Friday, January 5, 2007
Here’s a strange product line from Hershey’s in the Philippines. They’re called Mallow Blast and are described thusly on the package:
I’ve tried other Asian marshmallows before with a fruity filling in them, but this was a first to have them dipped in chocolate.
The Grape Mallow Blast packaging was certainly fun looking. The overall package is a pack with five individually wrapped pieces. Mine were slightly smashed but otherwise unharmed by their journey.
The grape ones smell very strongly of grape jelly and no hint at all of chocolate. The little twist of marshmallow is about as big as my big toe, but with a fruity filling (my toes might be filled with fruit, I’ve never checked). The marshmallow is springy and not terribly sweet. The jelly center is firm and tangy and of course grapey.
The Orange Mallow Blast smelled more of chocolate. The orange inside was actually pretty nice. A bit on the artificial side, but with a balance of zest and tang to it. The chocolate was crumbly and not terribly creamy, but all things considered, it was tasty enough for me to finish off the package of five.
Of course it’s not real chocolate on the outside, but I guess the labeling restrictions are different for other countries. The package clearly calls it Hershey’s Milk Chocolate, but the only “chocolate” in there are some milk solids and cocoa powder much later on the list after the number three ingredient, hydrogenated palm kernel oil. That said, they’d probably make a good treat for dieters, as they’re rather satisfying but not that dense in fat calories (6 of them have 3 grams of fat and 150 calories).
I could see these being popular in the States. The way that they’re packaged though makes it easy for them to get crushed, so they’d probably have to place them in a little tray with sides or something to prevent that.
The Mallow Blasts are certified Hallal.
Thursday, December 28, 2006
Flavor 70 Cinn is 70% cacao with a hint of cinnamon over cacao nibs. The last time I tried SweetRiot I gravitated towards the darkest as well.
The light hit of cinnamon was more evident in the scent than in the taste. There’s a little spicy kick on the tongue at the start, but basically it’s a rich roasty chocolate taste with a solid acidic hit and a mellow bitterness. The nibs themselves were crunchy and not the slightest bit fibery (which is a pet peeve of mine when it comes to nibs).
I covered SweetRiot and nibs pretty well in this review back in the spring, so check that out.
Each SweetRiot tin comes with a little geography “fortune” and mine went like this:
SweetRiot also has a “riot club” where you can select from two different delivery plans so you can get your cacao nib fix regularly (and at a better price). They also have their sets that bring the price down when you buy a mix of three. Ordering a whole box of 12 of course brings the tins down to $4 a piece. Still, not to sound like a broken record, it’d be nice to buy a quarter pound or half pound on the website and be able to refill my little tin myself.
Thursday, December 14, 2006
Nope, not a Limited Edition find, Hershey’s has just jumped in and added the KitKat Caramel to their repertoire. Instead of being the four finger bar, this one is modeled on the super KitKat single finger (thumb?).
I didn’t like this format bar when it was the “Extra Crispy” one, so I was dreading this one a bit.
It smelled buttery, which I found rather pleasant. My bar had a caramel leak (much like the Valomilk) which meant that the caramel reservoir at the top of the bar was a little scant when I bit into it. Later in the bar the caramel density picked up to their intended levels, which was a nice proportion. It’s a sweet bar, but the caramel has a buttery and salty snap that mellows out the sugary, grainy chocolate, bland wafers and grainier cream filling.
If anything, there was too much chocolate on the sides of the bar. Perhaps it’s structurally necessary, but I found it interfered with my caramel enjoyment. The other annoyance with this bar is that you can’t put it down. I mean, you can, but the caramel flows out and you’ve got yourself a sticky cara-mess.
I still prefer the original KitKat, but the salty bite of the flowing caramel is compelling so I’ll give this one another try at some point.
Tuesday, December 12, 2006
I’m not sure what’s taken Reese’s so long to come out with a Butterfinger-like candy bar. Maybe when Hershey’s bought 5th Avenue they made some sort of a deal. But here it is, 2006, some 88 years after the introduction of the Reese’s Peanut Butter cup and they’ve done it.
