Saturday, October 20, 2007
Name: Tootsie Pop Drops
UPDATE 3/22/2008: They are pretty much like the original, a little smaller but a very good return. Here’s the review with photos.
Name: Reese’s Select Clusters Candy
Name: Werther’s Original Caramel Chocolate (Milk & Dark)
(Images courtesy of the respective manufacturers.)
Saturday, October 6, 2007
Technically this happened last week, not this week, but bear with me. Last Friday I got to meet another one of my fellow candy bloggers (I have a set of three in-person meets so far!). Joanna from SugarSavvy.net was in town and we went out to lunch at the Farmers Market (because it was the densest candy location I could think of near my office). We had a little lunch with the incredible view of Littlejohn’s Toffee & Fudge. They were wrapping their slick and gorgeous caramel kisses (caramel covered marshmallows). Joanna bought some penuche, a pecan praline for a friend and I also got a praline and a piece of honeycomb (because it looked so good on Rosa’s post over at SugarSavvy ... but I ate it and can’t review it now). I probably jabbered on a lot about candy, but it’s pretty rare that I get to talk to anyone about candy except through the blog.
She also gave me a wonderful selection of four chocolates by Xocolatl de David. I’ve gobbled them up without taking their picture or reviewing them. (I’m sure I’ll have them again and do some coverage.) Mmmm ... dark and scorched fleur de sel caramels coated in rich chocolate. I definitely have to visit Portland one of these days.
As another update, the winner for the Ultimate Candy Expo Box was Kimberly. It was a little warm in both our locations last week, so I’m boxing up a list of her top requests and a bunch of other stuff to send off on Monday. There were 537 valid entries (a few doubles on the comment thread and a few that came in via email). I’m kind of 21st century in my drawing method. I export the entire list to an spreadsheet. Sort it (in this case by email address) and then have a random number generator tell me which entry won.
I’m thinking about running another giveaway, this time filled with Limited Edition items (some you may have loved, many you may have hated!). Any thoughts?
As a little follow up to another post earlier this week, Hershey’s has named Richard Lenny’s replacement. They’re promoting from within and have tapped David J. West (43) as the new President, CEO and Director. West’s current position is Chief Operating Officer, Exec. VP, Sr. VP and Pres of the North American Commercial Group (see, he’ll have a much shorter title!). Don’t worry about Lenny (55), he’s leaving with plenty of compensation for his hard work this year: a $1.1 million base salary and $10.25 million in long-term compensations ... that’s just this year. (He has some other yet unexercised options worth $23.5 million.) More about Lenny’s history with the company here. Of the 20 top executives in Hershey, West was the youngest in senior management.
Chew on That has their monthly roundup of answers from bloggers. October’s topic is “What is the one thing in your refrigerator or pantry that you cannot live without?” As I’m not the cook in my household, my answer isn’t an ingredient, just something I eat.
Monday: Reese’s Whipps (4 out of 10)
Tuesday: Java Twix (8 out of 10)
Wednesday: Limited Edition Hot Cocoa Kisses (5 out of 10)
Thursday: GudFud Stuffed Marshmallows (6 out of 10)
Friday: Chocolate Poppers (6 out of 10)
Healthy Friday Bonus: Welch’s Fruit ‘n Yogurt Snacks (6 out of 10)
Weekly average was 5.833 with 50% chocolate content.
Monday, October 1, 2007
Richard H. Lenny, the CEO, President and Chair of The Hershey Company is calling it quits at the end of the year. He took his current position in 2001.
You can read the press release below, which is obviously geared towards investors and not consumers, because not once does it mention anything good that’s happened since Lenny took over ... a period which saw the addition of PGPR to Hershey’s chocolate, the swapping of real milk chocolate in the Fifth Avenue bar to subpar mockolate and of course their support for the Grocery Manufacturers Association proposal to lower the standards of identity for chocolate (a reversal from their earlier position logged in 2000). Oh, yeah, and the closing of the Smith Falls, ONT and Oakdale, CA along with many smaller factories totalling at least 1,500 people directly.
If I were in charge, I’d go private. If I were the Hershey Trust, I’d slowly buy the company back. They have (or at least it looks like they have) the capital to do it. Move away from all for the profit business and move to become and socially and ecologically responsible company both in the United States and abroad. Mars has a huge advantage over Hershey’s in that it is privately owned and can take bigger risks when the consumer confectionery market is in flux as it is now.
Hershey’s should get back to making quality confectionery products at affordable prices, pay people a decent wage and the Hershey Trust will be able to continue the Milton Hershey School without problems. After all, the Trust is there to help mold disadvantaged youth - give them the education and boost that they need. Are they really teaching them anything if they abandon the town, communities and ideals that Hershey built?
Wednesday, September 26, 2007
I met up with Ginny for a little while and we walked around the floor and talked about candy (of course). Here are her thoughts from the show.
The AV Club (at the Onion) got all sugared up. They have a roundup of the products that stood out to them.
