Wednesday, April 16, 2008
Ghirardelli has really expanded their line of chocolate bars over the past five years. Not only that, I see their products everywhere now thanks to the expansion of higher end chocolate into grocery stores and drug chains. They even have a charming chain of ice cream stores.
But I’ve ignored them on the blog for a long time. Probably because my initial impression of them has been that the chocolate bars is waxy and bland. But they’re wildly popular and have been making chocolate since 1852 in the Bay Area, one of my favorite candy destinations, so I needed to put those impressions to the test.
That’s not to say that I don’t use their chocolate chips, I prefer them to Nestle’s Toll House Morsels or Hershey’s Baking Chips and they’re often on sale for a decent price.
So I picked up this assortment of tasting squares after Christmas when they were on sale. They feature the new line of Intense Dark in three different flavors.
The Espresso Escape wrapper says: dark chocolate with finely ground espresso beans in 60% cacao. As usual I was worried about the bits of coffee beans, but in thsi case they really were so finely ground as they matched the particle size of the cocoa solids.
Roasted brewed coffee flavors mixed with the woodsy taste of real beans. Very little chocolate flavor here, it’s all coffee but with a smooth chocolate texture. Good cocoa butter melt, very silky. Light vanilla overtones. But the cedar and smoke is quite tangy.
While I enjoyed the texture quite a bit, the flavor was just a little too, well, Intense (tm).
The Mint Bliss package says: dark chocolate with natural mint in 60% cacao. What the front of the package doesn’t mention is that there’s also some unidentified “artificial flavor” in this as well.
Nice buttery texture, but an incongruous tangy and musty taste along with the peppermint. It’s more of a fresh peppermint leaf taste, not a pure peppermint oil, which is a nice change of pace from their Peppermint Bark that I had over the holidays. But the combination of flavors still doesn’t quite jive for me.
It has a nice buttery melt with a light cool feeling but the flavor is a little thin. It’s a little fruity, on the raisin side of things.
It’s sweet, only the lightest trace of bitterness. Light dry finish.
Ghirardelli has some other versions in their Intense Dark line, including the Midnight Reverie that has 86% cacao, Evening Dream with only 60% cacao and two other flavored 60% called Citrus Sunset & Toffee Interlude. They also have some filled bars that I haven’t tried yet.
Overall, it’s nice stuff, certainly worth the price and a fun little pickup for coffee or after dinner, maybe a mid-day munch. I like the 10.6 gram squares, it’s a good size for a little taste of chocolate.
Note: the Mint Bliss & Espresso Escape have milk fat in them, so are unsuitable for vegans, but the Twilight Delight is milk-free (though made on equipment that processes dairy).
Wednesday, March 26, 2008
Though I admit freely that I take samples from candy companies (always fully disclosed to you, dear readers), the new Starbucks chocolates line was one of the rare times when I actually asked for a tasting kit when the press release arrived via email. (Usually companies specifically offer to send me something, about half the time I say yes.) I actually had to ask twice, as the first person never actually sent it. (Or my UPS guy is wise to the contents of the packages delivered to my house.)
The biggest reason for asking was because I knew that this tasting kit existed and the idea of going out and buying 7 different boxes at over $5 each was kind of prohibitive, even for someone who has a line item in her personal budget for candy.
There are lots of chocolate bars out there that feature coffee and tea combinations (Joanie’s Smiles, Dagoba, Dolfin, Theo, to name a few). So whatever Starbucks was going to come up with should be distinctive. What they have going that that most others don’t is a line of “truffles”. Each comes in a single flavor box (4.2 ounces) and retails for $4.99 to $5.49. I saw them at Target yesterday for $5.29.
The smelled of freshly ground coffee even before taking a bite. The dark shell is shiny and has a decent snap to it.
Where I didn’t care for the inclusion of the crushed coffee beans in the chocolate tasting squares, this truffle just goes for flavor and texture.
It’s a very dark mix of flavors, much stronger on the coffee than the chocolate side of things and with just a hint of acidity and bitterness.
I tried eating these truffles blind at first, just having one in the car without looking at the wrapper.
I thought this one tasted like fudge. Nice fudge, but plain old chocolate fudge. The ganache center was smooth, but still not a decadent buttery melt that I’d associate with something called “truffle.” I really wasn’t getting the mocha vibe here.
