Friday, April 16, 2010
Madelaine Chocolate makes chocolate morsels. They make a wide array of chocolate pieces wrapped in novelty foils, but what they do that’s different from RM Palmer or even Russell Stover is they use really good chocolate.
Their array of foil wrapped treats is dazzling. Butterflies, poker chips, stars, hearts, balls, flowers and coins. They also make panned chocolates like a rainbow of Malted Milk Balls in both classic and specialty flavors. They’re a bit expensive but my real complain has been how hard they are to find.
It looks like they’re making a new push into retail outlets instead of bulk bins and wholesale quantities for party planners they packaging for the shelf. In addition to their new treats (some reviewed by Sugar Pressure) they have a new line of bonbons called Duets which are double filled chocolate spheres in four varieties.
Madelaine sent me a press kit with a sample of three of each of the new chocolates for review.
The chocolates come in stand up bags made of paperboard, ten chocolates to a package and retail for about $6.25 according to their own direct-sell website (but probably less on store shelves). That makes each chocolate about 63 cents, not bad when compared to a Lindt Lindor Truffle which is about where I think they’re aiming in the marketplace.
Milk Chocolate & White Chocolate Duets
The pieces are nicely formed and again, I’m using Lindor truffles for comparison. They’re individually twist wrapped and not only clearly marked, they’re color coded if you should dump them into a bowl with other flavors. They’re about the same size as Lindor, though lacking the little divot that allows it to sit up on its own. Instead of a coconut and palm kernel oil in the center, Madelaine uses a combination of real chocolate, milk products and canola oil for the ganache core.
This is a classic confectionery pairing: milk chocolate and white chocolate. The ganache centers are satisfyingly soft, so much so that they melt readily. The blend of the flavors is quite milky with a bit of a cream cheese tang to them. For the most part it was like eating a version of a chocolate cheesecake.
It’s rich and sticky, a bit cloying but not as sickly sweet as I would have expected for a white and milk pairing like this. The chocolate shell is also good quality though it was the sweetest part of the confection. The flavors are well rounded and wholly authentic, not watered down or thinned out by excess oils.
Caramel & Peanut Butter Duets
I thought, How good could a caramel and peanut butter bonbon be from a commercial company? After all, I was consistently disappointed by gooey caramel from mass manufacturers. It usually had a great texture but little more flavor than Karo.
The sphere smelled like peanut butter and chocolate. So far so good. Biting into it, the peanut butter side wasn’t quite a meltaway, but not quite the crumbly peanut butter of a Reese’s Peanut Butter Cup. A good roasted taste, a little salty and pretty smooth. The caramel side was a revelation. The texture was ultrasmooth and thick though not chewy. The flavor profile was actually like burnt sugar, like a true caramel. The combination of the two along with the milky chocolate shell was decadent and homey.
Raspberry & White Truffle Duets
This one smells quite milky without a hint of the berry jam inside. After biting into it I recognized the yogurty white ganache side. The great part of this one was the raspberry filling. No seeds but lots and lots of jammy raspberry flavors - boiled sugar, floral berry notes and a gooey sticky jam texture.
Raspberry & Peanut Butter Duets
I saved the best for last. A few weeks ago I posted my favorite piece from an assortment of chocolates from William Dean Chocolatier that my sister gave me for Christmas. It was a peanut butter & jelly bon bon. Yeah, it sounds simple and homey. But what’s wrong with that?
This Duet has a layer of creamy peanut butter and that wonderfully flavorful raspberry filling. I could eat a whole bag of these without any problem.
They are expensive, but if I could buy them individually like Lindor Truffles I’d guarantee I’d pick up one or two of the PB&J on a regular basis. As a box, I’d hesitate a bit but probably go for it anyway - especially if I could snag a bag for about $5. They’re rich but not too decadent, a little more homey and have fresh flavors that fill a hole where I don’t think there are other commercially made products.
They will be released the week of April 19, 2010 and will be available at retailers such as WalMart and Kohl’s. (Check their website for current locations.)
Tuesday, April 28, 2009
As a kid I experienced many disappointments with candy that fell on both sides - candy that cost too much, but mostly candy that was no good (no matter what the price). I think the biggest candy category that has this issue is foil covered chocolates.
