Wednesday, July 8, 2009
Trolli is a big gummi brand in the United States. Originally founded by a German (actually West Germany at the time) company named Mederer Corporation in 1981, they quickly established an American production facility in the United States in 1986.
Though you wouldn’t notice it as a candy buyer, Trolli has passed through quite a few corporate hands over the years. First Favorite Brands, Inc bought them in 1997, but went bankrupt and were bought out by Nabisco in 1999. Nabisco sold them off in 2000 to Kraft. Then Kraft sold all their candy brands to Wrigley’s in 2005 and within that same year it was acquired by Farley’s and Sathers.
Trolli has the distinction of innovating the Gummi Worm. Not only was it a new shape (one that kids love to play with and adults might find a little off-putting) but it also features multiple flavors in one piece.
Trolli’s Sour Brite Crawlers not only have that duo of flavors, they’re also fluorescent colors with a slightly sour grainy coating.
There are three flavor varieties in the bag, though there is no directory or description of what they are:
Orange & Green = Orange & Lime - these are not Sour Patch or Sour Skittles style sour ... they’re just a little more tart than the regular gummis. The flavor combo here is a nice mix of citrus. The lime is rather ordinary and I don’t think I’d care for it much in a plain gummi, but it goes well with the juicy and tangy orange. Some good zest notes to keep it from being all about some sort of bland punch flavor.
Pink & Blue = Strawberry & Raspberry - nice berry mix though the distinction between the two isn’t terribly clear. I liked the tangy bite to the chew and the graininess on the outside especially on this version.
Yellow & Red = Lemon & Cherry - the cherry flavor was dominant when I opened the bag, so I fully expected both ends of this worm to taste the same. Cherry is, well, a light sour cherry without the dark woodsy “black cherry” notes. The lemon side is distinctive, a good lemonade flavor though not quite sour enough for a product that calls itself sour.
On the whole, a fun candy. The colors are, as described, very bright. They’re nicely made, the bag was fresh and cheap ($1.59 at Target). The only hesitation is that these in no way qualify as a sour candy.
Tuesday, July 7, 2009
While wandering around Mel & Rose’s wide selection of imported mass-produced candies I finally found Galaxy Minstrels in single sized packs.
The package seemed light and didn’t seem to have a lot of candy in it, but I’m always game for something new to me.
Galaxy is a chocolate brand made by Mars and sold in the UK and selected parts of Europe (if the languages on the back of the package were any evidence, I’d say Greece/Cyprus and Spain). Though many folks consider Dove to be the American equivalent of Galaxy, there are a few subtle differences. (My previous Galaxy review.)
Minstrels are big, about .75 inches in diameter. They’re like giant M&Ms but the proportions are more like Nestle Smarties - a bit flatter.
All of the candies are dark brown ... no color varieties here. These are serious candies, somber and easy to pick up.
The flavor is like chocolate milk, slightly weak but sweet & rich chocolate milk. It’s not strongly chocolate ... it doesn’t even have a distinct cocoa flavor, it’s more about milk. The crunch of the shell is good - crispy and without any additional flavors (like I experience with Smarties, which have a bit of a Cheerios flavor).
They’re completely different from M&Ms as far as I’m concerned, they’re more like white chocolate than milk chocolate. Looking at the ingredients list I can see that they’re not even qualified to be called chocolate in the United States, which has more stringent standards than the UK, which allows vegetable fat and whey - though it still has a strong proportion of cocoa butter as it is the second ingredient. (I’m lumping this in both the mockolate and chocolate categories.)
They’re really nice, I had two packages and ate both. There’s a slight malty tone to it, it’s milky without being sticky sweet like Cadbury and of course the bold disks make them fun to play with. If these were widely available, I’d certainly pick them up regularly, especially to pair with pretzels, Sugar Babies and almonds for a summer trail snack.
Monday, July 6, 2009
The Werther’s Original line has really expanded over the past few years. Known best for their classic toffee/hard caramel candies they’ve expanded into caramels and chocolate. Their newest product, Caramel Dreams combines the two.
The package says: Rich Creamy Caramel Covered in Smooth European Chocolate.