Then I felt really full and even though I was in the car for another half hour I didn’t feel like eating any additional truffles. Basically, this was my least favorite of the four ... not bad and I’d probably be happy with it in a mix of truffles, but pretty unhappy if I’d bought a whole box.
Oops, I photographed this one up-side-down. It’s supposed to look like a little teacup.
The center is a mild and buttery ganache with a strong chai scent and flavor to it with a slight grain. The flavor notes, like the tasting square of the chocolate, omit the clove that’s so commonly the loudest part of chai and instead focuses here on cardamom & ginger and perhaps only the lightest hint of cinnamon & black pepper. I like the combo very much, I think it goes well with the milk chocolate. (But YumSugar didn’t like that at all, she thought it was missing its essential chai-ness).
I’ve never had a Tazo Chai, as Starbucks won’t serve it unsweetened, so I can’t say how this flavor profile compares for fans of that drink.
It’s definitely a strong dose of vanilla here. It was easy to smell those bourbon vanilla notes even before cracking the shell in my teeth.
The white ganache has little flecks of vanilla in it and a mildly sweet flavor. The dark chocolate shell balances it all very well, a little bitter, a little bit of a dry finish.
It goes very well with coffee.
I loved the little wrappers. They have cute little icon designs on them that kind of reflect the flavors inside and an extra foil wrap around the chocolate itself for extra protection.
They should sell a mixed box of these. Heck, they should sell the sample box I got as a gift selection. (It probably doesn’t need the full 3 ounce bars in it though, since the tasting squares are pretty much the same thing. I haven’t opened those yet as I wanted to get through the truffles first. I’m planning a head-to-head with Choxie 3 ounce bars.)
Basically, the Chai and Vanilla are the two that I’d be most likely to buy, but I don’t know if I’d want a whole box ... I’d like a mix like the Tasting Squares are offered. There’s a fifth flavor as well, a Macchiatto, but that’s not sold via retail outlets at this time.
What I’d probably be most likely to do is buy one or two to have with my coffee while sitting at the Barnes & Noble ... except that’s not really the kind of life I have where I sit around in bookstores. And I don’t go into Starbucks very often, there really aren’t that many in my area that are more convenient that the indies and I’m kinda cheap and just as likely to stop at the 7-11 or McDonalds if we’re talking chains. But maybe the enticement of a little $1.00 piece of chocolate would make me stop and relax.
Monday, March 24, 2008
I rarely go into a Starbucks, but I do drink their coffee at the office sometimes. I think my favorite blend of theirs is the Estima (which they don’t make available for our office, drat). At home I’m more likely to drink Trader Joe’s but I’m not a coffee snob, I’ll buy coffee at 7-11, McDonald’s, happily drink the stuff on an airplane and of course at many of the local coffee houses in Los Angeles.
I’m not a “coffee drink” person. I just like a cup of coffee with some milk in it for the most part, but I’ll drink a capuccino now and then. I think coffee is a flavor that’s good enough to be savored by itself. No need for caramel, hazelnut syrup or other intrusions of flavors. (I do drink Mexican Mochas in November.)
I was still eager to try the new line of Starbucks Chocolates and happily accept the offer from some PR folks for a tasting kit (shown here, which is not available for retail sale).
I am kind of picky about my coffee and chocolate combinations though. I like my chocolate smooth, and I don’t usually want to eat my coffee beans. (I had a seriously dangerous chocolate covered coffee bean problem in college that led to an EKG and some stern words from a doctor about moderation.)
So I greeted the new Starbucks and Hershey’s chocolate venture with a little trepidation, mostly worried that both would bring the worst they had to offer to the products (Starbucks high prices and Hershey’s inflated prices for substandard quality or playing off the cachet of their Artisan Confection lines Dagoba & Scharffen Berger without delivering).
Their new product line consists of chocolate bars and tasting squares. There is the standard dark and milk plus two infused with tea flavors (Passion Fruit and Chai) and then a Mocha dark chocolate and a Citron dark chocolate. As expected they also have chocolate covered coffee beans (in milk chocolate) and a line of four different kinds of truffle-style bonbons.
