Tuesday, October 2, 2007
The cookie and caramel covered in chocolate combination is pretty flexible and creating new versions of this doesn’t mess with the essential Twix-ness (just like there are many different cream and chocolate variations for the KitKat).
I’ve been searching for a good coffee flavored candy bar for years, for a country so obsessed with coffee it’s rather surprising that we don’t have one. (Yes, I’m aware of the Coffee Crisp and it just doesn’t do it for me.)
The bar is the standard construction: a chocolate cookie with a stripe of coffee-flavored caramel covered in milk chocolate.
It smells sweet and a bit like caramel and graham crackers but not much like coffee at first.
Once broken in half and the caramel revealed it has a pleasant roasted-coffee aroma. The caramel is a bit salty with an actual authentic-tasting coffee flavor to it (in addition to the natural and artificial flavors they list espresso ground coffee as an ingredient). The chocolate cookie is crumbly and crunchy with it’s own salty contribution. The milk chocolate on the outside is super sweet but pulls it together.
I didn’t like the bar much when I first tried it out on the floor (I split a package with Ginny). But I have to admit that it was day two and I’d really only been eating candy for 36 hours (except for an awesome pile of shrimp at a party the night before).
But with the clarity of a lone bar on my desk without the clutter of a gagillion other flavors in my mouth and a billion other conversations flitting by on the show floor ... I really like this bar. I think it’s the best Twix bar I’ve ever had. Yes, it’s still a little sweet for me, but in combination with some nearly black coffee, it’s growing on me.
You can expect these to start showing up later this year (reported release date is December 2007). In other news, if you were a fan of the Triple Chocolate Twix, it’s actually back in the miniature form. Mars released a few “autumn mixes” this year (that included the Vanilla, Strawberry & Mocha 3 Musketeers). The Twix one has regular Twix, Twix Dark Chocolate and Twix Triple Chocolate. I found them at RiteAid in the Halloween candy aisle.
I hope the Twix Java at least finds its way into a seasonal bag ... and in dark chocolate please!
UPDATE 9/29/2009: Mars has announced that TWIX Java will become part of their permanent line of candies. You can expect them in stores starting in April 2010.
Wednesday, August 29, 2007
The mint market is well, full of mints. So what’s a company gonna do to distinguish themselves from the crowded field? Ver thinks it’s hit on the right balance of novelty, quality and qualifications. Their line of six different flavors are vegan, Kosher and gluten free, nut free and all-natural (and featuring many organic ingredients).
The blue tin was predictably Peppermint, their original flavor. Unlike a mint like Altoids, these aren’t blindingly strong. Just simply, well, mints. The texture is pleasant. Not chalky, but a little crumbly but sufficiently dense. The intensity of the mint grows (though sometimes one mint may be stronger than another) as it dissolves and leaves a breath-freshening coolness when it’s gone.
WinterMint is what I’m guessing is wintergreen since it features wintergreen oil in the ingredients. I think wintergreen flavor is undervalued in our culture and I blame Pepto Bismol for giving us the association of wintergreen with being sick. (Some additional blame goes to Ben Gay for making us think of locker-rooms and old people.) Upon reading a little more on the subject, wintergreen is not to be taken lightly as it can be toxic in very large doses, which you really can’t achieve with a tin.
This was like one of those big Canada pink mints (wintergreen is also called Canada mint), but not as chalky. Smooth and peppery, I enjoyed these quite a bit. There were also little bits of real peppermint leaves in the pastilles.
With my motion sickness difficulties I tend to eat a lot of Ginger candies. I like to strike a balance between their spiciness, the amount of actual ginger in the candy and of course the overall taste. Too much spice and I can’t maintain my intake (though fanning my mouth often takes my mind off of nausea ... so that’s effective).
These crazy mints have a lot of ginger flavor in them and burn on my tongue right away. It dissipates after a moment and I forget about the inital scalding by the time I eat another one.
They have two kinds of ginger in them: ground ginger root and ginger flavor. I think ginger goes particularly well with Maple Syrup.
It’s definitely cinnamon, completely spicy, kind of woodsy and a little sweet. There are peppermint leaves in this one too, but I think it would have been better to throw a few little bits of cinnamon in there while they were at it. But they didn’t ask me.
For a while I was pronouncing this as Very Mints ... not realizing, first that they were spelled Ver with no I in there after the Ver. It wasn’t until I got the VerMONT connection that I understood the name. I still think Very Mints is a good name, too. I might start calling the state it Very Mont.