The bag is an interesting soft matte mylar. My bag was puffed up from a lot of air, which I assumed was to like the air in a bag of potato chips - meant to protect the contents from getting smashed. And it did its job well. Each little piece I picked out looked pretty close to perfect.
Each little molded chocolate is wrapped in the classic golden folk/cellophane wrapper that Werther’s is known for.
They smell a little milky, a bit like Cadbury chocolate. The caramel center is quite liquid and gooey, so I don’t recommend biting into them expecting a chewy caramel. They’re best enjoyed popping the whole thing in the mouth.
The caramel center is smooth, a bit thick & sticky with a slight salty note to it. It’s more on the milky side of caramel than toasted sugar flavors.
They’re very pretty, well crafted and decently priced. If you’re a fan of Rolos, Cadbury Caramello or Dove Promises Caramels you might also find these to your liking. I think I’ll stick to See’s or perhaps something a little more nutty like Snickers for my caramel needs or just some Sugar Babies.
Friday, July 3, 2009
When I reviewed the upcoming Hershey’s Special Dark Pieces, I didn’t realize how crowded the field of dark chocolate lentils was getting.
Mars has expanded their line of M&Ms Premiums (which is barely a year old) with a new variety: M&Ms Premium Dark Chocolate.
The package calls them deeply decadent, rich and intense dark chocolate. They do look deep and dark, the package is a stirring red and brown affair that really jumped off the shelf at me at Target last week.
Like many mass-marketed dark chocolates these days the semi-sweet chocolate is more than cocoa beans, sugar, emulsifiers and vanilla. Inside these little morsels are three different kinds of dairy: milkfat, skim milk and lactose.
The deep maroon/purple metallic coating looks like food (the blue almond ones don’t actually look like something you’re supposed to eat, they look like fingernail polish).
As a solid chocolate piece, they’re not terribly large like some of the other layered versions, most are about the same size as the Peanut Butter M&Ms.
The scent is a soft cocoa, sweet and woodsy. It’s a mellow chocolate with a decent soft melt, but a not-quite-smooth texture. It’s a little chalky and has a bit of a dry aftertaste. They’re pleasant and certainly attractive but don’t quite hit me with a strong premium taste or texture. (This is the hazard of eating stuff like this after an Amano bar and an Askinosie.)
They don’t taste that different from the Dark Chocolate M&Ms either, they just lack that crunchy shell, so they’re a bit less sweet. (There’s also salt in there.)
They’re a great candy to chose for aesthetics over taste, but I admit that the field of good chocolate in lentil form is pretty narrow. (If you’re really looking for great little morsels, go for the Valrhona, they’re not little tiny pieces but they are awesome.)
Thursday, July 2, 2009
The trend for small batch chocolate with single origin beans is well established now. The newest twist is the creation of milk chocolate. While I’ve found myself particularly attracted to Ocumare sourced beans no matter who makes the bar, I was curious how it would rank once Amano made their Ocumare Handcrafted Milk Chocolate.
Dark chocolate has fewer ingredients which means it’s more about the beans, but with milk chocolate there that whole milk factor to take into account - is it fatty, is it tangy, is it malty?
The ingredients here show that the Ocumare Milk is 30% minimum cacao content. The list goes like this: cocoa beans, pure cane sugar, cocoa butter, whole milk powder and whole vanilla beans.
The milk is pretty low on the list and looking at the bar it’s pretty easy to see that, it’s a rather dark bar, darker looking than some actual dark chocolates.
The scent is woodsy, a bit tangy with a whiff of malt and grasses.
The snap is bright and distinct, but the bite is soft. The chocolate melts quickly into a slick & creamy puddle on my tongue. There’s a cooling texture to it, it’s sweet but not sticky or cloying like many milk chocolates can be.
There’s a dark note to it and that same sort of cashew nuttiness that I’ve noticed in other Ocumare chocolate bars.
It’s a very satisfying milk chocolate, so smooth and silky that I ate this much quicker than I’m able to do with regular dark bars.
It’s an expensive proposition, the bars are only 2 ounces and I picked this one up at Mel & Rose’s for $6.50 ... a bit more than I’m willing to pay for a regular snack.
(Allergen notes: though there’s no soy lecithin in the chocolate, it was made on equipment that process soy, peanuts and tree nuts.)
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.