Friday, May 7, 2010
Trader Joe’s is getting its “summer candy” on the shelves. Summer candy is usually sugar candy, or candy that bears the heat well. The great thing about summer candy is that it often reflects the taste of summer fruits.
One product is Trader Joe’s Gourmet Jelly Beans in 18 natural flavors. The jelly beans are even naturally colored with vegetable and fruit sources. (They’re not quite vegan though, since they use beeswax for the final polish.)
At first I thought that they might be actual Jelly Belly, but without the Jelly Belly stamp. But then I thought maybe they were Marich, who makes Green Beans for Whole Foods. Then flipping over the box I saw that they’re made in Ireland ... which really doesn’t make much sense to me because there are so many great jelly bean makers here in California.
The flavor mix is almost all fruits, except for liquorice, which is really essential for any mix. The box is a nice size at 5 ounces and $1.99 they’re cheaper than Jelly Belly ($6.40 a pound versus about $9 a pound for most Jelly Belly).
The citrus flavors included: Lemon, Lemon & Lime, Tangerine and Pink Grapefruit. All were sunny and zesty, though sweeter and not as intense as Jelly Belly. The zest was a little uneven as well, some were rather bitter from the peel oils but the same flavor another time wasn’t at all.
The berry flavors included: Strawberry Smoothie, Strawberry, Blueberry, Raspberry and Blackberry. These flavors had good combinations of both tartness, sweetness and the fragrant floral notes that accompany berries. I liked the raspberry quite a bit, it wasn’t quite jammy but still the best rounded (and possibly the most ubiquitous flavor in my box) but on the other end blueberry was completely lacking in any flavor at all.
Traditional fruits were Cherry, Apple and Grape.
Cherry was weird, in fact, I wasn’t sure for a while that it was the cherry, but process of elimination meant that it couldn’t be anything other.
Apple was dark green, not the light green shown on the package. It’s mild but convincing.
I can’t say that I remember eating the grape.
Exotics were Banana Split, Coconut, Mango, Passion Fruit, Liquorice and Pomegranate.
Coconut was watery and sweet but still had a “coconut flavor” to it. I didn’t care much for it on its own but combined with other flavors like pomegranate or banana split it was a nice pop.
Pomegranate was sweet and a bit like cotton candy and raspberry.
I was quite fond of Liquorice, mostly because it was the first all natural licorice jelly bean that I think I’ve had. It had all the anise and licorice flavor - very sweet but a balanced woodsy and spicy character - but didn’t have any of the food coloring bitterness.
Mango was like peach for me, a little too much like the peel (or fuzz in the case of peaches) and not enough of the luscious tangy and custardy flesh.
Passion Fruit was similar to mango in that it didn’t quite get the fresh fruit for me, but it was a good mix of sweetness and toasted sugar flavors.
I loved Banana Split. It was sweet but still a good rounded banana flavor that made it taste creamy.
The texture overall is firmer than Jelly Belly and other gourmet beans. They’re smooth and very well made but chewy. Some folks may prefer that texture but I thought they were lacking punch and many didn’t taste different enough to warrant 18 flavors over 12 or 8.
Like the Jelly Beans, these are all natural and vegan. They’re also Kosher.
They’re also a better value, at 8 ounces for the same $1.99 price tag. I was hoping they’d be as good as the Starbucks teensy gum drops or the comparably priced but huge Whole Foods Gourmet Gum Drops.
The gum drops fit right in as gum drop sized. Like a thimble of firm jelly candy. The sugar sanding is fine grained and stuck well, so there’s not a lot of dust.
Lemon - spectacularly well rounded, more like a marmalade than lemonade. Very zesty and only lightly tangy. The citrus oils are very pronounced and have a bitter aftertaste that I love until I’m done eating them and I have a bit of a burning tongue.
Pink Grapefruit - I had high hopes for these but they were a bit blander than I’d hoped. They’re more about the juice flavors than the peel. So they’re not bitter but just lacking a well rounded citrus punch but did have a bit of a caramelized sugar/honey smoothness.
Key Lime is subtle and quietly peppery. A little tangy and zesty but much deeper than the usual lime.
