Sunday, September 2, 2007
This Week in Candy - Too Hot
It’s simply too hot in Los Angeles right now, and it’s a depressing situation for me here at the home offices of Candy Blog. When I say hot, I mean that it’s actually 90 degrees inside my home right now at 9 PM on Sunday. When I say hot, I mean the prospect of turning on the lights and trying to take photos of chocolate is maddeningly impossible. (We have a single window air conditioner in the house in the bedroom, it’s usually not a problem, but this heat is unrelenting.)
The saddest part of this whole confluence of heat is that I planned a wonderful party for Saturday night to feature some 75 pounds of various Koppers candies (mostly Milkies) in a great Candy Buffet. As if the heat wasn’t bad enough, on Friday afternoon a transformer blew on the power pole in my neighbors yard silencing all the fans in my house. What was 99 degrees with fanning was up to 99 during the blazing stillness of the day on Saturday.
No party. Had to cancel. It just wouldn’t be fair to bring my friends in to bake and swelter in my house even if they were going to end up being sent away with sticky piles of melted chocolate.
The power has returned after 18 hours ... but the worst part is I have no idea if the chocolate has survived. I’ve had it all sealed up inside a large cooler with some ice packs (well, cool packs) and am hoping that the ambient heat hasn’t penetrated the insulation too much. I’m afraid to open anything. (I actually considered taking it to my office ... except that we got a memo on Thursday saying the building would be closed on Saturday because they were replacing the air conditioning unit on the roof and the power would be out. See, it’s a conspiracy.)
Hopefully the heat will break and I’ll be able to set up my candy buffet and show you all the fancy photos and help you with ideas for your next party. I’ve taken this opportunity to escape my sweltering house to explore lots more variations on the candy buffet and candy favors.
But on to other good news in candy!
The Passionate Cook hosted this edition of Sugar High Friday with the theme of Going Local! Browse through the roundup of posts from bloggers around the world on their favorite local sweeties. Most of it is baked but there’s a nice selection of puddings, mousses and of course candies.
I’ve been remiss on posting about international KitKats lately, but don’t worry, Megchan is picking up the slack with Banana, Lemon, Raspberry and Orange and possibly one of the best assortments of HiCHEW, the Citrus Mix!
Business Week actually did an article about how successful brand spinoffs and limited edition marketing has been in Japan (and perhaps what we can learn from that). The article is interesting, but so are the comments that follow.
If that’s not enough candy for you, how about bidding on this lot at eBay of hundreds of pounds of candy, including full cases of M&Ms, Lollipops, Fudge, Reese’s, Tootsie Rolls, Milk Duds, TicTacs ... well, the list goes on and on. The current bidding is a lowball $181.50 but there’s a reserve on it (and a buy-it-now price of $2,150). Free shipping.
British researchers have spent a lot of time and money trying to figure out chocoholism. Why can’t they just let us be!
In a rather different OpEd piece on the FDA and Chocolate dojigger, the Salt Lake Tribune thinks that people should have paid more attention to the other foods listed in the Citizen’s Petition put forth by the Grocery Manufacturers Association. (Ya think?) However, I did a quick search on SLTrib.com and found they’d never covered it either ... so how did they think people were going to find out ... from Candy Blog?
This week’s candy reviews in review:
Monday: Katjes Tropical Gummis & Yogurt Gums (5 out of 10)
Tuesday: Ritter Schokowurfel (8 out of 10)
Wednesday: VerMints (7 out of 10)
Thursday: Candy Source: Chocolates a la Carte (8 out of 10)
Friday: Head to Head: M&Ms vs Koppers Milkies (8 out of 10 & 9 out of 10)
8.33 weekly average ... 50% chocolate content!
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.