these in my stocking as a kid (in the eucalyptus version). They’re Italian jujubes called Puntini ... tiny little firm jelly disks that seem to last forever.

I got a whole bag of the Frutti Tropicali (Tropical Fruit) version from Candy Warehouse a few weeks ago and have been enjoying these tiny nibbles that come in five flavors.

Yellow = Pineapple

These are tiny little candies. Think the size of CeDe Smarties. About one half an inch around and a quarter of an inch high, the disk has a slight depression in one side.

Drop one on a hard surface and it sounds like a bit of plastic. Smooth and dry to the touch, it looks more like a piece of unpolished amber than candy.

While it may not look like candy immediately, it tastes like it. This little nubbin of yellow has an immediate flavor of pineapple. Granted, it’s more like canned pineapple, but still tangy & floral.

It dissolves slowly, and as it melts away it has a bit of a glycerin texture that I find soothing to my throat. Of course if you’re not patient enough to let it dissolve, it can get stuck in the teeth.

Pink = Passion Fruit

The candies are mostly all natural. They’re naturally colored and flavored with some artificial flavors as well.

What I surprised about, since this was the first time I’ve had them with an actual packaged to check the ingredients, was that there is no gelatin in them. They’re thickened with Gum Arabic and starch. So these are completely vegan (the pink color comes from elderberry juice not cochineal).

The passion fruit was kind of like a punch flavor with a little hint of hibiscus ... not quite like the passion fruit flavors I’m used to. But what worked really well here was the texture, that smooth and gooey style works to sell the passion fruit as that’s what the fresh seeds are like.

Blue = Guava

Guava was my least favorite, but that’s a personal thing. I’m not that keen on fresh guavas and this has that same musky flavor to it - kind of like a really potent cantaloupe rind. It’s tangy and sweet and definitely fragrant.

Besides taking rather long to eat, these are ridiculously low in calories for a candy that’s not made with any low cal sweeteners. They clock in at less than 3 calories a piece ... yeah ... you can eat a whole ounce of them (which would be about 30 of them) and only take in 75 calories.

Green = Key Lime

Tangy and zesty. I didn’t really get that key lime chalky note, but the zest seems true and more on the grapefruit side of things to keep it from going into bathroom cleaner territory.

The zest actually gives a lingering bitterness to it, but also means that the flavor lasts as well, giving this a good freshening aspect.

One of the other things I enjoyed, besides having a jar of them in my office with their bright & summery colors was the size. There’s a place in this world for a tiny candy. They’re pretty discreet to, so it’s easy to suck on one in a meeting without having a big bulge in your cheek if you need to talk.

Orange = Mandarin Orange

This one was rather vividly colored orange.

Before I looked up what the flavors were supposed to be, I thought this was tangerine. But Mandarin Orange is probably a better description.

It’s tangy and has a zesty pop to it. It tastes a little like marmalade from time to time, less like an orange hard candy or a Tang drink mix.

I was really pleased with these, far more than I thought I’d be. They’re rather enduring. Simply packaged, compelling and probably a flavor for everyone in the mix. (I definitely want to try the Sambuca or Licorice version.)

I actually saw these for sale in little tins at Starbucks on Sunday, so they’re available in more reasonably sized packages than the internet ... but once you fall in love with them, the investment for a 3.3 pound bag might be worth it.

Note: the importer’s website says they are Gluten Free. Unfortunately there is no listing that says they’re Kosher.

Related Candies

1. Short & Sweet: Tropical Flavors
2. Gourmet Gumdrops
3. Dr. Doolittle’s Pastilles (Lemon, Grapefruit & Wild Berry)
4. Licorice Assortment
5. Jujyfruits & Jujubes
6. Starburst Baja California & Tropical
7. Pastiglie Leone

You may be disappointed to hear that I only cover about half of the candy I eat hear on Candy Blog. For some reason I can’t always muster a whole review on every candy.