Tangerine - it says tangerine but it tastes simply like orange, perhaps even like Tang. Sweet and juicy, but not zesty or tart.
The gum drops were so well suited to my preferences, it’s like Trader Joe’s has been reading the blog. I liked the size and of course the price was great for a premium item. They’re not pate de fruits but they’re more vibrant than Dots.
Friday, April 30, 2010
The Wonka Exceptionals Fruit Jellies are a bit more classic. They’re simple cubes of real fruit jelly made from all natural ingredients in Mexico. They come in single flavor boxes, the initial varieties are Grapefruit, Goji Berry and Red Apple.
They are packaged similarly to the Fruit Marvels. The label sleeve is over an eye-popping magenta and maroon box. Inside the box is an unlabeled purple mylar bag. It’s a lot of layers, and while I enjoy the fancifulness, it’s really wasteful.
The package simply describes them as fantastically flavorful soft jellies dusted with sugar. I also got a press release that said:
The ingredients go like this:
The beta carotene is the only ingredient that isn’t marked as all natural, though it’s certainly not an artificial color.
I’ve had a lot of pate de fruits over the years, which are full fruit jellies. They’re usually thickened with the actual fruit instead of corn starch though sometimes there’s additional pectin (depending on the fruit). Though the new Wonka Fruit Jellies don’t quite rise to the level of pate, they do a good job with the texture and are less sweet than gum drops or fruit jellies like Boston Fruit Slices.
The scent is a beguilingly authentic grapefruit peel. Grapefruit is a favorite smell for me, even clinical testing backs up its use for aromatherapy - the smell of grapefruit soothes, engenders trust and youthfulness (for women being sniffed by men, anyway). I like it because it smells like something I want to eat. It’s a mix of balsam, lavender, lemon and windy beach.
The half inch jelly cubes are rough and dusted with sugar. They’re a little messier than a gum drop but not as dusty as Turkish Delight. They’re soft to the touch but firm enough that they can’t be squeezed flat very easily. The moist jelly has a nice give, it’s not a sticky as a gum drop, these are more of a jam you can eat.
The flavor is mostly about the zest and grapefruit peel but there’s a light juice note with a little tangy snap. They’re not too cloying or sticky sweet, but not quite intense enough for me to call them a true pate de fruits.
The berries are related to tomatoes, peppers and eggplants. They have tiny little seeds in them but they’re edible and provide a little bit of texture, though not quite like, say, kiwi or fig seeds do.
The package says nothing about where the flavor for these comes from, just that it’s natural. The whole point, as far as I can tell, of people eating goji is because of its high antioxidant properties, so just flavoring something with goji seems like a miss.
They’re sweet with a little tangy note. Kind of like raisin and orange. Not really that interesting to me.
Note: the Goji variety of the Fruit Jellies uses cochineal color, so they are not vegan.
The flavor notes are reminiscent of apple cider. There are notes of apple peel, a mellow and honey-like sweetness along with a light tart bite.
My hesitations with these are because of the excessive packaging, but for a natural fruit jelly product they’re priced rather well but still quite a bit steeper than other gummis or jellies. (They’re about twice the price per ounce compared to the Wonka Sploshberries.) The size of the pieces is perfect, I just pop them in my mouth, no messing biting & putting half aside. I do love grapefruit, which is a hard flavor to find, and apple lovers may enjoy a real fruit experience too. Goji can go, hopefully replaced by something really inventive ... maybe we’ll finally find out what a snozzberry is.
Wednesday, April 28, 2010
As with many sour iterations of popular products the package went for yellow and green, the seemingly universal colors of tartness.
The package design is cute. In this case the blue Dots logo dominates to give cohesion with the other boxes on the shelf (currently I’ve been seeing classic Dots, Yogurt Dots and Tropical). The little Dots themselves are depicted in each of the five colors with puckery faces. They’re called The Dot that bites back!
