Wednesday, May 31, 2006
I’ve seen these Hershey’s candies called Cajeta Elegancita at the 99 Cent Store for a while, but I didn’t buy them for myself. My sister, in Pennsylvania, gave them to me.
The Elegancita (little elegance) bars are part of Hershey’s attempt to capture the Hispanic market in the United States. However, it seems that they didn’t do all of their research. Cajeta, in Mexican-Spanish is a flavor where milk is slowly condensed and caramelized, kind of like dulce de leche. It’s very well known not only in Mexico but in many border states and you can even find it in fine restaurants (I had a cajeta flan at Ciudad in Los Angeles, which is run by those Too Hot Tamales). The important thing to know is that cajeta also means “little box” which in Argentina is a euphemism for a part of, um, a woman’s anatomy. But hey, maybe that’s a selling point.
The candy is branded as part of Hershey’s La Dulceria Thalia (Thalia’s Candy Store). Thalia Sodi is apparently quite a big music star. Of course, I don’t follow stuff like that ... and don’t think that it’s that I’m ignoring the Hispanic music scene, I also didn’t recognize that Carrie Underwood was doing special promotions last year for Hershey’s. I’m obviously not their target market.
But no amount of star power matters when it’s candy. Cajeta Elegancita is a series of bland wafers with a milky cream center layer and then a partial milk chocolate dip. I was hoping it would be like the long-gone Bar None (which may or may not still be made in Mexico).
Cajeta is very distinct tasting, very milky. It has a bit of a coconut twang to it, a little tartness as well. It’s interesting, but not very compelling for me. The condensed milk flavors completely dominate the chocolate, so it’s rather one note in the end. The delicate wafers do give it a nice crunch and texture, but not enough for me to go for this bar instead of a Heath if I’m feeling like something caramelized.
The package doesn’t have a lot of candy in it - at only 1.1 ounces, it’s rather scant for a commercial candy bar. However, at 170 calories and no trans fat, it’s not a bad little indulgence. The dairy taste makes it very satisfying as a little treat and of course the fact that there’s only 1.1 ounces means there’s little chance of eating too much.
Now, if they wanted to do something more chocolatey, I’d be all for it.
Also in the La Dulceria Thalia line are special flavors of Jolly Ranchers - tropical and spicy ... I’m kind of curious about the spicy ones, so I’ll get back to you on that!
(See also: Nestle’s La Lechera, which is a sweetened condensed milk product just launched in squeezable bottles to use as a sweet condiment & this story about Hershey’s move to capture the Hispanic market in the US)
Tuesday, May 30, 2006
On my thrice yearly trip to Beverly Hills to get my hair cut, I was lucky enough to go on a weekday (Friday) this time, which meant I could finally visit K Chocolatier.
They’re only open Monday-Friday ... I haven’t a clue why, but that’s the way it is. The shop is tiny. Think of a Fotomat Booth, oh, wait, they don’t have those anymore. Anyway, it’s tiny. The photo you see on their website shows the ENTIRE store. No need for a wide angle lens or positioning yourself across the street for that photo.
K Chocolates were created by Diane Kron, who I guess is one of those “chocolatier to the stars” people because they mention that kind of stuff a lot on the website. I have no idea if movie stars, TV networks or banks have good taste in chocolate. But they’re certainly not wrong in picking K Chocolatier because it is good stuff, just freakishly expensive.
The nice thing is that the shop offers free tastes of EVERYTHING. There’s a little dish on the counter with a select few goodies so I tried all of them.
K Chocolatier is known for their little K Bears, which are crisped rice in milk, white and dark chocolate. They’re super cute, about the size of a Teddy Graham. The milk chocolate one was very milky, quite sweet but very smooth and of course the crisped cookie/rice was fun. The dark chocolate was much smoother, with an ultra buttery dark chocolate with a really satisfying smoky taste to it. The white chocolate wasn’t very sweet, but very milky and not enough vanilla for my tastes.
The sampler tray also had their famous K Chocolate Truffles, which were little squares about the size of sugar cubes dusted in cocoa. They were not sweet at all, smooth and with some very complex coffee and woodsy flavors. There was even a bit of a salty hint to it.
My favorite free item was the K Spanish Orange, which was chocolate covered candied orange rind. That smooth and buttery chocolate was the perfect complement to the zesty and slightly bitter orange peel.
But I was there to get something I couldn’t get anywhere else, which is one of the reasons to shop an exclusive store like this.