Here are a few of those items that I can at least tell you a little about.

Blood Orange HiCHEW from Morinaga are tasty little taffy-like chews I picked up in Little Tokyo about a month ago.

Like most HiCHEW, they’re individually wrapped and come in a single flavor pack. They also have a different color center.

The blood orange flavor wasn’t distinctively different from the other orange flavors I’ve had like Tangerine and Orange. It was juicy and had a nice mix of zest and tang ... but ultimately it wasn’t quite as exotic as I’d hoped.

Not that it kept me from finishing the package.

Rating: 7 out of 10

I went to Munchies on Pico a few weeks ago looking for some Israeli candy (reviews to come). I was pleased to find these little Paskesz Nutty Chews which were available in the bulk bins in these little individually wrapped pieces. I thought, How cool! They sound like Goldenberg’s Peanut Chews! (They were also available in a “bar format” which held I think five or six of these in a package.)

At about 25 cents each, it was a nice little chewy morsel, a vegan caramel with a good note of molasses with very dark roasted peanuts all covered in a dark mockolate.

After reading the ingredients, and noting that they’re made in the United States I’ve concluded that these ARE simply repackaged Goldenberg’s Peanut Chews. sigh

Rating: 8 out of 10 (same as Goldenberg’s)

I’ve been craving butter and sugar ever since my vacation when I started thinking about Bananas Foster. What doesn’t help is that Littlejohn Toffee is at the Farmers Market ... walking distance from my office.

So one day I was over there and decided to pick up a couple of their Pecan Pralines for review. They’re large puddles over four inches across (shaped in a shallow fluted cup) studded with pecans. Instead of the chewy style of praline, these are the sandy style. The recipe tastes pretty simple, butter, sugar and pecans (though I can’t be sure).

They melt in my mouth and the pecan provide a nice chewy, even fattier punch to the whole thing. You’d think it’d be too sweet, but the nuts seem to moderate it. It sandy and crumbly and doesn’t even look that good, but it smells like sweet buttery caramel sauce. Something about the texture wins me over.

After my first purchase of them (and failed photo shoot because I had my camera settings wrong) I had to go back and buy another one. And I’m sure it won’t be the last - it sounds like they’re expensive at $2.50 each, but after having one I’d probably pay double.

Rating: 9 out of 10

This was an impulse purchase at Robitaille’s Fine Candies while on vacation.

As you can see, it’s a deviled egg ... made of white confection. It was packaged in a tiny plastic bag with a curl of ribbon. No name, no ingredients ... the appearance was really all I needed. (I think I paid $1.85 for it ... more than I think I’d pay for a real deviled egg.)

The egg white is really white, something now found in real white chocolate (and knowing what they put into their Inaugural Mints, I’m going to guess that I’ve been eating all sorts of partially hydrogenated tropical oils). It’s smooth and rather pleasant.

The egg white is sweet, sweet with a touch of fake vanilla. The yolk cream is minted (with a few little nonpariels).

The only issue with the verisimilitude is the half egg doesn’t actually have a little depression for the yolk ... small quibble.

The Cafe Society - Candy Girls reviewed a similar version of this made with a crisped rice mixed in, which sounds much better. Of course best would be some really good quality white chocolate ... but I’m still swooning over my LEGOLAND white chocolate blocks and savoring the last few.

Rating: 4 out of 10

Related Candies

1. Candy Trends: Packaging
2. HiCHEW Aloe Yogurt
3. Lindt Lindor Truffle Eggs
4. HiCHEW Yuzu & Valencia
5. Paskesz Milk Munch
6. Texas Chewy Pralines
7. Charleston Pralines
8. Littlejohn Caramel Marshmallows

In the last of my vacation candy theme week, I’ve got something that I didn’t actually get on my vacation last week. But it’s something that you might.

The Man went to LEGOLAND in Carlsbad, CA yesterday, and I asked him to check in the gift shop while he was there to see if they had anything LEGO-ish to complete my week.