The flavor assortment is middle of the road, though not just a sour dusted version of the regular fruit Dots (which come in Strawberry, Cherry, Lemon, Lime & Orange), these are Grape, Orange, Lemon, Green Apple and Cherry
The Dots are a traditional smooth jelly center with a sour coating that includes citric acid and malic acid. Dots boxes are wrapped in cellophane so they’re soft and fresh.
The sour coating is definitely tart, the kind of sour that makes the back of my jaw tingle.
Grape - very sour and quite artificial but ultimately a chewy gum drop version of Pixy Stix.
Orange - so sour it’s almost salty at first, but the zesty notes of the gum drop give this a flavor depth that few other sour citrus candies have.
Lemon - really more like lemon peel than lemon juice, it’s fresh, bitter and tangy all at once. It really gave the feeling of those shaken lemonades from the fair.
Green Apple - not quite a Jolly Rancher, it’s far too tart. It’s more than just the chemical green apple, there is a hint of apple juice in there.
Cherry - this one was simply caustic. The cherry flavors were artificial and buried beneath the sourness, it was like fruity/woodsy toilet cleaner. I do admit that the cherry notes, once the sour is gone are rather deep, but still not my thing.
The smooth gum drop centers set these apart from other sour dusted jelly candies like Sour Patch Kids. They’re chewy, but kind of a slick smoothness that the others don’t have, there’s no graininess after the sour sanding dissipates. They don’t even stick to the teeth in the quite the same way as regular Dots. They’re a great value for only a dollar and some nice deep flavors. I found myself avoiding the cherry and green apple, but I’m sure that I could find friends (or husbands) to share those with.
Wednesday, April 21, 2010
I’m sure some folks recognize it, it’s a Super Mario Power Up Box. Inside this mystery block are eight power ups: Starman, Super Mushroom and the gold coin in the form of Snerdles.
Next question: What are Snerdles? They’re are a candy mosaic made by Au’some. Chewy fruit strips covered with tangy, crunchy candies. Think of them like a Nerds Rope, but flat with the Nerds forming an image.
Au’some introduced Snerdles about 10 years ago and they appear on the market from time to time. The last time I heard of them was when they did a limited edition for Marvel back in 2003-2005 including Spiderman. They also made a generic version which was little squares or strips with images of the different flavors of fruit on them.
The promo material I got last year said: Each candy fruit strip is decorated with tiny and tart crunchy candies for an amazing mouthful of texture. I was fascinated and really wanted to see them in person.
Each Power Up Box holds eight individually wrapped Snerdles. Each weighs 11 grams (.39 ounces). They’re not quite square - they’re 2 inches high and 1.75 inches wide and about an eighth of an inch thick (without the toppings).
They absolutely look like the box illustrates. The translucent fruit squares have designs made from little crunchies in different colors. They’re not quite as perfect, but the effect is quite cute and all of mine were faithful and easy to identify. They come in three flavors to go with the designs (though they’re not matched at all, any color can be any design). Blue Raspberry is Aqua, Strawberry is red and Apple is green.
It doesn’t smell like much out of the package. The fruit bar is a little sticky but very pliable. There’s a little pull to it, but it’s not at all a gummy.
It’s not quite fruit leather, it’s not as pulpy as that.
Goodness, this was realistically like an apple. The peel flavors and actual flavor of a granny smith were in there. The second ingredient is pear puree, so it really is fruity.
Really authentic scent of strawberry jam. It’s tangy and sweet with just a hint of grape in the background, but mostly a vague strawberry flavor. The candy pieces provide a crunch and flavor somewhere between a nonpareil and a Nerd. They’re tangy and sweet, but not quite flavored. They’re crunchy but have a slight starchy and chalky afterglow.
I found I could just bite them and eat them that way, but like a fruit roll up or fruit leather I did play a bit. I rolled some up, with the crunches on the inside to keep them from falling off (they’re little devils inside a keyboard). I also pulled some apart, so the mosaic was distorted, like the scattering of galaxies after the Big Bang.
The crunchies just sit on the top, they’re not pressed into the fruit square.
Blue raspberry was certainly an odd color, an ocean aqua. It had an appealing scent, a mixture of floral berries and limes. This one was more tart than the others, though I can’t say that any rise to the level of sour candy. The flavors were like a berry jam, though not subtle or nuanced. Just straight ahead real berry flavor.