The venture between Starbucks & Hershey’s is a strange one. Starbucks makes the sourcing of their coffee beans part of their marketing effort, with a pledge that they pay above market rates to the growers. It’s not quite fair trade (though they do have the Estima blend that is certified fair trade), it has certainly raised awareness of the issue of growers of our non-essential items like coffee and now chocolate. In this case the package makes note:
It’s unclear from that webpage if the chocolate in the Starbucks branded chocolate products was obtained within these principals or not. The package (on the other side) says “Manufactured for Artisan Confections Company Berkeley, CA 94710 USA under the authority of Starbucks Coffee Company”. (Emphasis mine) I’m still not sure who made these products. (Clay Gordon tried to get more info on this subject, but was unable, but I agree that the couldn’t be made at the Scharffen Berger space in Emeryville and I’m more inclined to believe they were made by the Dagoba folks.)
The good thing is that the risk with these is low for the consumer. They’re all well priced items, none more than $5.49 and available at local drug stores and discount chains. (I already spotted the full line at RiteAid.)
The ingredients on all the items are good, real vanilla, no PGPR though no indication what the cacao levels are on the products. (Well, also no indication of what the caffeine levels are on the coffee ones!)
To start, I tried the Milk Chocolate Covered Coffee Beans. They feature the Caffe Verona beans at the heart, sourced from around the world and prepared in the Italian roast style. Inside the little stand up box the glossy beans are sealed inside a clear cellophane bag. The size is 3.5 ounces and retails for $4.99 to $5.49.
They smell very sweet, the chocolate is milky and soft to the bite (so no flaking off). The combination of the crunchy bean at the heart and the chocolate coating is nice. A bit on the sweet side for me, when it comes to coffee confections, but still very nice. The consistent quality of the beans are a highlight. I ate at least a dozen and didn’t get a chewy or acrid one. (7 out of 10)
Milk Chocolate. They say it’s, “Sweet, silky indulgence; rich & rewarding” and I’m inclined to agree. It’s a much smoother chocolate than I’m accustomed to from Hershey’s or even Scharffen Berger. It has some strong vanilla notes and a good milky texture. (8 out of 10)
Dark Chocolate. They say it’s, “Deep, complex flavors; smooth and satisfying” and I think that was overselling it. It was rather sweet but still smooth. It lacked a depth of flavor, but it pairs well with coffee, has only the slightest acidic tang and has a good buttery melt. (7 out of 10)
They come in both 3 ounce bars or a mixed bag of tasting squares (that include the Mocha Dark Chocolate). Bars are $2.99 and the tasting squares are $4.99-$5.49 for 2.6 ounces (kinda silly, really to pay so much more for so much less).
Passion(r) Dark Chocolate features a Tazo herbal blend of hibuscus & natural flavors. It has a very fruity scent and a grainy melt on the tongue. The little grainy bits are tangy and have a strong berry (and hibiscus) flavor to them with a tint of peach and passion fruit. It’s purely a personal thing but I thought this was dreadful ... from the texture to the combination of flavors, the sickly scent and the way it all overwhelms the chocolate. (4 out of 10)
Citron(r) Dark Chocolate is also a Tazo blend of tea leaves and lemon oil. This one smells pleasantly of lemon, but very little of chocolate. The texture is not as grainy as the Passion, but still not smooth. The lemon essence was strong, but had no citrus tang to it, thankfully. Still, no chocolate flavors came though, nor much of the tea base either. (6 out of 10)
Mocha Dark Chocolate should epitomize this fusion of chocolate and Starbucks, right? It smells wonderfully rich, a combination of chocolate and coffee and a dollop of vanilla. It’s apparent looking at the square from the back that it has ground coffee beans in it, not just an infusion of flavor. It’s a bit grainy but crispy when chewed. It’s much like the chocolate covered coffee beans, but has a stronger chocolate flavor to it that isn’t quite overhwhelmed like the others. Still, I’m not one for the bits in there, but I admit that’s a personal preference. (6 out of 10)
Chai Milk Chocolate includes Tazo tea leaves and natural flavors in milk chocolate. It smells quite rich, mostly of nutmeg, cardamom and clove. Though it looks grainy, it’s really quite smooth even with the little inclusions. It has a wonderful spicy mix of flavors without being too sweet. I’m a big fan of spicy chai but can’t stand how sweet it can be. This is a very nice mix, I almost like it better than the Dagoba bar (which has actual ginger pieces in it). (7 out of 10)
What I found most surprising about this collection of chocolate tasting squares branded by a coffee company was that three out of the six of them were tea infusions and only one was actually a coffee flavor. Their slogan for the line of products is, “when coffee dreams, it dreams of chocolate” but I think it should be, “when coffee dreams, it ends up with tea in its chocolate.” Some sort of self-loathing or something. (Or adverse reaction to cannibalism, of course coffee doesn’t want coffee!)