I wanted to try their Vodka chocolates. And they let me! There were two varieties - K Vodka Shots and K Vodka Martini. They were a little smaller than a standard malted milk ball and a little flat on one side. The little spheres of dark chocolate held a crunchy sugar shell and inside that, a burst of real vodka. Not cheap vodka either, this was good stuff. After trying both I opted for a small box of the K Vodka Martini - it had a touch of vermouth in it that gave the alcohol a good balsam/citrus note to it that really brought out the fruity/floral notes of the chocolate.
But the sad part is that they were $40.00. Seriously. But I bought them anyway. And they were good. They weren’t a huge hit at home though and of course you have to practice a little self control as that’s real alcohol in there. (Okay, it wasn’t a lot, but I can get a buzz off of a half a dozen of them). The other irritation with the store is that nothing is marked with a weight or size of any kind. I don’t know how much chocolate I bought. Was that a half a pound? A full pound? Do they all weigh the same?
I’m a big fan of alcohol/chocolate cordials. As a touchstone, I bought the Trader Joe’s holiday box of vodka filled chocolates for New Years. They were nice, they had different fillings - orange, lemon and raspberry vodka inside of dark chocolate shells. But the vodka wasn’t very high quality, so they didn’t quite have the sassy snap that K Vodka Martinis do. I suppose you get what you pay for, the Trader Joe’s box was about $5.
Will I buy K Chocolatier products again? Probably not, but I’m glad I did.
POSTED BY Cybele AT 12:07 pm
I don’t know what came over me when I went to Mel & Rose, but I bought this super-expensive nougat bar.
Here it is May, and I’m really missing my Christmas Torrones and I was weak and overwhelmed while browsing at Mel & Rose. It’s such a pretty looking bar too, look at all those nuts and the sticky white nougat.
The label is in French, except for the ingredients: Sugar, Almonds 28%, Glucose Syrup, Lavender Honey 7.5%, all flowers honey of provence 7.5%, Pistachios 2%, wafer of egg white, Vanilla natural aroma.
There’s not a single ingredient in there that doesn’t have my mouth watering. And it’s not just plain honey ... it’s Lavender honey! Yum.
Let me tell you, it’s divine. The honey flavors come out loud and clear here, more than any other French nougat that I’ve had (and I’ve had co-workers bringing me the stuff directly from France for the last 10 years). The honey is strong and musky and slightly floral. The delicate, light nougat is sweet without being cloying or sticky. It’s lightly fluffed which allows the honey and almond flavors to permeate the bar. The nuts are dreamily crisp and firm.
As it’s thinner than a regular Torrone block, it’s easy to bite off a bit, but hard to resist cramming the whole thing into my maw.
Though I balked at the price ($5.99) after I’d paid (I wasn’t paying attention), once I started photographing it and noticing the density of the nuts and glossy nougat, I knew I hadn’t made a mistake. Opening the wrapper and biting into it only confirms that.
Part of me never wants to go back to Mel & Rose because I will be obligated to buy this again, which of course will keep me from trying something new (or several somethings since this was $6), but it’s soooo good.
Even if you think you’ll never run across this nougat bar, browse around their website (or visit them if you’re in France). Here are some fun things I learned:
They produce 168 tons of nougat a year, using 33 tons of almonds ... that’s 45% of the almonds grown in Provence every year! They detail the process of making it, too (though some of the translations are a little wonky). The website says that you can order online, but I have no idea about the exchange and delivery to the United States. If you do end up ordering, please report back on how it went (and order some marshmallows and let me know how they are).
Monday, May 29, 2006
In honor of the Memorial Day Holiday, I thought I’d do a candy that you usually find when you’re at a big summer event. Cotton Candy is one of those treats that I think most of us enjoy on the midway at the fair or other vacation spots. I’ve never bought cotton candy (or candy floss as the Brits and Canadians call it) for home consumption.
Pure Fun’s candy floss has a unique twist - it’s organic and all natural. That’s right, it’s made from pure, organically farmed cane sugar and a touch of natural flavoring/colors. They also make note that it’s vegan, which is kind of funny because I’ve never had cotton candy made with animal products before (I know some vegans take exception to commercially processed sugar because it might be filtered through charcoal that might contain animal bones).
The packaging also bills that there are no trans fats and no cholesterol. Well, I’m sorry, but DUH! I’m not sure who doesn’t know that cotton candy is spun sugar and how could it have any fats - good, bad, trans or otherwise? It’s also low in sodium, why isn’t that on the label? But the important thing is that this 1.5 liter tub contains only 2.12 ounces of sugar. I was watching Unwrapped over the weekend and one segment mentioned that good cotton candy is 80% air. You can eat the whole tub and it’s only 240 calories (all carbs though).