The two flavors that set this set apart are the flavor combos. This one, Chai features Fair Trade teas from Honest Tea. Of course this means that this ingredients simply say that it contains “Organic Chai Tea” which is a pretty vague thing, kind of like “cake mix”. I can taste a bit of the black tea background, some cinnamon and strong clove, a little nutmeg. I’d have liked, of course, more cardamom and perhaps vanilla notes. And less clove. Just make a clove mint and leave clove out of the other candies.
It’s pretty good and a nice change of pace from the others. The spicy notes are refreshing and I think gives me pleasant breath.
The last flavor is Cafe Express which features Fair Trade coffee from Green Mountain Coffee Roasters. The ingredients list both coffee and natural coffee flavor and they certainly smell like sweet, sweet coffee. The flavor is a little less intense, mellow and coffee-ish. On the good side of that, there’s no coffee breath afterwards. On the bad side, they feel more like candy than a breath mint. Not that there’s anything wrong with that since they’re pretty much gone now.
Overall I prefer the texture of these to Altoids, they’re a little smoother and the binder gums in there give them a very slight slippery feel on the tongue as they dissolve. The flavors are more pleasing than the similarly-textured Pastiglie Leone and completely different from the also-vegan friendly St. Claire’s Organic Mints.
Curiosities & other facts associated with these mints:
Tuesday, August 28, 2007
No, it’s not German candy week ... it’s purely a coincidence that I bought those Katjes and then my husband picked up this cool box of Ritter Sport Schockowurfel on a recent trip to New York City.
Instead of the regular sized bars, these miniatures are about the size of a regular Ritter Sport “section” ... and they’re filled as well! Kind of like little truffles. The variety is called in 6 pralingen Sorten ... which I’m guessing means an assortment of six pralines.
The bottom of the box is folded in such a way that when I removed the top the bottom expands to make more of a bowl ... which makes it easier to rifle through the assortment to see what they all are. Luckily there was also an inventory with images on the side of the box to guide me through them all.
The wrappers are all distinctive enough in color combos that I got good at telling what they were at a glance.
Creme Coco isn’t something chocolatey ... nope, it’s milk chocolate with a coconut center. The coconut is certainly sweet, as is the milk chocolate, but the small size makes it pretty agreeable. It reminded me a little bit of the limited edition Hershey’s Coconut Creme Kisses, in a good way. This coconut was a little firmer, a little crispier.
Cappuccino & Amarettini was not one I was looking forward to, since I assumed it was going to be heavy on the amaretto (as the marzipan bar is), but it was much more focused on the coffee notes. Very sweet, so sweet it made my throat burn for a bit.
Tiramisu on the other hand had that amaretto flavor, but distinctive marscapone note.
Caramel Crisp was kind of odd ... the filling was light in color but reminded more of the yogurt Ritter Sports. There were some dark caramelized sugar flavors in there and some light crispies that kind of redeemed the cloying sweetness.
Crocant reminds me of the great Knusperflakes that Ritter makes, though I think it’s actually crisped rice ... the little crispy bits are inside a softer cocoa cream center. Simple, fun, tasty.
The assortment had some nice variation and is a pleasant change from the monotony of buying a whole bar and being force to consume it before you can move on to another flavor (okay, maybe no one forces me). It’s easy to share them and they look pretty sassy in their simple little wrappers. I’d love it if some were dark chocolate though, as I think Ritter is making great strides in the dark department for a mass-consumer chocolate company. I have no idea how much my husband paid for this ... I can’t even find it on the Ritter website. I did see that they have another morsel-sized chocolate simply called Rum; if it’s anything like the Rum Trauben Nuss, I’m sold.
Tuesday, August 21, 2007
I was thinking back when I wrote the review of the new 3 Musketeers Mint about the original 3 Musketeers. I’ve been searching high and low for images of it, but alas there are none to be found via my diligent use of google. What struck me as so wonderful about the concept was that it was much like the long-gone 7up Bar and the still here Sky Bar - a combination of segmented flavors.
The old 3 Musketeers would have been the Neapolitan nougat of candy bars.
Imagine my surprise as I ducked in the Rite Aid on Friday to pick up some things for my vacation (yes, I’m on vacation right now as I type this) that not only did the store have much of their Halloween candy on display, they also had this Autumn Minis Mix. It doesn’t say limited edition or anything. Perhaps it’s seasonal, there are golden leaves on it, after all.
Here’s an old commercial I found from the days of black and white television animation:
All for fun, and fun for all! Alexander Dumas would be proud.
The little mini bars are tiny, about the size of a normal boxed chocolate. Take them out of the wrapper and put it on an elegant plate and it might even pass for one at a glance.
