Wednesday, June 17, 2009
Spearmint Leaves are such a simple candy. A firm jelly molded in the shape of a mint leaf and flavored with spearmint oil (or a reasonable facsimile).
I don’t how long they’ve been around (earliest mention on Google’s news archive is 1928). There’s no fantastical tale of their historical debut at any World’s Fair or even a county fair. They’re probably just a novelty shape of a traditional spice gumdrop. I don’t know who invented them or even who makes the best ones. Even passably good ones are good enough for me.
They’re sold without any fancy brand names, simply Spearmint Leaves. You can get them in bulk, in tubs at the office supply stores or in peg bags at the drug stores.
The ingredients are identical to gum drops. They’re sugar, corn syrup and a bit of corn starch for jelling. Then a little artificial flavor & color to complete the illusion of a platform shoe equivalent of a real leaf of mint.
I picked up my package of Walgreen branded Spearmint Leaves from their 99 cent peg bag selection. I usually look for bags that appear dry and the candies move around easily but that the candies also have a little give when squeezed. Too much moisture is an enemy of jelly candies. It makes the granulated sugar coating sticky and allows their qi to leak out.
I picked a good bag. The color is rather light and oddly on the blue side. The shape of the leaf is a bit narrower at the top than the bottom and has a nice point to it on the end with a little stem. So the molding is nice. The granular sugar coating is good - there’s enough to keep them from sticking but not so much as to overpower the flavor.
The texture inside is smooth. It’s not sticky (at least not as sticky as Dots) and not too sweet. The spearmint notes are dead on - aromatic and kind of sparkly. There are small spots where the spearmint flavor really tingles to the forefront.
It’s a fresh feeling, but not like eating a mint. I can eat a whole bag if I don’t control myself. They’re even still good when stale and a bit tacky.
I know they’re not the sexiest, hippest candy but to be around this long without any sort of marketing support is a testament to their excellence.
Other big candy companies that make Spearmint Leaves are Brach’s & Farley’s and probably others, if you have a favorite, please let me know. It’d be nice to find a company that makes all natural ones (which really shouldn’t be that hard to do) - the closest I’ve come are the fruit flavored gourmet Gum Drops from Whole Foods.
This package isn’t marked Kosher and it says that it’s a product of Canada & USA (I can’t quite figure that one out). They are marked Gluten-Free. (And are probably also considered vegan.) They’re also silly-cheap, so it’s a low risk sort of thing.
Tuesday, June 16, 2009
As I was on my little candy walkabout late last week I noticed a lot of popular candies have a tropical flavor mix. So I decided to start picking them all up and do a little roundup.
For the most part I consider the tropical flavors to be pineapple, mango, papaya, durian (not that I advocate its use), carambola (starfruit), passionfruit, banana, lychee, guava and coconut. Citrus goes in there but things like strawberries and melons are definitely not a tropical fruit (my rule is if it can be grown in Ohio, it’s not tropical).
First, I have to say that I’ve never had Nerds Rope before. It arrived on the scene sometime after my candy experimental days (you know, when you’re a kid) but before it was launched as a new product during my Candy Blog phase.
But the concept is simple, a sticky gummi rope is rolled in Nerds. In this case it’s a Tropical Nerds Rope.
The candy is kind of odd in that it’s rather over-packaged and overpriced (look how long the rope is compared to the wrapper). It’s less than an ounce but costs the same as a regular candy bar. But then again, it’s a 100 calorie snack! (90 to be precise.)
There are no flavors actually mentioned on the packages, just eensy images of Nerds in swim trunks and flower leis. In this case the gummi cord at the center is a sparkly green. The tangy Nerds are mostly pineapple tasting.
The chewy center and excellent Nerd stickage makes this much less messy than I had anticipated. The combination of textures and flavors is really nice. I enjoy the pineapple quite a bit (maybe some papaya in there) and don’t really feel the need to try any other flavor after this. (I could see a build your own rope kit too, a little length of gummi and kids could roll their own.)
Rating: 7 out of 10 (Made in USA by Wonka/Nestle)
Now and Later were off limits to me for a long time, mostly because I thought they were too risky for my teeth. But now that I have a good dentist, I’m not as apt to give into such unfounded fears.
