Wednesday, October 11, 2006
Purple is the best color ever. It’s the best of both worlds - half blue and half red, like a melting pot of America. When I was a teenager and on the swim team I had two sets of sweats - both were purple. I loved purple and often wore it head to toe (with purple Robin Hood boots). My attraction to grape candies is based largely on this affinity for the color and possibly influenced my love of grapefruit even though it has no grape in it and isn’t purple.
I had a good experience with the Mike and Ike Tangy Twisters and was hoping with something at least equal to that, after all, Jolly Joes have been around a lot longer, so you’d think they’d have something going for them.
They’re very dark, such a dark purple I’d call it eggplant. They smell fake-grapey, with a slight odor of Bic pen ink. When you first place it on the tongue, there’s a slight tangy tingle, but that soon goes away and there’s very little flavor. They’re soft and chewy like a jelly bean, but with very little going on. At the end the flavor is more like cotton candy than grape. Not really very jolly at all.
Special note: this package has both a manufactured date and expiration date ... all in plain English. Hooray for clarity! However, the back of the package was also printed in Hebrew (I think it’s Hebrew, it’s going right to left). I have no idea what market these were intended for, that’s what you get at the 99 Cent Only Store!
Thursday, September 21, 2006
In the continuing quest for “that candy people bring you from vacation” I’ve got two new ones.
This one is called, not surprisingly, Rock Candy. Though it’s nothing like the large sugar crystals most of us call Rock Candy, it really looks like rocks. They look like those pretty tumbled, polished and choice pebbles you see in jars a kitschy gift shops. These came from Colorado.
They’re really jelly beans. Each apparently random variety of rock is actually a different flavor. The panning and artistry on them is great. The colors are deep and complex and really convey the “rockness” of them. It would have been nice if they gave you some sort of guide about the flavors though.
Maroon: Cherry. Pretty flavorful, a little tart bite and the rest was just sweet black cherry flavor.
Purple: Grape. Kind of a strange and artificial tasting grape, but the prettiest of all the rocks.
Putty: Lemon. Really nice and flavorful. Wholly unexpected because of the color.
Brown: Spice. Nice and strong with a spicy cinnamon and licorice combo. It might just be licorice, but I can’t tell and why is it brown?
Aqua: Wintergreen. Nice and cool.
The other rock candy were these Glacier River Rocks from “Montana’s Glacier Country”. They really do look like rocks. Instead of going for the ultra-polished look, these are kind of lumpy. Most are the size of raisins and even have a bit of pucker to their coats. They’re muted colors and the shells of the rocks are soft and matte.
Inside the crisp shell is a rather sweet and milky tasting milk chocolate. The crunch is nice and the look is great, but the chocolate is not very chocolatey - more milky and because of the ratio of shell to filling, thy don’t have a lot of flavor.
I really liked the look of both candies, even together.
Neither are a candy I’d probably purchase as a native of either of these areas, but they’re pretty and easy to carry gifts that have a little more pizazz than the ordinary salt water taffy.
Tuesday, August 1, 2006
One of the problems with getting “preview” candy from a trade show like All Candy Expo is that I never know what it’s actually going to look like in stores. One of the new products that I thought was pretty cool in concept was a new flavor assortment from Jelly Belly called Soda Pop Shoppe.
The flavor assortment includes: 7 Up, Dr. Pepper, A&W Root Beer, Orange Crush, and Grape Crush. What I find a little odd about this soda pop assortment is that there’s no cola in it. But it seems that the variety is determined by some sort of flavor licensing from the Cadbury Schweppes people.
I got this little 3/4 of an ounce packet as a sample, but the fun part about these is that they’re going to be packaged in soda bottles (1.5 ounces in a bottle). Sounds like a good way to share and to reseal them.
7 Up: a nice lemon lime with a good zesty hit at the front that gives it a slight bitter bite. There’s no tangy component though.
Dr. Pepper: I’ve never been a fan of Dr. Pepper (or Mr. Pibb) but these seem to taste pretty faithful.
A&W Root Beer: these look almost like the Dr. Pepper, so be careful. Nice root beer flavor with a little creamy finish to it, like a foamy head.
Orange Crush: This one’s a real winner. Tangy with a slight effervescent quality and a nice fake orange flavor.
Grape Crush: a little too sweet and not tart enough for my tastes, but then again I outgrew my appreciation of grape soda when I was twelve.
I’m a little confused if the A&W Cream Soda flavor is supposed to be in this mix or not, but it would sure fit well, but I wouldn’t miss it if it doesn’t make it.
