Wednesday, December 5, 2007
I keep seeing this bar, but only in its jumbo form shown here. It clocks in at 4.5 ounces, no mere chocolate bar, this is a plank. Like the Hershey’s Milk Chocolate Filled with Creamy Peanut Butter that’s also found in this size, I was hoping I’d run across a King Size or perhaps single serve size at some point. It’s like it barely exists. It’s never shown up on the Hershey’s official Hershey’s Milk Chocolate page.
But it’s clear it exists, not only because I have photos, but also independent corroboration from Nicole at Baking Bites with her review. For a while I saw the bar at the Dollar Tree so I though there must be something wrong with it, maybe it was old, maybe it was an import. But when I saw it at Ralph’s and flipped over the package to see that it expired in September 2008, it was made in the United States and it was on sale for a dollar, I figured it was time to give it a try.
It’s a lovely looking bar. It looks like a Hershey bar, a light caramely brown with 16 segments each with the Hershey’s name on them. It smells like, well, a Hershey bar. A little sweet, a little tangy. That Hershey’s tang isn’t quite as noticeable when you eat it though. What’s noticeable is a mellow malty note from the actual corn flake bits in there. They’re pretty dense and solidly crunchy. The malty corn flake flavors develop more as the chocolate dissolves away. I could use more corn flakes.
It’s in no way as good as the Ritter Sport Knusperflakes bar, but I ate the whole thing ... all 4.5 ounces of it (I got it on Sunday) so it has to be pretty good.
It’s a nice combo. It’s a terrible name for a candy bar though. I think they should have just called it an extension of the Krackel line and called it Corn Krackel. Or maybe Mr. Cornbar.
Thanks to Patti for being the first to alert me to this possible domestic contender for Ritter Sport Knusperflake’s place in my heart.
Tuesday, December 4, 2007
Sometimes I really want some malted milk balls. I’ve never liked Whoppers much though, the mockolate coating simply ruins it for me. On the other hand, their Robin’s Eggs at Easter are pretty good. The mockolate layer is minimized by being far thinner, covered in a hard candy shell and of course a larger center for more malt.
Those sorts of candy coated malted milk balls used to be limited to Easter availability, but like many other items that are becoming more common for the Christmas holiday season (Cadbury Mini Eggs & Creme Eggs), Whoppers has their Sno-Balls.
But I will.
First, on the package there’s a penguin in front of an igloo. There’s also a polar bear and walrus ... which is fine, they’re arctic animals. The penguin, however, is a southern hemisphere animal. Why not just put a lion on there or a kangaroo?
Second, mockolate. Why, oh why, can’t Hershey’s put some real chocolate on here? It’s not even that much of a chocolatey coating here. The good thing, though, is that the Sno-Balls have less fat in them than regular Whoppers. A 41 gram serving of Whoppers has 7 grams of fat ... all of them saturated. The Sno-Balls have 5 grams of fat, 4.5 grams of them are saturated. Okay, still not great, especially when it’s coming from Partially Hydrogenated Palm Kernel Oil. (Honestly, I can’t figure out how they both have the same 180 calories per serving though with 30% less fat in the Sno-Balls. Fat is twice as caloric as carbs or protein ... maybe there’s more fiber in regular Whoppers?)
But all that ranting aside, these are quite cute. The white spheres are speckled to various degrees with red and green. The crackly candy shell has a thin layer of mockolate below it. Both have a soft, cool effect on the tongue. The malt center is dense and crispy. It doesn’t have a huge malt or salt punch like some others, but a nice texture that melts in the mouth well.
I’d love it if they were a little bigger so I’d get more of the malt proportion I crave. What’s particularly nice about these over the Robin’s Eggs is that there’s less artificial coloring. I never cared for the pink Robin’s Eggs because they taste bitter to me. In this assortment there is no bad egg.
I’ve been eating them for a couple of days, and as long as I don’t think about how much I’d like them to be Chocolate Covered Malted Milk Balls, well, we’re getting along fine.
Monday, November 5, 2007
I love peanuts, though I rarely eat them plain. Peanuts are one of the most perfect nuts for candy. Moderate fat content, mild flavor that combines well with other flavors (especially chocolate) and spices. They’re also inexpensive, so can be found in a wide variety of candies from cheap to upscale.
Ferrara Pan Boston Baked Beans are one of those classic candies that capitalizes on simplicity. Candy covered peanuts. They’re sold in these little boxes, pretty cheap too, 25 cents for .95 ounces.
They’re named for a dish, a mix of beans in a brown sugar or molasses and spice sauce. These don’t taste anything like that, though they do have legumes at their center!