Instead of being a clone of the 5th Avenue, Butterfinger or Clark Bar, this one has both that layered crispy peanut butter crunch in the center, a supposed stripe of peanut butter as well as a liberal sprinkling of crushed peanuts and then milk chocolate.
The effect is a rather creamy and very crunchy bar. The textured center provides that high-frequency crisp and the nuts provide the low frequency crunch. The center has a salty hit to it that also gives it a little zing along with a good dose of molasses, which always pleases me. It also has 5 grams of protein, which is a pretty good density for a bar that’s more candy than nuts.
The crispy center was also lighter than the dense and sometimes inconsistent Butterfinger bar. The biggest drawback here is that Hershey’s has again skimped on the chocolate on the outside and gone for the marginal stuff that has PGPR in it.
If there’s one thing that really turns me off for this bar it’s the promo they’re running with its introduction. You can vote on their website for Crunchy or Creamy? and win a car based on your vote. Crunchy people win a Hummer H3 (blech) and Creamy people are entered to win a Corvette Coupe (meh).
My preference for this type of bar is the 5th Avenue, but those are extremely hard to find. If Hershey’s is planning on making these as widely available as other Reese’s products, this might be a new bar added to my repertoire.
Friday, December 8, 2006
This review is an attempt at disambiguation: there are two limited edition Hershey’s chocolate bars on the market right now, one with chocolate cookie bits and one with brownie bits.
I’d seen the Limited Edition Hershey’s Cookies ‘n’ Chocolate earlier this summer but didn’t pick them up because I was only seeing them in the large 4 ounce bar. Finally I found this single serving bar at the Dollar Tree. Lest I think I’m getting a freakishly old bar, I checked the date, which says that it’s going until 7D (April 2007).
The bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate cookie bits in it. It is not unlike the Cookies ‘n’ Mint bar that I like so much, except that it’s missing the mint component.
The bar smells sweet and pleasant and on has a great crunch that gives a little additional dark cocoa hit to the bar.
The Limited Edition Brownies ‘n’ Chocolate bar is composed of creamy Hershey’s milk chocolate with lots of little chocolate brownie bits in it. The brownie bits are crumbly and more rustic feeling than the cookie bits. They add a sugary grain to the bar, and the whole bar seems slighly softer than the cookie bits one.
The expiration date is identical to the Cookies one, 7D.
As much as I hate to admit it, there is a slight difference between these two bars. The chocolate itself is the same though the Cookies one has more vanilla notes and the Brownies one has more fudgy chocolate taste. The Brownies one was crumbly and grainy tasting, like there were big sugar bits in it the way brownie batter does. The Cookies one tasted dry and crunchy, like Oreo tops.
Is one better than the other? Not really. They’re both kind of fun. They’re both way too sweet and made my throat hurt. They both contain my new pet peeve, PGPR.
The big thing I wanted to figure out was why they brought out these bars at the same time. The only thing that points to an answer is that the Cookies bar is made in Mexico. But I highly doubt that the Mexican factory making bars for the American market didn’t know that the Pennsylvania plant was gearing up for Brownie bars. Or maybe they knew that I’d buy both bars and sit down and do a side to side.
The only indication of superiority between the two is that I finished the Brownies one first.
Tuesday, December 5, 2006
I’ve always turned up my nose at Palmer chocolates. I’ve had their mockolate bunnies at Easter before, and in my candy-deprived-state of childhood I would eat them. But I never really liked them. So as an adult with the financial means to make other choices, I have avoided them.
But taking a risk this season was a little easier, as I found that Walgreen’s carries these little single-serving bags (two ounces) of the foil covered Premium Milk Chocolate Balls. It said premium, maybe they were good!
The ingredients looked promising:
Real vanilla, they took this premium thing seriously.