These should be available in stores next month and might make nice stocking stuffers for Christmas. I like all of the flavors in here except for the Dr. Pepper, which could easily be plucked out and set aside for someone else. I think the real surprise flavor here is the 7 UP which was far more complex than I’d figured it would be.
Friday, July 28, 2006
There was nothing else like a Jolly Rancher when they first came out. Back then green apple and watermelon were radical flavors ... actually, when I was a kid, the slang term “radical” wasn’t even in use yet.
I really wanted these to be good ... like a gummi bear version of a Jolly Rancher, only in Jolly Rancher flavors.
They come in four flavors - Watermelon, Apple, Orange and Cherry. They’re a little tart jelly candy with a sugar sand coating on them. They’re not gummis at all, there’s not even any gelatin or pectin in the ingredients list, it’s sugar, corn syrup and corn starch plus a little flavor, tartness and color. They’re kind of small morsels too, about the same size around as a nickel.
Cherry - not quite a black cherry flavor, this was like a sour cherry and definitely a chemical flavor. This one differed most from the hard candies I was used to.
Watermelon - oh, it’s like summer distilled into a strange pink chemical. Sweet, tart and floral all at once but not really much like the real stuff. But still good.
Apple - tart and appley with that distinct artificial taste, but completely faithful to the Jolly Rancher flavor.
Orange - as usual, my favorite. Tart and with a good citrus essence mixed with a completely middle-of-the-road Tang flavor. Satisfying.
The package warns that mouth irritation may result from the high “sour level” but I didn’t find them that sour at all. The flavors actually blended pretty well - you can pop an apple and watermelon in your mouth together or an orange and cherry and find a pleasant surprise. But they weren’t “Screamingly” sour in the slightest.
My biggest quarrel with these is that they go sticky very quickly. I don’t know if it was the insane heat of Los Angeles or that they just do that after the package has been opened. It doesn’t seem to have effected the flavor, except maybe they’ve bled together a smidge. But really, there’s nothing really compelling here. It’s not a true chew like a Starburst or a gummi or a jelly ... they’re just kind of soft and certainly not sour enough to warrant being called anything more than tangy jellies.
Thursday, June 22, 2006
So, I’m walking around the All Candy Expo, minding my own sweet business, and I walk past the Just Born booth (which is pretty close to the entrance) and there are some free samples for eating right there on both sides of the aisle. One side has the new Hot Tamales Fire and the other has the Mike and Ike Tangy Twisters. The first couple of days I made sure that I grabbed a couple of Hotter Tamales when I walked by because I love them so. But at some point I found myself on the other side and I picked up a Tangy Twister ... not being terribly fond of Mike and Ike, but you know, it’s free and it’s my job and all.
Well, zowie if that wasn’t good. Turns out it was a pineapple one and it was zazzy.
So I picked up two packages to bring home for a full review.
All of the colors, except for the raspberry red ones look like highlighters.
The Tangy Twister flavor set goes like this:
Dark Red/Raspberry - nicely floral with a good sour kick before it turns sweet and bland.
Yellow/Pineapple - shazaam, I want to buy a whole bag of these. The flavor is tart and sweet and very much like pineapple with some nice floral notes and a smidge of and herbal bitterness.
Red/Cherry - what can I say, it’s cherry? It’s got a nice tart bite and a full rounded flavor of woodsy notes.
Orange/Citrus Punch - I’m a big citrus fan, but this one just doesn’t float my boat. It’s too much punch and not enough orange or lemon or whatever it’s supposed to be. It reminds me of those “juice drinks” that I had at other kids’ houses when I was a child.
Green/Apple - intense green apple flavor and very tart at first, a little on the chemical side.
The Mike and Ikes live up to their name. They are tangy. Unfortunately the flavor set doesn’t wow me. I loved the pineapple and the raspberry runs a close second but the rest of them are just ones I’ll eat, not ones that I’d pick out of a mix to consume. I usually like to have over 40% of a mixed flavor set to be ones that I’m ga-ga for. However, if you’re the kind of person who loves green apple, punch flavors and of course cherry in addition to the fantastic pineapple, this might be a good fruity mix for you. They certainly get higher marks from me than a standard mix of Jelly Belly candies. With Jelly Belly I can’t just buy a mix, I have to do my own from the bulk bins because I find so many flavors unappealing a box of the mix is pretty much worthless to me.
The back of the package exhorts “Bursting with Fruit Juice Flavor!” and sure enough on the ingredient label the fourth ingredient is Pear Juice from Concentrate. What is it with pears and tangy fruit candy?