While I’ve never quite understood what French Vanilla is (and it’s often used as a description for candles and ice cream), I appreciate that this 3 Musketeers is a little lighter tasting. Where a regular one has a rather malty and dark salt flavor to it, this is light. It doesn’t quite have vanilla oozing from its pores as a flavor (more like the absence of any other flavors distinguishes this one), it’s still pleasant.
Against my better judgment, I love the Strawberry. It absolutely reminds me of Neapolitan ice cream! The strawberry is sweet and has a light caramelized sugar touch to it, a little floral-y and certainly on the fake side. But the soft, fluffy and rather foamy nougat pulls it off. The chocolate is passable enough as an enclosure and adds the cocoa flavor to bring it together (I can certainly see me hating it if it were covered in white chocolate).
The pink color of the insides is a little shocking and I’m guessing where the artificial colors listed in the ingredients are used. Kind of unnecessary in my book (especially since it seems that folks accepted the uncolored insides to the new Mint bar).
Mocha Capuccino are surprisingly nice. Not too sweet, a good texture and creamy counterpoint of the chocolate to the nougat. However, they don’t taste like coffee. Nope, they taste like pecans or maple, but not like coffee.
I don’t mind the flavor in the slightest, and considered it my second favorite of this bunch, but someone really needs to tweak their “coffee flavor” that they’re selling to these candy companies. (It could have been much worse, it could have been that dastardly Mocha that those limited edition KitKats had.)
Overall, these are a nice change up from the standard 3 Musketeers and the simplicity of the bar in the first place makes the flavor changes perfectly acceptable.
The price point on these, $3.79 for a 9 ounce bag was a bit hard to swallow. I prefer paying about $2.50 for these sorts of things, but I figured, I’m on vacation (or will be).
Thursday, August 9, 2007
I was standing in the drug store last week staring at the candy aisle. There were lots of new things, one that caught my eye was the Werther’s Caramel Coffee hard candies, mostly because I got an email the week before extolling their virtues (thanks for the suggestion .
So I thought, I should pick some up. I didn’t want a lot of them, but luckily they had two sizes. A 3.5 ounce bag, which is a nice size for sampling, reviewing and sharing. And the second bag was 5.5 ounces ... a little more than I wanted to buy. The price? Both were $1.99. Neither were on sale. They were just the same price. So I bought the larger bag (what, am I stupid?).
The little hard candies are like the Werther’s Original, a creamy toffee or buttery hard candy.
They’re attractively packaged, each individually sealed in its own easy to open gold mylar pillow. No, they’re not in the twist wraps like the original Werther’s Original which I really need to cover, but you can check out this review of the classic by Jamie on Candy Addict.
These little disks are exceptionally pretty. They have a pleasant swirl of two different colors (though I can’t really tell the difference in taste between the pieces) that look like black coffee and coffee with cream.
The flavor is, well, very sweet and creamy. The coffee comes out as a little bit of a background hint to the stronger toffee/caramel. It’s missing a bit of the salty hit that I enjoy with Werther’s Original. As coffee hard candies go, these don’t rival the other set that I’ve had from Bali’s Best and United Coffee. But if you’re the type of person who likes their coffee sweet and perhaps enjoys Caramel Macchiatos (I’m sorry, I’ve never had one so I can’t really compare it), this might be a fun little pocket treat.
I enjoy crunching them, they have a wonderful way of cleaving in flakes and shattering. Of course then it kind of becomes a sticky mess in my teeth, but that gives me something to work on later. They’re exceptionally smooth, which makes for a good candy to be patient and dissolve in your mouth. No voids whatsoever, so it’s not going to cut up the roof of your mouth like some candies like butterscotch disks can.
Werther’s Original are a great summer candy. They give you that creamy boost like chocolate but they’re so freakishly durable - you can leave them in a hot car or let them get frozen and you can even dunk a package of these babies in the ocean and they’re gonna come out of the package exactly the same.
Notes from the package: may contain wheat products, definitely contains milk & soy. Each candy is about 20 calories (more than most hard candies because they’re made with cream & butter). Made in Germany. These also come in a sugar free version (that I’ve not tried, but perhaps someone else can weigh in on how they are).
Monday, July 9, 2007
It’s been well over a year since I had my first Pocket Coffee. They’re not easy to find in the United States, so I’ve been looking for an adequate locally-found replacement. I tried the Anthon Berg Coffee filled chocolates as well, but I haven’t been able to find just the espresso ones (the other flavors are a little too sweet for what I’m looking for in this case).