One serving is said to be a quarter of the tub. Which was actually a satisfying amount for me. I’m not sure if you could put a tub like this in front of a kid and expect them to eat only a portion. Of course, I’m not sure how you’d “serve” it otherwise ... take out the scissors and cut off a quarter of it and put it on a plate?
Okay, enough of the snarking. They were nice enough to send me five tubs containing four flavors ... so let’s get to it!
Canadian Maple - this was pure genius! How could there not be a maple cotton candy before now? It’s a natural flavor combo and the taste is insanely good. Woodsy and sweet and of course the texture of the fluffed sugar is sublime. This one had the best texture of the four, ultra smooth and superfine. Since they gave me two tubs of this, I took one next door and everyone thought it was “expletive-deleted-good.” By far this was everyone’s favorite who tried them all (including me).
Root Beer - I was expecting something subtle here, as cotton candy isn’t really known for “flavor” but the root beer here was intense. A good, slight, wintergreen burn after it dissolved kept me eating more and more of it. It’s like a spun root beer barrel!
Licorice - I’m not sure how this is going to go over with other people, but I thought this was an excellent flavor. It smelled a little medicinal, but on the tongue it was great. It was like a black jelly bean, except my tongue didn’t change color and there are no sticky bits stuck in my teeth. It’s a lovely
Bubble Gum - I’d heard about this before and so I saved it for last. It doesn’t smell quite right and looks an awful lot like insulation. A little musty odor combines with the sweet sugar. Holy Moly it’s bad. I don’t know why it’s bad and I’m not sure I want to know, but the taste is off. Bubble gum flavor (as in Bazooka) has always had a little wintergreen hint in my mind and then there are bubble gum flavors that are a little fruity like JuicyFruit ... this was neither. This was just a jumble of bad associations wrapped up in sweet. Pure Fun needs to dump this flavor or seriously reformulate. If I hadn’t read other reviews of this flavor, I would have thought I had a bad batch.
They make one other flavor, Cinnamon, that wasn’t in my assortment, but if it’s as good as the Root Beer, I’m on board. Their website even has recipes for using candy floss as a pie topper, for sundaes and even in martinis.
I don’t think that pure sugar can ever be considered a health food, but without the addition of preservatives, artificial flavors or colors as well as their organic, vegan and Kosher certifications, Pure Fun has removed any trepidation anyone might have for buying a cool and sweet indulgence. The smallish tub also controls portions. I honestly didn’t think I would like this as much as I did, but I’ve found myself sneaking little bits of fluff over the past few days of all three of the good flavors.
The only issue at the moment is where to buy this fluff. They’re not in stores yet (or at least not according to their website) and everyone who has tasted it has found it via a show of some sort (Candy Expo Toronto or Fancy Food Expo). They don’t even sell it directly through their website. I’ll try to post an update when I hear that it’s for sale. I don’t even know what the expected price is for one of the tubs. I’d be willing to pay as much as $4 for it.
UPDATE: I almost forgot, check out the Candy Critic - he’s also gotten a hold of some, and you can see how he does his reviews (which really isn’t that different from how I do mine).
POSTED BY Cybele AT 7:18 am
Friday, May 26, 2006
I know this sounds really weird, but I’ve never had Airheads before. It’s not that I shunned them, but they really never entered into my field of view at all. Sure, they’re on the racks at the 7-11 and in assorted bags at Target, but I didn’t quite know what they were, and they never really
piqued my curiosity. But I’m probably alone in that and I probably should remedy it.
So imagine my delight when I came home from work and found a box of candy from Perfetti Van Melle (the company that makes both Airheads and Mentos). I’ve been corresponding with Pete in Marketing, but we’d never talked about sending me anything. I can only guess that I’m on a list because of my registration for the All Candy Expo. That is the BEST MAILING LIST EVER!
What was even more fun is the timing of one of their co-marketing pushes - a tie in with the new Pixar/Disney animated film, Cars. (The movie premieres today at the Lowe’s Motor Speedway and gets its full release on June 9, 2006.)
This packet of 6 Airheads bars has the regular flavors: Watermelon, Cherry, Blue Raspberry, Mystery White and also includes two new flavors - Mater Punch and Burnt Rubber. Okay, that last one doesn’t sound that good to me.
So, Airheads are planks of a chewy, taffy like substance. I’d always thought they were like LaffyTaffy or TangyTaffy, but they’re really not. Airheads are about 5” long and about 1” across and pretty thin.