He called me from the store and said, “Guess what chocolate LEGOLAND has?”

He just about dropped the phone when I excitedly said, “Chuao!” (It’s not like I actually knew that, but I know his love of Chuao and their proximity to LEGOLAND.)

So he picked up a nice package of the “not quite LEGO branded” blocks. (There’s no actual name on the package of the product, it never uses the name LEGO and it’s not on Chuao’s website, so I’m guessing it’s something that’s only available at the theme park.)

There were three varieties to chose from: all milk, all white or a half & half mix. Each sleeve holds 16 blocks.

Each little block is sized to approximate real LEGO.

A true LEGO 8 block (two rows of four pegs) is 9.6 mm by 32 mm by 16 mm and are basically hollow.

The Chuao version takes some liberties and is 15 mm by 35 mm by 19 mm - which as far as I’m concerned means more chocolate!

I noticed that the sides are not straight verticals, the block is slightly trapezoidal. This is likely an engineering issue - chocolate is rarely injection molded as plastic LEGO blocks are. In order to get most chocolates out of a stiff mold, a little angle can make all the difference.

Also, injection molding means that the item is molded in three dimensions, in the case of chocolate blocks, the bottom is not molded, just leveled flat by gravity when the chocolate is molten.

Each block weighed 10 grams (.35 ounces) ... see, being solid has its advantages.

As I mentioned before, the packaging was so spare and minimalist it didn’t even say what kind of chocolate this is so I’m going to guess. (Hopefully I’ll get a response from Chuao soon and can revise this.)

The Milk Chocolate blocks were practically flawless. The molding was excellent with no voids. The color is a deep, milky brown ... so dark that I wasn’t sure if this was milk chocolate at first.

I suspect that this is El Rey’s beautiful dark milk called Caoba which Chuao is known to favor (though they may have a custom blend done for them).

The chocolate has a beautiful snap. Mine smelled rather milky, but that might be because it was intermingled with the white.

The flavors are dark but the melt is clean and only slightly sweet. There’s a wonderful smokiness to it with a slight background bitterness. It’s quite smooth and has a thinner melt that keeps it from feeling sticky or milky-cloying. It’s good munched up for an immediate bolt of flavor or a lingering melt on the tongue.

Chuao’s White Chocolate is dreamy.

The color is a crisp ivory. The molding is precise and the snap is good.

It smells like milky cocoa and pound cake.

The texture is pure, solid silk. It’s sweet but has a consistent melt that is neither greasy nor watery. The sugar is ultrafine so the vanilla flavor as well as some of the cocoa-ness comes through. It’s cool on the tongue so it feels like a great, refreshing summer version of chocolate.

I suspect that this is El Rey ICOA, which is a premium un-deodorized white chocolate.

The final thing to tell you about these adorable, well made and great-tasting chocolates is the price. It was $14.95 for the sleeve. Yes, that’s nearly $1 for each block. At this point I’m just going to buy El Rey or Chuao bars (which are more widely available at grocery and gourmet stores anyway). As it is, these are not kid treats ... they’re a grown-up way to revisit a childhood favorite. Since the only place to get them is LEGOLAND, if you’ve paid $65 just to get in the gate, may as well go for broke (and satisfied).

LEGOLAND - California
One LEGOLAND Drive
Carlsbad, CA 92008
(760) 918-LEGO
(List of Legoland Stores)

Related Candies

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2. Disney Pixie Perfect Gummies
3. Universal CityWalk for Candy Lovers
4. R.M. Palmer Quax - The Yummy Ducky
5. Askinosie White Chocolate (Plain, Nibble & Pistachio)
6. Disneyland for Candy Bloggers
7. Candy Blox

While on vacation I spotted a new store in Cambria, CA called Sweet Offerings. Unlike many other candy shops in the area, they didn’t make anything of their own (no taffy pulling machine, no fudge). It’s just a well curated shop where they have a little of everything and some things that are pretty hard to find.