Tropical Now and Later has a flavor assortment that’s right up my alley: Mango Melon, Pineapple and Banana. (I’ve never met a yellow flavor I didn’t like.)
Often mango flavored candies taste a lot like peach to me. And peach flavored candies often taste more like over-syruped peach pie than actual peaches. This was pretty much like that. The dominant flavor was of the musky mango with a little cantaloupe thrown in.
It got tangier the more I chewed, which I enjoyed, because that took over the flavor profile for the most part.
These are everything you’d expect from a banana taffy. Bold and artificial tasting with a strange blast of dry cleaning smell in the back of my throat and the old standby - fingernail polish remover.
Still, I love banana taffy.
This is only slightly lighter than the Banana, but luckily they print the name of the flavor on there.
Tangy and fruity but with a strange, warm Play Doh note in the middle.
I found them pretty much irresistible even if they were rather fake.
Rating: 6 out of 10 (Made in Mexico by Farley’s & Sathers)
On the back of the box of Mike and Ike Tropical Typhoon is a flavor guide. It includes little images of fruits: banana, kiwi, lime, mango, strawberry and pineapple (also on the front).
The flavors, on the other hand, don’t quite match up.
Blue = Caribbean Punch: the initial flavor is a bit green & pine-ish. Then it becomes more punch-like. It’s all sweet and no tangy.
Peach = Mango: a little tart at first, then rather floral. Not exactly mango but definitely not peach and the longer I chewed the closer it got to the rosemary notes that mangoes have.
Red = Strawberry-Banana: the initial note here is sweet banana, then a little strawberry bobs by for a little floral note.
Green = Kiwi-Banana: it starts like the strawberry banana but then just stops ... it’s not that it’s an all banana flavored Mike and Ike, but just half-flavored. Some of them had a slight tangy melon flavor on the shell, but not all of them and it certainly didn’t taste like kiwi to me.
Pink = Paradise Punch : just a slight tingle of tangy in there, but it’s mostly a sweet punch flavor ... like the Caribbean Punch but without the strange balsam notes.
Overall, too much like the original Mike and Ike - too bland and not enough real punchy flavor in there. I really wanted some pineapple flavor in there, too. I’ll stick to Tangy Twister (which has Pineapple) or the Alex’s Lemonade Stand mixes.
Rating: 6 out of 10. (Made in USA by Just Born)
I have to say that I’ve always regarded the Tootsie company as rather traditional and slow to adopt to changing American tastes. But then it’s like they have this strange rebellious group known as the Dots Makers. They’re fully encouraged to do bizarre flavor assortments from the crazy Ghost Dots at Halloween (to be paired with Bat Dots this year which are Blood Orange flavored - which I would have called Blood Dots) then the Yogurt Dots but the real innovation came in the limited edition line called Elements that came in single flavor packages of Cinnamon, Green Tea, Wintergreen and Pomegranate.
So Tropical Dots are kind of tame in comparison, but they must be popular because they’ve been around since 2003.
Bright Pink = Tropical Nectar: it tastes like Hawaiian Punch with a strong bitter aftertaste. Sweet, tangy and definitely with that “tropical candy flavor” that I think is papaya.
Orange = Wild Mango: tart and rather citrusy with a pretty good imitation of mango flavor in there. Still tastes like the mango version of Tang.
Turquoise = Paradise Punch: an insane color for a candy, it’s rather similar to the Tropical Nectar but with more of a citrus twang to it and less aftertaste.
Yellow = Grapefruit Cooler: why didn’t someone tell me there was a grapefruit Dot? These are fabulous and I want to buy them by the box. The first notes are tangy then there’s a deep zesty flavor that has a black cherry note to it that dissipates and then it’s just a nice grapefruit & citrus flavor.
Green = Carambola Melon: - when my mother came to visit last time we went to a new Korean market in Little Tokyo (that replaced my favorite market, Mitsuwa). They had these little melons called Korean Melons ... they were small, about the size of a papaya or mango. Bright yellow with some mild bumps and distinct ridges. I bought two. I cut them up and was rather unimpressed with the flavor - like weak Musk Melon. The problem was later in the evening I kept smelling something like garbage. I turned out it was the melon. (I really like the idea of a one-serving melon though.)