These really are an inventive candy. They’re not quite a fruit leather and without the nutrition panel I can’t say exactly whether I’d call these a snack or a candy. The fact that they’re made with a substantial amount of fruit puree should make parents happy and the cute designs and inventive package should make any kid who gets these the envy of his friends.
Made in a no peanut facility but no other notations of allergens on the list (such as tree nuts, eggs, milk, wheat/gluten). They’re also Kosher. Full ingredients: Sugar, pear puree from concentrate, dextrose, corn syrup, tapioca starch, citric acid, apple fibre, sodium citrate, artificial flavors, pectin, maltodextrin, carnauba wax, colours. They are made in China, though it says “Made responsibly in China.” I talked to some folks at the company, it’s a family run business who supervise the manufacture of the candies themselves so it appears that there’s more oversight than a company that outsources the production. They have more information on their website.
The box is easily reusable, it’s a 2.5” cube with a well fitted lid. I think you can peel off the top sticker and then throw change in there or game tokens or just keep refilling it with different candy. I don’t know the true retail price, I expect a box like this will be under $2.00, but on the internet where licensed merchandise can go for more, they might be around $3.
Aggrogate had a roundup of many Nintendo-themed candies, including Snerdles.
Friday, April 16, 2010
Madelaine Chocolate makes chocolate morsels. They make a wide array of chocolate pieces wrapped in novelty foils, but what they do that’s different from RM Palmer or even Russell Stover is they use really good chocolate.
Their array of foil wrapped treats is dazzling. Butterflies, poker chips, stars, hearts, balls, flowers and coins. They also make panned chocolates like a rainbow of Malted Milk Balls in both classic and specialty flavors. They’re a bit expensive but my real complain has been how hard they are to find.
It looks like they’re making a new push into retail outlets instead of bulk bins and wholesale quantities for party planners they packaging for the shelf. In addition to their new treats (some reviewed by Sugar Pressure) they have a new line of bonbons called Duets which are double filled chocolate spheres in four varieties.
Madelaine sent me a press kit with a sample of three of each of the new chocolates for review.
The chocolates come in stand up bags made of paperboard, ten chocolates to a package and retail for about $6.25 according to their own direct-sell website (but probably less on store shelves). That makes each chocolate about 63 cents, not bad when compared to a Lindt Lindor Truffle which is about where I think they’re aiming in the marketplace.
Milk Chocolate & White Chocolate Duets
The pieces are nicely formed and again, I’m using Lindor truffles for comparison. They’re individually twist wrapped and not only clearly marked, they’re color coded if you should dump them into a bowl with other flavors. They’re about the same size as Lindor, though lacking the little divot that allows it to sit up on its own. Instead of a coconut and palm kernel oil in the center, Madelaine uses a combination of real chocolate, milk products and canola oil for the ganache core.
This is a classic confectionery pairing: milk chocolate and white chocolate. The ganache centers are satisfyingly soft, so much so that they melt readily. The blend of the flavors is quite milky with a bit of a cream cheese tang to them. For the most part it was like eating a version of a chocolate cheesecake.
It’s rich and sticky, a bit cloying but not as sickly sweet as I would have expected for a white and milk pairing like this. The chocolate shell is also good quality though it was the sweetest part of the confection. The flavors are well rounded and wholly authentic, not watered down or thinned out by excess oils.
Caramel & Peanut Butter Duets
I thought, How good could a caramel and peanut butter bonbon be from a commercial company? After all, I was consistently disappointed by gooey caramel from mass manufacturers. It usually had a great texture but little more flavor than Karo.
The sphere smelled like peanut butter and chocolate. So far so good. Biting into it, the peanut butter side wasn’t quite a meltaway, but not quite the crumbly peanut butter of a Reese’s Peanut Butter Cup. A good roasted taste, a little salty and pretty smooth. The caramel side was a revelation. The texture was ultrasmooth and thick though not chewy. The flavor profile was actually like burnt sugar, like a true caramel. The combination of the two along with the milky chocolate shell was decadent and homey.
