Back around Easter I got a hold of some stunning looking 3-Dees gummis from Au’some. Of course those are a seasonal item, so I wanted to try their year round products. What sounded even better was their 3-Dees Natural Fruit Snacks. They’re large, three dimensionally molded gummis made with natural flavors and colors plus a little vitamin C. They come in four different animal shapes. On top of that Au’some donates 3% of their proceeds to the Wildlife Conservation Society.

The back of the box has fun facts about each of the animals. Not the ordinary stuff like “elephants are big” instead I found them interesting for all ages, like “An elephant’s ears can be used to cool the body on a hot day.” and “Polar bears paddle with their front feet and steer with their hind feet when swimming.”

The box is pretty big, bigger than it probably needs to be, but formatted more like the fruit snack boxes in the breakfast cereal aisle than the candy packages.

The ingredients are printed in large type on the back, not the micro print down the side of the box. The first ingredient is a mix of fruit juices that includes pear, strawberry, apple, blueberry and orange from concentrate, then sugar, water, rice syrup, gelatin, citric acid, pectin, buffered lactic acid, spirulina and safflower extracts, sodium citrate, ascorbic acid, natural flavors, purple carrot extract and turmeric (both for color). They’re made in a nut free facility but it doesn’t say anything about the gluten status.

They’re called fruit snacks, but from the ingredients (and having eaten them) they’re gummis, just with a little bit nicer list of ingredients than the standard Trolli or Haribo available here.

There are eight little packets that hold about a 1/2 ounce (.56 ounces) portion - which is 50 calories. This portion is two gummis. Sounds kind of stingy, but they’re quite beefy. The flavors are Strawberry, Blueberry, Orange and Apple. They random colors and come in four shapes: Tiger, Polar Bear, Elephant and Chimpazee.

The gummis are amazingly crafted. They’re large, easy to handle and of course nicely detailed on all sides. Most stand up, like little pliable & edible statues.

Orange is quite tangy and juicy. It’s not quite zesty. The texture is soft and more like eating a very firm Jell-O than a German-style gummi. It’s moist and squishy and has a kind of crumbly bite ... not soft enough to liquefy through the teeth though.

Blueberry was red, rather like the strawberry one, but the taste is distinctive. The flavor is immediately a believable blueberry, a little like iced tea and a little like blueberry jam or pie. There’s a boiled sugar note to it, which I enjoyed. It’s a little tangy, but sweeter than the orange. There’s a little bitter note in there, like tea or sometimes the skins of blueberries can be.

The big difference between these and the Easter or Valentines ones, besides the ingredients is that they don’t come in little molds. The naturals ones get a little squished up, so for some of them I had to kind of help the trunk of the elephant or the chimpanzee had bad posture.

Apple was also an amber color, which makes sense because that’s what apple juice looks like. The flavor was a combination of the tangy “green apple” from Jolly Rancher and the more sedate and syrupy flavor of apple juice. There was an almost-fizzy bite to it that I liked. It was one of those candies that didn’t taste like an all natural compromise - completely mainstream in every way.

Strawberry was also reddish like the blueberry. I know the chimp is orange ... so pretend. It’s like a middle of the road strawberry jam. No seeds but a definite berry/floral vibe. It’s not as intense as the others, but just as pleasant.

The packaging didn’t wow me, but I’m guessing since children are the target here. The fact that they’re already in pouches in respectable portions is an attractive option for parents. I liked all of the shapes except for the Chimp. Of course I’d want a dolphin or sea lion or something, but maybe they’ll do a marine mammal version of them.

They’re less like fruit snacks and more of a true gummi, so again, less of a compromise for parents who don’t want artificial colors but still want their kids to feel indulged with a treat. They’re not terribly sticky either ... though everyone knows a six year old has magical powers to make everything sticky. (Don’t let small children play with them though, as they could be a choking hazard.)

While these are natural and sold as fruit snacks, there’s another version that’s not all natural that are sold in move theater style boxes. Inside they were individually wrapped. (I didn’t take a photo of them for review - but I found them at Walgreen’s, so they’re easier to come by.)

Related Candies

1. Au’some Snerdles Super Mario Power Up Box
2. Au’some Easter 3-Dees Gummy
3. Wonka Squishy Sploshberries Gummies
4. Disney Pixie Perfect Gummies
5. Surf Sweets Gummi Swirls
6. Albanese Gummi Butterflies
7. Gummi Lightning Bugs

The Peter Paul Mounds bar is a classic. It’s a simple moist coconut center covered in dark chocolate. The bar was introduced in 1920 by Peter Paul in New Haven, Connecticut and quickly became one of their best sellers. Though Peter Paul made other bars over the years, the only two that remain are Mounds and the sister milk chocolate and nut bar, Almond Joy. In 1978 Peter Paul merged with Cadbury and then in 1988 Cadbury sold it off to Hershey’s, who continues the production today keeping the Peter Paul name on the product.