Anyway, this one is supposed to be starfruit and melon. I don’t know starfruit that well. I usually eat it off of garnishes at dessert displays, but I’ve never actually bought my own from the produce department and tasted it. It had a rather musty taste to it that was also on the violet side of things ... it was just weird, but not in a terrible way, just in a “this is new to me” way.
The box was wrapped in cellophane so the Dots were soft and fresh. This didn’t stop them from sticking to my teeth, but still, it’s worth it for their smooth texture.
Rating: 7 out of 10. (Made in USA by Tootsie)
The final item on my list is Tropical Razzles.
Like all Razzles, they look terrible out of the package.
Yellow = Pineapple: Nice tangy burst but with a light flavor & texture of a chewable vitamin C tablet. It holds its flavor pretty well, though becomes less tart and more sweet towards the end when it becomes as appealing and chewed paper.
Pink = Strawberry-Banana: nice mix of strawberry & banana notes, almost reminds me of the old Wacky Wafers at first. Chewing too long just disappoints, I vote for spitting out when it become sweet but the grain wanes.
Red = Tropical Punch: definitely like Hawaiian punch. Strong bitter aftertaste & cherry notes towards the end. The gum was much tougher on this one too.
Orange = Tangerine: more orange than tangerine. The tangy notes aren’t as forward as some of the others. When the flavor is gone there’s a weird metallic aftertaste.
Green = Kiwi-Lime: if there was kiwi in here, I missed it completely. This was lime. Very lime, nicely tangy with a little bitter zest note (or maybe the food coloring).
Overall, I think that Razzles suffer from too much artificial coloring. After chewing the pieces they’re extremely dark & vibrant ... that’s a lot of food coloring. If I wanted to treat it like candy (which I do), it means a lot of sticky leftover bits in a very short period of time.
Rating: 4 out of 10 (Made in Canada by Concord Brands)
Thursday, May 28, 2009
Well, let me make a correction: yes, I’ve had packages before ... but I’ve never actually opened them up and eaten them.
The previous flavors were Blueberry (blue), Strawberry (red), Mixed Berry (purple), Raspberry (pink), Wild Berry (green) while the new flavors are Blueberry, Strawberry, Blue Raspberry, Peach Berry and Wild Berry. So besides a color shift for some of the returning flavors, the new flavor here is Peach Berry.
Strawberry (pink) - a mild strawberry flavor. Sweet for the most part with a little tangy layer around the sugary shell.
Blue Raspberry (light blue) - again, mild. I really couldn’t tell it was raspberry specifically, but at least there was no red food coloring aftertaste. The tart bite was completely missing.
Blueberry (blue) - I’m rarely fond of blueberry flavored candies, as blueberries aren’t that intense to begin with and are best fresh or in pancakes. It’s sweet and has a bit of an iced tea vibe to it ... nice, but rather bland.
Peach Berry (peach) - I’m not sure who thought peaches & berries go together, but it doesn’t make much of a difference on this one since the flavor is boldly peach and only vaguely raspberry. Well, the bold part is an overstatement, the peach isn’t in my face like Jolly Ranchers, just a sedate sort of background note.
Wild Berry (dark purple) - I got only one of these, so it’s hard to make much of an assessment based on that. It tasted a lot like the raspberry, perhaps a little more intense.
Overall, I think it’s just my personal preference for more intensely flavored candies that are assertive in their flavors. But as far as flavor mixes go, I like that these are all in the same flavor family and if I mixed the colors in the same mouthful, there isn’t a bad combination to be had. Add to that, the jelly bean quality here is very smooth and I enjoyed the color variations. The bag is a decent value since it holds 2.12 ounces, I’ve found that the bags are fresher than the theater boxes.
Wednesday, May 27, 2009
Surf Sweets has been making fun candies that are also mostly organic and made from non-GMO ingredients for years. What’s fun about them is that other than the ingredients, they don’t look like a compromise to kids. They’re fun shapes and flavors and even the all natural colorings don’t look faded and suspicious.
The Gummi Swirls area also fortified with vitamin C (no big deal there, lots of candies are) and 100% of the RDA of calcium.
Hmm, calcium? That’s stuff tastes pretty nasty sometimes.