Thursday, April 27, 2006
When I did my review last week of Turkish Delight, Joanna of SugarSavvy.net suggested that I try Aplets & Cotlets. Since I’m allergic to walnuts, I did a little digging on their site and found that they have some nutless products and then I fortuitously found some at the 99 Cent Only Store over the weekend.
I’m already partial to Turkish Delight and I figured this was an American version and it pretty much is. They’re American flavors and they sounded interesting on the package:
Cherry Amaretto - oh, well, this one just combines two of my least favorite flavors! Actually, it wasn’t as bad as all that. It was more like a cherry pie (which I like) and had little cherry bits in it. It didn’t have much of an amaretto note, so I’m guessing folks who like amaretto would be upset by the false advertising, but I was thankful.
Apple Spice - an interesting idea but not very apple-y or very spicy. It was sweet and had a nice kind of apple pie scent, but not much flavor to go with it.
Orange Ginger - this one is the star and if I could buy a package of just this, I probably would. The orange rind bits were noticeable and provide a zesty and sometimes bitter snap. Not much ginger burn or spice to it, but a good earthy flavor.
Strawberry Conserve - very sweet but at the same time intensely fragrant without any sort of artificial note to it. No tartness, just all the sweet berry notes. Quite a few seeds in there too.
The strangest thing about this package was the array. The package was a tray with nine slots in it. But there were four flavors. So which one do you think had a bonus? The other odd thing was that each pair of flavors looked the same. It turns out that the bonus piece was Strawberry Conserve. I have no idea if yours will be the same.
The texture missed on actually being Turkish Delight, as it was a bit denser and more flavored. The candies are covered in fine granulated sugar instead of powdered sugar, so they’re not at all messy. They’re not really a candy that I would sit and munch on while watching TV or a movie, but I think it’d be nice to serve with tea. I’m kind of curious now to try their other varieties, especially the mint and true Lokum. However, the sizes they sell on the website are a little large for my desire to just sample, so I’ll keep my eye out for these smaller packages in stores.
Note: the website sells these in a section called “Nut Free”, however, if you have severe nut allergies, the package notes that the candies may contain traces of peanuts and other nuts.
Thursday, April 20, 2006
It’s not that I’ve never had Chuckles, but it’s been a very, very long time. I don’t actually know who eats Chuckles. It’s not me. And it’s pretty hard to figure it out because I never see them being sold, let alone being eaten.
The last time I remember seeing them was in a vending machine on the campus of Kent State University in the basement of the building where my father worked ... this would be around 1978. I probably bought them. I loved that vending machine, it was super-cheap and sometimes dispensed two candy bars, it was like a slot machine! (Except when you win candy you can’t really stuff it back in the coin slot to try to win more.)
What sets this flavor assortment apart is the first one:
Licorice - light and refreshing, a completely different experience from the doughy/molasses experience of black licorice vines. The licorice isn’t overpowering but nice and smooth.
Cherry - this is one of the worst and for lots of personal reasons. It reminds me of medicine, like so many of those cough potions and penicillin elixirs of my youth, I just can’t bring myself to like cherry that much. This is sweet and strong and has a slight bitter, poison note to it that I’m never sure is the color or the actual cherry flavor.
Orange - wonderfully zesty without much of a tart hint to it at all. It was so orangy that it left a slight burning tingle to the inside of my lips. Maybe Chuckles can be called the Altoids of jelly candies?
Lemon - zesty, light and sparkly. The zest actually lends a little bitter note in the middle to this one, but I don’t mind it a bit because it reminds me of real lemon rinds.
Lime - well, there’s always the underdog in every flavor mix and lime is it here. It’s everything you’d expect from a circa 1920 lime candy - the essence of a clean floor. It’s kind of sad that the fabulous flavor of lime was co-opted by the cleaning moguls, but there you have it, for at least two generations the scent of lime just can’t be separated from the smell of a clean bathroom. Even with all its baggage, I still ate the whole piece (not true with the cherry one) and wondered what was so bad with associating a piece of candy with sparkling tiles?
Now, I like jelly candies. I do find myself pining for Spearmint Leaves and Orange Slices from time to time, but I don’t really care for buying a half pound of them, which is usually how they’re sold. But then again, when I want Spearmint Leaves, Chuckles aren’t going to scratch that itch and maybe if I’m in the mood for citrus, I’m not going to want that licorice or cherry. The point is, no one else sells a single serving of jelly candies like this and these are really good versions of a jelly candy because the flavors are so intense. Now I’ve gotten myself all worked up and I’m a little sad they don’t sell these around here.