Airheads are soft and pliable and have an easy chew that has a slight, sugary grain to it. They’re very flavorful and not unlike Mentos in their texture (also made by the same company). What’s nice is that it’s not sticky like I expected. There’s no worry about pulling out fillings.
Watermelon: juicy and tart. A little bit on the chemical side of the flavor, but it aroma is nice and sweet.
White Mystery: it tastes rather like green apple to me. Tart and fruity with a little floral note to it.
Cherry: sweet and tart with a strong dark cherry/woodsy flavor to it. Of course it’s not my favorite flavor, but I ate the whole thing. Imagine what cherry fans would think.
Blue Raspberry: surprisingly more complex than I thought. It’s got a nice tart and sweet thing going, but also a really good floral balance for the fruity berry flavors.
Mater Punch: Mater is one of the characters in Cars, he’s a rusted out tow truck, and I think Mater is short for ToMater ... maybe he used to be red. I was hoping he’d be tomato flavored. No such luck. He’s fruit punch flavored. Heavy on the citrus and whatever that “fruit punch” flavor is, it’s tangy and sweet but the smell is definitely chemical in origin.
Burnt Rubber: Yeah, I had no idea what to expect for this flavor - I was kind of hoping they went Bertie Bott’s and actually made a burnt rubber taffy. The bar was dark purple, almost black, but it was quite obvious that it was grape. It was like a sweet & chewy grape SweeTart.
Overall, the Airheads that I tried were pretty cool. Summer is tricky for candy, especially in SoCal where chocolate starts to get dodgy even in May. Taffies and other sugar candies are a good way to make it through summer with tasty treats that can stand the heat. The one flavor in their repertoire that I’m more interested in that wasn’t in the mixed bag is orange, so I’ll pick that up at some point. I don’t see myself buying these very often, but I wouldn’t turn one down.
Mentos has come out with some Sours that I suspect are rather similar to Airheads fruity flavors, so I’ll report back on that soon.
Thursday, May 25, 2006
Instead of just the normal fundraising candy bars, Smiles by Joanie’s Smiles are are chocolate bars infused with tea and other natural flavors that stand on their own as tasty treats. The hook here with the fundraising aspect is that money from the sale of each bar goes to Operation Smile which sends volunteer medical teams all over the globe to repair facial deformities in kids and adults. I was approached to taste the bars a couple of months ago, so I’ve had a lot of time with them (I was waiting for their website to be up and for them to be more widely available).
The bars were very simply produced - two ounces each, wrapped in foil and then a paper overwrap. The bar is pre-scored into 12 little pieces with each embossed with the smiles script logo. No gimmicky packaging, just tried and true presentation. It’s the flavors that count here ... so let me count off the flavors to you:
Rosemary Hibiscus Tea - I was certain I wouldn’t like this one before I even tried it. I’m not a big fan of hibiscus, so how could combining it with rosemary (a rather savory and strong herb) and white chocolate be a good idea? Frankly, after the first bite I didn’t like it. The hibiscus gave the white chocolate a yogurt tang but without any satisfying fruit flavor to go with it. Then I took a few more bites and the rosemary flavor really grew on me and took center stage. It’s not terribly sweet and doesn’t give me a sore throat like bad white chocolate does ... it was smooth and creamy and had a little sass to it.
Cranberry-Ginger Tea - mellow milk chocolate with a smooth and creamy consistency with a spicy, lowgrade burn of ginger. Later the tannin and cranberry notes come out in a lingering berry bite. The bar has the woodsy, rooty smell of ginger. There are the occasionally grainy bits from the tea, but this is a pretty smooth and zesty bar.
Wild Raspberry Tea - it smells like raspberry and has the floral flavor to it. The milk chocolate, which can often have a tart bite also helps to bring out the fruitiness and berry notes here. There are also the occasional fruit bits in there, giving it a chewy tart burst. The chocolate has not dairy milkiness that I usually associate with milk chocolate, instead it’s smooth and a little fudgy.
Coconut-Green Tea - this bar smells like summer. Profuse wafts of coconut emanate from this bar, just sitting next to it reminds me of those girls who would come to the pool but never swim. They’d sit together with their sunkissed hair and lanky bodies slathered with tanning oil ... something I could never use. (If there were a freckle oil, well, then we might have something.) That toasted, glossy association translates well to this dark bar. Smooth and buttery, the tea takes a backstage to the coconut, which brings only flavor here, there are no chewy bits.