Palmer’s have always looked pretty, so I wasn’t disappointed with the merry red and green foil decorated with holly leaves in a band of gold around the middle. Inside the foil they weren’t terribly attractive though, looking more like a wad of putty.
They smelled sweet and slightly milky. I didn’t detect any real vanilla complexity though. I popped one in my mouth and immediately got a hit of sugar. As the grainy chocolate melted it was very sweet with a vague dairy taste and pleasant vanilla aroma. But very little chocolate. Though it melted, it felt a bit chalky and waxy instead of smooth and buttery. The texture is cool on the tongue and I don’t actually mind a bit of sugary grain to my chocolate, but without much of a chocolate flavor I was underwhelmed.
They’re pretty, I’ll give them that.
Monday, December 4, 2006
There are a lot of different kind of flavored candy canes out there. I could probably start a blog and post about a different one each and every day. And bore myself and you to tears.
I rather like hard candy and I rather enjoy candy canes. I’m more interested in the minty and spicy flavors as I like that combination during the winter, not the fruity flavors. If I had to give holiday seasons a flavor set it would go something like this:
Halloween = Milk Chocolate and Nuts
Of course the product above from Hershey’s has very little to do with that list. The Hershey’s Chocolate Mint Candy Canes are really lovely. A white cane with small green and red bands and a larger brown stripe winding its way around the generous 5 1/2 inch cane. I would guess that some folks would pick these up more often because of the pleasant color scheme than the taste.
Because they’re not that tasty.
The candy is nice and solid without that foamy crunch that some canes have. These have a mild minty taste and an overwhelming cardboard chocolate flavor. The word chocolatey doesn’t do it justice. It’s like someone watered down a Tootsie Roll with sugar and a dab of peppermint. The stale and plain chocolatey taste has no relation to much of what’s great about chocolate itself. It’s not rich, it’s not creamy, it’s not complex, it’s not fulfilling or addictive. I had a lingering aftertaste of packaging material with a minty hint.
So what makes them like this? Here is the list of ingredients: Sugar, Corn Syrup, contains 2% or less of: Natural and Artificial Flavor, Artificial Color and Soy Lecithin. So there you go, there’s no chocolate in there.
If you’re looking for candy canes to decorate with and this fits your color scheme and you’re one of those people who never actually eats them, well, these are definitely for you. Oh, and they’re Kosher!
Wednesday, November 29, 2006
I reviewed the Payday covered in real milk chocolate earlier this year. That was a limited edition item and was quickly replaced with this permanent offering called the Chocolatey Avalanche bar. Cuz you know, given a choice, no one wants real chocolate. They want chocolate-like products!
The Payday Chocolatey Avalanche is pretty good. It does have real chocolate in there, it’s just mixed with some other tropical oils (and that wonderful, ubiquitous PGPR that’s all the rage right now) so it no longer qualifies as chocolate . Under the mockolate, the peanuts have a good salty hit to them that balances out the sweet and soft nougat and the slight chew from the caramel. The bar tasted slightly of cinnamon, but perhaps it was stored somewhere close to a case of Atomic Fireballs.
The best thing about this bar was that it was fresh. Every last nut on there was crunchy and tasty.
The limited edition offering at the moment, however, is called Peanut Butter flavor Avalanche which also has no chocolate. It’s a peanut butter core, covered in caramel and rolled in peanuts then dipped in a peanut butter coating.
I’ve eaten two of these so far. The first one I wolfed down the night before my CNBC appearance because I wanted to prep myself properly. The bar was dry and though filling, it stuck in my tummy like a rock. The second one I ate (pictured above) was a bit more pleasant. I’m glad I gave it another try. Still, the crumbliness of the nougat center was just too much when combined with the lack-luster peanut coating. If I were a milk drinker that would have been the perfect accompaniment. But candy shouldn’t need to be consumed with a beverage in order to work.
I’m reverting to the regular old Payday. It never lets me down.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.