I was thrilled to see these little gingham wrapped creams from Rogers’ Chocolates of Victoria, British Columbia. I’d never heard of them before, but as you’ll see, it’s easy to see why someone would go through the trouble of importing them.

They come in a huge variety of flavors, at least 16 in the creams. Each wax paper wrapped piece weighs 45 grams (1.59 ounces) - which is like a candy bar. The price was a bit steep ($3.50 each), but I figured I was on vacation (and the Candy Blogger) so I carefully chose what I thought would be a good representation of their products. I got a Vanilla Cream, Coffee Cream, Rum Cream and then two of their other offerings, a Chocolate Almond Brittle and a Dark Empress Square.

First, the wrapping is exquisite. It’s a simple pink gingham print wax paper. It’s carefully folded and then sealed shut with a little sticker that shows what’s inside as well as the expiry date.

The dark chocolate Vanilla Cream puck has lovely little ripples on top. The chocolate is thick and made the trip rather well (I think this one was actually dropped on the floor while in the shop and was only slightly cracked by it).

The white cream center is interesting. I wasn’t sure what these creams were and the Rogers’ website isn’t much help either. I didn’t know if it would be a fondant, fudge or buttercream.

It’s somewhere between all three. The main ingredient is but the second ingredient in the filling is cream, so it’s a buttery soft center. It’s not at all grainy but not so stiff that it doesn’t sort of “flow”.

The flavor of the vanilla cream is sweet and has a light touch of vanilla ... but mostly the dark chocolate flavor with its smoky semisweet flavor came through.

This is what I’ve always wanted a Cadbury Creme Egg to be.

The dark chocolate of the Coffee Cream is well suited.

The center has a pretty mocha color to it. It’s smooth and has a toasted sugar and coffee flavor. The coffee isn’t that intense but comes out as a sweet and mellow flavor eventually. I enjoyed this one since it wasn’t as sticky sweet as the vanilla. 

The Rum Victoria Cream was quite lovely and had a great texture to the cream center, much smoother than the vanilla one.

However, the flavor was odd. It was fake and was more like some sort of plastic aroma than the woodsy molasses notes of rum. The textures were great, but I couldn’t get over the less than true rum-ness of the whole thing. I ate it rather begrudgingly ... but finished it mostly because it was my last one.

It left me disappointed that I didn’t get a fruit flavored one instead (raspberry sounded nice).

The next item, the Dark Empress Square really doesn’t explain what it is at all. The only thing I was pretty sure about with this light brown gingham wrapped piece was that it was dark chocolate (well, their dark chocolate isn’t completely dark, there’s some milk in it).

Upon opening it I was no wiser. The ingredients were vague enough that it could have been any number of things but it looked like either a toffee or a caramel.

So I was a bit tentative when I bit into it.

It was soft ... it was caramel!

The base is a short caramel (not quite grainy but not stringy & chewy). It’s studded with almonds. The flavor is a little on the rum side with good toasted sugar and butter notes and of course the pleasant crunch of crushed almonds. The dark chocolate keeps it all from tasting too sticky sweet.

The final one confused me several times. Black type on brown gingham? Was it some sort of color blindness test?

Chocolate Almond Brittle was at least clear enough for me to know that it was going to be a toffee of some sort studded with nuts.

This was by far the smallest of the pieces I had, though it probably still weighed about the same (there was no weight listed on the wrapper) it was dense and hefty like a chocolate dipped brick.

The brittle center was crispy, a little salty and had a nice buttery flavor to it. The almond pieces were nicely sized, not whole but big chunks that gave a texture variation to it. The dark chocolate went well with the whole thing. The only complaint I had was that the thick chocolate flaked off sometimes when biting it, and when I cut it in half most of it came off completely.

The distinctive and appropriate packaging were what drew me to these, but I appreciate that they are unique - I don’t know if I’ve ever had such good quality and large sized creams before. I’d like to explore the flavor versions a bit more, I have a feeling I’d like their ginger, peppermint and maple ones.