The package doesn’t mention it, but these little gum-drop-sized candies come in three flavors: orange, strawberry and cherry.
The little pieces are truly lovely. The white background color and the little swirls are then graced with crunchy granulated sugar.
The bite is firm, they’re not quite gummis (they’re vegetarian, so actually contain no gelatin, think of them more like jellies or gumdrops since they use fruit pectin) but chewy. The flavor is good, not overly tart or sweet but also not terribly intense. They’re simply nice. There’s a bit of a creamsicle vibe to them, a slight creamy background to the flavor. If I let them dissolve a bit on my tongue I was getting that hint of chalky grain that antacids can have. (But pop & chew and it’s not at all detectable.)
My only real complaint is that I can’t tell the cherry from the strawberry. If they’re different colors, I’m not wise to the subtlety. (Maybe one is cream with pink strips and the other is pink with cream stripes.)
I really like this brand, they’re obviously more expensive than the mass-manufactured options, but the ability to buy without artificial colors and the fact that they don’t look “special” to kids must be a huge relief to parents who keep their kids on a more restricted diet. Surf Sweets has also started making smaller packages (.9 ounces) for lunches, party favors and Halloween treats.
Monday, April 20, 2009
I have been waiting nearly a year to find these! I first read about them last year on Candy Addict’s list of new products coming out from Hershey’s. The release date of December 2008 came and went and I kept my eyes open but still didn’t see them in the stores ... not even on the internet. I thought maybe Hershey’s decided not to put them out.
Then last week I wandered down to the 99 Cent Only Store about a mile from my office to see what was new. I found a box. One box. Just sitting there, mixed in with the Sugar Babies and Care Bears Gummi Bears. I would have bought more, but this was all they had (and this one was a little dinged).
The front of the package was no help. It describes these only as Sweet and Spicy chewy candy. The side of the package pushed me in the direction of Good & Fruity when I looked at the ingredients. The first three are dextrose, sugar & corn syrup. Good & Plenty has wheat flour as part of the licorice.
So now I knew that I was expecting: Lemon, Orange, Apple & Cinnamon jelly rods.
All that confusion aside ... the box design is fabulous. I love the bold colors & graphic style (which is why there are so many photos in this review).
Lemon (Yellow) - bright and translucent, I was more than curious what the combination of lemon and cinnamon would hold. The candy shells on these is rather thin & crunchy. Now, the flavor ... at first it’s a little bitter. The shell is sweet, but the little sweet veneer wears off and I got a slight bitter hit, an organic type of woodsy bitter. I got lemon zest too ... and then cinnamon. At the very end there was a little twang of tartness.
It’s downright bizarre. It’s like eating a candle. Not in a bad way.
Orange (orange) - also starts with a slight bitterness but that moved into a very strong sweetness quickly. The cinnamon here is like an actual cinnamon stick - woodsy with notes of cedar and pine and then a strong snap of tartness then some more bitter at the end. There’s a warm feeling from the cinnamon but not a strong lingering one.
Apple (red) - I had trouble telling the reds apart when I didn’t have another to compare it to (though usually the cinnamon ones were a bit fatter). This apple is sweet and tangy and has that nice combination of apple juice flavor mixed with that made-in-the-lab note of “green apple flavoring”. The cinnamon is a bit of a background here but makes it taste a bit like a McDonald’s Hot Apple Pie. (Without the “caution filling is hot” label.)
Cinnamon (dark red) - I was expecting the plain cinnamon to be like a Hot Tamale or Sizzling Cinnamon Jelly Belly. Instead this one went in a wholly different direction. The shell on these seemed crispier. The cinnamon flavor on the outside was soft. Then at the edge of the shell and the jelly center there was a burst of flavor - like an all cinnamon chai - it had a burning warmth and some really authentic notes of real cinnamon, not just the cinnamon oils.
This has to be one of the strangest ventures I’ve seen Hersheys’ take in quite a while. It’s like they subcontracted the folks who developed the Dots: Elements (Earth, Wind, Fire & Water) to come up with a brand extension for Good & Fruity. I’m completely puzzled by these though, because I think Hershey’s created a great new product with their Cinnamon Twizzlers Fire. Why couldn’t they have taken those and made a version of that like the true Good & Plenty?