The sugar coating isn’t quite crisp, but has a slight grain. There’s really no flavor to it, just sugar. The peanut inside is a little soft, and tastes a little raw. No dark roasted flavors, just the fresh taste of peanuts. A little earthy, not at all salty and even a little on the sweet side. The nuts are well chosen. Even though all of them are not large, I didn’t run across any rancid or bitter ones.
When I was a kid Boston Baked Beans confused me. I don’t think I ate them until I was a teenager. I think I was afraid they actually were candied beans (and that’s not really that outlandish, as there’s an Indian confection which is candy coated garbanzos). The appeal of candied nuts just wasn’t apparent as a kid ... I don’t think I cared much for Jordan Almonds back then either.
But as an adult, I think these are fun and a nice snack. Not that easy to find though. These are suitable for vegetarians and vegans who eat beeswax, however the package states that the product is processed in a facility that also uses milk, egg and soy products (and wheat for those who are gluten-sensitive).
Just for giggles, I decided to list my favorite nuts for eating plain, in descending order of affection (though I have great affection for all):
Here’s what my favorites lists looks like for my favorite nuts that are included in candy:
So, what are you top nuts, and do you have a different preference when they’re included in candy?
Tuesday, October 16, 2007
I puzzled over the Orange Marshmallow Pumpkin at the store for quite a while. Was the marshmallow orange? Was the coating orange? Or was it orange flavored? The small print gave me a clue, “Naturally flavored,” it said. “Covered in milk chocolate,” it said.
“Okay,” I said. “Into the basket you go!”
Opening it up at home I still didn’t smell the orange. After biting through the chocolate shell, the orange flavor became more apparent, as did the color.
The marshmallow is super soft, moist and a little sticky. The light kiss of orange essence really changes this from a ho-hum marshmallow product to something I ate all of without complaining that my candy blog makes me eat these things (okay, that really doesn’t happen). The milk chocolate, though sweet, was rich enough to set off the sweet marshmallow and add some nice creaminess to the whole. I enjoy these sorts of seasonal products from Russell Stover because I know they’re fresh.
I don’t know if I’ll buy them again, unless perhaps they’re 10 cents in a sale bin in November, but I’ll keep an eye out for an Easter version of them next year.
The allergy notice on the package mentions that they’re made in a factory with tree nuts, peanuts, wheat and eggs. It also contains gelatin, so is unsuitable for vegetarians. The orange filling also has artificial colors in it (Yellow 6), so folks looking to stay away from those should opt for the regular unflavored Marshmallow Pumpkin.
Tuesday, April 17, 2007
I buy the vast majority of the candy I review here right in Los Angeles. Nearly all of it is from the normal places where most people buy their candy: Drug Stores, Grocery Stores and Convenience Stores and a few other specialty spots.
I frequent the following in no particular order:
Walgreen’s: this chain started popping up in Southern California more than six years ago, but didn’t appear in my neighborhood until the Pioneer Market in Echo Park on Sunset Blvd. closed and they took over the spot. They have a nicely organized candy section with a good variety, regular sales and the store is frequented enough that the inventory turns over quickly. I like it after the various candy holidays as their goods go on deeper sale much quicker. (I got Valentine’s candy for 75% off on the 18th and Easter candy the following Saturday.)
CVS: This chain just bought out our old chain called Sav-On. Sav-Ons were on and off of my poop list. I’ve bought expired candy there (before I learned how to read the expiration codes), even bloomed chocolate that was supposed to still be fresh and have found their selection a little lacking. CVS hasn’t been around long enough for me to develop an opinion of them yet, but I like how they don’t treat you like a criminal when you try to enter or exit the store, so points there. (They used to have these gates you had to go through with turnstiles to get in and the only way to get out of the store if you weren’t buying anything was to scoot past people in the checkout line.)
Target: there are several in the area now, each with slightly different layouts and selection. Some of the prices are very good, especially when you find it on sale. They carry their own line of Choxie and can have some incredible after holiday clearances. My favorite one to shop at for candy was in Harbor City and torn down to make way for a newer double-decker model later this year. Holiday clearances can be hit or miss because people make this one of their first stops.
Von’s: this is not my favorite grocery store, but they do have a rather good candy selection, especially when it comes to mid-range candies and gourmet bars (Ritter Sport, for one). The layout of the store that I frequent on Sunset Blvd. in Los Feliz happens to have a season candy display right at the entry of the store, so it’s an easy stop for me to make on my way home from work. They also seem to carry a lot of limited edition candies.