Raspberry & White Truffle Duets
This one smells quite milky without a hint of the berry jam inside. After biting into it I recognized the yogurty white ganache side. The great part of this one was the raspberry filling. No seeds but lots and lots of jammy raspberry flavors - boiled sugar, floral berry notes and a gooey sticky jam texture.
Raspberry & Peanut Butter Duets
I saved the best for last. A few weeks ago I posted my favorite piece from an assortment of chocolates from William Dean Chocolatier that my sister gave me for Christmas. It was a peanut butter & jelly bon bon. Yeah, it sounds simple and homey. But what’s wrong with that?
This Duet has a layer of creamy peanut butter and that wonderfully flavorful raspberry filling. I could eat a whole bag of these without any problem.
They are expensive, but if I could buy them individually like Lindor Truffles I’d guarantee I’d pick up one or two of the PB&J on a regular basis. As a box, I’d hesitate a bit but probably go for it anyway - especially if I could snag a bag for about $5. They’re rich but not too decadent, a little more homey and have fresh flavors that fill a hole where I don’t think there are other commercially made products.
They will be released the week of April 19, 2010 and will be available at retailers such as WalMart and Kohl’s. (Check their website for current locations.)
Thursday, April 8, 2010
Nestle is going full-tilt to reinvigorate their stagnant Wonka candy brand. Last year it was gummis (Sluggles, Puckerooms & Sploshberries), this year they revised their chocolate bar line under the new Wonka Exceptionals and now they’re introducing some new sugar candy items to the Exceptionals line. The first is called Fruit Marvels which are vaguely described on the packaging as hard candies with soft centers, delicately sugar dusted. They come in three flavors: White Grape, Pomegranate and Clementine Orange.
There are two formats for the packages. The first is the tins, which hold 1.9 ounces (14 pieces) and retail for $1.99. Though that’s a little expensive, there’s a second more cost effective option which is the 5 ounce box which retails for $2.99 (and you can refill the tin).
The box is imaginative and quite different from the holographic mylar/plastic of the chocolates. These stand up boxes come in two parts. There’s a tall tab top box with a dizzying purple/lavender design, over that is a sleeve. The sleeve is taped to the box and features little circular cut outs that reveal the patterned box underneath. Like the Wonka Exceptionals Chocolate Pieces, even the UPC code gets Wonka-fied.
Inside the box is another package, a long mylar pouch with the candy in it. They’re not marked for the individual flavor, as I discovered later on when I ditched the boxes and carried all three pouches around in a ziploc bag while I was tasting.
The front of the package states Made with Natural Ingredients* and then directs folks to read the list of ingredients to explain the asterisk. Flipping over the box the ingredients are really easy to understand. For the White Grape they were: Dextrose*, Sugar*, Corn Syrup*, Pear Juice Concentrate*, and less than 2% of Modified Corn Starch, Tapioca Dextrin, Natural Flavor*, Tumeric Color, Citric Acid*.
I find this a little confusing ... they’re saying it’s made with natural ingredients, but not saying that all of the ingredients are natural. (So just about all food products would qualify under this “Made with Natural Ingredients” thing.) I appreciate that they’re not saying that highly processed ingredients like modified food starch is natural, but I’d prefer if they just said “made with real fruit juice but no artificial flavors or colors” and left it at that. Both Clementine & Pomegranate have Carmine coloring, which is a natural coloring derived from insects but of course not considered vegetarian/vegan, may be an allergen for some sensitive folks and is not kosher/halal.
The Pomegranate Fruit Marvels tin is simple. Inside are tucked over a dozen little candies. The tin is about 3.5 inches in diameter and just shy of an inch thick - a little big to tuck in a pocket. There’s a piece of waxed paper cushion on the bottom and on the top. The tin is easy to open and close, but stays closed so I wouldn’t worry so much about this coming open in the bottom of your bag.
They’re about .75 inches in diameter with a sugar sanded coating and soft coloring. The candies are really a puzzle at first. I didn’t understand what they were by the description, but I guess that’s why they called them Marvels.