Those who are disappointed by the soulless rebirth of Good & Fruity aren’t going to find any comfort here. Those who enjoy cinnamon with all the variations of the flavor might find some solace.
Joann from Sugar Hi reviewed them a few months ago, at least helping to disambiguate their candy category but didn’t dissuade me from trying them.
Tuesday, April 14, 2009
This tall tub of Gourmet Gumdrops at Whole Foods simply looked too good. (Here’s a photo of an in store display.)
Part of it might have been because they’re huge. Over an inch in diameter and an inch high, these are mega gumdrops.
And the flavors listed were just as compelling: pomegranate, acai, grapefruit, Meyer lemon, key lime and tangerine.
The price, well, that had me vacillating. The 18 ounce tub was $5.99 ... a great price for an all natural chocolate product, but a bit much for an all sugar candy.
Oh, but the flavors ... grapefruit gumdrops! So I bought them.
The ingredients are pretty simple: Corn syrup, sugar, corn starch (modified - non GMO), natural flavors, malic acid, sodium citrate, citric acid, colored with vegetable extracts (red cabbage, paprika, turmeric), freeze dried acai powder.
I had trouble counting when I took the photo and didn’t notice the difference between the acai and pomegranate drops, so only one is represented here.
The texture of the drops is great. They’re very heavy for their size, quite dense. They have a soft give, but not quite the same bouncy texture of a gummi. The outside is a small grain sugar (not the larger grain that I think most of us are accustomed to with gum drops). Inside, the bite is smooth, the texture of the drop is even ... not super sweet but definitely more intense than most mass marketed brands.
They’re not as firm as something like Dots - more like Chuckles, so even though they do stick a bit in the teeth, it’s not a solid mass, they’re soft and a little drink of water washes away the bits. (Or you know, follow your dentists recommendation and brush after eating.)
Key Lime (colorless) - I have a word for this! It’s fresh. Biting into it is like rubbing the rind of a fresh lime. The flavor is both tart and sweet, not at all bitter. It’s not quite a key lime texture (which is a little dusty and dry) but the flavor is practically perfect.
Meyer Lemon (yellow) - very zesty, almost to the point of melting me with its caustic oils but still a really vibrant piece of flavor. I loved these, but they burned my tongue if I ate too many. And I kept eating too many.
Tangerine (orange) - though this one is the most stereotypical of the lot - it’s part Tang juice drink and part orange zest, it was still one that I pulled out to eat first.
Pomegranate (magenta/purple - not shown above) - raspberry and balsamic vinegar. Sweet, sticky with a low bitter afternote. A little high sour bite.
Acai (darkest purple) - cloying, dark and soapy. A little bit violet with a hint of concord grape. There’s no tang or tartness to it. My experience with acai is rather limited.
Each gumdrop weighs about 13 grams (.46 ounces) and has about 47 calories.
I found two different packages of these. The first, as shown above was a big tub. Then yesterday I realized that I didn’t have all flavors for review (I shared my big tub and friends picked out the citrus flavors) so I went back and bought some more. This time they were in the short tubs sold by weight with a generic deli label on them. At least I was able to just pick up a half a pound and compare the different packages to get ones that had fewer of the purples.
These are really great gumdrops. They have the smooth, soothing texture the gives flavor from start to finish. The texture is similar to Turkish Delight, but has a more full bodied flavor that includes more than the fragrance & zest. The colors and shape are appealing and of course the all natural thing is great - I like to taste my fruit flavors, not artificial colors. The price is steep, but then again the Pate de Fruit that I like to pick up every once in a while is more expensive, so these are a nice middle ground.
They appear to be vegan though not peanut/nut free and there’s no statement about gluten.
POSTED BY Cybele AT 8:55 am
Friday, April 10, 2009
I thought the packaging was really nice, better than the crunchy stand up bags that I usually see these sorts of mixes in (the current version of the Jelly Belly Easter mix was on the same shelf). The sleeve slips off to reveal the clear box, which opens easily and can be used for serving in casual settings.
It was expensive, though, for a mix of sugar candy (there were three foil covered chocolate eggs).
The package was $6.99 for 12 ounces ($9.32 a pound).