The curious part is that Starbucks is not selling these at their stores or even on their website. They’re a Starbucks experience without a Starbucks shop. Like the Choxie line at Target, I think they’ve done a nice job of finding the essential nature of what they have to offer, packaging them nicely and charging the appropriate amount that people are willing to pay for a personal indulgence.
I’ll have a roundup of the Truffles in a separate post.
Thursday, March 20, 2008
I can’t stop buying them. (And, um, taking photos of them, as this post will demonstrate, it’s mostly photos.)
Here are a couple of other more upscale models, in case you still haven’t outfitted your Easter basket for the year. Call it my Bunny Battle, spawned in part by sticker shock at Whole Foods (who doesn’t come away from WF without some degree of sticker shock?).
I picked up this extremely cute and extremely small goodie basket (I think they call it a favor basket) from Lake Champlain. It contains three filled half eggs and one tiny .6 ounce hollow milk chocolate rabbit. The price? $8.49.
Now, lest you think that it’s the little eggs that are racking up the tally there, the bunny all by itself on the Lake Champlain website is $3.25 ... it’s just chocolate, nothin’ special there. Just all natural milk chocolate.
I’ll get to the bunny in a moment, but first the unique items in this little basket (well, more like a cup) are the Lake Champlain filled eggs. They’re lovely little half eggs with a pretty molded shell that has the Lake Champlain logo and the word “Vermont” on it.
It comes with three eggs. I reviewed the blue foil wrapped egg before that has a hazelnut cream inside before, so I picked up the rest of the eggs in their set to make sure that I’ve covered them all. (The basket came with Raspberry, Caramel & Peanut Butter.)
Pink = Raspberry Cream in Dark Chocolate - very jammy center, definitely more fruit than chocolate.
I didn’t want to overwhelm everyone with too many See’s items, so I’ve had these Rabbits for a while. I picked up one of the milk (small in gold foil) and one of the dark (in blue foil). They’re hollow, but still rather hefty.
Lake Champlain Milk Chocolate - it’s sweet and milky, but smooth and has a very slick melt on the tongue, almost like it has hazelnut in it. ($3.25 for .6 ounces) The larger sizes are priced at: $15 for a 9.5 ounce solid rabbit and a novelty one driving a car for $20 for 8 ounces.
Lake Champlain uses Belgian chocolate for their molded items. The ingredients are all natural.
See’s Milk Chocolate - it’s sweet and slightly less milky, with more of a roasted base to it. It’s not quite as sweet as the Lake Champlain, but still has similar silky qualities. ($2.45 for 2.2 ounces.) There is a smaller one that’s solid that goes for $1.00 at the stores and the other hollow novelites available are $4.90 for 4.5 ounces and the largest standing rabbit is $8.50 for 10 ounces.
So they both taste good. They’re both good quality. They’re both cute ... I’ll admit that I like the squat and fat Lake Champlain format, but the foil wrapping and doe-like eye of the See’s is awfully lovable, too.
It comes down to two other things, I guess. Price and availability. See’s is pretty easy to find on the West Coast and of course you can order via the internet.
There’s a nice campaign to raise awareness about the hazards of giving children real rabbits (or baby ducks or chicks) at the holidays called Make Mine Chocolate. While a chocolate rabbit is not going to engender the same sort of squishy lovey feelings in a kid that a real animal will, it’s much more humane.
I had rabbits as a kid and I can attest to how much responsibility it is to care for a pet (especially one in a cage).
He sat around my office for weeks, I really liked the look of this rabbit in the light blue foil with his drowsy, heavily-lashed eyes and real bow.
Eventually the foil had to come off though, I had no idea what was beneath, I expected something similar to the milk chocolate one. The 2.2 ounce version (which also comes in dark chocolate) has those little drawn on hairs, so you know it’s a rabbit.