The outside is a hard candy shell, it’s made of dextrose like SweeTarts, but it’s not compressed like other powder candies, instead it’s panned (added as a liquid layer that forms a hardened glaze after many coats). Inside is a firm and flavorful jelly. It’s like a super jelly bean in a way but remember that the shell is very thick.
When I first popped it into my mouth I thought it would be like a Gobstopper, many flavored layers and then a jelly ball in the middle, but it is actually faithful to the scale on the package. I tried sucking on them first. The sugar sanding is rough at first but that dissolves away quickly to the shell. The shell is dextrose (glucose) so it has a slightly cooling effect and it has a kind of thinness to the sweet note instead of the round syrup sweetness of sucrose (sugar). Eventually there’s a little hint of the floral berry flavors of pomegranate. There’s a layer just between the jelly center and the shell that has a little burst of sour.
I pulled quite a few of the candies apart. I found I preferred biting them to letting them dissolve. It’s not advisable to just crunch them up at first until you gain some experience at it, I think letting them warm and dissolve a little helps.
You can see the thickness of the shell here and how it’s dense but kind of crumbly.
The jelly center is complex. It’s smooth and thick, it’s also nicely flavored without being too sweet or tangy. Though I don’t think any candies really capture pomegranate flavor well, these are still an excellent flavor no matter what it’s called. It’s more raspberry to me - floral and jammy.
The sanding isn’t messy, no sticky fingers, but there is a bit of sugar dust in the bottom of the tins or the bags which can get everywhere.
The Clementine Orange Fruit Marvels sounded really good. I love citrus and the less-common oranges often have wonderful notes that make things so much more interesting than just eating spoonfuls of Tang drink mix. Clementines are a tasty little citrus, they’re easy to peel and are usually seedless - they have the tangy profile and juicy taste of a tangerine.
The outside sanded shell doesn’t give much indication of the flavor inside, just a soft orange color.
The flavor is truly like a tangerine. There are bold juice and citric acid notes but there’s also a really good zest component that sets it apart from straight-laced orange. There’s no bitter or lingering orange peel aftertaste though.
The White Grape Fruit Marvels are nearly colorless on the outside but a little on the yellow side after cracked open. (They were devilish to photograph, but I think you get the idea with the other two.) White grape was always one of my favorite fruit juices as a kid, so I’m very familiar with the flavor. This is extremely faithful. There’s a concord grape note to it, but also a brighter and lighter feeling to it, a little like champagne.
All three flavors are distinct and faithful to their profiles. The candy itself is unique, I’ve never had anything quite like it before so I give Wonka high marks for not just regurgitating the ordinary with a frivolous name and funny packaging. I like the concept of the boxes and that they’re more cost effective than the tins but still $3 for 5 ounces of sugar candy is on the high side, even for something that doesn’t have artificial flavors/colors. Also, the amount of packaging is silly, the outer sleeve could easily disappear without losing the feeling of upscale decadence.
I’m a little unclear about the target market for these, I’m guessing they’re not for little children like many other Wonka products lately like Kazoozles. Perhaps they’re targeting young adults, especially since the tins are great for sharing. They might also appeal to folks who want an intense flavorful indulgence without too many calories. Since they’re all sugar there’s no fat and each piece is about 12 calories. The tin makes each piece feel rather special. (Honestly, it seems like the target market is for grown ups for never quite grew up, which would be me.)
I like where Wonka is going lately.
These are in limited release right now, they’re available exclusively at WalMart stores until June 2010 when they’ll start appearing at Target. The candies are made in Mexico.
Friday, April 2, 2010
They’re also crazy cheap, most of the time a theater box like this that holds 7 ounces is just a buck. When I looked at the flavors on this box I was a little confused about what made these an Easter version besides the box (Mike and Ike come in holiday boxes that are the exact same candy). The flavors are Blueberry, Lemon, Lime, Cherry and Orange. The flavors of the classic Dots box are Strawberry, Lemon, Lime, Cherry and Orange. So in this version the Strawberry has been swapped for Blueberry.
These were very fresh. Tootsie does a good job of sealing up the boxes well and Dots have a clear cellophane overwrap.