The package describes the contents as A cheery Easter assortment of creams, milk chocolate eggs, mints and jelly eggs..
The colors are bright and pleasant and there is a really nice mix of shiny little candies, I definitely bought these for the looks.
There were only three Foiled Chocolate Eggs in my mix, which was fine with me as I wasn’t buying it for the chocolate anyway. I thought the foil was a little dated, but that really didn’t matter after I ate one. The chocolate is quite distinctive - very sticky and smooth, strong dairy and malt notes with some caramelized sugar in there ... really tasty. It’s a big change from Hershey’s or Dove.
The Easter Creams are a fondant, like Candy Corn. They come in a variety of different molds (chickens, rabbits, chicks and decorated eggs) and flavors (lime, lemon, strawberry, vanilla and something called Wildberry).
The creams are very firm and have a bit of a shiny shell on them (a confectionery glaze perhaps?). They don’t smell like much. The flavors are mild and exceptionally sweet. The texture is a bit crumbly but ultimately very smooth. I don’t know what this wildberry thing is, but it tastes like a cross between violet, bitterness and raspberry. My favorite was actually the lime followed by the vanilla. Lemon was good but far too close to flavorless and strawberry had a bigger pop of flavor but also an artificial color aftertaste for me.
The little Nonpareil Pectin Eggs were quite bright. The little crunchies are a combination of magenta, purple, orange, white and yellow ... quite a riot of colors. Which is too bad, because I’m pretty sure that the colors are what made the crunchies so incredibly bitter. I don’t know if there’s something going on with my tongue lately or these really are this weird.
The fun part though is the wonderfully smooth & tangy orange jelly inside. It’s a very firm and flavorful jelly, almost like a gummi. They brought to mind these gummis I had from Jelly Belly a few years back (that they don’t seem to make any longer).
I tried peeling them, but that was simply too much trouble.
Next were the huge Jelly Beans. They’re a full one inch long and have a slightly translucent quality to them.
The shell is thin and crisp, beneath that is a consistent grainy layer, then a smooth and light jelly center. The biggest disappointment was the clear one, which was pineapple. For some reason it was horribly bitter on the outside to me. I couldn’t figure it out, especially since I kept thinking when I ate them without looking that they were spiky blue (that something about my synesthesia).
The shell is flawless and shiny. It has a nice crunch to it, like an M&M. The dark chocolate beneath that is slightly bitter but otherwise creamy and mellow. The mint center is a soft but dry fondant (that’s uselessly colored light green). It’s a mild mint and the whole combination is great. There were only four in my mix, so I sadly didn’t get to enjoy many of them.
I’ve been seeing more Marich products in stores lately. I reviewed their Triple Chocolate Toffee a while back. I got a hold of a few handfuls of some of their chocolate items when I was working on a photo shoot for Candy Warehouse. I thought I’d share a few thoughts on those (not a full review):
The almonds in my assortment were huge. Some of these pieces were an inch and a third long.
The almonds at the center are well toasted. The milk chocolate coating is a coffee flavored chocolate. It’s a nice combination, the coffee flavor tastes especially authentic (although a bit chalky towards the end, as I think they’re using real ground coffee in there).
These little cubes of ginger have a thick and glossy coating of dark chocolate.
I always enjoy chocolate covered ginger and was frustrated when I bought it at Trader Joe’s and the pieces were a bit sticky. These are perfectly sealed in the chocolate shells. The ginger is at once woodsy and warming. The extra sugar balances it all out with some texture and sweetness.
The Raspberry Chocolate Cheesecake was definitely the unique one in the bunch.
It’s a real dried raspberry center. Then it’s covered in dark chocolate. Then a white chocolate coating with a final veneer of raspberry flavor on that.
The tangy raspberry dusting mixes with the sweet and milky white chocolate to give that cheesecake flavor (or maybe more of a yogurt flavor). The real raspberry center certainly has a pop to it ... and a lot of texture which includes the seeds. The dark chocolate seems to enhance the seedy flavors. This one simply doesn’t work for me.
The outside is a red-colored white chocolate, then a little layer of chocolate. The center is a dried cranberry.