Herbal Chai Tea - this bar smells like I’ve stepped into a spice shop. It’s all warm and woodsy: cinnamon, fennel, orange and a little rooty waft of ginger. A little bit grainy because of the real spices in there, it’s still quite smooth and bursting with different flavors. The cinnamon dominates, but the fennel and black pepper are still discernible. The tea here is the Amber Roobios, which brings its own floral/fruity notes. It’s quite a riot of flavors in there.
My favorites in order (as determined by which I finished first) were the Pistachio-Green Tea White Chocolate, Herbal Chai Dark Chocolate, Coconut-Green Tea Dark Chocolate, Rosemary Hibiscus White Chocolate and last the Wild Raspberry Milk Chocolate.
I have to congratulate Joanie for coming up with such interesting flavor combinations but I think if there’s one thing that I find a drawback to them, it’s the price ... however, unlike many high-end bars, there is nowhere else to get a Hibiscus Rosemary White Chocolate or Coconut Green Tea Dark Chocolate bar, so they’ve cornered that end of the market.
The bars are now on sale at Whole Foods and soon at Bristol Farms and Gelson’s (SoCal) markets as well as through Amazon (click through on their website). Amazon doesn’t seem to offer an assortment pack or sales by the box, which is too bad because I really didn’t know which I was going to like by the description. They were just introduced last week, so they may be adding more purchase variations.
Wednesday, May 24, 2006
I found a new candy store and they have everything! (I can’t remember who suggested this, but I thank you most wholeheartedly!) Mel & Rose, which is on Melrose Blvd near La Cienega (just north of the Beverly Center).
Well, maybe they don’t have everything, but a lot of the things I’ve been looking for and a good assortment of things I didn’t even know existed. They didn’t have KitKat bars from around the world, but they had Kinder Eggs.
Mel & Rose is a liquor store, wine store (in a separate space) and deli with a large selection of fine chocolate bars. They also have a huge selection of imported consumer candies, such UK imports like Flake, Cadbury, Aeros and Bassett’s. There are German candies like Ritter and a whole line of Haribo bagged treats. Australian brands like Cherry Mash, Life Savers and Aussie licorice.
If you’re into high-end chocolate bars, I think that’s probably what they do best. Vosges, New Tree, Michael Cluizel, Dolfin, Cafe-Tasse, MarieBelle, Cote d’Or, Hachez, Dagoba, Green & Black’s, Americi, Santander, Divine, Galler, Chocovic, Chocolat Bonnat, El Rey and Guittard. (The only chocolate I thought was missing was Scharffen Berger.)
The prices aren’t rock bottom, but they’re on par with places on the web like Chocosphere when you factor shipping and you get to read the labels and sniff them before you buy.
Check out this Flickr set of photos that I took in the store ... until the fellow behind the counter told me there were no cameras allowed in the store.
Mel & Rose
I picked up a couple of other exciting things that I’ll be posting about soon.
After my rave review of Green & Black’s White Chocolate (which surprised even me) I got an email from a representative of Green & Black’s asking if I’d tried their Ginger bar. They were reading the blog and knew how much I loved ginger! Of course when I said I hadn’t seen it in the store yet (Target has a rather limited selection), she offered to send me some. (And some other bars which I’ll review in the coming weeks.)
It’s a beautiful bar, with the same simple foil wrapping cloaked in a paper wrapper. The bar was shiny with small sections that gave a good snap. It smelled distinctly smoky and earthy. The dark chocolate is 60% cocoa content.
The first flavors I noticed when letting the chocolate melt on my tongue were a rather tart lemon and then a lingering burn of black pepper. Later the rooty, earthen flavors emerged, giving the bar more of a ginger flavor than a chocolate one.
The crystallization of the ginger gives the bar a more distinct graininess. It’s also rather sweet. I liked the spicy burn, and I found it very munchable, but the acidity kind of bothered me after a while. (But I have been eating a lot of pineapple lately and may be working with a disadvantaged tongue.)
The integration of the two flavors and textures isn’t quite right for me. Don’t get me wrong, it’s tasty, but I really wanted more essence of ginger and less graininess and of course more of the creaminess and flavors of the chocolate. I do like how generous they are with the ginger, much better than the ratios in the Dagoba chocolate bars I’ve had (their Chai bar has scant ginger content). I still favor the panned ginger chocolate pieces that I’ve been getting at Trader Joe’s, but if you don’t have access to those, this would be a good fallback treat.
I have a few more bars that they sent me to try, so I’ll be adding those to the site within the next couple of weeks. On my list is their Caramel, 70% Dark, Hazelnut & Currant and Espresso.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.