It’s so smooth yet angular. And the eyes are so vacant.
The dark chocolate is tasty, very smooth but middle-of-the-road. Kind of like very good chocolate chips or a good cup of hot chocolate. A little hint of bitterness, no dry finish and a buttery melt.
The bunny isn’t really that much taller than the 2.2 ounce one, just wider and of course has a very thick wall. (Honestly, I had a hard time ringing his neck to break him after I bit off the ears.) They come in milk or dark, but no white.
Friday, January 25, 2008
Mars has messed around quite a bit with Snickers over the past few years with various limited editions. Snickers Almond (more nuts with added almond pieces), Snickers Xtreme (all caramel & nuts), Snickers Nut ‘n Butter Crunch (all peanuts & nougat), Snickers Dark (dark chocolate) and Snickers Shrek (green nougat). What they haven’t done yet is put something in Snickers that wasn’t already there.
That comes to an end as Snickers thinks that we need to wake up.
They’ve introduced their new Limited Edition Snickers Charged which boasts 60 milligrams of caffeine, taurine and other B vitamins (about 10% of your RDA).
The bar is slightly smaller than their regular one, again this is the same with all the limited edition bars. It’s 1.83 ounces instead of 2.06.
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Of course a slightly smaller bar means fewer calories. This one is 250 calories compared to the 280 in the regular bar.
It smells much like the regular Snickers, has the same texture ... same crunchy peanuts, chewy caramel and super-sweet nougat with a hit of salt. And then it comes along, the caffeine kick. And when I say kick, I mean in the mouth. It’s a bitter aftertaste that sits high and in the back of the mouth. It just kind of lingers there, like maybe it’s not something you ate but something you smelled (sometimes strong skunk will do that to me). And it stays with you, probably as long as the caffeine is in your system. I clocked my aftertaste for eating one half of a bar at 90 minutes.
If you’re one of those people who doesn’t notice the bitterness of coffee, it might not be such a big deal. The nice thing about a regular Snickers is that it’s an anytime bar ... this one I wouldn’t be able to eat late in the day or the evening because I simply can’t sleep if I have caffeine that late. If they’d made this a coffee flavored bar like the Twix Java, well now then we’d have something!
That 60 milligrams is nothing to sneeze at:
1 - 8-ounce soft drink contains 20-40 milligrams (about 150-170 calories)
Honestly, it’s a great value as an edible dose of caffeine goes. A candy bar is usually about 75 cents at a convenience store. A cup of coffee is usually $1.25 and a soda is $1.00 ... you might be able to get an energy drink for about $2.00. (Let’s not even go into the caffeine, calories & price of those blended coffee drinks.)
I got four bars as samples from Mars and I’ll probably eat them all, but unless I have a specific need for unhydrated caffeine, I don’t see myself picking up one of these. (Add that to the fact that they’re limited edition, which will likely make them harder to find.)
Thursday, January 24, 2008
One of the new products I’ve been looking forward to at the Fancy Food Show a couple of weeks ago was Caffe Acapella new line of Coffee Confections.
It’s genius really. Instead of chocolate, which is a combination of cocoa solids, cocoa butter and sugar, this is a combination of coffee beans, cocoa butter and sugar. Let me warn you, it’s pretty intense.
I was careful to do my tasting of these in the morning because of the obvious caffeine content.
Caffe Acapella Espresso was the first on my list, I figure I should start with the strongest. The little heart is a solid piece, .35 ounces. It has a strong snap to it and a good melt on the tongue thanks to the cocoa butter and some milk. It smells rather like freshly ground coffee. It has a concentrated coffee flavor that includes those dark roasted notes, woodsy tones and of course some bitterness. It’s well rounded out with some sugar, perhaps a little too much, but then the bitterness kicks in again at the end.
The texture is good, very much like chocolate, only with slightly more grain than usual.
Honestly, I usually don’t like “whole bean” coffee candies, I’m kind of a purist and only want the water that has passed near a coffee bean, not eat the whole thing. But I think regular readers know my affinity for anything combined with cocoa butter. This is basically a white chocolate product.
Caffe Acapella Cappuccino looked pretty much the same color as the Espresso, I expected a slightly milkier appearance. It has a softer bite to it, and melts a bit quicker. It’s sweeter and definitely milky ... almost to the point of being a bit sticky. The bitterness is pretty much absent, but so are the more complex coffee flavors.