The candy is rather like a long version of a chocolate you’d find in a mixed box instead of a candy bar. The format of two pieces in a single package goes back to the 40s and remains today even though the wrappers have changed over the years. It’s one of the few bars that still has the little paperboard tray, and I must say that I appreciate it when it comes to getting the candy out and the fact that mine nearly always look pristine.

The dark chocolate coating is simple, with some slight ripples on the top. The pieces are rounded and have a great feel to them - easy to get out of the package, easy to bite and with two pieces it’s easy to share.

The dark chocolate can’t contain the coconut aroma. It’s a fresh and clean smell. The bite of the chocolate is good, it’s thick enough to hold the coconut and there are never any little leaky spots. But it doesn’t flake off or make a mess. The coconut is soft and chewy, moist and rather sweet at first. The dark chocolate keeps that sweetness from feeling too sticky and adds a woodsy and dark cherry note to the whole thing. The coconut has a long chew and usually tastes very fresh, though often not much more than that (no grassy fresh notes).

It’s a great combination and it endures because of its simplicity as far as I’m concerned. It’s one of the few candy bars that I still pick up on top of all the other candy eating that I do. I wish the ingredients were a little “purer” as there are things like hydrolyzed milk protein and PGPR in there that I can’t recall eating as a child.

And of course no discussion of the Mounds bar would be complete without a mention (and inclusion) of the classic jingle “Sometimes You Feel Like a Nut, Sometimes You Don’t.”

Related Candies

1. Limited Edition M&Ms Coconut
2. Sunspire Coconut Bars
3. Poll Results - Movies & Summer Candies
4. Kisses Coconut Creme
5. Russell Stover Coconut Wreath
6. Mounds Island Orange

Italy has probably been a confectionery center for thousands of years. Before cane sugar came along candies were made from dates, honey and nuts. But when Italy became a center of trade in the Mediterranean and had access to white sugar they became a hotbed of candy invention.

The heart of this tradition is the panned sweet. A nut or seed is the starter and then layers of sugar or chocolate are added as they tumble in a bin (rather like a cement mixer). The bonus in this kind of candy making was that a thick sugar coating actually preserved the nut or seed at the center. So a candied almond or pistachio could be easily carried around without worry that they’d get rancid and of course they were ideal for gifting.

In 1833 William diCarlo was founded in Sulmona, Italy, an area known for confetti (panned nuts and seeds). Their traditional methods and care in selecting their ingredients is evident from the packaging, list of ingredients and the product itself. I was given this box of Perle di dolcezza by their distributor Ritrovo Italian Regional Foods in the United States after I saw them at the Fancy Food Show in January.

The box is a fascinating construction. It’s like a flower (see this page at Amazon). Pop the top off and the sides fold out, like origami. Inside that is a little clear cellophane bag nestled inside the foil lined box.

Let’s face it, they’re drop dead gorgeous candies from the outside. But the construction is just as tantalizing: they’re a hazelnut covered in rich chocolate and then a candy coating. The whole thing is finished with a bronzy sparkling layer.

They smell sweet and a little like roasted nuts, but not much like chocolate.

The shell is thick and very crispy. The nuts are well roasted, so they’re also crunchy with no hint of raw chewiness. The dark chocolate layer is thick, but not overpowering. So the whole thing munched together has an excellent balance between the nut and the chocolate. The shell is kind of odd, the pearly coating not only looks metallic, it tastes slightly metallic, kind of like pennies. Maybe that was my mind playing tricks on me, but it had a mineral salt flavor to it, like a strong mineral water with a little zinc or copper note.

I loved the look and the crunch with the fresh nut plus the good quality chocolate was definitely different - this is the M&M I’ve always wished existed. But the metallic taste to it was a little off-putting - like my mouth was saying “danger” so I was careful not to eat too many in one day. The price is something that would keep most mortals from chowing down on lethal levels anyway, I saw them on Amazon for $13.50 a package (that’s $49 a pound). So they’re definitely a “sometimes food” not an everyday indulgence. They’d be ideal for a small wedding/shower/party - and I’d probably mix them in with other not-so-expensive items as part of a favor or candy display.