Trader Joe’s: this store chain has lots of fans for good reason. Good quality food at great prices. They make you work for it though, with narrow, crowded aisles, difficult parking and long lines. They carry house-brand candies as well as great imported and domestic items at unheard of prices.
Ralph’s: there are a few locations near to me, but I usually go a bit further afield to a location in Glendale (near the Petco and Cost Plus World Market). They usually have a huge selection of holiday candies (and companion clearance) as well as one of the few bulk candy selections I’ve found in SoCal. I don’t use the bulk bins, only the dump feeder bins (that way I know no one else has been putting their greasy paws on the goodies).
7-11: the largest convenience store chain in the US, they’re known not only for a location for a quick drink fix, but also their inventory of single-serving candies but also as one of the best sources for limited edition candies. When choosing a regular store, I look for one that has a candy aisle that does not face the large plate glass windows, which can cause chocolate candies to bloom. Prices are steep but if the store has good foot-traffic they candy is always fresh.
Cost Plus World Market: an import market that features furniture, housewares and food. Their candy selection is excellent, though the freshness is sometimes questionable for the niche candies. Prices can range from reasonable to strangely high. At Christmas they have a wide selection of imported sweeties from all over the world and an equally fun post-holiday sale.
Munchies: In West Los Angeles in an orthodox Jewish neighborhood, they have an amazing selection of bulk goods but also a lot of Israeli stuff. Pretty low key place with decent prices. Skip the ordinary stuff here and take a risk on the imported goodies.
Mel & Rose’s Wine & Spirits: If you’re in the mood for seeing a great selection of high-end chocolate bars & boxed chocolates, check out Mel & Rose’s Wine & Spirits on Melrose Blvd. They also have a huge selection of imported consumer candies from Australia and Europe at decent prices. They’re not far from the Beverly Center and Pacific Design Center just on the border of Beverly Hills.
The Candy Baron: This is a small chain in California, I found them to be pretty good, they carry a lot of regional favorites and of course bulk goods. They’re in Santa Monica. I don’t recommend a special trip for them, but if you’re down by the Promenade/Third Street/The Pier it might be worth it:
The Grove and the Farmers Market is a great option for “one stop shopping” in LA. The Grove is an upscale mall attached to the original LA Farmers Market.
In the Farmers Market there’s a stand called Ultimate Nut & Candy. No great shakes (but they do have good toffee popcorn) but an admirable selection of bulk candies behind the counter along with dipped dried fruits and nostaligic fare.
There’s also a Fudge & Toffee shop called Littlejohns. I’ve had their fudge, which I think is decent, but their pecan pralines & caramel marshmallow kisses are my favorites. (I haven’t tried their toffee yet.)
Tucked inside the south east corner is a place called Mr. Marcels - it’s the upscale grocer for the market and they carry quite a few imported candies. Prices are a bit inflated for imported mass-produced goodies, but a good selection and they seem to have a good turnover of product to keep it fresh.
Also in the compound is Cost Plus World Market (see above) Around the corner from that is a place called Duck Soup that carries regional candy bars and retro favorites.
India Sweets & Spices: this is a small chain of vegetarian India food served cafeteria-style along with a grocery store. I’ve visited the location in Los Feliz and found a decent selection of European (mostly UK) candy bars. For some reason they keep them in the refrigerator case all year round.
Little Tokyo is the ultimate location for candy in Los Angeles not just for Japanese goodies (though that’s the best reason to go there).
Mitsuwa: a grocery chain, found mostly in California but also a New Jersey location. They have all the standard Japanese fare (Pocky, HI-Chew, KitKat, etc.) plus Hawaiian goodies and some Chinese. Excellent prices, especially given that these are imported. (Most times I get regular Pocky for 99 cents a box.) I go to the one on Alameda and 3rd Street.
Nijiya Market: a small grocer in the Japanese Village Plaza with an excellent selection of take-away meals, snacks and candies. Good prices, fresh inventory and great location in the heart of the pedestrian area.
Marukai: clean and bright, excellent selection and location in Weller Court. They also carry a large selection of American consumer candies.
Fugetsu-Do: Los Angeles’ oldest purveyor of fresh-made Wagashi and Mochi. Red bean, white bean, soy and even peanut butter. They also have a moderate selection of Japanese candy standards.
Chinatown is also an excellent source of sweets, I’ve not fully explored it though I’ve made plenty of visits.
Okay, if you live in Los Angeles or have visited, where is a good place to get candy? (I’m still looking for a good store to get bulk candies at a decent price.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.