What I liked about these were how tart and intense the cranberries seemed to be. I eat dried cranberries quite often, but they’re usually sweetened. If there were sweetened, it certainly wasn’t too much. The tangy chew of the soft and moist berries went well with the otherwise flavorless red shell.
A few other items I tried were a Peanut Butter Caramel that had a caramel ball center, a layer of peanut butter and then a thin chocolate shell dusted in confectionery sugar. The caramel wasn’t quite chewy enough for me so all the textures melded together.
I also tried a hard crunchy shell chocolate covered caramel. They looked like quail eggs. I can’t quite describe it, it was like a chocolate creme brulee.
They make a Dark Chocolate Covered Toffee Almond, rather similar to the Sconza one I tried a few years ago. The dark chocolate was good quality, nice and buttery. The nuts were well toasted, sometimes it seemed a little too much so though. The toffee was crunchy and crisp.
On the whole, they’re an inventive company that makes a lot of really fun products. Most are great quality, I would love to see them decrease the amount of artificial colorings (they do make a line of all-naturals, too).
Wednesday, April 01, 2009
I picked up this package of Necco Paas Gummi Baby Bunnies at the Dollar Tree. I was a bit miffed even before I purchased it. As you can see from the photo, the bag is mostly empty. The product takes up, at most, a third of the bag ... though I have to say it did weigh a hefty nine ounces, which is a generous amount of candy for a buck. (The back of the package says “this product is packed by weight”, which I’m guessing means they’ve gotten some comments.)
The package design is rather lame. The illustration of the Easter Bunny with his basket of baby bunnies isn’t really very contemporary, and I don’t even know what’s going on with the yellow fluffy duck with red hiking boots in the background.
The package promises gummi bunny shaped candies in six creamy flavors. I’m accustomed to transparent gummis, these are opaque, but also apparently creamy.
All my other confusion and miffed-ness aside, these were a pleasant surprise.
These juvenile lagomorph confections are a little bigger than a gummi bear, clocking in at about one inch high. They’re soft opaque colors, matte and a little milky looking. The bag smells a bit like marshmallows and maybe a hint of circus peanuts.
Though the name says they’re gummis, they’re really not. There’s no gelatin in there (so I guess they’re vegan as long as you’re happy to eat modified corn starch, partially hydrogenated coconut oil and titanium dioxide). They look like mellocremes (fondant like Candy Corn), but they’re much smoother than that. They’re firm but give easily when bitten, not as sticky as a gumdrop, not as hard a Jujyfruits.
Banana - Yellow - I think this is the one that overpowers the bag. It’s a plastic-like fingernail polish flavor that wafts like some sort of VOC emission from an auto body shop. Still, I rather liked them, because I like fake bananas even though they made my lungs hurt.
Orange - Orange - rather like the lime one, the orange flavor is quite subtle. Reminds me of a creamsicle, or maybe the distant memory of the last creamsicle I ate about three years ago.
Cherry - Hot Pink - when I looked at this, I wasn’t scared of the cherry flavor, I was immediately turned off at the thought of all that Red 40 dye. The cherry flavor is stronger than the other flavors in the set. Then there’s a bitter component that I find pretty off-putting even if the cherry was rather nice.
Grape - Lavender - this was a baffling little rabbit. It tasted like the only one with a bit of a tangy bite, kind of like yogurt. But the grape flavor was barely there. It also had a bit of a bitter aftertaste.
Marshmallow - White - a rather believable toasted vanilla flavor. Smooth chew ... these are kind of what I’d always hoped Bunny Basket Eggs would be like.
Lime - Green - mellow lime flavor that lingers for a while, a bit of vanilla and it’s definitely smooth. A little bitter aftertaste.
They candies are soft and dry to the touch, so throwing them in the Easter grass out of the packaging like jelly beans is a decent option. They’re also cute enough to display in a jar or dish. (Really, anything is better than leaving in the lackluster package.)
Overall, I had no problem eating whatever I drew out of the bag, instead of picking through. (Though when given the opportunity, I threw the grape and cherry back.) The chew is soft and pleasant, not too sweet. They did tend to stick to my teeth, but not as much as something like Dots. They’re definitely worth the dollar I paid for them, but I really urge Necco to make the bag smaller by half, if only to save themselves some space & plastic costs.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.