Related Candies

1. Real Eggshell filled with Hazelnut Chocolate Truffle
2. Short & Sweet: Hazelnut Bites
3. M&Ms Premiums
4. Dark Chocolate Peanut M&Ms
5. M&Ms Line

Seattle Chocolates is probably known best for their line of affordable truffles, but they also have a line of Truffle Bars with inventive and unique combinations that make gourmet easy to take along.

I’ve been sampling their entire line so here’s the first and probably most approachable of the bunch: Perfect Peanut Butter Dark Chocolate Truffle Bar with Roasted Peanuts.

The packaging is bold. I’ve had their bars before in the old look and honestly they didn’t impress me much. While some may not like the graphics, color combos and geometric patterns, I love them. They remind me of silk ties and scarves.

While the packaging has changed and the line has expanded, the format is the same.

The bars are a simple molding with four distinct segments. This makes portioning easy and for me half of the bar (two segments) was about 1.25 ounces and a satisfying amount. The dark chocolate is shiny and though I scuffed my bars a bit when bringing them back from the Fancy Food Show in San Francisco, they were pristine in the flavor department.

A grown up version of a childhood favorite, this new truffle bar boasts all-natural ingredients, a smooth meltaway center and a dark chocolate shell. Roasted peanuts and creamy peanut butter in rich dark chocolate. Kosher. 2.5 oz.

The dark chocolate is rich and buttery with a quick and slick melt on the tongue. The roasted notes of the peanuts bleed through and add to the dark and slightly burnt flavors of the cocoa. It’s mostly a woodsy and earthy bar. The center has a snap to it, but it melts pretty readily. It’s studded with peanut chunks but the base is a peanut butter meltaway. It’s salty and crunchy and basically peanutty.

I enjoyed it thoroughly. It doesn’t satisfy me the same way that a Reese’s Peanut Butter Cup does, but the crunches and the far superior chocolate experience makes it something else. Now, if all this sounds a little familiar, you might recognize the bar format as something that Target has in the Choxie line. So if you’re having trouble finding Seattle Chocolates, you can always try some Choxie Truffle Bars, which are about the same price.

Related Candies

1. Reese’s Peanut Butter Cups Minis
2. Fannie May Mint Meltaway
3. Dove Peanut Butter Silky Smooth Milk Chocolate
4. Koeze Cream-Nut Dark Chocolate Peanut Butter Cluster
5. Frangos Dark (62%)

Sour Punch Straws are a sour sanded fruity licorice made by the American Licorice Co.. They’re fun and certainly pack a lot of flavor, but they’re messy to eat and share. So the Sour Punch folks came up with Sour Punch Bits which are little nibs of fruity chewy with a similar sweet & sour sand. The fun part for me was that they came up with some new flavors. I got a hold of their new Sour Punch Bits Tangerine-Lemonade.

It comes in a theater box (but I think they also have peg bags), so it’s easy to dispense and share. And of course they’re meant for taking to the movies, so you can get that sour fix without a lap full of tart dust.

The pieces are small: about 3/4 of an inch long and 1/4 of an inch around. They’re not as “sanded” with the sour sugar powder as the Sour Punch Straws I’ve had before, but that’s okay with me. The only issue I had was that these were a little stickier. There are two flavors in each piece supposedly: lemon (yellow) and tangerine (orange) though actually separating them was nearly impossible.

They don’t smell like anything at all. Maybe a faint whiff of Play Doh or erasers.

They’re quite sour on the tongue right away, but also extremely flavorful. There’s an intense wave of citrus that hit me when I first bit into them - an almost bitter orange and lemon zest note. Even though there’s no real orange or lemon oil in there, it tasted like there was. The tart chew is firm, hearty and almost creamy because it has a starchy wheat base to it, instead of a taffy chew like Starburst. Still, there is some sticking to the teeth. They’re not really sour, just sour enough to make my mouth water, but not quite enough to get my neck tingling.

I liked them more than I thought I would initially. When I talked to some folks at American Licorice about them last year, they were positioning these as a sour treat for adults, instead of kids. I think they succeeded there. They’re a little chewier though and the bitterness got to me after a while, it certainly kept me from eating the whole package (which is technically two servings).

They also come in Lemon-Lime and Strawberry-Watermelon.

Related Candies

1. Galerie Decorated Chocolate Shoe
2. Chewy Sour Extinguisher
3. Topps Blue Razz Wazoo
4. Skittles Crazy Cores
5. Red Vines
6. Twizzler Sourz