Once I opened the box I found out the big difference, it’s the color. Easter Dots are bright and opaque little nubbins.
Well, maybe there was another difference. These seem to be just as smooth but have a “shorter” chew to them, so they didn’t stick to my teeth like Dots usually do. I liked the freshness of the flavors, though it’s a little bland it’s also soothing. The blueberry was pretty convincing though I wish that one replaced the cherry instead of the strawberry.
Rating: 6 out of 10
Divine Milk Chocolate Speckled Eggs are all natural and fair trade milk chocolate eggs with a candy shell.
They’re freakishly expensive at $4.99 for 3.5 ounces, far more than I’d be willing to pay on a regular basis. I really only bought them because I’d been searching so hard for them it seemed weird to find them and then get decide they were too expensive. The chocolate is made from beans from the Kuapa Kokoo cocoa cooperative in Ghana. Seems like Easter is one of those holidays where folks may want to pay more attention to the social responsibility behind the treats.
The stand up box is charming. Inside is a little clear cellophane bag with a little more than a handful of eggs.
They’re very similar to Cadbury Mini Eggs. The shape is more football than pear. They beautiful muted colors and a matte finish.
The shell is smooth and softly decorated. The shell is quite thick and crunchy. The chocolate inside has a silky melt, a little sticky with a good caramelized dairy note. I liked them a lot and will probably buy them again next year. Hopefully they can be found in larger packages for better value. (Also, Whole Foods could do a better job of putting them where people can find them. I went to three different stores and it wasn’t until the fourth circuit of the one at 3rd & Fairfax that I found them - even after asking a stockperson.)
Rating: 7 out of 10
I liked the box a lot, it was easy to tell apart from the regular Sour Patch offerings. The only quibble is really the packaging. Like many theater box candies, inside the box the candy is inside a plain cellophane bag. As I mentioned above, the Dots are just tumbling around in the box and there’s a cellophane seal on the outside. For this version I have to open the box top completely to get the bag out, dump the candy into the box and then I’m faced with an opening that is really too large for dispensing.
They’re a little lighter in color compared to the Sour Patch Kids. Honestly, I prefer this. They’re colored enough that I can tell them apart and guess the flavor and that’s really all I need. Other than that, the shape was so vague, unless you told me these were bunnies I wouldn’t have known. Pink is the classic Swedish Fish flavor with a tangy coating. Green is lime, yellow is lemon and orange is orange. A biting sour coating, a chewy sweet jelly candy in the center ... they’re great.
Rating: 7 out of 10
The rabbit is similar to the white chocolate one I tried last year (and didn’t like that much, so I wonder why I was curious about this one). It’s a peanut butter coating (like peanut butter baking chips) with a peanut butter filling.
The three ounce flat rabbit is nicely molded. The butterscotch color is also really appealing. It smells like vanilla pudding and peanut butter. The coating though is a bit waxy and stiff, it melts but not in a dreamy way that good white chocolate does. But it’s not too sweet, which is a relief as well. The filling is a crumbly peanut butter with a salty note and a dry grainy crunch. I kind of got into it. I’d prefer it in a smaller format though, maybe one of the smaller eggs they do.
Rating: 6 out of 10.
They’re only 99 cents for a generous 9 ounce bag. Even at that bargain price, they’re not much of a deal. They’re pretty enough to look at and probably decorate with, but they’re inconsistent in flavor and execution. I also resent not knowing what’s inside. It’s not like the bag is tiny and has no room for information like the flavor array.
White is pineapple. It’s sweet and floral but bland. Green is lime and rather strong but lacking zest. Purple is grape and is utterly stupid ... seriously, it tastes like sweet stupidity. Black is licorice. All of the black ones seemed to be smaller than the other jelly beans. Still, they were tasty and well done. Pink is bitter and just dreadful. Perhaps it’s strawberry. Red is not as bitter but still dreadful. Orange is sweet and empty. Finally there’s yellow, which is actually pretty good, it’s like a sugared lemon peel.
Rating: 4 out of 10
I was hoping for rich flavors, but of course I know Brach’s well enough that I really won’t be getting much more than a decent looking product. The bag doesn’t promise much more than a good value, so I should probably adjust my expectations.