Wednesday, April 19, 2006
One of the best things about going to New York City is I always know I can find great Halvah there, and often Turkish Delight. I know that it’s not everyone’s favorite candy, and I’ll wager that many candy aficionados haven’t even tried it before.
Let’s face it, traditional halvah as sold at the counter of a candy shop or deli is never very appetizing. I remember the first time I had halvah; my mother returned from New York City with some wonderful baked goods (including some sort of super decadent flourless chocolate cake from Dean & Deluca) and a slice of this stuff. Frankly, I wasn’t impressed at first. What was it? How do I eat it?
Halvah (also spelled halva or halwa) is basically a crystallized paste of sesame seeds (tahini) and sugar. There are often other additions, such as nuts, dried fruit or chocolate. It can be further dressed up and dipped in chocolate or rolled in nuts.
I’m rather fond of plain halvah with pistachios. The stuff that I get here in Los Angeles is usually prepackaged and who knows how old. This halvah that we picked up at Russ & Daughters on the Lower East Side ($7.99/lb.) was fresh and crumbly and smelled wonderfully of sesame and vanilla. To eat halvah I usually break off a few small pieces (each about the size of a walnut) and put them in a little ramekin and then eat it with my fingers, sometimes breaking the pieces into smaller bits. Since there’s a crystalline structure that forms as the halvah cools, it cleaves better than it cuts.
The taste is hard to describe but it’s basically a sweet paste of sesame kind of like a light, sweet peanut butter. It’s not quite like marzipan, which doesn’t dissolve completely because of the almonds. Some folks don’t like the texture, some don’t like the smell of sesame (I can’t stand the smell of toasted sesame oil, so it’s a wonder that I like this stuff at all). It’s buttery and smooth as it melts on the tongue and is quite filling. The pistachios add a dash of nuttiness to it. Overall, halvah has a slight malty taste to it, which might be why I’m attracted to it.
It’s amazing to think that I’ve never had chocolate covered halvah before, but I guess I just don’t shop at the right stores. I found these at Economy Candy around the corner from Russ & Daughters. Outside is a sweet chocolate and crushed almonds and inside is a marbled chocolate halvah cube.
They’re quite messy to eat, as you can imagine. The halvah in these is a bit softer and a little oilier. The sweet chocolate and nuts make for a very filling treat, but quite addictive. I bought a half a dozen of these (they were 50 cents each) and proceeded to eat three of them that afternoon and had to make another trip to buy more because I promised to bring some back for my mother-in-law. Who knows how many will make it to the weekend when I am going to present them to her.
I know that there’s been a huge surge in interest in Turkish Delight (also known as Turkish Paste or Lokum) since The Chronicles of Narnia came out, and I wrote a bit about that here. I like Turkish Delight in most flavors, but I’m a little unusual in that I appreciate floral flavors in my candy. It’s rather hard to find good, fresh Turkish Delight in the United States. There’s the prepackaged stuff, but I’ve heard it’s a far cry from the fresh stuff you can get in the markets in the Middle East.
This Turkish Delight was new for me. I usually get the plain squares that are flavored rather traditionally with rosewater, mint, lemon, orange or orange blossom. This was pistachio and rosewater. Let’s face it, it’s rather unappealing looking. Just a slice of jelly with pistachios embedded in it and covered with powdered sugar. At the counter where I picked it out at Economy Candy ($8.99/lb.), it was displayed as a long log, spiraled into a rather odd looking white lump. But this trip was about adventure.
Turkish Delight needs to be eaten fresh, so I ate most of this while I was still in NYC, saving about four slices (there was a half pound minimum) for the photos when I got back. This is addictive stuff and I can see why Edmund got into so much trouble even with the un-nutted stuff. It smells like light flowers and of course sugar. Biting into it, the suspension of the rosewater jelly has made the pistachios soft and buttery. The mix of the nuts which are also known for their perfumy qualities and the lightly sweet rose jelly is quite stunning. I found myself chewing and swallowing quickly just so I could take another bite. Sometimes I’d hit a spot where there was a lot of jelly and got to revel in the fragrant stickiness and other times it was all nuts. Of course every once in a while you get a bad nut and that’s no fun.
I don’t recommend it for everyone. If you’re the type of person who likes Spice Jelly Beans or the more fragrant Indian spices like cardamom and star anise, you might like Turkish Delight.
Meticulously photographed and documented reviews of candy from around the world. And the occasional other sweet adventures. Open your mouth, expand your mind.