The other butter-based caramel/toffee items were also well done, but not quite as original ... but that doesn’t mean that I didn’t appreciate them and a good candy shop should always have a little something for everyone. (And it’s true that a lot of folks just don’t like creams.)

Roger’s Chocolates has quite a few locations through British Columbia including Victoria where their candy factory is located.

Related Candies

1. Cadbury Dairy Milk Snack
2. Sunspire Peppermint Pattie
3. Koeze Cream-Nut Dark Chocolate Peanut Butter Cluster
4. Ritter Sport Peppermint
5. Cream Drops versus Creme Drops
6. Cadbury Raspberry Bunny
7. Cadbury Eggs: Creme & Caramel

In 1973 Toffifee was introduced in [then West] Germany. The candy was unlike anything else on the mass-produced market and capitalized on Germany’s fondness for hazelnut and chocolate. The candy was such a huge success in Europe, it was introduced in North America as Toffifay in the late 1970s with a large marketing campaign that still sticks in my head.

The tagline “Toffifay, it’s too good for kids” is gone but the rest of their description of the candy and marketing line of All Your Favorites in One are still used.

Though I doubt this is actually how they make them, this is what they say: We spin chewy caramel into a little cup, drop in a whole hazelnut, cover it in chocolate hazelnut filling and top it with a drop of delicious chocolate.

The international Toffifee website lists the components with precision:

I loved Toffifay when it was first introduced, though in my penny pinching days of college/grad school I could scarcely afford oatmeal & eggs and wasn’t about to pay candy bar prices for something half the weight.

Then when I did start working regularly I found the partially hydrogenated oil content to be a little disturbing. So I was happy to see that the ingredients have now shifted to naturally bad for you tropical oils like palm. The individual serving four-pack is pretty hard to find, but I picked up the 15 piece tray at the local KMart. Even though the expiry was nigh (August 31, 2009) they looked pristine & glossy.

There are a few ways to eat the candy: I usually bite it in half, as I have a well-documented fascination with what bisected confections look like and of course my own tooth prints.

But sometimes I like to scrape the chocolate disk off and then attempt to peel the caramel cup apart to have a really intense hazelnut & buttery choco experience.

They smell quite divine - a little buttery and a lot hazelnutty. The little chocolate disc is mediocre chocolate. It’s very sweet and a little grainy, but holds its own against the even sweeter hazelnut paste inside the cup. Of course what gives the candy its true punch is the whole hazelnut at the core. The caramel cup is a cross between the flavor of a good caramel (nice salty mix of toasted sugar and butter) and the soft & yielding chew of a Kraft caramel.

The combination of textures, sugar & fat work extremely well for me. I think the packaging is excessive (a plastic tray inside a paperboard tray sealed in cellophane inside a paperboard sleeve) but then again it was fresh and unmarred. Sometimes the little cups satisfy me in a way that few other candies can. But I’m always hesitant to pick them up simply because they’re over $25 a pound and when I think about what sort of candy I can get for that price, I usually hold out for the higher quality stuff.

I’ve always found it a bit odd that no other versions of Toffifay ever emerged. No Marzipan, no Peanut Butter, No Caramel Macchiato, no Rum Raisin.

Lance at Candy Addict declared them Awesomely Addictive and Esquire magazine actually gives them an endorsement (though the text indicates it’s against their better judgment), Candy Monster pronounces them Freakin’ Adorable and Rosa of ZOMG Candy eats hers by placing the chocolate side on her tongue.

Related Candies

1. Werther’s Original Caramel Dreams
2. Fling: Milk Chocolate, Dark Chocolate & Hazelnut
3. Reese Hazelnut Creme
4. Werther’s Original Chewy Caramels
5. Storck Chocolate Riesen
6. Lake Champlain Hazelnut Eggs
7. Kinder Bueno