Sera, Brian & Bonnie from CandyAddict.com were on hand and have copious (and continuing) coverage of the Expo here.
Chicagoist returned with a great list with lots of stuff that didn’t make as much noise as the big boys.
Kim from ChicagoParent.com has a great write up from a mom’s point of view.
Marketwatch: Can’t Eat Candy? Think of Gum as a Sweet Treat.
Chicago Tribune Blog: Sweet Discoveries at All Candy Expo (they saw the tea flavored Bali’s Best candies that I completely missed)
Brandweek: Dateline: Chicago’s All Candy Expo (includes mention of the new limited edition movie tie-is)
Chicago Sun Times: A Mixed Bag of Tasty Treats
Here’s the official press release from the All Candy Expo where they talked about the different trends (you can see how many of the reporters parroted that in their listings).
Of course some of the coverage was about Mars coming out in support of higher standards for chocolate identity and pledging no matter what the FDA decides they can do, they’re going to Keep it Real
Other Coverage by Me
If you haven’t already, take a listen to Munchcast (and of course bookmark it for the future!). Yes, I know my voice makes me sound like I’m twelve, but I promise I’m a grown woman.
Finally, the National Confectioners Association site also has a nice roundup of coverage including video links!
Tuesday, September 25, 2007
I got word during All Candy Expo that Good ‘n Fruity, the fruity version of Good & Plenty is returning next year.
The original Good ‘n Fruity was a clear sweet jelly center with a variety of fruit flavored candy shells. According to Wikipedia, back in 1988 the centers were changed to improve the flavor and were rather like pieces of fruit licorice with a candy shell.
I have no recollection of ever eating Good ‘n Fruity, I always preferred the licorice parent. But I’ll give it a whirl! If only to find out if they’ve squandered their Dr. Frankenstien powers on this candy instead of reviving the Bar None.
We’ll find out in late February 2008 whether Zombie candies are as good as the original ones.
UPDATE 3/11/2008: I finally got a hold of a box via CandyWarehouse ... here’s the review.
Mars has many new products in store for us in the coming months, most in the limited edition realm:
Name: Wildly Cherry M&Ms
Name: Twizzlers Pull n Peel Cinnamon Fire Candy
Name: Batman Reese’s Peanut Butter Bats in Dark Chocolate
Name: Indiana Jones Crispy Mint M&Ms
Name: Snickers Adventure Bar
(All photos courtesy of the respective companies’ press kits.)
Saturday, September 15, 2007
I’m busy packing and repacking today for my trip to Chicago to the All Candy Expo. Stop by all next week for daily coverage of what’s on the show floor, new products, things I spit out, and all the other insider info from the candy business.
The most exciting thing is that there are going to be many candy and food bloggers attending. I’ll try to have roundups of that coverage as the week goes on but you can check out Candy Addict, Chicagoist and Metroblogging Chicago.
In other global candy news, Bloomberg reports that the German chocolate market is saturated. So saturated that Germany is positively busting at the seams with great quality chocolate and will be forced to sell it to other countries. So expect to see more German chocolate in your local store.
The story also quotes that Germans consume an average of 19.8 pounds each. Americans average only 12 pounds. I can see why we look like a tempting target.
In other good news for dieters and diabetics, another report has confirmed that Aspartame (sold as
Nutrasweet) is safe for use. Personally, I don’t care for the stuff, it nauseates me and gives me a headache. I don’t think otherwise healthy children should be given artificial sweeteners, because I think natural is best as children learn their eating habits for life. But it’s good to know that if you do eat it (whether on purpose or by accident) that it’s safer than previously thought.
If my week in review isn’t enough for you, check out the Wandering Eater’s week in review ... be sure to scroll down to the awesome photos and descriptions of the Christopher Norman shop.
This week in review:
Monday: Candy Corn Kisses (4 out of 10)
Tuesday: Lake Champlain Organic Dark Bars (8 out of 10 & 9 out of 10)
Wednesday: Frey Supreme White, Lemon & Lime and Lemon & Pepper (6 out of 10)
Thursday: Walkers Nonsuch Toffee Original & Treacle (8 out of 10 & 9 out of 10)
Friday: M&Ms Razzberry - Limited Edition (4 out of 10)
Average for this week: 6.86 with 43% chocolate content.
Monday, September 10, 2007
Many parents have suspected for a long time that candy may contribute to hyperactivity in children. While sugar has been exonerated, it appears that the problem may be with preservatives and artificial colors.
I pulled together a list of candies which parents may want to consider when eliminating those elements from their diet, after all, kids deserve to be, well, kids. This is not a complete list of all natural candies, just a little something for now if you were wondering. I’ll pull something more complete together for Halloween.
Gummis & Fruit Sours
Nestle Smarties (from the UK)
In most cases, I don’t miss the unnatural elements. Yes, the colors might not be as bright, but the flavors are usually the same or better. Without preservatives you have to get fresh candy. But that’s what you wanted anyway, right?
What’s your favorite all natural candy?
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.