Red is a mild cinnamon, not as good as Hot Tamales and kind of tinged with some of the mint notes, but still pleasant like a cup of spiced chai. White is peppermint. I have to say that a peppermint jelly bean is a little odd especially since it’s so grainy but still fresh tasting. Pink is wintergreen which I really love except when there’s too much food dye like this one that has a weird bitter clove & plastic aftertaste - but at moments it’s kind of like root beer. Purple is clove and is actually mild enough for me to enjoy though true clove lovers will probably be disappointed. Orange is sweet and again lacking in any pizazz. Black is again licorice and pretty good (though it makes my tongue dark green).
I think the problem is that I’ve already had some pretty good spice jelly beans from Hot Tamales (Just Born) and there’s really no need to switch brands, the price is comparable, availability is the only issue.
Rating: 5 out of 10
POSTED BY Cybele AT 1:17 pm All Natural • Candy • Review • Easter • Brach's • Cadbury • Divine Chocolate • Farley's & Sathers • Russell Stover • Tootsie • Chocolate • Ethically Sourced • Jelly Candy • Licorice Candy • Peanuts • Sour • 4-Benign • 5-Pleasant • 6-Tempting • 7-Worth It • Canada • United Kingdom • United States • Rite Aid • Target • Walgreen's • Comments (9)
Thursday, April 1, 2010
Ferrara Pan has been expanding their candy line significantly in the past five years. Their new chocolate line is supposed to give Toblerone a run for its money and their new Easter candies may challenge Farley’s & Sathers.
I picked up this rather classic mix called Chicks & Bunnies Jelly Candy. They’re sugar sanded jelly candies in the shape of baby chickens or rabbits in fruit flavors. They’re made in the United States and unlike gummi candies, these jellies are made with sugar and starch so they’re probably okay for vegans. They’re also dirt cheap. I got this 9.5 ounce bag for 88 cents at Rite Aid.
The pieces are big and nicely shaped. The mass is similar to to an Orange Slice jelly candy. The chunky bunnies and chicks were rather ordinary but easy to handle. I ate them in two bites, but I suppose one would make a large portion.
Red = Cherry: The First thing to know about these jelly candies is that they’re similar to Orange Slices. They’re sweet and firm but very smooth. They’re also not tangy, it’s all about the sweet and aromatics of the flavor. Cherry is more like a cherry bubble gum than a wild cherry. It reminded me of Cherry Chapstick.
Orange = Orange: Yup, this is an Orange Slice, only in the shape of a little chick. I like the ones that have really strong zest flavors and this one isn’t the best I’ve ever had but would certainly sooth an aching craving.
Yellow = Lemon: Was I complaining about the lack of zest in the Orange? Lemon has oodles of it, so much I think it burned a hole in my tongue. They’re zippy, I tell you.
Purple = Grape: This was weird. It didn’t taste like grapes smell, like the rest of these flavors. Instead it was like some scented stationery I bought a garage sale when I was a teenager. It seemed like a good idea at the time, but after being in an enclosed space with it for too long, I couldn’t even stomach being in the same room.
Uncolored = Pineapple: These smelled so nice, so pretty. A combination of lilies, strawberries and cotton candy. It didn’t taste like much, more like a weak pina colada, but still it was a fresh change of pace.
Green = Lime: This was a surprise. It wasn’t the typical lime, that flavor ruined by floor cleaners and cheap men’s aftershave. This was more like a soft whisper of key lime zest.
These are not exciting, they’re not revolutionary. They’re just some nicely made and inoffensive jelly candies. The kind of candy that just about everyone will eat, few will love and fewer will hate. Perfect if you need to decorate on a budget. (Seriously, instead of getting some little ocean fowling Chinese-made plastic doo dads, just grab a bag of these and put them on cupcakes or put on long bamboo skewers and add to a bouquet of daffodils.)
They also had another new product called Gummy Bunnies on the shelves that I didn’t buy. Maybe one of the other candy bloggers will pick them up. (Photo here.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.