The Caffe Acapella Caramel Macchiato may look like the others from the outside, just a nicely puffed up heart. However, inside is a reservoir of salty caramel. I’ve never actually had a caramel macchiato drink, so I can’t say whether this is a good candy-version or not. I can say that it’s very sweet, verging on throat burning (which is pretty much what’s kept me away from the drinks ... that and the regular price). My least favorite of the three.
Caffe Acapella Coffee Confections come in two formats, the little individually wrapped hearts I have here and 2.5 ounce bars. I’m not sure what the caffeine content on these is, but I don’t think my little “one-cup-a-day-never-after-noon” system could handle a whole bar.
I don’t see this format of the product on their website, just the full-sized bars. If you can get a hold of these (and keep a sharp eye out at coffee houses and at the checkstand at upscale markets), it’s a good way to sample their product line. Personally, I’d stick with the Espresso one, just because I’d be eating these for the coffee kick.
You can buy online at their webstore or use their product locator to find a shop near you that carries them. (Raley’s seems to be the only place in California that carries them, so I think I’m outta luck.) The ingredients look all natural (except I don’t know if the mono and di-glycerides in the Macchiato qualify ... can someone make a call on that?).
Michelle at Candy Addict called these Awesomely Addictive. She mentioned a more noticeable grain in hers, it’s been a full year since her review, so I suspect they’ve been conching a bit longer to get this smoother product. She also said that a full bar would be too much, I’m guessing these little morsels are an answer to that.
Tuesday, January 22, 2008
Here’s something I haven’t seen at the stores. Nestle has expanded their Crunch Stixx line into the coffee arena with these Nestle Crunch Cappuccino Stixx. They come in a vivid red box that actually stopped me in my tracks at the Dollar Tree.
I was actually a little worried that this was a product that had come and gone and these were remnants, but these had an expiry date of May 2008, so for just a buck (they’re $2 or more at the grocery store), I figured I should give them a go. (I’ll admit I’m still confused because they’re not listed on the Nestle-Stixx website.)
(This is the same Dollar Tree where I stood there wondering why there were two different package designs for Goetze’s Caramel Creams ... then I looked at the expiration date, some were perfectly fresh and new, the others expired in early 2006. They were both the same price. Seriously, why would I buy the old ones, except perhaps as a wrapper collector? I bought the fresh ones.)
The official definition of these on the package is milk chocolate covering a wafer filled with cappuccino creme. I think they’re positioned to be a calorie-controlled portion, as they’re only 90 calories per stick.
Honestly, I didn’t expect much. I expected sweet milk chocolate and fake coffee creme.
However, they smelled pretty good. Like a good hot mocha. The crisp of the wafer tube was good, bland but with a slight cereal taste. The inside cream had a strong coffee essence to it and some actual bitterness. I welcomed that light bitter bite to go along with the sweet chocolate.
This is what Coffee Crisp should be like ... good coffee flavor, not too sweet with some light crunch and real chocolate.
I ate them. I ate them all.
Thursday, January 3, 2008
First is the Nestle KitKat Peanut Butter from Canada. The format on this bar is the single chunky finger. This is actually larger at 1.76 ounces than the American single finger bar which is 1.59 ounces. I found this bar at Mel & Rose’s Wine & Liquors on Melrose Ave a month ago.
The bar is thick and chunky but follows the standard KitKat formula.
There are wafers with cream filling then a thick stripe of peanut butter all covered in milk chocolate.
The package smelled strongly of raw peanuts when I opened it. Roasted peanuts have a deep and smoky tone to them, this was that higher octave scent, like freshly snapped peas mixed with peanuts.
The crunch of the bar was good, but there’s definitely a lot of chocolate in operation here. The peanut butter stripe is great. It’s very flavorful despite being so thin. It’s not sweetened at all, in fact it’s pretty salty. I preferred eating this bar like I eat most KitKats. I nibble off both ends of chocolate, then all the chocolate off the sides. Then I eat the less-chocolatey remains.
It was really good and I think I’d buy this if I could find it at my local store. Far more satisfying than a regular KitKat (4 grams of protein - one more than a regular) and not nearly as sweet.