So I was quite excited when I saw these at Trader Joe’s, Espresso Chocolates. The package says that they’re “Rich, Dark Chocolate filled with Liquid Espresso Coffee.” Exactly what I’ve been looking for.
The package holds 3.88 ounces, and by my count, that’s 11 or 12 individual pieces (I can’t remember how many I ate ... except for “all of them.”)
The pieces are about the same size and shape of Pocket Coffee (or Mon Cheri) with a pleasant little wood grain on the top. Like it’s a log filled with espresso ... you know, the kind that you find in the Black Coffee Forest.
The chocolates are gorgeous and all were prefectly formed with no cracks or bleeds. Unlike the Pocket Coffee, these have no internal sugar shell (though they might form one eventually ... see above where I admit that I’ve already eaten them all and can’t experiment). The ingredient are: Cocoa Mass, Wheat Syrup, Sugar, Lactose, Cocoa Butter, Espresso Coffee, Soy Lecithin. Now, I suspect that the Wheat Syrup and Espresso Coffee are the syrupy filling (as I can’t imagine Wheat Syrup integrating well with chocolate and the Espresso filling is definitely sweet).
The filling is thicker than espresso, it’s woodsy and tangy and has a good coffee flavor but also some other notes rather like molasses or barley. The chocolate shell is sweet and tasty.
I’m not quite sure who makes these for Trader Joe’s, but the box says that they’re made in Germany, so I don’t think they’re made by Ferrero (the ingredients aren’t quite the same either). The package is very kind to list the caffeine content: 22 mg for a serving of 4 pieces. Compare that to a small cup (6 ounces) of brewed coffee which has 100 mgs. Sleep easy and have one in the evening!
Notes from the box:
While it recommends one bite, I like biting off one end and holding it upright, drinking the syrup center, then eating the chocolate. Melting them in your mouth is a completely different experience, because it reverses things and you get your chocolate first and an espresso chaser.
Wednesday, May 9, 2007
I tried the Theo Chocolate BonBons earlier this year and have had the bars sitting around for a while. I’m feeling quite pressured to eat them all (though they need to be savored) before Los Angeles gets so hot it bursts into flames (oops, we’re already on fire).
Theo makes chocolate from bean to bar (actually roasting their own beans on site) using fair trade and organic ingredients. Don’t let all that squishy-hippy stuff fool you, this is quality stuff without compromise.
Even the wrappers are sassy and fun (designed by KittenChops) instead of making you feel like you did a good deed. Come on! Half the fun is feeling that your chocolate bar is an indulgence ... a wrapper that tells you how many lives you may have saved, how many species will continue to exist because of your support ... all the wonderful skin-clarifying, artery-blasting ingredients that are contained within might be nice (and might get you to buy it) but they aren’t going to get your salivary glands going.
The dark bars contain 65% cocoa solids, so these are dark, but not too intense.
Bread & Chocolate Dark Chocolate: An innovative twist on a traditional pairing, featuring dark chocolate with buttery, toasted artisan breadcrumbs and the perfect amount of salt. This is less of a candy bar and more of a savory treat. The dark chocolate is very dark with strong smoke notes and tobacco flavors ... then there is the little crisp, which is the bread part. It’s kind of like buttery Townhouse crackers and rich chocolate. Very creamy, but also kind of dry.
Coffee Dark Chocolate: Dark chocolate and a robust locally-roasted organic, Fair-Trade-Certified(tm) coffee combine to create a full-bodied flavor. This is a deep dark bar with some serious coffee in it. Though I love coffee and chocolate, this just isn’t for me. The coffee is very strong and kind of acidic ... just overwhelming. If you’re looking for a serious choco-coffee jolt, this might be it.
Nib Brittle Dark Chocolate: Dark chocolate with organic roasted cocoa nibs in sweet and crunchy brittle. This was by far my favorite. The dark chocolate supports the deep berry flavors of the nibs and caramelized sugar crunch that coat them. The nibs were smooth and crunchy without a hint of fibery chew or bitterness. Very different from the Scharffen Berger nibby bar, Theo doesn’t have that acidity ... just smooth and with the mellow crunch of the sugared nibs.
The Theo Chocolate bars are actually called 3400 Phinney Bars, named after the address of the Theo Chocolate Factory in Seattle. Not only are they not afraid of you knowing where they are, they actually welcome visitors and offer tours with tastings, of course, as well as a factory store. I’m hoping to get up there next fall to really dive into their complete chocolate experience.
The Milk Chocolate bars boast 40% cacao content, so they’re pretty rich.