Think about how many times you’ve gotten a chocolate coin and thought it was far better just to keep it than to eat it ... because of all those times when you peeled back the beautifully stamped & shiny metal to find a piece of sweet & greasy mockolate.
Back when I started Candy Blog I discovered Madelaine Chocolate Novelties via their cute & tasty poker chips & mint meltaway playing cards.
Their entire line of chocolate confections is extensive, built on a strong foundation of stunningly pretty items as well as some interesting innovations like celebratory color palettes of malted milk balls and realistic looking chocolate coins.
All of their products are Kosher (made in Rockaway Beach, NY) and some are all natural: including the little milk chocolate pops pictured here.
In the case of these cartoon animal pops, they’re quite simple. They’re .375 ounces each, plain milk chocolate on a stick.
The flavor is mild and sweet. The chocolate is quite firm and has a good snap. This means an easy and crisp bite. It’s not a lot of candy, so it’s a decent looking treat for a kid but not so much that it’d spoil anyone’s dinner.
They have a huge selection, not just for Easter (and their rabbits & egg array is huge): hearts, daisies, coins, balls, stars, medals, bells, poker chips, crayons, fish, bees, beetles, cars, cigars, leaves & lips.
These Solid Milk Chocolate Butterflies are huge. Each is a half ounce and measures 1.5 inches across, 1 inch wide and a half an inch high. They come in a variety of colors (they package them in these little 35 piece tubs as well as smaller sleeves).
The molding is lovely, the detail on the little butterfly is quite nice, with a little depth to it (because it’s such a massive piece). They’re unlikely to chip or break because of the brick-like ratios.
The chocolate for these is not in the all natural line (because they use vanillin instead of vanilla). The melt is smooth & creamy, soft & silky on the tongue. There’s a bit of a malty overtone and some light European dairy flavors unlike the American style. It’s a little darker tasting and not quite as sweet as the all natural version.
I find the chocolate extremely pleasant, very munchable and of course beautiful to just have sitting in front of me before I eat it. The foil is nice and thick as well, easy to peel off (and fold too, if you’re one of those origami at the wedding reception people).
As a party favor or something to keep in an elegant candy dish, these are an excellent option. I’ve seen these sold at upscale delis, both as single pieces for about 75 cents each or in the little tubs for about $20-25. They’re a bit more expensive, but then again it’s the kind of chocolate that adults actually want to eat, so for that I consider them a very good value.
Monday, July 25, 2005
I’m as big a fan of novelty items as the next person, but what always disappoints me is that the actual product rarely matches the packaging. Here’s an exception. CandyWarehouse gifted me with these incredibly cute poker themed chocolates. There are playing card mint truffles and milk chocolate poker chips. Poker, as we know, is all the rage, with tourneys going on all over the country and of course those crazy celebrities getting in on it. If you’re like me, you’ve probably played for pretzel sticks at some point in your life. While playing with real food is dangerous (because you’re likely to eat your winnings), it’s also a bit more fun (at least to me) than playing for money.
These chocolate poker chips come in a clear plastic tray that you could actually use for racking real chips. Like chocolate coins, the disk of milk chocolate is held inside a foil top and bottom. The chocolates themselves have no embossing, so their value is lost once you unwrap them (or is it?). The milk chocolate is creamy and smooth, very sweet and would be a great complement for other card playing snacks like pretzels.
For folks who are seriously interested in using these as real chips, you’d better pick up the 5 lb version. The high-stakes chips are like the mint chocolate cards below.
These were seriously good and I’ve had to restrain myself. Think of a giant Andes Mints. Because of the dastardly heat wave here in SoCal, I’ve been keeping these in the fridge and they’re wonderful served that way (I don’t usually like chilled chocolate). The mint is very strong and the chocolate combo (two layers of semi-sweet chocolate with a minted white chocolate in the middle) is just right. It melts easily on the tongue and refreshes.
The face card theme is fun (but entirely unnecessary in my opinion). Forget poker with these, I’d prefer to play blackjack with them and keep having the dealer hit me.
If I were going with a Vegas themed party, I’d absolutely order some of these up because the chocolate was of good quality and the packaging was very well done.
Ratings - Poker Chips - 7 out of 10 (I think the mint chocolate chips would be 8s)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.