Rating: 7 out of 10
She sent me Ginger & Pistachio which I already reviewed and loved last spring. The new-to-me flavor was Cafe Cortado. It’s a vanilla caramel with coffee.
Unfortunately I’m not keen on coffee beans in my food. It might be that I have a problem with caffeine or it might be that I don’t care for the texture, but these just didn’t do it for me. I tried a few, but I was very aware that I needed to eat them before noon (as I don’t drink coffee after that) which always made me feel pressured.
The great news though is that the wrapping of the caramels has been changed to a heavier waxed paper. They no longer stick to the paper and are far easier to keep popping in your mouth. The box looks deceptively small but holds a quarter of a pound of rich, boiled sugar & butter. You can order direct on their website for about $6.99 a box (less if you order more).
Rating: 8 out of 10
They’re not a transparent gummi, instead they’re opaque and matte. They’re still very soft and bouncy. They have a distinct bite, not a rubbery as a German gummi. The thing that was most clear was that this is a real fruit product. The texture feels a bit like pear, there’s a slight grain to it. Then there were a few bits of zest in there.
The flavor is predominantly tangerine with a little dollop of grapefruit & lemon in there for good measure. Completely addictive, I ordered two bags and ate both. They’re small bags though at only 35 grams each. I can’t remember how much I paid for them and of course JBox doesn’t have them on their site right now. (Here’s the official webpage.) See Sera’s review.
Rating: 8 out of 10
The Traditional Halva bars from Sultan’s Finest Foods are little .71 ounce bits of plain halva. They’re smooth and creamy with a strong sesame flavor to them.
It’s the perfect portion size, if only I can find them somewhere. These are made in Tunisia, and may be the first Tunisian candy mentioned on the blog! They’re imported by Agora International and come in a sugar free version as well. I think these sorts of sesame snacks are ideal, especially for hot weather. It’s creamy and filling, not too sweet and of course does better in hot weather than chocolate.
Rating: 7 out of 10
I’ve seen the Sencha Green Tea Mints at stores for years. I just couldn’t get my brain around them for the longest time. I like a mint that has some zazz to it, and the idea of green tea in a mint seemed to defeat the purpose.
These were sample packages that I picked up at ExpoWest which is for natural products. They’re usually sold in little maroon or dark colored tins with a clear top. These compressed candies are made from xylitol & sorbitol, which are natural sugar alcohols. They have a cool feeling on the tongue (and shouldn’t be consumed in large quantities because of some digestive troubles they can cause) and a subtle flavor.
The three flavors I got were: Delicate Pear, which is just slightly fruity and sweet. Green Tea was subtle and while fresh tasting, didn’t leave that minty burn.
The tea ingredients are fair trade and xylitol is supposed to be a pretty good base for gum & mints (not bad for your teeth, but bad for dogs). It’s hard to find sugar free mints that don’t have artificial sweeteners in them, so if you’re looking for something that fits that niche, these might be for you.
Rating: 5 out of 10
I’m very late with my write up on Stained Glass Candy. I ordered it online about a year ago. I expected it to be pretty little hexagonal disks of candy (about the size of a quarter), but the photography on their website didn’t prepare me at all for how lovely this stuff was.
Though it’s expensive for hard candy at $12.95 a pound (when you order 2 pounds), I figured I’d give it a try. The cool thing is that you can custom design your flavor mix, so I chose one pound of herbs & spices: cinnamon, hot cinnamon, wintergreen and anise. The second pound I did as fruits: banana, orange, lemon and pineapple.
Each piece came sealed in a little clear plastic sleeve with the name of the flavor printed on it. This was helpful as I’d ordered both cinnamon and hot cinnamon (definitely a difference!). The shapes were lovely, the colors clear (except for banana), distinctive and tasty. I loved the pineapple and anise especially.
The downside is that they’re a little softer than some hard candies, so they either need to be stored in a fridge to keep them from losing their shape eventually or just eaten quickly. The softness also means that they stick to teeth and can’t be crunched. But I kind of like slowly shaping them to the roof of my mouth.
I probably wouldn’t order these again unless I had a special need for them like a party or something. They’d make nice wedding favors or for a shower or something. But at five times the price of regular hard candy, it’d have to be a very special occasion or a very special flavor.
Rating: 6 out of 10
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.