Vanilla Milk Chocolate: A harmonious blend of finely ground Madagascar vanilla bean and milk chocolate. A perfectly simple milk chocolate bar with lovely and bold notes of vanilla and hints of tobacco, caramel and woodsy cedar.
Chai Milk Chocolate: Milk chocolate with a warming blend of chai spices and black tea. This was a great mellow bar. The spices weren’t too strong, the chocolate creamy and smooth and not too sweet (some real chai is far too sweet for me). A great combination.
Coconut Curry Milk Chocolate: Milk chocolate with toasted coconut and savory curry spices. This is a seriously savory curry bar with light little crunchy chips of toasted coconut. It gave my lips quite a burn long after I was done with it.
All the bars a welcome change from the ordinary candy bar. The two I would find myself munching on regularly would be the Nib Brittle and Chai Milk Chocolate. They are expensive though, so only for special occasions. I could see tucking these into a special picnic at Pt. Dume or going to the Hollywood Bowl for a concert, but I just can’t buy them every day ... but knowing that the cocoa is grown responsibly (socially & environmentally) would help me pony up the dough.
You can find the bars online at Theo, Chocosphere and at stores like Whole Foods. The bars are
not Kosher certified
now Kosher (as of March 2008).
Friday, March 16, 2007
Charles Chocolates not only makes one of the few marzipans I like, they also have their own line of chocolate bars. They come in sweet looking retro boxes with little line drawings on them. The boxes protect the thick bars very well and allow them to be rewrapped in their foil if you don’t finish them all at once (and at 3.4 ounces, you probably won’t unless you’re sharing).
(for those of you reading via feed, I’m using a flash slideshow for the photos today)
Mocha Java Pieces in 65% Bittersweet Chocolate (blue label) - this is a powerful bar. I’ve been keeping my chocolate bars in a little igloo cooler in my studio (because it protects it from temperature changes, and the dog can’t get to it) and every time I open it up I could smell the coffee in this bar. The 65% cacao dark chocolate is rich but still wonderfully buttery. The bar has plenty of whole espresso beans in it too which dotted the bottom of the bar (and explain why it’s a little titled in the picture). As a personal choice, I don’t like to eat coffee beans, but in this case they worked well in the bar and are paired with the right kind of chocolate.
Caramelized Crisped Rice in 41% Milk Chocolate (red label on caramel) - this bar smells like caramel but tastes like Sugar Pops and chocolate. The milk chocolate is smooth and super creamy and the crisped rice has a deep caramelized flavor with some malty tones to it. The only thing that I had a problem with was the integration of the crisped rice ... it wasn’t in the bottom of the bar, just the top. Sometimes I wanted more crisped rice with my chocolate. But then sometimes I liked finding a spot where it was naked of chocolate and could see it glistening in its coat of caramelized sugar and flick my tongue on it to get just those flavors and textures ... then I’d come across the chocolate, which would melt around it all over again.
Caramelized Crisped Rice in 65% Bittersweet Chocolate (red label on brown) - this bar is quite the opposite of its dairy infused sibling. Instead of being chatty and available, this one was rather standoffish and even elusive. The chocolate is creamy but with a strong astringency that seemed to give it some more vegetable flavors than fruit. This in turn made the crisped rice more reminiscent of pilaf than breakfast. Still, the textures were so wonderful, the chocolate melted easily and the caramelized sugar shatters on crunching, revealing that wonderful malted rice taste.
Crystallized Ginger Pieces in 65% Bittersweet Chocolate (yellow label) - again, a really creamy 65% dark chocolate, it just descends into a delicious fatty chocolate syrup in the mouth. The ginger’s earthy/rooty flavors come forward immediately. They bring a bit of a citrus tang and make the chocolate itself seem a little acidic, but the grainy sugar of the crystallized ginger also dissolves and mitigates that just in time.
Hazelnut and Candied Orange Peel in 65% Bittersweet Chocolate (green label) - this was the first bar I tried and the first bar I finished. Fab-u-lous. The chocolate is creamy and quick to melt. It’s not too sweet and sets off the candied orange rind ... the flavor of the orange zest permeates parts of the bar and then the crushed hazelnuts give a crunch and nutty texture to the whole thing. It’s not a common combination of flavors, which is one of the reasons you might want to seek this bar out.
Charles Chocolates just opened their new retail store in the same building as their kitchen/factory. They offer free samples (see the schedule). For those who can’t find them in store they also have a webstore. Retail vendors are also listed on the site (basically high-end chocolate shops & Whole Foods). See DessertFirst’s visit to Charles Chocolates. Here’s my previous review of some other products in his line.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.